Dry January is officially a thing. And whether you’re doing it for health, curiosity, budget, or simply to reset after the holidays, the good news is this: you don’t have to give up going out—you just have to be a little more intentional. In this Q&A, Nycci Nellis, our founder & publisher of TheListAreYouOnIt.com, sat down with WTOP to unpack the hows and whys of Dry January. It’s a real conversation around non-alcoholic beverages, and what this growing movement means for diners and the restaurant industry. Nycci shares practical insights and recommendations to help you do Dry January your way, deliciously and without missing out. Q: For anyone new to this—what exactly is Dry January?NN: At its core, Dry January is about taking a break from alcohol for the month of January. Some people go fully dry, others do it part-time or just during the week. There’s no single right way, it’s about awareness and reset after a very celebratory season. Q: Why has Dry January become so popular?NN: After the holidays, people are tired! Physically, socially, & financially. Dry January gives you a pause. A lot of folks notice better sleep, more energy, and clearer mornings. Q: How does Dry January affect what people are spending when they go out? Why do NA drinks often cost as much as alcoholic ones?NN: This is the big misconception. People assume non-alcoholic drinks are just juice and soda, and that’s simply not true. High-quality non-alcoholic spirits (whiskey alternatives, tequila alternatives, NA wines, etc) often cost as much as or more than what bartenders are using in alcoholic cocktails. Seeing a $25–$35 bottle of NA whiskey or aperitif is completely normal. Don’t forget the other products and labor that go into making that N/A cocktail. It takes time and commitment and that all costs money. And from the restaurant side, don’t forget that January is traditionally tough. Thoughtful NA programs can actually help bring people out in January instead of staying home. Q: The big fear is missing out socially, how do you make it work?NN:You go out anyway. You just order differently. NA cocktails today are layered and creative, it’s not just soda water with lime anymore. You still get the ritual, the glassware and the experience. Q: Any tips for dining out during Dry January?NN: Absolutely lean into the food. Try tasting menus, order the things you might normally skip. And always ask what the bartender recommends off the NA list, trust me they’re genuinely proud of those drinks. Q: Where are the best places right now for really good non-alcoholiccocktails and NA drink lists?NN: The DMV is doing this really well right now. There are spots putting as much care into their zero-proof cocktails as their regular menus.  Dining Out Alfreda - Modern Italian spot offering refreshing zero-proof spritzes.-Lychee Spritz — lychee, lemon, soda-Mango & Almond Spritz — mango, almond, lemon, soda All Set - New England-inspired seafood spot in Silver Spring with six different NA cocktails on their menu.  Coastal Chic – passionfruit puree, habanero syrup, lemon Bye Bish – hibiscus ginger beer, lemon, ginger syrupPerfect Hideout – lemon, lavender syrup, blackberry puree, foam Bar Chinois - A Chinatown favorite pairing zero-proof sipping with a beauty perk.-The Frizz Fizz — Giffard N/A pineapple, lemon, ginger beerIncludes a $20 Dry Bar blowout credit through January 31 Balian Springs - A luxury wellness sanctuary with a CBD & adaptogen bar serving functional zero-proof drinks.-N/A Frozen Mango Margarita with CBD-Passionfruit Lemonade Adaptogen Frozens Blue Duck Tavern - Zero-proof cocktails credited to the beverage team at Blue Duck Lounge.-Coffee Old Fashioned — Clean & Co. NA bourbon, espresso, chocolate bitters-Bitter Zero — Bare NA gin, Undone vermouth, bittersweet aperitif, sparkling Bresca - A Michelin-starred destination offering a thoughtful NA pairing experience.-Buzz-Free Cocktail Pairing — fully tailored NA pairing by Devin Felli, available with Chef Ryan Ratino’s tasting menu and Restaurant Week menus Cordelia Fishbar - Playful zero-proof cocktails available all month and during Happy Hour.-Apple of My Eye — apple cider, cranberry juice, orange clove-cinnamon syrup-All Gas, No Brakes — Lucena NA amaro, espresso, maple, blood-orange oleo saccharum dLeña - Bold Mexican flavors with a zero-proof program designed as fully realized cocktails.-Aloe & Apple White No-groni — Seedlip Garden 108, aperitif blanco, verjus, apple, aloe, green grape-Coco & Mango Milk Punch — Almave Blanco, pineapple, coconut, mango, lime, dried chili The Dabney  - Spirit-free pairings and à la carte NA cocktails by Daniel Todd.-$55 Spirit-Free Pairing-Highlights include Northern Neck Spagliato, Understory, Pippin’s Margarita, Fennel Sour, NA pear cider, NA pilsner Joon - Persian-inspired NA wines and mocktails.-Apricot Refresh — apricot, basil, lemon-Doogh — labna, dried mint-Mango-Ginger Spritz Kyojin - Japanese-inspired zero-proof cocktails with balance.-Kiss & Fly — lychee, apple, citrus-Keihi Ember — warm apple cider, yuzu, house-made cinnamon syrup Lapop & Lapis - Afghan-inspired NA cocktails highlighting spice and florals.-Lavender Saffron French 75-Anar Soda — rose-pomegranate-Babur Gardens — black pepper, basil, NA gin Liberty Tavern - Comfort-driven zero-proof cocktails with seasonal flavors.-Figure It Out — fig jam, pear nectar, thyme, lemon-Pearfect Harmony — pear, ginger, honey Maison Bar à Vin - Wine-forward bar offering NA wines, NA pils, and composed zero-proof cocktails.-Fritz Spiritz — Fritz NA Müller-Thurgau, elderflower, lemon, cucumber, herbes de Provence Matt & Tony’s - Bartender Michael Riojas mixes it up.-Orchard to Glass — apple juice, verjus, rosemary Darjeeling tea, carbonated-Phony Negroni — Pathfinder NA hemp spirit, Seedlip Grove, aromatic cranberry Moon Rabbit - Vietnamese-inspired NA pairings by Thi Nguyen.-Đào Hoa (Lady-Killer) — peach, verjus blanc, jasmine-lemongrass soda-Thỏ Ngọc (Jade) — soursop, osmanthus, lemon, vegan foam NUE - Elegantly Vietnamese with an extensive zero-proof menu celebrating Southeast Asian flavors.-Lychee Calamansi  — lychee, yuzu, calamansi, grenadine, Sprite-Firelight  — Seedlip Grove 42, prickly pear, pomegranate, lime, maple orange Paraíso- Playful zero-proof cocktails with party energy.-No Stars — passion fruit, vanilla, serrano, bubbles Primrose - Bartender Lia Burrell shakes it up.-Bigelow’s Story — green tea, cherry blossom, citrus, club soda-Jeux de Mains — spiced sorrel, mixed citrus, tonic Silver Lyan - Sam Nellis & the team serve boozeless versions of house cocktails designed to drink like the originals.-Boozeless Shaka Sour — passion fruit, citrus, vegan foam, hold the vodka Taco Bamba – Taco Bamba is offering two limited-time spirit-free cocktails through January, at all locations except for Falls Church.-Flor de Paloma - Hibiscus, Grapefruit, Lime, Grapefruit Soda -Mangofuego - Mango, pineapple, jalapeno, Lime, Mint, Ginger Beer Taquería Xochi - Mexican street–inspired NA drinks.-Mangonada — mango, chamoy, tamarind candy straw-Piña Chamoyada — pineapple, chamoy, tamarind candy straw Tiffany’s Bar & Bistro - Modern Mediterranean restaurant along the H Street Corridor offering a year-round sans-spirit menu of handcrafted mocktails. -Sage of Smyrna — pear juice, sage syrup, lemon juice, tonic-Rosetta Stone — pomegranate juice, lime juice, rose & cardamom syrup, ginger beer-Crimson Hearth — hibiscus spiced cider, lemon juice, honey syrup, club soda The Pembroke - Partnering with Lyre’s and Leitz Vineyards for premium NA cocktails and wines.-Amalfi Spritz-London Spritz-Cinnamon Espresso Martini Vagabond - Creative zero-proof cocktails with global inspiration.-Turtle Bay — pink peppercorn hibiscus tea, lime, simple-Wishing Wells — lychee, lemon, yuzu soda Retail & Take-home NA DrinksAstro Beer Hall - Beer hall in the Village at Shirlington offering a wallet-friendly Dry January lineup of non-alcoholic beer, wine, and mocktails through the end of the month.-Mexican Lager  — Best Day Brewing-Cranberry Mojito  — lime juice, mint, cranberry syrup, agave-Nozeco  — non-alcoholic French sparkling wine Good Time Brewing Co - Family-operated NA brewery offering full-flavored beer without alcohol.-NA IPA-NA Pilsner-NA Wheat Beer Notch Brewing Co - Traditional lager-focused brewery offering balanced NA beers.-NA Hazy IPA-NA Pilsner St. Agrestis - Brooklyn-made non-alcoholic ready-to-drink cocktails using old-world methods.-Phony Negroni-Phony Mezcal Negroni-Phony White Negroni Dry January doesn’t have to feel restrictive, it can actually be delicious and a smart reset for both diners and the industry. 

If you want to see a city quickly—really see it—come walk and eat (and drink) with Nycci Nellis. Nashville is one of those cities everyone thinks they know. Bachelorette parties and Broadway, honky-tonks blasting music from morning to night all has its place. But Nashville is so much more now, rich with history, and increasingly exciting on the food and cocktail front. Take a 48-hour walk + eat (and Drink) of Nashville with Nycci here.

Yes, it’s cold. Yes, the holidays may have been a lot. And yes, the couch is calling. But winter is actually one of the best times of year to go out to eat, and Winter Restaurant Week is the reason why. Restaurant Week is your permission slip to support local restaurants and finally try those places you’ve been eyeing but maybe put off because of price. It’s also an important moment for the industry. January is historically one of the toughest months for restaurants, and Restaurant Week helps bring energy, diners, and much-needed revenue back into dining rooms across the region. So bundle up, make the reservation, and remember: winter dining is a vibe: BEFORE YOU BOOK — A QUICK PSASo here are your Restaurant Week Do’s & Don’ts:-DO your homework, check menus and prices before you go.-DO leave a generous tip, staff is hustling hard.-DO your homework, check out menus online.-DON’T show up without a reservation.-DON’T be unkind—staffing shortages are still very real. Like attracts like. Metropolitan Washington Restaurant WeekJanuary 19–25, 2026More than 200+ restaurants across D.C., Maryland, and Virginia will participate in Metropolitan Washington Restaurant Week, presented by the Restaurant Association Metropolitan Washington (RAMW). Expect three-course brunch and lunch menus priced at $25 or $35, and dinner menus at $40, $55, or $65, with optional beverage pairings, including cocktails, wine, and zero-proof selections. The roster spans casual favorites, upscale dining, and fine-dining standouts, making this the region’s most wide-ranging Restaurant Week. Diners can browse menus, explore participating restaurants, and make reservations at RWDMV.com  MORE AREA RESTAURANT WEEKSCharles County Restaurant WeekJanuary 9–18, 2026Local restaurants roll out special menus, prix-fixe options, and limited-time deals celebrating the county’s diverse culinary scene. Baltimore County Restaurant WeekJanuary 16–25, 2026A 10-day promotion designed to bring diners back to neighborhood restaurants while showcasing the county’s local flavor. Fredericksburg Restaurant WeekJanuary 16- January 25, 2026An opportunity to get a taste of the unique food scene that is an integral part of the ‘Burg, and is the perfect opportunity to sample those flavors of the city. Howard County Restaurant Weeks & Craft BeveragesJanuary 19 – February 1, 2026A two-week celebration of local food, craft beverages, and community. Live! Restaurant WeekJanuary 18 - 29, 2026The specially curated menus vary by price at each restaurant: $35 at Sports & Social Maryland, $39 at Luk Fu, $59 at David's and $65 at The Prime Rib. Baltimore City Restaurant WeekJanuary 23 – February 1, 2026The region’s oldest and largest Restaurant Week, featuring approximately 100 restaurants offering multi-course prix-fixe menus for brunch, lunch, and dinner. Falls Church Restaurant Week  January 23 – February 1, 2026A family-friendly, 10-day celebration of Falls Church’s remarkably diverse food culture, spanning Afghan, Bolivian, Chinese, Greek, Iranian, Italian, Jamaican, Japanese, Mexican, Peruvian, Salvadoran, Thai, Vietnamese, and more. A fantastic chance to discover hidden gems and neighborhood favorites alike. Alexandria Restaurant WeekJanuary 23 – February 1, 2026More than 80 restaurants participate across Alexandria neighborhoods, offering special menus for in-person dining with dinner price points at $30, $40, or $50. Charlottesville Restaurant WeekJanuary 26 – February 1, 2026One of Virginia’s most food-forward cities shows off with three-course prix- fixe menus priced at $25, $35, or $45, making it an ideal time to explore C-Ville’s dining scene. Savor BethesdaFebruary 19 – March 1, 2026Participating restaurants offer deals at $10, $20, and $35, with select locations also accepting takeout orders. Annapolis Restaurant WeekFebruary 21 – March 1, 2026With more than 30 restaurants participating annually, this is the perfect opportunity to try that spot you’ve been meaning to or indulge in local favorites without breaking the bank. Fooduary at the HarborFebruary 22–28, 2026A celebration of food and entertainment at National Harbor featuring prix-fixe menus, chef and bartender demos, and plenty of reasons to make a day (or night) of it. Warrenton Restaurant WeekFebruary 23 – March 1, 2026A charming winter edition returns alongside a second Restaurant Week later in August. Fairfax City Restaurant WeekFebruary 27 - March 8, 2026Global flavors with something for everyone throughout Fairfax City. Richmond Black Restaurant WeekMarch 8–15, 2026Celebrating its 10-year anniversary, this week highlights and supports Richmond’s Black-owned food businesses through dining and cultural storytelling. Winter Restaurant Week is your reminder that cold weather doesn’t meanhibernation, it means good meals, and supporting the restaurants that feed us all year long. Make the reservation. Try something new. And don’t forget to tip well.

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Catch a game (or three) with our NFL roundup (here).Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).Going dry this January? Start here. Staying wet? We’ve got you here.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR:  NEW & NOTEWORTHY: Plant Power: Life Alive Organic Café is collaborating with Harvard-trained nutritional psychiatrist Dr. Uma Naidoo for the “Open Your Mind” Challenge. This month-long program is designed to boost mood and sharpen focus through approachable gut-brain habits, paired with a limited-edition “Open Your Mind” Smoothie (Sept. 2–30). Packed with blueberries, lion’s mane, and blue spirulina, the smoothie brings Dr. Naidoo’s research to life in a vibrant, mood-boosting blend. lifealive.comWinter Update:  Pisco y Nazca is kicking off 2026 strong, launching a new winter menu. The menu will feature five new dishes, one dessert and one cocktail. Menu highlights include the Sweet & Sour Shrimp with tempura battered shrimp topped with sauteed bell peppers, grilled pineapple and sweet rocoto sauce and Honey Barbecue Chancho Con Chaufa, pork char síu served on top of chaufa fried rice, topped with a sweet honey sauce.1823 L Street NW; piscoynazca.comSpanish Steakhouse:  Bully Spanish Steakhouse is now open inside the St. Gregory Hotel, introducing a neighborhood-driven Spanish steakhouse rooted in fire-forward cooking. Live-fire grilling anchors the menu, with beef, pork, and seafood cooked simply and confidently, complemented by classic Spanish dishes such as patatas bravas, jamón and Manchego, fideuà, branzino, and picanha. 2033 M Street NW; bullywdc.comAYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.comWinter Views & Winter Menus: As the cooler months settle into Washington, ART DC is celebrating the season with a fresh winter menu from Michelin-starred Chef Pepe Moncayo. Bringing his signature Japanese-influenced approach to a dramatic rooftop setting, Chef Moncayo introduces a menu with favorites like Chicken Soup Dumplings with chili oil and fried onions, Short Rib Curry Bao with pickled radish and umeboshi mayo, Tuna Rolls with yuzu kosho and tobiko, and miso-glazed Sweet Potato finished with sesame and mint. 333 G St. NW, Washington, DC 20001; artrooftops.comNever Say Goodbye…to Focaccia: After serving as a staple on the Lutèce menu for five years, Chefs Matt Conroy, Bruno Enciso, and Executive Pastry Chef Ana Sofía Pino have said goodbye to their beloved focaccia. Luckily, the team just introduced a house-made pain au lait in its place served warm, brushed with local honey and herbs, and finished with cultured butter. It’s the perfect bread to soak up all the different sauces from the neo-bistro team. 1522 Wisconsin Ave NW; lutecedc.comTasting Menu Debut: Kayu has a new tasting menu. Kayu’s tasting menu reflects the timeless flavors of the Philippines, reimagined through a modern lens. Each dish is thoughtfully crafted to celebrate depth, diversity, and cultural resonance: Pampagana – buchi with foie gras and chestnut; tuna tartare with calamansi kosho and nori; Cassava; Cake – crabfat xo, lardo, ikura; Kinilaw – hamachi, granny smith apple, coconut; Octopus Pancit – glass noodles, squid ink, piquillo peppers; Aged Squab Kaldereta – breast & leg confit, marble potato, green olives; Kinaskas – mango, chèvre, honey; and Taho – silken tofu, tapioca, kaluga caviar. 1633 17th St NW, Washington, DC 20009; kayudc.comNOT NEW, BUT NOTEWORTHY:You Had Us at Brisket Shakshouka (Brunch Alert): Silver and Sons, chef Jarrad Silver's regional barbecue restaurant with a Jewish/Mediterranean twist, is now offering brunch at its Bethesda brick-and-mortar location. The brand-new brunch menu features breakfast sandwiches made with smoked salmon and pastrami, brisket shakshouka, flaky pastries like sausage, egg, and cheese phyllo pies, and breads such as chocolate babka, donuts, monkey bread, and other pull-aparts. 627 Lofstrand Lane, Unit 627B, Rockville, Md. 20850; silverandsonsbbq.comHow About a Little Heat: Bar Chinois has some new menu additions. You can go for a sweet and savory option with the Walnut Shrimp, consisting of crispy fried shrimp, honey walnut sauce and crushed walnut. Enjoy the warm Brussel Sprouts with spinach, cashews, pickled onion and a Yuzu-soy vinaigrette, or feel the heat with the Spicy Eggplant, with wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil and pickled peppers. For a hearty meal, the Zha Jiang Mian is the perfect choice; Chinese udon noodles with spicy Szechuan beef sauce, tobanjang, fresh cucumber and pickled onion & scallions. 455 Eye Street; barchinoisdc.comTail Up Goat Makes Way for Rye Bunny:  At the end of the year, Jill Tyler and Jon Sybert will close their critically acclaimed restaurant, Tail Up Goat, to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant opening in Spring 2026. 1827 Adams Mill Road NW; ryebunny.comCaruso’s at Home: Caruso’s Grocery is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion. 2920 Clarendon Blvd, Arlington, VA 22201; carusosgrocery.com

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Going dry this season? We’ve got plenty of ways to whet your appetite.Craving something snug? Slip into our Underground Bars roundup here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.MARK YOUR CALENDAR Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: New in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.comWinter Cocktail Flight: As of January 13th, Immigrant Food is offering their new winter cocktail flight. Highlights include their “Coquito” (Dark Carribean Rum, winter spices, Coco Lopez mix, shredded coconut rim), their “Cask & Chamomile” (Bourbon, St. Germain chamomile, honey, mint), and the “Wool and Whiskey” (Scotch, Sweet Vermouth, honey, cinnamon, chocolate, orange bitters). 4245 Fairfax Drive; immigrantfood.comA Queen’s Tasting: La Boheme has created a new series called The Show Must Go On: A Queen-Inspired Tasting Experience. Step into the spotlight with a four- or six-course tasting menu inspired by the drama, decadence, and defiance of Queen. Optional wine and cocktail pairings await, each as dazzling as a guitar solo and as layered as a Freddie Mercury lyric. Sip with Killer Queen, toast to Bohemian Rhapsody, and let the flavors crescendo like a rock opera. Book it here. NOT NEW, BUT NOTEWORTHY: Grape School: Sip Smarter: Beauty Champagne & Sugar Boutique has started Grape School, a new monthly program designed to make wine education approachable, fun and community-centered. Beginning January 2026, Grape School will take place on the first Monday of every month from 6:30 PM to 7:30 PM at Beauty Champagne & Sugar Boutique. 576 S 23rd Street in Arlington; beautychampagneandsugar.comThis Will Wake You Up (Brunch Alert): Corso Italian in Shirlington just launched a new $29 brunch, now featuring a full Espresso Martini Menu and new bubbly flights. Try different martinis like the Classic – Vodka, espresso, Kahlua, Baileys; Pinkie – Strawberries & Cream Baileys; Tiramisu – Amaretto + ladyfinger; Nutella – Frangelico + hazelnut; Affogato – Classic topped with vanilla gelato. corsoitalian.comKicking Down the Barn Door:  SILO Distillery in Windsor has relaunched under the helm of former head distiller Erin Bell. From spirits to cider, the distillery aims to serve up barn-to-bottle bevs that showcase the best of what local growers have to offer. This includes 100% Vermont-grown corn vodka, russet apples from nearby Keene, New Hampshire, and more. Coming soon are fan-favorite varieties, including Cacao Vodka, made in partnership with Embue cacao of Brattleboro, Lemon Vodka, Maple Manhattan and Aisling tank-aged Wheat Whiskey. silodistillery.comCozy Classics: Tiffany’s Bar & Bistro is celebrating the holiday season with a special holiday movie cocktail menu. Inspired by classic holiday movies such as The Grinch, Home Alone, and White Christmas, you can enjoy a selection of $19 themed cocktails alongside festive Christmas decorations throughout the restaurant. Try the Sisters Sisters made with pisco, curacao, fresh lemon juice, vanilla syrup, and egg whites; The Grinch served with Belvedere, fresh pineapple juice, and sour apple schnapps; and more. 709 H St NE, Washington, DC 20002; tiffanysbistrobar.com  

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie MGM National Harbor Holiday Conservatory Display: Now through January 24, 2026, MGM National Harbor (101 MGM National Ave, National Harbor, MD 20745) invites guests to experience its enchanting winter Conservatory filled with larger-than-life holiday décor, including a 20-foot toy snowman, towering Christmas trees, a 25-foot toy train, and whimsical seasonal installations that capture the magic of the season.  Info here.Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Lulu’s Wine(ter)garden at Lulu’s Winegarden: Now through January 11, the U Street winegarden returns with its third annual Southwest-inspired holiday pop-up, transforming the space into a desert winter wonderland complete with luminarias, cactus Christmas trees, tinsel, and glowing chimineas. Guests can sip festive seasonal cocktails (plus a zero-proof option), enjoy cozy comfort foods like soups, grilled cheese, and holiday enchiladas, and soak up the warm, wintry vibes under the heated patio and twinkling lights. Located at 1940 11th Street NW. Info here.Holiday at Barca Pier & Wine Bar: Through January 17, nightly from 5:30–8:00 PM, Barca Pier & Wine Bar (2 Pioneer Mill Way, Alexandria, VA 22314) transforms into a festive waterfront escape filled with seasonal décor, cozy ambiance, and cheerful holiday tunes, offering guests the perfect spot to sip, unwind, and celebrate the season dockside along the Potomac. Info here.Holiday Coquito Bar: Serenata will transform into the Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up serving Coquitos and other seasonal cocktails. Guests can enjoy the warm, celebratory spirit of the holidays with creative drinks and lively ambiance before the space evolves into an all-new concept in early 2026. Led by Beverage Director and Managing Partner Andra “AJ” Johnson, the pop-up continues Serenata’s legacy of community and creativity, offering the perfect spot to toast the season in style. 1280 4th Street NE; available through January 20, 2026. For more information, click here. Lace Up Your SkatesColor Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31  Dupont UndergroundThe Trumpeter: January 22-February 1 Folger TheatreAs You Like It: March 10–April 12Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National Theatre~updated shows coming soon~Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney Theatre~updated shows coming soon~Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature TheatreFiddler on the Roof — through January 25, 2026Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreOctet – January 14-February 22Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco Bamba Shakespeare Theatre Co.Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays)Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1Where to EatCranesCentrolinaLucky DangerRasika

If you know Nycci Nellis, you know she loves a day trip. A few weeks back, she was headed to Warrenton for an Industry Night taping and got a whirlwind taste of Old Town: time with the mayor, chefs, and shop owners but(!) not nearly enough time to wander. So, naturally, she went back.Old Town Warrenton is one of those places that sneaks up on you. Brick sidewalks. Historic facades. Murals tucked around corners. A main street that actually lives. It’s charming, walkable, and just under an hour from DC.Think of this as a first-pass guide, broken down the way we like visit.EAT & DRINK (Because … that’s what we do):Molly’s Irish Pub — A proper Irish pub with the warmth and familiarity you want at the end of the day.Denim & Pearls — Cozy, chef-driven, and a local favorite for good reason.Ellie’s Place — Comfort food that feels genuinely comforting.Licorice Pizza — A crowd-pleaser that lives up to its reputation.Altered Suds Brewery — The perfect pause for a cold one.Déjà Brew Coffee — Espresso? Yes, please.Claire’s Depot — Back where we filmed Industry Night and always worth a return visit (Pro-tip: Make a reservation - lunch fills up fast) BAKERIES & SWEETSRed Truck Bakery — The original. Iconic for a reason.Haute Cakes — Known for macarons and cupcakes that don’t last long in the box.Great Harvest Bread — The smell alone pulls you in.Bluebird Bakeshoppe — Don’t sleep on the doughnuts.Goodness & Grace Bakery — Around the corner on 5th Street and absolutely worth the turn. There should be a Goodness & Grace on every corner. RETAIL THERAPYHartman’s Jewelers — Old-school service in the best possible way.Latitudes Fair Trade — Thoughtfully sourced and globally inspired.Studio Luxe Boutique — Women’s fashion with personality.Carter & Spence — A beautifully curated jewelry shop owned by Mayor Neville and his wife.Town Duck — Gifts, wine, and a fish shop in the back. Yes, a fish shop.The Open Book — A true independent bookstore (don’t miss the resident kitty).Warrenton Market — All things local, done right.Britches Great Outdoors — Yes, people, a Britches. Reimagined, and the mural alone is worth the stop.Amish Furniture — Timeless craftsmanship.Déjà Vu Consignment — A true treasure hunt.The Knot & Three Sisters — Definitely worth trying on a thing or two… or three. That’s the starter guide.We clearly have got more wandering to do So… who’s up for a field trip?

This episode of Industry Night is a must-listen. What started as a planned interview with Erik Adjepong quickly turned into a deep, off-script conversation. We touche on Michelin stars, hustle vs. flow, leadership, culinary storytelling, and the future of dining in D.C. and beyond.Recorded on location at Yume Sushi, the episode also features the team behind Yume Hospitality Group—Jeff King, Chef Saran “Peter” Kannasute, and Cici Yang—sharing insights on the group’s evolution and precision-driven cooking. Listen in. Watch it. Dig in. Listen to it here. 

ICYM: The last Foodie & The Beast of 2025 was a do not miss. It featured a powerful, no-BS panel on the State of the Plate. A  real look at what’s happening right now in DC’s hospitality industry. Industry leaders unpacked labor, Initiative 82, rising food costs, supply-chain pressure, beverage trends, and shifting guest behavior! We went down those rabbit holes. The discussion included what’s changing, and what still gives us hope heading into 2026.Not doom and gloom. Just a smart, candid conversation.If you care about restaurants and the people behind them, this one’s worth your time. Listen to it here.