5th Thursday Absinthe returns to Apéro! Join them & Chantal Tseng as they dive deep into Shark Week vibes. 

Sook DC is kicking off its new Wine Dinner Series with "Sip the Silk Road,"a one-night-only dining experience. Inspired by the historic Silk Road, the evening will feature a thoughtfully curated menu paired with wines selected by No Rules Distributors, highlighting the regions, flavors, and stories that have connected cultures for centuries. You will begin with a grazing board before enjoying dishes like Cinnamon Stick Kofta and Crispy Cauliflower, each paired with complementary wines for an immersive culinary journey. The experience is available for $50 per person and can be reserved through OpenTable HERE.

Following two sold out editions, Jônt is unveiling a new progression of excellent coffees, each thoughtfully prepared and paired with refined bites that bring every origin, roast, and brewing method to life.

A one-night immersive experience where Michelin-starred cuisine meets avant-garde cocktails. Five courses, five pairings- it isn't just a pairing dinner; it’s a dialogue between the stove and the ice. Hosted at Bresca’s intimate bar, this event showcases Michelin-starred artistry from the  kitchen, meticulously synchronized with five avant-garde cocktails that utilize similar culinary techniques-clarification, fermentation, and molecular extraction. Reserve here!

The Adams Morgan Partnership Business Improvement District (BID) is bringing back AdMo Vibe, its free outdoor summer concert series, for four Thursday evenings of live music, dancing, and community gathering in one of DC's most vibrant neighborhoods.Held on Thursday evenings in July and August, AdMo Vibe invites you to enjoy live performances under the summer evening sky. This year's lineup showcases an eclectic mix of local talent, with a particular emphasis on soulful sounds, sing-along favorites, and genres that reflect the cultural richness of Adams Morgan and Washington, DC.

Join Vermilion in welcoming pioneering Virginia winemaker, Jeff White, for a Vermilion Parlor Takeover including all-inclusive pours! Recently featured in the New York Times, Jeff White has been a pivotol part of the rise of Virginia Wines. Truly a local farmer, his Northern Virginia winery, Glen Manor has been recognized by the Commonwealth of Virginia as a Century Farm for being owned and farmed by four generations of the same family for over 120 years. He began planting his 18 acres of vineyards back in 1995 and is a true pioneer for fine Virginia wines. Today, his wines are featured in top restaurants and used to prove that Virginia's wine future is bright!To welcome him the right way, they will be pouring a selection of Glen Manor Vineyards at your discretion for 2 hours! That's right, this is an all-you-can-safely-drink event! Your ticket gets unlimited pours of five Midland wines, a tasting guided by Ben Jordan, himself, and elevated snacks from our chef Tony Chittum including house dips, seasonal vegetable crudité, and seasonal arancini.

A Novel Find, an outdoor pop-up sale featuring thousands of high-quality, gently used books, vinyl, CDs and DVDs, will take place in National Landing, hosted by education nonprofit Turning the Page. All items are priced from $7 or less and 100% of proceeds will support Turning the Page's work engaging public school families and advancing student success. The pop-up will feature live acoustic guitar performed by Dallas Smith from 4:30 to 6:00 p.m. You are also invited to enjoy discounts at nearby eateries.

Celebrate summer the St. Anselm way. Join for an afternoon of Gulf shrimp, crawfish, clams, andouille sausage, sweet corn, potatoes, and all the traditional fixings, poured tableside for a feast built to share. Whether you're a seasoned crawfish picker or cracking your first shell, they will have the bibs, gloves, crackers, and a little guidance to get you started. To reserve your spot, click here!

Join The Fountain Inn for an unforgettable evening as Chef Greg Heitzig welcomes visiting Chef Samuel Meoño from Ava Gene’s, Portland’s celebrated Italian-inspired restaurant known for its farm-driven cuisine and warm hospitality, for a collaborative six-course dinner celebrating seasonal ingredients, thoughtful technique, and exceptional hospitality. Each course will be expertly paired with wines from Bethel Heights, with guided tasting and insight from Cameron Casenhiser of the Bethel Heights winery team, who will share stories from the cellar, vineyard, and winemaking process throughout the evening. Reserve your spot here!

Join for a walkaround tasting from 6:00 - 7:30 p.m. celebrating a selection of their favorite Champagnes, from acclaimed grower producers the iconic Grandes Marques. Explore a curated lineup of exceptional bottles (including those in magnum!) that showcase the diversity and timeless appeal of Champagne. Tickets cost $135 per person. To purchase a ticket, click here.