Live! Casino & Hotel Maryland is serving up special prix fixe menus during its Summer Restaurant Week, taking place August 10–27. Available Sunday through Thursday, guests can enjoy seasonal three-course dinners at five of the resort's dining destinations: Sports & Social Maryland ($35), Truong Tien Restaurant ($35), Luk Fu ($39), David's Restaurant & Bar ($45), and The Prime Rib at Live! ($75). Executive Chef Phillip Stephenson shared that this year's event highlights the creativity of the culinary team, with a special focus on the resort's newest restaurant, Truong Tien, where guests can experience authentic Vietnamese cuisine. Whether visiting for the first time or returning for another meal, Restaurant Week offers the perfect opportunity to discover a new favorite dish to enjoy with family and friends. Click HERE for more information.

Following the success of Bolivian Fest DC, Casa Kantuta is launching the inaugural Bolivian Cultural Weekend on August 15 through 16 to celebrate Bolivia's Independence Day. The 2-day event includes the Seis de Agosto Party at Metrobar with Bolivian dance performances, cocktails, and live music, followed by El Mercadito Boliviano at Portrait Social in Georgetown, featuring local artists, authentic food, coffee, artisan vendors, and Bolivian-owned small businesses; casakantuta.com

Join The Roost for a walk-around tasting and bottle sale of 30 of their favorite wines made in South Africa! They are gathering some of the best DC wine distributors to share some of their favorite wines made in the historical yet innovative wine regions of South Africa! Join them for a walk-around tasting featuring a 30 ultra-fine wines crafted sustainably in South Africa. The price is $45 per person to taste through all of our favorite sparkling, white, rosé, and red wines, and gain access to our fabulous bottle sale! Purchase a ticket here!

Eat the City is back! Aslin Beer Company is teaming up with Rooster & Owl for a one-night-only dinner collaboration! Grab your ticket and get ready to eat the city! Purchase a ticket here.

Join Bold Fork Books for an evening of conversation about Omi Hopper's debut cookbook, COOKING CON OMI: A Love Letter to Puerto Rican Home Cooking.

The Old Town Boutique Community is bringing back one of Alexandria's favorite summer traditions with the annual Alexandria Sidewalk Sale for its 17th year. During the two-day event, more than 30 independent boutiques throughout Historic Old Town Alexandria will bring their best summer merchandise outdoors, offering shoppers the season's biggest discounts on fashion, accessories, home décor, books, gifts, children's items, and more. Set among the neighborhood's historic brick-lined streets just minutes from Washington, D.C., the open-air shopping event invites visitors to explore locally owned businesses, discover one-of-a-kind finds, and enjoy special promotions while supporting Alexandria's vibrant small business community.

The 13th Annual Georgetown Shuck It! Beer & Oyster Festival returns to Tony & Joe's on Saturday, October 17, 2026, from 1:00 to 5:00 p.m., bringing together fresh oysters, local craft beverages, and live entertainment along the Georgetown waterfront. Guests ages 21 and older can enjoy freshly shucked and grilled oysters from local suppliers, locally brewed beers, regional wines, traditional BBQ favorites, and live music throughout the afternoon. Tickets are $82.50 and a valid ID is required for entry. Click HERE to grab your tickets.

From 6:00 - 8:00 p.m., migrate between the bars upstairs and downstairs at Cork 14th Street to taste a lineup of 10 chilled reds! Explore new grapes, regions, and styles as we guide you through these delicious brisk reds! Tickets cost $25 per person. Purchase here!

Celebrate Chinese Valentine's Day at Yume Sushi and Kyojin with a special four-course prix fixe menu for $99 per person. Includes a complimentary glass of Champagne or a non-alcoholic hibiscus bubble. Dishes include a  Be-Leaf Salad or Seared Tuna Tataki, Miyabi Roll or Supreme Lobster Roll, Five-Piece Premium Nigiri Selection and Ice Cream to finish! Book via Open Table.

Cici Yang and the KYOJIN team welcome guests for Disco Dragon vs. Dancing Samurai collab, as Chef Saran “Peter” Kannasute welcomes Chef Timothy Yu and the Canton Disco team for a one-night only collaboration. Enjoy a special à la carte cocktail and a la carte dining pairing experience. Reservations here.