Marcus DC welcomes Chefs David and Tonya Thomas of Baltimore’s H3irloom Food Group for a one-night-only collaborative dinner alongside Executive Chef Anthony Jones at 6:00 p.m. Together, the chefs will present a four-course menu celebrating the flavors, traditions, and stories of the Chesapeake Bay told through Black culinary traditions. Tickets cost $125 per person. Reservations available via OpenTable.

As part of its America 250 celebration and its commitment to giving back, National Harbor  will host Taste America at the Harbor from 2:00 - 5:00 p.m. More than 10 participating restaurants and retailers will offer complimentary samples to anyone who presents a donation receipt of $5 or more to the Alzheimer’s Association. For additional information about participating locations, visit www.nationalharbor.com/blog/taste-of-america-at-the-harbor/.

The Wildset Hotel in St. Michaels is hosting an author discussion for the newly-published Eaterland cookbook from 5:00 - 7:00 p.m. The Maryland chapter of the book spotlights two very local dishes — Chef Michael Correll's She-Crab Soup from Ruse (written up by Tim Ebner, food and travel writer for The Washington Post, Eater, and Bon Appétit), and Smith Island Cake from Amanda Cook-Pilkerton of nearby Tilghman Island Baking Co. Both will be in conversation with Missy Frederick, Eater's Editorial Director, at the event. It's held in The Milk Truck Garage at The Wildset Hotel, with light bites from Ruse, cocktails available for purchase, and a copy of the cookbook included for every guest. Event details can be found here: https://www.eventbrite.com/e/eaterland-cookbook-an-author-discussion-tickets-1994418321889

Join Pupatella Mosaic for their event with Washington Spirit. The celebration will include: Meet & greet with Washington Spirit players, Games and giveaways, Pizza specials, and Exclusive partnership launch festivities; RSVP!

From 6:00 - 10:00 p.m., Hotel Heron's intimate cocktail bar, Francis Hall, will debut Night Shift, a new guest bartender series spotlighting celebrated beverage professionals from across the region and beyond. The inaugural event features Josh White, Bar Manager at the internationally acclaimed Death & Co., who will take over the bar with a one-night-only cocktail menu showcasing his signature style and approach to craft cocktails. You will have the opportunity to meet White, experience exclusive drinks unavailable anywhere else, and enjoy an intimate evening centered on exceptional hospitality and cocktail culture. The event is free to attend for guests 21 and over. 

Behind every dish at Fish Shop DC is a team of sous chefs whose talent helps shape the restaurant's menu every day. Fish Shop DC is bringing that talent front and center with the debut of Sous Supper, a ticketed event at 7:00 p.m. in the Boat Room where sous chefs Bobby Carter, Liv Bell, Khan Bataa and Korie Greenfield will each present original dishes inspired by their own culinary backgrounds, techniques, and influences. Tickets cost $118 per person (includes four-course dinner and wine pairing); Reservations Available on Seven Rooms.

Westfield Montgomery will have a Customization Bar brought to you by Locally Crafted Workshop from 12:00 - 5:00 p.m. for those with a qualifying receipt. As a gift with purchase, shoppers can personalize their new gear with iron-on patches, pins, and custom bag charms. The customization bar will be located on the second floor in front of the Apple Store. 

New York Times bestselling author Caroline Chambers will be in Washington, D.C. in conversation with Founder and Editor of Cherry Bombe Kerry Diamond to celebrate the release of her new cookbook, What to Cook When You Don’t Feel Like Cooking: Make It Fast; Link to purchase tickets.

Join Beverage Director Josh Murski from 3:00 - 4:00 p.m. at Elegancia this National Rum Day for an unforgettable afternoon celebrating all things rum. Taste premium rum, craft cocktails, and light bites!

The Dog Days Summer Sidewalk Sale is BACK for the 26th time. From 11:00 am - 4:00 pm, come experience Logan Circle's largest summer sale across all your favorite businesses. With over 30+ businesses participating, and 45+ vendors, there's something for everyone! Expect DJs, treats for shoppers and dogs alike, refreshments, and plenty of deals as hot as this summer.