FRESHFARM Feast

When:
October 29,2019 – October 29,2019 all-day
Where:
The Line Hotel
1770 Euclid St NW

Celebrate the bounty of the Mid-Atlantic harvest and support FRESHFARM's work to grow healthy, thriving communities in DC and beyond. Chef Spike Gjerde of A Rake's Progress is crafting an evening featuring the hard-working farmers and producers who fill our tables with delicious food every day. Chef Gjerde will be joined by a superstar lineup of chefs from across the city dedicated to featuring local fare and libations. Individual tickets are $400. The event starts at 5:30 p.m. For tickets and more information click here.