Brasserie Liberté is open for brunch on MLK Day. The brunch menu features the Croque Monsieur with marinated ham, gruyère, mornay, pain de mie, and a petite salad ($15.95); the steak and eggs with marinated hanger steak, piperade, salsa brava, poached egg, petite salad, and home fries (GF) ($22.95); avocado toast with sundried-tomatoes, pickled red onions, frisée, poached eggs, thick-cut sourdough, and home fries (V) ($16.95); and beef bourguignon skillet with home fries, beef bourguignon, bacon lardons, fried egg, and mornay ($25.95). Indulge in champagne specials, including a Mimosa Kit consisting of a bottle of house sparkling wine with seasonal juices for the table for $35. Specials also include the choice of a bucket of mini bottles (four) of Le Grand Courtâge Rosé for $40 or a bottle of Veuve Yellow Label for $75. Open 11:00 a.m. to 3:45 p.m. To make a reservation, please click here.

Super Bowl parties may not be a thing this year, but Fight Club and Pennyroyal Station are making sure you don't miss out on the best part of the celebration, the food, for the big game. Both restaurants are pulling out all the stops and offering packages chock full of football eats and game-viewing snacks to feed small groups for carry out. Fight Club's game day package is stacked with one quart of Chef Drew’s chili with garnishes; four house made half-smokes with buns; nachos loaded with chili, queso, pickled chilis and pico de gallo; and ten smoked wings with cheddar sauce. Chef Andrew Markert will also be drafting two new sandwiches inspired by each of the teams that make it to the championship to the specials line up. Details on the sandwiches will be announced once the final teams are determined. Fight Club's Super Bowl Package is priced at $95 and serves three to four people. To place an order from Fight Club, please click here.  Newcomer to the DC-area dining scene Pennyroyal Station is getting right into the game with a Super Bowl package to-go with a spread of football food from Chef Jesse Miller. The package includes forty confit chicken wings; pulled pork and queso sliders with pickled jalapenos; seven-layer taco dip, sour cream and smoked onion dip with house made chips; and chili mac. Pennyroyal is also offering a vegetarian option, which includes seven-layer taco dip; veggie burger sliders with aged white cheddar and caramelized onions; three-cheese mac; sour cream and smoked onion dip with house made chips; and fried green tomatoes. Both Pennyroyal Station Super Bowl Packages serve up to five people. The regular package is priced $100 and the vegetarian option is priced at $70. Cases (twenty-four beers) of IPA or lager can be added for $50. Orders must be placed on by Monday, February 1st for pick on Super Bowl Sunday between 4:00 and 5:30 p.m. To place your order, please click here.    

Glover Park Grill presents Winter Wonderland & Après Ski Sundays. Bring your friends, family, or even a fun date. Roast your own s'mores on individual bonfires with homemade marshmallows by Chef Alex Levin, enjoy an 'Après Ski Tower' featuring pigs in a blanket and mini sandwiches by Chef Hamilton Johnson, along with desserts by Chef Alex Levin, drink spiked homemade hot chocolate for the adults and non-spiked for the kids. There will be music, games, prizes, and snow all around. Tickets start at $25, and the Winter Wonderland will come alive every Sunday starting from 12:00 p.m. to 9:00 p.m. on the outdoor heated terrace. For tickets and more information please click here.

Watch the Big Game with a feast for 2 or more hungry fans. Enjoy pulled chicken nachos, wings, feef sliders 3 ways, andouille sausage en croute, and apple pie for $49.99 and a mixed craft six-pack for an additional $15.00. The meal comes fully prepared with simple heat and serving instructions. Order by Wednesday, February 3rd for pickup on Saturday, February 6th or Sunday, February 7th. To order and for more information please click here.  

Celebrate Galentine's Day at home. Enjoy imported Burrata, 600 Day Prosciutto, tomato bruschetta, and a single serving of spritz and giggle. This offering is $25 per person. Orders are available for carryout and delivery. To order and for more information please click here.

DC Brau and District Doughnut are kicking off the new year with a virtual seasonal beer and doughnut pairing. The exclusive Zoom tasting, lead by DC Brau’s Head Brewer Rob Rodriguez and District Doughnut’s Pastry Chef Extraordinaire Christine Schaefer, will feature four DC Brau beers paired with four specialty doughnuts from District Doughnut, plus a tasting glass from the brewery. Pairings will include: Citizen Belgian Pale and Sufganiyot; Barrel-Aged Stone of Arbroath and Maple Bacon; Coffee Penn Quarter Porter and Hot Cocoa; The Corruption IPA and Gingerbread. Tickets are $26.50. Tickets must be purchased in advance before Monday, January 25th by clicking here.

The brewers of the Guinness Open Gate Brewery have combined talents with Black beer enthusiasts, Jacquelyn (a.k.a. Jackie) Wonsey and Courtney Holden, to create a beer inspired by family tradition and increasing the presence and visibility of Black people in the beer community, hence the beer’s name “See Us.” The limited-edition brew releasing is a brown ale with sweet potato, lactose, cinnamon, nutmeg, allspice, and vanilla with a 7% ABV and is available in 16oz cans and on draft. “See Us” is the first beer to debut in the brewery’s Allyship Through Collaboration Series led by Brewmaster Peter Wiens and Head Brewer Hollie Stephenson. The series is part of the Guinness Gives Back Baltimore Community Fund, a million dollar commitment to support three key focus areas in the Baltimore region’s Black community: economic justice, community empowerment, and equal representation. The brew is available in cans and on draft, at curbside pick-up, or for indoor/outdoor dining from 3:00 p.m. to 10:00 p.m. For more information please click here.

Please Join Chef Jacques and team for what promises to be an enlightening, succulent, and delectable Rhône Valley Wine Tasting and Dinner before they hibernate utill early spring. You will taste three very different and highly rated offerings from Northern Rhône from L'Auberge Chez Francois' cellar including Pierre Gaillard, Côte Rôtie 2016, Domaine Courbis, Cornas “Les Eygats” 2016, Paul Jaboulet Aîné, Hermitage “La Maison Bleue” 2015. Sommelier, Alex Bardsley, will introduce the wines and discuss the wonderful qualities of the Rhone Valley. The guided tasting will be followed by an exceptional Rhone Valley-inspired dinner experience created by Chef Jacques and his team, accompanied by wines from the Southern Rhône Valley, including Le Clos des Cazaux, Vacqueyras Blanc “Les Clefs d’Or” 2019 and the luscious Château Gigognan, Châteauneuf du Pape “Clos du Roi 2016. This experience is $229 per person and is from 6:00 p.m. to 9:00 p.m. To reserve your spot and for more information please click here.

In this virtual cooking class, learn how to make chicken stock, fabulous gravy, and perfect roast chicken. And something extra to hold even more gravy, delicious mashed potatoes and rutabagas. Basic dishes done well are the foundation of great cooking. The techniques you will learn in this class can transfer to any poultry; chicken or turkey parts, whole turkey, duck, or goose. Gain confidence in your holiday and/or weekly meal preparation. Dawson’s Market makes it easy for you. Choose to purchase the ingredients in advance and cook along, or take notes and cook the recipes at a later time. (At a minimum, Dawson's suggest that you pick up a roast chicken from Dawson’s Market, work on your carving skills, and feed yourself, you and your housemates, or your family dinner after the class.) This class is a demonstration in Zoom Webinar format and is priced at $25. Once you register, Dawson's will send you the ingredients list for you to cook the recipes, and the recipes will be sent to you 48 hours in advance. Registration will close at 5:00 p.m. on January 18th, 48 hours before the class on January 20th. Cancelation more than 48 hours in advance will receive a full refund. This virtual class will begin at 5:00 p.m. and last 90 minutes. To register, please click here. 

BlackSalt is excited to take you on a virtual trip to Portugal in partnership with Ole & Obrigado Importers and Bacchus Wine & Ace Beverage. The 5-course meal inspired by this tiny, but mighty nation will be paired with wines that span the breadth of the country and its islands. You will be introduced to a number of wineries and winemakers who offer distinct wines few Americans know about. The Take-Home Dinner for 2 is $330 and for 4 is $660 and can be picked-up at BlackSalt Restaurant at 5:30 p.m. To order and for more information please click here.