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COLLECTION 14
PROJECTED OPENING DATE: No New Info At This Time 2102-2124 14 St NW Collection 14 a new concept that will boast retail, residential, event, and office space will be D.C.'s largest landmark redevelopment project in the past decade. Residents who decide to live at Collection 14 will be able to enjoy a slew of amenities while also taking full advantage of the new retail and culinary concepts. The team is still sorting out specific details for the commercial space. Stay tuned for details. Photo Credit: Heather Freeman    
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PHILOTIMO
PROJECTED OPENING: No New Info At This Time 1100 15th St NW Nick Stefanelli new Greek concept, Philotimo, is set to open up to the public sometime this December. This dynamic concept will offer traditional indoor seating as well as a summer garden and sidewalk cafe. In terms of cuisine, Philotimo will offer guests authentic imported cheeses, wines, wild herbs, and olive oil. Stefanelli is dedicated to represent all sections of Greece, borrowing food and wine influence from the regions of Thessaloniki all the way to crete.     
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THE PENDRY
PROJECTED OPENING DATE: 2022 The Wharf, D.C. The Wharf will soon be receiving its fourth hotel: The Pendry. Coming from Pendry Hotels & Resorts, a boutique brand, this new 140,000 square-foot concept will have 136 guest-rooms as well as three new food & beverage ventures within the space. Guests can also expect a full-service spa as well as a meeting and event space.  
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COWORKING SPACE + FOODHALL: ALEXANDRIA
PROJECTED OPENING DATE:No New Information At This Time 200 Stovall StWith the help of the ALX Community brand, Scott Shaw is spearheading a brand new coworking space and food hall concept. Located on the bottom of a new 520-apartment residential building, the food hall will have about twelve different vendors along with a central bar. Guests will be able to enjoy their cuisine while also playing games like corn hole and shuffle board. At night, the space transforms and will be inviting live entertainment to perform on stage.Photo Credit: www.bizjournals.com 
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The Mill At 10 Duke Street
PROJECTED OPENING: No New Information At This Time 10 Duke Street, Alexandria VA   James Beard award winning chef, John Currence, who founded City Grocer in Oxford, Mississippi, has been named as chef de cuisine and operator at the The Mill at 10 Duke. Currence will be overseeing this 6,400 square-foot casual restaurant and market that was once a mess house feeding Union troops during the Civil War. Look forward to a casual tavern on the ground floor and an open kitchen and a more intimate dining room on the second floor. The market section will consist of grab and go items and coffee, beer, and wine. Discussions are still taking place for what food will be served, but Currence, who is a native of New Orleans, says his food is often influenced by French Creole and Cajun styles. Photo by Bonnitt Builders
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EL BEBE
PROJECTED OPENING: Spring 2022 8301 Greensboro Drive, Tysons Corner, VA The Metropolitan Hospitality Group new taco and tequila concept, El Bebe, will be opening their second location at The Boro in Tysons Corner in Spring of next year. This restaurant will feature modern Mexican dishes and drinks that have a focus on bold flavors. For more information, visit their website here.    
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OPEN ROAD
PROJECTED OPENING: Spring 2022 8301 Greensboro Drive, Tysons, VA Open Road, the 2019 RAMMY Award winning restaurant for Favorite Gathering Place of the Year, is the next establishment slated to open in The Boro in Tysons Corner next year. Open Road is known for its all-American dishes, craft beers, and vibrant scenery. For more information, visit their website here. Photo by The Boro Tysons    
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LOLITA COCINA AND TEQUILA BAR
PROJECTED OPENING: No New Info At This Time 2201 14th Street NW After originally opening in Boston, Lolita Cocina and Tequila Bar will be be opening  a D.C. location. Lolita Cocina and Tequila Bar will serve its own take on guacamole, tacos, and quesadillas. Some of their dishes include a passion fruit tuna tartar, pumpkin hummus, and jalapeno chicken flautas. Patrons can also get excited for various drinks such as tequila and mezcal pours, margaritas, mojitos, and sangria options. Photo by Rachel Leah Blumenthal/Eater Boston    
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LOVE, MAKOTO
PROJECTED OPENING: Early 2022 200 Massachusetts Avenue NW Chef Makoto Okuwa and Eric Eden are teaming up to bring a new Japanese food hall to D.C. early next year. Love, Makoto will be a 9,000 square foot concept, located in the new Capitol Crossing. This new food hall will serve as a "love letter" from Okuwa, showcasing all the things he loves about his homeland. While final plans are still in the works, guests can expect a ramen shop, a Japanese bakery, a robata grill, a dining room, and a smaller sushi offering in this food hall.  Photo by PGP
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POW POW
PROJECTED OPENING: February 2022 13th and I Street NW After originially opening on H Street back in 2016, Shawn Sharkey and Stephen Cheung are opening another Pow Pow location in the Northeast Corridor of Washington early next year. Pow Pow is known for its version of "new asian" food. Guests can get excited to enjoy food such as plant-based salads, bowls, and egg rolls the size of an arm. Sticky Rice owner, John Yamashita will be in charge of creating the menu.