1907 Fairview Ave NE

Francesco Amodeo, founder of Don Ciccio & Figli, has expanded his production facility while also adding in a new bar concept: Bar Sirenis. From the free tasting room to the tours of the facility, guests have the opportunity to see how the product comes full circle. The tasting, where patrons are encouraged to taste up to 14 products, and tour each respectively last about 30 minutes. Bar Sirenis offers an extensive cocktail menu that capitalizes on the brand’s liqueurs as well as other local distilleries.

Photo Credit: www.dc.eater.com