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1440 8th St NW
Chef Rob Rubba, Max Kuller, and Adam Bernbach have teamed up to launch a new sustainable dining concept: Oyster Oyster. This vegetarian-friendly restaurant strategically chose its name, which references bivalves and mushrooms, because of their environmental benefits. Consequently, the menu will not offer any land animal dishes and will mainly focus on oysters and veggies. In relation to their theme of sustainability, Oyster Oyster will be serving organic and biodynamic wines.
Photo Credit: www.washingtonian.com