1025 First St NE

Roy Boys has opened up their second location. Housed in the former Justin’s Cafe venue, this 60-seat restaurant boasts the same, Southern-inspired, menu that can be found in the Shaw location. Guests have the opportunity to enjoy classics like their traditional and Nashville hot fried chicken, raw and BBQ oysters, and of course the ice cream tacos. Frank Mils, beverage director, is in charge of libations and has crafted a creative cocktail menu; offering drinks like the Black Excellence which is made with active charcoal, blackleaf vodka, beet juice, and honey-ginger syrup. www.royboysdc.com