Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

FOODIE & THE BEAST

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FOODIE & THE BEAST: DECEMBER 14, 2025
The holidays are officially in full swing and so was the studio.  This week we’re leaning hard into the season with a spirited lineup of guests bringing cocktails — lots, culture, pop-ups, performances, and plenty of reasons to get out and celebrate across the DMV. Holiday bars, Shakespeare, elves, and Hanukkah happenings, this one truly has something for everyone:– Monica Evans, Beverage Director, Coquito BarA tropical holiday escape right here in D.C., Coquito Bar is lighting up La Cosecha in Union Market as a festive cocktail oasis. Monica is behind the bar magic, sharing tastes and tales of coquito classics and creative spins that make this pop-up a must-sip destination all season long.– Joy Johnson, Director of Visitor Experience, Folger Shakespeare LibraryJoy brings the scoop on the Folger’s holiday glow-up, from the 2nd Annual Folger Frost Fair and seasonal concerts to Afternoon Tea and so much more. If you’re looking to mix culture, coziness, and a little Shakespearean sparkle into your holidays, she’s got you covered.– Sarah Vitek (aka Sarah the Elf)Born at the North Pole (obviously), Sarah trained as a proper elf—cold weather, sugar consumption, bobsledding, narwhal whale training—the usual. Then she discovered nightlife and never looked back. Now a standout bartender with the Lights Festival, she’s bringing serious cocktail chops and holiday spirit to every show, every night.– Josh Saltzman, Co-Owner, Juneberry Garage & Ivy and ConeyBecause not everyone celebrates Christmas and that deserves equal billing. Josh is here with all the details on Chai-vy and Cohen-y, Ivy and Coney’s beloved 9th Annual Hanukkah pop-up bar. Festive, full of latkes, lights, and libations, he’s got the full rundown (mishpocha or not).– Elena Johnson, DC & Maryland Market Lead, The MacallanElena joins us with news of The Snug, The Macallan’s intimate new whisky lounge tucked inside the Ritz-Carlton, DC. Cozy and perfect for the season, this is one holiday hideaway worth discovering—neat, with a splash, or however you like it.Cheers to celebrating all the holidays on Foodie & The Beast. Every Sunday at 11AM on 1500am. Listen to the full episode here. 
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INDUSTRY NIGHT

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The Man, The Myth, The Legend, Chef Rock Harper - An Industry Night Exclusive at Rimtang
Hey, it’s Nycci! Welcome to Industry Night: my pod/vod love letter to the people who feed us, pour for us, and keep the DMV delicious. We’re posted up in Georgetown at Rimtang —huge thanks to Cici Yang, Chef Saran “Peter” Kannasute, and Chef Prapit “Mama” La Femina — for hosting this shiny new residency.Today’s guest! My friend Chef Rock Harper. You know him, Hell’s Kitchen winner, community builder, Queen Mother’s fried-chicken maestro, and now the mind behind Hush Harbor, DC’s first phone-free bar on H Street NE. We talk about presence over doomscrolling, Southern-leaning comfort, and what hospitality in the DMV and across the country looks like right now. Then, Rimtang. “Rimtang” means “by the roadside,” and that’s the vibe: Thai comfort, family recipes, and Mama-level hospitality that tastes like home. Peter and Mama join me to chat about roots, and the growing YUME family.Plug in and let’s eat, talk, and actually look each other in the eye. You can watch the whole video here or listen to it here. 
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