DC Central Kitchen returns to The Anthem for the 2026 Capital Food Fight! Join them for an evening of fighting hunger differently-where they will reflect on their impact over the past year, lay the foundation for all the work yet to be done, and celebrate the talent and resiliency of our restaurant community. Long known as one of the region’s best culinary events, Capital Food Fight provides partners a unique and unmatched opportunity to promote brands, entertain clients, and be publicly recognized for investments in our shared community. To purchase tickets and to see the full list of participating chefs, click here.

JOIN HIFI CHEF NATHAN ANDA AND CHRIS MORGAN (TWO TIME JAMES BEARD AWARD SEMIFINALIST, MICHELIN STARRED CHEF AND FINALIST ON CBS'S AMERICA'S CULINARY CUP) FOR A SINGLE AFTERNOON OF MEDITERRANEAN INFLECTED BBO, SIDES, SWEETS, WINES AND MORE. THERE'S NO ADMISSION FEE AND ALL BBQ / DRINKS PRICED A LA CARTE. For more information, click here.

Join Charleston for a four-course wine dinner at 6:00 p.m. hosted by Jean-Paul Daumen, fifth generation owner & winemaker of Domaine de la Vieille Julienne. Tickets cost $395 per person. To purchase a ticket, call 410.332.7373.

The French-American Chamber of Commerce will celebrate the end of the 2026 wine harvest with Beaujolais & Beyond Celebration 2026 on Saturday, November 21, from 7:00–11:00 p.m. at the Embassy of France in Washington, DC. The lively evening will feature French cuisine prepared by Chef Daniel Labonne, Executive Chef at the Embassy of France, and Chef Hughes Cossard of FoodExpression, along with an open bar featuring Beaujolais Nouveau and wines from regions across France. Guests can enjoy wine tastings, live music, French-inspired photo opportunities, and the chance to win prizes, including a grand prize of two round-trip tickets to Paris courtesy of Delta Air Lines and Air France. VIP guests will also enjoy Champagne and a special main course prepared by Cuisine Solutions. Tickets start at $113.89. Grab your tickets HERE.

At 6:00 p.m., you are invited to experience an elegant five-course French wine dinner featuring Château Font du Loup Châteauneuf-du-Pape, presented by proprietor and vigneronne Anne-Charlotte Mélia-Bachas. Located in the eastern reaches of Châteauneuf-du-Pape, Château Font du Loup has been in the Mélia family since 1942 and is known for its organically farmed vineyards situated at some of the appellation’s highest elevations. Anne-Charlotte and her husband, Laurent, now lead the estate as its third generation. For this special evening, Chef Jacques and his team have created a five-course French menu celebrating the end of the fall season, thoughtfully paired with the estate’s award-winning wines. Guests can look forward to an evening of French cuisine, exceptional Châteauneuf-du-Pape, and the opportunity to experience the wines alongside Anne-Charlotte herself. Click HERE to reserve your spot.

Osteria Mozza will host an exclusive evening with acclaimed chef and co-founder Nancy Silverton on Thursday, November 5, featuring a multi-course Italian dinner inspired by seasonal truffles and paired with exceptional Bruno Giacosa wines from Piedmont. Guests will enjoy dishes ranging from truffle brie crostone and fondutta pasta to Barolo-braised beef, alongside celebrated selections including the 2020 Barbaresco Asili Riserva, Barolo Falletto 2020, and Vigna Le Rocche 2019. The evening begins with a welcome reception at 5:30 p.m., followed by dinner from 6:00–9:00 p.m. Tickets are $400 per person, excluding tax and gratuity, and the experience is limited to just 18 guests ages 21 and older. Click HERE to grab your ticket.

Best Buddies’ Homecoming: Two Parties, One Purpose takes over the Ronald Reagan Building & International Trade Center on October 30, bringing the community together for an unforgettable evening celebrating inclusion. The event features an Adult Gala with local chef tastings, an open bar, live music and auctions, alongside a Homecoming Dance for students and Best Buddies participants. Proceeds support Best Buddies’ mission to create opportunities for friendship, employment, leadership development and inclusion for people with intellectual and developmental disabilities. Click HERE to purchase your tickets and to learn more.

Kick off the holidays with ideas, advice, and plenty of seasonal cheer! Join for an informative, interactive Holiday Tips & Tricks Zoom from 3:00 - 4:30pm. They lined up a talented group who will share quick, clever tips to help you plan the perfect party, no matter what - and how! - you're celebrating.Featured Presenters:Leslie Frelow, The Wine ConciergeMel Gold, SSP AmericaKeema Johnson, Keep it TastefulCary Kelly, Cary in the KitchenAmanda Richardson, Amanda Loren StudiosShani Whisonant, Begin with ButterThis inviting session will offer new ideas and approaches to holiday celebrations and will give you the opportunity to connect with fellow Dames. Whether you're hosting, contributing a dish or drinks, or seeking inspiration, there's something here for everyone.

Inspired by Beaujolais Nouveau Day, celebrate the first taste of the 2026 vintage at Loew Vineayrds Nouveau Release Party. Vertical Nouveau tastings, locally curated bites, and demonstrations on how their most popular wines are made. 

From 11:00 a.m. - 4:00 p.m., bring your little ghouls and goblins to historic Old Town Alexandria for tricks and treats from 29 spots.