Nycci and David cooked up something truly delicious for this week’s Industry Night. Sous vide is the innovative slow-cooking technique that a company called Cuisine Solutions pioneered, perfected and popularized. Distinguished chefs such as Thomas Keller, Daniel Boulud, Mark Miller, and the late Charlie Trotter and Michel Richard have relied on Cuisine Solutions’ expertise in developing their own sous-vide recipes. In fact, more than 80% of Michelin-starred chefs have received personal sous-vide training at Cuisine Solutions’ Culinary Research and Education Academy (CREA). This week with tastes and talk of sous vide and Cuisine Solutions are Chef Delian DiPietro and Chef Consultant AJ Schaller. To listen to the whole show click here.