6908 4th Street NW Peach Cobbler Factory has officially opened in Takoma. The shop offers a variety of cobblers, banana puddings, cinnamon rolls, shakes, and much more. Cobbler flavors include classic peach to sweet potato pecan and apple caramel to cherry. Dessert flights are also offered, serving four flavors. Peach Cobbler Factory is open Monday - Saturday from 12:00 p.m. - 12:00 a.m. and Sunday from 12:00 - 10:00 p.m. For more information, click here.

222 M Street NE Chef and restaurateur Marcus Samuelsson makes his DC debut with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Led Executive Chef Anthony Jones, Sly offers a refined yet energetic experience with 360-degree views of DC. Guests can enjoy a thoughtfully curated menu of sophisticated bites and handcrafted cocktails in a modern, spirited setting. The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. Highlights include Crispy Crab Cake, Doro Wat Empanadas, Yellowfin Tuna Tostada, and more. The beverage program at Sly showcases a curated selection of wine, beer, and craft cocktails. Sly is open Sunday - Thursday from 7:00 a.m. - 11:00 p.m., and Frida and Saturday from 7:00 a.m. - Midnight; For more information, visit their website here.Photo from @slymarcusdc Instagram

1908 14th Street NW Time to dim the lights, soften the voices, and stir something unexpected. Welcome to “Quiet Hours” in the Library. Located in the Speakeasy of Lupo Pizzeria, you will find a space dedicated to a unique experience that will delight the senses. With literary cocktails like “Carrie” (a take on an espresso martini, also known as a “carajillo”) or “Tom Clancy Wrote Another Book” (your soon-to-be favorite Tomato-tini), there is something for everyone. Light fare is also available in the form of tinned fish, citrus marinated olives, and more. Photo from @lupolibraryspeakeasy Instagram

1025 Vermont Avenue NW GAIA Supperclub, an exciting new restaurant experience fusing fine dining with world-class entertainment has officially opened Saturday in downtown DC from founders Wayne Johnson, Tony Perry, and Mele Milton. Inspired by iconic dining and nightlife experiences in Mykonos, Dubai, and Saint-Tropez, GAIA reimagines the supper club for a DC audience with world-class culinary offerings, live entertainment, and a transportive atmosphere that blurs the line between dinner and nightlife. GAIA is an inventive restaurant and lounge that invites guests to have an exquisite feast while being entertained by musicians, dancers, DJs, and more. Award-winning Chef Sammy Davis leads the GAIA, curating a menu that fuses Mediterranean and Latin flavors, with highlights such as Deep Fried Hummus, Chicken Nuggets, 1 ½ Pound Tomahawk Ribeye, and more. GAIA Supperclub is open Tuesday - Sunday from 5:00 p.m. - 1:00 a.m. For more information, visit their website here.Photo from @gaiasupperclub Instagram/ Kate Wichinski

175 L Street NE Ciel Social Club, the rooftop lounge that transformed DC nightlife with stellar, scenic 360-degree views of the city, incredible cocktails, jazz nights and buzzy, Instagram-worthy pop-ups, has officially opened in Capitol Hill just in time for spring. Ciel Capitol Hill opens atop the Marriott Capitol Hill, and brings with it stunning new views of NoMa and the Mall, a new look, brunch parties complete with live DJs spinning with the iconic Capitol Dome behind them, and an even more expansive 2,700-square-foot rooftop. Ciel Capitol Hill features the same energy that has  made Ciel downtown an essential part of DC’s nightlife as well as several distinct touches, including weekly brunch parties, expanded rooftop seating, a new and ever-changing cocktail program and a menu curated for the neighborhood. Seasonal pop-ups such as the Cherry Blossom pop-up that is a mainstay at Ciel downtown will be featured at the Capitol Hill location, as popular weekly jazz nights. The Ciel Capitol Hill cocktail menu is defined by approachability and experimentation. Highlights include thr 50/50 Martini and The One in a Tiki Mug. To dine, Ciel Capitol Hill’s menu features sophisticated fare that blends American and global influences. Highlights include the Ciel Truffle Burger, the Chesapeake Crab Cake, the NY Strip, and more.Photo by Mynor Ventura

10128 River Road, Potomac, MD Duke's Grocery is expanding and has opened a new location in Potomac, Maryland's Potomac Village Shopping Center. Guests at this new Potomac location can anticipate the menu to include Duke Grocery's staples such as Massive Sarnies, Seasonal Bevvies, Hearty Salads, Local Beers, and more. Duke's Grocery Potomac features a 32-seat dining room, a 14-seat bear area, a 10-seat high top seating area, a 16-seat banquette seating area, and a 24-seat outdoor dining area. For more information, visit their website here.Photo by Deb Lindsey

2300 N Street NW The team behind Balos has brought  a new concept to DC’s West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week. Guests can get excited for an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Highlights will include Wagyu French Dip, Bolognese Blanc, Caesar Salad with Fried Cream Cheese Croutons, and more. The fare is made to pair with conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis. In keeping with Bar Angie’s upscale ambitions, it features live music, several nights a week - particularly jazz, transporting guests to the bustling jazz clubs of youthful, modern-day Paris, where renditions of pop, rap, and classic hits often pour out of cafes. The 4,500 square foot space will also feature an outdoor terrace, that will be open during warmer months. For more information, click here.Photo by Rey Lopez

420 K Street NW La Betty is back and reimagined as a Listening Room featuring natural wine, thoughtfully curated music, and globally inspired small plates in a warm and inviting space. Designed to be a relaxed yet engaging atmosphere, La Betty makes wine approachable with a rotating selection of natural bottles, personal recommendations from passionate bartenders, and a focus on curiosity and discovery. The bar’s top-notch sound system and carefully selected vinyl collection creates a unique listening experience where guests can appreciate music while still enjoying conversation. Paired with a menu of creative, shareable bites inspired by global flavors, La Betty invites guests to sip, listen, connect, and feel at home. For more information, click here.Photo from La Betty Instagram

6120 Kansas Avenue NW MOLTN Cookies, the popular late-night cookie brand known for baking cookies fresh to order, has opened its newest location inside Takoma Eats, right on the border of DC and Maryland. The new Takoma shop is open Tuesday - Sunday, from 11:00 a.m. -  11:30 p.m., and gives cookie lovers in both DC and Maryland another way to enjoy warm, freshly baked treats—whether as a midday pick-me-up or a late-night indulgence. Delivery is available to parts of Montgomery County, Prince George’s County, and DC, and customers can order for pickup or delivery through the MOLTN Cookies website, Uber Eats, or DoorDash.Photo from MOLTN Cookies Instagram

2100 P Street NW Onggi, an immersive epicurean experience into the heart of Korean culture, has opened in Dupont Circle. This innovative new concept bridges royal court cuisine and cherished home cooking, celebrating Korea’s rich gastronomic landscape. Onggi comes from Owner and Culinary Director Tanya Kim and Executive Chef Geewon Kim. The dining experience unfolds like a choreographed dance of flavors. The creative cocktail program is developed by Colin Sugalski, in which he bridges years of history with inventive interpretations of Seoul bars. For more information, click here.