Black history isn’t something we only reflect on during the month of February, it’s something we experience, every day, in this city. Washington, DC is layered with stories of resilience, creativity, activism, and joy, and Black History Month is the perfect moment to engage more deeply with the places that honor and amplify those stories. There’s iconic landmarks and living cultural spaces here that provide meaningful ways to connect with Black history and culture across the District.Where to Go for History & CultureBlack Broadway Walking TourExplore the U Street Corridor, once known as Black Broadway, and uncover the stories of legendary musicians, theaters, businesses, and community leaders who shaped DC’s cultural identity.Go-Go MuseumA love letter to DC’s homegrown sound, the Go-Go Museum celebrates the music, artists, and community that made Go-Go a cultural force and a living tradition.Howard TheatreA historic stage that has welcomed icons from Duke Ellington to Ella Fitzgerald, the Howard Theatre remains a cornerstone of Black performance and culture in DC.Martin Luther King Jr. MemorialA powerful space honoring Dr. King’s legacy, words, and enduring call for justice, equality, and service.National Museum of African American History and CultureA deeply moving journey through African American history, culture, and contributions — from slavery to the present day — told with care, honesty, and pride.Chez Joey (at Arena Stage)A vibrant theatrical production exploring Black identity, storytelling, and lived experience through a contemporary lens — proof that Black history is also unfolding in real time. Feeding Us Deliciously - Black-Owned Restaurants & Chefs in the DMVBlack history in DC doesn’t live only in museums and monuments, it lives at the table. The city’s Black chefs, restaurateurs, bakers, and beverage pros continue to nourish us and tell stories through food every single day. From soulful comfort classics to boundary-pushing fine dining these are thekitchens shaping how DC eats now:ANJUWith Chef Angel Barreto behind the stove, ANJU blends Korean technique. Ben’s Chili BowlThe OG of OGs, a DC institution serving half-smokes & history.CaneChef Jeanine Prime brings Trinidadian cooking to DCThe ContinentA longtime destination for Pan-African flavors & nightlife.DCity SmokehouseCraft barbecue of smoked meats.Doro Soul FoodAmerican soul food layered with Ethiopian flavors.DogonChef Kwame Onwuachi brings another award-winning concept to DC, stories through an Afro-Caribbean lens.Dukem EthiopianA cornerstone of DC’s Ethiopian dining scene, known for generous platters.EATOPIA EateryArt-forward restaurant offering authentic, high-quality Ethiopian cuisine.ElminaGhanaian flavors take center stage under Chef Eric Adjepong.ETHIOPICElevated Ethiopian cuisine in a refined settingFish ScaleA sustainable seafood restaurant in Shaw, owned and operated by siblings Brandon Williams and Kristal Williams.Florida Avenue GrillOpen since 1944, this diner serves large portions of down-home Southern classics.HedzoleChef Candice Mensah’s fast-casual spot specializing in Ghanaian and West African cuisine.Marcus by Marcus Samuelsson: Led by Chef Anthony Jones, blending American cuisine with African and Black culinary traditions.Makers UnionA modern gathering place with global influences.MelangeHome to one of DC’s best burgers, courtesy of Chef Elias Taddesse.Milk & Honey CaféNeighborhood café serving comforting classics from breakfast through dinner.MLK DeliA community staple, owner Tyrone White is known for comfort food and generous portions.Mr Bake Sweets: Kareem (Mr. Bake) Queeman delivers sweet treats around the DMVNegril the Jamaican EateryKnown for authentic island favorites like curry chicken, oxtail, and their signature Jamaican pattiesNuVegan CaféA plant-based café spotlighting vegan comfort food through a Black culinary lens.Hen Quarter PrimeSouthern restaurant in DC’s Buzzard Point.Oohh’s & Aahh’sIconic soul food institution owned and operated by Chef Oji Abbott.Park at 14thA longtime destination for elevated cocktails and late-night energy.Sankofa Video Books & CaféA cultural hub where food, books, film, and Black history intersect. Founded in 1997-1998 by filmmakers Shirikiana and Haile Gerima.St. JamesAnother Jeanine Prime concept featuring modern Caribbean cuisine with a lively vibe.Sost: Restaurant, café and speakeasy experience where the Black and African Diaspora thrive via music and food.Sweet Home CaféA celebration of the African diaspora, located within the National Museum of African American History and Culture.Vibe RestaurantA dining and nightlife destination blending global flavors with DJ-driven energy.Willow SongChef Jeffrey Williams brings thoughtful cooking rooted in storytelling. Black History Month is both a moment of reflection and a call to action. This month — and always — let’s keep learning, supporting, and honoring the stories that make this city what it is.

I know, I know, some people think Valentine’s Day is a silly, Hallmark-made holiday. And maybe it is. But honestly? Shouldn’t we all be looking for more reasons to bring a little extra love into our lives? I’ve never believed Valentine’s Day is just for couples in candlelit corners. To me, it’s a moment or a nudge to celebrate connection in all its forms: with friends, family, kids, chosen family, your better half, your ride-or-die, or even just yourself (highly underrated, by the way). This is your permission slip to do Valentine’s Day your way. Sip champagne. Go to a show. Make a candle. Eat something sweet. Learn something new. Below are some of the experiences around D.C. that caught my eye this year, from romantic to playful, and yes, I’ll be sharing nearby restaurant ideas along the way, because, it me.Let’s make February 14 less about pressure and more about pleasure: Sipping PrettyFolger Shakespeare Library – Afternoon Tea at the Folger: A romantic, literary tea service inside one of DC’s most beautiful historic spaces. Classic tea + Shakespearean surroundings. Nycci Note: You had me teaFairmont Washington, D.C., Georgetown – Valentine’s Afternoon Tea: Executive Chef Jaime Montes de Oca + Pastry Chef Lyndsey Barton collaborated on savory and sweet bites in the Loggia overlooking theCourtyard. Includes a flute of Domaine Chandon Rosé + a long-stemmed red or pink rose. Nycci Note: Always a classicPop-Ups Worth Dressing Up ForIron Gate – Tunnel of Love Pop-Up (Feb 2–15): The iconic carriageway becomes a Valentine’s wonderland with festive cocktails and romance-for-all vibes. Nycci Note: Sit for a cocktail in the Tunnel of Love, then snag that fireside table in the back room for Chef Anthony Chittum’s Mediterranean cuisine.BARCA Pier & Wine Bar – Pier of Hearts: Waterfront Valentine’s pop-up with themed cocktails and dreamy décor. Nycci Note: Sunset sips → stroll the Wharf → dinner at Fishscale.The Watergate Hotel – Vintage Champagne Igloo Experience: Private, heated igloos with tastings of 21 champagnes (classic bruts, rare vintages, and rosés). Nycci Note: Up to six guests per igloo, get a group together and pop some bubbles.Love & LearnDCANTER – Sip Happens: Valentine’s Wine Classes-Better Off Alone: Grapes That Don’t Get Blended – Fri, Feb 13-That’s Amore: Italian Sparkling & Dessert Wines To Love – Sat, Feb 14Nycci Note: What could be sexier than learning about wine together? Brunch at I Egg You before class, then Duck & The Peach for dinner.District Candle Lab – Burning Love Candle-Making Workshops: Candle-making with champagne + chocolate truffles, plus charm-building at Fawne for a keepsake moment. Nycci Note: Start with cocktails/snacks at Bar Betsie, then dinner at Yellow down the street.Dinner + A Show Is Always a Good Idea to MeBarrel House Cafe & Bar has an entire Valentine’s Weekend Lineup that includes theTransformer’s 10th Annual Heartbreakers Ball: Sissy That Brunch, Put a Little Hoot in Your Heart with Tara Hoot, and Under theInfluence (Songs That Shaped Me). Nycci Note: Dinner at Mallard with Chef Hamilton Johnson, it’s right nextdoor.Arena Stage –Why not see Chez Joey, the reimagined musical based on John O'Hara's “Pal Joey” stories, featuring music by Richard Rodgers, lyrics by Lorenz Hart, and a new book by Richard LaGravenese. The show is about Joey Evans, a nightclub performer navigating ambition and romance in 1940s Chicago. Nycci Note: Dinner and drinks up on the roof of The Pendry Hotel in their Moonraker BarNational Theatre - Stereophonic the critically acclaimed, Tony Award-winning Broadway play by David Adjmi that offers an intimate, fly-on-the-wall look at a 1970s rock band recording a new album. It’s loosely based on the story of rock legends Fleetwood Mac and the making of their album, Rumours. Nycci Note: Pre-theatre dinner at the recently renewed Occidental and post-theatre dessert at The Old Ebbitt.Something Completely DifferentMary Cassatt Exhibition at the National Gallery of Art - Roam around the gorgeous architecture and take in the intimate exhibition that brings together rarely-seen treasures and iconic works by Mary Cassatt, marking 100 years since her death. Nycci Note: Walk up to The Riggs Hotel for cocktails in Silver Lyan andthen across the street for dinner at Moon RabbitWinter Skate Spectacular at the National Building Museum - Did you know, you can ice skate in the soaring Great Hall? Nycci Note: Skating indoors, how fun (Bring Your Own or Rent). Follow with either a bowl of pasta at L’Ardente or Japanese BBQ at Love, Makoto. Both are just a few short blocks away. Snow Daze Social at Hi-Lawn & The Dome - Skip the stiff prix-fixe and go play instead. This is a cozy snow-day-for-grown-ups hangout. Think games, karaoke, throwback snacks, and DJ nights in a heated rooftop + dome above Union Market. Nycci Notes: Head to Union Market District early, walk around the shops (Jungle Room, Shelter, Salt & Sundry, Vintage Vintage Vintage) pop into the new Elegancia for a cocktail or into Last Call Bar for their Heated Rivalry cocktail menu.Take a Hike in Black Hill Regional Park + Song Dog Distillery - Swap candlelight for fresh air, then warm up with cocktails. Start with a scenic lakeside hike at Black Hill Regional Park, then head to Song Dog Distillery for tours, tastings, cocktails, and a cozy fire-pit. Nycci Note: A little work out for the body before a work out for your tastebuds.A Little Luxe Overnight - Start by checking into The Willard and slipping into staycation mode. Then unwind together at The Willard Spa with the “Roses, Rosé & Relaxation” experience. Once you’re fully relaxed, headdownstairs for Café du Parc Après Dark for a candlelit, five-course prix-fixe from Chef Gyo Santa with live violin and red-carpet vibes. Nycci Note: One stop shop.And let’s not forget that so many of our favorite restaurants across the DMV are rolling out Valentine’s Day happenings all weekend long. If you’d rather let someone else do the cooking, the best Valentine’s Day dining celebrations have been rounded up right here.

This year’s Super Bowl delivers a heavyweight matchup between the Seattle Seahawks and the New England Patriots. Whether you’re watching for the plays, the commercials, or just there for the food (no judgment), Super Bowl Sunday is the ultimate excuse to gather.From high-energy sports bars—where the crowd reactions are half the fun—to game-day spreads you can order in and serve at your own watch party, TheListAreYouOnIt.com has you covered. We’ve rounded up the best places to watch and the best things to eat so you’re ready from kickoff through the final whistle. House Watch Party? This Is What is On Our Table:2fifty Texas BBQ: 2fifty’s Super Bowl takeout packages are available for pre-order now! Options include The Kickoff Kit, featuring hot honey wings, Texas Twinkies, smoked sausages, Texas chili, a smoked feta cheese block, and purple corn chips; a Beef Only Combo for six with a beef rib, prime brisket, and poblano sausage; a Game Day Combo for four with prime brisket, pork spare rib and sausages; and a Family Feast serving up to 15 with a whole prime brisket, smoked sausages, BBQ sauce bottles, and two half-tray sides. Takeout packages are available for pick-up from 11 a.m. till 7:00 p.m. on Super Bowl Sunday. To place an order, click here. Cowbell Seafood & Oyster: Sara Quinteros and Chef Reid Shilling are bringing back their much-loved Fried Chicken concept for the NFL’s biggest day. For $75.00, guests will receive a 10-piece Amish fried chicken, 8-piece corn waffle + PA maple butter, sides such as Baked Beans, Aji Verde Potato Salad & Mix-at-home Cole Slaw and the best sauces: hot honey, honey mustard, Fancy Ranch, Aji verde, hot sauce, Pennsylvania maple syrup. This Super Bowl feast is only available for pre-order. Orders will be available for pickup on February 8th between 12:00 and 4:30 p.m. To place an order, click here.Dos Toros Taqueria: For hosts planning the ultimate watch party at home, Dos Toros makes game day easy with crowd-pleasing catering packages that bring stadium-level flavor straight to your living room. Options include the Chips & Dips Time Out Tasters for smaller gatherings with housemade tortilla chips and four signature dips (serves up to 10) for $34.95, a Small Nacho Bar with fresh chips, homemade queso blanco, beans, salsas, sour cream, and signature hot sauces (serves 15–20) for $150.00, and the Chips & Dips Halftime Platter for larger parties (serves 30–40) for $119.95. Go big with The Ultimate Taco Bar, featuring tacos loaded with seared pollo asado and dry chile–rubbed carne asada, plus chips, guacamole, and spiced Mexican rice (serves 20+). Pricing for this platter starts at $25.00. Select packages can also be upgraded with a six-pack of beer for an extra game-day boost. For more information, click here.Gatsby: Enjoy Old Bay chicken wings, guacamole, artichoke & spinach dip from Gatsby for Super Bowl LX celebrations. This all-inclusive package serves 4-5 people, with a possibility to order each option à la carte. Place orders by 6 p.m. on February 7th with pickup by February 8th. Place an order here.Mi Vida: Pick up one of Mi Vida’s “Big Game Party Packs” on Super Bowl Sunday from their Penn Quarter and Wharf locations. These takeaway packages include guacamole, adobo-rubbed chicken wings, carnitas tacos and carne tacos as a package or à la carte. Mi Vida will also be offering a shareable portion of their signature Ponche de Lola cocktail. These packages serve 4-5 people. Place orders by 6 p.m. on February 7th with pickup by February 8th. Place an order here. Paraiso: Enjoy takeout combos to celebrate Super Bowl LX With Tacos, Chips & Dips, and Cocktails plus a 10% off deal! Choose from different packages, including the "Taco Combo Box" ($27.00 - 3 tacos of choice with a side of refried beans & Mexican rice), the "Taco Box 10" ($55.00 for the choice of Chicken, Al Pastor, Carne Asada, Carnitas, Fried Cod, Shrimp Cauliflower), & "Taco Box 20" ($85.00). Takeout cocktails are available including Classic Margs, Seasonal Margs, etc. to serve 2 or 6. "Chips & Dips" also available ($60.00), which feeds up to 15. Pickup on February 8th, Super Bowl Sunday. Paraíso is also offering 10% off for Super Bowl takeout package orders placed through February 7th.Perry’s: In celebration of the Super Bowl, Perry’s will offer a Super Bowl Bucket special from James Beard Award-winning chef (and former Washington Commanders cheer captain) Masako Morishita. The set, which feeds up to four people, must be preordered by 3:00 p.m. onSaturday, February 7th, with pickup times available from 5:00 - 6:00 p.m. on Sunday, February 8th. The $75 set includes a large Steamed Edamame, large Wafu Caesar Salad, a bucket of Karaage Fried Chicken with a side of Togarashi Kewpie Dipping Sauce, and a large Fried Rice. Optional desserts may be added when preordering, and include aMatcha Cheesecake topped with with strawberry compote, caramel sauce and whipped cream; Miso Chocolate Tiramisu layered with red miso, coffee and mascarpone cream; and an Okinawa Shiikuwasa Tart made with shiikuwasa cream and caramel, priced at $12 each. The restaurant will be open on Super Bowl Sunday for Happy Hour at the bar (no dinner service) from 5:00 - 7:00 p.m., and guests can place online orders from the regular kitchen and sushi menus from 5:00 - 6:45 p.m. Slice & Pie:  On Super Bowl Sunday, Slice & Pie’s 14th Street and Union Market locations will offer a 12-count Buffalo Wings special for $20 on any takeout or delivery order of a large pie. Pie options include a Burrata Pie made with California tomato sauce, mozzarella, fresh burrata, basil, parmesan, and olive oil;Pepperoni Pie topped with mozzarella, provolone, and “cup and char” pepperoni; and the Brisket Pie, now made with smoked brisket from Money Muscle BBQ on a white garlic base with mozzarella, caramelized onions, pickled onions, pickled jalapeno, potatoes, and sticky garlic sauce.Street Pizza & Street Burger: Street Pizza and Street Burger are teaming up for the perfect game day deals for the Super Bowl this year. Get wings for $1.50, $20.00 beer buckets, $5.00 Peroni drafts and $20.00 Peroni pitchers. These deals are perfect for grazing between plays. For more information, click here. Succotash: Succotash’s “Big Game Party Pack” includes smoked chicken wings, chicken and waffles, and spicy pork ribs as a package or à la carte available at their National Harbor and Prime locations. Succotash's infamous Belle’s Punch will also be available in servings meant for 4-5 people. Place orders by 6 p.m. on February 7th with pickup by February 8th. Place an order here.Taco Bamba: You wouldn’t expect some of the best wings in the DMV to come from a Mexican restaurant, but Taco Bamba is ready to prove it this Super Bowl with the return of its Big Game Platter, available starting Monday, January 26th through the Big Game. Built for sharing and game-day feasting, the platter features 18 dry-rubbed Bamba Wings served with chili garlic or Bamba buffalo sauce and poblano ranch, alongside fully loaded nachos, classic queso, grilled guacamole, salsa, and more. Bold, indulgent, and made to feed a crowd, the Big Game Platter is available online through this link.The Falls: The Falls is offering “The Big Game Specials” from January 16th till February 8th, with same-day ordering available while supplies last. Choose from two Big Game Bundles: The Touchdown Bundle for $185.00 (serves 8–10) or The Great Falls Bundle for $525.00 (serves 30), and customize your spread with add-ons like smoked wings, sides, smoked meats, ribs, chicken tenders, sliders, cocktail growlers, and dessert platters, priced individually. Pick up is at The Falls in Falls Church, VA. To place an order, click here.The Grill: Host your Super Bowl party with The Grill at The Wharf’s takeout options, like their all-inclusive package with bacon-wrapped dates, caramelized onion dip, and BBQ pork ribs. Options are available à la carte. Their signature Grill Punch will also be available for takeout. Place orders by 6 p.m. on February 7th with pickup by February 8th. Place an order here. Timber Pizza: Timber Pizza is offering a Super Bowl special with the Timber Combo, featuring 12 wings and two cheese or pepperoni pizzas for $45.00, at their McLean location. The deal is available for both in-store dining and to-go. For more information and to place an order, click here. Watching on The Big Screen:Arrels: For those looking to watch the Big Game in a warm, inviting setting that feels more elevated than the typical sports bar, Arrels at Arlo DC offers a standout option. Guests can catch all the action on screen while enjoying craft cocktails and modern Spanish cuisine from Michelin-starred Chef Pepe Moncayo, whose menu brings bold flavors and refined technique to classic dishes meant for sharing. Arrels is an ideal spot to gather with friends and enjoy the Big Game with a distinctly culinary twist.Bluejacket: Bluejacket has every Super Bowl LX plan covered. The brewery will air the Super Bowl with sound on starting at 5:30 p.m., alongside game-day specials including $10.00 liter beers, half-price wings (buffalo, mumbo, or dry-rub), and the Pigskin Combo — a Bluejacket Double with fries and a draft pour of Self Portrait Pilsner or Lost Weekend Hazy IPA for $20.00. Hosting at home? More info, visit here.Hi-Lawn: Hi-Lawn is hosting their 2nd Annual SuperDome Sunday Viewing Party on Sunday, February 8th. Tickets are just $10 with open seating. Food and drink will be sold à la carte. To purchase a ticket, click here. Jack Rose Dining Saloon: Jack Rose Dining Saloon hosts its annual Superbowl viewing party on February 8th. The building will open at 11:00 a.m. for Jack Rose’s weekly Sunday Brunch, and all-day happy hour specials ($35.00 bottomless brunch cocktails, $12.00 signature whiskey classics, $2.00 off beer & wine, and 1/2 priced bites) until 6:00 p.m. The Saloon football viewing will start at 4:00 p.m., where Jack Rose will air the big game with sound on their XL projector screen. Guests can reserve prime-view tables starting at 6:00 p.m. on Resy, or walk in for first-come first-served seats. Drinkers can cheers with $24.00 Beer Buckets (featuring High Noon, Natty Boh and Monopolio Lager) and team-themed SuperPunch (available both individually and large-format to serve 4-6). Jack Rose’s beloved Wings will have an expanded selection of flavors (classic buffalo, whiskey, blackened Thai chili, grilled bbq, mezcal lime & more) and discounted pricing ($8.50 for 7, $25.00 for two dozen); plus other snacks like Steak & Cheese Egg Rolls, Jalapeño Cheddar Mini Corn Dogs, and Jackchos (tortilla chips, pickled onion, pico, queso blanco, crispy cherry peppers, poblano crema). Entry to Jack Rose's Super Bowl Viewing Party is free, with food and drink sold a la carte. Free Saloon reservations can be booked here.JINYA Ramen Bar: JINYA’s locations across the DMV including their just-opened Georgetown location will offer their Game Day deal, which includes a $5.00 Crispy Chicken (5 pcs) + any draft beer for $5.00. This deal is for dine-in only. The game will be shown at select locations! For more information, click here. Joe Theismann’s Restaurant: At Joe Theismann’s Restsurant, they offer wall-to-wall action with a 40-seat bar, 11 TVs, and a refreshed dining room surrounded by iconic sports memorabilia. For a limited time during the playoffs, guests can also dig into the Playoff Tower, a shareable two-tier spread featuring hot dogs and sliders on the bottom tier, and fries, onion rings, and dips on top—perfect for groups of up to four. Prefer to host at home? Joe Theismann’s makes game-day hosting easy with takeout options designed for sharing, perfect for watch parties of any size. For more information, click here.Junction: This Super Bowl Sunday, Junction is a go-to destination for both game-day takeout and dine-in, serving up shareable, crowd-pleasing favorites alongside craft beers and spirits—perfect whether you’re hosting at home or watching with friends. The Super Bowl menu features Loaded Tots topped with cheddar jack, pecan-smoked bacon, ranch, and scallions; Chorizo Nachos with corn tortillas, black beans, chicken chorizo, pico de gallo, cheddar jack, guacamole, and sour cream; Pork Nachos with slow-cooked pork and classic toppings; All-American Sliders made with certified Angus beef chuck blended with brisket and short rib on a brioche roll with Junction sauce; Street Tacos with mojo pork or chicken chorizo, lime crema, cilantro, and radish; Chicken Wings with Alabama white BBQ sauce, peanuts, scallions, and benne seed; and a cozy Soup & Grilled Cheese combo featuring tomato rosé soup with a classic grilled cheese. To get Super Bowl takeout, order by February 5th at noon by emailing [email protected]. For more information, click here. The Roost: Shelter inside The Roost is hosting an all-inclusive Super Bowl LX watch party on Sunday, February 8th, from 6:00 p.m. to 10:00 p.m. The Big Game will be shown with full sound across five TVs, while guests enjoy unlimited drafts from 50+ draft and cask beers, signature cocktails, and all-you-can-eat game-day bites including wings, sliders, pizza, Beef Fat Fries, and Hot Honey Brussels Sprouts. Tickets are $75.00 per guest, with advance purchase required. More details and tickets here. Plus, Kick off Super Bowl weekend at The Roost on Friday, February 6th, with Now That’s What I Call Show of Hands: Bad Bunny Edition, a Friday-night celebration honoring the Super Bowl halftime performer. Starting at 5:00 p.m., guests can enjoy Bad Bunny–inspired cocktails and Puerto Rican–inspired food specials, with DJ Jet Hayes spinning fan favorites beginning at 8:00 p.m. The event blends music, cocktails, and culture into a high-energy pregame ahead of Super Bowl Sunday.SLY: SLY, the Morrow Hotel's chic rooftop restaurant and bar, will host an all-day happy hour for sleek Superbowl vibes. From 12:00 to 10:00 p.m., enjoy $1.00 oysters, $3.00 sliders, $4.00 fries, $6.00 truffle fries, $5.00 fried chicken bites, and a burger and fries meal for $12.00. Plus, SLY will offer $8.00 house wines, $5.00 beers, and $7.00 rail cocktails. For more information on how to watch the Superbowl in style, click here. Taquería Xochi: Xochi’s Navy Yard and Arlington locations are hosting a party for Super Bowl LX with themed décor, Bad Bunny playlists, and a pre-game viewing at Navy Yard of Bad Bunny’s “No Me Quiero Ir De Aquí” concert on their projector screen before the game airs. Specials include all-day “Xochi Hour” and a special “Conejo Malo” (“Firewater Rojo: Margarita inspired by Bad Bunny’s namesake song) for $9.00. They’ll also offer 12 tacos in their “La Jugada” platter ($60.00 takeout/delivery) with an option to add on $10.00 Margs to-go. For more information, click here.The Darcy Hotel: Available February 7th - 8th, The Darcy Hotel is offering a tropical, reggaeton-inspired Afternoon Tea celebrating Latin music and culture in honor of Super Bowl Weekend Halftime show. The experience features Puerto Rican-inspired bites including Tres Leches and Short Rib Mofongo Bites, vibrant cocktail pairings, and a curated Latin music playlist for an immersive, high-energy twist on traditional tea service. Priced at $60 per adult and $30 per child under 12. For more information, click here. More Places to Watch the GameAs You Are Buena Vida GastroloungeFranklin Hall Hard Rock CafeIvy & Coney Jake’s TavernJohnny’s All American Cafe and BarMission Navy Yard Nellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoTallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugUnion PubUpstate FTWWalter’s Sports BarWhitlowsYard HouseYes! You are ready for some football!

Love is in the air, and it’s not limiting itself to just one night. Valentine’s Day is stretching out all weekend long, giving you plenty of time to flirt with your plans. Whether you’re dressing up for a night out, staying in with something delicious, or doing a little of both, there are lots of ways to celebrate. There’s sexy spots to sip and dine and irresistible treats worth bringing home. We’ve rounded up our favorite ways to share the love. Scroll on for our growing list of places to go and delicious reasons to stay in.86 State Circle: Just a short drive from DC, 86 State Circle offers a romantic, last-minute Valentine’s Day getaway in the heart of historic Annapolis. Guests are welcomed with champagne on arrival and can enjoy rose-petal turndown service, morning coffee/tea on the patio and the guest-only speakeasy for an intimate pre-dinner cocktail or late-night nightcap.Acqua Bistecca: Acqua Bistecca is marking Valentine’s Day with Valentine’s ABDC, a refined $125 per person prix-fixe menu designed for an intimate evening. The multi-course experience moves from delicate crudo and luxurious foie to handmade pastas, elegant entrées, and a romantic dessert finale, all served in the restaurant’s quietly sophisticated setting. Thoughtful, seasonal, and unpretentious, it’s a polished choice for couples who want to linger over great food and conversation; Click here for more info.Alma Cocina Latina: Alma Cocina Latina will celebrate Valentine’s Day with Sabores del Corazón, a romantic four-course Valentine’s tasting menu inspired by Latin American flavors, coastal ingredients, and soulful cooking from Executive Chef Héctor Romero. The prix-fixe dinner is priced at $130 per guest, with an optional wine pairing available for $45. For more information, click here.Apéro: Celebrate Valentine’s Day the Apéro way, with Champagne and Caviar at the center of the table. The cozy Georgetown row home will glow by candlelight as guests enjoy Apéro classics alongside special Valentine’s dishes, paired with rare bottles and bubbles you won’t find anywhere else. From sustainably farmed caviars to thoughtfully selected Champagne, the experience is designed for lingering, connection, and indulgence; Click here for more info.Arlo DC: For a romantic Valentine’s escape, Arlo blends historic character with modern design in the heart of downtown. Couples can start the day with coffee at Bodega by Arrels, explore nearby monuments and museums, then linger over dinner at Arrels or cocktails at ART DC, the rooftop bar known for sweeping skyline views and an intimate evening atmosphere. It’s an easy, design-forward base for a city-centered Valentine’s celebration; Click here for more info.Arrels: Arrels presents a romantic Valentine’s prix-fixe menu for 2 priced at $119, designed around sharing and unhurried dining. The experience begins with chef-selected tapas, followed by a paella for 2 and concludes with shared desserts including Chocolate Crémeux, Basque Cheesecake, and house-made truffles. Warm, intimate, and thoughtfully paced, the menu is ideal for couples looking to savor the evening together; Click here for more info.ART DC: For couples seeking a skyline backdrop, ART DC offers a bold Valentine’s menu for 2 priced at $135, pairing Japanese-inspired dishes with a lively rooftop setting. The menu features shareable snacks, warm plates like sandos and yakitori, and a Chocolate Mochi Cake dessert. Optional upgrades allow guests to customize the celebration high above the city lights; Click here for more info.Barca Pier & Wine Bar: Barca Pier & Wine Bar is falling head over heels with Barca Pier of Hearts, a festive Valentine’s pop-up celebrating all things love. From February 5 - March 1, the Pier will be fully dressed for romance, with playful, love-filled décor throughout the space — creating a swoon-worthy backdrop for date nights, Galentine’s outings, and spontaneous waterfront rendezvous. Guests can sip on Valentine’s-themed specialty cocktails crafted just for the season, while enjoying the à la carte menu of tapas, designed for sharing and perfect for lingering over conversation. From flirty cocktails to cozy bites, everything is set to make February feel extra sweet. To make a reservation, click here.Bar Chinois: Bar Chinois is celebrating Valentine’s Day with a 3-course prix fixe dinner priced at $55 per person, available at both the DC and Arlington locations. The French-Chinese fusion menu features crowd favorites like Red Chili Wontons and Walnut Shrimp, followed by hearty mains such as Char Siu Chicken Rice, Garlic Noodles, or Black Pepper Duck, and finishes with Matcha Crème Brûlée or Chocolate Cheesecake; Click here for more info.Barrel House Bar & Café: Celebrate Valentine’s Day with Barrel House  for a night of story telling, songs, puppetry and cheeky satire. Join award-winning DC drag diva Tara Hoot for her very special Valentine's show, Put A Little Hoot in Your Heart! Starting at 8:00 p.m., this will be an experience to remember with an evening of bold humor, unexpected connection, and moments that make guests wonder, blush and maybe even cry. Don't miss out on this opportunity to put a little hoot in your heart! Tickets cost $23.18; click here for more info.Bas Rouge: For Valentine’s Day weekend, Bas Rouge delivers a truly sensory experience led by James Beard Award–winning Chef Harley Peet. Dinner guests receive a complimentary luxury goat milk rose soap, handmade at Trafalgar Farms, as a keepsake. The celebration continues with a 5-course Valentine’s Day Dinner priced at $185 per person, featuring indulgent dishes like Caviar Tartlet with whipped crème fraîche and chives and Oysters Two Ways with Champagne gelée, pickled apple sambal mignonette, and cucumber-celery salad. Oysters are hand-harvested by one of the region’s few remaining wild oyster divers; Click here for more info.Blue Duck Tavern: For Valentine’s Day, Blue Duck Tavern offers 2 romantic ways to celebrate inside Park Hyatt. On February 14, couples can enjoy an exclusive 3-course prix fixe dinner priced at $125 per couple, featuring seasonal starters, refined entrées like duck breast or dry-aged beef tenderloin, and an indulgent dessert selection, served from 5:30 - 10:00 p.m. For a more relaxed daytime option, the hotel’s Tea Cellar will host tableside afternoon tea throughout Valentine’s Day weekend, featuring rare single-estate teas and scones for $35 per person; Click here for more info.BPM at Viceroy DC: Taking place on Valentine’s Day at BPM in Viceroy Washington DC, couples can take part in Espresso Expressions – a latte art workshop for coffee lovers and aficionados. Tickets include a bag of their in-house coffee beans to take home so couples can continue to perfect their skills at home.Brasero Atlántico: This Valentine’s Day, Brasero Atlántico invites couples to celebrate with a 3-course, Argentine-inspired prix fixe dinner priced at $95 per person. Centered on live-fire cooking and bold flavors, the menu offers shareable starters, hearty mains like grilled tenderloin or lobster risotto, and romantic desserts, plus optional add-ons; Click here for more info.Bresca: Join Chef Ryan Ratino and the ‘26 James Beard Best Hospitality-nominated team for a romantic dining experience featuring a specially-curated 4-course or 6-course tasting menus. Wine pairings available.Bully Spanish Steakhouse: This Valentine’s Day, Bully invites couples and friends to celebrate with an indulgent lineup of Valentine’s Day dinner specials and limited-edition cocktails designed for sharing, savoring, and lingering. To toast the occasion, Bully will also feature special Valentine’s cocktails, including playful, spirit-forward sips and a premium shared pour experience perfect for date night. For more information, click here.Cafe Riggs: Cafe Riggs is bringing all the romance this Valentine’s weekend with bottomless champagne carts and elegant dinners for two. Guests can enjoy Cafe Riggs classic bottomless brunch featuring Lauren Perrier Brut Champagne with seasonal infusions and juices, and espresso martinis alongside whipped feta tartlets, banana pain perdu, and brown butter madeleines. Dinner specials include crabcake with mustard sauce, duck breast with red cabbage and currant jus, and pappardelle with braised lamb shoulder. End the evening with fondue for two, featuring an assortment of fruits and sweets to dip, perfectly paired with wines by the glass.Caruso’s Grocery: Caruso’s brings Italian romance home with its “Love Bird” Valentine’s Day Package, a cozy to-go dinner for 2 priced at $125. The package includes classic starters, a choice of 2 house-made pastas, tiramisu, wine, and a mini bottle of limoncello for an effortless, restaurant-quality celebration at home. Pre-orders open 2 weeks prior to Valentine’s Day; Click here for more info.Casa Teresa: For Valentine’s Day, Casa Teresa is offering a limited menu of Spanish-inspired à la carte specials designed for sharing and lingering. Highlights include oysters with saffron escabeche, sushi-grade bluefin tuna with ajo blanco, and a rose-petal-finished grilled chicken inspired by Like Water for Chocolate, plus decadent desserts and optional caviar service. Available during dinner service, the experience blends romance, storytelling, and soulful Spanish flavors; Click here for more info.Casta’s at Bodega: On February 14 from 9:00 p.m. - 2:00 a.m., Casta’s at Bodega hosts the No Valentine’s Party with Peared, a dating app focused on real-life connections. It’s simple; sign up for Peared and get a free margarita while you enjoy the live DJ, dance-party energy, and tons of low-key singles in a low-pressure environment.Catoctin Creek Distilling Company: Celebrate Valentine’s Day with a Cajun-style Valentine’s Dinner at the Distillery on February 13 from 7:00 to 9:30 p.m., featuring a 5-course dinner by Chef Scott Houghton. Known for his elegant yet approachable cooking rooted in seasonal, locally sourced ingredients, Chef Houghton brings bold flavors and thoughtful technique to this special evening. Guests can enjoy expertly crafted cocktails paired with each course by the Catoctin Creek team, with the festive (optional) tradition of dressing in red and black adding to the fun. The dinner is $130 per person and includes all courses and cocktails; Click here for more info.Cheesetique Del Ray: For a cozy, comforty celebration, Cheesetique is offering a 3-course Valentine’s Dinner priced at $45 per person. The menu leans into indulgent favorites, starting with a Friends & Lovers Cheese Board, followed by Black Truffle Gnocchi, and ending on a sweet note with a heart-shaped flourless chocolate cake finished with passion fruit curd; Click here for more info.Colada Shop: This Valentine’s Day, Colada Shop invites guests to join the Lover’s Club with a trio of limited-time treats designed for sweet moments and easy gifting. The lineup includes a playful cocktail, a decadent seasonal coffee, and a heart-shaped twist on a beloved classic pastelito. For more information, click here.Corso Italian: At Corso Italian, Valentine’s Day is served with a playful, neo-retro Italian twist. The restaurant is offering a $49 3-course Valentine’s menu featuring dishes like Whipped Ricotta with pomegranate and pink peppercorns and heart-shaped pink lobster ravioli, with optional drink pairings; Click here for more info.Cowbell Seafood & Oyster: Skip the reservations and bring the celebration home with Cowbell’s Galentine’s Day takeout special, designed for a cozy Valentine’s night-in with friends. Expect fresh oysters and bubbles to-go, plus everything needed for an easy, feel-good celebration that’s indulgent without the night-out price tag. Details are coming soon; Click here for more info.Crimson Lane Vineyards: Crimson Lane Vineyards is hosting a Valentine’s Day Wine Tasting & Brunch, a relaxed 1.5-hour guided tasting led by a wine educator and focused on current releases. Guests can add a Valentine’s brunch board from Red Truck Bakery to round out the experience. Designed for couples or small groups looking for something social yet unhurried, the tasting takes place on February 14; Click here for more info.CUT by Wolfgang Puck: Indulge in an elegant Valentine's experience with CUT’s annual five-course tasting menu. From crispy oysters with gold ossetra caviar and truffle-laced lobster cream pasta to roasted Dover sole and wagyu sirloin with porcini and bordelaise, each course is carefully curated to set the stage for a truly memorable evening. The night concludes with a delicate clementine and strawberry vacherin, the perfect sweet ending for two.The Darcy Hotel: The Darcy Hotel is offering a romantic Valentine’s-themed Afternoon Tea featuring tiered savory bites, heart-inspired pastries, freshly baked scones, specialty cocktails including the Strawberry Chocolate Martini, and a complimentary glass of sparkling wine. For more information, click here.DCANTER: This Valentine’s Day weekend, DCANTER invites wine lovers, couples, and happily solo sippers to celebrate love in all its forms with two intimate, expertly guided wine classes. From bold single-varietal wines to romantic Italian sparklers and dessert wines, each class offers a flavorful, educational, and festive way to toast the holiday. For more information, click here. District Candle Lab: For a date that goes beyond dinner, District Candle Lab offers a hands-on experience with its “Burning Love” candle-making workshops on Valentine’s Night at 6:00 p.m. and 7:00 p.m. at both locations. Guests work one-on-one with a candle-tender to blend a custom fragrance, design a label, and pour a 12oz candle, with champagne and chocolate truffles included for $75 per person. Couples can also browse Fawne, the on-site charm jewelry shop, to create custom charm pieces together (no reservation required). Candle bar reservations are additionally available during regular shop hours; Click here for more info.dLeña: At dLeña, guests are invited to celebrate love with an elevated 5-course Valentine’s Day dinner curated by Chefs Richard Sandoval and Carlos Camacho, priced at $159 per person. The indulgent menu highlights wagyu tartare tostada, firewood-grilled scallops, Chilean sea bass, Oaxacan jumbo shrimp, and short rib a la brasa, with vegetarian and gluten-free options available throughout. The night continues downstairs at ROJA with live Carnaval music and dancing from 7:00 - 11:00 p.m. Click here for more info.Dōgon: Set to Chef Kwame’s signature slow jams, this Valentine’s experience invites couples to the table for a 4-course Afro-Caribbean love letter. The menu highlights beloved flavors before ending on a sweet note with Sticky Toffee Pudding or Rum Cake, with wine pairings and other enhancements available. Offered February 13-14 with 2 seatings each night (5:30 p.m. or 8:30 p.m.), the dinner is $250 per guest and reservations are required; Click here for more info.Donisima: This Valentine’s Day, Donisima is offering limited-edition donut packages perfect for gifting and sharing, featuring a special Cheesecake with Berries donut finished with white chocolate and rose details. Packages range from a single-donut gift box to half-dozen and full-dozen assortments of Donisima’s Latin-inspired flavors. Available for pre-order and pickup around February 14, with delivery options also available; Click here for more info.Dovetail: Located inside Viceroy DC, Dovetail is celebrating Valentine’s Day with a thoughtfully crafted 4-course dinner menu priced at $75 per person, with an optional $35 wine pairing. The romantic menu features elegant dishes such as Mushroom Parfait with grilled sourdough, Miso e Pepe with fresh ramen and pecorino toscano, heart-shaped Lobster Ravioli with yuzu beurre blanc, and a decadent Crème Brûlée finished with Champagne-macerated shavings; Click here for more info.Elcielo: This Valentine’s Day, Elcielo invites couples to experience an elevated fine-dining journey rooted in emotion, connection, and sensory exploration. Crafted especially for the occasion, the Valentine’s menu is designed to surprise and delight—featuring a themed welcome drink, a seasonal dessert created exclusively for Valentine’s Day, and a curated selection of optional add-ons to personalize the celebration. Available February 12th - 15th and priced at $320 per person. To make a reservation, click here.Fairmont DC: Fairmont DC in Georgetown is offering Valentine’s Day Afternoon Tea from Friday, February 13th - Sunday, February 15th in the Loggia overlooking the hotel’s courtyard. Served from 1:00 - 3:00 p.m., guests can enjoy a flute of bubbly Domaine Chandon Rose and a long stemmed pink or red rose. The afternoon tea is priced at $110 per person. To make a reservation, click here.The Falls: The Falls is serving up a special Valentine’s Day menu alongside its regular offerings. Standout dishes include smoked beets, lobster salad, salmon en croûte, surf and surf, and a decadent black forest cake.Flight Club: Flight Club is turning up the social energy with Open Play Happy Hour, a low-pressure way to mingle, meet new people, and enjoy a few rounds of darts alongside discounted food and drinks. Throughout the month, guests can sip the playful Lover’s Club cocktail, and couples who order 2 receive a complimentary small plate;. Click here for more info.Florería Atlántico: Florería Atlántico is celebrating Valentine’s Day with a romantic $75 per person prix fixe dinner designed for sharing. The menu includes oysters, king crab empanadas, a choice of indulgent mains, and playful desserts, with optional add-ons. Offered during regular dinner service on February 14, the experience blends intimacy, ritual, and Argentine-inspired hospitality; Click here for more info.Gatsby: Try Gatsby’s $69 prix-fixe Valentine’s dinner featuring roasted butternut squash ravioli or poached pear and blue cheese salad, a choice of petit filet or lobster mac and cheese, strawberry chocolate ganache cake, and the Pink Daisy cocktail with gin, raspberry, and lemon.Gerrard Street Kitchen: Gerrard Street Kitchen within The Darcy Hotel is offering a four-course Valentine’s prix fixe dinner featuring selections such as a Chilled Seafood Tower, Herb Crusted Filet, the Lovers Martini, and a decadent dessert course, all served in a candlelit setting. The menu is priced at $79 per person. To make a reservation, click here.Goodlove: Goodlove, the cocktail lounge from the owners of Isla, is a perfect destination for singles looking for love with Are you Ready for Goodlove? Start with a mix-and-mingle happy hour from 6:00 - 8:00 p.m. with half-price cocktails at this free event as your hosts, Sabrina and Walter from OWN network’s “Ready to Love” help spark connections. If you’re ready for goodlove, pick up a bracelet to show others you’re single, get a five-minute love reading from a tarot card reader, enjoy R&B all night and spend the night chatting up your potential future soul mates.Hotel Zena: Celebrate love with a three-course Valentine’s Day dinner at Figleaf Bar & Lounge. Elevate your evening with a glass of complimentary sparkling wine to start followed by a specially curated menu.ilili: On Saturday, February 14th, from 5:00–10:00 p.m., ilili from Chef Philippe Massoud will present a five-course prix fixe menu ($125 per person) designed for sharing, indulgence, and celebration. With its elegant atmosphere, waterfront location, and a menu crafted specifically for the holiday, ilili DC offers a standout option for Valentine’s Day.Iron Gate: This Valentine’s season, Iron Gate invites guests to celebrate love in all its forms with two special experiences: Tunnel of Love, the restaurant’s beloved Valentine’s pop-up bar, transforming Iron Gate’s iconic carriageway into a whimsical, romance-filled escape Valentine’s Day Dinner, an intimate four-course dining experience on February 14, crafted for a truly memorable night out From cozy cocktails and festive bites to candlelit dining, Iron Gate sets the stage for romance all February long. For more information, click here.Isla: Chef Lonie Murdock will be crafting a five-course menu celebrating love ($150; tax and gratuity not included). From welcome bubbles to rich, sumptuous globally-inspired bites to the sounds of live music, this is one of the hottest places to be on Valentine’s. To make a reservation, click here.JINYA Ramen Bar: This Valentine’s season, JINYA Ramen Bar is redefining February as a month-long celebration of connection with its Ladle of Love special. Every Tuesday in February, guests can enjoy 2 bowls of ramen for 1 special price (starting at $28), making it an easy, feel-good option for everyone. The pairing features 2 fan favorites: Spicy Chicken Ramen, built on a savory chicken broth with chicken chashu and customizable heat, and Spicy Creamy V Ramen, a rich vegetable-based bowl with tofu, fresh vegetables, and chili-garlic oils; Click here for more info.Jônt: This Valentine’s Day, the chefs will craft an intimate multi-course journey featuring exquisite ingredients, along with Hive Hospitality’s signature personable service. To make a reservation, click here.Joon: Available Friday and Saturday only, Joon’s Valentine’s Day special ($135 for two) features a 22oz bone-in Wagyu ribeye with torshi butter, Zanzibari peppercorn sauce, labne, and a mushroom tart. Pair it with a bottle of Burgundy, like a 2023 Dom, Patrick Giboulot Pernand-Vergelesses “Les Boutières” Rouge or a Bordeaux blend, and finish the meal with their famous Persian love cake.Josephine: This Valentine’s Day, Josephine invites couples to celebrate à Paris with a romantic $125 three-course prix-fixe dinner, thoughtfully crafted for the occasion. The evening begins with a complimentary coupe of Champagne and a chef’s amuse-bouche, followed by a refined three-course dining experience. Guests may also enjoy à la carte Champagne specials, handcrafted Valentine’s cocktails, and newly debuted desserts, all served in Josephine’s intimate, candle-lit dining room. For more information, click here.Karravaan: Karravaan is offering a four-course menu ($85 per person) inspired by the vast footprint of the Silk Road. Choose from dishes such as Herb Crusted Lamb Rack with cardamom carrot puree and charred brussel sprouts and Short Rib Mantu with charred onion, blistered tomato, garlic labneh and mint, and add an optional wine pairing for just $35 more. To make a reservation, click here.L’Annexe: For a cozy, share-forward Valentine’s experience, L’Annexe is offering a limited-time tasting menu for 2 on February 13-14. Guests can choose to dine à la carte or opt into the $55 tasting, with optional drink pairings available. The menu includes a Mini Crab Cake with habanero & tarragon, Endive Salad, Tuna Tartare on crispy wonton chips, a Brisket Empanada, and a Warm Chocolate Brownie à la Mode; Click here for more info.L’Ardente: With Valentine’s Day booked up weeks in advance at L’Ardente, they are extending its Valentine’s Day offerings to run from Friday, February 12 - Sunday, February 15, when couples can choose either an à la carte experience or a luxurious, pampering three-course menu paired with a bottle of Veuve Clicquot priced at $230 for two. La Bohème: This Valentine’s Day, La Bohème invites guests to bring their Queen to Queen for one final, glamorous night inspired by rock royalty. The dining room transforms into a stage for love and drama with a 4-course Valentine’s Day menu priced at $99 per person, featuring multiple options per course and the choice to add wine or cocktail pairings. Guests are encouraged to lean into the theme with romantic Queen-inspired looks or Valentine’s couture as the restaurant’s iconic Queen-inspired menu takes its final bow; Click here for more info.Lulu’s Winegarden: Lulu’s is celebrating Valen-wines Week with a lineup of festive pours and playful events designed for everyone. From February 10-15, sip Valentine’s-themed cocktails, pink wines, red bubbly Lambruscos, and sultry reds, all discounted to $49 per bottle. The fun kicks up on February 10 with free Galentine’s Bravo Trivia Night, packed with reality-TV questions, themed drinks, prizes, and discounted fizz. The week wraps with the CRUSH “Valen-wines” Walkaround Tasting on February 15, featuring unlimited tastes of 25+ diverse wines, a bottomless breakfast taco bar, and discounted retail pricing. Tickets are $55 per person, and sessions run from 12:00 - 1:30 p.m. and 2:00 - 3:30 p.m.; Click here for more info.La Vie: Celebrate Valentine’s Day with an elegant, indulgent prix-fixe dining experience at La Vie, featuring a thoughtfully curated multi-course menu designed for a memorable night of romance. Guests will enjoy refined Mediterranean-inspired dishes with luxurious enhancements such as optional caviar and tableside black truffle service, all set against La Vie’s glamorous waterfront backdrop. For more information, click here.Liberty Tavern: Liberty Tavern will offer Valentine’s Day specials and themed cocktails, in addition to the regular menu. Highlights include lobster bisque, grilled Pleasure Point oysters, lobster ravioli, steak Oscar, and a classic black forest cake. Sip on specialty cocktails like a chocolate-covered strawberry martini, Splash of Cupid, or an espresso Old Fashioned.Little Blackbird: Little Blackbird is celebrating Valentine’s Day with a 3-course prix fixe dinner available exclusively on February 14, priced at $70 per person with optional wine pairings. The menu highlights elegant dishes like A5 wagyu tartare, hearth-roasted branzino, pork chop with bourbon caramel, and playful desserts such as Red Hots Apple Tart Tatin. Wine pairings range from celebratory sparkling starts to curated pours throughout the meal, making it a polished yet fun evening; Click here for more info.Love, Makoto: Love, Makoto once again offers the Valentine’s Day Sweetheart Sushi Set for Two, which will be available for pick-up Saturday, February 14. Perfect for couples who would rather cozy up at home—or even procrastinators who forgot to make the all-important restaurant reservation months in advance—this adorable set features 30 pieces of sushi plus accompaniments and donuts nestled into heart-shaped boxes. To place an order, click here.Lyle’s: Lyle’s transforms Valentine’s Day weekend into a three-course affair. Guests can sip festive cocktails barside like the sweetheart spritz or the rye valentine, followed by prix-fixe dinner featuring a seafood plate stacked with local oysters; red snapper in saffron broth; and a 14 ounce ribeye with onion rings. Save room for fondue, plus a signature surprise-and-delight sweet treat to-go. Lyon Hall: Lyon Hall will feature Valentine’s Day specials paired with wines, mocktails, and more. Menu highlights include smoked beets, scoops, linguine pasta, furikake-crusted tuna, and an 8-oz center-cut sirloin.Marcus DC: Marcus DC delivers a four-course dinner designed to impress. The evening begins with an assortment of shared snacks for the table, followed by a choice of hamachi crudo or little gem salad. The second course features seared scallops, braised pork belly with truffles, and collard gnudi, all accompanied by milk bread with benne seed miso butter. Entrées include roasted halibut, grilled picanha with bone marrow, and charred cabbage. For dessert, Executive Pastry Chef Rachel Sherriffe invited guests to indulge in a showstopping benne cake with cream cheese frosting, sea buckthorn, chamomile compressed pomelo, bergamot sorbet, and benne brittle. Medium Rare: This Valentine’s Day, Medium Rare is giving couples a very good reason to pop the question. Those who propose at one of Medium Rare’s locations  could win FREE Steak Frites on their wedding anniversary every year for the rest of their married lives. Winners will receive Medium Rare’s iconic prix-fixe Steak Frites dinner FOR FREE annually on their wedding anniversary, featuring a perfectly seared culotte steak topped with the restaurant’s cult-favorite secret sauce, crispy French fries, a fresh side salad, and rustic bread, and complimentary second servings of steak and fries (typically $32.95).Motorkat; Motorkat is celebrating Valentine’s Day with a seafood-forward 4-course dinner designed for sharing, available on February 14. Curated by Chef Danny Wells, the $85 per person prix fixe highlights a lavish chilled seafood course, house-made hand-cut tagliatelle, grilled whole black bass, and a warm dark chocolate brownie to finish. Thoughtful wine pairings by the glass or bottle will be available and reservations are available from 5:00 - 9:30 p.m.; Click here for more info.NAJA Mediterranean: This Valentine’s Day, NAJA Mediterranean is celebrating love from early dinner through late night with an experience that blends sharing, flavor, and festive energy. From 4:00 - 9:00 p.m. on February 14, guests can enjoy a 3-course Valentine’s Day prix-fixe menu priced at $55.00 per person, beginning with shared mezze, followed by Mediterranean-inspired entrées and a choice of decadent desserts. After 9:00 p.m., the celebration continues with NAJA Nights: “From Beqaa, with Love,” featuring a curated Lebanese wine flight, DJ sets, a late-night menu, and the full bar available into the night; Click here for more info.P. Bordier: Romance fills the rosy, 18th-century-inspired interior of P. Bordier, adorned with hand-painted de Gournay wallpaper. Valentine’s highlights include a Heart Pavlova ($10) with passionfruit and pomegranate, and a Heart-Shaped Cake for 2 ($40) layered with Devil’s food cake, chocolate mousse, cookie croustillant, and a glossy red mirror glaze; Click here for more info.Paisano’s: Paisano’s is bringing back its fan-favorite heart-shaped pizzas just in time for Valentine’s Day and Galentine’s Day, available at all locations from February 9-15. For a limited time, any large make-your-own pizza can be crafted into a heart. The sweet-heat crowd-pleaser layers New York-style pizza sauce, melty pizza cheese, cup-and-char pepperoni, creamy ricotta, and a drizzle of hot honey; Click here for more info.Pappe: Pappe, helmed by Chef Sanjay Mandhaiya, hosts a weekend of love, with a four-course menu ($75; optional pairing, additional $35) brimming with decadent Indian classics and unique surprises such as a Little Gem salad with fenugreek-garlic dressing, Mushroom Biryani and Black Bass Alleppey curry. To make a reservation, click here.Paraiso: Paraíso’s Valentine’s Day menu ($75 per person) will be available on Saturday, February 14th starting at 4:00 p.m., featuring highlights like the Cangrejo Queso Fundido, Birria Enchiladas, and Cherry Tres Leches. Guests can enjoy LTO cocktails highlighting the famous Mexican love story of Frida Kahlo & Diego Rivera, including the Frida (hibiscus vodka, pomegranate, lemon, egg white, burlesque bitters). Live entertainment from a local mariachi band from 6:00 - 9:00 p.m.The Pembroke: The Pembroke sets the stage for an elegant Valentine’s celebration with a $145 per adult prix fixe menu designed for sharing. The experience opens with an abundant first course featuring a raw bar, cheeses, charcuterie, and seasonal salads, followed by refined entrées like lamb saddle, squid ink crab pasta, lobster, or filet of beef, and concludes with decadent desserts; Click here for more info.Prager Family Center for the Arts: The Ebenezer Theater hosts a special Valentine’s screening of Moulin Rouge!, celebrating love and creative passion in the iconic Parisian nightclub setting at the turn of the 20th century. Tickets are priced at $25; Click here for more info.Proper Bar: Proper Bar is celebrating Valentine’s Day with an elegant multi-course prix fixe dining experience designed for romance and refinement. Priced at $120 per person, the evening features seasonal dishes with optional wine or cocktail pairings, followed by live piano music in the lounge from 8:00 p.m. to midnight, showcasing jazz standards and timeless classics; Click here for more info.PubKey: On February 14th, PubKey is turning up the heat with the sexy, modern speakeasy The Love Below ($25), a cell-phone-free night where passion, play, and human connection take center stage. Rediscover intimacy and creativity with live jazz from Blue Dot Jazz Troupe, performances by Miss Marquez, Orpheus Rose, Bebe Bardeaux + Fox Martin, portraits & interactive art by Kate Pannozzo, art stations, playful experiences and curated passion-inspired cocktails. To purchase a ticket, click here.Rasika West End: At Rasika West End, Valentine’s Day is marked with a 4-course prix fixe menu curated by Group Executive Chef Vikram Sunderam, priced at $95 per person or $145 with wine pairings. Served exclusively on February 14, the menu showcases Rasika’s signature modern Indian flavors ending with a dessert sampler designed for sharing; Click here for more info.REALM: With sweeping rooftop views, REALM offers a romantic 3-course Valentine’s dinner that begins with an amuse-bouche and continues with globally inspired dishes like coconut crab cakes, braised oxtails, tamarind-glazed lamb lollipops, or a vegetarian whole roasted cauliflower. Desserts such as an island ice cream trio or strawberries with Nutella provide a light, celebratory finish; Click here for more info.Ruse at The Wildset Hotel: Ruse invites guests behind the raw bar for a hands-on oyster shucking workshop with Phil of Valliant Oyster Co. The tasting-driven experience includes multiple oyster varieties, insights into regional oyster farming and history, and curated wine pairings led by Sommelier Allie Balin. February 14th from 3:30 - 4:30 p.m. at the Milk Truck Garage. To purchase a ticket, click here.SABABA: SABABA is offering a 4-course Valentine’s Day prix fixe menu celebrating its modern Israeli cuisine, available during dinner service on February 14. Priced at $65 per person or $95.00 with wine pairings, the menu features vibrant starters, shareable appetizers, standout mains like sumac-crusted salmon or a kebab platter for 2, and playful desserts including molten chocolate cake. The Valentine’s menu is offered alongside the full à la carte menu; Click here for more info.The Simon at JW Marriott Reston Station: For a classic celebration, The Simon offers curated four-course prix-fixe dinner featuring steak tartare and marinated mussels canapes. Highlights include burrata salad,  lobster thermidor, and Chef DiGregorio’s classic Jurgielewicz duck breast. Turn dinner into a destination with the Sweetheart Staycation package, complete with dinner, spa treatments, and breakfast for two.Smoke & Mirrors: Celebrate Valentine’s Day weekend high above the city at Smoke & Mirrors, the Navy Yard rooftop restaurant with sweeping Capitol views. On February 13-14, couples are welcomed with a long-stem red rose and complimentary sparkling wine, setting the tone for a romantic evening. The 3-course prix fixe menu is $125 per guest and begins with options like Strawberry Burrata Salad, house-made Lobster Bisque, or a Wild Mushroom Tartlet. Entrées range from Herb-Crusted Lamb Chops and Pan-Seared Sea Bass to Roasted Chicken Supreme, with a vegetarian Roasted Spaghetti Squash also available. Dessert seals the night with Dark Chocolate Mousse Cake or Vanilla Bean Crème Brûlée. Reservations are highly recommended; Click here for more info.The Stewart: From February 12-14, a cozy, fireside escape awaits at The Stewart. Enjoy a luxury spirit destination showcasing an extraordinary Champagne and single-malt Scotch collection valued at 1+ million dollars. Valentine’s offerings include a custom Scotch Flight paired with The Stewart Egg topped with Kaluga caviar and chive; Click here for more info.STK Steakhouse: This Valentine’s Day, STK Steakhouse delivers its signature “Vibe Dining” experience, where elevated cuisine meets a high-energy, party-ready atmosphere. With DJs spinning all night, dimmed lighting, and champagne-forward energy, STK turns dinner into a celebration worth sharing. The special menu features indulgent standouts like a Chocolate Covered Strawberry cocktail, Kaluga caviar with blinis, luxe entrées including Filet Surf & Turf, King Crab Pasta Gratin, and Colossal Lobster Tail, and a Chocolate Lava Marshmallow Cake for sharing; Click here for more info.Succotash (National Harbor & Prime): A $69 prix-fixe or à la carte Valentine’s menu featuring lobster bisque, kalbi-style lamb chops, grilled New York strip or furikake-crusted ahi tuna, a strawberry chocolate ganache cake, and a Red Royal cocktail made with vodka, hibiscus, strawberry, and bubbles.SYN Rooftop Bar & Lounge: For guests seeking a romantic rooftop evening, SYN will transform into an intimate candlelit escape with elevated cocktails and Valentine's-themed decor. Guests can enjoy: DJ Alex Love  from 8:30 - 11:30 p.m., roses scattered throughout the dining room, featured Valentine’s cocktail – Love Spritzy: St. Germain, gin, raspberry, lemon, and bubbles.Taqueria Xochi: A more casual/affordable option for VDay, Taquería Xochi is offering their “Taquero Mucho” deal which includes their “Amorcito Special” — the heart-shaped platter comes with six tacos (3 + 3 of your choice) with two margaritas for $50. Available to-go or dine-in. Throughout the month, the heart-shaped platters are also available for $3 at all locations.Timber Pizza (McLean): Timber Pizza McLean is offering a Valentine’s Day Take-Home Pizza Kit for pickup on Saturday, February 14th. The $75 kit includes two pizza doughs, house-made sauce and cheese, customer-selected toppings, and a bottle of wine (Pinot Noir or Sauvignon Blanc). Pre-orders are required by February 12th.Truluck’s: Truluck’s Valentine’s Day menu highlights a ‘Love of Lobster’ bringing inspiration from the subtly sweet and clean flavor of lobster. Specialty lobster dishes are available a la carte and will be served alongside menu staples of premium hand-cut steaks and the freshest seafood. They are also offering Valentine’s Day themed cocktails and desserts. For more information, click here.The Wardroom: From February 12-14, The Wardroom presents a Valentine’s Day 4-course menu priced at $110 per person, including 2 glasses of Rosé Franciacorta (Bellavista 2020). Highlights include house-made pastas like Spinach Chitarra with lobster cream sauce, premium entrées such as Prime NY Strip with Barolo butter, and dessert featuring Cannoli with lemon ricotta and pistachio-chocolate chip; Click here for more info.Washington Street Pub: Recently restored and dating back to 1710, Washington Street Pub celebrates Valentine’s with a luxurious Seafood Tower for 2 ($75) featuring oysters, shrimp, lobster, clams, and mussels (add stone crab claws at $85 per claw). Elevate the experience with a half-bottle of Laurent-Perrier Champagne NV ($120). Valentine’s specials are available February 13-15; Click here for more info.Whiskey Charlie: Singles are invited to celebrate Valentine’s Day at Whiskey Charlie with a rooftop party on February 14, from 8:00 p.m. - 12:00 a.m. The Wharf-side bar will host a lively evening featuring passed appetizers, desserts, and a live DJ; Click here for more info.Willard InterContinental DC: For an unforgettable Valentine’s evening, Café du Parc Après Dark transforms The Willard Center into a candlelit pop-up dining experience complete with live violin music and a 5-course prix fixe menu. Priced at $125 per person (or $175 with wine pairings), the romantic menu highlights butternut squash velouté, strawberry burrata salad, butter-poached Maine lobster, pan-seared wagyu short rib, and a decadent dessert finale, with complimentary valet. Couples can extend the indulgence at The Willard Spa, where February bookings include the “Roses, Rosé, and Relaxation” experience or opt for spa e-gift cards for a thoughtful, stress-free way to celebrate love; Click here for more info.Zinnia: Zinnia is celebrating Valentine’s Day with a romantic multi-course dinner crafted by Chef Danny Wells. The $85 per person prix fixe menu begins with 3 starters followed by a choice of entrée such as Taleggio risotto, bouillabaisse, or a Roseda Farms center-cut ribeye. The evening ends on a sweet note with a shared dessert duo of vanilla crêpe cake and beignets with chicory chocolate sauce. Reservations are required and available beginning at 5:00 p.m. in both the Main Dining Room and Tavern, with optional wine pairings available; Click here for more info.

Mardi Gras season is here, and Fat Tuesday lands on February 17 - your official invitation to eat, drink, and celebrate before Lent begins. Rooted in the tradition of using up all the rich, indulgent ingredients, Mardi Gras today is all about parades, beads, cocktails, and King Cake (always King Cake). Whether you’re partying out, sipping something festive, or collecting slices in purple, green, and gold, we’ve rounded up the best ways to celebrate. From places to party and drinks to toast with to King Cakes worth chasing down, it’s time to let the good times roll.  Laissez les bons temps rouler, and check out the parties, here, and the festive food offerings, here.

Lunar New Year is here and in 2026, the celebration rides in with the Year of the Horse, bringing a whole lot of good fortune with it. The holiday begins on Tuesday, February 17, and the festivities will culminate in the Lantern Festival on March 3. Celebrated around the world, Lunar New Year is all about fresh starts. Homes are cleaned to sweep away bad luck, families gather around elaborate meals, and cities light up with red, symbolizing prosperity, joy, and protection. According to legend, the color red and loud celebrations were used to scare away Nian, a mythical beast believed to bring misfortune, making way for a lucky new year ahead. This Year of the Horse brings an adventurous energy, perfect for gathering, feasting, and leaning into the joy of the season. The team at TheListAreYouOnIt.com has been busy corralling every festive meals and cultural celebrations. Scroll on for our growing list of festivities, and don't miss all the events happening, here.Moon Rabbit: Pastry Chef Susan Bae's (World's 50 Best North America Best Pastry Chef and James Beard Foundation '23 & '24 Finalist) New Year “Grape” quả nho dessert offers a look into Vietnamese tradition, Taoist philosophy, as well as her personal memories. In a five-fruit tray prepared for the Vietnamese traditionTết, grapes represent the Water element, linked to Âm (Yin); symbolizing renewal and harmony. These ideas shape the culture of her all-female pastry team; as much as they do on the plate. Made with Vietnamese yogurt mousse, black sesame sponge, and grape sorbet the ingredients come together with verjus-compressed fruit and sesame caramel. 927 F Street NW; moonrabbitdc.comTiger Fork: Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (2026 is the year of the Horse), from February 17-28. Tiger Fork will serve a special a la carte menu of symbolic Cantonese dishes for dine-in, each representing a specific virtue to bring good luck for the coming year. Also on the celebratory agenda: traditional Lion Dance performances on February 21 to bring prosperity and good fortune in 2026. In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). These dishes ($15-$75) will be available a la carte during daily dinner service until February 28, plus during lunch on Saturdays and Sundays. Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead. 922 N Street NW; tigerforkdc.com  Montgomery Mall: Westfield Montgomery is proud to partner again with the Chinese Culture and Community Center (CCACC) to welcome the Year of the Horse. The Lunar New Year celebration kicks off on Sunday, February 15th with traditional performances and cultural activations stations throughout the center and remarks from community leaders from 11:00 a.m. to 3:00 p.m. The Lantern Festival celebration will close out Lunar New Year festivities with another day of performances and activations on Saturday, February 28th from 11:00 a.m. to 3:00 p.m. Celebratory events throughout this time include Spring Roll Making Workshop with Kapow Buddy on Sunday, February 22; Kids Clay Workshop with Nan Xiang on February 24–26; Cardio Barre: Sweat & Shop with Fabletics on February 28; LEGO® Lunar New Year Gifts, and a Community Drive & Thank‑You Offer - donate gently used clothing at Westfield Montgomery’s drop‑off to benefit Interfaith Works, which serves 35,000 Montgomery County residents annually with clothing, household items, food, emergency shelter, supportive housing, and employment services. Donors will receive a red envelope with exclusive offers from participating retailers. Additionally, spend $50 in‑center on February 21–22 and receive a personalized Lunar New Year greeting card hand‑crafted by a calligraphy specialist. Pick up at Level 2, outside Apple. To learn more, click here.   Mecha Noodle Bar: On February 17, the first 100 guests at Mecha in Union Market will receive an $11 gift card tucked inside a traditional red li xi envelope. The restaurant will be decorated for the holiday, and from February 17 through March 3, they're running three special menu items, including Spicy Chicken Tan Tan: a cult favorite that people ask about all year long; Yuzu-Lime Panna Cotta: vanilla panna cotta with yuzu-lime curd, graham cracker crumble, and torched marshmallow, and Liquid Gold Daiquiri: tropical tastes with Planteray rum blend, Midori, Rockey's Botanical, lime, and rich demerara. The Fire Horse year is all about bold energy, momentum, and adventure. mechanoodlebar.com 

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).This week's list of The List's favorite beverages, here.Cozy up fireside - see the best spots, here.Are you ready for some football? All your Super Bowl needs, met, here.Looking for love? Valentine's Day do's are here.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR: Georgetown Chocolate Tour: On Saturday, February 7th grab your box and take an indulgent tour of Georgetown small businesses collecting treats along the way. In our newest event to our line up, we place chocolate treats at independent shops to create a unique opportunity to introduce you to amazing local businesses. Get your tickets here. Steak + Frites = Love Forever: Medium Rare is upping the stakes this Valentine’s Day with a proposal-worthy perk. Couples who get engaged on February 14 at any of Medium Rare’s 9 locations will be entered to win free Steak Frites on their wedding anniversary every year for the rest of their married lives. Yes, forever. Winners receive the restaurant’s iconic prix-fixe Steak Frites dinner at no cost annually, featuring a seared culotte steak topped with the cult-favorite secret sauce, crispy French fries, a fresh side salad, rustic bread, and complimentary second servings of steak and fries. Known for its playful French-inspired vibe, crayon-written orders, flirty cocktail napkins, and cheeky restroom French lessons, Medium Rare offers an effortlessly fun setting for popping the question; Click here for more info.Twenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Tuesday, February 10 with Chefs Isabel Coss and Matt Conroy of Pascual; Tuesday, March 10 with G’Albi and Chef Michael Rafidi of Albi, Yellow, and La Shukran; Tuesday, April 7 with Chef Masako Morishita of Perry’s and Chef Matt Adler of Caruso’s Grocery and Cucina Morini; and Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; Click here for more info.Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Laud, That’s Good Shawarma: Laud Shawarma has reopened inside The Common Kitchen, marking a fresh chapter for the Nigerian-style shawarma spot following the closure of Solaire Social last fall. The eatery is currently operating a month-long soft opening, with a grand opening celebration planned for next month. The refreshed menu highlights fan favorites alongside new additions, including signature shawarmas with meat and plant-based options, shawarma cups, oven-baked honey-glazed wings, and sandwich melts. New offerings also include the $25 Laud Bento Box: a single-meat shawarma, jollof rice, honey-glazed wings, and zobo plus the return of the brand’s beloved vegan Agege bread in cube or roll form; laudshawarma.com90 Years of Giant Food + $450K Donation: In honor of its 90th birthday on February 6, Giant Food is donating $450,000 to the Capital Area Food Bank through the Giant Family Foundation to support the Food Bank’s Family Markets program. The contribution continues a long-standing partnership between the two organizations; over the past eight years, Giant has committed $3.2 million to the program, helping distribute more than 12 million meals to families across Washington, D.C., Maryland, and Virginia. Capital Area Food Bank’s Family Markets provide no-cost, market-style grocery distributions at public and charter schools, ensuring children and their families have access to fresh produce and nutritious pantry staples year-round; giantfood.comChef Update: Daniel Harburn at Oyamel: Oyamel is getting a head start on Valentine’s Day with a one-night-only Pre-Valentine’s Day Dinner that also marks the debut of new Head Chef Daniel Harburn. Taking place Monday, February 9, the intimate evening features a four-course tasting menu that nods to Oyamel’s traditional roots while introducing Chef Harburn’s fresh perspective, with each course paired to agave expressions and cocktails from El Tesoro Tequila. Highlights include a trio of mini tostadas, Huachinango con Salsa Xec, Conejo con Salsa Almendrada, and a Buñuelo Mariposa dessert, along with neat pours, custom cocktails, and a take-home gift. The dinner begins at 7:00 p.m. and is priced at $130.00 per person; oyamel.comIndustry Update: Michael Pereira at Taco Bamba: Taco Bamba has named restaurant industry veteran Michael Pereira as Chief Executive Officer, bringing more than 30 years of leadership experience to the chef-driven taqueria as it enters its next phase of growth. Pereira most recently served as COO of Velvet Taco and previously spent 25 years at The Cheesecake Factory, rising to Vice President of Operations. He joins founder and chef Victor Albisu and Taco Bamba’s investment partners at Investors Management Corporation as the 16-location brand continues to expand. Alongside the leadership announcement, Taco Bamba also revealed plans to launch a new mobile app and loyalty program later this spring; tacobamba.comGoing to the Yard (Lunch Alert): Yardbird has officially launched a new Lunch & Light Bites menu, now available at all locations, including Washington, D.C. Offered Monday through Friday from 11:00 a.m. to 3:00 p.m., the menu is designed for the midday crowd with lighter, satisfying dishes inspired by Yardbird’s Southern roots. Lunch offerings include Chicken Tortilla Soup, a House Chopped Rotisserie Chicken Salad, Aged Ham & Arugula Flatbread, Chicken Caesar Wraps, jumbo wings and tenders, and signature sandwiches like the Nashville Hot Chicken Sandwich and Bayou Jerk Salmon Burger—ideal for workday lunches, meetings, or a casual daytime stop; runchickenrun.comLet’s Bowl & Roll: Bindaas Bowls & Rolls is now open, replacing its sister restaurant Bindaas in Foggy Bottom with a new to-go concept designed for quick lunches and easy takeout. Led by Knightsbridge Restaurant Group founder Ashok Bajaj, the revamped spot serves customizable Indian bowls and rolls, along with sandwiches, biryani, snacks, and desserts. Guests can build their own meals by choosing sauces and rotating proteins like lamb, fish, chicken, shrimp, and vegetarian options, or opt for signature offerings. The restaurant will be open daily, with seating available for casual dine-in; Click here for more info.Sometimes Spicy, Sometimes Sweet: Dolcezza is celebrating Valentine’s Day with a lineup of festive flavors launching February 1 at all DMV locations. The menu includes Red Velvet Cake Gelato and Passionfruit Mousse Gelato, plus sweet-and-spicy sips like the Passionfruit Szechuan Matcha and a Passion Matcha Soda. Dolcezza is also offering soft-serve sundaes at the H Street and Hirshhorn locations, including a Red Velvet Sundae with cake bits and cream cheese frosting and a Passionfruit Sundae finished with passionfruit coulis; Click here for more info.The Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; Click here for more info.Raclette Season (Happy Hour Alert): Mikko Nordic Fine Foods is leaning into winter with a cozy, storm-day lineup of Nordic hot drinks, comforting starters, and the return of its beloved Raclette and Buckwheat Blinis, available for a limited time. The Dupont Circle rowhouse café is serving warming cocktails like Spiked Cider with Nordic spiced rum, Spiked Chai with bourbon, Red Glögg with mulled wine and almonds, a classic Hot Toddy, and a Nordic Coffee finished with aquavit, walnut liqueur, and whipped cream. Guests can pair drinks with hearty winter starters, while Raclette and Buckwheat Blinis are back through February only. Daily happy hour runs from 4:00 to 7:00 p.m., featuring $4.00 off cocktails, $3.00 off wine, and $2.00 off beer; Click here for more info.Get In My Belly: 2Fifty Texas BBQ is going all-in on pork belly with a week-long pop-up running Monday, January 26 through Sunday, February 1 at both the Riverdale Park and K Street locations. For Pork Belly Week, regular specials are on pause in favor of daily features, including Hot Honey Pork Belly (Monday & Sunday), Al Pastor Pork Belly (Wednesday), Char Siu Pork Belly (Thursday), Green Spaghetti with Pork Belly (Friday), and Pork Belly Burnt Ends (Saturday); 2fiftybbq.comLunch PopUp: Taco Taco: Taco Taco by Cranes is a daytime taqueria pop-up led by Executive Chef Pepe Moncayo that brings the soul of Cranes into a casual, crave-driven lunch format. The lunch menu features tacos, wraps, bowls, and shareable plates designed for speed, flavor, and repeat visits. Sample dishes include maitake mushroom tempura with achiote-pineapple and yuzu kosho crema, crispy chicken karaage with napa cabbage and togarashi crema, garlic shrimp a la plancha with ajo blanco and chili oil, beer-battered fish with citrus slaw, and koji-marinated skirt steak finished with salsa macha and lime. 724 9th St NW, Washington, DC 20001; cranes-dc.comNOT NEW, BUT NOTEWORTHY:Spanish Steakhouse:  Bully Spanish Steakhouse is now open inside the St. Gregory Hotel, introducing a neighborhood-driven Spanish steakhouse rooted in fire-forward cooking. Live-fire grilling anchors the menu, with beef, pork, and seafood cooked simply and confidently, complemented by classic Spanish dishes such as patatas bravas, jamón and Manchego, fideuà, branzino, and picanha. 2033 M Street NW; bullywdc.comAYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.comYes, Soup for You: Chef Suresh Sundas’ Thukpa (Himalayan-inspired soup) special at Tapori will be available on Mondays in limited quantities. Two soups to choose from: Vegetarian Udon noodles in a soy broth with silken tofu, enoki mushrooms, bok choy, and Napa cabbage ($20) or Duck Meatball Udon noodles in a soy broth with enoki mushrooms, bok choy, and Napa cabbage. 600 H Street NE Suite E; taporidc.comMore Focaccia, Please: Chef Mike Friedman is expanding the reach of Fossette Focacceria, bringing its popular focaccia sandwiches to AP Pizza Shop in Bethesda. Available all day, the new menu features 6 sandwiches: Caprese; Mortazza with mortadella, stracciatella, pistachio crema, and black pepper; Tartufo with prosciutto cotto, stracciatella, arugula, and black truffle honey; Circolo with smoked turkey, fontina, tomato, cabbage, iceberg, and lemon aioli; Italiano with a mix of Genoa salami, finocchiona, soppressata, mortadella, mozzarella, and spicy peppers; and Chicken Parm with a parmesan-sesame chicken cutlet, provolone, basil, and marinara; Click here for more info.60 Years of Mr Henry’s: A Capitol Hill mainstay since 1966, Mr. Henry’s is celebrating a major milestone in 2026 - its 60th anniversary. To mark 6 decades as one of Washington’s most beloved neighborhood pubs, the historic Victorian spot is rolling out a yearlong celebration featuring monthly, decade-themed festivities beginning in February, each honoring a different era of its history. The anniversary programming ends in a milestone gala in August 2026, inviting generations of Washingtonians to toast the past, present, and future of this enduring local institution; Click here for more info.Cubano Delicioso at Reagan National: Colada Shop has opened its first-ever airport location at Ronald Reagan Washington National Airport (DCA), bringing its signature Cuban coffee, cocktails, and all-day bites to Terminal 2, C Gates (airside). Open daily from 5:00 a.m. until the last departing flight, the new outpost is designed for everything from early-morning caffeine fixes to pre-flight toasts. The menu features Colada Shop favorites like Café Cubano, cortaditos, Café con Leche, Havana Cold Brew, shareable coladas, housemade sodas, zero-proof cocktails, and a full bar pouring classics such as mojitos, piña coladas, and espresso martinis. Travelers can also expect all-day bites including croquetas, empanadas, yuca fries, platanachos, the Cuban sandwich, plus breakfast staples like churro waffles, pastelitos, and pan de bono; coladashop.comTasting Menu Debut: Kayu has a new tasting menu. Kayu’s tasting menu reflects the timeless flavors of the Philippines, reimagined through a modern lens. Each dish is thoughtfully crafted to celebrate depth, diversity, and cultural resonance: Pampagana – buchi with foie gras and chestnut; tuna tartare with calamansi kosho and nori; Cassava; Cake – crabfat xo, lardo, ikura; Kinilaw – hamachi, granny smith apple, coconut; Octopus Pancit – glass noodles, squid ink, piquillo peppers; Aged Squab Kaldereta – breast & leg confit, marble potato, green olives; Kinaskas – mango, chèvre, honey; and Taho – silken tofu, tapioca, kaluga caviar. 1633 17th St NW, Washington, DC 20009; kayudc.com

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Going dry this season? We’ve got plenty of ways to whet your appetite.Cozy up fireside - see the best spots, here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.Are you ready for some football? All your Super Bowl needs, met, here.Looking for love? Valentine's Day do's are here.MARK YOUR CALENDAR Champ Camp at DCanter: Champ Camp is back by popular demand for its second year at Dcanter. This immersive, walk-around Champagne tasting invites you to explore nine distinct styles of Champagne, featuring both legendary houses and boutique grower producers. Designed to be educational yet celebratory, Champ Camp helps guests discover their personal Champagne style while experiencing why the region remains the global benchmark for sparkling wine excellence. Buy tickets here for Saturday, February 21st. PlanetWine Wine Fest: Planet Wine is hosting an Australian Wine Fest on Saturday, February 21st. You will get to try over 30 of their favorite wines from Australia in the Number 9 Lounge. Sparkling, White, Orange, Rosé and Red wines will all be represented to showcase the stylistic perspectives of both classic and innovative winemakers across the country. Get tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: F*ck Ice…Tray: For “drinking what we’ve all been thinking,” Immigrant Food’s new “F*CK ICE Trays” are now available for nationwide shipping. The ice trays are available in coral & blue ($22). 25% of profits from all Immigrant Food’s merchandise including the ice trays go towards supporting Immigrant Food’s longtime NGO “Impact Partners.” Buy here.Bad Bunny Tracks: Based on Bad Bunny’s modern classic, Un Verano Sin Ti, Will Patton & team’s four new cocktails take inspiration from their favorite tracks. Each drink uses adventurous techniques to highlight themes from the song as well as paying homage to Bad Bunny's Puerto Rican roots, images here. All cocktails are paired with small bites from the kitchen. Plus, their latest "2000s Classics" themed menu is live in collaboration with art from local artists featured on the menu’s design. 1506 19th street; pressclubdc.comBloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.comRiviera Happy Hour: La Vie invites guests to unwind with its Riviera Happy Hour, a relaxed yet refined menu inspired by the flavors and ease of the Mediterranean coast. Available on weekdays and during a special weekend transitional window, the Riviera menu features shareable bites, seafood-forward dishes, and cocktails and wines priced for lingering, perfect for after-work gatherings, early evenings, and sunset plans by the water. Drink specials are offered throughout the menu, with selections starting at $6–$13.  88 District Square SW Floor 4.6; lavie-dc.comGetting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comHappy Rowing Hour (Happy Hour Alert): Happy Rowing Hour at Sisters Rowing Club, located within Sisters Thai in Tysons, has officially started. Drinks include a curated selection featuring a Bee's Knees (Gin, honey, lemon), the Paloma in Rome(1800, Campari, agave, lime, and grapefruit), and a classic Old Fashion. We also offer JOY BOY Draft Beer for $7 and a selection of Red, White, and Prosecco for $10. 900 Fulton St, Brooklyn, NY 11238; sistersthaialexandria.com NOT NEW, BUT NOTEWORTHY: Take a Listen to This (Happy Hour Alert): For those who want their drinks paired with a curated soundtrack, Oasis in Clarendon is a Tokyo-inspired listening bar featuring a stunning wrap-around bar and a vinyl-spinning DJ booth. You can enjoy $6 JOY BOY Draft Beers, $8 house wines, and a $12 Cocktail of the Day. 2940 Clarendon Blvd, Arlington, VA 22201; oasisthelisteningbar.comSome Like It Hot: Amparo Fundito has a new cocktail called the Hot Oaxacan. The Hot Oaxacan is made with Maiz Nation Whiskey which is distilled in San Agustin Etla, in the Central Valleys of Oaxaca. The distillery is 100% off-grid and solar powered. All the water used in the process is rain water - helping to preserve indigenous Zapotec waterways. All the corn used in Maiz Nation is organic and native non-GMO corn. 2002 P St NW, Washington, DC 20036; instagram.comBitCoin Bar: PubKey is a new Bitcoin bar to hit DC. To drink, PubKey will offer an array of draft beers, uniquely well-made versions of classic cocktails such as The Washington Place, an Old Fashioned with hints of bergamot, the Cydonia, a rose-flower Cosmo, and the PubKey NYC icon The Pleb – a Bitcoin reference that’s a play on a classic negroni sbagliato, this one with Miller High Life, Campari and sweet vermouth. Feeling spendy? You can also order the mysterious Orange Pill Whale, an ever-changing tiki drink that comes with all sorts of swag, priced at $100, and payable only in Bitcoin. 410 7th St NW; pubkey.barHow About a Little Jazz?: Bonne Vie, the French-inspired café bistro on U Street, is introducing a new weekly Thursday Jazz series, inviting you to enjoy live jazz performances paired with classic and house-crafted martinis. The series runs every Thursday from 7–10 PM throughout the month. Bonne Vie, U Street, Washington, D.C.; bonneviedc.comNew in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.comWinter Cocktail Flight: Immigrant Food is offering their new winter cocktail flight. Highlights include their “Coquito” (Dark Carribean Rum, winter spices, Coco Lopez mix, shredded coconut rim), their “Cask & Chamomile” (Bourbon, St. Germain chamomile, honey, mint), and the “Wool and Whiskey” (Scotch, Sweet Vermouth, honey, cinnamon, chocolate, orange bitters). 4245 Fairfax Drive; immigrantfood.comA Queen’s Tasting: La Boheme has created a new series called The Show Must Go On: A Queen-Inspired Tasting Experience. Step into the spotlight with a four- or six-course tasting menu inspired by the drama, decadence, and defiance of Queen. Optional wine and cocktail pairings await, each as dazzling as a guitar solo and as layered as a Freddie Mercury lyric. Sip with Killer Queen, toast to Bohemian Rhapsody, and let the flavors crescendo like a rock opera. Book it here. Kicking Down the Barn Door:  SILO Distillery in Windsor has relaunched under the helm of former head distiller Erin Bell. From spirits to cider, the distillery aims to serve up barn-to-bottle bevs that showcase the best of what local growers have to offer. This includes 100% Vermont-grown corn vodka, russet apples from nearby Keene, New Hampshire, and more. Coming soon are fan-favorite varieties, including Cacao Vodka, made in partnership with Embue cacao of Brattleboro, Lemon Vodka, Maple Manhattan and Aisling tank-aged Wheat Whiskey. silodistillery.com 

Let’s be honest, we are not fans of the cold. Once temperatures dip below 45 degrees, you’ll find us doing exactly one thing: seeking out a roaring fireplace, a warming drink, and something delicious to snack on. When the chill sets in, these are the DMV spots where the fire is lit and lingering is encouraged. TheList’s List of The Coziest Fireplace Favorites600 T 17892941 RestaurantClyde’s of GeorgetownIron GateJoonJosephineLa ChaumiereL'Auberge Chez FrançoisL’Avant-GardeLe Bar à Vin at Chez Billy SudLupo Verde Osteria – PalisadesMaison Bar à VinsMaydanOld Angler’s InnTabard InnThe Greenhouse at The Jefferson HotelThe Living Room at The Ritz-Carlton, GeorgetownQuadrant – Ritz-Carlton West End If winter is going to insist on doing its thing, we’re going to insist on doing ours, preferably fireside. Make a rez and come stay awhile. We certainly are.Know a fireplace we missed? You know where to find us. 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundEvery(body) Wants to Be a Showgirl: February 6 - March 1, 2026 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreStereophonic: February 10 - March 1, 2026Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney Theatre~updated shows coming soon~ Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreOctet – January 14-February 22 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Paranormal Activity - January 28-February 7 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1 Where to EatCranesCentrolinaLucky DangerRasika