Chef Jenn Crovato of 1310 Kitchen & Bar is hosting a night dedicated to delicious dining and environmental stewardship at Evening of Sustainable Practices: Eat to Vote with a Purpose, happening Thursday, June 26 at 6:30 PM.Known for her Mediterranean-inspired, plant-forward menus and thoughtful sourcing, Crovato now turns the spotlight on sustainable seafood, curating a special tasting of four environmentally responsible dishes. Each fish featured is a “best choice” for ocean health, and after sampling the courses, guests will cast their votes for their favorite, with the top two selections earning a spot on the restaurant’s summer dinner menu.Throughout the evening, Crovato will guide diners through the culinary inspirations and sustainability principles behind each dish. Guests aged 21+ will enjoy two wine pairings, thoughtfully selected to complement the menu.Tickets are $70++, and seating is limited for this interactive, educational, and flavor-forward experience that blends culinary excellence with ocean-conscious values. Purchase tickets here. 

Atlas Brew Works and Andy’s Pizza are throwing an anniversary party to celebrate one year of serving the Alexandria community. On Saturday, June 28, from 11 AM to 9 PM, guests can enjoy birthday specials all day long, including:– $6 pints of all beers brewed onsite– A $12 combo featuring two slices of Andy’s award-winning pizza and a select pintThe celebration takes place in Atlas’ 6,000-square-foot taproom, featuring a sun-soaked patio, beer hall-style bar, and arcade games like pinball. Whether you're in for the drinks, pizza, or just a good time, this local favorite is the perfect spot to raise a toast to year one — and many more to come.

Neutral Ground Bar + Kitchen celebrates its first birthday with a heartfelt nod to Father’s Day weekend, reflecting the values that inspired Chef David Guas to open the community-focused spot just one year ago.A renowned chef and devoted dad, Guas likens the growth of his restaurant to raising a child—built on familiar faces, warmth, and showing up for people. “My dad taught me that the best meals aren’t just about the food—they’re about showing up for people,” says Guas. “That’s what we’ve been doing here for a year, and that’s what Father’s Day is all about for me in 2025.”Whether you’re a regular or a first-time guest, this celebratory weekend is the perfect chance to experience the hospitality and heart that define Neutral Ground. The menu will feature house favorites alongside a few special touches to toast both Father’s Day and the restaurant’s milestone birthday.Reservations encouraged.Celebrate with great food, neighborhood warmth, and a toast to fatherhood.

Three chefs. One dish. Infinite bragging rights.The Fish & Chips Cook-Off Fundraiser returns on Monday, June 30, 2025, from 6:30 to 9:00 p.m. at Bidwell Restaurant inside Union Market. This delicious evening features a head-to-head culinary showdown between three of D.C.’s standout chefs:Chef John Mooney (Bidwell)Chef Ryan Gordon (The Queen Vic)Chef Fiona Lewis (The District Fishwife)Attendees will enjoy arrival cocktails from 6:30–7:00 p.m., followed by a tasting and blind voting session from 7:00–9:00 p.m. Two winners will be crowned: “Fan Favorite”, voted by guests, and “Firefighter Favorite,” judged by a panel of three local D.C. firefighters.Tickets are $65 and include:Generous tasting portions from all three chefs (with mushy peas & coleslaw)Two complimentary drinks (beer, wine, Jameson Black Barrel & Código 1530 cocktails, and NA options)One voting ballotAll proceeds benefit Food on the Stove, a nonprofit dedicated to supporting the health and wellness of D.C. firefighters through access to nutritious meals and culinary education.Cash bar available with additional drink sales supporting the cause. Don’t miss this flavorful evening in support of our local heroes!Purchase tickets here.

Food and travel writer Nevin Martell leads an engaging afternoon of nature, flavor, and discovery with “Wild Food Is Everywhere: How to Unleash Your Inner Forager”, a lecture on Wednesday, July 30, from 12:00–1:15 p.m. at Lillian Farms in Beltsville, MD.In this enlightening talk, Martell will guide attendees through the basics of foraging, offering insights on how to find edible treasures in local landscapes and backyard green spaces. A seasoned D.C.-area writer and author of eight books—including the Red Truck Bakery Cookbook and The Founding Farmers Cookbook—Martell brings years of experience and passion to this topic.The event includes:A 1-hour lecture on wild food foragingPost-talk book sales and signingLight refreshmentsAn opportunity to meet the author and explore a different side of foodMartell has contributed to The Washington Post, National Geographic, BBC, USA Today, and appeared on Somebody Feed Phil, NPR, and The Kojo Nnamdi Show.Tickets:$25 per personIncludes lecture, light refreshments, and book signing opportunityAdvance registration required; no refunds after July 15, 2025

From 2:00 - 8:00 p.m., Shuga x Ice will collaborate with Picnics by Peace, a local luxury picnic and events company, to host a summer kickoff and Juneteenth celebration on Saturday, June 21st, at Solaire Social Food Hall. The "Summer Soirée" event will feature exclusive African-inspired frozen treats from Shuga x Ice, including the official launch of their summer collaboration with Pecandy, a black-woman owned gourmet candied pecan company. Guests will be able to indulge in two limited-edition ice cream sundaes: the first features Shuga x Ice’s Vimto ice cream (red grape and raspberry flavor) and “Blueberry Muff” Pecandy pieces, and the other pairs their Love Nwantinti ice cream (malta-flavored) with Salted Caramel Pecandy pieces. Fresh fruit popsicles in Mango and Zobo Pineapple flavors will also be available, and the first 50 guests at the event will receive a free mini dessert.Cafe Shuga will serve their signature drinks, which includes the Vanilla Moringa Latte, Milo Mocha, and Honey Sesame Ginger Latte, available as is or with a scoop of Shuga x Ice ice cream for a unique affogato experience. Other menu items include the Mint Baobab Paloma, drip coffee, and their selection of teas.Picnics by Peace will create a luxury picnic lounge for dining and socializing, and set up a Bloom Bar where guests can create their own floral arrangements. The celebration will also feature live DJs, a photobooth, tabletop games, a pool table, and hands-on workshops by local makers and creatives.A special menu of signature cocktails will be available at the bar for purchase, along with food specials from the diverse lineup of food hall vendors including Vegan Junk Food, Laud Shawarma, Passport Eatz, Firepit Brazilian BBQ, Platinum Amala, Passport Juices, Pau & Sophia’s Thai Kitchen, El Jefe Wood-Fired Pizza, and J&J Mex-Taqueria.Admission to the event is free, but RSVP is required. Click HERE.

For $950.00, obtain a WSET Level 2 Award in Wines using the 5-class series at the Capital Wine School. Registration includes all WSET study materials, wine samples selected by Jay Youmans MW, 5 in-person class sessions guided by a CWS instructor, the final examination, and a digital certificate and digital badge for those who pass the exam.This course will be taught in person at the Capital Wine School on Thursday evenings from 6:30 p.m. – 9:30 p.m. on the following Tuesdays: July 1st, 8th, 15th, 22nd, and 29th. The exam will be held in person at the Capital Wine School on Tuesday, August 12th from 6:00 p.m. – 7:00 p.m. For more information, click HERE.

For $950.00,  become a WSET Level 2 in Wines with the 3 day intensive course at the Capital Wine School. Includes is all WSET study materials, 3 full-day sessions guided by a WSET Diploma certified instructor, wine tasting samples selected by Jay Youmans, MW, the final exam, and a digital certificate and digital badge for those who pass the exam.This class will meet in person at the Capital Wine School on June 27th, 28th and 29th from 9:00 a.m. till 4 p.m. with a remote final exam at 10:00 a.m. on July 19th. For more information, click HERE.

This one day course meets in person at the Capital Wine School on Saturday, June 21st, 2025. Students will receive a printed study guide when they arrive for class, as no advanced reading is required – the information needed to pass the exam will be taught by the instructor during the class session. This in-person course includes all WSET study materials, wine tasting samples selected by Jay Youmans MW, a class session guided by a CWS instructor, the examination at the end of the class, and a digital certificate and digital badge for those who pass the exam.The course typically runs from 9:00 a.m. to approximately 3:30 p.m. and costs $450.00 per person. For more information, click HERE.

This introductory class is designed for those wanting to develop a good foundation of wine knowledge and an understanding of how to taste wine. Over the course of 2 hours – from 6:30 p.m. to 8:30 p.m. – participants will taste 10 wines. For $95.00, join the Capital Wine School on Friday, June 27th to learn all about the basics of wine. More information HERE.