Mastering the Fundamentals of Korean Samgyetang Chicken and Ginseng Soup at Hill Center DC

Magpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating from 11:00 a.m. - 2:00 p.m. 

Chefs Jang and Choi will share their expertise, offering insights into Korean culinary traditions and modern techniques. You’ll gain a deeper understanding of Korean flavors and its history, cooking methods, and their ingredients, empowering you to recreate these dishes at home and experiment with your own creations. Don’t miss this opportunity to learn from talented Korean American chefs and take cooking to the next level! Tickets available HERE. Complimentary beer and wine will be served.