The Capital Wine School presents Intro to Wine: Foundations of Tasting & Knowledge, a two-hour, in-person class designed for beginners and curious enthusiasts looking to build confidence in wine tasting.Guests will explore major wine styles, key grape varieties, and global wine regions while learning how wine is produced and how to appreciate it like a connoisseur. The class includes a guided tasting of 10 wines, along with practical tips on food pairing basics, proper storage, and smart wine buying.The class takes place on Friday, January 9, from 6:30 to 8:30 PM at The Capital Wine School. Please note that the building does not have an elevator, and stairs are required to reach the classroom.Class size is limited and priced at $95.More info here.

The Capital Wine School presents Understanding the Wine Business in America, a four-class online series led by Jay Youmans, MW, offering an in-depth look at one of the world’s most regulated, complex, and fascinating industries.Designed for students, wine professionals, and passionate enthusiasts alike, this course explores how wine is sold in the United States—from production and distribution to pricing, regulation, and consumer behavior. Participants will examine the three-tier system, identify the major players in each channel, and gain insight into which wines succeed in the marketplace and why. The course also addresses the evolving regulatory landscape across federal, state, and local levels, and provides tools for navigating and anticipating change within the industry.Classes will be held live via Zoom on Tuesdays, January 6, 13, and 20, and February 3, from 6:30 PM to 8:30 PM. The Capital Wine School makes every effort to record sessions and provide access to enrolled students through the end of the course, though live attendance is strongly encouraged.Jay Youmans, MW, is the owner of Rock Creek Wine Merchants and The Capital Wine School in Washington, DC. With over three decades of experience across every tier of the wine trade—including sommelier, retailer, distributor, importer, consultant, writer, and educator—he brings unparalleled insight to this essential course. Jay earned the Master of Wine title in 2004 and received the Vina Errazuriz Trophy for the outstanding paper on the Business of Wine.The four-class series is priced at $599 and is ideal for anyone seeking a comprehensive understanding of how the American wine business truly works. More info here.

L’Auberge Chez François invites guests to its annual Winter Wonderland Wine Festival & Luncheon Experience on Saturday, January 24th from 11:30 AM to 1:30 PM. Hosted by Chef Jacques, Paul Haeringer, Alex Bardsley, and the L’Auberge team, this elegant winter gathering offers a warm and festive celebration of exceptional wines and seasonal cuisine.Guests are invited to arrive anytime between 11:30 AM and 1:00 PM to enjoy a walk-around tasting of nine “vins très spéciaux” selected by the restaurant’s sommeliers from some of the world’s most celebrated wine regions. The tasting takes place in the Rooster Room, complete with a roaring fireplace, and is accompanied by Chef Jacques’ seasonal canapés.Following the tasting, guests will be seated in one of the restaurant’s dining rooms to enjoy a four-course winter luncheon, paired with an additional glass of wine. Sommeliers will be on hand throughout the event to guide tastings, answer questions, and offer pairing suggestions. All featured wines will be available for purchase at special event-only pricing.The event is priced at $120 per person (excluding tax and gratuity). Advance registration is encouraged for this popular annual experience.More info here.

L’Auberge Chez François invites guests to step into Burgundy for one unforgettable evening at the Maison Louis Latour Tasting & Wine Dinner Experience on Thursday, January 22nd from 6:00 to 8:00 PM. This exclusive event showcases six award-winning and Premier Cru wines from the legendary Maison Louis Latour, one of France’s most celebrated and historic wine estates.The evening begins with a welcome meet-and-greet reception featuring seasonal canapés paired with Simonnet-Febvre Crémant de Bourgogne Brut, followed by a guided tasting flight of three renowned Latour Premier Cru wines. Guests will then enjoy a multi-course dégustation menu by Chef Jacques, thoughtfully designed to highlight the artistry and terroir of Burgundy.Menu highlights include a gratin of Maine diver scallops with shiitake mushrooms and Osetra caviar, a classic veal chop with black garlic flan and truffle sauce, and Chef Jacques’ famous chocolate truffle soufflé. Each course is paired with additional Louis Latour wines, offering a fully immersive tasting experience.The evening is hosted by Charles Ducker, Southeast Regional Manager for Maison Louis Latour, who brings decades of expertise and insight into the storied history, vineyards, and winemaking philosophy of the Latour family. Founded in 1797 and family-owned for over two centuries, Maison Louis Latour represents both tradition and modern excellence in Burgundy winemaking.This special event is priced at $180 per person (excluding tax and gratuity). Early reservations are strongly encouraged for this one-night-only wine and culinary experience. More info here.

Jacques’ Brasserie invites guests to its third and highly anticipated Bubbles & Bingo Brasserie Brunch Experience on Sunday, January 18th from 11:00 AM to 1:00 PM. This always sold-out event combines a four-course brasserie-style brunch with champagne, sparkling wines from around the world, and lively rounds of bingo complete with prizes.Hosted by Chef Jacques and the Brasserie team, the experience is emceed by wine expert Ben Jumper of Winebow, who guides guests through a festive selection of bubbly pairings. Set in the warm and cozy brasserie, the event offers a perfect mid-winter escape filled with great cuisine, spirited games, and celebratory energy.Menu highlights include house-made breads, Classic Potage St. Germain, a choice of Filet Mignon Benedict or Smoked Norwegian Salmon Napoléon, and Chef Jacques’ Crêpe Suzette for dessert. With previous editions selling out quickly, early registration is strongly encouraged.The event is priced at $98 per person (excluding tax and gratuity).More info here.

L’Auberge Chez François welcomes guests to an elegant Prince Havely Four-Course Musical Brunch Experience on Sunday, January 11th, from 11:00 AM to 1:00 PM. Set in the restaurant’s beautiful Rooster Room, this refined brunch pairs a live musical performance with a thoughtfully curated four-course menu.The always sold-out, multi-talented Prince Havely brings the timeless sounds of the Great American Songbook to life, performing beloved classics made famous by Frank Sinatra, Nat King Cole, Tony Bennett, and other legendary crooners. Known as one of the region’s most celebrated vocal talents, Prince Havely’s style and charm appeal to guests of all ages.Guests will enjoy a multi-course Alsatian-inspired brunch featuring house-made breads, Chef Jacques’ shrimp bisque, a choice of lobster or filet mignon Benedict, and Valrhona chocolate mousse, accompanied by brunch cocktails including Crémant d’Alsace, mulled spiced wine, mimosas, and Bloody Marys.With several past performances selling out, early registration is strongly encouraged. The event is priced at $98 per person (excluding tax and gratuity).More info here.

Throughout January, The Yards is hosting a month-long event series designed to inspire personal growth, spark new habits, and make New Year goals feel fun and achievable. Neighborhood retailers lead themed workshops ranging from fitness and nutrition to journaling and vision-boarding, and guests are encouraged to attend multiple sessions as each week brings new themes, faces, and opportunities to learn, connect, and grow. All classes are complimentary with RSVP and include special perks and in-store offers just for participants, with registration requiring a refundable $15 hold that is returned upon check-in. Highlights include a group run with Pacers on January 6, a giveaway pop-up at District Winery on January 15, a VIDA grocery tour on January 20, vision board making on January 21, heated yoga on January 22, planting and goal setting on January 28, and a bullet journaling workshop at Maman on January 29. Click HERE for more information.

Please join Port City Brewing Company on Sunday, January 25th from 1:00 to 4:00 p.m. for a fun afternoon of beer, cheese & charcuterie! Port City Brewing and the DC Food and Beverage Collective are teaming up for our annual event at the longest operating brewery in metropolitan Washington, DC! Guests will learn about six different beers and cheeses that have been paired by the Port City team.Tickets include a grain to glass brewery tour and a souvenir glass in addition to the beer and cheese pairing. Seating is first come first serve. Tickets cost $40.00 for members and $50.00 for non-members. To reserve a spot, click HERE.

On January 17th, the Embassy of France invites guests to toast to 2026 with galettes de rois, or King Cakes, and wine & champagne. This French celebration marries tradition and modernity, with live music and classic French food. This event runs from 7:00 to 11:00 p.m. Tickets cost $128.82, available HERE.

On January 29th from 5:30 to 7:30 p.m., join the French American Chamber of Commerce and the Greater Washington Hispanic Chamber of Commerce at The Ven at Embassy Row for an exclusive event bringing together the French and Hispanic communities in the Washington D.C. area.This gathering is designed to foster meaningful connections, build lasting professional relationships, and open doors to new opportunities for collaboration between these two vibrant communities. It’s the perfect setting to expand networks, exchange ideas, and share experiences with leaders and professionals across diverse industries.Each ticket, costing $28.52, includes one drink. Throughout the evening, there will also be surprises and special announcements that will make this experience both unique and memorable.To purchase a ticket, click HERE.