Bresca Valentine's Day Plans

Chef Ryan Ratino and his team will celebrate Valentine’s Day by featuring a unique tasting menu from Friday through Sunday. As the forerunner in bistronomy, Michelin-starred Bresca is the ultimate venue to celebrate Valentine’s Day with taste, festivity and style. Chef Ryan Ratino and his culinary team’s passion and artistry is mirrored in the creative array of dishes and cocktails that they have curated for this special occasion. Couples will enjoy a six-course menu. Highlights include: Bresca’s Foie Gras, Black Truffle Tajarin, Hokkaido Scallop, Beef Tenderloin. The dinner finishes with a delightful Winter Citrus Pavlova. Dinner is $145 per person. As a bonus, you can complement your experience with a beverage pairing option, priced at $70 per person. For more information or to make a reservation, please click here.