801 O Street NW
Join the Crus de Bordeaux wine dinner. The dinner will feature a five-course menu showcasing some of Chef Cedric Maupillier’s favorite Bordeaux and fall-inspired flavors. Each course will be paired with a different wine, highlighting the diversity and complexity of Bordeaux winemaking. Mathieu Duchesne, the Export Director for Chateau Cissac and Maison Vialard. Tickets are $90 per person and the dinner will begin at 6:30 p.m. For menu and reservation information click here, or email email@example.com.