Halloween is creeping up on the DMV, and the scene is boo-tiful: cauldrons of punch, haunted prix-fixe dinners, and late-night bar takeovers serving tricks and treats. Come for the pumpkin-everything, stay for the wicked desserts and DJ-fueled ragers.Peep our Calendar for all the ghoulish goings-on – and you know we’re adding new treats daily.

Lights up, DMV! TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people!Arena StageStep Afrika!December 5–21, 2025Chez JoeyJanuary 30–March 15, 2026Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe ChowFolger TheatreAs You Like ItMarch 10–April 12, 2026Where to EatChikoThe Duck and the PeachParaisoQuill and CrumbFord’s TheatreCurrently Closed Due to Government ShutdownWhere to EatJaleoMoon RabbitSuccotash PrimeThe Riggs HotelNational TheatreHadestown — November 18–23, 2025Some Like It Hot — November 25–December 7, 2025Water for Elephants — December 9–14, 2025Dr. Seuss’ How the Grinch Stole Christmas, The Musical — December 30, 2025–January 4, 2026Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel WashingtonOlney TheatreHello, Dolly! — November 6, 2025–January 4, 2026A Christmas Carol: A Ghost Story of Christmas — November 28–December 28, 2025Where to EatBrew BellyOlney StationSalt and VineScratch KitchenRound House TheatreRules for Living — December 3, 2025–January 4, 2026Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt LineSignature TheatreStrategic Love Play — Now–November 9, 2025Fiddler on the Roof — November 4–January 25, 2026Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria ShirlingtonStudio TheatreThe Mother Play: A Play in Five Evictions — November 12–December 21, 2025Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco BambaShakespeare Theatre Co.The Wild Duck at the Klein Theatre — October 18–November 16, 2025Guys & Dolls at Harman Hall — December 2, 2025–January 4, 2026Where to EatOyamelTonariRasikaZaytinyaSynetic TheaterFrankenstein or the Modern Prometheus — November 1–21, 2025Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JEnemy of the People — Now–November 23, 2025DC Theater Talk with Holly Twyford — December 8, 2025–May 4, 2026 (Mondays)Where to EatEttoIron GateHank’s Oyster BarMallardWarner TheatreWashington Ballet Nutcracker — November 29–December 28, 2025Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe HenriWoolly MammothHo Ho Ho Ha Ha Ha Ha — November 13–December 21, 2025The World to Come — February 2–March 1, 2026Where to EatCranesCentrolinaLucky DangerRasika

Hello, fall. The DMV is sliding into cozy season. You know, tailgates, steins, sweater-weather patios, and menus swapping sweet corn for squash and figs. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and sips of the season. Get game-day ready with our NFL roundup (here). It’s still al fresco in our book, see Patio Pleasure and Up On The Roof (here, and here).Ill-affected by the shutdown? At least there's some fun specials to cheer you up, here.Looking for this week's best sips? Go here.So much more below: MARK YOUR CALENDAR: Winter Coat Drive at Lapis: The Popal Group (Lapis, Lapop, Lutèce, Maison, Pascual) is bringing back its Winter Coat & Accessories Drive for a second year to support Lutheran Social Services of the National Capital Area (LSSNCA). From now until December 14, the team will collect new or like-new coats, hats, scarves, and gloves for refugees, immigrants, and local neighbors in need. Donations can be dropped off daily at Lapis (1847 Columbia Rd NW) between 11 AM - 3 PM and 5 PM - 9 PM. In December, the Lapis team will deliver the items and volunteer at LSSNCA’s Resource Center in Alexandria. 1010 New Hampshire Ave NW, Washington DC, DC 20037-2347; tickets here. Virginia Wine Dinner: a.kitchen + Bar is hosting a wine dinner on November 7th. Chef Eli Collins is having a three-course, family-style menu, meets a curated selection of four wines from dynamic Virginia wine producers Common Wealth Crush Co., Patois, and Domaine Finot - Turk Mountain Vineyards.Dolcezza x The Little Grand Fundraiser for Capital Area Food Bank: As SNAP benefits are set to lapse on November 1, more than 1.5 million people in the DC region could lose access to essential food aid. With local food banks already stretched thin, two H Street favorites — The Little Grand and DOLCEZZA — are teaming up to help. On November 9–10 (5–9 PM), the duo will host a Slices & Soft Serve Party to raise funds for the Capital Area Food Bank, which is working around the clock to meet surging demand from families, furloughed workers, and others affected by the SNAP shortfall and federal government shutdown. All proceeds from ticket sales will be donated to the Capital Area Food Bank, with a fundraising goal of $2,000. 807 7th St. NE; More info here. Four Seasons Wine & Dine: Four Seasons DC Wine & Dine is back this fall for its fourth annual edition, November 13–14, 2025. This two-night culinary celebration brings together celebrity chefs, acclaimed local talent, and world-class wines and spirits, all in support of cancer research at MedStar Health. Information is available here. DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here. Kyojin Tuna Cutting Class: Kyojin's Tuna Cutting class is happening on November 13th. Step inside The Sake Room for an intimate, sensory-driven journey featuring a live whole bluefin tuna carving and a guided whisky experience with The Macallan Harmony Collection ($150 pp, all inclusive). You'll also enjoy Two Signature Macallan Cocktails and Caviar Bump Passing. 3315 Cady's Alley NW Suite B; kyojindc.comMallard Wine Dinner: On Friday, November 14th, 6:30 - 8:30pm, Treveri Cellars is hosting a Wine Dinner with Christian Grieb. They are welcoming Christian Grieb, Treveri Cellars winemaker, to Mallard for an intimate four-course meal by Chef Hamilton Johnson. 1337 14th St NW; Event details here. Georgetown Cookie Tour: Join Georgetown Main Street for our annual Cookie Tour this holiday season. There are two cookie tour weekends: Saturday, December 6th and Saturday, December 13th from 1:00 - 4:30pm. Retail partners and Georgetown bakeries are still to be announced, but rest assured that we'll have delicious cookies and excellent holiday shopping spots per usual. georgetownmainstreet.comNEW & NOTEWORTHY: The Inn is In: The Fountain Inn has recently dropped its new Autumn menu. New highlights include Bacon Cornbread served with yondu butter, Cured Ocean Trout with tom kha “dip n dots” and coriander gremolata, and a velvety Honeynut Squash Soup finished with maple crème fraîche, crispy quinoa, and foie gras fat. 1659 Wisconsin Ave NW; fountaininndc.comBottomless Dim Sum (Brunch Alert):  Bar Chinois now has DC's Bottomless Dim Sum Brunch. You can choose from bottomless dim sum for $37, select bottomless drinks for $23, or combine both for $57. The stellar offer is available Saturday and Sunday from 11am - 5pm with a two hour time limit. The unlimited dim sum plates include a wide selection like the fan favorite Red Chili Wontons, with pork & shrimp, garlic, chili oil, scallions and soy vinaigrette, the delicious Gyoza de Boeuf with French onion beef, gruyere, swiss, pickled onions and cilantro aioli, and the classic Breakfast Fried Rice with shrimp, sweet pork sausage, scallions, egg and Chef’s soy. 455 Eye Street; barchinoisdc.comChef Update: Chef Jordan Lloyd at Great Oak Manor: Great Oak Manor has appointed Executive Chef and Culinary Director Jordan Lloyd, a native of the Eastern Shore with an impressive culinary and hospitality background spanning over two decades at critically acclaimed restaurants in New York City, Washington, DC, Miami, and more. The property’s immersive culinary seriesTaste of Great Oak Manor features a weekend dedicated to cooking demonstrations and classes, coursed meals, and fireside chats with award-winning chefs. 10568 Cliff Rd Chestertown, MD 21620; greatoakmanor.comNOT NEW, BUT NOTEWORTHY:I Need More Cowbell: Cowbell Seafood & Oyster in Union Market has opened. Cowbell Seafood & Oyster is from Sara Quinteros and Chef Reid Shilling, the creative minds behind Fancy Ranch Amish Fried Chicken. The restaurant blends dockside nostalgia with a wink—think freshly shucked oysters on ice, Baltimore-inspired golden crab cakes, and crispy fried chicken tenders done right. 1309 5th St NE, Washington, DC 20002; cowbellseafood.comHarp on This: Ruairi Deburca, Jacob Schoonover, and Ashley Lee are teaming up to open The Harp Cask and Kiln (The Harp), a modern Irish pub. The menu blends traditional Irish comfort with modern influences, featuring dishes such as Shepherd’s Pie Croquettes, Fish & Chips, and Ox Tongue Pie, alongside plates like The Harp Burger and Roasted Cauliflower. The bar program highlights Guinness on tap, an extensive Irish whiskey list, and a cocktail menu that combines classic technique with house-made ingredients. 3126 12th Street NE; theharp-dc.comStone Crab Season: Every year, Truluck’s captures, prepares and serves over 350,000 delicious Florida stone crab claws during its peak season from mid-October through May. Truluck’s Florida Stone Crab is the perfect way to both elevate the everyday or celebrate a special occasion. Add this delectable and indulgent addition to Truluck’s classic menu offerings including expertly butchered hand-cut steaks, always 100% USDA prime native cattle and aged a minimum of 30 days, as well as the extraordinary TRU PEARLE oysters, an East Coast oyster that has been hand-selected and raised with care, precision, and purpose. trulucks.comThe Big Night Feast: Acqua Bistecca unveils The Big Night, which brings to life the warmth and theatricality of Italian hospitality — abundant, communal, and celebratory. Guests can expect a curated progression of dishes that capture the essence of a shared feast, including True Wild Caught Whole Branzino and a showstopping Butcher’s Board featuring a 40oz Bistecca alla Fiorentina. No substitutions are allowed, ensuring the integrity of the experience, though dietary allergies will be accommodated. acquabistecca.comGrab Your Passport: Motorkat has a new tasting dinner, titled "Passport Series". The first installment will be at the end of this month, titled "Tales From Chiba". This dinner will feature a four-course dinner including pairings of sake from the Chiba Prefecture, Japan, taking place on one night only, Saturday October 25. The Motorkat team, including Executive Chef Danny Wells and Wine Director Marshall McGlone, have worked together to create a tasting experience that will be both exploratory and educational, designed to deepen the appreciation of sake and highlight the way it elevates each course. 6939 Laurel Avenue, Takoma Park, MD; motorkat.com

Sweater weather, meet shaker season. The DMV’s bars are trading beachy spritzes for cider highballs, smoky mezcal riffs, and hot-toddy cozies all made for crisp nights. We’ve rounded up the most sip-worthy fall beverages that are shaking (and stirring) the season.Thirsty for more? Keep the sunsets going on Patio Pleasure and Up On The Roof (here, and here).Feeling flighty? Browse our Flights list, here.Martini mood? Our Martini Guide is here.Need something snug? Slip into our Underground Bars roundup, here.Ill-affected by the shutdown? At least there's some fun specials to cheer you up, here.Want this week's best food? Go here.MARK YOUR CALENDAR DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here. Sherry Week at Casa Teresa: Get ready for a delightful day at The Square filled with all things sherry as we celebrate the 5th Anniversary of DC’s Mini-Sherry Fair during Sherry Week. Whether you’re a seasoned sipper or curious newcomer, this event is the ultimate celebration of one of Spain’s most iconic wines. You will enjoy tastings of more than 20 different sherries from top winemakers, try their hand at a traditional venencia pour, and take part in exclusive classes and demos including cocktail-making sessions and jamón carving workshops (available for an additional purchase). Happening Saturday, November 9, 2025 1:00 PM – 6:00 PM. 1850 K Street NW, Washington, DC; teresadc.comFarewell Celebrations: After six unforgettable years of shaking, stirring, and celebrating the flavors of Latin America, Serenata will officially close its doors on Saturday, November 2, 2025. To mark the occasion, the bar will host a Goodbye Celebration Night at 6:00 PM featuring live DJ sets, guest bartenders, and one final toast with the community that has made Serenata a beloved gathering place. While Serenata’s story is coming to a close, the space will continue its tradition of creativity and hospitality. Beginning November 11, 2025, the venue will transform into a Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up featuring Coquitos and other seasonal drinks.  Pinot Party at Planet Wine: Planet Wine is back with one of its most anticipated tastings of the year — the Pinot Party! Sip and savor an incredible lineup of wines crafted from the diverse Pinot family of grapes. From the stony minerality of Pinot Gris and the creamy richness of Pinot Blanc to the elegant rosés and cherry-driven Pinot Noirs from France, Oregon, and California — this tasting showcases the many faces of Pinot, all perfect for the fall season. Saturday, November 15, 2025; Tickets here.  NEW & NOTEWORTHY: She’s a Beauty: Beauty Champagne & Sugar Boutique has been recognized as a 2025 Steward of Virginia Wine by the Virginia Wine Board, an honor that celebrates businesses going above and beyond to champion Virginia’s dynamic and growing wine industry. Owner Zena Polin has made it her mission to showcase the craftsmanship of Virginia winemakers through tastings, themed flights, the Bellezza Wine Club and collaborations that connect guests with the people behind the wines. 576 23rd Street South, Arlington, VA 22202; beautychampagneandsugar.comMoving Movember: Pisco y Nazca will “man up for health” by donating a portion of proceeds from its specialty cocktail, El Macho, to support Movember. Now through Sunday, November 30th, Pisco y Nazca will proudly donate $1 to Men’s Health Research for every El Macho sold. The El Macho is made with Old Forester Bourbon, Sweet Vermouth, house-made Poblano Syrup, and topped with rhubarb and angostura bitters. 1823 L Street NW; piscoynazca.comLet’s Snug:  The Snug with The Macallan at The Ritz-Carlton has recently opened. This intimate venue is D.C.'s newest must-visit luxury destination, built around a curated, bespoke experience. The space features one of the largest regional collections of The Macallan, including limited-edition expressions like Art is the Flower and TIME : SPACE Mastery. It also offers specialized small plates from Chef Enrique Limardo and upcoming premium Macallan tasting experiences. The Ritz-Carlton, Washington, D.C. | 1150 22nd St NW Washington, DC 20037; sevenreasonsgroup.comFly Away: José Andrés’ acclaimed cocktail laboratory, barmini by José Andrés, has unveiled a new cocktail flight: a six-course journey through flavor, imagination, and innovation. The cocktails include the Amaricano — yuzu vodka, decaf Campari, sweet vermouth, Averna, and Branca Menta; A DC Sunset — calvados brandy, Nixta corn liqueur, Magdala, Szechuan peppercorn, and wine; Soup du Jour — onion caramel, peppercorn, vodka, chive oil, Gruyère espuma, and brioche; and more. 855 E St NW, Washington, DC 20004; minibarbyjoseandres.comA James Beard Award-Winning Happy Hour (Happy Hour Alert): Every day from 4pm until 7pm, guests of Perry’s can enjoy beverages and plates from James Beard award-winning Chef Masako Morishita at wallet-friendly prices during the restaurant’s Happy Hour. Drink specials include varied Rail Liquor drinks ($7), rotating Red, White, and Sparkling Wines ($8), Sake ($6), as well as Japanese beer options including Kirin Light ($5) and Asahi Super Dry ($6). 1811 Columbia Rd NW, Washington, DC 20009; perrysam.comA Smashing Happy Hour: Astro Beer Hall recently refreshed its menu with new signature smashburgers and value-driven happy hour specials. Happy hour is available Tuesdays through Fridays from 4-6 pm at the two-story beer hall alongside its full food and beverage menu. During happy hour, guests can enjoy $2 off all beers, including the locally brewed Haxan from Right Proper Brewing Company andDueling Grounds from DC Brau. Seasonal brews such as the Pumpkin Blend Cider from Downeast Cider House are available now through the end of the fall season. 1306 G St. NW, Washington, DC 20005; astrobeerhall.comWhat is a Wonderwall, Anyway?: Press Club has unveiled the latest iteration of their popular “Playlist” tasting menu – a curated flight of cocktails and bar bites all inspired by an iconic album. This iteration honors Oasis’s landmark album, (What’s The Story) Morning Glory?, which just celebrated its 30th anniversary, and is timed to the wildly popular OASIS LIVE ‘25 reunion tour that goes through November. Try the drinks like Some Might Say (Jack Daniels, Apple Cordial, Amontillado, Sakura & Cremant): A reimagined whisky highball featuring an apple cordial made of apples from Blackrock Orchard and Jack Daniels, a nod to Liam Gallagher’s line, “you only drink Jack Daniels when you’re with us.” Wonderwall (Caravedo Pisco, Earl Grey, Moscatel, Orange & Lime): Inspired by the famous London cocktail, the Breakfast Martini, this rendition is infused with different expressions of citrus grown in various oasis-like climates for a sunny take. pressclubdc.comShow Me Your Hand: Show of Hands is shaking up the season with a fresh cocktail menu that reinvents the classic highball. Dubbed “High Baller, Shot Caller,” the collection features effervescent, flavor-forward creations layered with housemade syrups, exotic tinctures, and playful finishes. Drinks include Melon Pop, a Japanese whiskey, plum sake, shiso melon syrup, vermouth, lemon hop bitters, yuzu, and soda water. Bright, citrusy, and subtly smoky, and more. 1401 Pennsylvania Avenue; theroostsedc.com NOT NEW, BUT NOTEWORTHY: Fall Spirits: Bar Chinois has new fall drinks. Among the standout additions to the cocktail menu at both Bar Chinois locations is the Fall in Normandy, made with Claque-Pépin Calvados, Combier Banana, Amara di Angostura, Cinnamon and Lime – the ideal option for an autumn-spiced daiquiri to get into the fall spirit. Other new drinks include the perfectly-balanced Fumée Créole, with Mezcal Amarás Reposado, Poblano, Orgeat, Honey, Saline and Lime, the smooth Fashionably Late, with Wild Turkey 101 Rye, Red Berry Campari, Zirbenz Stone Pine and Cocchi Rosa, and the Bay of Biscay with Pineau des Charantes, Macallan 12, Italicus, Pineapple and Yuzu. 455 Eye Street; barchinoisdc.comHora Dorada: Eunoia’s barside Golden Hour brings the spirit of the Mediterranean and the flavors of the Yucatan to the heart of NoMa. Indulge in chef-driven small plates starting at $6: rice chicharron with avocado purée, flour gorditas with pork and tomatillo, and cheese boards adorned with seasonal fruits and housemade focaccia. Bites are paired with $9 wines, $6 beers, and $8 cocktails, including the bar’s signature white and red sangrias, house Old Fashioned, and Eunoia margarita.  320 Florida Ave. NE, Washington, DC; eunoiadc.comSeychelles-Inspired Rooftop in Shaw: Realm has recently opened, featuring classic cocktails, housemade signature drinks, and handcrafted non-alcoholic beverages. Highlights include the Golden Hour, a bright and effervescent blend of Hendricks gin, passion fruit, lemon, and vanilla, finished with a pour of brut champagne for a refined tropical sparkle and Moon of Mahé, toasted coconut-tamarind syrup shaken with coconut cream, fresh lime topped with toasted coconut dust for two refreshing tropical twists. 899 O St NW, Washington, DC 20001; realm.comFalling for Afternoon Tea: Head downstairs to indulge in the legendary Fall Afternoon Tea within Willard’s Peacock Alley, where seasonal herbal teas such as Bourbon Pumpkin Praline, savory delights including a Butternut Squash Tart, and Saffron Deviled Egg highlight the flavors of the season. For those seeking a spirited toast, the historic Round Robin Bar invites guests to celebrate the season with fall-inspired mocktails and cocktails. You may sip on the refreshing Autumn Spritz mocktail – a blend of  Lyre’s, blood orange, apple juice, lemon juice, and soda water – or indulge in Thyme to Rum, crafted with Captain Morgan, sweet vermouth, honey syrup, and bitters. washington.intercontinental.comNew Coffee Line:  Yellow has collaborated with Lost Sock Roasters in Washington, D.C. to source, develop, and roast two blends that are unique and exclusive to YELLOW. Sungold is 70% washed Colombian + 30% washed Ethiopian blend with a sweet, approachable profile and tea-like structure. Poppy is a deeper 80% washed Brazilian + 20% natural sundried Ethiopian blend that’s chocolatey, nutty, and full-bodied with a touch of natural sweetness. Order here.  

Here at TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes you want something else—or a way to build an appetite. Enter our fall activations: museum must-sees, crisp-air strolls, pop-ups, tours, and only-in-autumn happenings. Scroll below, pick your adventure, then reward yourself with something delicious: LGBTJews in the Federal City: Explore this landmark exhibition through Sunday, January 4, 2026, at the Capital Jewish Museum. Tickets are $12 for adults, $10 for seniors 65+ and students, and free for members and ages 12 & younger. The exhibition brings together DC history, Jewish history, and LGBTQ+ history with 200 photographs, 120 artifacts, and over a dozen oral histories, highlighting legal milestones, protests, religious change, and vibrant cultural life. Info here.  Land of Oz LEGO Installation & Wicked Witches Afternoon Tea: Step into the Land of Oz at The Darcy Hotel, where the lobby will transform into a dazzling LEGO recreation of Emerald City, debuting November 1 in partnership with the Northern Virginia LEGO User Group. Crafted from over 13,000 LEGO pieces, the installation features the Emerald City Palace, Shiz University, and a 6-foot-wide tulip field, showcasing intricate techniques and artistic detail. Guests can also enjoy a Wicked Witches Afternoon Tea, featuring themed savory bites and sweet pastries for $56 per person (reservations required). 1515 Rhode Island Avenue NWFamily Programs: Story Time at CJM: Bring children under 5 and their caregivers for stories, songs, crafts, and activities. Presented in partnership with Bender JCC, Edlavitch DCJCC, Pozez JCC, and PJ Library. Free. Info here.Upcoming dates:Thank You / Toda — Thursday, November 13 at 10 AMShalom — Saturday, November 29 at 3:30 PMHanukkah — Thursday, December 11 at 10 AM Monday Game Night at Northside Social, Clarendon!: Every Monday night, Northside Social in Clarendon invites guests to unwind, connect, and play during its lively Game Night. Arrive by 7:00 PM to settle in before gameplay begins at 7:30 PM. Participants can bring their own games or choose from Northside Social’s in-house collection. A $10 minimum purchase is required to join the fun. Info here. Live Music Nights Along the Waterfront: Experience the allure of live entertainment with a curated cocktail in hand at CUT DC by Wolfgang Puck. In partnership with Blues Alley, the nation’s oldest continuously operating jazz supper club, CUT DC brings a lineup of acclaimed artists performing jazz, ballads, and soulful improvisations in an intimate lounge setting. Find the complete schedule and lineup on Instagram @cutdc under the “Music” highlight. Live Music Nights take place every Friday and Saturday from 6:30 to 9:30 p.m. at 1050 31st St. NW, Washington, DC. Info here. Flight Club DC: As the weather cools, Flight Club DC offers the perfect indoor escape with tech-enabled Social Darts® for just $15–$17 for 90 minutes—a fun, affordable way to gather with friends, family, or coworkers. Every week, Flight Club Fridays brings a live DJ and a free bullseye challenge, where winners score a $100 bar tab. It’s a lively alternative to a typical bar or restaurant, ideal for casual nights out, Friendsgiving celebrations, or some friendly tournament-style competition. Info here. Contemporary Art at the Folger: The Folger Shakespeare Library presents Contemporary Art at the Folger, a rotating exhibition running from October 2025 through April 2026, showcasing the work of four Artist Fellows whose projects draw inspiration from the library’s world-renowned collection. The series highlights how early modern history and literature continue to shape contemporary artistic expression. The exhibition will be on view in the Stuart and Mimi Rose Rare Book and Manuscript Exhibition Hall through April 5, 2026. Located at 201 East Capitol Street SE, Washington, DC, the Folger is open Tuesday–Sunday from 11 a.m.–6 p.m. (Fridays until 9 p.m.), with free admission and a suggested $15 donation. Info here.Elise Ansel: October 3 - November 9 (Artist Talk on October 10)Missy Dunaway: November 14 - January 4 (Artist Talk on November 21)Dominick Porras: January 9 - February 15 (Artist Talk on January 9)Mandy Cane Villalobos: February 20 - April 5 (Artist Talk TBD) Coming Together: Reimagining America’s Downtowns: Now open at the National Building Museum, Coming Together: Reimagining America’s Downtowns is an interactive exhibition exploring how cities across the country are transforming their downtowns post-pandemic into vibrant cultural hubs where people live, work, and connect. As the first major exhibition in the Museum’s Future Cities initiative, it features multimedia displays, case studies, and an engaging City Action Hall that invites visitors to envision and shape the future of urban life. Open Thursday–Monday, 10 AM–4 PM. Info here. Info here.

As the shutdown strains household budgets and neighborhood businesses alike, we’ve rounded up deals designed to help. In true DC fashion, restaurants, cafés, and bars across the DMV are stepping up with deals for furloughed workers (and in many cases, for everyone). Note some places you do nee a Federal ID : Shutdown Specials:a.kitchen+bar DC: Free dish with purchase of cocktail or NA beverage.AlfredaBOGO pizza (buy one, get a plain pie free) + $8 spritzes, Mon–Fri 3–6 PM½-off wine bottles on WednesdaysAmazoniaSour Hour (Mon–Fri open–7 PM; all day Sun): ½-price anticuchos; select bites $10; ceviche $19; $9 pisco sours/punches; select wines & NA wineAnjuHappy Hour (Mon–Fri, 5–6 PM, 1st floor): Mandu or pork & kimchi dumplings (3) $6; Honey BBQ chicken sandwich $10; Kirin draft $5; Shandy $7; red/white wine $7/glsBarrel“Unhappy Hour” from open to close: $10 milk punch, Old Fashioned, or Manhattan; $6 IPA and lager drafts.Carmine’sAll-day happy hour throughout the shutdown for everyone: $5 meatball sliders; $8 “Here We Go Again” (frozen big berry Cosmo) and “The Essential Worker” (frozen peach bellini). Bar area only.Compass CoffeeShow government ID: free pastry with any drink.Cork Wine Bar & MarketDownstairs bar happy hour 3 PM–close with federal ID: $8 select wine by the glass, $5 Frico can, $5 avocado toast, $6 fries.Daru & TaporiAll-night happy hour Sun–Thu at both spots (menus available online). Great for stretching dollars with standout Indian-inspired plates and cocktails.Doro$12 fried chicken lunch specials daily from 11 AM:– Fried chicken (1-piece) + any side– Chicken tenders + any side– Fried chicken sandwich with berbereDuke’s GroceryShow federal ID: complimentary shot of bourbon or glass of house wine with any burger or entrée; $5 select beers for federal employees.Emmy Squared PizzaOffering 20% off all orders (excluding alcohol) for federal employees who show a valid ID at its three participating DC-area locations: Navy Yard, Old Town Alexandria, and Shaw, through October 15th.Gogi YogiShow federal ID: complimentary beer with any all-you-can-eat option.Hard Rock Cafe (Penn Quarter)With federal badge, for duration of shutdown (bar area for HH): All-day happy hour + $12 entrée special (Classic Burger or Flatbread with fries/salad + fountain soda).Hyde SocialHalf-off all drinks daily 4–7 PM until the shutdown ends.Immigrant Food$5 Classic Margarita with government ID at Planet Word & Ballston (normally $12). White House location: $5 canned cocktails. Valid until the shutdown ends.Jose Andres Group: Free lunch item with government ID at Jaleo, Oyamel, Zaytinya, & China Chilcano.Kbird BarFree dinner for furloughed workers Mondays at 5:30 p.m. until further notice.KNEAD Hospitality + DesignFree punch with valid government ID at each brand, including:– Gatsby: Greta’s Punch (mango-infused vodka, rhubarb, strawberry, ginger, mint, bubbles)– The Grill: Grill Punch (pineapple-infused vodka, gin, grilled mango, ginger, mint, bubbles)– Mi Vida: Ponche De Lola (mango-infused vodka, Sauza Reposado, ginger, guava, mint, strawberry, bubbles)– Bistro Du Jour: Colette’s Punch (mango-infused vodka, rhubarb liqueur, cassis, ginger, lemon, bubbles)– Succotash: Belle’s Punch (mango-infused vodka, bourbon, ginger, peach, mint, bubbles)King Street Oyster Bar (multiple)Daily HH 3–6:30 PM: $1 KSOB oysters (3 per order); $5–$7 cocktails/beer/wine; $6 tuna tacos/shrimp bites; $7 bruschetta/mussels/burger/wings/shrimp po’ boyMadhatterMon: Trivia 7:30 PM + $7 build-your-own burgersTue: Taco Tuesday—$3 tacos, $4 Coronas, $5 house margsWed: Whole Maine lobster $18Thu: $1 Coors Light mugs (8 PM–close)Fri: $5 martinis (4–8 PM)MallardBurger Wednesdays: Steamburger + any draft beer $20 (weekly rotating special burger), from 5 PMMcClellan’s RetreatShutdown special: $15 grilled cheese + Old Fashioned (Mon–Sat). All-day happy hour on Weds & Sun during shutdown: Old Fashioned or rotating punch $8; Paloma or Aperol Spritz $9; Martini $10.NAJA Mediterranean Furloughed federal workers can enjoy a Dip & Sip, which includes one of their signature dips paired with any signature cocktail, house wine, or beer for $15. Must show a valid federal ID. Osteria Morini$15 pastas for federal workers with government ID.ParaísoAll-day happy hour for government employees: $9 Classic & Passion Fruit Margaritas; $4 Tecate; $8 wine; $12 tapas (Queso Fundido, Mejillones en Curry, Taquitos de Short Rib).Rasa$10 bowls (chicken or veggie) for federal workers with badge.Sauf Haus Bier Hall & Garten (Dupont)With federal ID: extended happy hour till 10 PM; $6 green tea shooters; $7 pretzel bites all day.Shaw’s TavernWith federal ID (Mon–Fri): $5 beers (Miller Lite or Tavern Lager), $6 house red/white, $7 Deep Eddy martini; $10 cheeseburger or pizza (red or white).Taco BambaOne free taco with purchase of any taco for federal employees (valid ID; in-store orders; one free taco per guest).Thompson Restaurants (Matchbox, Makers Union, Wiseguy Pizza, Big Buns, and more)20% off for government employees with valid ID until the government reopens. Full list of participating brands/locations at thompsonrestaurants.com.Union Pub$3 select beer or $7 hot dog + select beer combo.Vera Cocina & بارComplimentary dessert with dinner offered to furloughed government workers.World Central Kitchen ​​#ChefsForFedsThe World Central Kitchen Relief Team is supporting furloughed federal workers in Washington, D.C., during the U.S. government shutdown. World Central Kitchen's food truck will be stationed in different neighborhoods, serving thousands of meals to federal employees and their families. Locations may change as needs evolve, the latest meal sites and times will be posted at the link above. Yume Hospitality20% off for government employees (show ID) at YUME Sushi, KYOJIN, and RIMTANG. Not valid on happy hour. Runs until the government reopens. You now the drill —> Offers can change; confirm before you go.

Venezuelan-born Irena Stein has spent her career braiding culture and hospitality into living, breathing spaces. She piloted zero-waste cafés at Johns Hopkins, opened Alma Cocina Latina in 2015 to champion contemporary Venezuelan cuisine (earning national acclaim and a 2024 James Beard nomination), co-created Alkimiah to serve 150,000+ free meals during the pandemic with partners like Mera Kitchen Collective and World Central Kitchen, and published AREPA: Classic and Contemporary Recipes of Venezuela’s Daily Bread, the first global cookbook devoted to the arepa, featuring her own photography. Next up: Candela, a new arepa bar debuting in 2025, adding even more Venezuelan soul to Baltimore’s Station North.If you have not yet experienced Alma, the experience is transportive: ceramic tile underfoot, greenery everywhere, and a tapestry by Juan Félix Sánchez that nods to the Andes. Plates arrive like small works of art. Chef Héctor Romero maps the Amazon, Andes, Caribbean, and llanos on every dish. For Irena, it’s all one story: food as memory, belonging, and responsibility and … she shared her story with us here at TheListAreYouOnIT.comThe List: For readers new to your work, what’s the thread that ties photography, anthropology, and restaurants together?Irena Stein: Storytelling. Anthropology taught me to listen; photography taught me to see. Restaurants let me bring those senses together so people can taste a culture, feel welcome, and leave more connected than when they walked in.The List: Alma is as much a feeling as it is a restaurant. How did you design that?Irena: We wanted the room to breathe—plants, natural textures, art that speaks to Venezuela. When people sit, shoulders drop. That sense of belonging is intentional; hospitality starts before the first bite.The List: Describe the food lens at Alma.Irena: Chef Héctor Romero carries a deep knowledge of Venezuelan gastronomy. Each plate is a map, Amazon to Andes, Caribbean to plains—told through ingredients and memory. Even our peppers carry history: seeds from home, now grown by Maryland farmers.The List: You’ve called food “a bridge.” When have you felt that most?Irena: During the pandemic. Through Alkimiah, with Mera Kitchen Collective and World Central Kitchen, we cooked more than 150,000 meals for Baltimore communities. It reminded me that kitchens can be engines of dignity and care.The List: Sustainability has been part of your work since the Johns Hopkins cafés. What does it look like at Alma today?Irena: It’s daily practice, composting, thoughtful sourcing, minimizing waste, and investing in our team. Sustainability is culture, not a marketing line.The List: You’re also a mentor and community builder. How does that show up?Irena: Alma has been a starting point for many, talent from Venezuela and beyond. Some stay, some take what they’ve learned out into the world. That circulation of knowledge is the legacy I care about.The List: Your book AREPA is the first global cookbook centered on the arepa. Why that project, and why now?Irena: The arepa is everyday bread, versatile, ancient, beloved. I wanted to honor its history while inviting people to create with it today. Photographing it myself kept the storytelling intimate.The List: Candela launches in 2025. Give us a taste.Irena: Candela is an arepa bar next door to Alma, playful, bold, and very Venezuelan. It will spotlight heritage corn, bright fillings, and the convivial energy of a bar where you eat with your hands and talk with everyone.The List: What’s one dish that captures Alma right now?Irena: A plate that marries local produce with Venezuelan technique. familiar and surprising at once. You see it, smell it, then taste a memory you didn’t know you had.The List: Advice for young chefs and creators who want to blend purpose with craft?Irena: Know your “why,” protect your team, and practice patience. Beauty and impact take time—and they’re built choice by choice.The List: Last question: when you look back at the “yearbooks” you’ve made of Alma, what do you see?Irena: Faces. Moments. A decade of shared table. It’s proof that restaurants can be archives of community as much as places to eat.Follow Alma Cocina Latina for updates, and watch for Candela’s debut in 2025. If you know, you know, behind the counter is where the best stories start.

The James Beard Foundation has opened the entry and recommendation window for the 2026 James Beard Awards now through Friday, November 21, 2025 at 11:59 p.m. ET.  These are the culinary world’s benchmark honors, spotlighting excellence across restaurants, bars, media, and the broader food system plus a commitment to equity, community, sustainability, and creating a culture where all can thrive. Recognition at any stage (semifinalist, nominee, or winner) meaningfully moves the needle as many recent semifinalists reported increased covers after their nods. Who Should Throw Their Hat InRestaurants & Chefs (yes, self-recommendations are welcome)Beverage Pros & Bars (including the newer categories added in 2025)Media: Books, Broadcast, JournalismChangemakers: Lifetime Achievement, Humanitarian of the Year, and Impact Awards (introduced in 2025) What’s New(ish) & NotableImpact Awards recognize visionaries driving transformative change in the food system.Expanded beverage recognition: Best New Bar, Outstanding Professional in Beverage Service, Outstanding Professional in Cocktail Service. Key DatesOpen Call Window: Opens Wed, Oct 1, 2025 (9:00 a.m. ET) • Closes Fri, Nov 21, 2025 (11:59 p.m. ET)Physical Book Deadline (Media/Books): Fri, Dec 5, 2025Ceremonies (Chicago):Media Awards — Sat, June 13, 2026Impact Awards — Sun, June 14, 2026Restaurant & Chef Awards — Mon, June 15, 2026 How to Enter or RecommendRestaurant & Chef Awards: Submit a recommendation (free).Impact Awards: Submit a recommendation (free).Media Awards (Books, Broadcast, Journalism): Submit an entry ($85 per entry; fee waivers available upon request). Pro-Tip: You can self-recommend! The 2026 James Beard Awards ceremonies will be hosted in Chicago June 13-15, 2026 —> Mark Your Calendars Now.

Clock out and cocktail up, it’s happy hour time, our darlings! Whether you're chasing $7 martinis or oyster towers on the cheap, we have got you covered. We’ve scoured DC high and low (and sipped many a spritz) to bring you the ultimate list of swanky rooftops and  hidden gems. This is your go-to guide for turning any weekday into a mini celebration. Your happiest hour starts here, dive in and find your new favorite post-work playground:And speaking of rooftops - see our Patio Pleasure Round Up & our Up On The Roof for all your DMV al fresco dining & drinking. Plus, show your Pride this month - and check out our Pride roundup, here.ala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comAll Set: Monday through Saturday, 3:00 p.m. - close.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.com Alta Strada: Monday through Friday, 4:00 - 6:00 p.m.; DC & Mosaic District locations; altastradarestaurant.com Amparo Fondita: Tuesday through Thursday, 5:00 - 7:00 p.m.; Friday through Sunday, 3:00 - 6:00 p.m.; 2002 P Street; amparofondita.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.com Apero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.com Arrels: Monday through Friday, 4:00 to 6:00 p.m.; 333 G Street NW; arrels-dc.com Astro Beer Hall: Monday 12:00 - 9:00 p.m., Tuesday through Friday 3:00 - 6:00 p.m. astrobeerhall.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Bar Bao: Monday through Friday 4:00 - 7:00 p.m.; 3100 Clarendon Boulevard, Arlington, VA; barbao-va.com Bar Chinois: Daily, 4:00 - 6:00 p.m. in National Landing, 5:00 - 7:00 p.m. in DC; barchinoisdc.com Beth's: All day; 4948 Fairmont Avenue, Bethesda, MD; bethsrestaurant.com Bresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.comCalico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.com Causa/Amazonia: Monday through Friday, 5:00 - 7:00 p.m., Sunday all day; 920 Blagden Alley NW; causadc.com Chaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.com Colada Shop: Daily, 4:00 - 8:00 p.m.; All locations; coladashop.com Cordelia Fishbar: Sunday through Thursday, 4:00 - 6:00 p.m. + late night dailyz; 550 Morse Street NE; cordeliadc.com Corso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; cranes-dc.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.com King Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comIl Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.comJackie: Monday through Friday, 4:00 - 6:00 p.m.; 79 Potomac Avenue SE; jackiedc.com Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com Joon: All day on Thursdays; 8045 Leesburg Pike, Vienna, VA; eatjoon.com King Street Oyster Bar: Daily, 3:00 - 6:30 p.m.; 7 Ridge Square NW; kingstreetoysterbar.com La Vie: Monday through Thursday, drinks all day, food 5:00 - 7:00 p.m.; 88 District Square SW; lavie-dc.com The Landing Kitchen + Bar: Daily + themed specials Monday through Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.coMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comPetite Cerise: Tuesday through Sunday, 5:30 - 7:00 p.m.; 1027 7th Street NW; petitecerisedc.com The Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.com The Red Hen: Monday through Thursday, 5:30 to 6:30 p.m.; 1822 First Street NW; theredhendc.com The Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.com Serenata: Monday through Friday, 4:00 – 6:00 p.m.; 1280 4th Street NE; serenatadc.com/menu Shelter: Monday through Thursday, 3:00 - 6:00 p.m.; 1401 Pennsylvania Avenue SE; theroostsedc.com/shelter SHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.comThe Sovereign: Monday through Friday, 5:00 - 6:30 p.m.; 1206 Wisconsin Aveue NW; thesovereigndc.com Stable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.com Treehouse: All day Monday; Tuesday through Friday 5:00pm - 7:00 p.m.; 411 New York Ave NE; hotelnelldc.comUnconventional Diner: Weekdays, 12:00 - 6:00 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com

 Looking for a lovely, long lunch, paired with a nice glass of rose or bubbles? Or maybe a quick bite that isn't the same old boring routine is what's on your mind? Needless to say, in the DC area, the choices are endless. And, you are welcome:Ada's on the River: Monday through Friday 11:30 a.m.; adasontheriver.comAl Dente: Monday through Sunday 11:30 a.m.; aldentedc.comAla: Monday through Friday 12:00 p.m. - 4:00 p.m.; ala-dc.com All-Set: Tuesday through Friday 11:00 a.m. to 2:45 p.m.; allsetrestaurant.comAmbar Capitol Hill: Monday through Friday, noon to 3:30 pm; ambarrestaurant.com Amparo Fondita: Tuesday through Friday, 11:30 a.m.; amparofondita.comAventino: Tuesday through Friday. Site here Balos:  Available from 11:30 am to 3 pm for groups under 8; balosrestaurants.comBastille: Lunch will be served Wednesday-Friday 11:30 to 2 pm; bastillerestaurant.comBlack Salt: Monday through Sunday 11:30 a.m.; blacksaltrestaurant.com BLT Steak: Tuesday through Friday 11:30 a.m.-2:30 p.m.; bltrestaurants.comBlue Duck Tavern: Monday through Friday 11:30 a.m. - 2:00 p.m.; blueducktavern.comBombay Club: Monday through Friday 11:30 a.m. - 2:30 p.m.; bombayclubdc.com La Bonne Vache: Wednesday through Sunday, 11:00 a.m. - 9:00 p.m.; labonnevachedc.comBourbon Steak: Monday through Friday 11:30 a.m. - 2:30 p.m.; fourseasons.com/washingtonBoogy & Peel: Wednesday through Sunday starting at 11:30 a.m.; boogyandpeel.comBrasserie Liberte: Monday through Friday 11:00 a.m. - 3:45 p.m.; libertedc.comBrightwood Pizza: Friday through Sunday 11:00 a.m.; anxodc.comBullfrog Bagels at Western Market: Open til 3:00 p.m. bullfrogbagels.comCafe du Parc: Monday through Friday 11:30 a.m.; cafeduparc.comCafe Riggs: Monday through Friday 11:00 a.m.-3:00 p.m.; riggsdc.comIl Canale: Monday through Friday 11:00 a.m. - 4:00 p.m.; ilcanale.comCentrolina: Wednesday through Saturday 11:30 a.m. - 2:30 p.m.; centrolinadc.comCharlie Palmer Steak: Monday through Friday 11:45 a.m. - 2:00 p.m.; charliepalmersteak.comChina Chilcano: Daily, 11:30 am; chinachilcano.comCheesetique: Monday through Friday 11:30 a.m.; cheesetique.comChiko: Monday through Friday 11:00 a.m.; chikodc.comClyde’s: Monday through Sunday 11:00 am; clydes.com Corso: Daily, 11:30 am; cheesetique.comCranes: Monday through Sunday 11:30 a.m.; cranes-dc.com Del Mar: Thursday through Friday 12:00 - 2:45 p.m.; delmardc.com dLena: Monday through Friday 11:00 a.m.-3:00 p.m.; dlenadc.comDuck & the peach: Friday 11-3pm. Site hereEstuary: Daily, brunch 7 am to 2 pm & midday menu, 2 to 5 pm; estuarydc.comEt Voila!: Tuesday through Sunday 11:30 a.m.-2:30 p.m.; etvoiladc.comFarmers Restaurant Group: All day dining; farmersrestaurantgroup.comFilomena’s: Monday through Sunday 11:30 a.m.; filomena.comFiola Mare: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; fiolamaredc.comFlavio: Monday through Sunday 11:30 a.m.; flaviodc.com Frank Pepe: Monday through Sunday; 7101 Democracy Boulevard; order.pepespizzeria.comGatsby: Monday through Friday 11:30 a.m.-4:00 p.m.; gatsbyrestaurant.comGreen Almond Pantry: Tuesday through Saturday 11:30 a.m.-3:00 p.m.; greenalmondpantry.comGreen Pig Bistro: Tuesday through Friday 11:00a.m.- 2:30 p.m.; greenpigbistro.comThe Greenhouse @ The Jefferson: Monday through Friday 11:00 a.m.-2:00 p.m.; jeffersondc.comGrazie Nonna: 11:30am - 3:00pm, Monday - Friday; 1100 15th St NW; grazienonnaxoxo.comGuapos: Sunday through Thursday 11:00 a.m., Friday through Saturday 11:00 a.m.; guaposrestaurant.com The Heights Food Hall: Daily starting at 11:00 a.m.; theheightsfoodhall.comThe Henri: Monday through Friday, 11:30 am to 2 pm; thehenridc.comHell's Kitchen: Daily 11:00 a.m. to 3:30 p.m.; gordonramsayrestaurants.comImmigrant Food: Daily; immigrantfood.comilili: Wednesday through Friday at 11:30 a.m.; ililirestaurants.comIron Gate: Tuesday through Friday 11:30 a.m.-2:00 p.m.; irongaterestaurantdc.com Ivy City Smokehouse: Daily from noon; ivycitysmokehouse.comJaleo DC: Monday through Sunday 11:30 a.m.; jaleo.comJoe’s Seafood: Monday through Sunday 11:30 a.m.; joes.netJuniper @ The Fairmont: Monday through Saturday 11:00 a.m. - 2:00 p.m.; juniperdc.com L'Ardente: Weekdays 11:30 am to 2:30 p.m.; lardente.comL’Avant Garde: lunch 11:30-2:30; lavantgardedc.comLa Collina: Every Tuesday through Sunday from 11 a.m. – 2 p.m.; 747 C Street, SE; https://www.lacollinadc.com/La Chaumiere: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; lachaumieredc.com La Famosa: Daily from 11:00 a.m.; eatlafamosa.comLaduree: Monday through Sunday 10 a.m.; laduree.usLe Clou: Monday through Friday 11:00 a.m. to 2:30 p.m.; lecloudc.comLe Diplomate: Monday through Friday 12:00 - 3:00 p.m.; lediplomatedc.comLebanese Taverna: Monday through Sunday 12:00 p.m.; lebanesetaverna.comLupo Verde Osteria: Monday through Friday 11:00 a.m. - 3:00 p.m.; lupoverdeosteriaalimentari.comLimani: Weekday lunch available; 670 Wharf St SW; Limani.comLyle's: Monday through Friday 11:00 a.m. - 3:00 p.m.; lyledc.com/lylesMaketto: Monday through Saturday all day dining; maketto1351.comMi Casa: Monday through Friday 11:30 a.m.-4:00 p.m.; micasa-mexico.com Modena: Prix-fixe, Tuesday through Friday 11:30 a.m. - 3:00 p.m.; modenadc.comNick’s Riverside Grill: All day menu; nicksriversidegrill.comNorth Italia: Monday through Friday 11:00 a.m. - 4:00 p.m.; northitalia.comOld Ebbitt Grill: Monday through Friday 11:00 a.m.; ebbitt.com Opal: Monday through Friday noon to 3 pm opal-dc.comOmeteo: Mon-fri; OmeteoOsteria Morini: Monday through Friday noon - 2:30 p.m.; osteriamorini.comOttoman Taverna: Monday through Sunday 11:00 a.m.; ottomantaverna.comPeacock Cafe: Monday through Friday 11:30 a.m.; peacockcafe.com Piccolina: Daily; piccolinadc.comPisco y Nazca: Monday through Friday 11 am; piscoynazca.comPizzeria Paradiso: Multiple locations, open at noon; eatyourpizza.comThe Point: Wednesday through Sunday 11:30 a.m.; thepointdc.comPupatela: Daily; pupatella.comQuadrant: Daily; dcquadrant.comRasika: Both locations, Monday through Friday 11:30 am to 2:30 pm; rasikarestaurant.comThe Roost: Monday through Sunday all day dining; theroostdc.comRumi’s Kitchen: Monday through Friday 11:30 a.m.; rumiskitchen.com Ruthie’s All Day: Monday through Friday 11 am to 5 pm; ruthiesallday.comSanté: All day dining; meetatsante.comSer: Thursday through Sunday, 11:30 am to 4 pm; serrestaurant.comSequoia: Daily, noon; sequoiadc.com Succotash Prime: Monday through Friday 11:30 a.m. - 4:00 p.m.; succotashrestaurant.comSeven Reasons: Monday through Friday; sevenreasonsgroup.comSupra: Monday through Friday 11:30 a.m. - 2:30 p.m.; supradc.comSushiko: Thursday - Sunday noon to 2:30 pm; sushikorestaurants.comTabard Inn: Daily, 8:00 a.m. - 3:00 p.m.; tabardinn.comTaberna del Alabardero: Monday through Sunday 11:20 a.m. - 2:30 p.m.; alabardero.com Tabla: Wednesday through Friday 11:00 a.m. - 3:00 p.m.; tabladc.comTiger Fork: 11:30 -3:00 weekends; 922 N St. NW; tigerforkdc.comLa Tomate: Daily, 11:30 a.m.; latomatebistro.comTony & Joe’s: All day dining; tonyandjoes.comTosca: Monday through Friday 11:30 a.m. - 2:30 p.m.; toscadc.comTruluck’s: Monday through Friday 11:30 a.m. - 3:00 p.m.; trulucks.comWilson Hardware: Tuesday through Sunday; wilsonhardwareva.comWhino: Daily, starting at 11:00 am; whinova.comYardbird: Monday through Friday 11:00 a.m. - 4:00 p.m.; runchickenrun.com Yellow: Daily, 8:00 a.m. - 2:00 p.m.; yellowthecafe.comZaytinya: Monday through Friday 11:30 a.m.; zaytinya.com