7747 Tuckerman Lane, Potomac, MD The Grove, the latest concept from Common Plate Hospitality, has opened in the space formerly home to Augie's Mussel House in Potomac's Cabin John Shopping Center. The Grove promises to bring a modern and elevated dining experience to the area, showcasing the rich heritage of food, flavors, and family culture that the Mediterranean region is known for. Chef Jose Lopez-Picazo uses his culinary expertise and deep-rooted Mediterranean heritage to lead The Grove's culinary vision. Guests can look forward to a symphony of flavors and textures inspired by the costal regions of Spain, Italy, Greece, and more. Menu options range from Grilled Octopus to Lamb Shank and more. The Grove is open Sunday - Thursday from 4:00 - 10:00 p.m. and Friday -Saturday from 4:00 p.m. - 12:00 a.m. For more information, visit their website here.Photo by Leading DC

670 Wharf Street SW Limani has opened its new flagship restaurant at the Wharf in DC, bringing the spirit, culture, and cuisine of the Mediterranean to the area. Limani specializes in a unique style and presentation that brings a modern flair to traditional Greek specialties. Guests can get excited for great views of the water through the floor to ceiling windows, indoor outdoor seating, a full-service bar, and the largest full-service terrace at The Wharf. There is space for more than 500 guests at Limani. Some menu highlights guests can get excited for from Chef Lonnie Zoeller include Thin and Crispy Zucchini and Eggplant Chips, Grilled Octopus, Whole Roasted Fish, and much more. Limani is partnering with the American Experience Foundation and Miriam's Kitchen, to further their work as ambassadors highlighting the many benefits of Mediterranean cuisine. Limani is open Sunday - Thursday from 5:00 - 10:00 p.m., and Friday and Saturday from 5:00 - 11:00 p.m. For more information, visit their website here.Photo from Limani's Website

2676 Avenir Place Unit F, Fairfax VA Jennifer Longmeyer-Wood and Derek Adams have opened a local Beerstro and neighborhood gathering place, The Casual Pint of Dunn Loring in The Shops at Avenir Place. The concept offers a wide variety of craft beers in a comfortable and modern setting. Casual Pint of Dunn Loring's expertly curated selection of beers includes options from 22-tap beer draft beer systems, as well as single beer cans and bottles available to drink on-site or at-home. The Casual Pint of Dunn Loring also boasts a small menu of classic fare like brats, flatbreads, wings, and more. The Casual Pint of Dunn Loring is open Monday - Thursday from 11:00 a.m. - 10:00 p.m., Friday and Saturday from 11:00 a.m. - 12:00 a.m., and Sunday from 10:00 a.m. - 9:00 p.m. For more information, visit their website here.Photo from The Casual Pint Dunn Loring Facebook

1211 Connecticut Avenue NW Roasting Plant Coffee, the only scalable specialty coffee retailer in the world to roast onsite in every shop, has opened its first DC location in Dupont Circle. Far from “just another coffee house”, Roasting Plant Coffee is a true roastery that offers artisan-quality just-roasted coffee made by the cup from any single-origin bean, all of which happens in less than a minute. All of this is possible because of the company's patented Javabot Coffee System. Roasting Plant's space strikes a balance between the sleek, modern aesthetics of the Javabot Coffee System and the warm, inviting atmosphere of a hometown coffee shop. For more information, visit Roasting Plant’s Instagram here.

919 9th Street NW Renowned Chef Rubén Garcia has opened the first concept under his own brand, Casa Teresa. Named after his great grandmother Teresa Espinosa Moreno, Casa Teresa showcases his heritage and ancestral recipes and honors the open-fire kitchen traditions of Spain. Meals are served family-style, with options such as fish and large-format grilled meats, as well as hyper-local vegetable dishes. A jamon cart, tinned seafood, slow-cooked stews from family recipes, cheese, vermouth, sherry, and wines are also a main focus. Some menu highlights guests can get excited for include Las Croquetas de la Dolors, Escalivada Catalana, Pescado del Dia, and much more. The wine program at Casa Teresa is led by Wine Director Sarah Vangas, and it takes guests on a sensory expedition through Spain's dynamic terroirs. Casa Teresa has put an emphasis mainly on wines sourced from women-owned or operated wineries. The space features a dining room that seats up to 98 guests, a central bar that seats up to 32 guests, and a chef's table that seats up to 12 guests. For more information, click here.Photo by Scott Suchman 

2002 P Street NW Renowned Chef Christian Irabién has officially opened his highly-anticipated concept, Amparo Fondita, in the heart of DC. Amparo Fondita aims to redefine the local culinary landscape by offering a fresh take on Mexican cuisine by highlighting the coastal regions and utilizing locally sourced, seasonal ingredients. Following early tastings, the breakout star from Chef Irabién's menu is the black beans. The black beans at Amparo Fondita are elevated to new heights because they are meticulously prepared with heirloom beans from Rancho Gordo. The name Amparo Fondita reflects Chef Irabién's unpretentious and heartfelt take he has on cooking. “Amparo” pays homage to his mother and grandmother, while “Fondita” reflects the concept of a welcoming, unfussy neighborhood eatery. Vegetarian and gluten-free options are also available Amparo Fondita. For more information, visit their website here.Photo by Leading DC

707 6th Street NW Tonari has opened its newest concept, Tonari Cafe in Downtown DC. This new daytime counterpart of Tonari features Italian-style coffee service, morning pastries, bodega-inspired egg sandwiches, and more. The bar will turn into a coffee counter with a full range of espresso drinks, as well as Tonari's take on classic drinks. For lunch, Katsuya Fukushima will be furthering furthering the combination of Japanese and Italian cuisine with even more creations. For more information, click here. 

522 8th Street SE Omakase @ barracks row, a multi-course Sushi Omakase experience, has opened on Barracks Row in DC's Capitol Hill neighborhood. Located on the second and third floor of Han Palace, this 21-course Omakase tasting menu comes from Chef Ricky Wang, who co-owns the restaurant. Each level features 14-seats at a Chef's Counter and is priced at $180 per person. The menu will change frequently based on seasonality and availability. Some recent menu options have included Smoked Corn & Amaebi Chawanmushi, Toro & Taken Temaki, Sake Katsu Ice Cream, and more. Omakase @ barracks row is open Wednesday - Sunday, with two seatings at 5:30 p.m. and 8:15 p.m. For more information, visit their website here.

7 Ridge Square NWKing Street Oyster Bar has opened its newest location in the City Ridge complex, making it their fifth location overall. Known for their coastal culinary experience met with local hospitality, guests can get excited for an experience that features freshness, quality, and hospitality. This new City Ridge location will continue King Street Oyster Bar's tradition of offering an extensive selection of East and West Coast oysters, alongside a diverse menu of seafood classics and modern interpretations. Some menu highlights include King Street Gumbo, Jumbo Lump Crabcake Sandwich, Fish and Chips, and much more. King Street Oyster Bar City Ridge is open Sunday - Thursday from 11:00 a.m. - 10:00 p.m. and Friday and Saturday from 11:00 a.m. - 11:00 p.m. For more information, visit their website here.Photo by Rey Lopez

1328 Florida Avenue NW Rose Previte has opened her new concept, Medina, steps down the alley from Maydan. Medina channels the mystery and romance of a walled city fortress where commerce and commotion lie at the center. The intimate cocktail bar evokes a Bedouin tent, inviting guests in for drinks and dishes from the islands of the Mediterranean like the tagines of Morroco, Tunisian Brik, Gambas al Ajillo of Southern Spain, and Absinthe Tea Service. Guests can enjoy Medina as a casual neighborhood gathering spot, or an option for private dining. For more information, visit their Instagram @medinanightsdc. Photo from Medina's Website