Join I Egg You for the next installment of The Cookbook Club, an intimate evening celebrating chef, writer, and New York Times Cooking contributor Kay Chun and her debut cookbook, Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry. They are hosting celebrated chef and author, Edward Lee, joining them to introduce Kay and collaborate on this special menu. For one evening, The Shell at I Egg You will become a gathering place for food, conversation and cooking inspired by Kay's globally influenced approach to the table.You will enjoy a four-course tasting menu inspired by the recipes and flavors of the book, prepared by Chef Edward and The Fried Rice Collective team. Each ticket also includes a copy of Gather Around My Table to take home. To purchase a ticket, click here.

Pascual will host a one-night-only dessert takeover with visiting pastry chef Caroline Schiff in honor of her newest cookbook, Daily Dessert: Treats on Repeat. Schiff, the former executive pastry chef at Brooklyn’s acclaimed Gage & Tollner, a Food & Wine Best New Chef, and James Beard Outstanding Pastry Chef finalist, will collaborate with Chef Isabel Coss to create dessert specials from the book for the evening with Pascual flare. Regular dinner service, non ticketed - Resy here.

Discover Jermann, one of Friuli’s most celebrated wineries, through an evening of exceptional Italian wines and a thoughtfully paired menu at Sfoglina. Tickets cost $145 per person. To purchase a ticket, click here.

 Join Primrose from 6:00 - 8:30 p.m. for an intimate, one-night-only wine dinner with importer Jeffrey Alpert of Jeffrey Alpert Selections, exploring rare and highly allocated wines (think Ganevat, Grappa, etc.) from Burgundy and Jura. To purchase a ticket, click here.

Enjoy a thoughtfully paired five-course dinner at this exclusive event with Giampaolo Venica from Venica & Venica, one of Collio's most celebrated family estates, at Ellizabetta La Strega. Rooted in Friuli Venezia Giulia in northeastern Italy, the Venica family has cultivated its connection to the land since 1930. Giampaolo shares about his family's wines and estate. Executive Chef Stephen Jones prepares the dinner. Each dish will be paired with selected Venica wines. To purchase a ticket, click here.

Join Pop Fizz Bar for their Fall Walk-Around Sparkling Wine Tasting. They will be featuring 25 of their favorite champagnes, petnats, bruscos, and more from around the globe, presented by 5 expert sommeliers. Tickets cost $40 per person. To purchase a ticket, click here.

Grand Cata is hosting an extraordinary pre-holiday masterclass featuring two legends of South American winemaking, Edy del Popolo and David Bonomi. After decades crafting iconic vintages for Susana Balbo and Bodega Norton, Edy and David launched PerSe-a passion project devoted to uncovering the purest expression of Mendoza's terroir. They will guide you through an intimate tasting centered on the renowned Monasterio vineyard in Gualtallary's Uco Valley. This masterclass will be hosted in their flagship in Shaw at (6:30pm), tickets are only $30 per person. To purchase a ticket, click here.

Les Dames d'Escoffier, Washington D.C. Regional Chapter at Gunther & Co. from 7:00 - 10:00 p.m. for the inaugural evening of À Table! Supper Series. The evening is centered around connection, conversation, and exceptional food. Share a table with some of the area’s leading women culinary professionals and food enthusiasts. 

Join River Club for an evening with Sarah Trad, celebrating the release of A House in the Lebanese Mountains. Stop by for a complimentary book signing from 6:00 - 7:30 p.m., then join them for dinner at 7:30 p.m., with wine sponsored by Atibaia. Dinner tickets are $135 per person and include an open bar, buffet, and a copy of the book. To purchase a ticket, visit SevenRooms.

Join Cordelia Fishbar at 6:30 p.m. for an All Hallows' Eve Wine Dinner. Chef Josh Hunt cooks five fall courses over charcoal, while Beverage Director Miles Hunter pours "ghastly and ghoulish" bottles from the cellar. $130 per person for five courses with wine pairings, plus tax and gratuity. Tickets via Tock!