On this episode we learned about Plum Relish, DC’s new catering service that works with local, chef-driven restaurants (Like which? Like Founding Farmers, Chi-Ko … and more!) to deliver delicious, bento box lunches and family-style platters to offices around the DMV. In tonight with Foodie and the Beast are Sarah Van Dell, founder/CEO of Plum Relish, a D.C.-based hospitality-tech startup inspired by Sarah’s years of dreading the “sad desk lunch,” and Kingsley Onyechi, the company’s director of partner services and operations. Listen in on a great chat that ranges from entrepreneurship to standing up a new catering model to … huge success and big investors, all the while delivering delicious food to quality-starved office workers. To listen to the whole show click here.