On this weeks episode of  Industry Night with Foodie & the Beast we ask; what is it about being a private chef? Sounds like something only the wealthy can afford. Hold on, don’t judge a toque by its height. Today on Industry Night we chat with entrepreneurs in the food space — LaWanda White (founder of Private Chef, No Restaurant Week), Yahya Sardari (owner of Coffy Cafe), Damian Brown (founder of the Uncaged Chefs), Tiffany Lightfoot (founder of My Cake Theory) and Kareem Mr Bake Queeman (founder of Mr Bake) — about creating your own business, being a personal chef and participating in Private Chef, No Restaurant Week from September 22-28.