AVENTINO
PROJECTED OPENING: Spring 2023
4747 Bethesda Avenue, Bethesda, MD
Chef Mike Friedman, Colin McDonough, Gareth Croke, and Mike O’Malley, the team behind D.C. restaurants All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House will be opening a new concept in Bethesda next year. Aventino will feature vibrant and traditional Roman cuisine with a menu of antipasti, pasta and more by chef Mike Friedman, and classic cocktails like a selection of spritzes and negronis, in a warm and inviting setting that can hold up to 120 guests.
4747 Bethesda Avenue, Bethesda, MD
Chef Mike Friedman, Colin McDonough, Gareth Croke, and Mike O’Malley, the team behind D.C. restaurants All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House will be opening a new concept in Bethesda next year. Aventino will feature vibrant and traditional Roman cuisine with a menu of antipasti, pasta and more by chef Mike Friedman, and classic cocktails like a selection of spritzes and negronis, in a warm and inviting setting that can hold up to 120 guests.
