175 L Street NE Ciel Social Club, the rooftop lounge that transformed DC nightlife with stellar, scenic 360-degree views of the city, incredible cocktails, jazz nights and buzzy, Instagram-worthy pop-ups, has officially opened in Capitol Hill just in time for spring. Ciel Capitol Hill opens atop the Marriott Capitol Hill, and brings with it stunning new views of NoMa and the Mall, a new look, brunch parties complete with live DJs spinning with the iconic Capitol Dome behind them, and an even more expansive 2,700-square-foot rooftop. Ciel Capitol Hill features the same energy that has  made Ciel downtown an essential part of DC’s nightlife as well as several distinct touches, including weekly brunch parties, expanded rooftop seating, a new and ever-changing cocktail program and a menu curated for the neighborhood. Seasonal pop-ups such as the Cherry Blossom pop-up that is a mainstay at Ciel downtown will be featured at the Capitol Hill location, as popular weekly jazz nights. The Ciel Capitol Hill cocktail menu is defined by approachability and experimentation. Highlights include thr 50/50 Martini and The One in a Tiki Mug. To dine, Ciel Capitol Hill’s menu features sophisticated fare that blends American and global influences. Highlights include the Ciel Truffle Burger, the Chesapeake Crab Cake, the NY Strip, and more.Photo by Mynor Ventura

10128 River Road, Potomac, MD Duke's Grocery is expanding and has opened a new location in Potomac, Maryland's Potomac Village Shopping Center. Guests at this new Potomac location can anticipate the menu to include Duke Grocery's staples such as Massive Sarnies, Seasonal Bevvies, Hearty Salads, Local Beers, and more. Duke's Grocery Potomac features a 32-seat dining room, a 14-seat bear area, a 10-seat high top seating area, a 16-seat banquette seating area, and a 24-seat outdoor dining area. For more information, visit their website here.Photo by Deb Lindsey

2300 N Street NW The team behind Balos has brought  a new concept to DC’s West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week. Guests can get excited for an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Highlights will include Wagyu French Dip, Bolognese Blanc, Caesar Salad with Fried Cream Cheese Croutons, and more. The fare is made to pair with conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis. In keeping with Bar Angie’s upscale ambitions, it features live music, several nights a week - particularly jazz, transporting guests to the bustling jazz clubs of youthful, modern-day Paris, where renditions of pop, rap, and classic hits often pour out of cafes. The 4,500 square foot space will also feature an outdoor terrace, that will be open during warmer months. For more information, click here.Photo by Rey Lopez

420 K Street NW La Betty is back and reimagined as a Listening Room featuring natural wine, thoughtfully curated music, and globally inspired small plates in a warm and inviting space. Designed to be a relaxed yet engaging atmosphere, La Betty makes wine approachable with a rotating selection of natural bottles, personal recommendations from passionate bartenders, and a focus on curiosity and discovery. The bar’s top-notch sound system and carefully selected vinyl collection creates a unique listening experience where guests can appreciate music while still enjoying conversation. Paired with a menu of creative, shareable bites inspired by global flavors, La Betty invites guests to sip, listen, connect, and feel at home. For more information, click here.Photo from La Betty Instagram

6120 Kansas Avenue NW MOLTN Cookies, the popular late-night cookie brand known for baking cookies fresh to order, has opened its newest location inside Takoma Eats, right on the border of DC and Maryland. The new Takoma shop is open Tuesday - Sunday, from 11:00 a.m. -  11:30 p.m., and gives cookie lovers in both DC and Maryland another way to enjoy warm, freshly baked treats—whether as a midday pick-me-up or a late-night indulgence. Delivery is available to parts of Montgomery County, Prince George’s County, and DC, and customers can order for pickup or delivery through the MOLTN Cookies website, Uber Eats, or DoorDash.Photo from MOLTN Cookies Instagram

2100 P Street NW Onggi, an immersive epicurean experience into the heart of Korean culture, has opened in Dupont Circle. This innovative new concept bridges royal court cuisine and cherished home cooking, celebrating Korea’s rich gastronomic landscape. Onggi comes from Owner and Culinary Director Tanya Kim and Executive Chef Geewon Kim. The dining experience unfolds like a choreographed dance of flavors. The creative cocktail program is developed by Colin Sugalski, in which he bridges years of history with inventive interpretations of Seoul bars. For more information, click here.

2 Bethesda Metro Center, Bethesda, MD Pisco y Nazca Ceviche Gastrobar, the renowned Peruvian gastrobar, has officially opened its newest location at 2 Bethesda Metro. This marks the first location in Maryland and the third in the DMV, solidifying its reputation as the go-to destination for an authentic, elevated Peruvian dining experience. Known for its lively atmosphere, innovative cocktails and signature dishes like Ceviche Tradicional, Lomo Saltado, and Chaufa, Pisco y Nazca aims to bring fresh ingredients and vibrant, bold flavors. The new Bethesda location, led by Chef Aldo Verastegui, continues this tradition by creating an inviting space that blends contemporary design with traditional Peruvian decor. In addition to the lunch & dinner menus, the Bethesda location features an expansive bar, featuring cocktails and a curated selection of wines and craft beers from around the world. Happy Hour is offered daily from 4:00 p.m. - 7:00 p.m. Guests can also enjoy weekend brunch with an optional brunch pix fixe menu or an a la carte menu that features unique brunch dishes like Cholo Benedicto, Huevos Rancheros, and Lechón Hash. For more information, click here.Photo from Pisco y Nazca Website

11580 Old Georgetown Road, North Bethesda, MD Bouboulina, a new full-service American grill influenced by Mediterranean cuisine, will has opened on the street level of the new 915 Meeting Street Office in North Bethesda’s Pike & Rose development. This new 3,080 square-foot concept from Ted Xenohristos, Dimitri Moshovitis, and Ike Grigoropoulos is the group's third concept in Pike & Rose (Melina and Julii). The restaurant is named for Bouboulina, who commanded her own fleet and private army during the Greek War of Independence. The restaurant features a wood-fired grill, premium steak cuts, fresh seafood, and more. For more information, visit their website here.Photo by Deb Lindsey

7239 Woodmont Avenue, Bethesda, MD Mon Ami Gabi in Bethesda has officially reopened, offering refreshed, expanded dining spaces and menu offerings at the “bistro classique.” After more than 23 years serving the community, the popular Bethesda Row destination for French cuisine is debuting a reimagined main dining room, a bar that’s doubled in size, two redesigned patios, three renovated private event rooms and revamped menus that evoke the timeless cafe culture of Paris and New York. The restaurant’s main entrance is now prominently situated on the corner of Woodmont and Bethesda Avenues, welcoming guests to rediscover Mon Ami Gabi’s French signatures and find new favorites, such as a chilled martini program, new brunch dishes and happy hour. For more information, click here.Photo from Mon Ami Gabi Bethesda Instagram

1328 4th Street NE The team behind Jane Jane has opened a new destination cocktail bar, Bar Betsie, in DC’s Union Market District. Bar Betsie offers a menu of thoughtfully crafted cocktails, wines, beers and bar snacks, inside a striking and intimate space. Bar Betsie aims to be a soulful, unpretentious gathering place for guests. Neon accents play off mirrored walls, wood paneling and a dramatic sculptural ceiling. There are four intimate booths, an extensive banquette, a 14-seat bar and an outdoor patio space. Listen to JP Sabatier, Ralph Brabham, and Drew Porterfield talk about Bar Betsie on Foodie and The Beast here!Photo from Union Market’s Website