This year’s Super Bowl brings a heavyweight matchup between the Seattle Seahawks and the New England Patriots. Whether you’re all in for the plays, the commercials, or just there for the food (no judgment), Super Bowl Sunday is the perfect excuse to gather. Watch at one of the area’s sports bars where the crowd reactions are half the fun to game-day spreads you can order in and serve at your own watch party. The team at TheListAreYouOnIt.com has rounded up the best places to watch and the best things to eat, so you’re ready for kickoff through the final whistle.2Fifty Texas BBQ: 2fifty’s Super Bowl takeout packages are available for pre-order. Options include The Kickoff Kit, featuring hot honey wings, Texas Twinkies, smoked sausages, Texas chili, a smoked feta cheese block, and purple corn chips; a Beef Only Combo for six with a beef rib, prime brisket, and poblano sausage; a Game Day Combo for four with prime brisket, pork spare rib and sausages; and a Family Feast serving up to 15 with a whole prime brisket, smoked sausages, BBQ sauce bottles, and two half-tray sides. To place an order, click here.Arrels: For those looking to watch the Big Game in a warm, inviting setting that feels more elevated than the typical sports bar, Arrels at Arlo DC offers a standout option. Guests can catch all the action on screen while enjoying craft cocktails and modern Spanish cuisine from Michelin-starred Chef Pepe Moncayo, whose menu brings bold flavors and refined technique to classic dishes meant for sharing. Arrels is an ideal spot to gather with friends and enjoy the Big Game with a distinctly culinary twist.Cowbell Seafood & Oyster: Cowbell is bringing back Fancy Ranch for 1 epic day only with a pre-order–only Super Bowl Box that levels up game-day comfort. The $75 box is stacked with 10 pieces of crispy Amish fried chicken, corn waffles with PA maple butter, and pint-sized sides, plus a full sauce squad. To keep the vibes high, there’s also a Bad Bunny–themed cocktail available in a to-go pouch. Limited quantities available for pickup on Super Bowl Sunday, from 12:00 - 4:30 p.m. at Union Market; Click here for more info.The Darcy Hotel: Available February 7th - 8th, The Darcy Hotel is offering a tropical, reggaeton-inspired Afternoon Tea celebrating Latin music and culture in honor of Super Bowl Weekend Halftime show. The experience features Puerto Rican-inspired bites including Tres Leches and Short Rib Mofongo Bites, vibrant cocktail pairings, and a curated Latin music playlist for an immersive, high-energy twist on traditional tea service. Priced at $60 per adult and $30 per child under 12. For more information, click here.Dos Toros Taqueria: For those hosting the ultimate watch party at home, let Dos Toros do the heavy lifting with their game day catering packages. Bring stadium-level energy straight to your living room, with nacho bar spreads, limited-time chips and dips platters, and a taco bar stacked with pollo asado, carne asada, classic sides, desserts, and their signature selection of hot sauces. Add a 6-pack of beer to select packages to upgrade your gameday. To place an order, click here.The Falls: The Falls is offering “The Big Game Specials” from January 16th - February 8th with same-day ordering available while supplies last. Choose from two Big Game Bundles: The Touchdown Bundle for $185 (serves 8–10) or The Great Falls Bundle for $525 (serves 30), and customize your spread with add-ons like smoked wings, sides, smoked meats, ribs, chicken tenders, sliders, cocktail growlers, and dessert platters, priced individually. Pick up is at The Falls. To place an order, click here.Hi-Lawn: Hi-Lawn is hosting their 2nd Annual SuperDome Sunday Viewing Party on Sunday, February 8th. Tickets are just $10 with open seating. Food and drink will be sold à la carte. To purchase a ticket, click here. Jack Rose Dining Saloon: Jack Rose Dining Saloon will host their annual Super Bowl Party on Sunday, February 8th. The open to the public party is free to attend, with table reservations available in the saloon, and a game-day menu of cocktails, beer buckets, nachos, and whiskey wings. For more information, click here.JINYA Ramen Bar: JINYA’s locations across the DMV including their just-opened Georgetown location will offer their Game Day deal which includes a $5 Crispy Chicken (5 pieces) and any draft beer for $5. Dine-in only. The game will be shown at select locations.Joe Theismann’s Restaurant: At Joe Theismann’s Restsurant, they offer wall-to-wall action with a 40-seat bar, 11 TVs, and a refreshed dining room surrounded by iconic sports memorabilia. For a limited time during the playoffs, guests can also dig into the Playoff Tower, a shareable two-tier spread featuring hot dogs and sliders on the bottom tier, and fries, onion rings, and dips on top—perfect for groups of up to four. Prefer to host at home? Joe Theismann’s makes game-day hosting easy with takeout options designed for sharing, perfect for watch parties of any size. For more information, click here.Junction: This Super Bowl season, Junction will be a go-to for Super Bowl To-Go and dine-in offerings - shareable, crowd-pleasing favorites alongside craft beers and spirits. Game-day highlights include: Loaded Tots, Chorizo Nachos, Pork Nachos, All-American Sliders, Street Tacos, Chicken Wings, and Soup & Grilled Cheese. For more information, click here.Paraiso: Packages include: “Taco Combo Box” ($27 - 3 tacos of choice w/ a side of refried beans & Mexican rice), “Taco Box 10” ($55 - Choice of Chicken, Al Pastor, Carne Asada, Carnitas, Fried Cod, Shrimp Cauliflower), & “Taco Box 20” ($85). Takeout cocktails are available including Classic Margs, Seasonal Margs, etc to serve 2 or 6. “Chips & Dips” also avail ($60) - feeds 15. Pickup on Super Bowl Sunday. Paraíso is also offering 10% off for Super Bowl takeout package orders placed through February 7th.SLY: The Morrow’s sleek rooftop bar is hosting an all-day happy hour from 12:00 - 10:00 p.m., perfect for fans who want game-day energy with a view: $1 oysters, $3 sliders, $4 Fries, $12 burgers and fries, $5 fried chicken bites , $6 truffles. Beverage specials include $8 house wines, $5 beers, and $7 rail cocktails. Street Pizza & Street Burger: Street Pizza and Street Burger are teaming up for all-day deals perfect for grazing between plays: $1.50 wings, $20 beer buckets, $5 Peroni drafts, and $20 Peroni pitchers.Taco Bamba: Taco Bamba’s Big Game Platter is back and packed with 18 dry-rubbed chicken wings, served with chili garlic or Bamba buffalo sauce on the side, plus poblano ranch, fully loaded nachos, and classic queso and guacamole to round out the spread. To place an order, click here.Taqueria Xochi: Xochi’s Navy Yard and Arlington locations are hosting a party for Super Bowl LX with themed décor, Bad Bunny playlists, and a pre-game viewing at Navy Yard of Bad Bunny’s “No Me Quiero Ir De Aquí” concerton their projector screen before the game airs. Specials include all-day “Xochi Hour” and a special “Conejo Malo” (“Firewater Rojo: Margarita inspired by Bad Bunny’s namesake song) for $9 (Navy Yard, Arlington). They’ll also offer 12 tacos in their “La Jugada” platter ($60 takeout/delivery - all locations) with option to add on $10 Margs to-go.Timber Pizza (McLean): Timber Pizza is offering a Super Bowl special with the Timber Combo, featuring 12 wings and two cheese or pepperoni pizzas for $45. The deal is available for both in-store dining and to-go. For more information, click here.

Love is in the air, and it’s not limiting itself to just one night. Valentine’s Day is stretching out all weekend long, giving you plenty of time to flirt with your plans. Whether you’re dressing up for a night out, staying in with something delicious, or doing a little of both, there are lots of ways to celebrate. There’s sexy spots to sip and dine and irresistible treats worth bringing home. We’ve rounded up our favorite ways to share the love. Scroll on for our growing list of places to go and delicious reasons to stay in.86 State Circle: Just a short drive from DC, 86 State Circle offers a romantic, last-minute Valentine’s Day getaway in the heart of historic Annapolis. Guests are welcomed with champagne on arrival and can enjoy rose-petal turndown service, morning coffee/tea on the patio and the guest-only speakeasy for an intimate pre-dinner cocktail or late-night nightcap.Acqua Bistecca: Acqua Bistecca is marking Valentine’s Day with Valentine’s ABDC, a refined $125 per person prix-fixe menu designed for an intimate evening. The multi-course experience moves from delicate crudo and luxurious foie to handmade pastas, elegant entrées, and a romantic dessert finale, all served in the restaurant’s quietly sophisticated setting. Thoughtful, seasonal, and unpretentious, it’s a polished choice for couples who want to linger over great food and conversation; Click here for more info.Alma Cocina Latina: Alma Cocina Latina will celebrate Valentine’s Day with Sabores del Corazón, a romantic four-course Valentine’s tasting menu inspired by Latin American flavors, coastal ingredients, and soulful cooking from Executive Chef Héctor Romero. The prix-fixe dinner is priced at $130 per guest, with an optional wine pairing available for $45. For more information, click here.Apéro: Celebrate Valentine’s Day the Apéro way, with Champagne and Caviar at the center of the table. The cozy Georgetown row home will glow by candlelight as guests enjoy Apéro classics alongside special Valentine’s dishes, paired with rare bottles and bubbles you won’t find anywhere else. From sustainably farmed caviars to thoughtfully selected Champagne, the experience is designed for lingering, connection, and indulgence; Click here for more info.Arlo DC: For a romantic Valentine’s escape, Arlo blends historic character with modern design in the heart of downtown. Couples can start the day with coffee at Bodega by Arrels, explore nearby monuments and museums, then linger over dinner at Arrels or cocktails at ART DC, the rooftop bar known for sweeping skyline views and an intimate evening atmosphere. It’s an easy, design-forward base for a city-centered Valentine’s celebration; Click here for more info.Arrels: Arrels presents a romantic Valentine’s prix-fixe menu for 2 priced at $119, designed around sharing and unhurried dining. The experience begins with chef-selected tapas, followed by a paella for 2 and concludes with shared desserts including Chocolate Crémeux, Basque Cheesecake, and house-made truffles. Warm, intimate, and thoughtfully paced, the menu is ideal for couples looking to savor the evening together; Click here for more info.ART DC: For couples seeking a skyline backdrop, ART DC offers a bold Valentine’s menu for 2 priced at $135, pairing Japanese-inspired dishes with a lively rooftop setting. The menu features shareable snacks, warm plates like sandos and yakitori, and a Chocolate Mochi Cake dessert. Optional upgrades allow guests to customize the celebration high above the city lights; Click here for more info.Barca Pier & Wine Bar: Barca Pier & Wine Bar is falling head over heels with Barca Pier of Hearts, a festive Valentine’s pop-up celebrating all things love. From February 5 - March 1, the Pier will be fully dressed for romance, with playful, love-filled décor throughout the space — creating a swoon-worthy backdrop for date nights, Galentine’s outings, and spontaneous waterfront rendezvous. Guests can sip on Valentine’s-themed specialty cocktails crafted just for the season, while enjoying the à la carte menu of tapas, designed for sharing and perfect for lingering over conversation. From flirty cocktails to cozy bites, everything is set to make February feel extra sweet. To make a reservation, click here.Bar Chinois: Bar Chinois is celebrating Valentine’s Day with a 3-course prix fixe dinner priced at $55 per person, available at both the DC and Arlington locations. The French-Chinese fusion menu features crowd favorites like Red Chili Wontons and Walnut Shrimp, followed by hearty mains such as Char Siu Chicken Rice, Garlic Noodles, or Black Pepper Duck, and finishes with Matcha Crème Brûlée or Chocolate Cheesecake; Click here for more info.Barrel House Bar & Café: Celebrate Valentine’s Day with Barrel House  for a night of story telling, songs, puppetry and cheeky satire. Join award-winning DC drag diva Tara Hoot for her very special Valentine's show, Put A Little Hoot in Your Heart! Starting at 8:00 p.m., this will be an experience to remember with an evening of bold humor, unexpected connection, and moments that make guests wonder, blush and maybe even cry. Don't miss out on this opportunity to put a little hoot in your heart! Tickets cost $23.18; click here for more info.Blue Duck Tavern: For Valentine’s Day, Blue Duck Tavern offers 2 romantic ways to celebrate inside Park Hyatt. On February 14, couples can enjoy an exclusive 3-course prix fixe dinner priced at $125 per couple, featuring seasonal starters, refined entrées like duck breast or dry-aged beef tenderloin, and an indulgent dessert selection, served from 5:30 - 10:00 p.m. For a more relaxed daytime option, the hotel’s Tea Cellar will host tableside afternoon tea throughout Valentine’s Day weekend, featuring rare single-estate teas and scones for $35 per person; Click here for more info.BPM at Viceroy DC: Taking place on Valentine’s Day at BPM in Viceroy Washington DC, couples can take part in Espresso Expressions – a latte art workshop for coffee lovers and aficionados. Tickets include a bag of their in-house coffee beans to take home so couples can continue to perfect their skills at home.Brasero Atlántico: This Valentine’s Day, Brasero Atlántico invites couples to celebrate with a 3-course, Argentine-inspired prix fixe dinner priced at $95 per person. Centered on live-fire cooking and bold flavors, the menu offers shareable starters, hearty mains like grilled tenderloin or lobster risotto, and romantic desserts, plus optional add-ons; Click here for more info.Bresca: Join Chef Ryan Ratino and the ‘26 James Beard Best Hospitality-nominated team for a romantic dining experience featuring a specially-curated 4-course or 6-course tasting menus. Wine pairings available.Bully Spanish Steakhouse: This Valentine’s Day, Bully invites couples and friends to celebrate with an indulgent lineup of Valentine’s Day dinner specials and limited-edition cocktails designed for sharing, savoring, and lingering. To toast the occasion, Bully will also feature special Valentine’s cocktails, including playful, spirit-forward sips and a premium shared pour experience perfect for date night. For more information, click here.Cafe Riggs: Cafe Riggs is bringing all the romance this Valentine’s weekend with bottomless champagne carts and elegant dinners for two. Guests can enjoy Cafe Riggs classic bottomless brunch featuring Lauren Perrier Brut Champagne with seasonal infusions and juices, and espresso martinis alongside whipped feta tartlets, banana pain perdu, and brown butter madeleines. Dinner specials include crabcake with mustard sauce, duck breast with red cabbage and currant jus, and pappardelle with braised lamb shoulder. End the evening with fondue for two, featuring an assortment of fruits and sweets to dip, perfectly paired with wines by the glass.Caruso’s Grocery: Caruso’s brings Italian romance home with its “Love Bird” Valentine’s Day Package, a cozy to-go dinner for 2 priced at $125. The package includes classic starters, a choice of 2 house-made pastas, tiramisu, wine, and a mini bottle of limoncello for an effortless, restaurant-quality celebration at home. Pre-orders open 2 weeks prior to Valentine’s Day; Click here for more info.Casa Teresa: For Valentine’s Day, Casa Teresa is offering a limited menu of Spanish-inspired à la carte specials designed for sharing and lingering. Highlights include oysters with saffron escabeche, sushi-grade bluefin tuna with ajo blanco, and a rose-petal-finished grilled chicken inspired by Like Water for Chocolate, plus decadent desserts and optional caviar service. Available during dinner service, the experience blends romance, storytelling, and soulful Spanish flavors; Click here for more info.Casta’s at Bodega: On February 14 from 9:00 p.m. - 2:00 a.m., Casta’s at Bodega hosts the No Valentine’s Party with Peared, a dating app focused on real-life connections. It’s simple; sign up for Peared and get a free margarita while you enjoy the live DJ, dance-party energy, and tons of low-key singles in a low-pressure environment.Catoctin Creek Distilling Company: Celebrate Valentine’s Day with a Cajun-style Valentine’s Dinner at the Distillery on February 13 from 7:00 to 9:30 p.m., featuring a 5-course dinner by Chef Scott Houghton. Known for his elegant yet approachable cooking rooted in seasonal, locally sourced ingredients, Chef Houghton brings bold flavors and thoughtful technique to this special evening. Guests can enjoy expertly crafted cocktails paired with each course by the Catoctin Creek team, with the festive (optional) tradition of dressing in red and black adding to the fun. The dinner is $130 per person and includes all courses and cocktails; Click here for more info.Cheesetique Del Ray: For a cozy, comforty celebration, Cheesetique is offering a 3-course Valentine’s Dinner priced at $45 per person. The menu leans into indulgent favorites, starting with a Friends & Lovers Cheese Board, followed by Black Truffle Gnocchi, and ending on a sweet note with a heart-shaped flourless chocolate cake finished with passion fruit curd; Click here for more info.Colada Shop: This Valentine’s Day, Colada Shop invites guests to join the Lover’s Club with a trio of limited-time treats designed for sweet moments and easy gifting. The lineup includes a playful cocktail, a decadent seasonal coffee, and a heart-shaped twist on a beloved classic pastelito. For more information, click here.Corso Italian: At Corso Italian, Valentine’s Day is served with a playful, neo-retro Italian twist. The restaurant is offering a $49 3-course Valentine’s menu featuring dishes like Whipped Ricotta with pomegranate and pink peppercorns and heart-shaped pink lobster ravioli, with optional drink pairings; Click here for more info.Cowbell Seafood & Oyster: Skip the reservations and bring the celebration home with Cowbell’s Galentine’s Day takeout special, designed for a cozy Valentine’s night-in with friends. Expect fresh oysters and bubbles to-go, plus everything needed for an easy, feel-good celebration that’s indulgent without the night-out price tag. Details are coming soon; Click here for more info.Crimson Lane Vineyards: Crimson Lane Vineyards is hosting a Valentine’s Day Wine Tasting & Brunch, a relaxed 1.5-hour guided tasting led by a wine educator and focused on current releases. Guests can add a Valentine’s brunch board from Red Truck Bakery to round out the experience. Designed for couples or small groups looking for something social yet unhurried, the tasting takes place on February 14; Click here for more info.CUT by Wolfgang Puck: Indulge in an elegant Valentine's experience with CUT’s annual five-course tasting menu. From crispy oysters with gold ossetra caviar and truffle-laced lobster cream pasta to roasted Dover sole and wagyu sirloin with porcini and bordelaise, each course is carefully curated to set the stage for a truly memorable evening. The night concludes with a delicate clementine and strawberry vacherin, the perfect sweet ending for two.The Darcy Hotel: The Darcy Hotel is offering a romantic Valentine’s-themed Afternoon Tea featuring tiered savory bites, heart-inspired pastries, freshly baked scones, specialty cocktails including the Strawberry Chocolate Martini, and a complimentary glass of sparkling wine. For more information, click here.DCANTER: This Valentine’s Day weekend, DCANTER invites wine lovers, couples, and happily solo sippers to celebrate love in all its forms with two intimate, expertly guided wine classes. From bold single-varietal wines to romantic Italian sparklers and dessert wines, each class offers a flavorful, educational, and festive way to toast the holiday. For more information, click here. District Candle Lab: For a date that goes beyond dinner, District Candle Lab offers a hands-on experience with its “Burning Love” candle-making workshops on Valentine’s Night at 6:00 p.m. and 7:00 p.m. at both locations. Guests work one-on-one with a candle-tender to blend a custom fragrance, design a label, and pour a 12oz candle, with champagne and chocolate truffles included for $75 per person. Couples can also browse Fawne, the on-site charm jewelry shop, to create custom charm pieces together (no reservation required). Candle bar reservations are additionally available during regular shop hours; Click here for more info.dLeña: At dLeña, guests are invited to celebrate love with an elevated 5-course Valentine’s Day dinner curated by Chefs Richard Sandoval and Carlos Camacho, priced at $159 per person. The indulgent menu highlights wagyu tartare tostada, firewood-grilled scallops, Chilean sea bass, Oaxacan jumbo shrimp, and short rib a la brasa, with vegetarian and gluten-free options available throughout. The night continues downstairs at ROJA with live Carnaval music and dancing from 7:00 - 11:00 p.m. Click here for more info.Donisima: This Valentine’s Day, Donisima is offering limited-edition donut packages perfect for gifting and sharing, featuring a special Cheesecake with Berries donut finished with white chocolate and rose details. Packages range from a single-donut gift box to half-dozen and full-dozen assortments of Donisima’s Latin-inspired flavors. Available for pre-order and pickup around February 14, with delivery options also available; Click here for more info.Dovetail: Located inside Viceroy DC, Dovetail is celebrating Valentine’s Day with a thoughtfully crafted 4-course dinner menu priced at $75 per person, with an optional $35 wine pairing. The romantic menu features elegant dishes such as Mushroom Parfait with grilled sourdough, Miso e Pepe with fresh ramen and pecorino toscano, heart-shaped Lobster Ravioli with yuzu beurre blanc, and a decadent Crème Brûlée finished with Champagne-macerated shavings; Click here for more info.Elcielo: This Valentine’s Day, Elcielo invites couples to experience an elevated fine-dining journey rooted in emotion, connection, and sensory exploration. Crafted especially for the occasion, the Valentine’s menu is designed to surprise and delight—featuring a themed welcome drink, a seasonal dessert created exclusively for Valentine’s Day, and a curated selection of optional add-ons to personalize the celebration. Available February 12th - 15th and priced at $320 per person. To make a reservation, click here.The Falls: The Falls is serving up a special Valentine’s Day menu alongside its regular offerings. Standout dishes include smoked beets, lobster salad, salmon en croûte, surf and surf, and a decadent black forest cake.Flight Club: Flight Club is turning up the social energy with Open Play Happy Hour, a low-pressure way to mingle, meet new people, and enjoy a few rounds of darts alongside discounted food and drinks. Throughout the month, guests can sip the playful Lover’s Club cocktail, and couples who order 2 receive a complimentary small plate;. Click here for more info.Florería Atlántico: Florería Atlántico is celebrating Valentine’s Day with a romantic $75 per person prix fixe dinner designed for sharing. The menu includes oysters, king crab empanadas, a choice of indulgent mains, and playful desserts, with optional add-ons. Offered during regular dinner service on February 14, the experience blends intimacy, ritual, and Argentine-inspired hospitality; Click here for more info.Gatsby: Try Gatsby’s $69 prix-fixe Valentine’s dinner featuring roasted butternut squash ravioli or poached pear and blue cheese salad, a choice of petit filet or lobster mac and cheese, strawberry chocolate ganache cake, and the Pink Daisy cocktail with gin, raspberry, and lemon.Gerrard Street Kitchen: Gerrard Street Kitchen within The Darcy Hotel is offering a four-course Valentine’s prix fixe dinner featuring selections such as a Chilled Seafood Tower, Herb Crusted Filet, the Lovers Martini, and a decadent dessert course, all served in a candlelit setting. The menu is priced at $79 per person. To make a reservation, click here.Goodlove: Goodlove, the cocktail lounge from the owners of Isla, is a perfect destination for singles looking for love with Are you Ready for Goodlove? Start with a mix-and-mingle happy hour from 6:00 - 8:00 p.m. with half-price cocktails at this free event as your hosts, Sabrina and Walter from OWN network’s “Ready to Love” help spark connections. If you’re ready for goodlove, pick up a bracelet to show others you’re single, get a five-minute love reading from a tarot card reader, enjoy R&B all night and spend the night chatting up your potential future soul mates.Hotel Zena: Celebrate love with a three-course Valentine’s Day dinner at Figleaf Bar & Lounge. Elevate your evening with a glass of complimentary sparkling wine to start followed by a specially curated menu.ilili: On Saturday, February 14th, from 5:00–10:00 p.m., ilili from Chef Philippe Massoud will present a five-course prix fixe menu ($125 per person) designed for sharing, indulgence, and celebration. With its elegant atmosphere, waterfront location, and a menu crafted specifically for the holiday, ilili DC offers a standout option for Valentine’s Day.Iron Gate: This Valentine’s season, Iron Gate invites guests to celebrate love in all its forms with two special experiences: Tunnel of Love, the restaurant’s beloved Valentine’s pop-up bar, transforming Iron Gate’s iconic carriageway into a whimsical, romance-filled escape Valentine’s Day Dinner, an intimate four-course dining experience on February 14, crafted for a truly memorable night out From cozy cocktails and festive bites to candlelit dining, Iron Gate sets the stage for romance all February long. For more information, click here.Isla: Chef Lonie Murdock will be crafting a five-course menu celebrating love ($150; tax and gratuity not included). From welcome bubbles to rich, sumptuous globally-inspired bites to the sounds of live music, this is one of the hottest places to be on Valentine’s. To make a reservation, click here.Jônt: This Valentine’s Day, the chefs will craft an intimate multi-course journey featuring exquisite ingredients, along with Hive Hospitality’s signature personable service. To make a reservation, click here.Joon: Available Friday and Saturday only, Joon’s Valentine’s Day special ($135 for two) features a 22oz bone-in Wagyu ribeye with torshi butter, Zanzibari peppercorn sauce, labne, and a mushroom tart. Pair it with a bottle of Burgundy, like a 2023 Dom, Patrick Giboulot Pernand-Vergelesses “Les Boutières” Rouge or a Bordeaux blend, and finish the meal with their famous Persian love cake.Josephine: This Valentine’s Day, Josephine invites couples to celebrate à Paris with a romantic $125 three-course prix-fixe dinner, thoughtfully crafted for the occasion. The evening begins with a complimentary coupe of Champagne and a chef’s amuse-bouche, followed by a refined three-course dining experience. Guests may also enjoy à la carte Champagne specials, handcrafted Valentine’s cocktails, and newly debuted desserts, all served in Josephine’s intimate, candle-lit dining room. For more information, click here.Karravaan: Karravaan is offering a four-course menu ($85 per person) inspired by the vast footprint of the Silk Road. Choose from dishes such as Herb Crusted Lamb Rack with cardamom carrot puree and charred brussel sprouts and Short Rib Mantu with charred onion, blistered tomato, garlic labneh and mint, and add an optional wine pairing for just $35 more. To make a reservation, click here.L’Ardente: With Valentine’s Day booked up weeks in advance at L’Ardente, they are extending its Valentine’s Day offerings to run from Friday, February 12 - Sunday, February 15, when couples can choose either an à la carte experience or a luxurious, pampering three-course menu paired with a bottle of Veuve Clicquot priced at $230 for two. La Bohème: This Valentine’s Day, La Bohème invites guests to bring their Queen to Queen for one final, glamorous night inspired by rock royalty. The dining room transforms into a stage for love and drama with a 4-course Valentine’s Day menu priced at $99 per person, featuring multiple options per course and the choice to add wine or cocktail pairings. Guests are encouraged to lean into the theme with romantic Queen-inspired looks or Valentine’s couture as the restaurant’s iconic Queen-inspired menu takes its final bow; Click here for more info.La Vie: Celebrate Valentine’s Day with an elegant, indulgent prix-fixe dining experience at La Vie, featuring a thoughtfully curated multi-course menu designed for a memorable night of romance. Guests will enjoy refined Mediterranean-inspired dishes with luxurious enhancements such as optional caviar and tableside black truffle service, all set against La Vie’s glamorous waterfront backdrop. For more information, click here.Liberty Tavern: Liberty Tavern will offer Valentine’s Day specials and themed cocktails, in addition to the regular menu. Highlights include lobster bisque, grilled Pleasure Point oysters, lobster ravioli, steak Oscar, and a classic black forest cake. Sip on specialty cocktails like a chocolate-covered strawberry martini, Splash of Cupid, or an espresso Old Fashioned.Little Blackbird: Little Blackbird is celebrating Valentine’s Day with a 3-course prix fixe dinner available exclusively on February 14, priced at $70 per person with optional wine pairings. The menu highlights elegant dishes like A5 wagyu tartare, hearth-roasted branzino, pork chop with bourbon caramel, and playful desserts such as Red Hots Apple Tart Tatin. Wine pairings range from celebratory sparkling starts to curated pours throughout the meal, making it a polished yet fun evening; Click here for more info.Love, Makoto: Love, Makoto once again offers the Valentine’s Day Sweetheart Sushi Set for Two, which will be available for pick-up Saturday, February 14. Perfect for couples who would rather cozy up at home—or even procrastinators who forgot to make the all-important restaurant reservation months in advance—this adorable set features 30 pieces of sushi plus accompaniments and donuts nestled into heart-shaped boxes. To place an order, click here.Lyle’s: Lyle’s transforms Valentine’s Day weekend into a three-course affair. Guests can sip festive cocktails barside like the sweetheart spritz or the rye valentine, followed by prix-fixe dinner featuring a seafood plate stacked with local oysters; red snapper in saffron broth; and a 14 ounce ribeye with onion rings. Save room for fondue, plus a signature surprise-and-delight sweet treat to-go. Lyon Hall: Lyon Hall will feature Valentine’s Day specials paired with wines, mocktails, and more. Menu highlights include smoked beets, scoops, linguine pasta, furikake-crusted tuna, and an 8-oz center-cut sirloin.Marcus DC: Marcus DC delivers a four-course dinner designed to impress. The evening begins with an assortment of shared snacks for the table, followed by a choice of hamachi crudo or little gem salad. The second course features seared scallops, braised pork belly with truffles, and collard gnudi, all accompanied by milk bread with benne seed miso butter. Entrées include roasted halibut, grilled picanha with bone marrow, and charred cabbage. For dessert, Executive Pastry Chef Rachel Sherriffe invited guests to indulge in a showstopping benne cake with cream cheese frosting, sea buckthorn, chamomile compressed pomelo, bergamot sorbet, and benne brittle. Medium Rare: This Valentine’s Day, Medium Rare is giving couples a very good reason to pop the question. Those who propose at one of Medium Rare’s locations  could win FREE Steak Frites on their wedding anniversary every year for the rest of their married lives. Winners will receive Medium Rare’s iconic prix-fixe Steak Frites dinner FOR FREE annually on their wedding anniversary, featuring a perfectly seared culotte steak topped with the restaurant’s cult-favorite secret sauce, crispy French fries, a fresh side salad, and rustic bread, and complimentary second servings of steak and fries (typically $32.95).Motorkat; Motorkat is celebrating Valentine’s Day with a seafood-forward 4-course dinner designed for sharing, available on February 14. Curated by Chef Danny Wells, the $85 per person prix fixe highlights a lavish chilled seafood course, house-made hand-cut tagliatelle, grilled whole black bass, and a warm dark chocolate brownie to finish. Thoughtful wine pairings by the glass or bottle will be available and reservations are available from 5:00 - 9:30 p.m.; Click here for more info.NAJA Mediterranean: This Valentine’s Day, NAJA Mediterranean is celebrating love from early dinner through late night with an experience that blends sharing, flavor, and festive energy. From 4:00 - 9:00 p.m. on February 14, guests can enjoy a 3-course Valentine’s Day prix-fixe menu priced at $55.00 per person, beginning with shared mezze, followed by Mediterranean-inspired entrées and a choice of decadent desserts. After 9:00 p.m., the celebration continues with NAJA Nights: “From Beqaa, with Love,” featuring a curated Lebanese wine flight, DJ sets, a late-night menu, and the full bar available into the night; Click here for more info.Pappe: Pappe, helmed by Chef Sanjay Mandhaiya, hosts a weekend of love, with a four-course menu ($75; optional pairing, additional $35) brimming with decadent Indian classics and unique surprises such as a Little Gem salad with fenugreek-garlic dressing, Mushroom Biryani and Black Bass Alleppey curry. To make a reservation, click here.Paraiso: Paraíso’s Valentine’s Day menu ($75 per person) will be available on Saturday, February 14th starting at 4:00 p.m., featuring highlights like the Cangrejo Queso Fundido, Birria Enchiladas, and Cherry Tres Leches. Guests can enjoy LTO cocktails highlighting the famous Mexican love story of Frida Kahlo & Diego Rivera, including the Frida (hibiscus vodka, pomegranate, lemon, egg white, burlesque bitters). Live entertainment from a local mariachi band from 6:00 - 9:00 p.m.The Pembroke: The Pembroke sets the stage for an elegant Valentine’s celebration with a $145 per adult prix fixe menu designed for sharing. The experience opens with an abundant first course featuring a raw bar, cheeses, charcuterie, and seasonal salads, followed by refined entrées like lamb saddle, squid ink crab pasta, lobster, or filet of beef, and concludes with decadent desserts; Click here for more info.Proper Bar: Proper Bar is celebrating Valentine’s Day with an elegant multi-course prix fixe dining experience designed for romance and refinement. Priced at $120 per person, the evening features seasonal dishes with optional wine or cocktail pairings, followed by live piano music in the lounge from 8:00 p.m. to midnight, showcasing jazz standards and timeless classics; Click here for more info.PubKey: On February 14th, PubKey is turning up the heat with the sexy, modern speakeasy The Love Below ($25), a cell-phone-free night where passion, play, and human connection take center stage. Rediscover intimacy and creativity with live jazz from Blue Dot Jazz Troupe, performances by Miss Marquez, Orpheus Rose, Bebe Bardeaux + Fox Martin, portraits & interactive art by Kate Pannozzo, art stations, playful experiences and curated passion-inspired cocktails. To purchase a ticket, click here.Rasika West End: At Rasika West End, Valentine’s Day is marked with a 4-course prix fixe menu curated by Group Executive Chef Vikram Sunderam, priced at $95 per person or $145 with wine pairings. Served exclusively on February 14, the menu showcases Rasika’s signature modern Indian flavors ending with a dessert sampler designed for sharing; Click here for more info.REALM: With sweeping rooftop views, REALM offers a romantic 3-course Valentine’s dinner that begins with an amuse-bouche and continues with globally inspired dishes like coconut crab cakes, braised oxtails, tamarind-glazed lamb lollipops, or a vegetarian whole roasted cauliflower. Desserts such as an island ice cream trio or strawberries with Nutella provide a light, celebratory finish; Click here for more info.Ruse at The Wildset Hotel: Ruse invites guests behind the raw bar for a hands-on oyster shucking workshop with Phil of Valliant Oyster Co. The tasting-driven experience includes multiple oyster varieties, insights into regional oyster farming and history, and curated wine pairings led by Sommelier Allie Balin. February 14th from 3:30 - 4:30 p.m. at the Milk Truck Garage. To purchase a ticket, click here.SABABA: SABABA is offering a 4-course Valentine’s Day prix fixe menu celebrating its modern Israeli cuisine, available during dinner service on February 14. Priced at $65 per person or $95.00 with wine pairings, the menu features vibrant starters, shareable appetizers, standout mains like sumac-crusted salmon or a kebab platter for 2, and playful desserts including molten chocolate cake. The Valentine’s menu is offered alongside the full à la carte menu; Click here for more info.The Simon at JW Marriott Reston Station: For a classic celebration, The Simon offers curated four-course prix-fixe dinner featuring steak tartare and marinated mussels canapes. Highlights include burrata salad,  lobster thermidor, and Chef DiGregorio’s classic Jurgielewicz duck breast. Turn dinner into a destination with the Sweetheart Staycation package, complete with dinner, spa treatments, and breakfast for two.STK Steakhouse: This Valentine’s Day, STK Steakhouse delivers its signature “Vibe Dining” experience, where elevated cuisine meets a high-energy, party-ready atmosphere. With DJs spinning all night, dimmed lighting, and champagne-forward energy, STK turns dinner into a celebration worth sharing. The special menu features indulgent standouts like a Chocolate Covered Strawberry cocktail, Kaluga caviar with blinis, luxe entrées including Filet Surf & Turf, King Crab Pasta Gratin, and Colossal Lobster Tail, and a Chocolate Lava Marshmallow Cake for sharing; Click here for more info.Succotash (National Harbor & Prime): A $69 prix-fixe or à la carte Valentine’s menu featuring lobster bisque, kalbi-style lamb chops, grilled New York strip or furikake-crusted ahi tuna, a strawberry chocolate ganache cake, and a Red Royal cocktail made with vodka, hibiscus, strawberry, and bubbles.SYN Rooftop Bar & Lounge: For guests seeking a romantic rooftop evening, SYN will transform into an intimate candlelit escape with elevated cocktails and Valentine's-themed decor. Guests can enjoy: DJ Alex Love  from 8:30 - 11:30 p.m., roses scattered throughout the dining room, featured Valentine’s cocktail – Love Spritzy: St. Germain, gin, raspberry, lemon, and bubbles.Taqueria Xochi: A more casual/affordable option for VDay, Taquería Xochi is offering their “Taquero Mucho” deal which includes their “Amorcito Special” — the heart-shaped platter comes with six tacos (3 + 3 of your choice) with two margaritas for $50. Available to-go or dine-in. Throughout the month, the heart-shaped platters are also available for $3 at all locations.Timber Pizza (McLean): Timber Pizza McLean is offering a Valentine’s Day Take-Home Pizza Kit for pickup on Saturday, February 14th. The $75 kit includes two pizza doughs, house-made sauce and cheese, customer-selected toppings, and a bottle of wine (Pinot Noir or Sauvignon Blanc). Pre-orders are required by February 12th.Truluck’s: Truluck’s Valentine’s Day menu highlights a ‘Love of Lobster’ bringing inspiration from the subtly sweet and clean flavor of lobster. Specialty lobster dishes are available a la carte and will be served alongside menu staples of premium hand-cut steaks and the freshest seafood. They are also offering Valentine’s Day themed cocktails and desserts. For more information, click here.Whiskey Charlie: Singles are invited to celebrate Valentine’s Day at Whiskey Charlie with a rooftop party on February 14, from 8:00 p.m. - 12:00 a.m. The Wharf-side bar will host a lively evening featuring passed appetizers, desserts, and a live DJ; Click here for more info.Zinnia: Zinnia is celebrating Valentine’s Day with a romantic multi-course dinner crafted by Chef Danny Wells. The $85 per person prix fixe menu begins with 3 starters followed by a choice of entrée such as Taleggio risotto, bouillabaisse, or a Roseda Farms center-cut ribeye. The evening ends on a sweet note with a shared dessert duo of vanilla crêpe cake and beignets with chicory chocolate sauce. Reservations are required and available beginning at 5:00 p.m. in both the Main Dining Room and Tavern, with optional wine pairings available; Click here for more info.

Mardi Gras season is here, and Fat Tuesday lands on February 17 - your official invitation to eat, drink, and celebrate before Lent begins. Rooted in the tradition of using up all the rich, indulgent ingredients, Mardi Gras today is all about parades, beads, cocktails, and King Cake (always King Cake). Whether you’re partying out, sipping something festive, or collecting slices in purple, green, and gold, we’ve rounded up the best ways to celebrate. From places to party and drinks to toast with to King Cakes worth chasing down, it’s time to let the good times roll.  Laissez les bons temps rouler, and check out the parties, here, and the festive food offerings, here.

Let’s be honest, we are not fans of the cold. Once temperatures dip below 45 degrees, you’ll find us doing exactly one thing: seeking out a roaring fireplace, a warming drink, and something delicious to snack on. When the chill sets in, these are the DMV spots where the fire is lit and lingering is encouraged. TheList’s List of The Coziest Fireplace Favorites600 T 17892941 RestaurantClyde’s of GeorgetownIron GateJoonJosephineLa ChaumiereL'Auberge Chez FrançoisL’Avant-GardeLe Bar à Vin at Chez Billy SudLupo Verde Osteria – PalisadesMaison Bar à VinsMaydanOld Angler’s InnTabard InnThe Greenhouse at The Jefferson HotelThe Living Room at The Ritz-Carlton, GeorgetownQuadrant – Ritz-Carlton West End If winter is going to insist on doing its thing, we’re going to insist on doing ours, preferably fireside. Make a rez and come stay awhile. We certainly are.Know a fireplace we missed? You know where to find us. 

Did you miss making it to one of your must-try spots during this year’s Restaurant Week? Good news, many restaurants are keeping the celebration going. A number of chefs and restaurateurs across the DMV are extending their Restaurant Week menus, giving you a second (or third!) chance to snag those special prix-fixe offerings. Whether you ran out of time or reservations were impossible to get, see all the restaurants keeping their Restaurant Week menus around a little longer here.AND, don't miss other area Restaurant Week promotions - including extended dates. See the whole list, here.

Yes, it’s cold. Yes, the holidays may have been a lot. And yes, the couch is calling. But winter is actually one of the best times of year to go out to eat, and Winter Restaurant Week is the reason why. Restaurant Week is your permission slip to support local restaurants and finally try those places you’ve been eyeing but maybe put off because of price. It’s also an important moment for the industry. January is historically one of the toughest months for restaurants, and Restaurant Week helps bring energy, diners, and much-needed revenue back into dining rooms across the region. So bundle up, make the reservation, and remember: winter dining is a vibe: BEFORE YOU BOOK — A QUICK PSASo here are your Restaurant Week Do’s & Don’ts:-DO your homework, check menus and prices before you go.-DO leave a generous tip, staff is hustling hard.-DO your homework, check out menus online.-DON’T show up without a reservation.-DON’T be unkind—staffing shortages are still very real. Like attracts like. Metropolitan Washington Restaurant WeekJanuary 19–25, 2026 – It's not over yet! Many area restaurants are extending through February 1st.More than 200+ restaurants across D.C., Maryland, and Virginia will participate in Metropolitan Washington Restaurant Week, presented by the Restaurant Association Metropolitan Washington (RAMW). Expect three-course brunch and lunch menus priced at $25 or $35, and dinner menus at $40, $55, or $65, with optional beverage pairings, including cocktails, wine, and zero-proof selections. The roster spans casual favorites, upscale dining, and fine-dining standouts, making this the region’s most wide-ranging Restaurant Week. Diners can browse menus, explore participating restaurants, and make reservations at RWDMV.com Looking for DC Restaurant Week extensions? Find them here. MORE AREA RESTAURANT WEEKSCharles County Restaurant Week – snooze, you lose.January 9–18, 2026Local restaurants roll out special menus, prix-fixe options, and limited-time deals celebrating the county’s diverse culinary scene. Baltimore County Restaurant Week – snooze, you lose.January 16–25, 2026A 10-day promotion designed to bring diners back to neighborhood restaurants while showcasing the county’s local flavor. Fredericksburg Restaurant Week – snooze, you lose.January 16- January 25, 2026An opportunity to get a taste of the unique food scene that is an integral part of the ‘Burg, and is the perfect opportunity to sample those flavors of the city. Howard County Restaurant Weeks & Craft BeveragesJanuary 19 – February 1, 2026 - EXTENDED! Through February 8, 2026A two-week celebration of local food, craft beverages, and community. Live! Restaurant WeekJanuary 18 - 29, 2026 - EXTENDED! February 1 - 5, 2026The specially curated menus vary by price at each restaurant: $35 at Sports & Social Maryland, $39 at Luk Fu, $59 at David's and $65 at The Prime Rib. Baltimore City Restaurant WeekJanuary 23 – February 1, 2026The region’s oldest and largest Restaurant Week, featuring approximately 100 restaurants offering multi-course prix-fixe menus for brunch, lunch, and dinner. Falls Church Restaurant Week  January 23 – February 1, 2026A family-friendly, 10-day celebration of Falls Church’s remarkably diverse food culture, spanning Afghan, Bolivian, Chinese, Greek, Iranian, Italian, Jamaican, Japanese, Mexican, Peruvian, Salvadoran, Thai, Vietnamese, and more. A fantastic chance to discover hidden gems and neighborhood favorites alike. Alexandria Restaurant WeekJanuary 23 – February 1, 2026More than 80 restaurants participate across Alexandria neighborhoods, offering special menus for in-person dining with dinner price points at $30, $40, or $50. Charlottesville Restaurant WeekJanuary 26 – February 1, 2026One of Virginia’s most food-forward cities shows off with three-course prix- fixe menus priced at $25, $35, or $45, making it an ideal time to explore C-Ville’s dining scene. Savor BethesdaFebruary 19 – March 1, 2026Participating restaurants offer deals at $10, $20, and $35, with select locations also accepting takeout orders. Annapolis Restaurant WeekFebruary 21 – March 1, 2026With more than 30 restaurants participating annually, this is the perfect opportunity to try that spot you’ve been meaning to or indulge in local favorites without breaking the bank. Fooduary at the HarborFebruary 22–28, 2026A celebration of food and entertainment at National Harbor featuring prix-fixe menus, chef and bartender demos, and plenty of reasons to make a day (or night) of it. Warrenton Restaurant WeekFebruary 23 – March 1, 2026A charming winter edition returns alongside a second Restaurant Week later in August. Fairfax City Restaurant WeekFebruary 27 - March 8, 2026Global flavors with something for everyone throughout Fairfax City. Richmond Black Restaurant WeekMarch 8–15, 2026Celebrating its 10-year anniversary, this week highlights and supports Richmond’s Black-owned food businesses through dining and cultural storytelling. Winter Restaurant Week is your reminder that cold weather doesn’t meanhibernation, it means good meals, and supporting the restaurants that feed us all year long. Make the reservation. Try something new. And don’t forget to tip well.

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).This week's list of The List's favorite beverages, here.Cozy up fireside - see the best spots, here.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR: Georgetown Chocolate Tour: On Saturday, February 7th grab your box and take an indulgent tour of Georgetown small businesses collecting treats along the way. In our newest event to our line up, we place chocolate treats at independent shops to create a unique opportunity to introduce you to amazing local businesses. Get your tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Forget Fast Food: Immigrant Food is putting a global spin on classic fast-food comfort with its new “Brisk Food Deals,” available online only at DC and Virginia locations. Priced at $19.99, each deal includes fries and an in-house zero-proof beverage. Combos highlight the brand’s international influences, from the Moroccan Mac Combo with the Immigrant Burger to the Bangkok Express Combo featuring Thai noodles, the (K)FC Combo with Filipino fried chicken, and the Cuban Tropical Combo with the Havana sandwich; immigrantfood.comGet In My Belly: 2Fifty Texas BBQ is going all-in on pork belly with a week-long pop-up running Monday, January 26 through Sunday, February 1 at both the Riverdale Park and K Street locations. For Pork Belly Week, regular specials are on pause in favor of daily features, including Hot Honey Pork Belly (Monday & Sunday), Al Pastor Pork Belly (Wednesday), Char Siu Pork Belly (Thursday), Green Spaghetti with Pork Belly (Friday), and Pork Belly Burnt Ends (Saturday); 2fiftybbq.comCubano Delicioso at Reagan National: Colada Shop has opened its first-ever airport location at Ronald Reagan Washington National Airport (DCA), bringing its signature Cuban coffee, cocktails, and all-day bites to Terminal 2, C Gates (airside). Open daily from 5:00 a.m. until the last departing flight, the new outpost is designed for everything from early-morning caffeine fixes to pre-flight toasts. The menu features Colada Shop favorites like Café Cubano, cortaditos, Café con Leche, Havana Cold Brew, shareable coladas, housemade sodas, zero-proof cocktails, and a full bar pouring classics such as mojitos, piña coladas, and espresso martinis. Travelers can also expect all-day bites including croquetas, empanadas, yuca fries, platanachos, the Cuban sandwich, plus breakfast staples like churro waffles, pastelitos, and pan de bono; coladashop.comArlington Gets a Mozzarella Laboratory?: Tony Boloney’s is officially landing in the DMV, opening its first local outpost at UPSIDE on Moore in Rosslyn, Virginia. The cult-favorite pizzeria and cheesesteak institution, founded in Atlantic City, NJ, is known for its unapologetic, scratch-made approach and wildly creative comfort food. The new vendor debuts with a grand opening on Tuesday, January 27, bringing its signature pies, cheesesteaks, and fan-favorite “Mad Mutz” mozzarella sticks to the Rosslyn food hall lineup; tonyboloneys.com.Lunch PopUp: Taco Taco: Taco Taco by Cranes is a daytime taqueria pop-up led by Executive Chef Pepe Moncayo that brings the soul of Cranes into a casual, crave-driven lunch format. The lunch menu features tacos, wraps, bowls, and shareable plates designed for speed, flavor, and repeat visits. Sample dishes include maitake mushroom tempura with achiote-pineapple and yuzu kosho crema, crispy chicken karaage with napa cabbage and togarashi crema, garlic shrimp a la plancha with ajo blanco and chili oil, beer-battered fish with citrus slaw, and koji-marinated skirt steak finished with salsa macha and lime. 724 9th St NW, Washington, DC 20001; cranes-dc.comSpanish Steakhouse:  Bully Spanish Steakhouse is now open inside the St. Gregory Hotel, introducing a neighborhood-driven Spanish steakhouse rooted in fire-forward cooking. Live-fire grilling anchors the menu, with beef, pork, and seafood cooked simply and confidently, complemented by classic Spanish dishes such as patatas bravas, jamón and Manchego, fideuà, branzino, and picanha. 2033 M Street NW; bullywdc.comAYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.comTasting Menu Debut: Kayu has a new tasting menu. Kayu’s tasting menu reflects the timeless flavors of the Philippines, reimagined through a modern lens. Each dish is thoughtfully crafted to celebrate depth, diversity, and cultural resonance: Pampagana – buchi with foie gras and chestnut; tuna tartare with calamansi kosho and nori; Cassava; Cake – crabfat xo, lardo, ikura; Kinilaw – hamachi, granny smith apple, coconut; Octopus Pancit – glass noodles, squid ink, piquillo peppers; Aged Squab Kaldereta – breast & leg confit, marble potato, green olives; Kinaskas – mango, chèvre, honey; and Taho – silken tofu, tapioca, kaluga caviar. 1633 17th St NW, Washington, DC 20009; kayudc.comNOT NEW, BUT NOTEWORTHY:Down to the Cellar: Oyster Oyster's hyper-seasonal menu evolves in harmony with the Mid-Atlantic’s micro-seasons, and is prepared vegetarian or vegan, with the option for an oyster course. Chef Rob recently debuted the Cellar Larder Menu, which gives a special spotlight to the restaurant's cellar of vegetables that have been preserved, fermented and dried through the past few seasons. Highlights include dishes like Kohlrabi with kelp, smoked garlic, coriander, and caper vinaigrette and nasturtium gelee; Beauregard Sweet Potato “Mochi” with collard greens, pickled ramps and sweet potato skin broth; and Grilled Lions Mane with cabbage, red carrots, emmer farro, and a brown butter-Kefir sauce; among others. 1440 8th St NW; oysteroysterdc.comPlant Power: Life Alive Organic Café is collaborating with Harvard-trained nutritional psychiatrist Dr. Uma Naidoo for the “Open Your Mind” Challenge. This month-long program is designed to boost mood and sharpen focus through approachable gut-brain habits, paired with a limited-edition “Open Your Mind” Smoothie (Sept. 2–30). Packed with blueberries, lion’s mane, and blue spirulina, the smoothie brings Dr. Naidoo’s research to life in a vibrant, mood-boosting blend. lifealive.comWinter Update:  Pisco y Nazca is kicking off 2026 strong, launching a new winter menu. The menu will feature five new dishes, one dessert and one cocktail. Menu highlights include the Sweet & Sour Shrimp with tempura battered shrimp topped with sauteed bell peppers, grilled pineapple and sweet rocoto sauce and Honey Barbecue Chancho Con Chaufa, pork char síu served on top of chaufa fried rice, topped with a sweet honey sauce.1823 L Street NW; piscoynazca.comYou Had Us at Brisket Shakshouka (Brunch Alert): Silver and Sons, chef Jarrad Silver's regional barbecue restaurant with a Jewish/Mediterranean twist, is now offering brunch at its Bethesda brick-and-mortar location. The brand-new brunch menu features breakfast sandwiches made with smoked salmon and pastrami, brisket shakshouka, flaky pastries like sausage, egg, and cheese phyllo pies, and breads such as chocolate babka, donuts, monkey bread, and other pull-aparts. 627 Lofstrand Lane, Unit 627B, Rockville, Md. 20850; silverandsonsbbq.comTail Up Goat Makes Way for Rye Bunny:  At the end of the year, Jill Tyler and Jon Sybert will close their critically acclaimed restaurant, Tail Up Goat, to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant opening in Spring 2026. 1827 Adams Mill Road NW; ryebunny.comCaruso’s at Home: Caruso’s Grocery is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion. 2920 Clarendon Blvd, Arlington, VA 22201; carusosgrocery.comWinter Views & Winter Menus: As the cooler months settle into Washington, ART DC is celebrating the season with a fresh winter menu from Michelin-starred Chef Pepe Moncayo. Bringing his signature Japanese-influenced approach to a dramatic rooftop setting, Chef Moncayo introduces a menu with favorites like Chicken Soup Dumplings with chili oil and fried onions, Short Rib Curry Bao with pickled radish and umeboshi mayo, Tuna Rolls with yuzu kosho and tobiko, and miso-glazed Sweet Potato finished with sesame and mint. 333 G St. NW, Washington, DC 20001; artrooftops.comYes, Soup for You: Chef Suresh Sundas’ Thukpa (Himalayan-inspired soup) special at Tapori will be available on Mondays in limited quantities. Two soups to choose from: Vegetarian Udon noodles in a soy broth with silken tofu, enoki mushrooms, bok choy, and Napa cabbage ($20) or Duck Meatball Udon noodles in a soy broth with enoki mushrooms, bok choy, and Napa cabbage. 600 H Street NE Suite E; taporidc.com

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Going dry this season? We’ve got plenty of ways to whet your appetite.Cozy up fireside - see the best spots, here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.MARK YOUR CALENDAR Champ Camp at DCanter: Champ Camp is back by popular demand for its second year at Dcanter. This immersive, walk-around Champagne tasting invites you to explore nine distinct styles of Champagne, featuring both legendary houses and boutique grower producers. Designed to be educational yet celebratory, Champ Camp helps guests discover their personal Champagne style while experiencing why the region remains the global benchmark for sparkling wine excellence. Buy tickets here for Saturday, February 21st. PlanetWine Wine Fest: Planet Wine is hosting an Australian Wine Fest on Saturday, February 21st. You will get to try over 30 of their favorite wines from Australia in the Number 9 Lounge. Sparkling, White, Orange, Rosé and Red wines will all be represented to showcase the stylistic perspectives of both classic and innovative winemakers across the country. Get tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: F*ck Ice…Tray: For “drinking what we’ve all been thinking,” Immigrant Food’s new “F*CK ICE Trays” are now available for nationwide shipping. The ice trays are available in coral & blue ($22). 25% of profits from all Immigrant Food’s merchandise including the ice trays go towards supporting Immigrant Food’s longtime NGO “Impact Partners.” Buy here.Bad Bunny Tracks: Based on Bad Bunny’s modern classic, Un Verano Sin Ti, Will Patton & team’s four new cocktails take inspiration from their favorite tracks. Each drink uses adventurous techniques to highlight themes from the song as well as paying homage to Bad Bunny's Puerto Rican roots, images here. All cocktails are paired with small bites from the kitchen. Plus, their latest "2000s Classics" themed menu is live in collaboration with art from local artists featured on the menu’s design. 1506 19th street; pressclubdc.comBloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.comRiviera Happy Hour: La Vie invites guests to unwind with its Riviera Happy Hour, a relaxed yet refined menu inspired by the flavors and ease of the Mediterranean coast. Available on weekdays and during a special weekend transitional window, the Riviera menu features shareable bites, seafood-forward dishes, and cocktails and wines priced for lingering, perfect for after-work gatherings, early evenings, and sunset plans by the water. Drink specials are offered throughout the menu, with selections starting at $6–$13.  88 District Square SW Floor 4.6; lavie-dc.comGetting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comHappy Rowing Hour (Happy Hour Alert): Happy Rowing Hour at Sisters Rowing Club, located within Sisters Thai in Tysons, has officially started. Drinks include a curated selection featuring a Bee's Knees (Gin, honey, lemon), the Paloma in Rome(1800, Campari, agave, lime, and grapefruit), and a classic Old Fashion. We also offer JOY BOY Draft Beer for $7 and a selection of Red, White, and Prosecco for $10. 900 Fulton St, Brooklyn, NY 11238; sistersthaialexandria.com NOT NEW, BUT NOTEWORTHY: Take a Listen to This (Happy Hour Alert): For those who want their drinks paired with a curated soundtrack, Oasis in Clarendon is a Tokyo-inspired listening bar featuring a stunning wrap-around bar and a vinyl-spinning DJ booth. You can enjoy $6 JOY BOY Draft Beers, $8 house wines, and a $12 Cocktail of the Day. 2940 Clarendon Blvd, Arlington, VA 22201; oasisthelisteningbar.comSome Like It Hot: Amparo Fundito has a new cocktail called the Hot Oaxacan. The Hot Oaxacan is made with Maiz Nation Whiskey which is distilled in San Agustin Etla, in the Central Valleys of Oaxaca. The distillery is 100% off-grid and solar powered. All the water used in the process is rain water - helping to preserve indigenous Zapotec waterways. All the corn used in Maiz Nation is organic and native non-GMO corn. 2002 P St NW, Washington, DC 20036; instagram.comBitCoin Bar: PubKey is a new Bitcoin bar to hit DC. To drink, PubKey will offer an array of draft beers, uniquely well-made versions of classic cocktails such as The Washington Place, an Old Fashioned with hints of bergamot, the Cydonia, a rose-flower Cosmo, and the PubKey NYC icon The Pleb – a Bitcoin reference that’s a play on a classic negroni sbagliato, this one with Miller High Life, Campari and sweet vermouth. Feeling spendy? You can also order the mysterious Orange Pill Whale, an ever-changing tiki drink that comes with all sorts of swag, priced at $100, and payable only in Bitcoin. 410 7th St NW; pubkey.barHow About a Little Jazz?: Bonne Vie, the French-inspired café bistro on U Street, is introducing a new weekly Thursday Jazz series, inviting you to enjoy live jazz performances paired with classic and house-crafted martinis. The series runs every Thursday from 7–10 PM throughout the month. Bonne Vie, U Street, Washington, D.C.; bonneviedc.comNew in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.comWinter Cocktail Flight: Immigrant Food is offering their new winter cocktail flight. Highlights include their “Coquito” (Dark Carribean Rum, winter spices, Coco Lopez mix, shredded coconut rim), their “Cask & Chamomile” (Bourbon, St. Germain chamomile, honey, mint), and the “Wool and Whiskey” (Scotch, Sweet Vermouth, honey, cinnamon, chocolate, orange bitters). 4245 Fairfax Drive; immigrantfood.comA Queen’s Tasting: La Boheme has created a new series called The Show Must Go On: A Queen-Inspired Tasting Experience. Step into the spotlight with a four- or six-course tasting menu inspired by the drama, decadence, and defiance of Queen. Optional wine and cocktail pairings await, each as dazzling as a guitar solo and as layered as a Freddie Mercury lyric. Sip with Killer Queen, toast to Bohemian Rhapsody, and let the flavors crescendo like a rock opera. Book it here. Kicking Down the Barn Door:  SILO Distillery in Windsor has relaunched under the helm of former head distiller Erin Bell. From spirits to cider, the distillery aims to serve up barn-to-bottle bevs that showcase the best of what local growers have to offer. This includes 100% Vermont-grown corn vodka, russet apples from nearby Keene, New Hampshire, and more. Coming soon are fan-favorite varieties, including Cacao Vodka, made in partnership with Embue cacao of Brattleboro, Lemon Vodka, Maple Manhattan and Aisling tank-aged Wheat Whiskey. silodistillery.com 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31  Dupont UndergroundThe Trumpeter: January 22-February 1 Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National Theatre~updated shows coming soon~Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney Theatre~updated shows coming soon~Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreOctet – January 14-February 22 Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco Bamba Shakespeare Theatre Co.Paranormal Activity - January 28-February 7 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1 Where to EatCranesCentrolinaLucky DangerRasika

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie MGM National Harbor Holiday Conservatory Display: Now through January 24, 2026, MGM National Harbor (101 MGM National Ave, National Harbor, MD 20745) invites guests to experience its enchanting winter Conservatory filled with larger-than-life holiday décor, including a 20-foot toy snowman, towering Christmas trees, a 25-foot toy train, and whimsical seasonal installations that capture the magic of the season.  Info here.Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Lulu’s Wine(ter)garden at Lulu’s Winegarden: Now through January 11, the U Street winegarden returns with its third annual Southwest-inspired holiday pop-up, transforming the space into a desert winter wonderland complete with luminarias, cactus Christmas trees, tinsel, and glowing chimineas. Guests can sip festive seasonal cocktails (plus a zero-proof option), enjoy cozy comfort foods like soups, grilled cheese, and holiday enchiladas, and soak up the warm, wintry vibes under the heated patio and twinkling lights. Located at 1940 11th Street NW. Info here.Holiday at Barca Pier & Wine Bar: Through January 17, nightly from 5:30–8:00 PM, Barca Pier & Wine Bar (2 Pioneer Mill Way, Alexandria, VA 22314) transforms into a festive waterfront escape filled with seasonal décor, cozy ambiance, and cheerful holiday tunes, offering guests the perfect spot to sip, unwind, and celebrate the season dockside along the Potomac. Info here.Holiday Coquito Bar: Serenata will transform into the Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up serving Coquitos and other seasonal cocktails. Guests can enjoy the warm, celebratory spirit of the holidays with creative drinks and lively ambiance before the space evolves into an all-new concept in early 2026. Led by Beverage Director and Managing Partner Andra “AJ” Johnson, the pop-up continues Serenata’s legacy of community and creativity, offering the perfect spot to toast the season in style. 1280 4th Street NE; available through January 20, 2026. For more information, click here. Lace Up Your SkatesColor Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026What a Show:Barrel House Cultural Series: Barrel House Bar & Café is presenting a series of events this winter and early spring that transform the venue into a cultural hub of music, performance art, dance and community celebration:Sunday, January 25, 2026 • 2:00–5:00 PM — Vibrancy: Daytime DJ & Dance Party with Grace Mozes turns the afternoon into an elevated dance experience.Saturday, February 14, 2026 • 8:00 PM — Put a Little Hoot in Your Heart with Tara Hoot delivers a spirited Valentine’s celebration.January 29-31 — The Shrewd Awakening — immersive community performance (details forthcoming).1341 14th Street NWMuseum Visits:Jack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com SLAVA UKRAINI - The Ukrainian Exhibition: This exhibition takes visitors behind the scenes of The Trumpeter, Dupont Underground's immersive theatrical production. Audiences are invited to experience the set and engage with a powerful photographic presentation from United Help Ukraine and Ukraine House, documenting the human realities of the war in Ukraine. A central feature of the exhibition is an artist-led reclamation of a Russian drone captured by Ukrainian forces in 2024. With a wingspan of 7 feet, the drone is transformed from an instrument of destruction into a work of art. Today, this object stands as a reminder of both the scale of destruction aimed at Ukraine and the skill and resilience of those defending it. Transformed through art, it tells a different story: one of survival, resistance, and the determination to protect life even in the face of modern warfare. January 22 - February 1; Friday - Saturday - Sunday 11:00 am - 2:00 pm; Tickets here.