On this weeks episode of Foodie & the Beast: James Beard Award Winner Michael Schlow Opened His First Fast-Casual Restaurant – it’s Prima … it’s in Bethesda and it
serves gluten-free bowls based on Italian antipasto in Bethesda. The restaurant’s culinary director, chef Ed Scarpone, is with tastes and talk of Prima.  KATHY HOLLINGER, President and CEO of RAMW, is in with the biggest news of the summer – RESTAURANT WEEK IS BACK! It kicks off Monday, August 12 and runs through Sunday, August 18 with 250 amazing restaurants and bars serving IT ALL up at amazing prices.  Events DC is the face of conventions, sports, entertainment and cultural events within our nation’s capital. Ashley Forrester, Corporate Director Communications & Marketing for Events DC, is in with us to say … IT’S HAMMER TIME. YES, I SAID IT … MC HAMMER – LIVE ON AUGUST 23rd – and you’re gonna hear all about it.  It’s gonna be cocktail time – Thy Parra & Nicole Hassoun are the founders of Cocktail Curations, and they’re in to help our taste buds get happy.

Listen to the show live on PodcastOne and be sure to check out Nycci’s  Live Facebook Feed for a behind the scenes look!