Coming Soon

What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.
Generic placeholder image
PETITE CERISE
PROJECTED OPENING: Fall 2021 1027 7th Street NW The team behind The Dabney will be opening an all-day, French-inspired restaurant, Petite Cerise, in Shaw this Fall. Chef Jeremiah Langhorne and Partner Alex Zink say this new spot will be similar to a restaurant found in France and will focus on fresh from the market cooking with simple plates. Petite Cerise will serve breakfast, lunch and dinner and feature a completely French wine list. Petite Cerise will be on a corner, two-story spot lined with windows, and feature a modern interior. This new concept will be more casual than The Dabney and will also have a bar area for guests. 
Coming Soon
Generic placeholder image
CAFÈ UNIDO ROASTERY
PROJECTED OPENING: Late Spring 2021 550 Penn Street NE Panama's specialty coffee company, Cafè Unido, is opening a roastery and retail shop in D.C., also making it the United State's headquarters. The Roastery will complement the Cafè Unido shop inside the Latin market, La Cosecha. Cafè Unido exclusively serves beans from Panama, including the geisha variety. The Roastery, which is located in the space formerly home to Dolcezza,  will feature a 12-seat cupping system and have garage doors open all year that open to picnic tables for guests to sit at. The retail shop will sell bags of coffee, geisha drip kits, tumblers, and more. For more information, visit Cafè Unido's website here.
Coming Soon
Generic placeholder image
COLADA SHOP: POTOMAC
PROJECTED OPENING: April 23rd, 2021 7993 Tuckerman Lane, Potomac, MD D.C.'s Colada Shop, known for their Cuban-style espresso drinks, rum cocktails, sandwiches, and more, will be opening a location in Maryland this month in the space formerly home to Le Pain Quotidien in Potomac's Cabin John Village. Executive chef Mario Monte will continue to expand the menu at this new venture, with the introduction of plates such as green plantain latkes. Guests can also get excited for staples such as daiquiris, croquetas, cheese pastelios, and much more. This new location can hold up to 80 guests inside and will also have 50 seats of patio seating availble, making this Colada Shop's largest location. For more information, visit their website here. 
Coming Soon
Generic placeholder image
Jane Jane
PROJECTED OPENING: June 2021 1705 14th Street NW Washington D.C. hospitality veterans Jean Paul Sabatier, Ralph Brabham, and Drew Porterfield are bringing a new cocktail bar to the Logan Circle area of D.C. this Summer. Jane Jane, which will be built in the Liza, will have a cocktail menu that focuses heavily on classics such as Boulevardier and it will be a place that serves well-crafted cockatils, Southern-inspired snacks and a welcoming and inclusive hospitality. The space will have warm woods and bold colors and have a 30 seat cocktail bar. 
Coming Soon
Generic placeholder image
BAKER'S DAUGHTER: CHINATOWN
PROJECTED OPENING: Late April 2021 675 I Street NW Chef Matt Baker has announced that his Baker's Daughter cafè and market will be opening a second location in Chinatown later this April. This all-day store front offers prepared foods, coffee, pastries, and weekly meal kits. Though they are primarily focused on carryout and delivery, this 600 square-foot location will offer patio seating, perfect for warmer months. In comparion to its Ivy City predecessor, this Chinatown location will have a more pared-down menu and a heavier focus on grab and go dining. Pastry chef Aisha Momaney will be expanding the selection of house-made pastries and baked treats at this new location. For more info, visit their website here.
Coming Soon
Generic placeholder image
DAUPHINE'S
PROJECTED OPENING: May 2021 1100 15th St NW The latest from the team that brought you The Salt Line, Long Shot Hospitality is creating a new concept inspired by both the culture and flavors of New Orleans, Dauphine's. At the stove, executive chef Kyle Bailey, will be offering up a menu of New Orleans favorites, everything from raw bar offerings to savory snacks to small plates, sandwiches, and entr. The team at Dauphine have partnered with the New Orleans based cocktail experts behind Cure Co., who will be developing the beverage program. Grizform Design Architects and the General Design Company are leading the design and are channeling the spirit of New Orleans by evoking the tropical warmth, color, and layered history of the city.
Coming Soon
Generic placeholder image
LUCKY DANGER: ARLINGTON
PROJECTED OPENING: May 2021 1101 South Joyce Street, Arlington, VA After opening a location in Mount Vernon this past November, chefs Tim Ma and Andrew Chiou are bringing their Chinese-American restaurant, Lucky Danger, to Arlington this May. This concept will function only as an all-day takeout and delivery, and will serve menu options similar to its Mount Vernon predecessor, inluding dumplings, kung pao chicken, broccoli beef, and much more. Lucky Danger's menu is a cross between classics that would cater to Americans and a more traditional Chinese dishes. Customers can place orders by using their app, or ordering at the kiosk using a QR code. For more information, visit their website here.
Coming Soon
Generic placeholder image
BINDAAS BOWLS AND ROLLS
PROJECTED OPENING: Fall 2021 3309 Connecticut Avenue NW A new Bindaas Bowls and Rolls will be opening this Fall in Penn Quarter. This carryout concept will feature 25 seats but is primarily focused on to-go options. It will feature a few of the popular dishes from its original  location in Cleavland Park. Serving from a counter, guests can pick their proteins from a selection of lamb, fish, chicken, and shrimp, as well vegetarian options, to build their own meals. This 1,800 square foot concept will have a menu developed by Executive Chef Vikram Sunderam, with menu options ranging in price from $12.00 to $14.00. For more information, visit their website here.  
Coming Soon
Generic placeholder image
BOARDWALK BAR AND ARCADE
PROJECTED OPENING: Late 2021 715 Water Street SE By the end of the year, D.C. will be getting a new boardwalk-themed arcade bar at The Wharf. Boardwalk Bar and Arcade comes from the same hospitality group behind Boardwalk Bar and Eatery in Penn Quarter. This new 10,000 square foot concept is expected to be twice as big as the original and will feature throwback games like skee-ball and shuffleboard  as well as the latest arcade games. Guests can also get excited for menu options such as chili dogs, corn dogs, thin crust pizza, and much more. The cocktail list will highlight carnival flavors and this new Wharf location will boast three bars and 24 tap lines for beers and cocktails. An outdoor patio will also be available year round. For information, visit their website here. Photo from The Boardwalk Bar D.C. Facebook
Coming Soon
Generic placeholder image
THE SALT LINE
PROJECTED OPENING DATE: June 2021 4040 Wilson Blvd Chef Kyle Bailey and Long Shot Hospitality have partnered up to create Ballston newest seafood concept: The Salt Line. Curated by Grizform Design Architects, The Salt Line will house up to 100 patrons inside as well as 100 patrons in their large outdoor seating space. Guests will be able to enjoy the signature blue-and-white arches while sipping on their fresh oysters. In terms of the menu, The Salt Line will focus on serving up a fresh take on local seafood dishes; whether they come out raw, grilled, or fried. To compliment the cuisine, the new concept will also offer local draft beers and cocktails. The Salt Line prides themselves on being a good neighbor to the Chesapeake Bay, where they source their seafood from, and continuously participates in the DC chapter of the Surfrider Foundation as well as the Oyster Recovery Partnership. Photo Credit: Misi Cooney      
Coming Soon