It’s Derby time, aka the most exciting two minutes in sports, surrounded by hours of sipping and serious hat-watching.The Kentucky Derby is back this Saturday, May 2, and whether you’re tuning in for the race or just an excuse to day drink bourbon in a fancy glass, DC is ready. Think big hats, seersucker suits, and just enough Southern charm to carry you from first sip to finish line. At the center of it all? The mint julep, bourbon, fresh mint, sugar, crushed ice. So simple and dangerously easy to keep sipping. But it’s not the only thing flowing. This is your moment for Southern classics like hot browns, biscuits and pimento cheese, and anything that pairs well with a julep in hand. So whether you’re posting up at a full-on watch party or just looking for the best julep in town, we’ve got you covered. We’ve rounded up where to sip the best mint juleps, where to snack like you’re at Churchill Downs, and where to watch the Race of the Roses in style. Where We’re Sipping Mint JulepsThe mint julep is the drink of the Derby. Bourbon, mint, sugar, crushed ice, simple  and meant to be sipped slowly (even if you don’t). Across the DMV, bartenders are putting their own spin on the classic, some staying true to tradition, others leaning creative, and we are here for all of it. Here’s where to raise your glass:-At The Dabney, Bar Director Daniel Todd (a Michelin Guide Exceptional Cocktails Award winner) takes the classic seriously. His mint julep, made with Sagamore Small Batch Rye, mint, and cane sugar, is a two-day process. Mint oils are slowly extracted into the sugar and whiskey, creating a deeply layered, elegant take on a Southern staple.-Over at The Falls, bartender Freddy Rojas is offering a riff: the Golden Hour Apricot Julep. Built with Michter’s Straight Rye, chilled black tea, and house-made apricot syrup, it’s designed to stretch the experience.-Song Dog Farm Distillery is going classic with their house bourbon, fresh mint, and crushed ice, but also offering a playful twist from bartender Pat Mecke called the “Secretariat,” featuring strawberry syrup.-At Neutral Ground Bar + Kitchen, the julep gets a little kick with a Ginger Mint Julep. Think bourbon, orange juice, ginger-mint syrup, and fresh mint and served alongside a proper Kentucky Hot Brown. -Head to SYN Rooftop Bar & Lounge and you’ll find a trio of juleps: traditional, raspberry, and blackberry, the latter layered with house-made blackberry mint syrup and topped with powdered sugar.-And at The Fountain Inn, Head Bartender Zack Atzert is offering a zero-proof option, the “Temperance Julep” proof that you can still be in the spirit without the bourbon. Where to Watch: Derby Parties, Bring Your Hats The race may only last a couple of minutes, but the parties? They go all day. Here’s where to post up for the Run for the Roses: -Jack Rose Dining Saloon, 14th Annual Derby Celebration | 3–8 PMOne of the city’s go-to Derby parties. Mint juleps, Southern bites, and a serious bourbon lineup, all leading up to a live viewing of the race.-Lulu’s Winegarden, Run for the Rosés Party | 3 PM – MidnightA pink wine-fueled fête with rosé specials, pink juleps, and all the Derby energy, plus plenty of room to show off your hat game.-SYN Dupont Circle, Derby Brunch & Party | 10 AM – 3 PMStart early with brunch, cocktails, and a stylish crowd, hosted by local fashion favorites DC Fashion Fool and leaning fully into the Derby aesthetic.-Royal Restaurant, Derby Patio Party | 5:30 – 7:30 PMOld Town goes full Churchill Downs with juleps, a festive buffet, live race viewing, and a Best Hat Contest. There’s even a “Winners Circle” if you’re feeling lucky.-Succotash Prime, Derby with Maker’s MarkA more curated experience with juleps, bites, and even a souvenir cup, perfect if you want something a little more sophisticated. Triple Crown Season Is Here and Derby Day is just the beginning.Kentucky Derby – Saturday, May 2, 2026Preakness Stakes – Saturday, May 16, 2026Belmont Stakes – Saturday, June 6, 2026Three races. Three chances to dress up, and raise a glass. See more on our events calendar here. 

Cinco de Mayo in the DMV is always a choose-your-own-adventure kind of holiday, and this year it’s a full-on five-day fiesta. With Cinco falling on a Tuesday this year, the party kicks off early and rolls right through the weekend, giving you plenty of time to get your Cinco on, whether that means tacos and a margarita at your go-to, a mezcal tasting, or a full-on day party. To make it easy, we’ve done the work for you. We’ve rounded up where we’re going for the best margaritas and Mexican cuisine across the region, plus Nycci’s must-hit Cinco de Mayo events, from multi-day fiestas to margarita crawls and mariachi moments.  There are plenty of ways to mark Cinco without going overboard (or maybe just a little), as always, make good choices. Where We’re Sipping Margaritas  No Cinco celebration is complete without a margarita in hand. At its best, it’s simple: tequila, fresh lime, orange liqueur, balanced and not a sour mix in sight. Whether you like it classic, spicy, smoky, frozen, or over-the-top, here’s where we go for some of our favorite pours south of the border: -Apapacho-Amaparo Fondito -Cielo Rojo-dLena-HiFi Tex Mex -La Tejana -Mi Vida -Paraiso-Pascual-Oyamel-Santa Rosa Taqueria -Taco Bamba-Taqueria Xochi-Vera Cocina Nycci’s Cinco de Must-Do’s Friday, May 1 – Sunday, May 10Elegancia - Multi-day celebration featuring four specialty margaritas, esquites dip, and a “Margaritas That Pay You Back” promotion. Don’t miss: Day party on Saturday, May 2 (2–5 PM) with DJ + giveaways.Friday, May 1 – Tuesday, May 5-The Roost - Five-day fiesta with margarita flights, build-your-own ranch waters, and dishes like lamb barbacoa, tortas, and walking tacos.-dLeña + dLeña ROJADinner specials all weekend long (think scallop aguachile, ribeye tacos) plus live music on May 1 & 2 (8–10 PM).-Taqueria XochiWeeklong celebration with:Friday: Latin heartbreak karaokeSaturday: DJ MelinaTuesday (Cinco): DJ YaniPlus all-day Xochi Hour and the debut of the Sinaloa Dog.Saturday, May 2-DC Margarita March (12th Annual) - Start at Public Bar and make your way through eight bars across Dupont/Chinatown with margarita tastings at each stop. A full-on, all-day margarita crawl.Saturday, May 2 – Tuesday, May 5Apapacho Taqueria - Mariachi, DJs, $10 margaritas, taco trios, elotes, and esquites.Entertainment highlights:May 2: Mariachi (1:30 PM)May 3: DJ (5–8 PM)May 5: DJ (6–9 PM) + Mariachi (9–10 PM)Saturday, May 2-Running of the Chihuahuas at The WharfA fan favorite: Chihuahua races, beer garden, costume contest, and adoptable dog parade. Equal parts chaos and joy.-Beer, Bourbon & BBQ Festival – ManassasA full day of tastings, live music, and BBQ (hello “Shrine of Swine”). If your Cinco leans smoky, this is your move.Tuesday, May 5 (Cinco de Mayo)-Mi Vida - $4.50 tacos (3–6 PM) + $8 house margaritas.-Liberty Tavern - Special menu with fajitas, dips, Mexican chocolate cookies, and festive cocktails.-Hi/Fi Tex-Mex BBQ - Tex-Mex BBQ fiesta with $8 margaritas, tostadas, burritos, and a special Mexican lager.-Colada Shop - $8 margaritas all day long across DC, Maryland, and Virginia locations.-From 801 Shaw to Madhatter, Shaw’s Tavern, and Vagabond—expect $5 margs, taco specials, pitchers, and late-night energy.-Lulu’s Winegarden - 4th Annual all-day fiesta with tacos, queso, margaritas, tequila shots, and a beer tasting. But wait there’s more! Here’s where to celebrate Cinco de Mayo across D.C., one salt-rimmed sip at a time. Que tengas un feliz Cinco de Mayo! And, always, make good choices.

As a mom of five, I can tell you, there are plenty of ways to spend Mother’s Day celebrating me. And honestly, I’ve earned it. Restaurants and hotels across the region are offering fabulous ways to make Mom feel special everything from brunches, teas, bubbles, (you can find all that here) but if you ask me, I want an experience. Something that brings us together, gets us out of the house includes really good food and wine. So I went through everything happening for Mother’s Day weekend and pulled together the experiences I’d actually want to have.  Consider this both a guide and a gentle nudge. And now I’m sharing it with you. Because Mother’s Day is for all the moms, stepmoms, bonus moms, chosen family, grandmothers, and anyone who shows up with love and care: A Perfect Spring Day: If you want something that feels easy, inspired, and just a little indulgent, start at the Bethesda Fine Arts Festival. Set in Woodmont Triangle, this is one of those events where you can truly take your time, wandering through rows of artists, discovering everything from ceramics and jewelry to photography and sculpture, and actually talking to the people who made it all. And once you’ve done your part supporting the artisans (as you should), the next move is obvious: eat. Slide over to The Salt Line and settle in for oysters or how about a bowl of perfectly cooked strands of pasta at Aventino? And because no perfect day ends without something sweet, finish it off at Dolcezza. Gelato in hand. City Day Done Right: If staying closer to home is the move, give me a day in Georgetown. No rushing, no agenda, just walking and popping into shops. My people call is shmying. I’d start with a stroll, maybe pick up flowers from Atlantico Floreria (because yes, I should be going home with flowers), then wander through some of the newer spots like the just opened Sézane and of course my indie faves like Curated by Cecilia and Alas Eius - my new obsession. And then lunch. You can go big and buzzy at Osteria Mozza for a full-on see-and-be-seen or tuck into La Bonne Vache for something a little more cozy, lots of rosé, and classic brasserie fare. Take Me to the Country: If we’re doing Mother’s Day right, we might just get out of town. Start with a walk at Lost Mountain, an easy, beautiful hike where you can keep it light around the pasture or go a little further through the woods if you’re feeling ambitious. Then it’s wine time. Settle into spots like Barrel Oak Winery, Three Fox Vineyards, or Arterra Wines all perfect for taking in those vineyard views. And if you really want to do it right, make a reservation at the James Beard nominated, Field & Main. The cooking is thoughtful, the wine program is outstanding, and those crispy potatoes re so good. A Vineyard Experience That Feels Like a Getaway: I finally made it out to Burnt Hill Farm, and let me tell you, this is not just a winery, it’s a whole world. You roll up and it feels like you’ve landed somewhere between Iceland and Maryland. The wines are serious, Pét-Nat, Cabernet Franc, Gamay, but the real reason to go is the Chef’s Counter with Tae Strain. A multi-course tasting as the sun drops behind the vines, dishes that are beautifully executed. It’s one of those experiences you don’t forget, and exactly the kind of thing I want for Mother’s Day. Pampered, Please: If the goal is to truly relax, Balian Springs is offering a full reset of body scrub, massage, and a few hours where no one is asking you for anything. Yes, please. Or head to Virginia wine country for a beautiful brunch at Boxwood Winery, a full spread of pastries, prime rib, omelets, and wines, all set against those rolling vineyard views. For something equally thoughtful but a bit more casual, Crimson Lane Vineyards is offering a curated brunch board of savories and, sweets, and perfectly paired with a glass (or two) of wine. Make a Weekend of It, At Goodstone Inn & Restaurant.. Think horse-drawn carriage rides through the countryside one day, then a farm-to-table, multi-course meal the next. It’s like a true escape.And for something a little different (but still very much on theme) Josephine is hosting a wine class focused on women winemakers. It’s educational, and a lovely way to celebrate the women behind the bottle. In case you haven’t figured it out. There’s no one way to do this and it’s so easy to make me or your mom feel special.  So consider this your list. Your inspiration. Your hint.And to my family, you’re welcome. 

Mother’s Day is for all the moms, stepmoms, bonus moms, chosen-family moms, grandmothers, friends who are doing the mom thing beautifully, and honestly, anyone who shows up with love and care. Whether you’re celebrating with brunch, afternoon tea, bubbles, or a full-on day of indulgence, the amazing team here at TheListAreYouOnIt.com has rounded up plenty of ways to make the day feel special.Acqua Bistecca: Acqua Bistecca is introducing its highly anticipated weekend brunch, a refined Italian-inspired experience that blends indulgence, craftsmanship, and shareable moments. The menu reimagines classic brunch through the lens of Italian tradition and modern technique, featuring dishes like Lemon Ricotta Pancakes with amarena cherry compote, Eggs Celentano with pancetta and olive oil fried potatoes, and Maryland Blue Crab Crespelle with citrus béchamel and smoked trout roe. Guests can also expect signature touches like Tableside Tiramisu Toast, house-made focaccia, and elevated brunch cocktails including a Build-Your-Own Spritz and Diane’s customizable Bloody Mary; acquabistecca.comAda’s on the River: Ada’s on the River sets the tone for an elegant, thoughtfully elevated Mother’s Day, with special brunch and dinner dishes available alongside its signature waterfront experience. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; adasontheriver.comala: This Mother’s Day, give back to moms for a brunch at ala (Bethesda and DC locations). From 10:00 a.m. to 4:00 p.m., enjoy a brunch buffet with the option of bottomless drinks and a spread of Mediterranean-inspired favorites perfect for celebrating; ala-dc.comAnnabelle: Annabelle is offering a 3-course prix-fixe Mother’s Day menu for $80.00 per person on May 10, featuring seasonal, locally inspired dishes from Chef Michael Fusano. Expect standouts like hamachi crudo, spring risotto, roast chicken with morels, and desserts like strawberry-rhubarb panna cotta; annabelledc.comBaked by Yael: Celebrate Mother’s Day with hands-on Cherry Blossom Cake Pop Classes at Baked by Yael on May 9-10. Kids can create a sweet homemade gift or join in with parents for a fun bonding activity, with multiple class times available Saturday and a relaxed Sunday session perfect for celebrating together (or dropping off the kids for a break); bakedbyyael.comBalian Springs: For Mother’s Day, the East Coast’s destination spa is offering Mom’s Blissful Escape, featuring a purifying full-body ritual designed to relieve stress and restore balance, including a 60-minute Korean body scrub, 55-minute Refresh & Reset Massage and complimentary drink and snack; baliansprings.comBarca Pier & Wine Bar: Barca Pier offers a Mother’s Day experience that feels like an escape with all day specials. Items like Seared Duck Breast, Surf And Turf, Bacalao Tostada, and more. Designed for sharing, sipping, and taking in the waterfront energy, it is the kind of celebration that unfolds naturally. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; barcaalx.comBistro du Jour: Enjoy a classic French afternoon tea with pastries, tea sandwiches, and curated teas on Mother’s Day, Sunday, May 10 from 2:00 to 4:00 p.m. Add a glass of Boizel Brut Champagne for $20.00; bistro-dujour.comBlue Duck Tavern: Blue Duck Tavern celebrates Mother’s Day with a luxe brunch ($185.00 per adult / $75.00 per kid) featuring seafood displays, prime rib, spring risotto, and more—plus a complimentary glass of crémant for moms. Extend the experience with afternoon tea in the Tea Cellar or return for à la carte dinner service; blueducktavern.comBoxwood Estate Winery: Treat Mom to a vineyard brunch on May 10 with seatings at 11:00 a.m. and 1 :00p.m. Guests can enjoy a chef-prepared spread including prime rib, handmade pastries, an omelet station, and chocolate truffles—plus a half-bottle of wine per ticket and a special gift for Mom. Outdoor seating is available after brunch for a relaxed, scenic finish; boxwoodwinery.comBully Spanish Steakhouse: Bully Spanish Steakhouse invites guests to celebrate Mother’s Day with a vibrant Flamenco Brunch—a spirited experience that brings together bold Spanish flavors, festive ambiance, and live flamenco flair. Guests can expect a lively brunch menu inspired by Iberian traditions, paired with refreshing sangrias, classic G&Ts, and a warm, celebratory atmosphere designed to honor moms in style; bullywdc.comBuzz Bakeshop: This Mother’s Day, Buzz Bakeshop is serving up a lineup of thoughtfully crafted, ready-to-enjoy treats designed to make celebrating Mom effortless and delicious. The special menu features a mix of sweet and savory favorites, perfect for breakfast in bed, brunch spreads, or a midday indulgence. Highlights include the Cupcake Bouquet with six beautifully decorated signature cupcakes, Breakfast-in-Bed boxes filled with freshly baked pastries, gooey Cinnamon Rolls (available for a limited time), savory Quiche Lorraine and Veggie Quiche, and Mimosa To-Go kits complete with sparkling wine and fresh orange juice. Orders available until Thursday, May 7th; www.buzzbakeshop.comCaruso’s Grocery: Caruso’s Grocery invites guests to celebrate Mother’s Day with its Mamma Mia! Dinner at Home, a curated Italian carryout feast designed for effortless, at-home celebrations. Priced at $135.00, the package includes a full spread for the family: Tomato & Basil Caprese, Roasted Garlic Caesar Salad, signature garlic bread, a choice of two pastas (from favorites like Penne alla Vodka, Shrimp Scampi, and Spaghetti & Meatballs), classic tiramisu for dessert, and a bottle of wine (Chianti, Pinot Grigio, or Prosecco). Each meal also includes a 5 oz bottle of Caruso’s housemade limoncello for a celebratory toast to Mom. Kid-friendly add-ons are available for $10.00 each, featuring entrée options and a mini cupcake from Buzz Bakery; carusosgrocery.comCheesetique: Celebrate Mom at Cheesetique with a festive Mother’s Day brunch or dinner on May 10, complete with cheerful décor and a thoughtful touch—every mom receives a complimentary Prosecco Composition to toast her special day. It’s a warm, easygoing way to gather, celebrate, and make her feel extra appreciated; cheesetique.comCorso Italian: At Corso, Mother’s Day celebrations span the whole weekend. On May 10, enjoy a festive Mother’s Day brunch or dinner with balloons and a complimentary Prosecco Composition for Mom, creating a lively, celebratory atmosphere. To kick things off early, Corso hosts its “Mamma Mia” Girl Dinner on Thursday, May 7, featuring 2 elevated snacks, a handcrafted cocktail or mocktail, and thoughtful “Moments with Mom” conversation cards—a fun, low-pressure way to connect and celebrate together before the weekend rush; corsoitalian.comCrimson Lane Vineyards: This Mother’s Day, Crimson Lane Vineyards invites guests to celebrate with an elevated vineyard experience designed to impress. The winery’s special holiday offering features a beautifully curated Brunch Board ($40), crafted by Chef Jan Van Haute, showcasing seasonal flavors and thoughtful pairings alongside exclusive wines; crimsonlanevineyards.comDovetail: Dovetail is celebrating Mother's Day at Dovetail with 'Mum's Favorite' Dinner Special's. Menu items include Lobster Eggs Benedict, Brioche French Toast, Crab & Asparagus Omelet and more. Optional Rose (almost) all day pairing for $29.00. They are also offering 'Mum's Favorite' Dinner Special's. Menu items include Fluke Crudo with jalapeño and grapefruit, Chilled Lobster Salad, Petit Filet Mignon and more. Optional Rose (almost) all day pairing for $29.00; viceroyhotelsandresorts.comelcielo: This Mother’s Day Weekend, Elcielo invites guests to celebrate the women who shaped them with an unforgettable multisensory tasting experience. More than dinner, the immersive culinary journey weaves together memory, emotion, and Colombian culinary heritage through Chef Juan Manuel Barrientos’ signature experiential tasting menu. Guests may enhance the evening with optional add-ons including Caviar Service, Wine Pairings, Krug x Music, and more; elcielo.com.co/washingtonFigleaf: Join Figleaf on Mother's Day and Celebrate the 'Special Woman in Your Life' with Brunch & Dinner Experience. Priced at $65.00 per person with an option of Bottomless Brunch at $22.00 per person; viceroyhotelsandresorts.comFlight Club: This Mother’s Day, Flight Club DC is putting a playful spin on tradition with an elevated brunch experience perfect for celebrating Mom. On Sunday, May 10, guests can sip on a limited-time Kiwi Lime Gimlet, topped with a delicate cherry blossom garnish - an Instagram-worthy nod to the season. The cocktail is also available as a shareable tower (serves four) for $49, ideal for group toasts. Beyond the signature serve, Flight Club DC’s weekend brunch (available Saturdays & Sundays from 11:00 a.m. – 3:00 p.m.) features a crowd-pleasing menu that balances sweet, savory, and fresh options; www.flightclubdartsusa.com/washington-dcGoodstone Inn & Restaurant: Escape to the Virginia countryside and celebrate the moms in your life! Goodstone is offering a special Mother’s Day brunch as well as a bubbles bar for mom; goodstone.comThe Hay-Adams: Celebrate Mother’s Day in timeless Washington elegance with a thoughtfully curated brunch at The Hay-Adams. Set against one of the city’s most iconic backdrops, enjoy a refined ambiance with a delectable menu.  Guests can expect elevated brunch favorites and sophisticated interpretations of classics—from brioche French toast with fresh berries and almonds to Maryland crab cake Benedict with hollandaise, alongside farm-fresh omelets, avocado tartines, and vibrant seasonal dishes. $180 per person; hayadams.comImmigrant Food: Immigrant Food is offering a special brunch “Salmon Florentine” ($27.00) for Mother’s Day featuring fresh salmon, baby spinach, mushrooms, cherry tomato, dill cream. Enjoy the special in Immigrant Food’s vibrant dining room or on their outdoor patios at all full-service locations; immigrantfood.comIron Gate: Celebrate Mother’s Day with a heartfelt, chef-driven brunch at Iron Gate, where every dish tells a personal story. This one-day-only menu is inspired by the favorite recipes and cravings of the mothers behind the restaurant’s team, bringing together flavors rooted in family traditions, heritage, and memory. Guests can enjoy standout dishes like Blue Crab Benedict with Old Bay béarnaise, Spring Lamb Arancini with mint salsa verde, and a Whole Oak Grilled Branzino, alongside indulgent sweets like a Big Ol’ Cinnamon Roll and Texas Sheet Cake; irongaterestaurantdc.comIsla: Chef Lonie Murdock launches brunch service on Mother’s Day with a prix fixe, four-course brunch on Sunday, May 10 from 11 am-4 pm. The menu reflects the diverse Caribbean flavors Isla is known for, re-envisioned for brunch. Brunch is $75 per person; isladc.comJoon: Joon is offering a special add-on package designed to celebrate Mom for just $55.00. The experience includes flowers, the restaurant’s signature Persian Love Cake, and a choice of cocktail or zero-proof elixir. Guests can toast with the “Joonam,” a bright pomegranate and gin sour, or opt for the “Mother of Pearl,” a sparkling NA drink. The package is available alongside Joon’s regular menu; eatjoon.comJosephine: In celebration of Mother’s Day, Josephine invites guests to Femmes de Vin: Women Winemakers of France, an intimate and educational wine class on Wednesday, May 6th, spotlighting the women shaping France’s renowned wine industry. Led by sommelier Kate Miller, the experience will explore the history and impact of female winemakers while guiding guests through a curated tasting of six exceptional French wines produced by women. The class also includes a selection of artisanal cheeses and accompaniments for a perfectly paired evening. Tickets cost $49; www.josephineoldtown.comKarravaan: For the mom who loves a little spice in her life, the Union Market District restaurant offering flavors from across the ancient trade routes hosts a three-course Silk Road Mother’s Day Brunch on May 10. The menu is priced at $65 person with an optional $35 drink pairing available; karravaan.comL’Ardente: L’Ardente is throwing a Mamma Mia-inspired Mother’s Day Brunch Party on May 10, complete with ABBA tunes to set the mood, festive decor (disco balls! balloons!) and a selfie spot where guests can snap a family portrait. Moms and mother figures will receive housemade biscotti in a L’Ardente mug to take home, while supplies last. Brunch runs from 11 a.m. to 3:45 p.m., when brunch dishes are served alongside the full dinner menu—including the 40-Layer LasagnaLa Vie: Celebrate Mother’s Day in style at La Vie with an elevated Mediterranean-inspired brunch experience set against the stunning waterfront views of The Wharf. Guests are invited to indulge in a lavish buffet featuring an abundant seafood display, refined carving stations, and an exquisite selection of desserts. Highlights include fresh oysters, lobster tails, crab legs, Mornay Lobster Mac & Cheese, and deviled eggs topped with caviar, alongside a fresh juice station and a dedicated barista crafting custom coffee creations. Thoughtfully designed to honor Mom, this experience blends culinary excellence with a vibrant, elegant atmosphere; lavie-dc.comLiberty Tavern: Liberty Tavern is offering Mother's Day specials alongside their regular menu. Highlights include spring caprese, 6oz filet mignon, pasta primavera with lobster and peas, and berry shortcake pavlova. They'll also feature a specialty cocktail, the Fiore del Paradiso, plus select wines; thelibertytavern.comLittle Blackbird: Little Blackbird is celebrating Mother’s Day with a complimentary self-serve “Mom-osa” bar during brunch, plus a sommelier pairing flight with bites. Dinner features seasonal dishes like rhubarb glazed salmon and roasted strawberries, blending thoughtful wine pairings with fresh flavors; littleblackbirddc.comLocavore: Celebrate Mother’s Day at Locavore with a 3-course prix-fixe menu highlighting the best of Mid-Atlantic ingredients. The seasonal menu features Chesapeake crab, Roseda Farm beef, and fresh spring produce, with standout dishes like soft shell crab with pickled ramps, Carolina Gold rice risotto with morels and fava leaf pesto, and a petite filet with asparagus. It’s a thoughtful, locally driven way to treat Mom to something truly special; locavoreva.comLutèce: Join The Popal Group on Mother’s Day for dishes from Chefs Bruno Enciso and Ana Sofía Pino including Cinnamon Rolls and Sticky Toffee. Exec Pastry Chef Ana Sofía Pino is also offering an order-ahead cake to make the meal extra special. The signature banana chiffon cake features passionfruit curd and mocha ganache, iced in vanilla buttercream, with house made sprinkles; lutecedc.comLyon Hall: Lyon Hall is hosting a Mother's Day Brunch with reservations available starting at 9:00 a.m. Brunch specials include strawberry and grilled peach salad, sautéed soft shell crab, brook trout Oscar, grilled lamb chops, and berry shortcake pavlova. Guests can also sip on the signature "First Lady" cocktail, made with pea flower syrup, St-Germain, Rosolio di Bergamotto, Stoli Blueberry Vodka, and fresh lemon; lyonhallarlington.comMalabar: Malabar presents a $50.00 prix-fixe Mother’s Day brunch from 11:00 a.m. to 3:00 p.m., showcasing modern Indian cuisine from Chef Vikram Sunderam. Guests can enjoy dishes like lamb samosas, Goan curry, biryani, and a dessert sampler, with dinner service available later in the evening; malabar-dc.comMedium Rare: On Sunday, May 10, the restaurant is rolling out a celebratory bottomless brunch, complete with unlimited cocktails, coffee, and juice. Guests can indulge in signature brunch dishes like Steak & Eggs, the fan-favorite Famous Benedict (with their secret steak sauce hollandaise), and their decadent 24-hour-soaked French Toast; mediumrarerestaurant.comMia’s Italian Kitchen: Mia’s brings a warm, festive spirit to Mother’s Day with specials available alongside its signature Bottomless Brunchand dinner. Brunch is lively and abundant, with a steady flow of Italian favorites made for sharing—think passed plates, flowing glasses, and a table that feels full in every sense, perfect for celebrating together. In the evening, the specials lean into bold, comforting flavors. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; alexandria-va.miasitalian.comMoxies: Celebrate Mother’s Day at Moxies with extended brunch hours until 4:00 p.m., offering the perfect excuse to linger a little longer. Known for its polished yet energetic vibe, Moxies pairs elevated brunch favorites, handcrafted cocktails, and a vibrant atmosphere for a celebration that feels both special and fun; moxies.comNAJA Mediterranean: On Sunday, May 10, NAJA Mediterranean will celebrate the mothers and mother figures in guests’ lives with a special prix-fixe Mother’s Day dinner from 4:00 - 9:00 p.m. A preset take-home menu is also available; najamediterranean.comNorthside Social: Northside Social is offering a Mother's Day take home menu. Guests are encouraged to pre-order online 48 hours in advance. Menu highlights include strawberry shortcake buns, quiches, chocolate buttercream mini cake, macaroons, and specialty to-go cocktails and a mimosa kit; northsidesocialva.comOasis Listening Bar: The Sakura High Tea at Oasis has been extended through Mother’s Day weekend, offering a 14-course cherry blossom–inspired tea experience. Guests can enjoy elevated bites like lobster salad with caviar, smoked salmon crêpe rolls, and Sakura cherry scones, alongside a special Matcha Bar pop-up by Celeste featuring tropical, artfully layered drinks. Set in a transformed, Sakura-themed lounge, this immersive afternoon tea is available on Mother’s Day from 11:30 a.m. to 3:00 p.m.; oasisthelisteningbar.comOvoka Farm Winery: Celebrate mom and the beauty of the season at Ovoka Farm Winery. Choose your experience: The Farm to Glass Tasting Tour, a guided farm tour paired with a tasting of Virginia wines, or The Manor Tasting, an intimate tasting of wines and Wagyu inside their historic Manor House; ovokafarm.comPalette 22: Located in Arlington, Palette 22 offers a colorful, celebratory take on Mother’s Day, with special dishes available alongside its signature Bottomless Brunch and dinner experience. Brunch feels lively and generous, with a continuous flow of globally inspired small plates designed for sharing. In the evening, the menu leans into bold, expressive flavors with specials. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; arlington.palette22.comPhilippe Chow: With waterfront views and live jazz in the evening, is there anywhere more stylish than Philippe Chow for lunch or dinner with Mom? Reservations on Sunday, May 10 begin at noon, live jazz starts at 5:30 pm, and every mom dining at Philippe Chow on Mother’s Day will receive a single red rose; philippechow.comPisco y Nazca: Opening early on Sunday, May 10t Pisco y Nazca will offer a $20.00 gift card for moms at all DMV locations, to come back and enjoy more bottomless mimosas and sangrias; piscoynazca.comRasika West End: Rasika is offering a 3-course Mother’s Day brunch for $60.00 ($30.00 for kids), featuring bold Indian flavors like crab ghee roast tacos, murgh rezala, and a trio of desserts. Brunch runs from 11:30 a.m. to 2:30 p.m., with dinner service following; rasikarestaurant.comRoyal Restaurant: Royal Restaurant offers a warm, neighborhood setting for Mother’s Day, with special brunch and dinner dishes available for the occasion. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; royalrestaurantva.comSABABA: SABABA is serving up a seasonal Mother’s Day brunch with specials like lamb lyonnaise potatoes and honey-glazed lamb “ham” steak, alongside its à la carte menu. Moms can enjoy a complimentary self-serve “Mom-osa” bar during brunch service from 11:00 a.m. to 3:00 p.m.; sababauptown.comSisters & Flore Café Tysons: Celebrate Mother’s Day with a vibrant, floral-filled brunch at Sisters & Flore Café Tysons, where a Thai-inspired menu blends comfort and elegance. Highlights include Roti Yellow Curry Crab with jumbo lump crab and coconut milk and Thai Shrimp Scampi with lo-mein noodles, chili garlic, and basil, alongside indulgent options like New York Steak & Eggs and the signature Florê C&C croissant roll. For something sweet, don’t miss the Lemon Ricotta Pancakes with strawberry sauce and mixed fruit; sisterstysons.comSixty Vines: Celebrate Mom the Sixty Vines way. The all-day Mother’s Day feature is one she won’t want to miss - a tender filet topped with cherry drizzle and Point Reyes blue cheese, served with a half Caesar salad and French fries, paired with the “First Bloom” Cherry Blossom Martini for a light, floral toast. Guests can also ease into the day with the new brunch menu, built for slow sips, shared bites, and time around the table; sixtyvines.comThe Bombay Club: The Bombay Club hosts a festive Mother’s Day Champagne brunch ($55.00 or $80.00 with bottomless bubbles) featuring live piano music and an Indian buffet with unlimited entrées. Expect dishes like lamb korma, shrimp caldin, and a classic dessert sampler; bombayclubdc.comThe Boro: Celebrate Mother’s Day weekend at The Boro in Tysons with Mom’s Day Out, a lively, family-friendly event filled with springtime charm. Taking place on Saturday, May 9 from 11:00 a.m. to 2:00 p.m. (rain date: May 10), the celebration features flowers for moms, hands-on activities, live entertainment, photo moments, and special treats, plus raffles and shopping and dining experiences throughout the neighborhood. It’s an easy, festive way to spend the day celebrating Mom while exploring one of Tysons’ top destinations; theborotysons.comThe Dabney: The MICHELIN-starred restaurant is offering a 4-course prix fixe menu ($125.00) featuring seasonal dishes and celebratory surprises. Reservations can be booked between 3:00 to 8:00 p.m.; thedabney.comThe Darcy: Celebrate Mom with an elegant Mother’s Day Brunch at Gerrard Street Kitchen. Enjoy made‑to‑order omelets and waffles, artisan bread basket, watermelon burrata salad, your choice of entrée (from Herb‑Crusted Rack of Lamb to Crab Benedict and Impossible Kafta), plus dessert tea service with housemade pastries and Dammann Frères teas. Elevate the experience with bottomless mimosas or Bloody Marys and create memories in a beautiful floral‑inspired setting for $30.00; thedarcyhotel.comThe Falls: The Falls is offering an Unlimited Mother's Day Brunch for $40.00 per person ($14.00 for kids). Menu highlights include roasted lamb with mint jelly, crab cake benedict with old bay hollandaise, shrimp cocktail, ham & cheese and vegetable quiche, and berry shortcake pavlova; thefallsva.comThe Majestic: This Mother's Day, gather around the table at newly opened The Majestic by Chef Santiago Lopez and celebrate moms who make every neighborhood, every family, and every moment a little more meaningful. Join the restaurant for brunch or dinner – no prix fixe, no fuss. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; themajesticva.comThe Sovereign: Celebrate Mother’s Day in style with a festive brunch at The Sovereign. Guests can enjoy a menu of classic brunch favorites alongside Belgian-inspired dishes, all served in a warm, inviting setting. Each mom will be honored with a complimentary beverage.  Choose from Sparkling Rosé, Cherry Beer, or a Non-Alcoholic Cocktail, paired with a beautiful dried flower bouquet; thesovereigndc.comTaqueria Xochi: Taquería Xochi, a current RAMMY finalist for Casual Restaurant of the Year, is offering a special of Cochinita Pibil Tacos for the holiday at both their Navy Yard and National Landing locations. The bright, citrusy, celebratory Yucatan-inspired dish features pickled red onions and habanero salsa; taqueriaxochi.comTheismann’s Restaurant & Bar: This Mother’s Day, Theismann’s is inviting families to gather, celebrate, and enjoy a meal that’s as easygoing as it is satisfying, with special brunch and dinner offerings available. Brunch brings a lively, crowd-pleasing energy with its Bottomless Brunch, perfect for sharing favorites, raising a glass, and settling in for a relaxed celebration. In the evening, classic dishes take the spotlight, from Grilled Filet Mignon to Pistachio Crusted Halibut; theismanns.comVermilion: This Mother’s Day, Vermilion invites guests to celebrate with a heartfelt brunch experience inspired by the cherished recipes of the mothers behind its culinary team. Alongside its seasonal brunch menu, Vermilion will offer a selection of specials rooted in family traditions, each dish telling a story of heritage, comfort, and the meals that shaped the chefs’ love of cooking. Highlights include imported Greek yogurt with local honey and house-made granola, a Maryland crab cake sandwich with southern-style remoulade, and a Virginia peanut financier with salted caramel and bittersweet chocolate; www.vermilionrestaurant.comVola’s Dockside Grill: On Mother’s Day, guests can enjoy brunch and dinner specials. Every mother and mother figure will enjoy a complimentary mimosa at brunch or a glass of sparkling wine at dinner; volasdockside.comXiquet: Celebrate the moms and mother figures in your life with a refined tasting experience rooted in care and intention at Xiquet. Special lunch and dinner services will be offered, each crafted to make the day feel extraordinary; xiquetdl.comYardbird Southern Table & Bar: Yardbird is celebrating Mother’s Day on May 10 with special brunch and all-day menus featuring elevated Southern favorites. Highlights include carrot cake pancakes, cheesy heirloom tomato tart, orange-glazed chicken, and BBQ filet medallions—plus seasonal cocktails like the Southern Passiontini and a zero-proof Porch Spritz; runchickenrun.com

Spring Ready? The DMV is officially shaking off winter and stepping into longer days and menus that feel just a little lighter and brighter. Thank Goodness! We are ready for fresh greens, farmers’ market finds, and chefs leaning into the flavors of the season.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and experiences to help you eat your way into spring.-Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).-This week's list of The List's favorite beverages,  here.-Celebrate the season with festivals, pop-ups, and springtime dining events popping up all over the region (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more fresh, flavor-packed goodness below:MARK YOUR CALENDAR: Taqueria Xochi Cinco de Mayo: Taquería Xochi is turning Cinco de Mayo into a full-on, weeklong celebration with events from Friday through Tuesday. Expect themed karaoke, DJ sets, all-day Xochi Hour, and festive décor at both Navy Yard and Arlington locations—plus the debut of the Sinaloa Dog, a bacon-wrapped street-style hot dog, starting May 1; taqueriaxochi.comMaru San August Reservations Open: Reservations for the August “Maru Experience” open May 1 at 11:30 a.m. via Resy, offering an intimate, Nikkei-style tasting from Chefs Carlos Delgado and Simon Lam. The $115.00 chef’s counter experience features 15+ courses blending Japanese and Peruvian influences, with just 4 seats per night at 7:00 p.m.; marusandc.comGet Out of Town: Antigua & Barbuda’s annual Culinary Month returns this May with a full lineup of food-focused events, including Restaurant Week, the signature FAB Fest, and exclusive chef collaborations. The month-long celebration highlights Caribbean cuisine and talent, with guest chefs like Nina Compton and Tristen Epps-Long, plus experiences like “Eat Like a Local” and a finale beach party; antiguabarbudaculinarymonth.comBurnt Hill Farm Chef Counter Experience: The Chef’s Counter at Burnt Hill Farm, led by Chef Tae Strain, debuts this May as an intimate 12-seat tasting experience overlooking the vineyard. Guests can enjoy a 7-9 course menu rooted in Asian American flavors and Mid-Atlantic ingredients, paired with estate wines, with reservations open now and service running Friday through Sunday evenings starting May 1; burnthill.farmBeer, Bourbon & BBQ: The 5th Annual Beer, Bourbon & BBQ Festival returns to the Prince William County Fairgrounds on May 2 for a full day of all-you-care-to-taste beer and bourbon, live music, and serious barbecue. Expect whole hog tastings at the “Shrine of Swine,” pitmasters serving up ribs and brisket, and interactive tasting seminars—plus VIP early access for those looking to go all in; nova.beerandbourbon.comTwenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; mandudc.comMoon Valley Strawberry Festival: Moon Valley Farm will host its 2026 Strawberry Festival series on May 9, 16, and 23, featuring the region’s only Certified Organic pick-your-own strawberries. Guests can harvest berries straight from the field while enjoying food trucks, local vendors, and family-friendly activities, with a special early-access day for CSA members on May 9; moonvalleyfarm.netBlue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m.; blueducktavern.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.Family Reunion: Chef Kwame Onwuachi’s acclaimed culinary festival returns August 20–23 at Salamander Middleburg with its 2026 theme, “Folklore: A History of Storytelling.” The multi-day event brings together top chefs, panels, workshops, and immersive dining experiences celebrating Black and Brown contributions to food and culture, with tickets and packages now available; salamanderhotels.com/experience/family-reunionYottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.orgNEW & NOTEWORTHY: The Last Of Stone Crab Season: Stone crab season is wrapping up, but there’s still time to enjoy this sought-after delicacy at Truluck’s through May 1. Pair it with the new May cocktail, the Lychee Empress—a floral, fruit-forward mix of Empress gin, elderflower, lychee, lemon, and raspberry; trulucks.comGranchi Dal Guscio Morbido: Tarì Trattoria is welcoming soft shell crab season with limited-time dishes inspired by the Amalfi Coast. Highlights include sautéed soft shell crabs with saffron aioli, cherry tomato salad, and fregola, plus tonnarelli pasta with soft shell crab and a light peperoncino; tari-trattoriadc.comJalapeño SMASH: In honor of National Burger Month, DaBo Burger is serving up The Jalapeño Smash—a limited-time burger from Chef Elias Taddesse featuring a jalapeño-smashed patty, pepperjack cheese, charred tomato salsa, and lemon thyme aioli. Available all May at the Bridge District location, it pairs perfectly with Atlas Brew Works beers, including the award-winning Bullpen Pilsner; daboburger.comBeirut to America (Brunch Alert): NAJA Mediterranean is now serving weekend brunch from 10:00 a.m. to 4:00 p.m. in Mosaic District, centered around its standout manoushe—Levantine flatbreads topped with za’atar, cheese, lamb, and more. Expect Mediterranean-inspired egg dishes, wraps, and sweets like fig jam French toast, plus cocktails with a twist like the Apricot Spritz and Za’atar Bloody Mary; najamediterranean.comPlates of Pasta: The Wine Kitchen has debuted its refreshed spring Pasta Tasting Menu, a multi-course, $57.00 experience highlighting housemade pastas and seasonal ingredients. Dishes include pea ragù garganelli, gnocchi alla gricia with ramps, and a strawberry rhubarb semifreddo—available Tuesday through Sunday with full table participation; thewinekitchen.comBurgers For Lunch, Dinner & Dessert: Yardbird is celebrating National Burger Month with a limited-time menu featuring creative spins like a Nashville hot chicken burger, a jerk-spiced salmon burger, and a classic BLT-style beef burger—plus a standout “dessert burger” made with butter pecan ice cream sandwiched between chocolate chip cookies. Available through May; runchickenrun.comPut ‘Em Up: Flight Club DC has rolled out its new spring menu, bringing fresh energy to its Social Darts® experience with shareable plates and vibrant cocktails. Highlights include beef and lamb gyros, BBQ brisket sliders, calamari, and lighter bites like red pepper hummus and corn ribs, alongside cocktails like the Jungle Bird and Durango. Weekend brunch adds to the lineup with dishes like avocado toast, breakfast sliders, and indulgent flatbreads; flightclubdartsusa.comBeesy Bacon: The Silver & Sons Community Store truck in Bethesda is serving up a new breakfast lineup, including a standout bacon, egg, and cheese made with house-smoked Roseda Farms beef bacon. Served on an English muffin and paired with complimentary coffee, it’s a quick, hearty way to start the day; silverandsonsbbq.comSunday Family Dinner: Caruso’s Grocery is launching a new Sunday Family Dinner series, offering a 3-course Italian-American prix-fixe menu for $35.00 per person every Sunday from 4:00 to 9:00 p.m. Guests can mix and match favorites like garlic bread quattro formaggi, chicken parm, penne vodka, and classic desserts—bringing a cozy, family-style vibe to the table; carusosgrocery.comCrab & Crush: Crab season starts now with Cowbell’s new “Crab & Crush” nights, featuring prepaid seatings at 5:30 and 7:45 p.m. Each reservation includes a 2-hour table and a first round of steamed blue crabs, plus orange crushes, $5.00 Natty Bohs, and the full menu; cowbellseafood.comSoft Serve Collab: A new limited-time collaboration between José Andrés Foods and Dolcezza offers 2 Spain-inspired soft serve sundaes from now until May 10. Highlights include a Basque Cheesecake Sundae with goat cheese, honey, and black pepper, and an Olive Oil Sundae made with Arbequina EVOO and sea salt. Available at select Dolcezza locations and José Andrés restaurants.; dolcezzagelato.comBurrito Pop Up: Michelin Bib Gourmand spot Amparo Fondita is hosting a weekday lunch pop-up from Chef Christian Irabién’s upcoming concept El Gabacho, running through August 14. The takeout-focused menu features handmade flour tortilla burritos filled with bold options like chile colorado, pollo chipotle, and chile relleno—offering a fast, flavor-packed preview of what’s to come; amparofondita.comRagu for You: Vermilion is hosting a Sunday Night Ragu Family Dinner each week starting at 4:00 p.m., offering a hearty family-style Italian feast for $35.00 per person in the tavern, bar, and lounge. The meal features Chef Anthony Chittum’s slow-cooked ragu with pork spare ribs, braised Angus beef, meatballs, fennel sausage, plum tomatoes, and hand-cut egg noodles. The spread also includes a lacinato kale Caesar, sourdough garlic bread, and apple cider donuts with salted caramel and frozen custard for dessert. Guests can also pair the meal with featured red wines by the bottle selected to complement the Sunday feast; vermilionrestaurant.com NOT NEW, BUT NOTEWORTHY:Along Came a Spider: Located on the 11th floor of The Watermark Hotel, Wren offers a Japanese-inspired dining experience from Executive Chef Yo Matsuzaki. The menu blends Japanese street food with modern American touches, featuring sushi, sashimi, and tableside A5 Miyazaki Wagyu, alongside favorites like the Spider Roll with soft shell crab tempura; wrentysons.comThe Brothers of Peru: Peruvian Brothers opens its first standalone DC restaurant on April 20 at 660 North Capitol Street NW, marking a major milestone for the immigrant-founded brand. Opening day will feature a celebration of Peruvian culture, with complimentary alfajores and bottles of Rocoto hot sauce for the first 100 guests; peruvianbrothers.comFrosted Sugar Cookie? Yes, Please: Just in time for Mother’s Day, Jeni’s is scooping a limited-time Frosted Sugar Cookie flavor starting April 14. The nostalgic treat blends buttery sugar cookie custard with soft cookie crumbles and swirls of tangy pink cream cheese frosting—an indulgent, shareable dessert made for celebrating; jenis.comTurkish Delights: ala has officially completed its full renovation and reopened in Dupont Circle, unveiling a bright new space and patio just in time for spring. A 2026 RAMMYs semifinalist, the Levantine restaurant is now serving updated seasonal dishes alongside dinner from Tuesday to Sunday, weekday happy hour, and weekend bottomless brunch; ala-dc.comPack a Picnic - Daru: Chef Suresh Sundas is offering a new Mela Picnic Feast designed for easy, shareable dining. Priced at $65.00 and serving 3-4 people, the takeout-only spread includes tandoori chicken, dal, mushroom biryani, pomegranate aloo, assorted breads, and gulab jamun—perfect for an al fresco meal; darudc.comTop Chef Tasting Menu: Marcus DC has launched its first tasting menu from Executive Chef Anthony Jones, a 5-course experience inspired by his personal story and culinary journey. The menu blends French technique with global influences, featuring dishes that reflect childhood memories, professional milestones, and the restaurant’s modern American perspective; marcusdc.comMediterranean Flair on H Street: Tiffany’s Bar & Bistro is rolling out a new spring menu from Chef Mehmet Sukutli, blending Mediterranean flavors with modern twists. Expect shareable mezze like whipped feta and beet labneh, plus standout plates like Adana kebab and duck shawarma. Served at weekend brunch on Saturday–Sunday from 11:00 a.m. to 2:00 p.m.) brings dishes like Turkish eggs, pistachio French toast, and indulgent kaitifi hotcakes; tiffanysbistrobar.comItalian’s Back on NY Ave: Ashok Bajaj of Knightsbridge Restaurant Group has opened Rosselli in downtown DC, bringing refined Italian cuisine to the former Modena space. Helmed by Michelin-starred Chef Carlos Cardona, the restaurant pairs classic Italian dishes with a modern fine-dining approach in a newly reimagined, design-forward setting.; rossellidc.comSupersize Me: Love on the Run launched a Super-Size ramen upgrade! For $7.00, guests can bulk up any bowl with gyoza or mushroom rice, a seasoned egg, and nori—perfect alongside their lineup of housemade ramen like Shio, Miso, and spicy Nagoya Tantanmen; lovemakoto.comAll-Day Counter Service in Georgetown: YELLOW Georgetown is shifting to an all-day counter service model starting April 14, now open Tuesday to Saturday from 8:00 a.m. to 8:00 p.m. with no mid-day closure. Expect continuous access to their signature pastries, mezze, pita sandwiches, and coffee; yellowthecafe.comBunny Love: From the team behind Tail Up Goat, Rye Bunny has opened in Adams Morgan as a relaxed, counter-service concept from restaurateurs Jill Tyler and Chef Jon Sybert. The seasonal menu reimagines everyday favorites with thoughtful, ingredient-driven twists—think anchovy toasts, wild greens ravioli, and rockfish a la plancha—alongside a curated beverage program led by sommelier Audrey Dowling; ryebunny.comThe Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; visitcumberlandvalley.com

Spring Ready? The DMV is trading hot toddies for spritzes, rosé, and cocktails that taste like sunshine. Bars are opening their windows, patios are filling up, and beverage pros across the region are shaking, stirring, and pouring the flavors of the season.At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss sips and spirited experiences to welcome spring in style.-Make a night of it, see a show and grab a great pre- or post-theatre drink or dinner with our theatre + dining guide (here).-This week's list of The List's favorite food finds, here.-From cocktail pop-ups to wine tastings and brewery events, spring drinking events are blooming everywhere (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more refreshing, glass-raising goodness below:MARK YOUR CALENDAR Alley Sessions: Boss lady of New York style bagels and kick-ass mixologist, Gina Chersevani, is throwing open the side door of Last Call bar and handing the keys to her peeps at 10PM on May 16. Included is John Caprio, who is driving 300 miles with his coveted dough that has been feeding a New York City cult following of Neapolitan pies for 25 years; Kelly Towles designed a limited merch drop; and Brandon Skall of DC Brau has spent over a decade making the kind of beer that shows up when something worth celebrating is happening. 1301-A 4th Street NW, Washington, DC, 20002Napa Valley Barrel Auction: The Napa Valley Barrel Auction takes place Friday, June 5, 2026, at the newly reimagined Robert Mondavi Winery, opening in May. Featuring more than 100 participating vintners, the Barrel Auction brings together wine enthusiasts and winemakers for a day of tasting wine directly from the barrel and bidding on lots. More info here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY:  If I Ever Get Out Of Here: Kathmandu is a Himalayan-inspired cocktail bar from restaurateur Dipesh Acharya that blends the energy of Nepal’s capital with DC’s evolving nightlife scene.Head Bartender José Cox, the concept highlights house-made cordials, infusions, and ingredients sourced directly from Nepal, with signature drinks like a clarified Mango Lassi cocktail, a spiced Himalayan Old Fashioned, and a Timur Collins. Chef Shiva Nepal's focused menu of elevated Nepali tapas complements the bar. 1342 U Street NW; kathmandu-dc.comMinetta Martini (Happy Hour Alert): Minetta is unveiling its signature Martini Hour, a new offering set to elevate the pre-dinner special in Union Market District. Designed for everything from post-office cocktails to leisurely evenings with friends, Martini Hour will be offered at the bar Sunday-Thursday, from 4:30pm-6:30pm. Guests can enjoy a proper martini or one of seven variations for $10 ($19 during regular hours), plus a curated selection of bites ideal for an early evening rendezvous. 1287 4th St NE, Washington, DC; minettataverndc.comRose Season: For its newly released 2025 vintage, Miraval announces its very first international collaboration, and it could only ever have been with Cannes. At the heart of this rendez-vous is an exclusive gift set — not merely a bottle of wine, but a symbol. A talisman of what becomes possible when the right minds, in the right place, reach for something greater than the sum of their parts. The Miraval Rosé 2025 is, by every measure, a vintage that earns its mythology. Born of the intense heat of Cannes summer days and the whispered coolness that descends with a Provençal evening, it captures a duality that feels, itself, almost cinematic.Tide Tiki PopUp: Hi-Tide Lounge’s Tiki Bar Pop-Up is officially open and it's bringing a vibrant, tropical escape to Old Town Alexandria for a limited time.Running now through August 31, the pop-up transforms the space with festive Tiki décor, island-inspired cocktails, and a specialty menu. On the drinks side, the menu leans into bold, tropical flavors with cocktails like the Mai Tide (a bright rum blend with orgeat and citrus), Smuggler’s Mist (mezcal with coconut cream and pineapple), and Saturn’s Daughter (gin with passion fruit and falernum), plus large-format punch bowls designed for groups, and plenty of zero proof options. 101 N Union St Unit B, Alexandria, VA 22314; volasdockside.comForget Breakfast, Cocktails at Tiffany’s: Tiffany’s Bar & Bistro recently introduced a wide selection of spring-inspired cocktails. Cocktail enthusiasts can enjoy playful drinks such as the Lion’s Bite stirred with cognac, strawberry, almond syrup, Campari, and San Pellegrino Limonata; the Galata Sunset made with vodka, mastiha (a traditional Greek liqueur made from mastic trees grown on the island of Chios), cucumber, basil, fresh lemon orange blossom, and prosecco; and the Summer Light crafted with chamomile bourbon, Heering cherry liqueur, fresh lime, and ginger beer. 709 H St NE, Washington, DC 20002; .tiffanysbistrobar.comShaken or Stirred: Lucy is expanding its cocktail menu with a wide-ranging selection of martinis. The menu features riffs on well-known iterations of the iconic cocktails, house specialties, and offers guests the option to create a bespoke martini. Options from the new menu include the Left Bank-inspired Rive Gauche (Citadelle gin, Dolin dry vermouth, Critone chardonnay and St. Germain); the Highland Whisper (Tanqueray n.10, Noilly Prat dry vermouth and Kilchoman scotch). 1350 Florida Ave NW, Washington, DC 20009; lucybardc.comFlora Garden Pop Up at Lulu’s: Lulu’s Winegarden will soon celebrate DC’s long-awaited spring season with the return of its popular “Flora Garden” – a springtime pop-up bringing floral cocktails and petaled patios to the U Street bar. Lulu’s is showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with botanically-driven Citadelle Jardin D'ete gin, elderflower and Aperol; a slightly-savory garden margarita infused with black pepper tequila; a shiso-pineapple crush; a spicy-citrusy sour with yuzu and jalapeno aguardiente; and a bubbly Chandon Hugo Spritz. 1940 11th Street NW, Washington, DC 20001; luluswinegarden.comNOT NEW, BUT NOTEWORTHY: New & Improved: Mélange, Chef Elias Taddesse's celebrated restaurant in Shaw, today announced a new partnership with Lou Bernard, Beverage Director of Michelin-starred Mita, to lead and reimagine the restaurant's bar and service program. All offerings are backed by a cocktail program that includes creative expressions like the kibbeh-washed Old Fashioned, a nod to Taddesse’s culinary heritage and innovation. 2108 8th St. NW; melangefoods.comItalian’s Back on NY Ave: Rosselli has opened with Michelin-starred chef Carlos Cardona as the executive chef. The Italian name Rosselli literally means "rose," the flower. 1100 New York Ave, NW; Rosselli.comSpring in a Glass: Blue Duck Lounge and Blue Duck Tavern have new spring cocktails just in time for the arrival of warmer weather. Newcomer libations from the bar include the Under Pressure with Mandarin-infused vodka, Combier, Basil Eau Di Vie, black pepper syrup and lime juice, garnished with dehydrated mandarin and espelette-mandarin sugar rim; So Long, Farewell with Hendricks gin, toasted black pepper syrup, lemon juice, basil leaves and two slices of cucumbers, muddled; and more. 1201 24th St NW; blueducktavern.comDrinks Going for the Gold: Atlas Brew Works's Bullpen Pilsner won gold in the American-Style Pilsener category at the World Beer Cup. With a 4.7% ABV, Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing, it’s the perfect craft lager for a sunny afternoon in the baseball stadium. The beer was previously named a 2025 US Open Beer Championship Gold Medal Winner and 2022 Great American Beer Festival Bronze Medal Winner. atlasbrewworks.comVirginia is for Lager Lovers:  Virginia Tourism Corporation and Devils Backbone Brewing Company have a new partnership surrounding Devils Backbone’s flagship beer, Vienna Lager: a collaborative “Virginia is for Lager Lovers” logo will appear across all Vienna Lager packaging beginning in April 2026. The co-branded “Virginia is for Lager Lovers” campaign is a spin on the iconic original logo and slogan, “Virginia is for Lovers,” first introduced in 1969. dbbrewingcompany.comThere is No Bottom (Brunch Alert): Bar Chinois, the French-Chinese fusion restaurant, put a truly signature spin on their seasonal cocktail menu for spring with a special bartender showcase. Selections include the Bijou de Gansu, with rye whiskey, toasted rhubarb, strawberry-cinnamon honey and soda, the Citrus Paradis with Cazadores Blanco Tequila, grapefruit, basil, orange blossom and Stiegl Radler, and the Le Rubis with Citadelle Rouge Gin, Strega, blueberry, honey and lemon. 455 Eye Street, NW; barchinoisdc.comMartini Hour (Happy Hour Alert):  Elegancia has a new Martini Hour, a stylish and elevated take on the classic happy hour, celebrating the timeless cocktail through a Latin lens. From Tuesday through Friday, you can enjoy a curated selection of handcrafted martinis for $10 each, including the Mango Martini, the Espresso de Olla Martini, and a Classic Vodka or Gin Martini. 1280 4th St NE, Washington, DC 20002; Elegancia.com 

I spent some time in National Landing recently and here’s the thing,, you may think you know it, but you don’t. Not anymore. What used to feel like a pass-through between Crystal City and Pentagon City has quietly turned into a place you actually plan around.  You go for a coffee, end up staying for lunch, maybe a drink turns into dinner, and suddenly you’re three hours in wondering how that happened. Crystal Drive is where it’s all clicking right now. I put together a full guide of where to eat, where to sip, where to shop, and where to land when you’re done moving (hint: you’re not leaving the Water Park anytime soon). Read the full guide: These Are The People In Your Neighborhood: National Landing Is Having a Moment

Alright, DC, this is your moment. Public voting is officially open for the 44th Annual RAMMYS Awards & Gala, and if you’ve ever had a favorite anything —> bar, brunch, sandwich, or go-to hang —> you’re now part of the process.Hosted by the Restaurant Association of Metropolitan Washington, the RAMMYS celebrate the very best of our region’s restaurant and hospitality community. This is where diners get to weigh in.You can cast your votes now through May 17 across four fan-favorite categories:Best BarBest BrunchHottest Sandwich SpotFavorite Gathering PlaceAnd this year, there’s something new: Content Creator of the Year.This is a write-in category (yes, you have to type it in), and it’s recognizing the digital voices shaping how and where we all eat. The ones going beyond the pretty plate to actually tell the stories of the people and places behind the food.Who’s In the Running?Favorite Gathering Place-Cafe Milano-Jane Jane-Le Diplomate-Old Ebbitt Grill-SOSTBest Brunch-dLeña-I Egg You-Matt & Tony’s-Ruthie’s All Day-Unconventional DinerBest Bar-Cana-El Presidente-Press Club-Service Bar-Silver LyanHottest Sandwich Spot-2fifty Texas BBQ-Celebrity Delly-Joia Burger-Soko Butcher-Your Only FriendWinners will be announced the week of June 22 (NBC Washington + RAMW socials), and then celebrated in full at the 44th Annual RAMMYS Awards & Gala on June 29. Do not forget that this year’s ceremony is at Arena Stage followed by the afterparty at The Anthem.This is your chance to rally behind your favorites and maybe even give some love to the voices helping you discover it all in the first place.Go vote. You know you have thoughts.

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageA Good Day To Me Not To You: Through May 3 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HalMeredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundA Streetcar Named Desire - April 20 - May 4Cabaret - May 14 -17 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreNew show info coming soon Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreNew show info coming soonWhere to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatreI&You The Musical: April 22 - May 24Please Underestimate Me: Carla Hall Solo Show: June 26 & July 9  Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatrePurlie Victorious - May 6 - June 21Feeling Afraid As If Something Terrible Is Going To Happen - June 4-July 12 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Othello - May 19-June 28  Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothA Fine Madness - May 30-June 28Venus - September 9 - October 4 Where to EatCentrolinaLucky DangerRasika

Spring is officially in bloom, and so is the DMV dining scene. Restaurants and venues across the region are celebrating the season with activations perfect for longer days and warmer nights!The Great Outdoors:MoCA on the Move, Celebrating Spring Family Fun Series: The Museum of Contemporary Art Arlington hosts a spring family series each Sunday in Met Park with live music, lawn games, bubbles and hands-on art making activities guided by local artists. Free and open to the public. Sundays, through June 7 from 10:00 a.m. to 1:00 p.m. 1330 S Fair Street, Arlington, VA.Golden Triangle Outdoor Days: Farragut Square can be your go-to spot for fresh air, fun, and connection. Starting the second week in May, head to the park for a fun lineup of free weekly events designed to fit perfectly into your day. Grab your yoga mat for a healthy happy hour at Trifit every Tuesday, May 12 through June 23, at 5:30 p.m. Led by CorePower Yoga, these outdoor yoga sessions are open to all skill levels. Check out Farragut Fun Days every Wednesday from May 13 through June 24, 12:30–2:00 p.m. A variety of events will be hosted, including live entertainment, used book sales, lawn games, and even opportunities to meet and adopt furry friends. See all spring events here.   What a Show:Jazz @ Met: Back for another season, Jazz @ Met returns to Metropolitan Park with a free outdoor concert  series celebrating the energy of live jazz in the heart of National Landing. Hosted by the National Landing  BID, presented in partnership with the DC Jazz Festival and sponsored by Amazon, Jazz @ Met kicks off  Thursday, May 7, and continues every other Thursday through June 18 with a diverse lineup of local and  internationally influenced jazz artists. Enjoy live performances spanning New Orleans jazz, Brazilian rhythms, go-go inspired jazz, and acoustic  sets, all on the Central Green. Plus,  take part in hands-on art activities curated by artists from the Museum of Contemporary Art Arlington’s  Innovation Studio. Attendees are encouraged to stop by one of Met Park’s dining destinations for a bite  to eat before, during, or after the performances. For artist bios and more information, visit nationalanding.org/jazz The Square Rockville Summer Concert Series: Longer days, warm nights, and live music under the open sky—summer is officially sounding better. The Square Rockville has announced the 2026 Summer Concert Series, bringing a lineup of live performances to The Square all season long. Grab your lawn chairs, picnic blankets, and dancing shoes. Whether you’re planning a night out with friends, date night, or a family-friendly evening, these concerts are the perfect way to enjoy summer at The Square. Fridays, May 29-September 11. For a full calendar, click here.  Springtime at Strathmore: Music Center at Strathmore presents internationally acclaimed performers in May and June, including Jason Mraz; Renée Fleming; Andrew Bird with the National Philharmonic (June 3 & June 4): Grammy-nominated violinist performs his acclaimed album The Mysterious Production of Eggs for its 20th anniversary with new orchestral arrangements; Cécile McLorin Salvant (June 11): Three-time Grammy-winning jazz vocalist blends jazz, folk, and Baroque influences in Book of Ayres; Patton Oswalt (June 20): Emmy- and Grammy-winning comedian debuts a night of sharp pop-cultural commentary; Straight No Chaser (June 23): Nine-voice a cappella group returns for a high-energy performance combining tight harmonies and humor; Jesse & Joy (June 24): Six-time Latin Grammy-winning duo blends Latin pop with folk and acoustic influences; Chris Botti (June 26): Grammy-winning trumpeter brings his lush jazz-pop sound with an all-star band. Strathmore’s late-spring lineup also highlights the diversity of creative expression in music, visual art, and performance, including the Intersections Exhibition at the Mansion (May 9–June 10); Bloom at Good Hope concerts featuring Silkbeat (May 9) and Christylez Bacon (June 13); Maryland Classic Youth Orchestras performances (May 13 & May 17); and a Sensory-Friendly Concert Hall Tour (May 16). Emerging and local talent also take center stage through theArtists in Residence program, including Juan Manú (May 13, 20 & 27) and Kanysha (June 10, 17 & 24), offering a mix of heritage, experimentation, and new musical voices.See all the shows coming to town in our Theater Roundup, here.Museum Visits:ChromaBloom: The Ballston BID has partnered with ARTECHOUSE Studio for ChromaBloom, an XR (Extended Reality) digital mural at Ballston Quarter. On view through June 1, the installation transforms a prominent public wall into a vibrant, interactive art experience, inviting residents, employees, and visitors to engage with the season in a new way. ChromaBloom reimagines a 10.7’ x 13.8’ wall into an experience that blends technology with the beauty and movement of the season. The artwork is powered by the ARTECHOUSE App and extends beyond the physical surface, revealing digital layers that appear when activated through the free app. ballstonva.org Making Their Mark: The National Museum of Women in the Arts is presenting Making Their Mark: Works from the Shah Garg Collection, on view through July 26. The major exhibition features 80 works by nearly 70 influential women artists spanning from 1946 to today, highlighting the powerful role women have played in shaping abstract art. Drawn from the Shah Garg Collection, the show includes painting, sculpture, textiles, ceramics, and mixed media works exploring themes of identity, form, and artistic innovation across generations; nmwa.orgJack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Two Exhibits, One Conversation: The National Building Museum announces two major exhibitions that, for the first time, will be presented in conversation with one another, illuminating how architecture, education, and collaboration shaped Black American life and the nation’s shared history.  A Better Life for Their Children: Julius Rosenwald, Booker. T Washington and the 4,978 Schools that Changed America, photographs and stories by Andrew Feiler, and The Tuskegee Chapel: Paul Rudolph x Fry & Welch, curated by architect Helen Brown Bechtel, together reveal the built environment as a powerful force for dignity, aspiration, and community transformation.  Together, the exhibitions demonstrate how place becomes meaningful when animated by human intentions and collaboration. From the rural schoolhouses that transformed educational access across the segregated South to the rebuilt Tuskegee Chapel that embodied ambition and self-determination during the Civil Rights Movement, these projects show how communities shaped their futures through design, labor, and collective vision. In both the Rosenwald Schools and the Tuskegee Chapel, architecture is not a neutral container, but an active participant in history, shaped by the people who built it and shaping generations in turn. nbm.org Women United Exhibition at The Watergate Hotel: This spring, The Watergate Hotel highlights Women United, a global exhibition that brings together the work of contemporary women artists from around the world. The collective exhibition features artists Flávia Junqueira, Athena Anastasiou, Emilie Picard, Lesley Bodzy, and Ellen de Meijer, each presenting distinct creative perspectives and artistic styles. As part of the exhibition, Brazilian photographer and visual artist Flávia Junqueira will debut a special interactive installation inside The Next Whisky Bar. Known for her large-scale balloon installations staged in historically significant spaces, Junqueira’s work blends celebration with reflection, transforming environments into immersive visual experiences. For this installation, The Next Whisky Bar will be transformed into a vibrant setting filled with colorful balloons, inviting guests to step directly into the artwork, explore the space, and capture photos while reflecting on themes of memory, history, and transformation. Junqueira frequently draws inspiration from the visual world of childhood—balloons, soap bubbles, pinwheels, and merry-go-rounds—motifs that appear throughout her photography and installations. Through June 30, 2026; For more information, click here.   Where Else You'll Find Us:Jeopardy Bar League Trivia at Water Park: Test your knowledge and compete with friends at Jeopardy! Bar League Trivia, the official interactive bar trivia experience inspired by America’s Favorite Quiz Show. Hosted live and designed for fast-paced fun, this weekly trivia night brings the excitement of the iconic game show into a social bar setting. Mondays at 7:00 p.m. Water Park | 1601 Crystal Dr, Arlington, VA.Sandbox VR: Sandbox is a futuristic VR experience for groups of up to six where you can see and physically interact with everyone inside, just like the real world. Inspired by Star Trek’s Holodeck, these exclusive worlds let you feel like you’re living inside a game or movie, and are built by EA, Sony, and Ubisoft veterans. Located in City Center DC; citycenterdc.com Horizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here. Hershey Super Sweet Adventure: Embark on an interactive journey complete withgames, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com Cherry Blossom Daruma: Returning for its second year, the pink sphere—adorned with delicate blossom petals and suspended 10 feet above—transforms Anthem Row into a moment of spring beauty and renewal. Designed by multidisciplinary artist My Ly of My Ly Design, the sculpture takes the form of a Daruma—a traditional Japanese doll symbolizing perseverance, good luck, and goal-setting. As the new season begins, pause beneath the Cherry Blossom Daruma to snap photos, jot down your goals and wishes, and let the energy of spring inspire the year ahead. Make a wish as you click the camera, and welcome the season while exploring one of Downtown DC’s charming pedestrian corridors. On display through May 2026; 800 K Street NW; downtowndc.org