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THE SALT LINE
PROJECTED OPENING DATE: Late September 2021 4040 Wilson Blvd Chef Kyle Bailey and Long Shot Hospitality have partnered up to create Ballston's newest seafood concept: The Salt Line. Curated by Grizform Design Architects, The Salt Line will house up to 100 patrons inside as well as 100 patrons in their large outdoor seating space. Guests will be able to enjoy the signature blue-and-white arches while sipping on their fresh oysters. In terms of the menu, The Salt Line will focus on serving up a fresh take on local seafood dishes; whether they come out raw, grilled, or fried. To compliment the cuisine, the new concept will also offer local draft beers and cocktails. The Salt Line prides themselves on being a good neighbor to the Chesapeake Bay, where they source their seafood from, and continuously participates in the DC chapter of the Surfrider Foundation as well as the Oyster Recovery Partnership. Photo Credit: Misi Cooney      
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COLLECTION 14
PROJECTED OPENING DATE: No New Info At This Time 2102-2124 14 St NW Collection 14 a new concept that will boast retail, residential, event, and office space will be D.C.'s largest landmark redevelopment project in the past decade. Residents who decide to live at Collection 14 will be able to enjoy a slew of amenities while also taking full advantage of the new retail and culinary concepts. The team is still sorting out specific details for the commercial space. Stay tuned for details. Photo Credit: Heather Freeman    
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PHILOTIMO
PROJECTED OPENING DATE: October 2021 1100 15th St NW Nick Stefanelli new Greek concept, Philotimo, is set to open up to the public sometime this October. This dynamic concept will offer traditional indoor seating as well as a summer garden and sidewalk cafe. In terms of cuisine, Philotimo will offer guests authentic imported cheeses, wines, wild herbs, and olive oil. Stefanelli is dedicated to represent all sections of Greece, borrowing food and wine influence from the regions of Thessaloniki all the way to crete.     
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Frank Pepe Pizzeria Napoletana
PROJECTED OPENING: Winter 2021 7101 Democracy Blvd, Bethesda, MD Frank Pepe Pizzeria Napoletana, a 94-year-old family owned pizza chain based in New Haven, Connecticut, will be opening its first restaurant in Maryland at Bethesda Montgomery Mall this Winter. Due to COVID-19, the opening has been pushed to sometime next year. The restaurant features a variety of specialty pizzas such as their White Clam and Original Tomato Pie. The pizzas range in price from $10 to $31 and varies between 12, 16, and 18-inch pizzas and patrons have the ability to customize their own toppings. Photo by Tom McGovern      
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THE PENDRY
PROJECTED OPENING DATE: 2022 The Wharf, D.C. The Wharf will soon be receiving its fourth hotel: The Pendry. Coming from Pendry Hotels & Resorts, a boutique brand, this new 140,000 square-foot concept will have 136 guest-rooms as well as three new food & beverage ventures within the space. Guests can also expect a full-service spa as well as a meeting and event space.  
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COWORKING SPACE + FOODHALL: ALEXANDRIA
PROJECTED OPENING DATE:No New Information At This Time 200 Stovall StWith the help of the ALX Community brand, Scott Shaw is spearheading a brand new coworking space and food hall concept. Located on the bottom of a new 520-apartment residential building, the food hall will have about twelve different vendors along with a central bar. Guests will be able to enjoy their cuisine while also playing games like corn hole and shuffle board. At night, the space transforms and will be inviting live entertainment to perform on stage.Photo Credit: www.bizjournals.com 
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Mill At 10 Duke Street
PROJECTED OPENING: October 2021   10 Duke Street, Alexandria VAJames Beard award winning chef, John Currence, who founded City Grocer in Oxford, Mississippi, has been named as chef de cuisine and operator at the Mill at 10 Duke. Currence will be overseeing this 6,400 square-foot casual restaurant and market that was once a mess house feeding Union troops during the Civil War. Look forward to a casual tavern on the ground floor and an open kitchen and a more intimate dining room on the second floor. The market section will consist of grab and go items and coffee, beer, and wine. Discussions are still taking place for what food will be served, but Currence, who is a native of New Orleans, says his food is often influenced by French Creole and Cajun styles. Photo by Bonnitt Builders
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EL BEBE
PROJECTED OPENING: No New Info At This Time 8301 Greensboro Drive, Tysons, VA The Metropolitan Hospitality Group new taco and tequila concept, El Bebe, will be opening their second location at The Boro in Tysons Corner. This restaurant will feature modern Mexican dishes and drinks that have a focus on bold flavors.    
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OPEN ROAD
PROJECTED OPENING: No New Info At This Time 8301 Greensboro Drive, Tysons, VA Open Road, the 2019 RAMMY Award winning restaurant for Favorite Gathering Place of the Year, is the next establishment slated to open in The Boro in Tyson Corner. Open Road is known for its all-American dishes, craft beers, and vibrant scenery. Photo by The Boro Tysons    
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THE RIGGSBY
PROJECTED OPENING: No New Intel At This Time4900 Hampden Lane, Bethesda, MDChef Michael Schlow is expected to bring his restaurant, The Riggsby, to Bethesda Row in 2020. The Riggsby, which is known for serving a variety of fresh seafood, meat, and vegetarian dishes, will be opening where Kapnos Kouzina was formerly located. While this new location will have the same name as the popular Dupont Circle location, further details on the menu for the Bethesda location are still being discussed.