On this episode of Foodie & the Beast; Knightsbridge Group CEO Ashok Bajaj and … breaking news … his new executive chef for his newest restaurant, Annabelle, opening soon in the former Restaurant Nora space, celebrated chef Frank Ruta; Flower Child restaurant’s Rebecca Dye; Scott Harris and Evan Moore (with Wolfgang Puck’s Cut). The Catoctin Creek Distillery is collaborating with Cut in creating some exclusive spirits; The Neighborhood Restaurant Group’s Jonathan Collins, the executive chef at Owen’s Ordinary, is in with details of some tasty new menu additions. Snallygaster is Washington D.C.s biggest, beastliest beer festival, happening again downtown Oct. 12. Yes, Snallygaster is back — and so is our good friend, NRG’s partner and beer director, Greg Engert.