The holiday season officially begins with a clink: DC Cocktail Week is back December 1–7, bringing more than 130 bars and restaurants together for a weeklong celebration of the region’s mixology and culinary creativity. Presented by the Restaurant Association Metropolitan Washington (RAMW) in partnership with Events DC, this annual favorite invites everyone to explore exclusive cocktail-and-bite pairings at one set price. Talk about a delicious way to toast the season. DC Cocktail Week’s roster reads like a who’s who of the region’s award-winning dining scene. Look for specials and pairings from:– Jane Jane – 2025 RAMMYS Cocktail Program of the Year– Tune Inn– 2025 RAMMYS Best Bar of the Year– Baan Mae – From Seng Luangrath, 2025 RAMMYS Restaurateur of the Year– Tapori – From Suresh Sundas, 2025 RAMMYS Rising Culinary Star– Bresca – Michelin One Star– Amparo Fondita, Laos in Town, Oyamel, Resident’s Cafe, Sababa – All Michelin Bib Gourmand honorees Each participating spot builds its own signature pairing, showcasing the talent and palate of the region’s best bartenders and chefs. Throughout the week, look for: Cocktail classes, pairing dinners, spirited happy hours and tasting events Special Events to Get on Your Radar inlcude:– Dec. 1–7, 3–6 PM – Holiday-Themed Social Hour on the heated waterfront terrace at Jula’s on the Potomac (Old Town)– Wed, Dec. 3, 5–8 PM – The History of the Cocktail: A Spirited Progression dinner at Matt & Tony’s (Del Ray)– Thu, Dec. 4, 5–7 PM – Local spirits tasting with Baltimore Spirits Co., Capitoline & Aperitivi at Motorkat (Takoma Park)– Fri, Dec. 5, 4–8 PM – Holiday cheer at Merry Pin (Petworth)– Sat, Dec. 6, 5–9 PM – Holiday Boat Parade Rooftop Party at the InterContinental at The Wharf (tickets required) Explore participating restaurants, and the full lineup of events at dccocktailweek.com.

Harmony CPA blog interviewed Nycci on navigating the new media landscape, and protecting your brand. See all of her insight and suggestions, here.

Join Nycci Nellis as she brings her signature energy and insider expertise to WTOP for this Halloween 2025 segment! From spooky sips and creative culinary treats to the hottest happenings around the DMV, Nycci breaks down everything you need to make your Halloween weekend delicious, festive, and unforgettable. Perfect for food lovers, event seekers, and anyone looking to celebrate the season in style.

Hey, it’s Industry Night, and I’m kicking off a brand-new residency with the YUME Group, coming to you from their stunning spot tucked into Cady’s Alley in Georgetown — and trust me, if you know, you know. I’ve known Chef Peter Kannasute and his partner-in-life-and-operations Cici Kannasute for years, and I couldn’t be more excited to spend the next few months exploring their evolving culinary world and the creative force that fuels it.First up, I sit down with the trio behind YUME: Jeff King — Co-Founder and Managing Partner, the visionary builder who turns dreams into tangible spaces; Chef Peter Kannasute — Co-Founder, Culinary Director, and Executive Chef, the meticulous craftsman behind every flavor; and Cici Kannasute — Co-Founder, Managing Partner, and COO, the heartbeat that keeps the whole operation in rhythm. Together, they share how one unforgettable omakase experience led to a partnership — and how that partnership grew into three distinctive restaurants: YUME (the dream), KYOJIN (the bold evolution), and RIMTANG (a vibrant homage to Thai street flavors). Then I’m joined by Tom Sietsema, who, after 25 years, 1,200 reviews, 50 dining guides, and countless reader letters, has officially laid down his critic’s pen at The Washington Post. Tom and I dive deep into his incredible career — the highs, the challenges, and the changing landscape of dining and criticism in DC and beyond. From the early days of anonymity to the rise of social media food culture, we talk about what’s next for restaurants, for critics, and for all of us who love to eat, explore, and tell the story of food.Listen to the full episode here or watch it here.