This week on Industry Night with Foodie & the Beast; Let’s play word association. We say, “Napa Valley” and you say, “Wine!” Of course! What else would you say to America’s top, vinicultural brand? With all due respect to Virginia, Oregon and every other, wine producing state in the union, California’s Napa Valley is it, when it comes to producing America’s finest wines and for marketing America’s most powerful, regional wine brand. The Napa Valley Vintners is nonprofit trade association has been cultivating excellence since 1944 by inspiring its more than 525 members to consistently produce wines of the highest quality, to provide environmental leadership and to care for the extraordinary place they call home.
So, representatives of the Napa Valley Vintners Association were in DC, and we snared several for a deep dive into the association’s mission history, but also into the history and world of Napa Valley winegrowing and, of course, some Napa Valley wines tastings! Joining us were Rex Stults, Senior Director of Industry Relations for the Napa Valley Vintners; Dawnine Dyer, Partner, Dyer Vineyard, a real-deal, longtime Napa Valley winemaker who spent 25 years as Winemaker at Domaine Chandon and a partner in the award-winning, Meteor Vineyard and Emma Swain, CEO at St. Supery Estate Vineyards & Winery: Emma Swain, CSW and CEO of St. Supéry Estate Vineyards and Winery who also serves as the Board Chair for the Wine Market Council and is a board member of the Napa Valley Vintners.
If you’re serious about wine – or even if you not – this is a roundtable discussion not to be missed!