ARCHIVES: EVENTS

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Ponzi Day 2025 at Atlas Brew Works Navy Yard
Join Atlas Brew Works Half Street Brewery & Tap Room to celebrate America's greatest swindler and inspiration for our West Coast IPA, Charles Ponzi. We'll be featuring day-fresh Ponzi kegs and other limited edition Ponzi variants. $39.99 Tickets include unlimited draft beer, wine & single mixed drinks. Party goes from 3-5. Take some home with you as well with Ponzi 6-packs available for prepurchase and the day of for $9.99. To purchase a ticket, click here.
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Tonari Launches "Kats’s King of Suteki" Pop-Up
Every Monday night beginning February 10th, 5:00 - 9:00 p.m., Tonari is excited to introduce “Kat’s King of Suteki,” a weekly pop-up featuring chef Katsuya Fukushima’s take on a Philly-style cheesesteak. At the heart of Kat’s King of Suteki is the chīzu-sutēki, a hefty steak-and-cheese creation served on a sesame seed hoagie roll from Lyon Bakery. The star of the dish is tender beef and onions, slowly simmered in a mildly sweet dashi broth with kombu, shoyu, and mirin. It’s topped with Kewpie mayo, pickled beni shoga, and a sprinkle of ichimi togarashi (ground chili pepper). Inspired by gyudon, a Japanese beef rice bowl, the beef is braised in the sweet soy dashi rather than grilled, offering a rich and savory depth of flavor. Click HERE to check out Tonari.
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Mexico City’s Hanky Panky Takes Over Silver Lyan
The world renowned Hanky Panky (Mexico City) is coming to Silver Lyan (Washington, D.C.), for an exclusive one-night-only event. Set within the historic bank vault of Riggs Washington DC, this collaboration will showcase a cocktail menu blending Hanky Panky’s signature flair and sophistication with Silver Lyan’s boundary-pushing approach to cocktails. You can sip your way through a menu inspired by global destinations, from the smoky, spice-laced Grand Bazaar, infused with raisin and black cumin, to the refreshing Thalassaki, a bright blend of Patrón Silver, cantaloupe, and lemon verbena that evokes sun-soaked afternoons in Greece. The Imperio milk punch, featuring Bacardí Carta Blanca and green Chartreuse (a nod to Portugal’s renowned exports), while True North, a mix of Ilegal brand mezcal, green juice, and apricot, channels the crisp air of Vancouver’s coastal forests. For a final surprise, Silver Lyan’s cult-favorite Jell-O shots, crafted in collaboration with Hanky Panky, will be another delight. Reservations strongly encouraged. Click HERE to make your reservation!
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Friulian Wine Dinner at Modena
Join Modena for an exclusive four-course wine dinner featuring the vibrant cuisine of Friuli-Venezia. Executive Chef Josh Hunt has crafted a menu blending tradition with bold flavors, perfectly paired with wines from one of Italy's most dynamic regions, selected by Wine Director Nathan Cuthrell. Tickets are $145 per person including wine (excluding tax and 20% gratuity). Seating is limited. Click HERE to make your reservation!
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Sovereign For The Love of Lambic 2025: CANTILLON, DRIE FONTEINEN, SIDE PROJECT & MORE!
Join Sovereign on Valentine’s Day by showcasing 15 truly seductive fruited spontaneous ales from legendary Belgian and American producers! ​ Headlining the list are kegs of Cantillon Fou’Foune 2024, Het Boerenerf Mus’ik, Lambiek Fabriek Juicy & Wild: Muri-Elle, and Tilquin Quetsche. They're also featuring 11 lambic bottles by the glass from De Garde, Drie Fonteinen, Suarez Family, and more! There is no admission fee for this event. All featured Lambics will be available a la carte. Click HERE for more information.
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Billecart-Salmon Wine Dinner at Tremolo Bar
Join Tremolo Bar for an incredible evening with a seventh generation, family-owned Champagne house. Pierre Chicportiche from Champagne Billecart-Salmon will be joining for an amazing night of Champagne at Tremolo Bar. The newly minted 'Le Reserve' will start off the evening's pairings. They will move into two courses paired with 'Le Rosé' and 'Le Sous Bois'. These will be followed by a duo of chiseled wines from the Cotes de Blancs, Grand Cru Blanc de Blancs and the Cuvée Louis Salmon 2012. Our finale will come in Magnum format with Cuvée Nicolas François 2008. You really shouldn’t miss it! Click HERE to make your reservations!
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L’aubergade 5 Course Dinner with Michel Trama
Celebrate Michel Trama and his inventive French Haute Cuisine. They created a five course menu with all dishes inspired by the trail blazing self-taught Chef. The menu is $165 per person plus tax and 20% Service Charge. Click HERE to see the full menu and to make your reservation.
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Mas Amiel Wine Dinner at Bastille Brasserie & Bar
Join Bastille Brasserie & Bar for their Mas Amiel Wine Dinner and Experience the bold and dynamic flavors of Mas Amiel wines from the South of France, paired with dishes that balance sophistication and indulgence. Tickets are $125 per person. Click HERE to purchase your tickets.
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Louis Latour Wine Dinner at Bastille Brasserie & Bar
Celebrate the rich heritage of Burgundy wines with Louis Latour, as each course is perfectly paired by Chef/owners Christophe & Michelle Poteaux to highlight the artistry of the region’s renowned vintages. Tickets are $155 per person. Click HERE to purchase your tickets and for more information.
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National Cocktail Day at Whino
Celebrate the art of mixology with every sip. Join Whino on National Cocktail Day and enjoy $3 off all Whino signature and classic cocktails. From timeless favorites to creative concoctions, there’s something for every palate. Raise your glass and toast to the perfect blend of flavor and flair at Whino!
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