'Celebration of the Chesapeake' - Collaboration Dinner with Marcus DC x H3irloom Food Group

Marcus DC welcomes Chefs David and Tonya Thomas of Baltimore’s H3irloom Food Group for a one-night-only collaborative dinner alongside Executive Chef Anthony Jones at 6:00 p.m. Together, the chefs will present a four-course menu celebrating the flavors, traditions, and stories of the Chesapeake Bay told through Black culinary traditions. Tickets cost $125 per person. Reservations available via OpenTable.