While the sexual harassment epidemic in Hollywood, competitive sports, and other industries continues to make headlines, it has always been an open secret in the food industry. Just ask the woman who work in the kitchens and dining rooms across the nation. The restaurant industry continues to be a testosterone-fueled incubator that fosters or ignores gender bias, injustice, and sexual harassment. Women are encouraged to attend and participate in a lively discussion about our rightful place as culinary professionals.The event is being produced jointly by Women Chefs and Restaurateurs and Les Dames d'Escoffier's D.C. chapter. It's designed to be a town hall discussion and will be moderated by Nycci Nellis of Federal News Radio's Foodie and the Beast with a panel of people. To read the full article, and to find out more, click here.