1401 T Street
Lupo Verde, is offering a collection of festive dishes, which can be ordered as a three-course prix fixe menu, or as a la carte specials this Thanksgiving. Prepared by newly appointed Executive Chef Juan Ignacio Olivera, the holiday menu at Lupo Verde includes Carciofi alla Giudia, Frise Salad, Pork Belly, Gnocchi, Pappardelle Pasta, Italian Mac & Cheese, Apple Pie, Pumpkin Pie, and more. The prix fixe menu is priced at $85 per person. The Thanksgiving menu is offered from 5:00 p.m. to 12:00 a.m. For reservations, or additional information please call 202.827.4752 or click here.