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It's Restaurant Week Season
It’s the new year, and you know what that means … Area Restaurant Weeks are about to kick off. As your unofficial Restaurant Week chick (yes, Nycci has anointed herself as such), she’s got the scoop on when these weeks are happening, where the best deals are being served, and which restaurants are offering something extra special.Winter can be unpredictable for the hospitality industry—between post-holiday indulgence,  tight wallets and rough weather it’s a challenging time. But Restaurant Week is a delicious way for diners to get out and enjoy incredible meals without breaking the bank.Stay tuned here for an ever-evolving list of delicious ways to expand your palate. Before you dive in, here are some essential Do’s and Don’ts for making the most of any Restaurant Week experience:Restaurant Week Do’s and Don’ts:DO your homework: Check menus and prices online. Some places offer their entire menu, while others have curated Restaurant Week specials.DO leave a generous gratuity—staff are working just as hard, if not harder.DON’T show up without a reservation.DON’T be unkind. Staffing shortages are still very real.DO know that many restaurants extend their Restaurant Week pricing beyond the official dates. Always check their websites for details.Enjoy dining out, supporting local restaurants, and savoring all the flavors this season has to offer:  Fall Church Restaurant Week is January 31 — February 9. Falls Church offers local diners the perfect opportunity to savor the flavors of over 40 participating restaurants in a dynamic hub brimming with international, immigrant-owned, innovative, and award-winning eateries. 20 new restaurants recently opened and more are on the horizon. Some participating restaurants include:-Ellie Bird-Thompson Italian-Borek-G-Dolan Uyghur -La Tingeria-Luzmila's-Midori Tea House-Panjshir-Seoul PrimeStay tuned for more details or visit, Falls Church Restaurant Week Alexandria Restaurant Week returns from January 31st - February 9th. Explore a record number of 90+ participating restaurants, offering special multi-course prix fixe dinner menus at $30, $40 or $50 per person, plus fast casual offers. For more information, visit Alexandria Restaurant Week.  “Savor Bethesda” Restaurant Week returns and will take place from Thursday, Feb. 20 – Sunday, March 2, 2025. Downtown Bethesda is home to restaurants with a rich array of savory and sweet cuisine ranging from American classics like barbecue and continental dishes to an international palette of Chinese, Italian, Mexican, Spanish and Vietnamese flavors. Over 35 participating downtown Bethesda restaurants are presenting curated lunch, dinner, and special treat menus priced at $10, $20 or $35.  Some participating restaurants include:  -ala Bethesda-Cubano’s-Guardado’s-Mussel Bar-Planta, Rutu-The Salt Line--Spanish Diner--Tout de SweetSee who else is participating, here. Vienna Restaurant Week,  March 7 - March 16: For the fourth year in a row, chefs and eateries all across the Town of Vienna welcome diners to Vienna Restaurant Week. Vienna’s variety of cuisines from Asian to Italian, French to Lebanese, Indian to Latin American, burgers to baked goods and more, diners are sure to find their favorite meal at a great price in the 50+ participating restaurants. Stay tuned her for more details and visit,  Vienna Restaurant Week.
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Gong Hei Fat Choi, DMV! 🐍
Lunar New Year 2025 is just around the corner, and this year we’re celebrating the Year of the Snake—a symbol of wisdom, intuition, and transformation. As we welcome this elegant and mysterious zodiac animal, it’s the perfect time to embrace opportunities for personal growth, change, and good fortune. Starting January 29 and running through February 12, the Lunar New Year festivities will light up the DC area with vibrant cultural traditions, dazzling performances, and delicious festive foods. From traditional lion dances and lantern displays to celebratory feasts and family-friendly activities, there’s no shortage of ways to honor the Snake’s spirit of elegance and strength. Here’s where to find lucky red envelopes and cheer on dancing lions.   
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Super Bowl Sunday 2025: Let the Game Day Festivities Begin
Get Ready for Super Bowl 2025: Chiefs vs. Eagles. February 9th is Super Bowl Sunday at the iconic Caesars Superdome in New Orleans.  This year, it's a rematch for the ages as the Kansas City Chiefs take on the Philadelphia Eagles in a battle for football glory. Whether you're a die-hard fan, watching for the commercials, or just here for Kendrick Lamar’s halftime show, one thing’s for sure, Super Bowl Sunday is also about good food.Super Bowl parties are their own kind of MVP, featuring everything from smoky BBQ and crispy wings to loaded nachos and epic game-day spreads. TheListAreYouOnIt.com has been rounding up all the best party spots, catering options, and specials across the DC area to help you plan the ultimate viewing experience.Of course, our own Nycci Nellis puts out a legendary Super Bowl spread every year! She’s sharing one of her family’s favorite snacks to enjoy before the halftime feast:From Nycci Nellis: If you know my husband, David (aka The Beast), you know there’s no prying him away from the family room on Super Bowl Sunday. He’s planted firmly on our couch, eyes glued to the TV, ready to cheer and yell. And, of course, he expects a feast worthy of the big game—which I’m more than happy to deliver. Over the years, we’ve celebrated in every way imaginable: hosting a full-on Super Bowl party or keeping it cozy with just the two of us and our Newfies, Zuki and Duncan. No matter the crowd, one thing remains the same: I’m in the kitchen (with a little help from some stellar local spots—check the list below!).Now, forget the typical pigs in a blanket. My Pull-Apart Pigs are like the MVP of game-day snacks—a savory, cheesy, gorilla bread that disappears faster than a kickoff return for a touchdown. I promise you, they’ll be the first thing to go from your Super Bowl spread.-Preheat oven to 400 degrees-Spray an 8 or 9-inch round springform pan -Melt 1 stick of butter, mix in 2+ teaspoons of preferred seasoning,  (I use a mix of oregano, basil, red pepper flakes and garlic powder but you can use za’ataar, Old Bay, etc). Season with salt & pepper -Flour a board and roll out a prepared fresh pizza dough and cut into small rectangles (I like the one from Vace, but Trader Joes & Whole Foods have ones that work). -Using two packages of cocktail hot dogs, brush one side of dough with butter mixture and roll in one hot dog - like a pig in a blanket - get it?!-Place pigs in blanket standing upright in prepared  pan. They should be snug. Be careful not to pack them in too much or the dough will not bake.-Brush top with remaining butter mixture. Place pan on a sheet pan.-Bake 50-55 minutes-Cool for 15 minutes, remove from pan-Serve with warm marinara sauce, and array of spicy mustards or a mix of ketchups.Ready Made Spreads to Pick Up & Area Watch Parties: Alfreda: Alfreda is offering Super Bowl Take-Home Packages, priced at $95 each. The packages include: Shrimp Cocktail, Garlic Bread, Caesar Salad, Alfreda, Plain Pie with Pepperoni, and Veggie Supreme; To place an order, click here.All-Purpose & Fossette Focacceria: Chef Mike Friedman has created a Super Bowl Italiano menu for the big game, featuring a mix of AP pies, Fossette Focacceria sandos (including a new Hoagie Dip with iceberg, salami, pickled peppers, green olives, mozz, and zingy aioli), specialty gameday fare like Italian-Spiced Hot Wings, Focaccia Breadsticks, jumbo-sized AP Caesar & House Salads, and more. The menu is available for pickup and delivery on Sunday, February 9; To place an order, click here.Bluejacket: Gear up for the big game with Bluejacket’s unbeatable Super Bowl catering! Whether you're throwing a massive party or enjoying a cozy watch with friends, we’ve got everything you need to make your Super Bowl Sunday a touchdown. Packages are priced at $149 (feeds 8 - 10) and $249 (feeds 15) each; To place an order, click here.Calico: Calico is offering several ways to celebrate the Super Bowl. For those looking for a low-key, not-a-sports-bar vibe, Calico will be opening at 4:00 p.m., showing the game with all-day drink specials, game day snack platters, and team-specific beers. For those watching at home, Calico is offering their Philly-style tomato pies, topped tots, and other football bites for takeout; For more information, click here.District E: The Super Bowl LIX watch party at District E takes place on Sunday, February 9th, from 5:00 - 11:00 p.m. with giant screens, a lively atmosphere, and game-day food and drink specials! Reservations made through OpenTable include a first beer for just $1. Drink specials include $5 domestic beers, $6 premium beers, wine, and rails, and $5 sangria. Food specials, all priced at $10, include wings, Kansas City BBQ sliders, Philly cheesesteak sliders, burgers, and nachos. District E offers a great setting for football fans looking to enjoy the game with excellent food and drinks; To make a reservation, click here.Evening Star Cafe: Are you gearing up for the ultimate Super Bowl party? Let Evening Star take your game day festivities to the next level with our exclusive catering specials in collaboration with Hi/Fi Tex-Mex BBQ and Shorty’s Deluxe! Available for pickup on February 8th & 9th at Hi/Fi Tex-Mex BBQ, our diverse menu has everything you need to keep your guests energized and cheering all game long; To place an order, click here.Hard Rock Cafe: Hard Rock Cafe is the ultimate place to catch the Big Game, with the action playing on every screen in the restaurant. Guests can enjoy an exclusive Big Game Menu, offering: Pick 2 for $25, 3 for $35, or 4 for $45: Classic Nachos, Bone-In or Boneless Wings, All-American Sliders or Fried Chicken Sliders, Onion Ring Tower, Jumbo Soft Pretzel, or Loaded Tater Tots. The Beverage Packages: Super Pour: Upgrade to a 20 oz. draft for $1 more, 5 Bottled Beers: $25, 25 Bottled Beers: $100; For more information, click here.Hi-Lawn: Watch the big game at DC’s very own super “Dome” at Hi-Lawn. The rooftop bar will host the city’s most unique Super Bowl viewing party in its new spherical dome, airing the game on two 380” TVs. Tickets cost $10 per person; To purchase a ticket, click here.Jack Rose Dining Saloon: Jack Rose will be hosting their annual Super Bowl Viewing Party on February 9th. Hosted on two floors, the all-you-can-drink party features bottomless brews and “SuperPunch”, as well as game day snack platters from 6:00 - 10:00 p.m. Tickets cost $65 per person; For more information, click here.JINYA Ramen Bar: Celebrate the big game with wings and beer at JINYA Ramen Bar! Those dining in receive 5 pieces of Crispy Chicken and any draft beer for only $5 per person! Football fans can enjoy the delicious deal, all while staying locked in to one of JINYA's TVs!Matt & Tony’s: Matt & Tony’s is offering a Super Bowl Package priced at $85 per person that feeds up to 4 people. Packages are available for takeout or delivery; To place an order, click here.Mi Vida: Pick up one of Mi Vida’s “Big Game Party Packs” on Super Bowl Sunday for the ultimate fiesta. Their catering package includes guacamole, adobo-rubbed chicken wings, carnitas tacos and carne tacos all for $115 or a la carte for $28-$38 per item. They’ll also be offering a shareable portion of their signature Ponche de Lola cocktail. Serves 4-5 people; To place an order, click here.North Italia: To celebrate NFL playoff season and Valentine’s Day, North Italia is launching limited-time pizza offerings that are perfect for your game day. From January 15th - Super Bowl Sunday (February 9th), enjoy the return of the Calabrian Buffalo Chicken Pizza and Spinach, Kale, and Artichoke Pizza. These pizzas are perfect for pairing with shareable appetizers like Zucca Chips, Italian Meatballs, and Cacio e Pepe Arancini For more information, click here. Pikio Taco at Generator DC: Pikio Taco at Generator DC is the perfect place to watch the big game while enjoying great food, drinks, and a lively atmosphere. Starting at 6:30 p.m. on February 9th, the game will be on alongside delicious appetizer deals like $6 Cheese Curds, $8Mini Chicken Tacos, $6 Elote Bites, $12 Beef Empanadas, $10 Fried & Stuffed Jalapeños, and $8 Fried Avocado Slices. Wash it all down with $10 Margaritas, $34 domestic beer buckets, or $40 Monopolio Lager buckets; For more information, click here. Gatsby: Celebrate Super Bowl Sunday with Old Bay chicken wings, guacamole, artichoke & spinach dip from Gatsby. The all-inclusive package serves 4-5 people for $60, or order each option a la carte; To place an order, click here.The Grill: Host your Super Bowl party with The Grill’s takeout options. Their all-inclusive package includes bacon-wrapped dates, caramelized onion dip, and BBQ pork ribs for $90. Options are available a la carte. Their signature Grill Punch will also be available for takeout for $62.50; To place an order, click here.The Golden Age: The Golden Age has officially launched takeout ordering just in time for Super Bowl Sunday. Place an order for February 9th to pick up some of their famous cheeseburgers, served with dijon, pickles and Zapps chips, or a snag a shareable charcuterie plate hand-crafted by their chef and cheesemonger; To place an order, click here.Last Call Bar: Last Call Bar will be offering a variety of specials in honor of the Super Bowl starting at 6:00 p.m. on Super Bowl Sunday. Highlights include Miller High Life Bucket ($16), Modelo Bucket ($20), Coors Light Bucket ($30), and more. The Roost: Get your game face—and your game day spread—ready with Super Bowl catering from The Roost! Whether you're cheering for your favorite team or just here for the halftime show, we've got all the MVPs of game day snacks to keep your crew fueled from kickoff to the final whistle. From savory tacos and juicy sliders to hearty sandwiches and cheesy pizza, their diverse menu ensures there's something for everyone; To place an order, click here.Royal Restaurant: Royal Restaurant's latest renovations shine with a new bar and patio equipped with tvs and ample space perfect for large groups looking for a low key venue to watch the big game with amazing specials, and delicious food! It's the perfect opportunity to indulge in the classic's modern updates catering to the dinner and nightlife crowd! Specials include: $1 mimosas; $5 drafts; 50% off appetizers.Rustico: Let Rustico bring the flavor to your Super Bowl party this year with their catering options. From pizza and party-sized entrees to appetizers, they’ve got you covered; To place an order, click here.Stupid Good BBQ: With the big game approaching, Stupid Good BBQ, the latest concept from Great American Restaurants, offers bold, smoky flavors perfect for any Super Bowl spread. BBQ Party Packs, serving anywhere from 5 - 500 guests, are available for pickup and delivery. The menu features melt-in-your-mouth Creekstone Farms Prime Brisket, fall-off-the-bone ribs, and all the classic fixings, providing everything needed to host an unforgettable game-day feast at home; For more information, click here. Succotash (Succotash Prime and Succotash National Harbor): Succotash’s “Big Game Party Pack” is perfect for your Super Bowl party at home. Order their package with smoked chicken wings, chicken and waffles, and spicy pork ribs for $135 or a la carte for $26-$62. They’ll also serve their Belle’s Punch for 4-5 people for $54; To place an order, click here.Swingers Crazy Golf: On February 9th, Swingers Dupont Circle will screen the big game in the Clubhouse and on TVs throughout the venue, offering the perfect spot to embrace the competitive spirit while enjoying game-day food and cocktails. The specialty menu features a $30 bucket of bottled, canned, and hard seltzers, a $65 platter of wings, and a $75 game-day platter with wings, quesadillas, guacamole, and tacos; For more information, click here. 
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This One's for the Girls
Forget Valentine’s Day—February 13 (or really, any day) is all about celebrating the incredible women in our lives! Originally dreamt up by Parks and Recreation’s Leslie Knope (thank you, Amy Poehler and the genius writers behind her!), Galentine’s Day has leapt from the screen into real life, becoming a full-fledged celebration of friendship, empowerment, and all things fabulous. From brunches and bubbly to spa days and shopping sprees, Galentine’s is the perfect excuse to shower your besties with love. And trust us, the DMV is all in—restaurants, bars, and boutiques are rolling out the red carpet with themed events, special menus, and deals designed for you and your girl gang.Arlo DC: This Galentine’s Day, treat yourself and your besties to a weekend stay at Arlo DC. Located in the heart of Downtown D.C., the hotel is just steps away from the city’s best shopping, dining and sights, including Penn Quarter, Judiciary Square and Capitol Hill. To kick off your celebration, on February 13th, ART DC, the hotel’s covetable rooftop bar, is hosting an unforgettable “Sip Happens All Night” featuring a live DJ set by Ebb King; drink and food specials, including $2 oysters; a Patron Friendship Tower while enjoying incredible views; For more information, click here.Arrels: Gather your best girlfriends and join Arrels for an unforgettable Galentine’s celebration. You can indulge in the Pim Pam Pum unlimited plates experience for $55 per person, available from 5:00 - 8:30 p.m. Wines by the bottle and sangria pitchers will be available at half price. For those who prefer to customize their dining experience, the à la carte menu will also be offered. For more information, click here.Artechouse: Artechouse is hosting a Galentine’s Day special  on Thursday, February 13th, starting at 5:00 p.m. This fun happy hour deal includes one ticket, one drink of choice, and $5 off at the bar—all for just $30.  Beauty, Champagne, & Sugar Boutique: On February 14th from 6:00 - 8:00 p.m., gather your friends for a fun and creative Galentine’s Craft & Cocktail Night. Enjoy a sparkling cocktail, paint 2 wine glasses to take home, and indulge in a playful cookie. Tickets are $40 per person, all-inclusive. Reservations and prepayment are required; For more information, click here.Centrolina: Celebrate Galentine’s Day with a special communal dining experience featuring a five-course tasting menu from Chef Amy Brandwein. The menu features the seasonal bounty of the Mid-Atlantic region and the versatility of Italian cuisine. Dinner is priced at $125 per person with an optional wine pairing available for an additional $65 per person; To make a reservation, click here.District Candle Lab: District Candle Lab x Fawne is hosting Galentine's events on February 12th & February 13th. Come make candles, charm jewelry or both with your Galentine and enjoy some bubbly and chocolate; To purchase a ticket, click here.Generator DC: This Galentine’s Day, all U.S. Generator locations are teaming up with dating app OkCupid to host an evening of mingling and speed dating to celebrate the holiday. Whether you’re looking to find love yourself or want to wingman your bestie, Galentine’s day is the perfect opportunity to spend time with friends and give each other the confidence boost to get out there. After the festivities, Speed Daters who hit it off are welcome to continue their evening with a free concert to follow from the artists of Breaking Sound Series, uplifting the next big independent musicians with live concerts across the country. You will enjoy a complimentary welcome drink, with a cash bar open throughout the night; To reserve your spot, click here.Immigrant Food: All of Immigrant Food’s full service locations will offer a special Galentine’s Week Wine Flight from February 11th - February 16th featuring exceptional wines crafted by women-owned wineries or women winemakers. Each flight is $21, and selected wines vary by location. Enjoy favorites like the Bodega Elias Mora, Tinta De Toro, Spain (2021) from winemaker Victoria Benavides or a La Mesma, Gavi, Italy (2022) from sisters winemakers, Paola, Francesca, and Anna Rosina.Imperfecto: Join Imperfecto for a perfect Galentine’s Day celebration held in Imperfecto’s private dining space, “The Room” on February 21st. The “Her Wine Circle” event will feature a 5-course food and wine pairing prepared by Chef Rene Gonzalez and Sommelier Raquel Torres O’Brien. Throughout the evening, Raquel will guide guests through each pairing while also facilitating conversation between the like-minded women in attendance. Tickets cost $210 per person; To make a reservation, click here.Never Looked Better: Check out Blagden Alley’s underground bar for your next GNO this Galentine’s Day. The neon pink lounge screams Galentine’s, with floral decor and pink cocktails to match. in February 13th, they will have a DJ playing top hits for you and your besties to dance the night away, as well as specialty cocktails themed around the holiday, from red to pink concoctions like their signature cosmopolitan.Hotel Heron: Join Hotel Heron for a fun, interactive wine class with their very own expert sommelier, Liz Martinez! Learn tasting techniques, pairing tips, and discover new favorites to fall in love for this Valentines Day. Sample a curated selection of wines, including reds, whites, and perhaps a few tastey surprises inbetween. Tickets cost $50 per person; To purchase a ticket, click here.King Street Oyster Bar: In collaboration with Artisans and Vines, King Street Oyster Bar will be hosting a 5-course wine dinner, each course paired with wine, at the City Ridge location on February 13th. The dinner is priced at $90 per person. This will include a 5-course curated menu that will pair wonderfully with the wines that Artisans and Vines will be showcasing. A representative from Artisans and Vines presenting the wines to attendees; To make a reservation, click here.Lyle’s: Gather your gals and indulge in the ultimate Girl Dinner at the Lyle’s bar, all February long. The iconic Tiktok pairing comes to life with a chic twist featuring a crisp caesar salad, golden curly fries, served alongside a martini of your choice – gin, vodka, or espresso. And because every girls’ night deserves a little luxury, end your evening with a takeaway mini box of truffles; To make a reservation, click here.Lulu’s Winegarden: Lulu’s Winegarden will be hosting a Galentine’s Bravo Trivia Night on February 11th from 7:00 - 9:00 p.m. Except a night of Bravo trivia questions, Bravoleb drinks, prizes, and discounts; To make a reservation, click here.The Morrow Hotel: With Galentine’s Day approaching, The Morrow Hotel is offering special packages throughout February. The Galentine’s Package features a Canard-Duchene Champagne bottle and ice bucket, a Palermo Detox & Clarify Mindful Kit, a reservation for two at District Candle Lab with a $30 credit, a $50 Uber voucher, breakfast for two valued at $60, and late checkout at 1:00 p.m.; For more information, click here.Palette 22 VA: Join Palette 22 VA for a fun-filled Galentine’s celebration at Art & Sip – "I Can Make My Own Flowers" on February 12th from 6:00 - 8:00 p.m. For just $65, guests will learn to craft stunning, long-lasting paper flowers. Under the guidance of skilled instructor Jill Welch, guests will create a beautiful bloom to take home and gain the skills to make a small bouquet of 3-5 flowers. As you craft, enjoy Palette 22’s signature drinks and delicious bites, making this the perfect way to celebrate Galentine’s Day with friends, creativity, and laughs; To purchase a ticket, click here.Pendry DC: Fans of Bar Pendry’s popular Saturday Boozy Tea will delight in Pendry’s Galentine’s Boozy Tea service celebrating female friendships on February 15th. The service includes tiered trays of savory and sweet seasonally themed bites and three tea-based cocktails per guest. Guests of the Galentine’s tea will be able to enjoy treats including Heart-Shaped Macarons, Passionfruit Profiteroles, Red Berry Tartlets, and more while enjoying complimentary hand massages and wellness gifts from a Spa Pendry pop-up. Tickets for the service are available for $90 per person; To make a reservation, click here.Quadrant: On February 15th and February 16th, Quadrant will have a special tea-time for Galentine’s Day from female Head Chef, Mile Montezuma! Guests can expect sweet favorites like Chocolate Eclairs, Coconut White Chocolate Truffles, & Madeleines. Savory options like a Lobster Salad Tart, Salmon Croissants, and Mushroom + Truffle Beignets are also available. A wide selection of tea, wine, and cocktails are also available. Seatings are at 1:30 p.m. & 3:30 p.m.; For more information, click here.Unconventional Diner: This Galentine’s Day, Unconventional Diner is celebrating with Drag Bingo! Think "dinner and a show" for this entertaining event, which takes place Thursday, February 13th, from 5:30 - 8:00 p.m., with games, drag performances, delicious food, specialty cocktails, bingo and prizes. Each ticket costs $50 per person and includes a buffet dinner with dessert, performances from some of the city’s most exciting drag performers—including India Larelle Houston from Perry’s iconic drag brunch!—and five bingo cards, with more available for purchase for $2 each; To purchase a ticket, click here.1310 Kitchen & Bar: 1310 Kitchen & Bar is celebrating Galentine’s with a 6-course Sake, Savory & Chocolate Dinner offers seatings at 5:30 p.m. and 7:30 p.m. on February 13th for $120+ per person. The 100% gluten-free menu, with vegetarian options available, highlights local flavors, including Arcay Chocolates. Expect indulgent pairings like Konteki “Pearls of Simplicity” Sake with Asian Pear & Cocoa Cardona Cheese and White Chocolate Crispy Rice
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Those Dry Days Are Over: TheListAreYouOnIt.com’s Weekly Roundup of Things to Drink
The winter chill is here, and the drinks are flowing with plenty of festive flavors.  We're diving into DC's buzzing bar scene, where seasonal sips steal the spotlight. From spiced and spirited to rich and cozy, we've got the scoop on winter-inspired cocktails. We’re ready to raise a coup to the season.MARK YOUR CALENDARCoquito Wars: Serenata presents Coquito Wars 2024 – The Ultimate Coquito Showdown on Monday, February 24, from 6:30 PM to midnight EST at the vibrant La Cosecha located at 1280 4th St NE, Washington, DC 20002. Watch Coquito connoisseurs from across the DMV region battle it out for the People’s Choice Award for Best Coquito of 2025.Enter the Cherry Blossom Cocktail Competition: Think you know how to make a great cocktail? This is your chance to win. This event is sponsored by OKA BRAND , a family of distinctive Japanese spirits that specialize in unique ingredients and time-honored production methods. OKA blends these traditions with a modern flair across its diverse range of products. Create a cocktail using at least 2oz of Japanese, Oka Brand Spirits or Sakes. The top 3 finalists will be selected and notified by April 2, 2025. Submit here. NEW & NOTEWORTHY: Duke’s Bamboo Bar: Duke's Grocery's sister restaurant, Duke's Counter in Woodley Park, is going all in for the return of pandas to Washington, D.C. with the introduction of "The Bamboo Bar," a panda-themed pop-up. You can enjoy drinks served in an assortment of panda drinkware furnished with edible garnishes and sustainable bamboo straws, with alcoholic and non-alcoholic options, as well as hot beverages, and kid- friendly offerings. Featured drinks include the “Panda-Colada”, a piña colada riff made with silver rum, coconut, and pineapple, topped with chocolate shavings, served in a tall panda-branded glass with green bamboo straws, the “Bao-zy Hot Chocolate”, a hot chocolate with amaretto, cayenne, and cinnamon, served in a color-changing panda mug, and more. More info here. RdV Has a New Hospitality Director: Rdv welcomes Jeff Turok as our new Hospitality Director. With a deep passion for wine and an impressive background, Jeff is a fantastic addition to the RdV family. A graduate of the Culinary Institute of America and an Advanced Sommelier, Jeff is one of just 26 recipients of the esteemed Leslie Rudd Award for Advanced Sommeliers worldwide. Before joining RdV, he led the celebrated wine program at Congressional Country Club and honed his expertise with the prestigious Union Square Hospitality Group. 2550 Delaplane Grade Rd,  Delaplane, VA; This Happy Hour Starts at 3 PM (Happy Hour Alert) : Corso Italian in Shirlington is launching a brand new happy hour on Monday, February 3rd.  Now 3 - 7 PM, seven days a week! (Only at the bar.)Get deals on hh bites, beers, wines and cocktails. 4024 Campbell Avenue, Arlington, Virginia 22206; corsoitalian.com2025 Churchkey Beer Academy: The ChurchKey 2025 Beer Academy is a quarterly guided tasting and class program curated by Beverage Director Greg Engert. With four 1.5-hour classes throughout the year, each session is accompanied by eight carefully selected bottles and cans that tie into the course’s theme.As a member, you’ll also enjoy i perks like 10% off ChurchKey's Advent Box offering and Bluejacket's Officers' Club. You'll also get early access to and 10% off of annual beer dinners and tastings, as well as special events like Snallygaster. Join here. This Makes Us Happy (Happy Hour Alert): Cozy up in acclaimed Chef Jeremiah Langhorne’s The Dabney Cellar for $24 cellar combo pairings featuring half Dozen Oysters with a glass of wine or a cocktail. 1222 9th Street; thedabneycellar.comPutting the Club in Wine Club: Tail Up Goat & Reveler's Hour are both featuring exciting dry January offerings like the - Xiao Ye's Salted Yuzu Lemonade, Chicha Chilcano (a playful riff on Peru's national cocktail proudly featuring the chicha morada - purple corn-based punch), and many more. Get a reservation here. Ski Lodge Cocktails: Show of Hands has new Alpine-inspired holiday cocktail menu. Step into a snowy, pine-covered wonderland as the Show of Hands bar transforms into a warm, winter retreat for one festive night. Indulge in eight handcrafted cocktails designed to transport you straight to the Alps, featuring flavors like Scotch, alpine liqueurs, and warm spices. Cocktails include the Spruce with the Fir - Reposado, Alpine Amaro, Coconut Cream, Lime; Federal Snowday - Pear Brandy, Alta Verde, Lime; and more. 1401 Pennsylvania Avenue; theroostsedc.comNOT NEW, BUT NOTEWORTHY: How Precious:  Atlas Brew Works is celebrating their new release, The Precious One. The apricot-infused IPA will be available in all three taprooms and throughout the market on Saturday, February 1. 1201 Half Street SE; atlasbrewworks.comLTO Flight: Jeni’s Splendid Ice Creams has created a new Sugar Plum Brittle Parfait. Bringing you the Sugar Plum Fairy in delicious ice cream dessert form, this one is all about the jam. Specifically: a vibrant, puckery plum jam that’s as gorgeous as it is delicious. Paired with Brown Butter Almond Brittle and Pistachio Macaron, it tastes like a nutty, buttery, sweet-tart jam cookie. jenis.comHappy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hourthroughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.comMake Mine a Mini: All-Purpose Shaw has shrunk its popular freezer Gin Martini, Black Manhattan, and Negroni cocktails to offer half-sized portions during happy hour, available Monday through Friday from 5 to 7 p.m. and Sunday all night long at the bar only. All mini cocktails are just $6 and include: Mini Gini with Old Tom Gin, Dolin Dry, Dolin Blanc Mini Black Manhattan with Rye, Averna, Sweet Vermouth; and Mini 'Groni with Gin, Campari, Sweet Vermouth. 1250 9th St. NW; allpurposedc.com
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Valentine's Day 2025: Love The One You’re With & Celebrate All Weekend Long
With Valentine’s Day falling on a Friday this year, it’s the perfect kickoff for a weekend full of love. Whether you’re planning a romantic evening, a fun outing with your besties, or a special family moment, there are countless ways to make this Valentine’s Day lovely. Sure, a bouquet of flowers or a heartfelt love note never goes out of style, but let’s be honest—the fastest way to our hearts is through our stomachs! DC’s best restaurants, hotels, spas, bars and bakeries are pulling out all the stops with indulgent menus, decadent desserts, and unforgettable experiences to get everyone in the mood.For us here at TheListAreYouOnIt.com, Valentine’s Day is for all your loves! Celebrate with your partner, spouse, best friend, parent, child, sibling, or anyone who fills your heart. You know we gather all the heart-shaped happenings across the DMV, we are busy curating the ultimate guide to make your Valentine’s weekend extra special. Keep checking back here as we find more ways to fill your weekend we will share it with you here: Ada’s on the River: Wine and dine Valentine’s Day weekend from February 14th - February 16th at Ada’s on the River. In addition to the restaurant’s signature à la carte menu, Ada’s will offer a special Valentine’s Day dinner sure to impress. Guests can begin with Caviar Potato Pavê Bites, ½ oz royal osetra with paprika aioli for $49. For the main course, guests can choose between two options: Lobster Thermidor for $59, made with cognac, gruyère, and spicy fingerling potatoes, or the 8 oz Prime Filet Mignon Au Poivre for $59, featuring a peppercorn crust and creamy mustard-brandy sauce. For an extra $29, add a Coal-Fired South African Lobster Tail; To make a reservation, click here.a.kitchen+bar: a.kitchen+bar DC will offer a romantic three-course prix-fixe menu for Valentine’s Day, featuring a steak for two among the entrée options and luxurious supplements, for $95 per person. Guests will be welcomed with a sparkling wine or tea toast to start the evening, with a special cocktail also available; To make a reservation, click here. Alara: Georgetown’s newest Mediterranean restaurant is open just in time for Valentine’s Day! Enjoy the flavors of Turkey, Greece and the Levant region with a four-course tasting menu for just $54.95. Menu highlights include an assortment of hummus and dips, grilled haloumi cheese, Moussaka, and Turkish Coffee Tiramisu; To make a reservation, click here.Alfreda: Alfreda will be offering a special Valentine’s Day menu ($85 per person; $40 per person optional wine pairing). Highlights include Shrimp Cocktail, Caesar Salad,  Chocolate Fondant Cake, and more; To make a reservation, email [email protected] Set Restaurant & Bar: All Set Restaurant & Bar will celebrate Valentine’s Day on February 14th with a stoplight party, where guests are encouraged to wear colors corresponding to their relationship status, with green indicating they’re single, red indicating they’re in a relationship, and yellow indicating “it’s complicated”. Guests are encouraged to mingle while enjoying music from DJ Hef Beats and enjoying oysters and other aphrodisiac food and drink specials. The restaurant will also serve a three-course pre fixe menu on the 14th for $75, with the option to add a bottle of Belle Jardin Sparkling Rosé for an additional $25; To make a reservation, click here.Ambar: Ambar is celebrating Valentine’s Day weekend at all their locations with a feast of unlimited small plates featuring Balkan-inspired cuisine with a modern twist. Guests can enjoy spreads, charcuterie, soups, salads, slow-cooked dishes, seafood, and desserts to share. The special menu is priced per location. Complimentary bottomless drinks are included, with selections like Ambar Old Fashioned, Mango Lemonade, and House Wines. Times vary per location. A special Balkan treat will be gifted to guests who opt for the Valentine’s experience; For more information, click here. Annabelle: Annabelle will offer a special three-course prix-fixe menu for Valentine’s Day, featuring Executive Chef Frank Ruta’s signature dishes. Priced at $110 per person, the menu will be available exclusively on Friday, February 14th, from 5:00 - 10:00 p.m. The dining experience begins with an amuse bouche of Foie Mousse and Sesame Halva, followed by appetizer selections such as Lobster Bisque, Poached Shrimp, Smoked Skuna Bay Salmon Crudo, and more. Entrée options include Roseda Beef Tenderloin, Skuna Bay Salmon, Mushroom Risotto, and Duck Breast. A decadent dessert course will conclude the meal, with dishes subject to change based on availability; For more information, click here. Arrels: Celebrate love at Arrels with a romantic Valentine’s Dinner on February 14th and February 15th from 5:30 - 9:30 p.m. Guests can enjoy an exclusive 3-course meal specially curated for the occasion, priced at $97 per person. The evening will feature live Flamenco entertainment, creating a passionate and vibrant atmosphere to complement your dining experience. For different options, the à la carte menu will also be available; For more information, click here.ART DC: This Valentine’s Day, ART DC, Arlo DC’s covetable rooftop bar serving Japanese-inspired cuisine, will host a  Valentine’s Day special on February 14th and February 15th. The special offering will include a premium three-course wagyu bento box, live performances by KERIM The DJ, $2 oysters, drink specials and incredible views of DC for  $55 per person. Located just steps away from Penn Quarter, Judiciary Square and Capitol Hill, ART DC makes for a perfect date night destination, combining an intimate ambiance with elevated dining; To make a reservation, click here.Artechouse: Artechouse is offering a special Date Night Package, which includes two tickets and two drinks of your choice. Plus, they'll be featuring a limited-time cocktail for the evening, Cupid's Kiss.Astro Beer Hall (Shirlington): Celebrate Valentine’s Day with festive libations at Astro Beer Hall Shirlington. On February 14th, the cosmic restaurant and bar will serve a Love Bug made with Tito’s Vodka, grenadine, and Sprite ($10) and a Chocolate Covered Strawberry Espresso Martini made with Tito’s Vodka, creme de cacao, strawberry syrup, and espresso ($15). The beer hall will also offer a festive double IPABitter Valentine from Aleworks Brewing ($10); To make a reservation, click here.Astro Doughnuts & Fried Chicken: Tell them you love them with Astro Doughnut’s Valentine’s Day Mini Doughnut Box, available for pre-order now through February 16th for $35. Each box includes threeVanilla Sprinkle doughnuts, three Red Berry Cheesecake doughnuts, two Chocolate Candy Bardoughnuts, two Creme Brûlée doughnuts, and two Lemon Meringue Pie doughnuts; To place an order, click here.Aventino: Pastry Chef Anne Specker is bringing back Aventino's Il Pavarotti special—Italian opera cake, chocolate mousse, toasted hazelnut, espresso buttercream—for Valentine's Day weekend, as well as a new special warm drink & cookie pairing, Bicerin with Baci di Dama; For more information, click here.Barca Pier & Wine Bar: Indulge on the waterfront this Valentine’s Day at Barca Pier & Wine Bar. In addition to the à la carte menu, Barca offers exclusive Valentine’s Day weekend specials from February 14th - February 16th. Guests can enjoy Lamb Chops for $24; Beef Tenderloin Pintxos for $29; and Crab-Stuffed Jumbo Shrimp for $27; To make a reservation, click here.Bas Rouge: Bas Rouge celebrates Valentine’s Day with a special dinner menu from Executive Chef Harley Peet and Chef de Cuisine Phil Lind, featuring dishes like White Truffle Ravioli and the award-winning Oyster Stew. Known for advocating local and sustainable seafood, Chef Peet sources hand-picked oysters from one of the few remaining wild oyster divers in the region; For more information, click here.Bastille Brasserie & Bar: Celebrate Valentine’s Day at Bastille with Le Dîner de la Saint Valentin, a romantic 3-course prix fixe menu crafted by Chef / Owners Christophe and Michelle Poteaux. Offered on February 14th from 4:30 - 9:30 p.m., the menu is priced at $125 per person, with optional wine pairings for $35. Highlights include starters like Maine Lobster Bisque and Seared Hudson Valley Foie Gras, entrées such as Seared Scallops with Black Truffle Cream, Angus Beef Filet Mignon, and Crab-Crusted Halibut, and desserts like Valrhona Dark Chocolate Mousse and Pavlova with Stewed Strawberries; To make a reservation, click here.Bayou Bakery Coffee Bar & Eatery: Bayou Bakery is serving up love from February 10th - February 15th with a lineup of swoon-worthy sweets. Indulge in Red Velvet Donuts, boxed with a red ribbon, or the long-awaited return of Red Velvet Cupcakes, topped with silky cream cheese icing in pastel pink or soft white. For extra sweetness, grab a buttery Heart-Shaped Sugar Cookie or a Heart-Shaped Brownie, decked out in pink icing, edible glitter, and pearl beads. Treats range from $3.25 to $5; For more information, click here.Bistro Du Jour (Capitol Hill): For Valentine’s Day, Bistro Du Jour Capitol Hill will offer a pre-fixe menu for $75 per person, featuring romantic French dishes from caviar blinis to a braised lamb shank and Fondant Au Chocolate all weekend long. They will also offer a “La Vie En Rosé” wine flight option for $22, featuring a selection of three rosé wines. On Valentine’s Day, there will be a guitarist on-site for a live performance during dinner, and the Royal Sonesta Capitol Hill will offer a special V-Day package for those seeking a last-minute staycation; For more information, click here.Bistro Du Jour (The Wharf): Bistro Du Jour at The Wharf will be offering a pre-fixe menu for $69 per person, featuring filet of beef, roasted golden beets, and a strawberry chocolate ganache cake. The “La Vie En Rosé” wine flight will be available for $22 for three pours. Special menu is available February 13th - February 16th; For more information, click here.Blue Duck Tavern: Blue Duck Tavern at Park Hyatt Washington, D.C., will offer a special five-course prix-fixe menu for Valentine’s Day weekend, available from Friday, February 14th - Saturday, February 15th. Curated by Jean-Claude Plihon, director of culinary and food & beverage, and Chef de Cuisine Andrew Cleverdon, the menu is priced at $250 per couple and will be available alongside the restaurant’s seasonal à la carte dinner menu. The meal begins with canapés of potato and caviar, followed by Oysters Rockefeller. The third course features Lobster, while the fourth course highlights Stuffed Quail. Dessert showcases Pastry Chef Colleen Murphy’s Petit Gateau. Dinner will be served from 5:30 - 10:00  p.m. on both evenings; For more information, click here. The Bombay Club: The Bombay Club offers an elegant five-course Valentine’s Day dining experience featuring exquisite regional Indian cuisine. Executive Chef Nilesh Singhvi’s prix fixe menu begins with Pineapple Rasam, followed by a Sweet Potato–Peanut Chutney amuse and a selection of appetizers such as Oysters, Coorgi Wild Boar, or Broccoli Pinenut Tikki. Entrée highlights include Dum Ka Lobster, Tandoori Venison, Chicken Xacutti, and Lamb Kaliya Korma. For dessert, guests can indulge in Dark Chocolate Bavarois. Priced at $95 per person, the special menu is available exclusively on Friday, February 14th, from 5:00 - 10:00 p.m.; For more information, click here. Bonheur: Bonheur, the artisanal dessert parlor named the “Chicest Ice Cream Shop in America”, becomes a refined Afternoon Tea Salon on Fridays. Celebrating Valentine’s Day, guests can indulge in delicate pastries and sandwiches served on fine Bernardaud china, complete with champagne and wine selections for a truly elegant experience; For more information, click here.Bourbon Steak: A Valentine’s Experience at Bourbon Steak DC offers an unforgettable evening at the city's premier modern steakhouse, where romance is always on the menu. On February 14th, Executive Chef Quentin Welch presents an exquisite Valentine’s prix fixe menu for $190 per person, designed to ignite passion and delight the senses. Throughout the weekend, Master Mixologist Engidawork Alebachew will serve a selection of swoon-worthy, themed cocktails to set the mood; To make a reservation, click here.Buffalo & Bergen: Get ready to feel drunk in love with creative cocktails from Buffalo & Bergen, where Bartender Frankie Jones is crafting drinks that heal the heart and delight the palate. For those torn between dessert and a drink, the Drunken Cow combines Koloa Rum, Southern Amaro, Spiced Chocolate Seltzer, and 2 scoops of ice cream for the best of both worlds. Meanwhile, the Un-break My Heart is a refreshing mix of Gin Lane Watermelon Cucumber, Dolin Blanc, Rosemary Syrup, and Lemon Juice, designed to soothe your soul; For more information, click here.Cafe Riggs: Give the gift of elegant experiences with exclusive Valentine’s menus at Café Riggs. Whether you’re planning a romantic dinner or a festive brunch, Café Riggs offers the perfect setting for your celebration. Sip endlessly from the bottomless champagne cart, featuring Laurent Perrier Brut Champagne and seasonal infusions, or indulge in bottomless espresso martinis. Savor brunch favorites like flaky croissant avocado toast or sweet mini donuts. Dinner highlights include lobster ravioli, oysters rockefeller, cheese fondue, and more; To make a reservation, click here.Centrolina: Enjoy a special tasting menu and optional wine pairing by 7x James Beard nominee Chef Amy Brandwein in Centorlina’s Chef’s salon this Valentine’ Day or enjoy the a la carte menu in the main dining room; To make a reservation, click here.Chang Chang: Chang Chang will offer a special Valentine's Day menu featuring new & signature dishes that include Rosemary Chili Chicken Wings, Shanghai Soup Dumplings, Peter's Peking Duck, Wagyu Lo Mein, Triple Chocolate Mousse Cake, and Pomegranate Mousse. The four-course menu is priced at $158 for two. Guests can opt to add-on wine pairings for $55 per person. The menu is available Valentine’s Day weekend only; To make a reservation, click here.Cheesetique: This Valentine’s Day, take home the Corso-made heart-shaped Lobster Ravioli and pink lobster sauce for an easy at home dinner. This at-home dinner for two costs $29; To place an order, click here.Chesapeake Fire & Ice Festival: In conjunction with the Chesapeake Fire & Ice Festival from February 14th - February 16th, Easton transforms into a romantic enclave with live music, ice sculptures, outdoor ice skating, and more. Located just 80 miles from DC, and a few hours from NYC and Philadelphia, it's the perfect place for a Valentine's weekend getaway; For more information, click here.Corso Italian: Celebrate love with Corso Italian’s specially curated Valentine's Day prix fixe menu priced at $49 per person. The menu features a starter, entree, and dessert. An optional wine pairing is available for an additional $30; For more information, click here.Cucina Morini: Cucina Morini brings the passion and flavors of Southern Italy to DC this Valentine’s Day. On February 14th from 5:00 - 10:00 p.m., enjoy an intimate four-course prix fixe dinner for $110 per person. Highlights include Lobster Ravioli, featuring delicate handmade pasta filled with succulent lobster, and Etna Rosso Braised Short Ribs, served atop creamy Bramata polenta; To make a reservation, click here.The Dabney: Cozy up by the MICHELIN-starred The Dabney’s hearth and celebrate Valentine's Weekend with the best of the Mid-Atlantic region featuring a special 8-course tasting menu in the dining room ($295 per person)  and 5-course menu in the bar area ($185 per person). Optional wine pairing available; To make a reservation, click here.Davio’s Northern Italian Steakhouse: Celebrate love with an exquisite Valentine’s weekend dining experience at Davio’s in Reston. On February 14th and February 15th, guests can enjoy a specially curated prix fixe menu for $95 per person featuring Davio’s signature Northern Italian cuisine crafted with luxurious flavors and the freshest ingredients. The menu begins with a choice of Maine Lobster Bisque or Cape Cod Oysters, followed by an entrée selection of Georges Bank Sea Scallops or a 6 oz Center Cut Filet Mignon with Maine Lobster. The meal concludes with a Dolce Sampler; To make a reservation, click here.dLeña: Celebrate Valentine’s Day with a 5-course feast at dLeña, crafted by Chef Richard Sandoval & Executive Chef Carlos Camacho. For $159 per person ($100 optional beverage pairing), indulge in wagyu tartare tostadas, firewood-grilled scallops, Kurobuta pork tenderloin, short rib, and Chilean sea bass. Gluten-free and vegetarian options are available. Keep the night going with a mezcal nightcap at dLeña’s ROJA Lounge, featuring live music from the United Nation Trio by Gigi MacLaughlin from 7:00 - 11:00 p.m; For more information, click here.Ebenezer Theater: The Ebenezer Theater at the Prager Family Center for the Arts will present A.R. Gurney's play Love Letters, a Pulitzer Prize Drama Finalist, on February 14th at 7:30 p.m. The play, which explores a complex friendship between a man and a woman through their letters over 50 years, stars Janet Luby and David Elias; To purchase your tickets, click here.Equinox: Join Equinox this Valentine’s Day for a charming romantic dinner from Chef Gray. The specially curated menu features savory dishes in a warm downtown atmosphere. 3-course dinner option ($90 per person; $120 with wine pairing); 4-course dinner option ($125 per guest; $165 with wine pairing); To make a reservation, click here.Fairmont Washington DC: Celebrate Valentine’s Day with an elegant Afternoon Tea at Fairmont Washington, D.C. from February 14th - February 16th. Held in the Loggia overlooking the Courtyard, the experience includes a glass of Domaine Chandon Rosé, a red or pink rose, and a menu of exquisite savory and sweet treats crafted by the hotel’s culinary team. Highlights include shrimp and caviar croissants, double chocolate domes, and a specialty Rose Congou tea. Priced at $98 per person; For more information, click here.Gatsby: Visit Gatsby in Navy Yard for a roaring 20s inspired Valentine’s weekend. Their three-course menu for just $65 will feature classics like a filet, lobster mac and cheese, strawberry chocolate ganache cake and a “Pink Daisy” cocktail to end the meal, made with gin, cointreau, raspberry and lemon; For more information, click here.The Golden Age: Celebrate a Friday Valentine’s night out at The Golden Age. The dimly-lit bar is the perfect romantic setting to sip on craft cocktails and snack on small plates for a casual yet upscale start to the romantic weekend; To make a reservation, click here.Gordon Ramsay’s Hell’s Kitchen DC: This Valentine’s Day, treat your loved one to an unforgettable dining experience at Gordon Ramsay’s Hell’s Kitchen at The Wharf. The restaurant is offering a 3-course prix fixe menu for $115 per person, with an optional $55 wine pairing. A vegetarian option is available, along with a limited à la carte menu, and the offerings are available all day from February 14th - February 15th. Highlights include pan-seared scallops, truffle risotto, grilled branzino, and the signature Beef Wellington with sticky toffee pudding for dessert. For an even more indulgent experience, guests can add foie gras, fresh truffle, or lobster tail for an additional price, or opt for the Surf & Turf with filet and lobster tail; For more information, click here.The Grill: Sip on martinis during a luxe dinner at The Grill this Valentine’s Day. The $79 per person pre-fixe menu will feature a crispy honeymoon oyster with beluga caviar to start, followed by a selection of starters and mains like a beet-cured ora king salmon, crab-crusted rockfish, pistachio-mint crusted rack of lamb, and followed by a chocolate raspberry mousse cake. Special menu is available February 13th - February 16th; For more information, click here.ilili: Celebrate Valentine’s Day at ilili with a five-course prix fixe menu inspired by the Levant. Begin your meal with a Caviar Cornet, Umami Eclair and Beetroot Tartelette, followed by a selection of mezza and Lebanese coastal bites including Scallop & Uni and Razor Clam. Main course highlights include Roasted Lamb Loin and Chicken Shwarma Croquette. For dessert, include in the Orange Blossom Pavlova. Petrossian Caviar and Perigord Truffles are available as optional enhancements; To make a reservation, click here.Immigrant Food (Ballston): Immigrant Food Ballston will offer a prix-fixe menu on Valentine's Day that includes wine for two. Guests will start off with a selection of snacks from Executive Chef & Culinary Director, Ben Murray. For the first course, there will be several options including a “Ribeye Aguachile”. For entrees, guests will be able to choose from dishes including a “Roasted Branzino” and “Pomegranate Molasses Glazed Short Rib”. For dessert, they will have a special Valentine's Tres Leches. The Immigrant Food team is also working on selecting interesting wines that are women-owned or women-produced for a special "Galentines" offering; For more information, click here.Imperfecto: MICHELIN-starred Imperfecto has the perfect luxury Valentine’s Day for your and your special someone for $190 per person. The four course plus amuse and dessert feature highlights like a King Salmon Crudo, Truffle Risotto, 21-day aged duck breast, Lomito Wellington, and a Chocolate Mousse “Little Heart” with Bailey’s marshmallow ice cream. For those looking to impress their date, Imperfecto has a $160 wine pairing, and premium add-ons like Imperfecto Royal Osetra Caviar (0.5/1 oz) $75/$140 and Perigord Truffle ($15/gm); For more information, click here.Jackie: Join Jackie from February 13th - February 16th for an enchanting romantic dining experience with their specially curated Valentine’s Weekend Menu. Begin your evening with fresh oysters on the half shell, available by the single, half dozen, or dozen options. Delight in their exquisite appetizers, featuring a vibrant Tostada, Smoked Trout, or their delicate Squash Blossom tempura style. For the main course, choose from their delectable entrées: savor the Binchotan charcoal-grilled Patagonian Yellowtail, indulge in the tender Angus Beef Petit Filet, or enjoy their luxurious Roasted Red Beets Risotto. Conclude your meal by selecting between the creamy Coconut Panna Cotta or the refreshing Raspberry Cheesecake. All of this exquisite dining experience is available for only $55 per person. Jeni’s Splendid Ice Creams: Jeni’s Splendid Ice Creams offers the perfect Valentine’s Day collection, available now at all six DMV scoop shops. Skip the clichés and say “I love you” with a pint of Jeni’s. Flavors include Brambleberry Crisp, Darkest Chocolate, Gooey Butter Cake, Honey Vanilla Bean, Salted Peanut Butter with Chocolate Flecks, and Wildberry Lavender; For more information, click here.JINYA Ramen Bar: Spice up your Valentine's Day with JINYA's “Hot, Red, and Spicy” menu! For $25.50 per person, guests receive Spicy Chicken Ramen, two Spicy Tuna Tacos, and Mochi Ice Cream. The cozy atmosphere and warm ramen broth are the perfect mix for couples wanting to escape colder weather, paired best with JINYA's Lycheetini cocktail or one of their Japanese whiskeys; For more information, click here.Joe’s Seafood, Prime Steak & Stone Crab: Break stone crabs, not hearts, at Joe’s Seafood, Prime Steak & Stone Crab this Valentine’s Day. Whether you dine in or grab carryout, Joe’s will serve its full à la carte menu, featuring delicious shellfish, prime steaks, and more. It's the perfect spot to indulge in fresh, mouthwatering dishes; To make a reservation, click here. Joe Theismann’s Restaurant: The perfect locale to celebrate Valentine’s Day weekend from February 14th - February 16th, Theismann’s Restaurant and Bar blends fine dining, a neighborhood gathering atmosphere, and energetic sports viewing. This year, the restaurant invites diners to turn up the romance with two special offerings: Surf and Turf, featuring a 6 oz filet mignon, crab cake, potato galette, crispy Brussels sprouts, and roasted red pepper cream sauce for $42, or Seafood Linguine, made with shrimp, calamari, clams, mussels, and a lemon-garlic cream sauce for $29; To make a reservation, click here. Joon: Joon is the perfect spot to celebrate Valentine’s Day with indulgent, Persian inspired menu offerings from Chef Chris Morgan. Dinner specials include Maine Lobster Tachin and Saffron Butter Confit Whole Cornish hen, with an optional Veuve Clicquot pairing. For dessert, enjoy the Chocolate Truffle Trio or sip on the Pistachio Martini; To make a reservation, click here.JOY by Seven Reasons: For Valentine’s Day, the “sexy-casual” favorite in Chevy Chase is offering a $75 pre-fixed menu and an à la carte option. Highlights from Chef William Morles’s pre-fixed menu of three courses plus dessert include Short Rib Croquettes, Bay Scallops A La Parmesana, Lamb Ragu Pasta, and the “Love Story” dessert. Highlights from the a la carte menu include Red Ceviche, Joy Prawns, and Profiteroles With Baileys; For more information, click here.Kingbird: Indulge in ‘Dessert Chalets’ at Kingbird. End your evening with a sweet night cap on the terrace of Kingbird. Their Dessert Chalet offers a cozy ambiance with twinkling lights, soft textures, and carefully curated décor. Nestled by a crackling fire pit, this seasonal escape is the perfect setting to indulge in expertly crafted desserts by their Executive Pastry Team; To make a reservation, click here.King Street Oyster Bar: King Street Oyster Bar will be offering a variety of specials this Valentine’s Day weekend. Highlights include Surf & Turf and Twin Lobster Tails; To make a reservation, click here.Lady Madison at Le Méridien DC: Celebrate love at Lady Madison’s Valentine’s Day Cocktail & Dinner Soirée, running February 1st to 14th at Le Méridien DC. Indulge in handcrafted cocktails like Dolley’s Rose or the Handsome Devil. The three-course prix-fixe menu features starters like Balsamic Mozzarella Salad or Roasted Beet & Goat Cheese Bisque, entrées including Garlic Parmesan Halibut, Filet Mignon, or Spinach & Goat Cheese Stuffed Chicken Breast with sides, and desserts like Chocolate Raspberry Heart or Trilogy Cake; For more information, click here. L’Annexe: For a romantic, European-inspired date night, visit L’Annexe in Georgetown. Sip on inventive cocktails like Leon Thundersnow’s Island Getaway, a bold blend of Bourbon, Allspice Dram, Angostura bitters, lemon, almond orgeat, and egg white. For a decadent treat, indulge in the Bourbon Duck Fat Brownie, the perfect sweet ending to your evening. Located on the iconic M Street, L’Annexe is the ultimate Valentine’s destination this February for those looking to elevate their date night with exceptional cocktails and ambiance; make a reservation, click here. Lapis: Book your dinner reservation at Lapis on Valentine’s weekend to enjoy a candle-lit meal in one of DC’s most romantic restaurants. For just $35, guests can add a wine pairing to the restaurant’s three-course menu options. Start off with their signature mantoo shrimp or beef dumplings paired with a citrusy Greek white wine, followed by a choice of two stews paired with a glass of Kokkinos Xinomavro red wine from Greece. Finish off with their signature rice pudding with pistachio paired with a Tokaj Hungarian dessert wine. Vegetarian three-course menu is also available, and the $35 wine tasting can be purchased separately; For more information, click here.Last Call Bar: At Last Call Bar, Bartender Britt Weaver is stirring up passion with cocktails inspired by love triangles. The No I In Threesome offers a playful twist on the classic Aviation, blending Vodka, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice, and Orange Bitters. For a sparkling affair, It Comes in Threes bubbles over with Sparkling Brut, Amaro Montenegro, and Soda Water.Le Grande Boucherie: Indulge in an unforgettable romantic experience this Valentine’s Day at La Grande Barrels, where the ambiance and exquisite French cuisine create the perfect setting for a memorable evening. Treat your loved one to luxurious dishes such as Jumbo Lump Crab Meat Parfait, a refreshing Chilled Shrimp Salad, and a perfectly Grilled 8oz Filet Mignon. Celebrate love in style with impeccable service, a romantic atmosphere, and a menu designed to impress; For more information, click here.Little Blackbird: Little Blackbird will offer a special three-course Valentine’s Day menu featuring Executive Chef Ryan Moore’s creations. Priced at $70 per person, with wine pairings available for $100 (three wines) or $120 (four wines), the experience begins with a Marinated Salmon Roe Tart. Appetizer selections include Little Gem Salad, Chocolate & Mushroom Sausage, A5 Wagyu Tartare, and Hamachi Crudo. Entrée choices feature Hearth Roasted Branzino, Pork Chop, Coq Au Vin, and Petit Filet au Poivre. For dessert, guests can indulge in Chocolate Brioche Cake, Single Malt Butterscotch Pudding, or Red Hots Apple Tart Tatin. The menu is available Friday, February 14th, from 5:00 - 11:00 p.m.; To make a reservation, click here.Love, Makoto: Celebrate love at Love, Makoto this Valentine’s Day with dining and to-go options for every vibe. For a casual treat, Love on the Run offers ramen and heart-shaped donuts for dine-in, pick-up, and delivery. For a laid-back yet special experience, Hiya Izakaya debuts The Love Boat for $85: a sushi and sashimi feast for two. The revamped izakaya menu also features Japanese fried chicken, soups, and sandwiches. While Beloved BBQ and Dear Sushi are fully booked for dinner, lunch reservations at Dear Sushi are still available—perfect for indulging in the Omakase Express, sharing a Heartbreaker dessert, and strolling through a Smithsonian exhibit for a romantic day out; For more information, click here.Lucy Bar: Celebrate Valentine’s with a special menu from Lucy, the Italian cocktail bar and restaurant from master pizzaiolo Giulio Adriani. The restaurant will offer a four-course menu which takes inspiration from CNN’s popular show Stanley Tucci: Searching for Italy.  Guests may enjoy courses of appetizers, salad, pasta, and Italian desserts, accompanied by a glass of prosecco to begin their meal; To make a reservation, click here.Lutèce: Lutèce is looking forward to celebrating Valentine’s Day doing the thing they love the most: by throwing an unforgettable dinner party. Husband and wife duo Matt Conroy and Isabel Coss are welcoming diners to their romantic neo-bistro this Valentine’s Day for a 6-course dinner in the main dining room. For $160 per person, guests can sample indulgent dishes from Lutèce’s limited menu, with an optional wine pairing for $90 per person by the restaurant’s Advanced Sommelier Chris Ray; To make a reservation, click here.Lyle’s: Treat your special someone to an unforgettable evening with Lyle’s three-course Valentine’s Day dinner menu. Highlights include yellowfin tuna tartare with ginger, baby cucumber, and sudachi, and a grand 14 oz. ribeye with truffle jus, shallot, and maitake. Finish with a decadent cheesecake topped with ripe strawberries, honeycomb, and elderflower, accompanied by a chocolate truffle gift box for the perfect sweet ending to your celebration; To make a reservation, click here.The Lyle Hotel: The Lyle Hotel is the ultimate lover’s escape this Valentine’s weekend with the Can’t Help Falling in Lyle package. This cozy staycation for two is complete with a bottle of bubbly and a welcome amenity upon arrival. Indulge in a romantic dinner for two at Lyle’s, and take advantage of late checkout at 2:00 p.m. to extend your time together and savor every moment; To make a reservation, click here.The Majestic: The Majestic is perfect for a date night or a relaxed dinner this Valentine’s Day weekend from February 14th - February 16th. In addition to the restaurant’s signature à la carte menu, guests can enjoy a special Valentine’s Day offering. Start with Scallop Crudo for $23; Surf and Turf for Two for $149; and finish with a sweet treat, Chocolate Raspberry Gâteaux; To make a reservation, click here. Mala Tang: Mala Tang is offering a Valentine’s dining experience February 14 - February 16. The Valentine’s menu features an appetizer, choice of hot pot or dry pot, and dessert, plus the option to pair with either red or white wine; For more information, click here.Mallard: Join Mallard for a special Valentine’s Day dinner from February 14th - February 16th. Treat your special someone to a romantic evening of Southern-inspired elegance, featuring a 3-course prix-fixe menu crafted by Chef Hamilton Johnson for $95 per person; To make a reservation, click here.Matt & Tony’s: Matt & Tony’s is offering a  3-course pre-fixed menu priced at $75 per person which includes a glass of sparkling rosé. Highlights include Cured Hamachi Crudo, Filet Oscar, Pan Seared Cod. Creamsicle Creme Brulee is available for dessert. Guests can opt to enjoy their dinner a la carte style, paying per item instead; To make a reservation, click here.Medium Rare: Celebrate Valentine’s Day with an iconic Medium Rare Steak Frites dinner. This includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread for $34.95, with complimentary second servings of the steak and fries. Additionally, couples that pop the “will you marry me” question this Valentine’s Day at Medium Rare restaurants will win a free Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives; For more information, click here.  Mia’s Italian Kitchen: Mia’s Italian Kitchen is inviting couples to celebrate Valentine’s Day with enticing dinner specials that are sure to impress from February 14th - February 16th. The restaurant’s signature à la carte menu will also be available. The special includes a delicious appetizer, Fig and Prosciutto Bruschetta for $15. For the main course, guests can choose between Grilled Swordfish for $34, or Surf and Turf for $69; To make a reservation, click here.MITA: Indulge in an unforgettable evening this Valentine’s Day at MITA. Treat your special someone to an exquisite Valentines day 10-course Tasting Menu thoughtfully curated by Chefs Miguel Guerra and Tatiana Mora. Each course is a celebration of love and Latin American flavors. The menu is priced at $150 per person; To make a reservation, click here.Mi Vida: Spend Valentine’s at any Mi Vida location this Valentine’s weekend for their “Feliz Dia De San Valentin” special menu. Try four courses for $65 to try a selection of dishes including poblano oysters Rockefeller, Kale and Mushroom enchiladas with steak medallions and jumbo shrimp, strawberry-infused tres leches cake and a “Mi Preciosa” cocktail with tequila, grapefruit and lime. On Valentine’s Day, Mi Vida 14th street will have a live DJ performance for a lively way to celebrate the holiday; For more information, click here.Modena: Modena will offer a three-course, prix fixe Valentine’s Day menu priced at $100 per person. The experience begins with a special amuse-bouche before guests choose from starters like Scallop Cannelloni, Pork Belly Spiedini, and Grilled Oysters. Entrée highlights include Black Truffle Risotto, Lasagna di Mare, Beef Short Rib, and a Double-Bone Pork Chop. Desserts feature indulgences like Banana Toffee Pudding, Tiramisu, and Lemon Meringata. Available for in-house dining on Friday, February 14, from 5:00 - 10:30 p.m.; For more information, click here.The Morrow Hotel: This Valentine’s Day, The Morrow Hotel is offering special packages throughout February. The Monumental Valentine Package, available all month, includes a Canard-Duchene Champagne bottle and ice bucket, rose petals, a guaranteed deep soaking tub, a box of Arcay Chocolates, a full-sized Le Labo shower gel to take home, and late checkout at 1:00 p.m. Additional Valentine’s programming includes romantic couples' mini photo sessions in Vesper on February 9th from 12:00 - 4:00 p.m., a Valentine’s Day prix fixe menu on February 14th, a rare whisky tasting with D.C. Sake Co. on February 16th, and Cupid's Run Club with Pacers on February 16th from 7:00 - 8:00 a.m., where participants are encouraged to wear pink and red; For more information, click here.Moonraker at Pendry DC: Moonraker, Pendry DC’s Japanese-inspired rooftop lounge, will offer a specialty Omakase menu on February 14th and February 15th for couples to enjoy. The meal begins with a welcome glass of bubbles followed by a series of otsumami (small bites), with menu selections including Uni Custard and Shoyu Ikura Tater Tot. Next, guests will enjoy the hassun & shokuji (from land & sea) section of the menu which features raw bites like the Tuna Iberico Temaki and Salmon Tartare as well as kitchen items like Maryland Crab Fried Rice. Finally, to end the meal, guests will be treated to sweet bites like the Toasted Nori Koshihikari Pudding. The experience is priced at $130 per person; To make a reservation, click here.Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen invites you to celebrate Valentine’s Day with 2 nights of fun on February 14th and February 15th. Enjoy the special Valentine’s menu, regular favorites, or a mix of both, with highlights like local oysters with champagne bubbles, lobster agnolotti with seafood beurre blanc, and pan-seared petite beef fillet with crispy smashed potatoes. Don’t miss the Milk + Cookies cocktail; For more information, click here.Nobu: Nobu will offer a luxurious Omakase menu for Valentine's Day that includes Oyster Maui Salsa, a Sashimi Tasting of Chu Toro Tamari Truffle, Kanpachi Tiradito, King Salmon Sweet Onion, followed by a chef's selection of sushi; Lobster Miso Parmesan with baby corn, shaved black truffles and Japanese Wagyu Steak with white asparagus, crispy maitake mushrooms & yuzu kosho vinaigrette. The omakase menu is available February 14th - February 15th; To make a reservation, click here.North Italia: Celebrate Valentine’s Day at North Italia on Friday, February 14th, with a special prix fixe menu. In addition to a selection of North’s signature dishes, the prix fixe includes new offerings like the Carne Di Crudo, plus the Lump Crab & Lobster Bruschetta. Pasta lovers can treat themselves to the new Lobster Tortelloni, and for dessert, indulge in a White Chocolate Apple Butter Cake or the reimagined Hazelnut Torta; To make a reservation, click here. Olio E Piu: Celebrate love in true Italian fashion at Olio this Valentine’s Day. Experience an exceptional menu filled with sophisticated flavors, including savory Pannacotta al Parmigiano, delicate Lobster Ravioli, and an indulgent Filetto al Tartufo topped with foie gras and drizzled in Vinsanto sauce. With its intimate ambiance and exquisite dishes, Olio offers the perfect atmosphere for a romantic evening with your special someone; For more information, click here.Opaline Bar & Brasserie: Those looking for a special night out this Valentine's Day can enjoy an evening of culinary passion with Opaline Bar & Brasserie's specially curated Valentine’s dinner, crafted to ignite romance with every bite. The menu includes dishes like Wild Mushroom Tortellini, Sea Scallops and indulgent Dark Chocolate Mousse, all designed to elevate the art of love through flavor. Adding a touch of whimsy to the evening, couples dining between 4:00 - 7:30 p.m. will receive a complimentary caricature by the talented on-site artist. The menu is priced at $99 per person; To make a reservation, click here.Osteria Morini: Celebrate Valentine's Day with the romance of Italy at Osteria Morini. On February 14th from 5:00 - 10:00 p.m., enjoy a special four-course prix fixe menu for $110 per person. Highlights include Braised Pork Belly with apple mostarda, Truffle Ricotta Ravioli with prosciutto, Lobster and Shrimp Agnolotti, Roasted Chicken Cacciatore, and Whipped Chocolate Ganache with raspberry coulis; To make a reservation, click here. Padel Up: Book a double date at Padel Up for a unique and active Valentine's Day. Played in groups of four, Padel is a fun way to spice up date night while working toward your 2025 fitness goals. After the game, unwind with organic smoothies, snacks, and coffee at the club. Padel Up is open daily from 7:00 a.m. - 11:00 p.m. and offers a state-of-the-art facility for both beginners and seasoned players; For more information, click here.Paisano’s Pizza: Paisano’s Pizza is bringing back its beloved Heart-Shaped Pizzas, the perfect way to ask that special someone to be your Valentine. Available from February 10th - February 14th for pickup and delivery at all Paisano’s Pizza locations, these festive pizzas can include a custom message inside the pizza box for an extra personal touch. Available at multiple locations in the DMV; For more information, click here.Palette 22: Head over to Palette 22 this Valentine’s Day weekend from February 14th - February 16th for a spectacular feast featuring a bottomless meal for two, complete with a bottle of sparkling wine, for $89. Guests can enjoy dishes like Green Papaya Salad, Lebanese Spiced Carnitas Tacos, Street Corn Brick Oven Pan Pizza, Seared Aji Scallops, and more; To make a reservation, click here.Paraíso: Celebrate Valentine’s Day at Paraíso with their three-course prix-fixe menu ($75 per person), inspired by the love story of Frida & Diego! Sip on specialty cocktails or select Cava & Champagne options, while enjoying delicious food and live music from a mariachi band! Featured appetizers include Oaxaca Oysters Rockefeller and Mussels Mole Amarillo, while the main course presents Birria Tetelas and Apple Calabaza Masa Ravioli. Complete your meal sharing a sweet treat with your sweetheart with a choice of Hibiscus Pavlova or Bombon de Chocolate; To make a reservation, click here. Park Hyatt DC: For those wishing to extend the romantic experience, Park Hyatt DC has it covered with the Romance Package. Priced starting at $599 per night for suite accommodations, this romantic retreat includes one bottle of Champagne and chocolates as a welcome amenity, aromatherapy bath salts for a luxurious in-suite bath time experience, and two Park Hyatt DC embroidered bathrobes as a special take-home gift. Guests can also enjoy their tea service available Valentine’s Day weekend; For more information, click here.Patty O’s Cafe: Celebrate Valentine's Day at The Inn at Little Washington and Patty O’s Cafe with exquisite dining and romantic touches. Patty O’s Cafe offers a five-course Valentine’s dinner for $195 per person, featuring dishes like Champagne-Broiled Oysters, Maine Lobster Mac & Cheese, and Steak au Poivre, plus a special dessert. At The Inn, enjoy the signature menu with a "Bleeding Heart" dessert—a chocolate and raspberry mousse with a liquid pomegranate center. Adding to the charm, a local acting troupe in period costumes will craft personalized poems for each couple; To make a reservation, click here. Perry’s: Treat your loved ones to an award-winning Valentine’s Day culinary experience at Perry’s, the Adams Morgan Japanese restaurant helmed by James Beard award-winning Chef Masako Morishita. On February 14th, the restaurant will serve a $95 tasting menu featuring luxe new specials from Chef Morishita and the restaurant’s sushi team. An optional beverage pairing will also be available for an additional fee; To make a reservation, click here.Petite Cerise: Indulge in a cozy and romantic dining experience this Valentine's weekend with Chef Jeremiah Langhorne’s special 5-course prix fixe menu, designed to highlight the essence of French cuisine through a Mid-Atlantic seasonal lens. The dinner is priced at $95 per person; To make a reservation, click here.Press Club: Set the mood with that special someone over a four course cocktail tasting experience priced at $145 per person, featuring paired snacks from the Press Club kitchen. Will Patton and Devin Kennedy will be spinning their favorite smooth R&B and pouring their most sensual cocktails for two straight nights; To make a reservation, click here.Rasika West End: Rasika West End will offer a four-course, prix fixe Valentine’s Day menu on February 14th, priced at $100 per person (or $155 with wine pairings). The menu begins with an amuse bouche of Green Peas Kachori, Corn Bhel, and Asparagus Roll, followed by appetizers such as Butternut Squash Quinoa Tikki and Crab Bhajiya Pav. Entrées include Lobster Moilee, Rara Lamb Chops, Duck Narangi Korma, and Murgh Ka Salan, with a dessert sampler to finish. Dinner is served from 5:00 - 10:00 p.m.; For more information, click here. Riggs Hotel: Love meets luxury at the Riggs Hotel with the exclusive Riggs Romance overnight stay package. Upon arrival, indulge in a complimentary bottle of champagne and unwind in one of  Riggs’ classic guest rooms where elegant decor, Italian Carrara marble bathrooms, and luxurious bath amenities await. Savor a romantic brunch at Cafe Riggs, with a specially curated Valentine's menu, and end your stay with a late 1:00 p.m. checkout, allowing you to relish every moment of this romantic retreat; To make a reservation, click here.River Club: Celebrate the season of love all weekend long with River Club’s 3-course prix fixe menu including amuse bouche ($75 per person) with optional wine pairing ($55 per person). A la carte menu and  tableside cocktail service is also available; To make a reservation, click here.The Roost: Celebrate Valentine’s Day at The Roost with a very special tasting menu. Treat your special someone to a romantic evening featuring a four-course offering, thoughtfully designed to showcase special, newly created dishes from a host of our food vendors (Including Slice Joint, Hi/Fi Taco, Buttermilk, Linda's, Ako and Red Apron). For those looking to elevate their experience, optional beverage pairings from Shelter and Show of Hands are available to complement each course. The dinner is priced at $80 per person; To purchase a ticket, click here.Royal Restaurant: In honor of Valentine’s Day, Royal Restaurant will be offering specials in addition to their regular menu. Highlights include Blue Cheese Mussels, Honey-Garlic Pork Chop, Pan Roasted Halibut, and more. Specials wines will also be available; To make a reservation, click here.Ruse & Wildset Hotel: Escape the hustle of DC and indulge in a romantic getaway to the Wildset Hotel in St. Michaels, Maryland. This boutique 34-room haven offers the perfect blend of luxury and coziness, featuring fireplaces, freestanding tubs, and inviting spaces designed for ultimate relaxation. Elevate your retreat with a dining experience at Ruse, the hotel’s celebrated restaurant, where Chef Michael Correll has added luxurious specials to the menu to set the tone for an unforgettable evening; For more information, click here.SABABA: Sababa will offer a special four-course, prix fixe Valentine’s Day menu featuring modern Israeli cuisine. Priced at $65 per person or $95 with wine pairings. The menu begins with Roasted Beetroot Hummus and a heart-shaped pita dusted with za’atar. Appetizer choices include Roasted Carrot Salad, Fried Cauliflower, or Roasted Halloumi. Entrée options feature Sumac Crusted Salmon, a Kebab Platter for Two, Seared Duck Breast, or Chicken Schnitzel. For dessert, guests can enjoy Chocolate Molten Lava Cake, Konofi Cake, or Chocolate Mahalabia. Available for dinner on Friday, February 14th, from 5:00 - 10:00 p.m.; For more information, click here.The Saga: Join female Head Chef, Mile Montezuma, and The Saga team for a special “All You Can Tapas” dinner on Valentine’s Day with live music! Highlights from the $75 menu include Paella De Camarones, Pulpo A La Gallega, Marmitako De Atun, and more. Drinks specials include the “Heartfelt Harmony Gin & Tonic” and “boots” of Sangría Roja and Sangría Blanca; For more information, click here.Seven Reasons: Seven Reasons will offer a 5-course pre-fixe menu for $110 per person with an optional wine pairing for $70. Reservations are available from 4:00 - 10:30 p.m. There will be a DJ performing from their state-of-the-art DJ booth from 5:00 p.m. - midnight, and there will be three magician performances between 6:00 p.m. and 10:00 p.m. to add extra magic to your Valentine’s Day. Highlights from the menu include Lobster Patacón, Cachapa & Huitlacoche, Asado Argentino, and the “One Little Tropical Heart” dessert; For more information, click here.The Stewart: For a more intimate experience, The Stewart offers a cozy, romantic setting with crackling fires and a remarkable selection of non-vintage and vintage champagnes, including rare bottles like Salon Blanc de Blanc Le Mesnil 2006 and Billecart-Salmon Le Clos Saint-Hilaire 2006. The Champagne Bar pops up outside with bubbly pours to enjoy alongside dishes like Beef Tartare with Kaluga Caviar; For more information, click here.Succatosh: a Southern-inspired Valentine’s Day dinner at Succotash National Harbor. The restaurant will offer a three-course menu for $69, featuring a selection of Southern/Korean-inspired dishes, from a kimchi creole lobster bisque, to a pan-roasted heritage pork chop, ending with a strawberry ganache cake. Their “Red Royal” cocktail is the perfect happily ever after for the meal, featuring vodka, hibiscus, strawberry and bubbles; For more information, click here.Succatosh Prime: Celebrate in downtown DC this Valentine’s Day at Succotash Penn Quarter. Start the meal off with a “Caviar Kiss” with spicy tuna, gochujang and sturgeon roe, followed by grilled oysters, a choice of lamb chop or seafood linguini, followed by a lemon creme brulee. The menu is priced at $79 per person; For more information, click here.Summer House Santa Monica: Summer House Santa Monica is bringing the romance from Thursday, February 13th - Wednesday, February 19th to North Bethesda with a selection of Valentine’s Day specials sure to impress. Indulge in dishes like the Hearts of Palm Salad, Pizza alla Vodka, and the Filet & Crab Cake Duo, all available à la carte alongside the regular menu. And for the perfect sweet ending, don’t miss the treats at the Cookie Bar; To make a reservation, click here. Swinger’s Crazy Golf: Swingers Dupont Circle offers the ultimate date night package to celebrate Valentine’s Day! From February 12th - February 15th, couples, whether longtime sweethearts or new flames, can enjoy a round of crazy golf, street food, desserts, two Valentine’s Day-inspired cocktails, and a reserved area for a fun and festive experience; To make a reservation, click here. Vola’s Dockside Grill: This Valentine’s Day weekend from February 14th to February 16th, celebrate with a romantic dinner at Vola’s Dockside Grill. In addition to the à la carte menu, the waterfront restaurant will feature a special Valentine’s Day menu. Start with Aguachile Ceviche for $23; enjoy the main course, Surf and Turf Diane, for $69; and end the night on a sweet note with Strawberry Flan for $10; To make a reservation, click here.Waldorf Astoria: Celebrate Valentine’s Day with a special romantic twist on February 12th. This intimate tasting experience in Waldorf Astoria’s Peacock Alley celebrates the exquisite pairing of rosé wines and raspberry-infused delights, perfect for sharing with someone special. Highlights include Raspberry Rose Petit Gâteau, Raspberry Éclair, and Blood Orange & Raspberry Meringue Tart. Guests can also indulge on Valentine’s Day with exclusive desserts; To make a reservation, click here. Wildfire Tysons: Celebrate Valentine’s Day at Wildfire Tysons, where you can enjoy the full dinner menu all day on February 14th. Additionally, from February 13th - February 16th, they’re offering a Valentine’s Menu for two, available for both dine-in and carryout, priced at $135 per couple. This exclusive menu includes a choice of select favorites such as Shrimp Cocktail, Wildfire Chopped Salad, Roasted Prime Rib of Beef, and a decadent Red Velvet Cake; For more information, click here.Willard InterContinental Washington DC: This Valentine’s Day, Willard InterContinental offers a variety of romantic experiences in the heart of the nation’s capital. Escape to the Jenny Lind Suite, a romantic retreat with a king-size canopy bed, marble walk-in shower, and sunken jacuzzi tub with views of the Washington Monument and Jefferson Memorial. On Valentine’s Day, savor a Prix-Fixe Dinner at Café du Parc with dishes like Hamachi Crudo, Chilean Sea Bass, and Black Angus Filet Mignon Rossini Style for $95 per person. Indulge in Valentine’s Afternoon Tea at Willard’s Peacock Alley, with a selection of loose-leaf teas, savory sandwiches, and freshly baked scones. End the evening with a toast at the Round Robin Bar, enjoying champagne or a specialty Valentine’s cocktail; For more information, click here.Zinnia: Zinnia is offering a very special four-course Valentine’s Day dinner ($79 per person; $50 optional wine pairing) presented by Chef Danny Wells and team. Diners will begin with a delightful homemade soup, followed by a bright winter salad, and a choice of entree: Citrus Risotto, Seared Rare Atlantic Bluefin Tuna, or Seared Hudson Valley Duck Breast. Finally, guests will receive a duo of desserts designed to share. This year, they will offer two different experiences for reservations: their upstairs dining experience, which includes the main dining room, the indoor Terrace room, and historic parlor; or dinner in the Tavern featuring live jazz music in a romantic environment; To make a reservation, click here.1310 Kitchen & Bar: 1310 Kitchen & Bar is celebrating Valentine’s Day with a 6-course Sake, Savory & Chocolate Dinner for $120+ per person. The 100% gluten-free menu, with vegetarian options available, highlights local flavors, including Arcay Chocolates. Expect indulgent pairings like Konteki “Pearls of Simplicity” Sake with Asian Pear & Cocoa Cardona Cheese and White Chocolate Crispy Rice. For a more casual option, the Flights & Bites Happy Hour Tasting at the bar runs February 13th – February 14th for $42+ per person. Enjoy expertly paired sake flights with sweet and savory small plates, such as Crane of Paradise Sake with Tuna Tartare and Guava Chocolate; For more information, click here.1789: Celebrate Valentine’s Day with a luxurious experience at 1789 in Georgetown, located in a historic, renovated Federal house. Cozy up by the fireplace with a cocktail or glass of wine and indulge in a prix-fixe menu featuring contemporary American dishes; For more information, click here.
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What We’re Eating: TheListAreYouOnIt’s Weekly Roundup of Things to Eat
Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?MARK YOUR CALENDAR: Chefs for California: Chefs Stopping AAPI Hate co-founders, Tim Ma and Kevin Tien, organize #ChefsForCalifornia dinner, a fundraising event to support L.A.’s Koreatown YMCA, World Central Kitchen’s L.A. Wildfire efforts, and provide direct financial support to ten families in the historic black neighborhood of Altadena. This multi-course meal with optional beverage pairing, brings together an unprecedented collection of bold-faced names in the city’s food scene for the first time ever. The event takes place Monday, February 10, 2025 at 6:00 p.m.A Coffee & Chocolate Trail: The Cumberland Valley Visitors Bureau's Cumberland Valley Coffee & Chocolate Trail returns on Thursday, January 30th with a new digital passport featuring 25 locally made coffee spots and chocolate retailers in Cumberland County.This year will be the third year for the Cumberland Valley Coffee & Chocolate Trail, where participants can sign-up for a free digital passport and begin checking-into locations to earn points, which can be cashed-in for prizes like socks, coffee-scoopers, magnets, quarter-zip jackets and more. Get your passport here. Apply for Les Dames d'Escoffier 2025 Legacy Award: In partnership with the Julia Child Foundation for Gastronomy and Culinary Arts, the2025 LDEI Legacy Award applications are now open. Each recipient will be awarded a five-day, immersive experience alongside esteemed LDEI members, designed to elevate the careers of women in food, beverage, and hospitality. This year's experiences will take place in either Ann Arbor, Dallas, Kaua'i, New England, St. Louis, or Washington D.C. Apply Here. Ready for Some Serious Shell-Ebration: Oyster lovers, how about an entire year of free oysters? Yes, an entire year. King Street Oyster Bar has announced this incredible giveaway where the winner will receive 52 vouchers, each good for one dozen Happy Hour Oysters, redeemable over 52 consecutive weeks starting March 3, 2025. Each voucher will be valid for one week during this period. Seriously, your oyster dreams come true. Simply Sign up here by February 23, 2025, at 11:59 PM for your chance to win. The lucky winner will be announced on February 24, 2025. Sign up today and get ready to indulge in a year of briny bliss. Good luck, and may the best oyster enthusiast win. For more info, visit Oyster Giveaway.Pitch Perfect: Do you have a story you want to get published? Learn how to craft a winning pitch that will get editors excited, and your story sold. Whether you hope to sell a personal essay or a reported story, veteran freelance writer Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need to know to do it successfully. Discover the best places to pitch stories and how to track down the right person to contact. Learn the art of writing an irresistible hook and a compelling query. Find out how to negotiate your fee and what to ask for in a contract to ensure you’re retaining the necessary rights, so you can use your story to create future works, such as a memoir or book-length project. You will receive two rounds of feedback on a pitch for a single story. February 18, 25, and March 4, 2025. Register here. NEW & NOTEWORTHY: Unlimited Every Saturday & Sunday at The Wharf (Brunch Alert): Makers Union has a new unlimited brunch for you to enjoy. Every Saturday and Sunday you are welcomed to order (and reorder) yout favorite shared plates during their two-hour brunch extravaganza for $42 each. Dishes include breakfast nachos, french toast and more. 664 Maine Ave SW; makersunionpub.com100 Years of Business:  Frank Pepe Pizzeria Napoletana is kicking off its 100th year in business with the return of the Patata Rustica. A fan favorite since its debut last year, the Patata Rustica will be available at all 17 Pepe’s locations through March 30. The Patata Rustica features a rich cream sauce, perfectly seasoned potatoes, crispy bacon, mozzarella cheese, an Italian three-cheese blend (shaved Asiago, shaved Parmesan and shaved Pecorino), and finished with grated Pecorino Romano and a touch of imported olive oil, all atop the pizza’s signature crispy yet chewy, slightly charred crust. pepespizzeria.comFeeling Alive : Life Alive Organic Cafe is opening its first-ever location outside of greater Boston here in D.C. Life Alive’s D.C. menu features energizing and protein-dense dishes—including warm grain bowls, fresh salads, hearty handhelds, ramen style broth and noodle bowls and seasonal soups, along with nutritious smoothies, cold-pressed juices, wellness shots, superfood lattes and hand-shaken teas. Life Alive will also debut an exclusive ramen bowl in collaboration with chef Rob Rubba, the Soil & Sea Ramen ($14.95) featuring a rich, umami-packed mushroom broth that serves as the foundation for ramen noodles, complemented by chili garlic oyster mushrooms, hon shimeji mushrooms, seaweed, turnips, and collard greens, and then topped with enoki mushrooms and fresh scallions.  2301 M St NW; lifealive.comBennie’s Pizza x Ashish Alfred: Chicken Tikka Masala Pizza: Howard County is in for a real pizza treat this winter with a collaboration from Bennie’s Pizza and award-winning chef, Ashish Alfred.  The beloved Columbia pizza shop will be rolling out a “limited time only” Chicken Tikka Masala pizza this month, showcasing the classic flavors of Chef Alfred’s native India.   10300 Little Patuxent Parkway, Suite 3035, benniespizzas.comChef Shao Opens in Pentagon City: Yunnan By Potomac is opening in Pentagon City. To mark the grand opening, Yunnan will honor the Lunar New Year with a series of special events and menu items. Guests can look forward to indulging in dishes that celebrate prosperity and joy, such as:Live Caught Whole Norwegian King Crab – A celebration of the season’s finest flavors.Longevity Mixian Noodles  – Wishing you health and long life.Lucky Jiaozi Dumplings – Savory delights filled with prosperity.Crispy Whole Red Snapper   – Representing abundance and joy. 721 15th St S Unit 150, Arlington, VA 22202; yunnanbypotomac.com47 Years of the Inn at Little Washington: The Inn at Little Washington, announces a fundraising partnership with American Humane Society with a goal of $47,000 in a symbolic gesture to The Inn’s 47 years of excellence. With donations starting at $4.95—a nostalgic nod to the cost of dinner at The Inn when it opened in 1978—three lucky donors will be selected to enjoy one of three spectacular experiences at The Inn while supporting American Humane Society’s efforts to rescue, care for, and protect animals everywhere: Fly Away to the Cardinal’s Nest: Dinner in the Kitchen at Table One, and Rustic Retreat–A Taste of Country Charm:. theinnatlittlewashington.comCHīKO Opens in Cascades : CHĪKO, the celebrated modern Chinese-Korean eatery, has their newest location in Cascades, debuting an evolved brand with a fresh look and a full-service bar and dining experience. This latest chapter marks a natural progression from its fast-casual roots, offering guests an elevated yet approachable space to enjoy CHĪKO’s signature dishes. 46308 Cranston St, Potomac Falls, VA; mychiko.comNew on Embassy Row : Alta Strada Embassy Row is now open at the Canopy by Hilton by James Beard award-winning Chef Michael Schlow. Open for breakfast, lunch and dinner, the menu features contemporary Italian dishes inspired by Chef Michael’s travels. The beverage program, led by Billy Yendall, who formerly worked at the Inn at Little Washington, features inventive cocktails and an extensive wine list. Dinner menu highlights include Crispy Crab Arancini, Hamachi Crudo, and Tagliatelle with duck confit. 1600 Rhode Island Avenue, altastradarestaurant.comNew Zealand-style Soft Serve in Chantilly?: SoftSpot has recently opened where they serve soft serve ice cream, “dirty sodas,” and more. The New Zealand style ice cream blends in fruit to their soft serve. Choose from Vanilla, Vegan Vanilla, or Vegan Coconut. 13905A Metrotech Dr, Chantilly, VA; nstagram.comSlice & Pie + Federalist Pig = BBQ Pizza: Barbeque and pizza fans can rejoice and enjoy a new collaboration from 50 Top Pizza's #2 ranked slice shop in the U.S., Slice & Pie and two-time Michelin Bib Gourmand recipient Federalist Pig. The two local, award-winning District-based businesses are combining their respective passions for pizza and classic American barbecue to launch a brand-new New York style pie, a collaborative effort from pizza master Giulio Adriani and pit master, Rob Sonderman. The Federalist Pig Pie, available exclusively at Slice & Pie, features a base of white garlic cream sauce with smoked mozzarella, chopped brisket (a Federalist Pig specialty), roasted potato, caramelized onions, pickled jalapenos, red onions and a garlic BBQ sauce drizzle. 241 14th Street, NW; federalistpig.comTiki Tiki (Brunch Alert): Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District, is now open for brunch! Enjoy brunch plates like the Dutch Baby with sage apples and West Virginia maple syrup, Grilled French Toast with roasted banana, Fried Giant Prawns, Waffles, and Mushroom Cassoulet. Classic brunch cocktails are available alongside bottomless Tiki Drinks. cordeliadc.comSix at Centrolina: Experience 6x James Beard nominee Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person. 974 Palmer Alley, centrolinadc.comYear of the Snake Alert: Tiger Fork: Hong Kong-inspired Tiger Fork in Blagden Alley is celebrating Lunar New Year (2025 is the year of the Snake) from January 31 through February 12. Tiger Fork will serve a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. Also on the celebratory agenda: a Late Night Tiger vs Snake DJ Party on 2/7, Baijiu-paired dinner on 2/12 and traditional Lion Dance performances on 2/1 to bring prosperity and good fortune in 2025. 922 N Street NW; .tigerforkdc.comYear of the Snake Alert: Chang Chang: Chef Peter Chang is featuring a slew of a la cart specials available at both Chang Chang and NiHao (Arlington) to usher in the year of the snake, including Peter's childhood recipe of Homemade Sliced Sausages, Steamed Crystal Shrimp Dumplings, Lion's Head Meatballs, Whole Branzino (served spicy & pan-seared or sweet & sour style), Deluxe Seafood Mushroom Fried Rice with Peter's Mushroom XO Sauce, Shanghai-Style Rice Cake with Fish Slices, and Black Sesame Rice Dumplings for dessert.Year of the Snake Alert: Ni Hao: Chef Peter Chang will also host a banquet-style Lunar New Year feast at his newest concept, NiHao, on Tuesday, February 11, from 6 to 8:30 p.m. Tickets are $88 per person and include 12 festive dishes, including a medley of small mild & spicy bites (mala homemade sausage, five-spice chicken, pickled shiitake mushrooms, sesame oil yuba, and more), Homestyle Chicken Tofu Flower Soup, Spicy Salt and Pepper Crispy Spareribs, and much more—including Peter's award-winning Peking Duck and Mama Chang's Black Sesame Rice Dumplings. nihaoarlington.comBubble Brunch x DJ (Brunch Alert) : Transform your Sundays into a celebration of flavor and fun at Jackies. Try savory classics —all paired with bubbles bar, bottomless mimosas, or handcrafted cocktails. Try dishes like the burrata, shakshuka and more while you enjoy the live DJ.  jackiedc.comSay ‘I Do’ to Steak Frites: More than 200,000 people will pop the “will you marry me” question this Valentine’s Day. Those that do it at one of the nine Medium Rare restaurants -- including their three DMV area locations: Cleveland Park (3500 Connecticut Ave NW); Arlington (3601 Fairfax Dr); and Bethesda (4904 Fairmont Ave) -- will win a free Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives. The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95, and there are complimentary second servings of the steak and fries. 4904 Fairmont Ave; mediumrarerestaurant.comNOT NEW, BUT NOTEWORTHY: Yay All Day: Elena James, which opened its doors in Chevy Chase Lake in late November for dinner, has officially launched its All Day Cafe.  Offering breakfast and lunch options, Tuesday - Sunday, the extensive menu offers everything from housemade seasonal pastries, egg sandwiches, omelettes, pancakes as well lighter breakfast fare like fresh fruit, yogurt and granola. 8551 Connecticut Avenue; elenajamescc.comRage Can Be Spicy:  Female Rage, a DC-based hot sauze that channels women’s righteous anger into bold, locally sourced flavors and impactful action.Founded by Emily Roe in 2020, Female Rage was born from a desire to turn political frustration into change. Each bottle not only delivers fiery, nuanced flavor but also supports the DC Abortion Fund, helping women reclaim autonomy and equity.  Emily’s three signature flavors—Brown Sugar Peach, Honey Garlic Carrot, and Crimson Apple—blend sweetness with a creeping heat, making Female Rage a must-have for conscious food lovers. femaleragehotsauce.comAbbondanza (Brunch Alert):  Stellina has started a weekend brunch offering, available on Saturdays and Sundays from 10:00 a.m to 3:00 p.m. The brunch menu features a selection of classic brunch dishes with an Italian twist, such as Cacio e Pepe topped with a fried egg, Pasta alla Carbonara with homemade tonnarelli, eggs, guanciale, pecorino romano, toasted black pepper, and Pizza Bismark with tomato sauce, mushrooms, mozzarella, prosciutto Cotto, sunny side up egg, pecorino. stellinapizzeria.comcSwingin’ Sunday (Brunch Alert): Neutral Ground Bar + Kitchen has a new jazz brunch. Derek Brock brings his New Orleans-inspired guitar magic, while multi-instrumentalist James Key switches effortlessly between Django-style guitar and upright bass. Pair their sophisticated sounds with some new cocktails that are a nod to the 60s era and signature Southern brunch dishes.6641 old Dominion RoadPaella, Please:  El Taller del Xiquet announced several new dishes are coming to the menu. Additions to the focused list of appetizers include Lledó’s take on Salpicón, a succulent medley of chopped razor clams, bay scallops, calamari, and mussels, complemented by pickled vegetables, escabeche and an oyster cream emulsion. Polp is a presentation of octopus and charred eggplant atop squid ink puree, fire-roasted potatoes and olive gel. 2404 Wisconsin ave; eltallerdelxiquet.comTop Chef is Back: Downtown Frederick has a new hotel for the first time in 50 years. Visitation Hotel Frederick officially opens its doors on Thursday, Dec. 19, 2024. Along with it comes Bryan and Michael Voltaggio's Wye Oak Tavern, the "Top Chef" brothers first joint restaurant in their hometown of Frederick. The Voltaggios will run Wye Oak Tavern (modern-day tavern and steakhouse), Acorn Provisions (grab-and-go cafe) and all event catering. 211 E Church Street; visitationhotel.com  
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Now this is "Breaking News You Can Use"!
The James Beard Foundation has unveiled its 2025 semifinalist nominees, officially kicking off the hospitality awards season. Check out which local stars made the cut:Outstanding Restaurateur-Scott Drewno and Danny Lee, The Fried Rice Collective (Anju, Chiko, and I Egg You), Washington, D.C.Outstanding Chef -Amy Brandwein, Centrolina, Washington, D.C.  Outstanding Restaurant  -The Dabney, Washington, D.C.Emerging Chef -Paolo Dungca, Hiraya, Washington, D.C.Best New Restaurant-Maude & the Bear, Staunton, VA-Mita, Washington, D.C.Outstanding Pastry Chef or Baker-Susan Bae, Moon Rabbit, Washington, D.C.Outstanding Hospitality presented by American Airlines-Tail Up Goat, Washington, D.C.Best New Bar-Bar Cana, Washington, D.C.Outstanding Professional in Cocktail Service-Andra "AJ" Johnson, Serenata, Washington, D.C.Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)  -Matt Adler, Cucina Morini, Washington, D.C.-Henji Cheung, Queen's English, Washington, D.C.-Matt Conroy and Isabel Coss, Pascual, Washington, D.C.-Michael Correll, Ruse, St. Michaels, MD-Carlos Delgado, Causa and Amazonia, Washington, D.C.-Ruben Garcia, Casa Teresa, Washington, D.C.-Fernando Gonzalez, 2Fifty Barbeque, Riverdale, MD and Washington, DC-Jasmine Norton, The Urban Oyster, Baltimore, MD-Cagla Onal Urel, Green Almond Pantry, Washington, D.C.-Jarad Slipp, Tremolo, Middleburg, VANominees will be announced on Wednesday, April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago. See how others across the country fared here. 
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Keep Winter Cozy
Brrr, it’s freezing out there. But don’t let the chill get you down, let’s get cozy and make the most of it. You’ll find us snuggled up in posh winter chalets, lounging in luxe igloos, and warming our toes by roaring fires. You know the team here at TheListAreYouOnIt.com has curated the ultimate list of ways to turn up the heat on your winter plans. So grab your coziest scarf, and let’s make these frosty fabulous.Photo: HeadwayYear of the Snake: Lunar New YearNational Harbor Year of the Snake:  National Harbor is a great place to ring in the Year of the Snake with an array of cultural experiences including an authentic Lunar New Year menu at Ginger, traditional lion and dragon dances, and a magnificent Conservatory display featuring a 28-foot-long snake. Book your experience here. Westfield Montgomery: Attendees can look forward to spectacular lion and dragon dances, captivating musical acts, dynamic kung fu demonstrations, and hands-on arts and crafts, including calligraphy and lantern-making workshops. Plus, don’t miss our complimentary photo booth activation. Each day will feature a similar lineup of celebrations, but our first weekend will kick off with opening remarks from Taylor and Garrett, esteemed guests and CCACC leaders. The festivities will culminate on February 8 with an exciting Lantern Festival, complete with interactive riddles and prizes for participants. Museum VisitsFolger Theatre: How to Be Power Player, Tudor Edition: How to Be a Power Player: Tudor Edition, which opens at the Folger Shakespeare Library on February 21, 2025, shows how historical and literary figures ranging from royal advisors to household staff used cunning, cutthroat, and creative means to acquire power and curry favor with the Tudor monarchs. And, illustrating that the stakes were quite high during the 16th century, stories often ended with beheadings. Tickets here. National Building Museum: Capital Brutalism Exhibit Extended: The National Building Museum announced that it will extend its Capital Brutalism exhibition through Monday June 30, 2025. This exhibition has sparked intense media and public interest as it tells the story of how D.C.’s Brutalist architecture helped reshaped the city in the mid-century. Capital Brutalism explores the history, current state, and future of seven polarizing buildings and the WMATA Metro system in Washington, D.C. The exhibition is co-curated by Dr. Angela Person, associate professor of architecture at the University of Oklahoma, and architectural photographer Ty Cole. Buy here. JewCE: The Jewish Comic Experience: JewCE: The Jewish Comics Experience looks at the Jewish origins of the development of iconic comic book superheroes beginning in the 1930s-60s. Which superhero had a bar mitzvah? Who crushed a glass at his comic book wedding? Learn about superheroes with Jewish creators, writers, and artists, from Spider-Man to Senorita Rio. Sections on the development of cartoons in Yiddish and in modern Hebrew augment the story. The exhibition includes contemporary graphic novels which explore Jewish themes from Israel to Iraq and back to America. Scenes from local DC-area comic fandom round out the exhibition, welcoming new and old comic enthusiasts into the story. Book here.  Lace Your SkatesSculpture Garden: The DC Sculpture Garden ice rink is open.  Enjoy  Pavilion Café and pop-up performances from Team USA and local figure skaters at 7:00 p.m. with a meet-and-greet to follow. To purchase a ticket, click here. Washington Harbor: The Washington Harbor Ice Rink is officially open for the winter season! Enjoy scenic view of the Potomac River, Kennedy Center, Key Bridge, and more while skating. For more information, click here.Reston Town Center: RTC offers public skating daily with extended hours for the Holidays. The skate shop is stocked with over 500 pairs of skates ranging from size 8 toddler through men’s size 15, in both figure and hockey styles. Adult Admission: $11. Youth (12 and under): $9 Senior (55+): $9 Military: $9 Skate Rentals: Group (10 or more & includes skate rental) $14. $7 Skate Aids: $10 Skate Sharpening: $7 Socks: $4 Gloves: $4 Handwarmers (single): $2. Rent here.  Where Else You'll Find UsMother Tongue Film Festival: Since 2016, the Smithsonian’s annual Mother Tongue Film Festival has celebrated cultural and linguistic diversity by showcasing films and filmmakers from around the world. Through digital storytelling, the festival explores the power of language to connect the past, present, and future. The Olney Theatre: Olney Theatre Center’s production of Sara Bareilles’ beloved musical Waitress in the Roberts Mainstage will reunite star MALINDA in the lead role of Jenna, and director/choreographer Marcia Milgrom Dodge, when it begins performances on February 13, 2025. Tickets are available here. Duke’s Bamboo Bar: Duke's Grocery's sister restaurant, Duke's Counter in Woodley Park, is going all in for the return of pandas to Washington, D.C. with the introduction of "The Bamboo Bar," a panda-themed pop-up. You can enjoy drinks served in an assortment of panda drinkware furnished with edible garnishes and sustainable bamboo straws, with alcoholic and non-alcoholic options, as well as hot beverages, and kid- friendly offerings. Featured drinks include the “Panda-Colada”, a piña colada riff made with silver rum, coconut, and pineapple, topped with chocolate shavings, served in a tall panda-branded glass with green bamboo straws, the “Bao-zy Hot Chocolate”, a hot chocolate with amaretto, cayenne, and cinnamon, served in a color-changing panda mug, and more. More info here.  
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We Really Don’t Need an Excuse to Eat Chocolate Cake
January 27 is National Chocolate Cake Day – not that we need a day devoted to indulging in one of our favorite desserts, but we’ll take it. Whether you prefer a slice of classic chocolate layer cake, a decadent molten lava cake, or something creative, there’s no wrong way to enjoy this beloved confection. And, in case you didn’t know, chocolate cake has a storied history, with the first recipes appearing in the late 19th century. So, forget the calorie count and do like us, enjoy chocolate cake for breakfast, lunch, and dinner.  Of course, the team at TheListAreYouOnIt.com has a round up of some of the best chocolate cake offerings around the DMV (see below) and our own Nycci Nellis loves to bake. She’s shared one of her chocolate cake go-to’s as well. From Nycci Nellis: I’ve been making a version of this chocolate cake since I first saw the recipe in the long-gone Fine Cooking magazine (RIP). It is quick, foolproof and I always have all the ingredients on hand. What I love most about this cake is it’s versatility. You can add chips or nuts to the batter, serve it as a single layer or stack ‘em high, and it’s good enough to eat on it’s own, but there’s no reason not to whip up some heavy cream with a pinch of sugar to pile high like a cloud on top.   Cocoa-Coffee Snacking Cake-Heat oven to 350 degrees-Butter 9 inch pan, line with parchment, butter & flour parchment -In a mixer, cream 10 tablespoons of soft unsalted butter with 1 2/3 granulated sugar-Once well-blended, add 2 eggs - one at a time-Add 1 teaspoon of vanilla and 1.2 teaspoon of salt -Sift 1 1/2 cups + 2 tablespoons of all-purpose flour, 1/2+ 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking soda and one teaspoon of baking powder into batter-While mixing slowly, add 1 1/2 cup of room temperature brewed coffee -Pour batter into pan and smooth top. Sometimes I place a small bar of dark chocolate in the center - why not? -Bake 40ish minutes (toothpick will come out with crumbs and top will be springy to touch) -Let cool on rack for 20 minutes -Loosen cake, remove from pan and remove parchment-If you can wait, let cool.-If not, you are welcome to eat as is, sprinkle with confectioners sugar, or wait and pile barely sweetened whipped cream on top.  Where We Eat Chocolate Cakes (And You Should Too)801 Chophouse Tysons Corner - A Brooklyn Blackout Cake made of devil's food cake, chocolate pudding, creme Anglaise and sea salt butterscotch ice cream.Ambar - The Chocolate Cake with white almond flour, Greek yogurt & espresso coffee glazed with rich milk chocolate, and toasted hazelnuts.Annabelle - The Chocolate & Peppermint Chocolate Cake with peppermint fudge frosting, peppermint tuille and mint powderAventino -The Cioccolato, a dark chocolate cake with whipped black currant and dried fruit conserva, and candied cocoa nibs (pro-tip: add a scoop of the dark chocolate sorbettoBaked & Wired - The Chocolate Doom is made with a rich chocolate cake and a dark chocolate satin frosting.Bayou Bakery, Coffee Bar & Eatery -  The Chocolate Doberge Cake is made of six to eight thin layers of vanilla sponge cake sandwiched with a custard or creamy filling, then covered in rich frosting.Blue Duck Tavern - The Virginia Peanut Chocolate Cakefeatures Candied peanut, 63% Illanka chocolate mousse, brown sugar ice cream, and salted peanut caramel for $17 per servingBreadfurst - The Devil’s Food layer cake or the dense flourless chocolate cakeBuck’s - The famous Buttermilk Chocolate Sheet Cake (been on the restaurant's menu since its inception 21 years ago). It's frosted to order with a warm chocolate ganache and topped with a dollop of fresh whipped cream.Ellē - Chocolate Hazelnut Cake that features chocolate cake layered with hazelnut buttercream, orange chocolate ganache, finished with chocolate hazelnut bark and candied orange.El Taller del Xiquet - Xocolate (the Valencian spelling) this light-as-air chocolate mousse cake is topped with a layer of gianduja chiffon, mirror glazed and coconut caviar.My Cake Theory - The Chocolate Overload: flavor, no frillsNeutral Ground Bar + Kitchen - The Chocolate Candy Bar featuring rich flourless cake, praline crunch, mousse, nibs, salt, and smoked mandarin caramelParaíso - La Torre De Chocolate, a Chocolate cake made with chocolate mousse, fresh berries, and caramelized pecansPisco y Nazca - The Chocolate Dome is a dark chocolate sphere, sweet potato custard topped with warm ganacheSt. James - A Molten Chocolate Cake with a hint of ginger and a ponche de crème anglaise (ponche de crème, is a popular egg and cream-based rum drink that’s enjoyed in the Caribbean during the holidays - like a coquito - and the crème anglaise has notes of the drinkThe Smith Penn Quarter - The Devil’s Layer Cake, features nine layers of rich dark chocolate cake, creamy mascarpone mousse, and a delightful crunch of candied cocoa nibsUnconventional Diner - The Death By Chocolate cake is three layers of devil’s food cake, buttercream and fudge sauce Chocolate lovers, where will your chocolate cake adventure take you? 
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