It may have been wet and rainy outside during this week’s Foodie and the Beast, but inside, Nycci and David dished it up in studio with exciting guests. First up, David Hoffman, the general manager of Sagamore Pendry Hotel in Baltimore, chatted about the history and elegance of the hotel. Jenn Segul, author of Once Upon a Chef, was in to talk about her new cookbook, showcasing easy, family-friendly recipes from a chef’s point of view. And it’s that time of year again: Lamb Jam is stopping in DC. John and his wife Sukey Jamison, owners of Jamison farm, were in to talk about their participation in this yearly event. Finally, David Marty was in with tastes and talk of The RAMMYs and the dishes he will be serving there. To listen to the whole show, please click here. Be sure to check out the Facebook Live videos on Nycci’s Facebook profile, found here.