Will Patton and the Press Club team are partnering with Cool Kids Vinyl and Phresh for “The Archive,” a community-driven pop-up from 2:00 - 7:00 p.m. bringing three local creatives together in one space. You can have film portraits taken on-site by Phresh Portrait Pull Up Pop Up (two portraits: $20; four: $40; six: $55) while Matt Talley and Cool Kids Vinyl invite you to flip through records. The collaboration reflects Press Club’s connection to the local creative community, with music, photography, and cocktails.

Join the City of Falls Church for their Little City Sips event from 5:00 - 10:00 p.m. Sip, Shop, and Stroll through the city! Click here to view the full list of participating locations and for more information!

The Fountain Inn welcomes Sam Allan, founder of S. Allan Consulting and former Bar Director at The Aviary NYC, for a one-night cocktail pop-up. You can enjoy four original cocktails, each priced at $19: Plum Skin Martini; Gin + Blueberry with Corn Husk; Tequila + Peach with White Sesame; and Bourbon + Pineapple with Squash Blossom. The cocktails will be available all night at The Fountain Inn!

Join Nobu DC for an exclusive one-night Macallan pairing dinner. This curated six-course tasting experience features a guided whisky progression by a Macallan Brand Specialist, showcasing six distinctive limited edition The Macallan expressions thoughtfully paired with chef driven dishes. To make a reservation, click here.

Sook DC is partnering with Go There Wines, for the latest installment of Sook’s Wine Dinner Series. The $100-per-person dinner will feature dishes including tuna crudo, mini khachapuri, lamb kofta with herb matsoni, grilled piri piri chicken thighs, and grilled flat iron with baba ganoush and chermoula, each paired with a wine from the same region. The evening will showcase selections from Go There’s Drink Differently Wine Club while highlighting the stories and winemakers behind each bottle.  Reservations can be made via OpenTable HERE. 

Spend an evening (6:00 p.m.) at Grand Cata Shaw with Savvy Llama Wine founder, and leave knowing exactly how to throw a wine tasting your friends will beg you to repeat. No wine snobbery. Just you, five wines, and your inner Hostess with the Mostess.

From 5:00 - 9:00 p.m., Grand Cata Shaw is hosting a special tasting, celebrating the rise of the full moon with biodynamic natural wines! Explore these expressions of low-intervention, honest wines while highlighting biodynamic viticulture - a practice that connects moon cycles with specific methods of delivering natural nutrients to the vineyards. It's all about connecting the energy of Mother Earth with the universe. This event is FREE to attend! Bring friends and make sure you set a calendar reminder on your phone. Celebremos la luna together!

Join Joe’s Seafood as they spotlight two exceptional wines from Duckhorn Vineyards, one of Napa Valley's most iconic wineries. Known for elegant, food-friendly wines that showcase California's finest, Duckhorn has set the standard for quality for nearly five decades.

The DC Food & Beverage Collective is hosting a Texas BBQ Dinner & Fireside Chat at 6:00 p.m. featuring 2026 RAMMY Restaurateur of the Year and 2-time James Beard Award semifinalist Chef Fernando Gonzalez and Debby Portillo Gonzalez. Guests can dig into 2Fifty’s barbecue while hearing about the duo’s culinary journey, with proceeds supporting culinary scholarships. Tickets are $45.00 for members and $55.00 for non-members and include food, tax, and gratuity; 2fiftybbq.com

Anju is celebrating their 7th Anniversary with $7 Food and Drink Specials.$7 Food Specials: Texas 250 Brisket Ramyun, Brisket, ramen, and Korean-inspired toppings.Tornado Potato, Crispy spiral-cut potato with Anju-style seasonings.Mandu, House-made Korean dumplings.Korean Fried Chicken, Crispy chicken with Anju’s signature preparation.Kimbap, Choice of vegetable or bulgogi.Kimchi Slaw Dog, Korean-inspired hot dog topped with kimchi slaw.Chicken “Japchae” Empanadas, Crispy empanadas filled with chicken and japchae.$7 Anniversary Drinks:7 & 7, Seagram’s 7 and 7UP Tropical.Shandy, Beer and citrus refreshment.Soju Spritz, Soju, sparkling elements, and seasonal flavors.Lychee Martini, Lychee-forward martini with a bright, refreshing finish.