Sumac x Hopkins Ordinary Brewery Dinner

A special one-night, fireside brewery dinner featuring a five-course wood-fired tasting menu from Dan Gleason, the chef behind Sumac’s hyper-local, farm-driven kitchen. Since opening in 2020, Sumac has earned national recognition, including mentions from The New York Times and Washingtonian, as well as praise from The Washington Post. The private dinner is exclusively for inn guests, with up to 14 seats available. The $180 per-person experience includes the full tasting menu, while beverage pairings and à la carte drinks are available for purchase. The menu is designed for omnivores and cannot be modified for allergies or preferences. Guests book by reserving a room with the promotional code “SUMAC,” which includes dinner in the nightly rate.

More info here.