Last #FoodieAndTheBeast of Summer: *The Jason Brauner of The Buzzard’s Roost Spirits out of Louisville is with us. He’s credited by many for being behind the bourbon “re-revolution” – *Love shawarma? Love falafel? Then you’ll love hearing from Phil Petrilli, founder of Untamed Brands and, in particular, Taim Mediterranean kitchen, with 4 locations in the DC area more planned later this year. *Fairfax City restaurant Week is back September 4 – 10, and Marie Hinds the genius chef/owner behind Jas & Fam Caribbean Flavor, an authentic Jamaican restaurant and Mathew Easley, who oversees the administration, budget and operations for the Fairfax City EDO have all the details.  *THE Holly Heider Chapple owns THE Hope Flower Farm and Winery in Waterford, Virginia. Aside from great wines and beautiful flowers, the farm hosts weddings, family and corporate, seasonal flower events and more. -and there’s an Airbnb.   *And, they’re baaaaack! Jennifer Meltzer and Ed Reavis of Money Muscle BBQ have all your BBQ needs for the end of summer That’s Foodie And The Beast. Sunday’s at 11AM on 1500AM or here.