Dinner At The Chef's Table: Winter In Umbria

This astounding menu will take you on a trip to the central Italian region of Umbria to celebrate the flavors that are present on the Umbrian winter table. The menu features Chef Simone’s special deconstructed lasagne with mushrooms and Umbrian truffle followed by his rich beef stew. You will be joined at every course for a description of each dish–feel free to ask questions. Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things valued at Via Umbria: great food, great wine, great people! $75 per person. 7:00 to 10:00 p.m. For more information or to purchase tickets, please click here.