The Art of French Pastry

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class at La Cosecha on June 28th from 6:30 to 8:30 p.m., Chef Dee guides through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, learn to master the techniques needed to craft light, airy choux dough—from mixing ingredients to achieving the perfect consistency. 

Through expert instruction and step-by-step guidance, create cream puffs filled with Chantilly cream and eclairs piped with luscious vanilla pastry cream. Other pastry classes available July 6th and July 27th from 1 p.m. to 3 p.m.

Tickets available HERE.