Silver Spring’s ultimate porch music festival is officially back, and it is better than ever. From 12:00 - 6:00 p.m., the historic Woodmoor neighborhood will transform into a multi-stage musical playground for the5th Annual WOODMOORstock.This grassroots neighborhood gathering has evolved into a premier regional attraction. The Washington Post named WOODMOORstock one of the "10 D.C. music festivals you can’t miss in June." This year, the all-volunteer, all-ages festival hits a major five-year milestone, promising its most vibrant and diverse celebration of community and sound yet. Festival-goers will experience an eclectic mix of more than 80 bands playing across 14 neighborhood porch stages. There will also be a variety of popular local food and beverage trucks stationed throughout Woodmoor.

West Falls is kicking off summer with an afternoon of live music, local food favorites and family-friendly fun at the West Falls Summer Bash from 11:00 a.m. - 3:00 p.m. at Commons Park.Event highlights include:  Live music from Half Pint Harry, Beer and wine pop-up, Ice cream cart and local food vendors offering onsite deals such as free medium fries with a burger purchase from BurgerFi and soup and chip samples from Mason’s Lobsters , Inflatable soccer darts & mini golf, Face painting LEGO table and kids' activities hosted by Tierra Encantada

Love on the Run at Love Makoto is celebrating International Sushi Day with a one-night-only tuna-carving experience on June 18. Guests will watch chefs break down a whole tuna before enjoying an array of freshly prepared sushi and sashimi, including nigiri, hand rolls, negitoro, and maki. The evening also features a Japanese cocktail demonstration, sake toast, dessert bar, and access to additional food and drinks from Hiya Izakaya and Love on the Run; www.lovemakoto.com

Five top sommeliers, five wine pairings, and Pop Fizz’s signature Detroit-style sourdough pizza go head-to-head on June 7 in a walk-around tasting competition where guests help crown the winner. Tickets include unlimited pizza-and-wine pairing tastings and voting rights, with proceeds supporting the DC Food and Beverage Collective and its efforts to combat food insecurity across the DMV; popfizzbar.com

Join for a special edition of Centrolina's Chef's Table, welcoming Chef Henji Cheung of Queen's English for a one-night-only collaboration with Chef Amy Brandwein. Hosted in Centrolina's intimate Chef's Salon, this collaborative evening brings together Chef Amy's Italian perspective and Chef Henji's Hong Kong heritage through a menu rooted in seasonality, technique, and personal storytelling. You will be seated at communal tables, creating an interactive and convivial dining experience with opportunities to engage with the chefs throughout the evening.

Join for Mosaic's 5th Annual Pride Celebration! Bring your rainbow attire and festive spirit as we kick off Pride Month at Mosaic District. 3:00-3:45 PM: Join Tara Hoot for her award-winning Fabulous Fun Story Time Show! Stories, songs, bubbles and fun for everyone, no matter your age! 4:00-6:00 PM: Live music from the band Hall Pass-covering all your favorite songs!

Celebrate Pride in the nation’s capital at the Washington, D.C. Pride Bar Crawl. Beginning at 4:00 pm, this citywide celebration invites you to explore some of DC’s most vibrant bars and venues while honoring love, equality, and diversity. Ticket holders will enjoy free entry to more than four participating venues, exclusive drink and food specials, live music and DJs at select locations, a custom digital crawl map, and on-site support from the Pubcrawls.com team. Guests are encouraged to dress in their most fabulous Pride attire and gather friends for an unforgettable evening filled with music, cocktails, and community spirit. Click HERE for information and tickets.

Locavore in downtown Fredericksburg will celebrate National Forage Week, with a unique culinary experience hosted by Chef Daniel Perron and foraging expert Gabrielle Cerberville, also known as the Chaotic Forager. The day begins with a guided morning foraging workshop led by Cerberville, joined by Chef Perron, followed by Locavore’s Sunday Supper Club featuring a three-course prix-fixe menu inspired by the ingredients gathered during the excursion. Guests can expect seasonal finds such as wild greens, edible florals, mushrooms, and berries, all thoughtfully incorporated into Chef Perron’s hyper-local New American cuisine. Tickets are $93.60 per person plus tax and include the foraging excursion, supper, wine and beer pairings, and gratuity. Click HERE to grab your tickets.

Woodmont Country Club is hosting a 2026 U.S. Open Final Qualifier. Golf enthusiasts are invited to watch their favorites attempt to qualify for the U.S. Open. This will be the 40th time Woodmont has hosted this important qualifier, and recognizable golfers competing to qualify include Michael Thorbjornsen, Patrick Rodgers, Luke List, Karl Vilips, Blades Brown, and Ben Kohles, among others. They will be joined by a large contingent of players who advance from local qualifiers across the region. Gather for the ‘longest day in golf’ and watch the best compete over 36 holes for a spot in the U.S. Open. Play begins at 7:00 a.m. and continues throughout the day. Final qualifiers are open to the public at no cost to attend with food and beverages available for purchase onsite.

In celebration of Capital Pride Weekend in DC, dLeña will donate a portion of the weekend’s brunch proceeds to the Latinx History Project, educating the public on the rich identities and societal contributions of the Latinx LGBTQ+ community to promote tolerance and acceptance. From 10:00 a.m. - 3:00 p.m. on Saturday, June 20, and Sunday, June 21, dLeña brunch guests can enjoy endless plates of unique Mexican-inspired dishes and free-flowing cocktails including mimosas, bloody marias, margaritas, and more. Brunch dishes include enfrijoladas with black bean sauce, scrambled egg, cotija, pork chorizo, pico de gallo, and guajillo crema, tacos de champiñón with braised adobo mushroom, pico de gallo, black bean purée, molcajete salsa, and cotija, huevos rancheros with scrambled egg, queso fresco, crema, ranchera sauce, potato, and crispy corn tortilla, and more. A la carte pricing is also available for food. Visit here for more information or to make a brunch reservation. The last seating for bottomless brunch is 1:00 p.m.