Celebrate summer the St. Anselm way. Join for an afternoon of Gulf shrimp, crawfish, clams, andouille sausage, sweet corn, potatoes, and all the traditional fixings, poured tableside for a feast built to share. Whether you're a seasoned crawfish picker or cracking your first shell, they will have the bibs, gloves, crackers, and a little guidance to get you started. To reserve your spot, click here!

Join The Fountain Inn for an unforgettable evening as Chef Greg Heitzig welcomes visiting Chef Samuel Meoño from Ava Gene’s, Portland’s celebrated Italian-inspired restaurant known for its farm-driven cuisine and warm hospitality, for a collaborative six-course dinner celebrating seasonal ingredients, thoughtful technique, and exceptional hospitality. Each course will be expertly paired with wines from Bethel Heights, with guided tasting and insight from Cameron Casenhiser of the Bethel Heights winery team, who will share stories from the cellar, vineyard, and winemaking process throughout the evening. Reserve your spot here!

Join for a walkaround tasting from 6:00 - 7:30 p.m. celebrating a selection of their favorite Champagnes, from acclaimed grower producers the iconic Grandes Marques. Explore a curated lineup of exceptional bottles (including those in magnum!) that showcase the diversity and timeless appeal of Champagne. Tickets cost $135 per person. To purchase a ticket, click here.

Join Stable DC in celebrating Swiss National Day. They are hosting a party on from 6:30 - 9:00 p.m. in the Courtyard of the Gallery O on H, just a few doors next to Stable. They will have food stations, passed hors d'oeuvres, open bar, tasting station, live Alphorn performance, Swiss vibes and more! This is a ticketed event with two ticket options, one for food and drinks, the other for food and non alcoholic beverages. To purchase a ticket, click here.

Mallard turns TWO and they are celebrating with a very special anniversary dinner! They are hosting one of the greats at Mallard for the occasion! Join them for an unforgettable evening as Chef Jeff Buben, renowned for Vidalia, Bistro Bis, and Woodward Table, reunites with his former protege, Chef Hamilton Johnson, for a one-night-only chef dinner. Experience the legacy of southern cuisine redefined as these two culinary talents craft a four-course dinner to celebrate Mallard's second birthday. Their beverage team will have special wine and beer pairing options available for this very special dinner as well. Tickets cost $99 per person. Purchase a ticket here.

Celebrate Peruvian Independence Day at Amazonia and Causa —an immersive journey through the bold flavors, vibrant rhythms, and rich traditions of Peru. Get lost in the abundance: freshly made cebiches, anticuchos sizzling over an open charcoal grill, and the sounds of live music filling the air. Cool off with a refreshing pisco punch or a scoop of authentic Peruvian ice cream, and explore a full spread of food and drink offerings from DC's premier Peruvian restaurant. Come hungry, come curious, and experience Peru like never before. They will have a DJ, face painter, live Alpacas (for a couple hours, it's hot), passed food, hot buffet, ceviche stations, oysters, ice cream, Pisco tastings and more!

One of DC's premier culinary fundraisers returns October 19 with this year's "United Plates of America" theme, bringing together top local chefs, mixologists, and restaurateurs for collaborative dinners benefiting the Human Rights Campaign Foundation. Hosted across six venues (Centrolina, CUT, Marcus DC, Moon Rabbit, Perry's & Silver Lyan) the event features chef-driven dinners, cocktail pairings, and a new dedicated cocktail experience at Silver Lyan. Tickets are on sale now; chefsforequality.org

Daikaya Izakaya unveils a limited-time Hand Roll Bar, offering you an immersive Japanese dining experience centered around handcrafted temaki. Available from 5:00 - 9:00 p.m., the five-night experience celebrates the precision, simplicity, and artistry of hand rolls prepared to order.You can choose from premium offerings including Bluefin Chutoro & Caviar, Japanese Kampachi, Hokkaido Bafun Uni, Scallop, and Salmon Avocado, alongside signature creations such as Crispy Catfish, Spicy Tuna, Shishito Nanban, Mapo Tofu, and Tofu & Anchovy. Diners may also enjoy curated hand roll sets, including the Standard Set ($42), Premium Set ($50), and Veggie Set ($30), each offering a guided tasting of Chef Kitamura’s menu.  All prices include gratuity. To make a reservation, click here.

Chef Danny Lledó of Xiquet welcomes acclaimed Lisbon chef João Rodrigues of Canalha for a one-night-only Four Hands Dinner. Celebrating the shared culinary traditions of Spain and Portugal, the two chefs will present a collaborative tasting menu inspired by the Iberian Peninsula, blending their distinct culinary perspectives into one unforgettable fine dining experience. You can choose from seatings at 6:00 PM or 8:15 PM for this exclusive evening at Xiquet in Washington, DC. Reservations are limited and expected to fill quickly. Reserve your spot HERE.

Discover the Terroir: A Maryland and Virginia Wine Journey invites guests to explore the unique character and craftsmanship of Mid-Atlantic winemaking alongside wine expert Leslie Frelow on Sunday, August 2, from 2:00–4:00 PM. This guided tasting features five locally crafted wines from Maryland and Virginia, with vineyard representatives sharing insights into the region's climate, growing conditions, and evolving wine industry. Guests will also learn about the recent frost events that have impacted East Coast vineyards and how winemakers are adapting while enjoying light bites paired with the tasting. Led by Leslie Frelow, founder of The Wine Concierge and a WSET Level 2-certified wine professional, this educational experience offers a behind-the-scenes look at the people, passion, and resilience shaping the future of Mid-Atlantic wine. Click HERE to grab your register.