Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

INDUSTRY NIGHT

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The Trailblazing Restaurateur & Complicated Man: Industry Night, January 26, 2023
Charlie Trotter — Changed the way we eat in this country today. Chef, restaurateur, cookbook author, television star multi multi award winner — but also mercurial, demanding tempermental — maybe he would say I’m just driven to do what I want to do. And let’s be honest Charlie Trotter did just that. Now I never met Charlie or dined in his famous Chicago restaurant but I have heard story upon story over the years from the legions of chefs who worked under him — forget six degrees of kevin bacon —- it’s more like six degrees of Charlie Trotter. In with me today to chat about the man .. the myth ... "I wanted people to at least appreciate what he went through in order to make Charlie Trotter's what it was and to have an impact on American fine dining." - Rebecca "He was really trying to make the best possible product he could for the customer." - Michelle "He was always very generous with me and my family and my career and everything and turned, you know, so grateful." - Michelle Listen to the full episode here. Watch the full episode here. Our Guests: Rebecca Halpern - Director of the new documentary, LOVE, CHARLIE - Instagram Lisa Ehrlich - featured in film; Charlie Trotter’s first wife and partner in opening Trotter’s in Chicago Michelle Gayer - Pastry Chef; served as Executive Pastry Chef at Trotter’s and Trotter’s To Go
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FOODIE & THE BEAST

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FOODIE AND THE BEAST: JANUARY 29TH, 2023
Starting to get that loving feeling  on #FoodieAndTheBeast:  Cocktails mixed up by the talented & award-winning Bartender, Katie Dandridge of Quill in the Jefferson Hotel Washingtonian’s 100 Best is out! Jessica Sidman breaks it down for all of us More Jefferson Hotel! Executive Chef Fabio Salvatore of The Greenhouse serves up burrata And it got cosy with the Spa Director, Jessica Rose of  Waldorf Astoria’s Spa experience
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