Arcadia Fall Farm Dinner

Bluejacket executive chef Marcelle Afram has lined up an exciting roster of local chefs, including Tim Ma, Erik Bruner-Yang, Kevin Tien, Jonathan Till, and many more (the full lineup can be found right here) for the annual Arcadia Farm dinner. Fifteen chefs will prepare a family-style coursed dinner outside on Arcadia's farm, honoring the nonprofit's Veterans Farmer Program. Proceeds go directly to the program, which provides hands-on education for US veterans returning to civilian life; teaching them the necessary skills to become farmers, while encouraging entrepreneurship and job creation. Tickets are prices at $175 per person. 4:00 to 8:00 p.m. For more information and to purchase tickets, please click here.