Prix Fixe, Three-Course Thanksgiving Menu

Opening mid-October, Brasserie Libert, is offering Thanksgiving with a French flair. Executive Chef Jaryd Hearn's menu includes Butternut Squash Soup, Herbs de Provence Roasted Turkey Breast, Classic Pumpkin Pie, Pecan Pie, and more. A limited a la carte menu will also be available Thanksgiving Day. Additionally, those who didn't get enough turkey on Thanksgiving are encouraged to stop on Black Friday to enjoy Turkey Day leftovers as Brasserie Libert will be offering a Hand-Sliced Turkey Sandwich special. The prix fixe, three-course menu is priced at $45 per person. 11:00 a.m. to 10:00 p.m. For reservations or additional information, please call 202.878.8404 or click here.