ARCHIVES: EVENTS

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Perch Putt Reopens for the Season at The Perch
Putt into spring with the re-opening of Perch Putt. The 18-hole putt putt golf course located at The Perch is reopening for the season. The Perch offers you rounds of golf with live entertainment accompanied by a Greyhound and a double decker bus that have been converted into food trucks, including a new addition this year, Bap-Bowl. For more information, click here.
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Cherry Blossom Dinner with Honkaku Spirits at The Bazaar
Join The Bazaar by José Andrés and Honkaku Spirits for an exclusive dining experience celebrating Japanese distilling. Enjoy a specially crafted, five course menu from their culinary team, paired with Honkaku selections like Takamine 8 Whisky, Yokka Koji Awamori and three expressions of Shochu. Tickets cost $175 per person. To purchase a ticket, click here.
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Tonari's Wafu-Italian Collaboration Dinner with Chef Robbie Felice
There’s still not too many Wafu-Italian restaurants in the country, so after Tonari’s owner Yama Jewayni dined at pastaRAMEN in Montclair, NJ, the two restaurants were immediately compelled to cook-up a way to collaborate. Chef Katsuya Fukushima and the Tonari team cooked in New Jersey earlier this month, and now Chef Robbie Felice and the pastaRAMEN team will come to DC for an epic multi-course dinner. $115 per person (tax, gratuity and drinks not included); book here. Seatings at 5:00 and 8:00 p.m.Image courtesy of Jeffrey Elkashab
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Dan Pashman in Conversation with Pati Jinich at Miracle Theater (Podcast Taping)
Dan Pashman, the two-time James Beard Award-winning host of The Sporkful podcast and creator of the viral pasta shape sensation cascatelli, tied to an upcoming live podcast taping he’s hosting at Mircale Theater with James Beard Award winning PBS star and bestselling cookbook author Pati Jinich. The live podcast taping is part of his multi-city tour to celebrate his new cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People (William Morrow/HarperCollins, $35, on sale March 19th). This show is all ages. General admission tickets $25 per person or $59 per person (includes signed cookbook); purchase here. Doors 7:00 p.m., show 8:00 p.m.
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Nights at the Seder Table at Capital Jewish Museum
Join CJM and partners for a nontraditional seder to remember. Guests will read from a  community Haggadah, clink glasses over stories old and new, connect over charoset and horseradish, and find inspiration around the table! Enjoy music by song leader Rachel Lanman & Jerry Tolk, guitar and percussion. Must be 21 or older to attend and present a valid ID at the door. Tickets $36 museum members, $53 general public, or $72 Chai members (includes a private pre-dinner reception); purchase here. 6:00 - 8:00 p.m.
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"That Time We Ate Our Feelings" Book Signing & Reading at The Ivy Bookshop
Lisa Lucas and Debrianna Mansini are coming to BusBoys and Poets to kick off their multi-state East Coast Tour for That Time We Ate our Feelings. There will be a reading, followed by a Q&A, and Lisa and Debrianna will sign copies of the book. This event is free. Purchase the book here. 5:00 p.m.
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"That Time We Ate Our Feelings" Book Signing & Reading at Busboys and Poets
Lisa Lucas and Debrianna Mansini are coming to BusBoys and Poets to kick off their multi-state East Coast Tour for That Time We Ate our Feelings. There will be a reading, followed by a Q&A, and Lisa and Debrianna will sign copies of the book. This event is free. Purchase the book here. 5:00 p.m.
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MARK YOUR CALENDAR: Brunch, Bubbly & Bestsellers: Joan Nathan Book Launch Benefitting Martha's Table
On April 7th, A brunch style tasting reception and Q&A at Martha’s Table, will celebrate author, chef, Sips & Suppers co-founder, and former Martha’s Table Board Member Joan Nathan and feature her soon to be released book “My Life in Recipes: Food, Family, and Memories”. $100 per person, includes signed book; reserve here. Noon - 3:00 p.m.
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Brunch, Bubbly & Bestsellers: Joan Nathan Book Launch Benefitting Martha's Table
A brunch style tasting reception and Q&A at Martha’s Table, will celebrate author, chef, Sips & Suppers co-founder, and former Martha’s Table Board Member Joan Nathan and feature her soon to be released book “My Life in Recipes: Food, Family, and Memories”. $100 per person, includes signed book; reserve here. Noon - 3:00 p.m.
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China Chilcano Hosts Cherry Blossom Dinner with House of Suntory
Experience four expressions of Japanese whisky, including some rare selections, plus pairings from the China Chilcano team. To guide you through the tasting process, Suntory Ambassador Gardner Dunn will be present to speak to Suntory's rich tradition and history. The menu includes four culinary specials like Kusshi oysters, Siu Mai Dorado and Tonkatsu Iberico pork paired with Toki whisky, Legent bourbon, Hibiki Harmony, and Yamazaki 12yr single malt.  $175 per person; reserve here. Seatings are at 5:30 p.m. and 8:00 p.m.
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