BAZAAR MEAT BY JOSE ANDRES

1100 Pennsylvania Avenue NW 

José Andrés has officially debuted his globally celebrated steakhouse concept, Bazaar Meat by José Andrés, in DC. Opening in the space formerly home to The Bazaar by José Andrés at Waldorf Astoria DC, the restaurant blends José Andrés’ signature creativity with a deeper focus on premium cuts and theatrical dining. The menu features standout offerings such as Ribeye “Chuletón,” Bone-in New York Strip, and an extensive Japanese Wagyu program, alongside the iconic Whole Suckling Pig prepared in traditional Spanish style. Beloved Bazaar dishes, including Cotton Candy Foie Gras, José’s Taco, and the “Philly Cheesesteak”, remain part of the experience, complemented by a refined jamón bar, raw bar and seafood selections. Guests can also enjoy José’s Ultimate Tasting Menu, a multi-course culinary journey, along with a globally inspired beverage program featuring signature cocktails like the Freezer Martini and Stamp Collector Sazerac, and a wine list highlighting Spanish and regional producers.