June is Pride Month and DC does not celebrate quietly. This city shows its Pride loudly, defiantly, and all over town. From parades and rooftop parties to drag brunches, community fundraisers, and late-night celebrations, Pride in DC is not just a weekend. It is woven into the fabric of the city all month long. And now more than ever, visibility matters. Community matters. Celebration matters.We are here. We are queer. Get used to it.All across TheListAreYouOnIt.com you’ll find all the parties, drag shows, fundraisers, marches, Pride menus, performances, and gatherings happening throughout the DMV because Pride is not just about showing up for the fun, it is about showing up for each other.So grab your sequins, your chosen family, and your dancing shoes. We are celebrating Pride all month long here, here and here.

For one glorious month, everyone suddenly becomes a soccer expert.The FIFA World Cup kicks off June 11 and runs through July 19, and whether you're screaming for Team USA, following your family's home country, or simply looking for an excuse to gather with friends, the DMV is ready.Restaurants are creating country-inspired menus. Spain has seemingly claimed half the city. And if your idea of watching soccer includes Michelin-starred dining or a giant jumbotron, we've got that too.Click here to find some of the World Cup happenings we're keeping an eye on. This is by no means all of them—new watch parties, specials, and activations are popping up daily—but it's a very good place to start.

Bazaar Meat by José Andrés will host an exclusive one-night-only collaboration dinner with Early Mountain Vineyards on June 23, 2026, celebrating the connection between Virginia wine country and Washington, D.C.’s dynamic dining scene. Priced at $195 per person, the evening will feature a multi-course menu created by Bazaar Meat Executive Chef Valentina Cárdenas and Early Mountain Chef Tim Moore, showcasing bold, craft-driven cuisine paired with Early Mountain’s Virginia-grown wines. Throughout the experience, lead sommeliers from both teams will guide guests through each pairing, sharing insights into the wines and the stories behind them. Located in the foothills of the Blue Ridge Mountains, Early Mountain Vineyards has become a leader in Virginia winemaking, known for producing wines that reflect the region’s unique landscape and heritage. The immersive dinner offers guests a rare opportunity to explore the artistry of both kitchen and vineyard through exceptional food, wine, and storytelling designed to leave a lasting impression. Click HERE to make your reservation.

ilili DC is partnering with Rooster & Owl for a one-night-only installment of its Silk Road Dinner Series on Tuesday, June 30, 2026. The exclusive collaboration will feature a multi-course tasting menu created by ilili DC Executive Chef Satinder Vij and Rooster & Owl Chef-Owner Yuan Tang, blending the vibrant flavors and traditions of Lebanese cuisine with contemporary American dishes influenced by Asian culinary techniques. Designed to celebrate cultural exchange through food, the evening will showcase inventive dishes that highlight the connection between heritage and innovation. Hosted at ilili DC, the intimate dining experience is priced at $110 per guest, excluding tax and gratuity, with limited seating available and reservations strongly encouraged. Click HERE to make your reservation.

From 4:00-6:00 p.m., The Watergate Hotel will host a one-day interactive activation inspired by the scandal that made the property a part of American history. Guests visiting the hotel lobby can participate in "Unlock Your Secret Message," an immersive experience featuring a vintage typewriter poet stationed at a newsroom-inspired desk complete with a classic typewriter, rotary phone and 1970s-era details. You will select a word tied to the Watergate story – such as "secret," "investigate," "tapes" or "scandal" – and receive a personalized poem typed on the spot. Each poem will be sealed inside a "Top Secret" envelope and given to you as a keepsake. The activation builds upon The Watergate Hotel's longstanding connection to the historic event, including its famed Scandal Suite, located in the building's original Room 214. The property is also hosting a happy hour to coincide with the activation

Celebrate Juneteenth in style with an elevated BBQ feast and party vibes from live DJ entertainment. Kick off the long holiday weekend at DŌGON! Theyinvite you to experience Chef Kwame’s Afro-Caribbean love letter to DC through a thoughtfully curated 3-course feast. Their menu will feature signature flavors of Corn Bread, BBQ Greens, and Grilled Chicken, plus summer favorites of Chesapeake Oysters and Whiting Fish Fry, with sides like Truffle Mac Pie, and Crab Potato Salad. A welcome Ten to One Rum Punch is included to set the mood and a full a la carte bar will be available sponsored by Uncle Nearest Whiskey with featured wines by La Fete and McBride Sisters.

Celebrate National Bourbon Day with The Fountain Inn for an afternoon dedicated to exceptional whiskey, and the spirit of bourbon culture. Explore selections from Provenance and The Reveries as we open the doors for a special open house experience featuring exclusive pours, limited bottles available for purchase, curated merchandise, and unique finds for bourbon enthusiasts and collectors alike. Admission is free! 

Spice Routes at The Spice Suite is inspired by founder Angel Gregorio’s travels and her passion for connecting people through flavor. The gathering will bring together James Beard Award-winning pastry chef and Bar Providencia chef-owner Paola Velez, James Beard Award-nominated Chef Anthony Jones of Marcus DC, and acclaimed restaurateur, Lucky Danger founder, culinary director of Laoban Dumplings, and Chefs Stopping AAPI Hate co-founder Tim Ma for a celebration exploring spices, migration, memory, entrepreneurship, and the stories that travel with us.

Few foods have traveled the world quite like pizza. Owner Antonio Matarazzo and chef Matteo Venini of Stellina join Chef Elias Taddesse of Doro Soul Food for a collaborative dinner exploring the connections between Italian and Ethiopian food cultures. While separated by geography, the two nations share a unique and complicated history that continues to echo through food. From pasta dishes found across Ethiopia to shared rituals of hospitality, coffee, bread, and communal dining, the evening explores how cultures influence one another over generations.

Maître Artisan and President of Disciples Escoffier USA Chef Sébastien Giannini of L’Avant-Garde and Chef Andrew Ho of CUT by Wolfgang Puck will present Ode to Escoffier, an elegant dinner celebrating the French culinary traditions that shaped generations of American chefs and continue to influence hospitality around the world. This dinner includes the presence of special guest, Her Excellency the Ambassador of Monaco. Reserve here!