ARCHIVES: EVENTS

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Hofstätter Dinner at Ama
Martin Hofstätter will share five outstanding wines at Ama throughout the night, capped off with a side-by-side tasting of two vintages of Barthenau Vigna San Urbano Pinot Nero. The flight will be paired with a four-course, family-style dinner crafted by Chef Johanna for a lively communal setting. Ticket pricing is $165. To purchase a ticket, click here.
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Berlucchi Wine Dinner with CEO, Cristina Zilliani at Ellizabetta | La Strega
For this exclusive dinner, at Ellizabetta | La Strega, enjoy a curated meal prepared by Executive Chef Stephen Jones. Each dish will be paired with selected Berlucchi wines from the historic traditional method sparkling wine region of Franciacorta. The menu is a four-course dinner including a first bite greeting and sweet bite ending and bursts of caviar throughout. To purchase a ticket, click here.
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Intimate Dinner with Sebastián Zuccardi at Brasero Atlantico
Join Brasero Atlantico as Sebastían Zuccardi takes them through an exciting lineup of Zuccardi wines from Mendoza's most fascinating soils. To purchase a ticket, click here.
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Bloody Mary Bash at Thompson Italian Falls Church
Test From 11:00 a.m. - 3:00 p.m., Northside Social 7 restaurants will gather at Thompson Italian in Falls Church for the inaugural Bloody Mary Bash. The restaurants will each serve their own take on the classic Bloody Mary, with two trophies up for grabs. Proceeds benefit Homestretch. Tickets here.
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HALLOWEEN ALERT: 5th Thursday Absinthe - A Spooktober Celebration at Apéro
Join Chantal Tseng and Apéro for a hauntingly good evening as they summon the Green Fairy for a Spooktober Celebration. You can get excited for absinthe fountain pours, bewitching absinthe cocktails, eerie autumn vibes and more. For more information, click here.
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Czech Christmas Market 2026
’Tis the season to be jolly! The Embassy of the Czech Republic brings the magic of the season to its annual Czech Christmas Market from 9:00 a.m. - 6:00 p.m. Discover handcrafted ornaments, sparkling jewelry, and unique gifts while savoring Czech pastries, traditional cuisine, mulled wine, and fine Moravian wines. Meet live animals, enjoy children’s Czech Christmas carols, and explore the wonders of The Christmas Star with astrophysicist Václav Pavlík through astronomy, live science demonstrations, and children’s workshops. Admission is free. RSVP required. To register, click here.
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Clos Figueras Winemaker Dinner at Casa Teresa
Join Casa Teresa for a Winemaker Dinner featuring Anne Cannan of Clos Figueras at 6:00 p.m. Taste the esteemed wines while enjoying a paired menu of Priorat classics by Chef Ruben Garcia. Purchase tickets here.
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Arlington Restaurant Week 2026
Arlington Restaurant Week returns October 12 through 19, offering special menus and pricing at restaurants throughout the area. Participating spots include Ambar, Yume Sushi, The Salt Line, Lyon Hall, Palette 22, Immigrant Food, The Liberty Tavern, and many more. Unlike traditional restaurant weeks, the event includes everything from fast-casual favorites to fine dining, giving guests a chance to explore Arlington’s diverse dining scene while supporting local restaurants; arlingtonchamber.org/arlington-restaurant-week.html
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Capital Area Food Bank: At the Table
The Capital Area Food Bank is launching At the Table, a 3-part dinner series bringing together acclaimed restaurants and local culinary talent to raise funds and awareness around food insecurity in the DMV. The series kicks off October 14 at Karravaan, followed by The Ruxton on February 16 and Joon on May 10, with each evening featuring special food, cocktails, desserts, and collaborations. Tickets are $350.00 per dinner, with proceeds supporting the Food Bank’s work to address hunger across the region; capitalareafoodbank.org
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The DC Capital Feast 2026
At 6:00 p.m., DC Capital Feast returns to The Square for an evening celebrating DC’s culinary community. Guests can enjoy dishes from Rose Previte (Maydan), Susan Bae (Moon Rabbit), Anthony Jones (Marcus DC), and Kareem “Mr. Bake” Queeman, with special recognition of C•CAP alumna Chef Nadia Montague. All proceeds benefit C•CAP, supporting more than 1,400 D.C. public school students through culinary training, scholarships, and career opportunities; my.onecause.com
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