In Service of the Bay: A Panel Discussion on Farming Oysters and Wine

When:
March 05,2026 – March 05,2026 all-day
Where:
True Chesapeake
3300 Clipper Mill Rd, Baltimore, MD
Calender

Join various experts in the agriculture, wine and ecology sectors for In Service of the Bay: A Panel Discussion on Farming Oysters and Wine from 5:30 to 7:00 p.m. on Thursday, March 5, 2026, in the Heritage Room at True Chesapeake!

Guests will spend the evening exploring how restorative and regenerative farming practices, from vineyard to water, shape the health and future of the Chesapeake Bay.

Tickets cost $25.00 and include one glass of Dodon Sauvignon Blanc, True Chesapeake oysters, and assorted hors d’oeuvres. Reserve a spot HERE.