Coming Soon

What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.
Generic placeholder image
JIWA SINGAPURA
PROJECTED OPENING: Early 2023 1702 Galleria at Tysons II, McLean, VA Jiwa Singapura by Chef Pepe Moncayo will be opening early next year in Tysons Galleria. Inspired by one of the most eclectic culinary scenes in the world, Chef Moncayo brings with him 10 years of cooking and living in Singapore to Jiwa Singapura. The design of Jiwa Singapura takes inspiration from the modern built forms of Singapore with traditional patterns. This new concept will give the D.C. area a taste of some of Singapore's boldest flavors through their street-food culture and high-end dining. For more information, visit their website here.
Coming Soon
Generic placeholder image
BROOKLYN BOWL
PROJECTED OPENING: 2023 To Be Announced The one-of-a-kind entertainment concept, Brooklyn Bowl, is coming to Parcel B at Audi Field, just outside Gates A and B, in the Buzzard Point neighborhood of D.C. next year. This new Brooklyn Bowl will be the first location in the D.C. metro area and the fifth location overall. Brooklyn Bowl D.C. will boast 38,000 square-feet of space with a 1,200 person capacity concert venue, 14 lanes of bowling, a craft bar and menu curated by New York City's Blue Ribbon Restaurant Group. Brooklyn Bowl will offer a unique experience of enjoying a show while drinking, eating, and bowling. For more information, visit their website here.
Coming Soon
Generic placeholder image
CASA KANTUTA
PROJECTED OPENING: Winter 2022 2309 18th Street NW Following two successful pop-ups in the DMV, Bolivian cocktail lounge owners and sibling duo Juan and Carla Sanchez will be opening a longterm pop-up in the basement of sPACYcLOUd this Winter. Casa Kantuta will showcase Bolivian culture as the first Bolivian cocktail bar in the nation. Carla plans to travel to Bolivia this Fall and bring back authentic decor for the bar, and Juan will oversee the remodel of the space. Beverage Director Lou Bernard will continue to lead the drinks program, where he plans to unveil a lineup of new and innvoative cocktails. For more information, visit their Instagram here.  
Coming Soon
Generic placeholder image
BRONZE
PROJECTED OPENING: November 2022 1254 H Street NE A group of alums from D.C. establishments will be coming together to open a new groundbreaking restaurant, Bronze, this November. The restaurant aims to reimagine the history of the African diaspora through the eyes of a fictional character, Alonzo Bronze. This new three-story, 5,300 square-foot concept will be located on H Street in the space formerly home to Smith Commons. Bronze will boast a 26-foot bar on the first floor and an enclosed back patio on the second and third floors. The second floor will also boast a dining area, that is more traditonal. Each floor will feature its own distinct dining experience for guests; For more information, visit their website here.
Coming Soon
Generic placeholder image
KYOJIN SUSHI
PROJECTED OPENING: Early 2023 3315 Cady's Alley NW Suite B The team behind acclaimed YUME Sushi will be expanding their footprint into D.C.  early next year with their newest concept KYOJIN by YUME in Georgetown. KYOJIN will feature a broader menu of Executive Chef and Co-Owner Chef Saran "Peter" Kannasute's sushi and omakase, along with spirit-driven cocktails and an extensive sake menu. Andrew Lamkin will lead the beverage menu at this 4,700 square-foot restaurant, where he will pull much of his inspiration for drinks from the kitchen. The space will seat up to 130 guests and feature a sushi bar and sake counter. Guests can also get excited for a reservation-only, omakase dining experience dubbed The Counter D.C. to open as an extension of the space in Spring 2023; For more information, visit their website here.
Coming Soon
Generic placeholder image
ASTRO BEER HALL: SHIRLINGTON
PROJECTED OPENING: Winter 2022 4001 Campbell Avenue, Arlington, VA Astro Beer Hall will be expanding and opening its second location in Shirlington this Winter. This 14,000 square-foot concept is a collaboration between Astro Doughnuts and Fried Chicken Owners Elliott Spaisman and Jeff Halpern and Tin Shop Owners Geoff Dawson and Peter Bayne. This new Shirlington location is expected to appear similar in decor as its predecessor and guests can get excited for beer offerings and over-the-top sandwiches and donuts. Guests can also enjoy La Colombe coffee at a full-service counter available at this new spot. Astro Beer Hall Shirlington will feature seating for up to 500 guests inside and 80 guests on the large outdoor patio. Various games will be available for guests to play as they enjoy their food and drinks. For more information, visit their website here.  
Coming Soon
Generic placeholder image
PETIT CERISE
PROJECTED OPENING: Early 2023 1027 7th Street NW The team behind The Dabney will be opening an all-day, French-inspired restaurant, Petit Cerise, in Shaw early next year. Chef Jeremiah Langhorne and Partner Alex Zink say this new spot will be similar to a restaurant found in France and will focus on fresh from the market cooking with simple plates. Petite Cerise will serve breakfast, lunch and dinner and feature a completely French wine list. Petite Cerise will be on a corner, two-story spot lined with windows, and feature a modern interior. This new concept will be more casual than The Dabney and will also have a bar area for guests. 
Coming Soon
Generic placeholder image
TACO BAMBA: HERNDON
PROJECTED OPENING: Fall 2022 2445 Centreville Road, Herndon, VA Chef Victor Albisu has announced he will be opening his seventh Taco Bamba loctation in Herndon's Dulles Shopping Center this Fall. This 2,850 square-foot space will feature 20 to 30 seats indoors, including bar seating. An outdoor patio will also be open seasonally at this new spot. Similar to its predecessors, Taco Bamba Herndon's menu will feature menu options that represent the neighborhood. Beverage Director Amin Seddiq will overlook the bar menu. Guests can get excited for free coffee until noon and menu options such as tacos, tostadas, super tortas, and more. For more information, visit their website here.
Coming Soon
Generic placeholder image
WAGAMAMA
PROJECTED OPENING: No New Info At This Time 2950 Clarendon Boulevard, Arlington, VA The iconic pan-Asian chain from London will be opening its first location in the D.M.V. sometime this year, in the space fromerly home to Oz. Wagamama is best known for its ramen served in a communal setting. Guests can get excited to enjoy gyoza, donburit rice bowls, curries, and more. Wagamama will also boast a bar program, that offers options such as hot teas, cocktails, sake, and more. This 5,100 square-foot space is expected to boast 221-seats and feature an expansive outdoor patio, where guests can enjoy lunch and dinner service; For more information, visit their website here.
Coming Soon
Generic placeholder image
THE COLLECTIVE
PROJECTED OPENING: Winter 2022 10221 Wincopin Circle, Columbia, MD The Howard Hughes Corporation has announced they will be welcoming, The Collective, to Downtown Columbia's Lakefront District this Winter. This new locally owned and operated entertainment and dining concept will be comprised of the coastal restaurant, Offshore, and the live music venue, Encore, both operated by husband and wife teams: Stacy Samaras and Randy Smith, alongside Josh and Joyce Butts; For more information, visit their website here.
Coming Soon