America is turning 250 and where do we celebrate? Around the table, duh?! If there is one thing that tells the story of this country, it is food. The recipes our ancestors brought with them. The ingredients discovered. The traditions borrowed. Every bite tells a story.This month, the Restaurant Association Metropolitan Washington is launching EAT250: America at the Table, a culinary celebration of America's 250th anniversary. Running June 14-28, EAT250 brings together more than 200 participating restaurants across the region to showcase the cultures, traditions, and stories that have shaped the American table. EAT250 highlights the role restaurants play in bringing people together and reflecting the diversity that defines both our region and our nation.What is American food?The answer, of course, is all of it. Over these  two weeks, some of the country's most celebrated chefs (including Marcus Samuelsson, Bryan Voltaggio, Pierre Thiam, Erik Bruner-Yang, Tom Cunanan, Katsuya Fukushima, and many more) will come together for collaborations, and experiences. Truly voices that continue to shape the American table.Here are just a few events we're particularly excited about, So Mark Your Calendar (and book your Rez!) June 18 - Bimi Vita at MasseriaChef Nicholas Stefanelli welcomes Katsuya Fukushima for a six-course dinner inspired by the intersection of Italian and Japanese cuisine. Friendship, seasonality, and the beauty of two culinary traditions coming together are at the heart of this one-night experience.June 19 - From Catalonia to the Chesapeake at Casa TeresaChef Rubén García joins Bryan Voltaggio for an evening exploring the connections between Spain and the Mid-Atlantic. Expect regional flavors, local ingredients, and plenty of stories from both sides of the Atlantic.June 21 - Around the World at the American Table at Manifest 002James Beard Foundation Cookbook Hall of Fame inductee Pierre Thiam joins globetrotter Jessica Nabongo and Hell's Kitchen winner Rock Harper for a conversation, and celebration, of how travel, culture, and migration continue to influence what Americans eat today.June 23 - Diaspora of Flavor at Marcus DCMarcus Samuelsson and Executive Chef Anthony Jones explore the influence of the African diaspora on American cuisine through the lens of ingredients, memory, and tradition.June 25 - The New American Table at MakettoThree-time James Beard Award nominee Erik Bruner-Yang teams up with James Beard Award winner Tom Cunanan for a collaboration celebrating Taiwanese, Filipino, and Asian-American influences on the American culinary story.June 25 - Ode to Escoffier at L'Avant-GardeChef Sébastien Giannini and Chef Andrew Ho of CUT by Wolfgang Puck pay tribute to the French culinary traditions that helped shape generations of American chefs. Special guest: Her Excellency the Ambassador of Monaco.June 25 - Tastes of Union Market DistrictUnion Market District and La Cosecha invite guests to snack, sip, and stroll through one of the city's most exciting culinary neighborhoods with bites and beverages highlighting the creativity and culture that define the district.June 25 - Global Pizza Party at StellinaChef Matteo Venini joins Chef Elias Taddesse of Doro Soul Food for a fascinating dinner exploring the ties between Italian and Ethiopian food traditions, from bread and coffee to pasta and hospitality.June 28 - Spice Routes at The Spice SuiteAngel Gregorio welcomes pastry superstar Paola Velez, Chef Anthony Jones, and Tim Ma for a celebration of spices, migration, entrepreneurship, and the stories that travel with us. Expect wisdom, laughter, and some incredible food.And that's just scratching the surface.EAT250 reminds us that American food isn't one thing. It never has been. It is a living, evolving story told by our families and communities.So here's to 250 years of gathering around the table. May the next course be just as delicious.For the full lineup and participating restaurants, visit EAT250.com.

Look, we don't need a national holiday to drink rosé,  but we'll absolutely take one. National Rosé Day lands this Saturday, June 13, and we in the area are ready. Blush bubbles, crisp Provence pours, something funky and natural from a wine bar you didn't know you needed, what can we say,  it's all out there. Here's where we like to sip rosé all day:Apéro – A crisp French rosé served with Euro-style small plates that beg for golden hour.Brasserie Liberté – Channel the Côte d'Azur with a chilled rosé from Provence and some steak frites.Cheesetique – A creamy rosé with just enough acidity to cut through all that luscious cheese. Yes, please.Cork Wine Bar – Try their seasonal rosé flight on their outdoor patio.DCanter Wine Shop – Your neighborhood wine shop that takes rosé seriously. Stop in for a curated pour or grab a chilled bottle to go.Fiola Mare – A sparkling Italian rosé made for toasting with views of the Potomac.Jane Jane – The perfect pour in a perfectly styled cocktail den. Ask for their bartender's favorite pink pick.La Bonne Vache – A French wine bar that is exactly where you should hide  away sip rosé alldayLe Diplomate – Their pale Provence rosé is the quintessential summer pour, très chic with oysters.Little Blackbird – Go for their biodynamic rosé, made for sipping with small plates.Lulu's Winegarden – Choose from several chilled rosés in their garden, served by the glass, bottle, or cooler.Maison Bar À Vin – French wine bar vibes, gorgeous pours, and a rosé list that rewards the curious sipper.Maxwell Park – Known for deep wine knowledge, ask the team for a surprising rosé you've never tried before.Patty O's – Enjoy a glass of their summery, strawberry-noted rosé on the most charming patio in town.Planet Wine – Grab a chilled bottle of small-batch rosé to go, or sip one at the bar with some snacks.Pop Fizz Bar – Sparkling rosé, duh — it's called Pop.Primrose – Their dry rosé pairs perfectly with the retro Parisian vibe.Quill at The Jefferson – Elegant rosé service with piano lounge vibes.Rooftop at the Rosewood – Elevated Georgetown views, elevated rosé. Summer sips The Point – A breezy rosé poured on their massive patio, ideal for pairing with seafood towers and waterfront views.Villa Yara – Their rosé flows alongside mezze and Mediterranean charm.

June is Pride Month and we (meaning me and the DMV) do not celebrate quietly.One of the things I love most about the DMV is that Pride shows up in every corner of our community. You'll find it in restaurants raising money for LGBTQIA+ organizations, in neighborhood block parties, at museums and theaters, on dance floors, at family-friendly festivals, and in the countless businesses owned and operated by members of the LGBTQIA+ community. So grab your sequins and your rainbow flags. Here are just some of the many ways to celebrate Pride this month around the DMV.Pride Events Not To MissThroughout JuneJane Jane | Logan Circle — One of DC's favorite cocktail bars is celebrating Pride and America's 250th anniversary with "No Kings, Yas Queens!" Throughout June, expect Pride-themed décor, limited-edition merch, guest bartenders, Queer Industry Nights, and plenty of community spirit. On June 20, they'll even be serving to-go cocktails along the Pride Parade route. As they say at Jane Jane: No kings. Yas queens. Love, Makoto | Capitol Crossing — Throughout June, the Japanese food hall is offering a Pride Picnic for Two filled with a Rainbow Roll, Kale Soba Salad, Rainbow Vanilla Donuts, and Yuzu Lemonades—perfect for taking to the Capital Pride festivities. The Pride Party Pack swaps the lemonades for Makoto Margaritas or adorable Chika Sake Cups. Plus, throughout the month, Love on the Run's heart-shaped Rainbow Vanilla Donuts will be available individually, with a portion of proceeds benefiting Whitman-Walker. Pride, picnic-style. Unconventional Diner | Shaw — Pride Month is extra sweet at Unconventional Diner. Throughout June, a portion of proceeds from every Rainbow Layer Cake and Cantina Mule sold benefits Whitman-Walker, supporting healthcare, advocacy, education, and services for the LGBTQIA+ community.June 13Pride on the Pier | The Wharf — The Washington Blade's annual Pride on the Pier returns to District Pier with DJs, drag performances, dancing, waterfront views, and plenty of Pride energy. DC Pride Bar Crawl | Dupont Circle — Thousands of revelers hit bars and clubs throughout Dupont Circle for one of the city's biggest Pride celebrations. Pride Family Day | Glen Echo Park — Pride isn't just for the grownups. Families can enjoy arts and crafts, puppet shows, playground fun, rainbow treats, carousel rides, and complimentary aquarium tickets.June 14Gays & Graves | Congressional Cemetery — One of DC's most unique Pride events returns with tours highlighting LGBTQIA+ activists and pioneers, local LGBTQ-owned vendors, community programming, and a wreath-laying ceremony honoring those who came before us.June 17District of Pride Showcase | Lincoln Theatre — Hosted by the Mayor's Office of LGBTQ Affairs, this celebration marks two decades of LGBTQIA+ leadership in DC with live music, drag performances, spoken word, and community storytelling.June 18Rooftop Pride Pool Party | Penthouse Pool & Lounge, Navy Yard — Kick off Capital Pride Weekend poolside with cocktails, music, dancing, and skyline views while supporting the Capital Pride Alliance.June 2017th Street Pride Block Party | Dupont Circle — One of the city's most beloved Pride traditions. Expect live entertainment, drag performances, food and drink specials, family-friendly activities, and a neighborhood-wide celebration. Capital Pride Parade | Downtown DC — The main event. Floats, performers, community groups, allies, activists, and thousands of spectators celebrating LGBTQIA+ pride and visibility throughout the heart of Washington. GlamFest | Metrobar — Glitter. Drag. DJs. Queer artists. Live performances. Venus | Berhta — This high-energy Pride dance party brings together multiple stages, food trucks, live performances, and an impressive DJ lineup. Pride Drag Bingo Dinner | Unconventional Diner — A special Pride-themed edition of Unconventional Diner's popular Drag Bingo featuring performances, buffet dinner, cocktails, and plenty of laughs.June 20 & 21Pride Brunch at dLeña | Mount Vernon Triangle — Celebrate Capital Pride Weekend while giving back. A portion of brunch proceeds benefits the Latinx History Project, supporting education and advocacy around the Latinx LGBTQIA+ community. Plus, endless plates and free-flowing cocktails never hurt.June 21Capital Pride Concert | Pennsylvania Avenue — Free outdoor performances with multiple stages, nationally recognized artists, and one of the city's biggest Pride crowds.Pride All Year Long: LGBTQIA+ Owned, Led & Community-Focused BusinessesAnd,  while Pride Month is a wonderful time to support these businesses, they're worth visiting all year long. A League of Her OwnAnnie's Paramount Steakhouse (Restaurant)As You Are (Bar)Aveda Salon Spa, Logan CircleBoogy and Peel (Restaurant)Bunker (Dance Club)Capital Candy JarCanino Dog BoutiqueCommissaryCrew ClubCrush (Bar)Dacha Beer GardenDupont Italian Kitchen & DIK BarThe Fireplace (Restaurant)Garlic Girl VintageGreen Lantern (Bar)Hank's Oyster BarHer DinerJane Jane (Cocktail Bar)JR's Bar & GrillKiki (Bar)Knead Hospitality + DesignLarry's Lounge (Bar)Licht Café (Café, Cocktail Bar)The Little Gay PubLogan TavernLost Generation Brewing CompanyLoyalty BookstoreMr. Henry's (Restaurant)Nellie's Sport BarNim AliNo Goodbyes Number Nine (Bar)Pitchers DC Pizzeria ParadisoRed Bear BrewingRelish CateringRepublic RestorativesRevoltShakers (Bar)Shaw's Tavern (Restaurant and Bar)Spark Social HouseSynergy & Serenity (Massage and Wellness)Three Fifty (Bakery & Coffee Bar)Thurst LoungeTrade (Bar)Uproar Lounge and RestaurantVIDA Fitness & Penthouse Pool (Gym+Pool Club)Wunder Garten Happy Pride, DC. Be loud. Be proud. Be kind. And most importantly, show up for one another.

Father's Day is almost here, and whether your dad is a steak-and-scotch guy, a guy who fires up the grill before anyone else is awake, or someone who just wants a really good bottle of wine and zero interruptions — the DMV has something for him. No soap on a rope. No novelty apron. We've rounded up the best gift ideas, special menus, and celebrations happening around town so you can show up for dear old dad in style. Because after everything he's done for you, the least you can do is make a reservation. 2Fifty Texas BBQ: Enjoy brisket, beef ribs, and more combos with enough bite to remind you they spent real time in the smoker, and sides like Mac & Cheese and beans. Combos are available for 4-15 people and come ready to serve. Order here. AC Hotel Navy Yard/Capitol Hill: The AC Hotel located in Navy Yard/Capitol Hill is partnering with Maker's Mark to offer a selection of special Father's Day cocktails in their signature AC Lounge.Boundary Stone, All-Purpose & AP Pizza Shop: Dads can enjoy a free beer with the purchase of an entree at Boundary Stone (Busch Lite), All-Purpose (any pint!), and AP Pizza Shop (any can) on Father's Day. The Father's Day deal is available for onsite dining only. Boxwood Winery: On Sunday, June 21, Boxwood Winery will feature a special Father’s Day Surf & Turf lunch perfectly paired with Boxwood’s white, rosè and red. Bring the whole family and enjoy a relaxing afternoon in a magnificent setting. The children’s menu for kids 12 and under includes hamburgers or hot dogs, tater tots, watermelon and soft beverages. The cost is $105 per adult and $35 per child. For tickets, go to www.boxwoodwinery.com/events.Bully Spanish Steakhouse: Bully Spanish Steakhouse invites families to the Father's Day Flamenco Brunch, a full Spanish celebration featuring a live paella station, a roasted suckling pig carving, and a jamón carving station showcasing Spain's most iconic delicacy. Live flamenco performances weave passion and rhythm through every course, and guests can add unlimited sangria and mimosas to toast the special dads in their lives. Make reservations via RESY.The Dabney: The MICHELIN-starred restaurant is offering a four-course prix fixe menu ($125) featuring seasonal dishes and celebratory surprises. Reservations 3:00 - 8:00 p.m. Book here.The Falls: Brunch small plates include ham and cheese quiche, veggie quiche, shrimp cocktail, filet medallion benedict, and prime rib, while the evening highlights a Surf and Turf special of a 12 oz NY strip and U-12 shrimp served with potato gratin, grilled asparagus, and green peppercorn bordelaise.Hotel Heron: Treat Dad to a rooftop celebration at Good Fortune, Hotel Heron’s popular rooftop destination, this Father’s Day. In partnership with Maker’s Mark, the event features specialty bourbon cocktails, chef-crafted burgers, live wax-dipping experiences where guests can customize their own Maker’s Mark rocks glass, and a vinyl pop-up from local record shop Rhythm Lingo Records. Set against sweeping views of Old Town Alexandria and the Potomac, it’s a laid-back way to celebrate Father’s Day with great food, drinks, and music; heronalexandria.comImmigrant Food: Add purpose to Dad’s pantry with Immigrant Food’s new consumer packaged goods (20% off w/ code “DAD20”), including their 2oz each "Bright & Bold Seasonings Duo" featuring the restaurant's signature citrus "Limón & Pepper" seasoning and its herby "Turkish-ish Blend." 25% of proceeds from all Immigrant Food packaged goods and merch like aprons, hats, and F*CK ICE trays go toward their longtime non-profit "Impact Partners" that support causes including legal services, detention visits, and help hotlines. Purchase here. Lapis: Celebrate Father’s Day at Lapis in Adam’s Morgan. Enjoy the shaded patio, and shareable plates from award-winning Chef Shamim Popal, from house-made dumplings and grilled kebabs to craft cocktails and international wines.Liberty Tavern: Celebrate with Liberty Tavern's signature unlimited brunch and dinner specials. Brunch highlights include BBQ Pulled Pork Sliders and Smoked Brisket. Dinner highlights include Yellowfin Tuna Tartare with pimento aioli, avocado puree and lavash; Filet Surf and Turf with a 6oz filet, blackened scallops, and jumbo shrimp; and a Cowgirl Ribeye with Vineland Farms ribeye, aligot potato, and red wine jus.Little Engine: Treat Dad to Little Engine’s signature rotisserie plates, crispy wings and local brews while kids enjoy lunch on the patio! Inspired by Chef Rob Sonderman’s children’s favorite book, The Little Engine That Could, the menu is created for family outings or takeout nights at home, featuring a “Family Van” combo with a whole chicken, tortillas, four sides and sauces, or a special “Little Engines” menu including 4 Hazel’s Magic Dusted Wings, a Kids Chicken Quesadilla, or a Pulled Chicken Plate.Lyon Hall: Lyon Hall is honoring Dad with two standout dinner specials: the Bone-In Prime Ribeye and Jumbo Lump Crab Cake. Nobu: Nobu is celebrating Father’s Day with a special edition of its AYCE brunch. Father’s Day brunch will feature an expanded selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and live Chef stations. Sushi bar highlights include Tuna Nigiri with Honey Truffle Aioli, Salmon Aburi Nigiri with Karashi Su Miso & Serrano Chili, and Crispy Rice Avocado, as well as chefs' stations featuring Strip Loin with Nobu Sauces, Rack of Lamb Anticucho, and much more. Father's Day brunch is priced at  $95 per person and $45 per child aged 12 and under; reservations are available here. Pascual: Enjoy Masa Hot Cakes, a Smoked Arctic Char Tostada, Chiles Rellenos, and cocktails like the dad-favorite Michelada with choice of Monopolio Lager or Good Times N/A pilsner + house hot sauce, lime, chili salt. Enjoy on the dog-friendly patio!RPM Italian: Celebrate Father’s Day at RPM Italian. They are honoring dads with a variety of specials, as well as opening early at noon to keep the celebration going longer.Ruse: The Wildset is hosting a Barbecue Masterclass with Berj Ghazarian, pitmaster and owner of Bark Barbecue — one of the Washington Post's Top 10 Best Barbecue spots and a Texas Monthly Top 50 honoree. On Saturday, June 20, Berj will walk guests through fire management, brisket trimming, and rib technique before a full Central Texas-style feast. Tickets $125 per person.The Simon at JW Reston Station: Guests dining at The Simon on Sunday, June 21st, from 11:00 a.m. – 2:00 p.m. will receive a complimentary family portrait session, creating a lasting keepsake while gathering together for the holiday. Families will sit for the portrait and take home a framed photo at the end of brunch. The Simon will also offer an à la carte brunch featuring elevated brunch favorites and a curated selection of handcrafted cocktails perfect for raising a glass to Dad.Taquería Xochi: Taquería Xochi’s locations in National Landing & Navy Yard are launching a special limited time only taco for Father's Day. The RAMMY finalist for Casual Restaurant of the Year is taking inspiration from Central Mexico for their "Barbacoa de Cordero" tacos that are slow-cooked and served with cilantro, onion, and consommé for dipping.Timber Pizza, McLean: On Saturday and Sunday of Father's Day weekend, watch the US Open at Timber Pizza while enjoying 50% off wings and beer from 2:00 - 7:00 p.m.Truluck’s: For Father's Day, Truluck’s will offer additional features perfect for celebrating dads and father figures, including its Prime Rib Sunday experience. Guests looking for a gift option can also purchase a special Elijah Craig gift package through Open Table Experiences, available for $50, while supplies last. The gift package includes a half bottle of Elijah Craig Small Batch, crystal mixing glass, cocktail mixing spoon & julep strainer, Old Fashioned Cocktail recipe book, Father’s Day card and a signature canvas gift bag.

For one glorious month, everyone suddenly becomes a soccer expert.The FIFA World Cup kicks off June 11 and runs through July 19, and whether you're screaming for Team USA, following your family's home country, or simply looking for an excuse to gather with friends, the DMV is ready.Restaurants are creating country-inspired menus. Spain has seemingly claimed half the city. And if your idea of watching soccer includes Michelin-starred dining or a giant jumbotron, we've got that too.Below are some of the World Cup happenings we're keeping an eye on. This is by no means all of them—new watch parties, specials, and activations are popping up daily—but it's a very good place to start.TOURNAMENT-LONG WATCH PARTIES & SPECIALSWorld Cup Bar DC at Hook HallHook Hall transforms into a dedicated World Cup pop-up with every match shown on a 20-foot screen plus additional TVs throughout the venue. Admission includes country-themed wings, fries, and a cocktail inspired by the teams playing.The Wharf Summer of Soccer Watch ZonePearl Street becomes a free outdoor soccer destination with daily match screenings on a 14-foot jumbotron. Team USA watch parties, games, giveaways, and restaurant specials are planned throughout the tournament.Union Market DistrictCatch matches throughout the neighborhood at Hi-Lawn, La Cosecha, Stellina Pizzeria, F1 Arcade, Last Call, and more. Expect large-screen viewing parties, food and drink specials, and soccer-themed programming throughout the tournament.Hi-LawnThe rooftop lawn transforms into a soccer pitch-inspired viewing destination with oversized LED screens, daily match broadcasts, trivia, DJs, bingo, and live music. Free to attend with limited reservations available.La CosechaLarge-screen match broadcasts, Latin American-inspired specials, and tournament programming celebrating the cultures and flavors of participating nations.Atlas Brew WorksAll three taprooms are pouring $6 pints of Bullpen Pilsner and Silent Neighbor throughout the tournament while showing matches at locations in Navy Yard, the Bridge District, and Alexandria.Boundary StoneThe Bloomingdale favorite will show the full World Cup schedule with $6 local drafts available during matches.Colada ShopEvery location is showing matches before 9 PM and serving a Copa Snack Tray loaded with empanadas, sliders, and plantain chips plus $25 spritzer pitchers.Bluejacket$10 liters of beer, host-country Old Fashioneds, and discounted beer-and-shot combos run throughout the tournament.Gordon Ramsay Street Pizza & Street BurgerEvery match will be screened alongside $1 wings, $4 pints, and weekday social hour specials in Penn Quarter.Immigrant FoodWorld Cup games stream at the Ballston and White House locations. Look for the $13 World Cup Combo featuring Greek Wings and a beer.Astro Beer HallDowntown DC and Shirlington locations are offering $5 wings and $5 loaded nachos with beverage purchase during match days.Astro DoughnutsCelebrate Team USA with limited-edition World Cup doughnut boxes available throughout the tournament.Taco BambaHappy-hour pricing and $20 Modelo buckets are available during live matches, along with special World Cup platters and combos.PubKeyPenn Quarter's soccer-friendly tavern will show major matches on its massive screen with food specials and beer buckets. RSVP recommended.ProstWorld Cup specials include $5 off liter drafts, $6 Nutrls, and $10 Pretzel Knotchos during matches.MadhatterSpecials include $5 draft beers, $6 Nutrls, beer buckets, pitchers, and towers throughout the tournament.Mélange FoodsChef Elias Taddesse's Shaw spot is offering sliders, tacos, tenders, wings, beer buckets, and drink specials during matches.StableCheer on Switzerland with live broadcasts of Swiss matches and a limited Swiss-inspired food and beverage menu.Fairmont Washington, DC GeorgetownThe hotel once again becomes Soccer Central with large-screen viewing, international stadium-inspired dishes, and country-themed cocktails.TEAM MEXICOApapacho Taqueria & MareaEvery Mexico goal earns guests a complimentary shot of Amaras mezcal or a Monopolio lager. Happy hour runs from kickoff through the final whistle.dLeña & ROJAA special cocktail menu celebrates Mexico's three host cities with drinks inspired by Monterrey, Guadalajara, and Mexico City.TEAM SPAINCasa TeresaThe official Embassy of Spain watch party destination. Specials include Estrella Galicia, sangria, cava, and a complimentary glass of cava after every Spanish victory.JaleoSpain's matches take center stage with a dedicated game-day menu featuring bocatas, mini burgers, Spanish hot dogs, empanadas, flautas, and sangria.Torito Bar at Bully Spanish SteakhouseThe big draw here? Complimentary paella served at halftime during every Spain match.LATIN FAN ZONECasta's at BodegaSpanish-language broadcasts, country-specific cocktails, score prediction contests, giveaways, and late-night Latin dance parties after the final whistle.elcielo WashingtonFor those who prefer tasting menus to tailgates, Chef Juan Manuel Barrientos is offering curated World Cup dining experiences centered around marquee Latin American matches.FOR THE HOME TEAMUpstate FTWChef Scott Drewno is celebrating the three host countries with dishes inspired by stadium favorites from Canada, Mexico, and the United States, including Birria Tacos and Disco Fries.Nobu DCWatch matches at the bar while sipping the limited-time Ichigo Junmai cocktail made with sake, yuzu, elderflower, and strawberries.UchiNot a watch party, but a smart move if you're hosting one. Sushi box sales during the tournament will benefit Good Sports for All.MORE PLACES TO WATCHAnd this is just the opening kickoff. Soccer is on the big screen and gathering places throughout the DMV are showing matches all tournament long. More places to catch the action:As You Are BarbouzardBuena Vida GastroloungeCaboose BrewingClyde's RestaurantsFranklin Hall Hard Rock CafeIvy & Coney Jake’s TavernJohnny’s All American Cafe and BarMission Navy Yard Nellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoShaw's TavernSports & Social TallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugUnion PubWalter’s Sports BarWhitlowsYard HouseFINAL WHISTLEWe are here for the fútbol (and the food). For the next month, DC is speaking soccer. See you at kickoff.

Summer Ready? The DMV certainly is. Farmers’ markets are starting to overflow, chefs are loading menus with peak-season produce, grills are firing up, and suddenly every meal feels like a good excuse to stay out a little longer. This is the season!  Tomato salads that actually taste like tomatoes, sweet corn in everything, berries on the menu and long lunches that somehow turn into dinner. No judgement. Honestly, this is one of the best times of year to eat around the region.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites, menu changes and dining experiences to help you eat your way through summer in the DMV.- Make a night of it with a show + a great pre or post-theatre meal with our theatre + dining guide here- This week’s list of The List’s favorite beverages is right here- From festivals and pop-ups to patio parties, restaurant events, and summer food happenings around the region, we’ve got those covered here- Looking for outdoor dining? Check out our Patio Pleasures and Up On The Roof roundups featuring patios, rooftops, courtyards, and outdoor sipping spots all across the DMV.So much more summer deliciousness below:MARK YOUR CALENDAR: World Cup of Wine: Lulu’s Winegarden is hosting a global wine tasting party on June 14 featuring 25+ wines from a dozen wine-producing countries, paired with bottomless breakfast tacos and soccer matches airing throughout the space. The interactive tasting includes walkaround pours, discounted take-home bottles, and two afternoon sessions designed for wine lovers of every level; luluswinegarden.comJapanese Wagyu Week at Little Blackbird: Executive Chef Ryan Moore is celebrating Japanese Wagyu Week from June 17-21 with a rotating lineup of specialty dishes showcasing prized Iwate Gyu Wagyu, including Wagyu Carpaccio, Seared Wagyu with braised red cabbage, Roasted Wagyu with mushroom purée, and a Wagyu Corned Beef Reuben. Each daily special is available for $30.00. The week culminates on June 21 with an intimate five-course Wagyu dinner featuring beef from Japan’s renowned Nakamura Farm in Iwate Prefecture. Limited to 20 guests, the $150.00 experience includes multiple Wagyu preparations, stories from Chef Moore’s recent visit to the farm, and optional beverage pairings featuring sake and wine; littleblackbirddc.comTuna Carving Party for Sushi Day: Love on the Run at Love Makoto is celebrating International Sushi Day with a one-night-only tuna-carving experience on June 18. Guests will watch chefs break down a whole tuna before enjoying an array of freshly prepared sushi and sashimi, including nigiri, hand rolls, negitoro, and maki. The evening also features a Japanese cocktail demonstration, sake toast, dessert bar, and access to additional food and drinks from Hiya Izakaya and Love on the Run; lovemakoto.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.Family Reunion: Chef Kwame Onwuachi’s acclaimed culinary festival returns August 20–23 at Salamander Middleburg with its 2026 theme, “Folklore: A History of Storytelling.” The multi-day event brings together top chefs, panels, workshops, and immersive dining experiences celebrating Black and Brown contributions to food and culture, with tickets and packages now available; salamanderhotels.com/experience/family-reunionYottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.orgNEW & NOTEWORTHY: We See the Light: The nonprofit social enterprise founded by Kerry Brodie has officially opened a new 4,500-square-foot café and culinary training center in downtown Silver Spring. The expanded flagship location will train more than 185 refugees, asylees, and survivors of human trafficking each year while serving breakfast, lunch, pastries, and weekend brunch to the public. Menu highlights include housemade biscuits, avocado toast, crispy chicken sandwiches, brown butter pancakes, and vegan shakshuka. More than four times larger than its former Brookland location, the new space also supports Emma’s Torch’s growing catering program and mission of helping students build careers in the culinary industry; emmastorch.orgStill Waters Run Deep: Now open inside The Westin Crystal City, Stillwater & Stone brings a fresh coastal-inspired dining concept to National Landing. The new restaurant and bar serves breakfast, lunch, happy hour, and dinner with a menu that balances seafood and steakhouse favorites, including Pan-Seared Norwegian Salmon, Steak Frites, and Roasted Stuffed Jidori Chicken. A cocktail program featuring elevated classics, local craft beer, and curated wines rounds out the experience, while the stylish space is designed to welcome both travelers and locals looking for a new neighborhood gathering spot; stillwaterandstonedc.comSummer of ‘92: Truluck’s is celebrating summer with the return of its popular Summer of ’92 prix-fixe menu, a 3-course dining experience available for $59.00 per person. Guests can choose from favorites like Shrimp Cocktail, Filet Mignon, Pappardelle Bolognese, and seasonal desserts including Citrusmisu. The restaurant is also spotlighting premium crab selections from around the world through its limited-time Crab, Crab, Crab feature, alongside seasonal cocktails such as the World Cup-inspired Fútbol Pasión and Toasted Pecan Old Fashioned; trulucks.comDonas Deliciosos: The award-winning donut concept from Michelin-starred chef Miguel Guerra has officially opened its first permanent home at La Cosecha. Inspired by a pandemic baking project between Guerra and his father in Colombia, Donisima puts a Latin American spin on classic donuts with flavors like arequipe and queso fresco, guava and cheese, mango passionfruit, and picarones with chicha morada glaze. The new flagship also serves pastries, savory bites, and non-alcoholic beverages, marking the next chapter for a concept that built a devoted following through its popular DC pop-ups; donisima.comGaletterie/Crêperie, Mais Oui: Now open inside Bastille Brasserie & Bar, Maison Breizh brings the flavors of France’s Brittany region to Alexandria through a lunch-focused galetterie-crêperie concept from restaurateur Michelle Poteaux. The menu highlights traditional savory buckwheat galettes, crêpes, French cider, and Breton-inspired dishes, offering a relaxed, regional take on French dining that celebrates the everyday culinary traditions of coastal France. Open Wednesday through Saturday for lunch service; bastillerestaurant.comPack a Pride Picnic (Pride Alert): Just in time for Capital Pride, Love, Makoto is offering a limited-time Pride Picnic for 2, perfect for a National Mall outing or parade-day gathering. The $48.00 package includes a Rainbow Roll, Kale Soba Salad, 2 Rainbow Vanilla Donuts, and 2 Yuzu Lemonades. Looking to make it a celebration? Upgrade to the $68.00 Pride Party Pack, which swaps the lemonades for Makoto Margaritas or Chika Sake Cups. Available for pickup through Love on the Run or delivery; lovemakoto.comDo.Nut.Glo.Up (Pride Alert): Pride Month gets a little sweeter at Love on the Run, where the popular Galaxy Vanilla donut is getting a rainbow makeover throughout June. Available as a heart-shaped donut with optional cream filling, the colorful treat isn't just festive—a portion of proceeds from every Rainbow Vanilla Donut sold will benefit Whitman-Walker, supporting the DC-based nonprofit's mission of providing inclusive community healthcare; lovemakoto.comNew at NUE: Executive Chef Daniel Lê has introduced a lineup of summer dishes inspired by the Vietnamese tradition of balancing richer flavors with refreshing “cooling” foods. Highlights include a seafood platter featuring Hokkaido scallop crudo, Fanny Bay oysters, poached prawns, and a whole chilled lobster with Thai basil lemon aioli, alongside new dishes like Lemongrass Crusted Lamb, Crispy Eggplant, and a seasonal crudité platter. The additions join NUE’s menu of modern Vietnamese dishes designed for sharing and summer dining; nuevietnamese.comDiner Food is Back: Now open in Mount Vernon Triangle, Rosa’s Diner reimagines the classic American diner with vibrant Latin flavors and all-day dining in a restored Victorian rowhome. Led by Executive Chef Francisco Pomalaza, the menu features creative takes on comfort food, including pupusa Eggs Benedict with birria beef, churro French toast, housemade empanadas, and a diner smash burger melt. Guests can also enjoy specialty coffee, citrus-forward cocktails, and a welcoming space designed for everything from breakfast meetings to weekend brunches and casual dinners; rosasdiner.comRainbow Cakes (Pride Alert): Throughout June, Unconventional Diner is partnering with Whitman-Walker to support LGBTQ+ communities. A portion of proceeds from every Cantina Mule and slice of Rainbow Layer Cake sold during Pride Month will benefit the DC-based nonprofit, which provides healthcare, advocacy, education, and support services for LGBTQ+ individuals and communities; fountaininndc.comEastern Shore Lunching: The Easton Italian favorite, The Wardroom, has expanded into daytime dining with a new lunch menu featuring seasonal salads, housemade pastas, and focaccia sandwiches inspired by classic Italian flavors. Highlights include Ricotta Cavatelli with pesto, Spinach Chitarra with artichokes and spring vegetables, and The Posto sandwich layered with prosciutto, whipped ricotta, and arugula on housemade focaccia. For dessert, guests can finish with a cannoli, an affogato; thewardroom.comMudbugs!: Bayou Bakery Coffee Bar & Eatery: Chef David Guas is bringing back his annual Crawfish Boils on June 13, flying in fresh Louisiana crawfish for an afternoon of true New Orleans-style feasting. Guests can dine in on crawfish platters with all the fixin’s, grab a “Boil in a Bucket To-Geaux,” or go big with the new Bayou Bargain Bundle packed with crawfish, cornbread, muff-a-lotta wedges, beans & rice, and beignets for the whole crew. Frozen Hurricanes, Abita beer buckets, and bottled New Orleans cocktails round out the party; bayoubakeryva.comSpring Omakase: Nobu DC is offering a limited-time spring tasting menu through June 16, priced at $145.00 per person. The omakase-style experience features seasonal highlights like oyster with ume salsa, beef tenderloin with ponzu, and strawberry lychee panna cotta, alongside chef-selected sushi and sashimi; noburestaurants.com NOT NEW, BUT NOTEWORTHY:Wings n Things: Thompson Restaurants has officially transformed its longtime Velocity Wings concept into Velocity Bar + Kitchen, a full-service restaurant that expands beyond wings while keeping fan favorites on the menu. New offerings include Bang Bang Shrimp Lettuce Wraps, BBQ Baby Back Ribs, Chicken & Waffles, Alfredo Pasta, and burgers, alongside cocktails, happy hour specials, and weekly promotions like all-you-can-eat wings and ribs. Designed to work equally well for game days, family dinners, and nights out, the reimagined concept is now open in both Fairfax and Purcellville; velocitybarkitchen.comMaster Pizzaiolo, Number 2 in US: For the 3rd consecutive year, master pizzaiolo Giulio Adriani’s Slice & Pie has been named the No. 2 slice shop in the United States by 50 Top Pizza, one of the pizza world’s most respected ranking organizations. The DC-based favorite remains the only Washington pizzeria in the national top 10 and recently expanded with a new H Street location, with another outpost planned for The Parks at Walter Reed. Known for standout slices like the Burrata Pie and Detroit-style pizza topped with cup-and-char pepperoni and hot honey, Slice & Pie continues to earn national recognition for its commitment to craft and quality; sliceandpie.comAnime-Lovers’ Ramen: JINYA’s Summer Chef’s Specials have arrived, bringing a rich new Creamy Tonkotsu Ramen and a Hokkaido Mille Crepe dessert to locations nationwide through August 31. As an added bonus for anime fans, guests who order the ramen in-store will receive one of three limited-edition Dragon Ball Z collectible pins featuring Goku, Vegeta, or Shenron while supplies last. The seasonal menu pairs comforting flavors with a fun collectible tie-in, making it a must-try for both ramen lovers and anime enthusiasts this summer; jinyaramenbar.comLong Lazy Lunches (Lunch Alert): Following the success of its spring Martini Hour, Minetta Tavern is extending the experience with new late-night hours! Guests can enjoy $10.00 classic martinis, burgers, and bar bites from 10:00 to 11:00 p.m. Sunday through Thursday, in addition to the existing 4:30 to 6:30 p.m. happy hour. Highlights include the popular martini-and-burger pairings featuring Le Petite Burger or the Petite Black Label Burger, both served with pommes frites, making it an ideal stop for a nightcap in Union Market; minettataverndc.comPour-Over Rise n Shine: The beloved specialty coffee pop-up founded by husband-and-wife team Ron Collins and Carolina Meurkens is opening its first permanent location at the Bridge District in Southeast DC. Known for its curated pour-over coffee program, loose-leaf teas, and community-focused events, Café Cino will bring espresso drinks, pastries, smoothies, and future programming to the growing mixed-use waterfront neighborhood. The move marks a major milestone as the café celebrates three years of building a loyal following across the city; cafecinodc.comAla Makes Gluten-Free Easy: Fresh off its renovation, ala has relaunched its weekday Mezze Lunch, offering a customizable 2-item lunch for $28.00. Guests can mix and match favorites like Adana Kabob, Golden Cauliflower, and Fattoush, or try newer additions such as the Tawook Burger with breaded chicken, cheese, and house-made sauce on a brioche bun. Every meal also comes with a piece of Antep Baklava to-go, making for a satisfying Mediterranean lunch available Monday through Friday from 11:30 a.m. to 2:00 p.m. at both the DC and Bethesda locations; ala-dc.comHot n Gooey: MOLTN has launched a new cookie gifting service across the DMV, delivering warm, baked-to-order cookies paired with a fully customizable physical card. Available from its Chantilly, Arlington, and Dupont Circle locations, the program allows senders to personalize a message, track delivery in real time, and send a gift that arrives fresh from the oven the same day. Gift boxes start at $18.00 for 6 cookies; moltncookies.comThe Falcon Lands in Leesburg: Now open at the Village at Leesburg, Falcon & Fig is a new Mediterranean-inspired restaurant and wine bar from Chef Ahmed Ibrahim and co-founder Michelle Reday. The menu focuses on shareable plates and tapas, with highlights like seared pulpo, lamb chops with tzatziki, grilled halloumi, charred eggplant labneh, and branzino with chimichurri, alongside a globally sourced wine program and creative cocktails like the fig-forward “WTF – What The Fig.”; falconandfig.comPublic Interest-ed: Now open inside the Tempo by Hilton Washington DC Downtown, Public Interest brings a modern American brasserie experience to the heart of downtown. The menu pairs French-inspired comfort food with contemporary favorites, including the PI Burger with Gruyère and caramelized onions, and a Braised Lamb Shank with seasonal vegetables. A cocktail lineup featuring drinks like the Maison Margarita and K-Street Negroni rounds out the experience, while weekday happy hour and all-day dining make it a versatile new addition to DC’s dining scene; publicinterestdc.comListen to This (Brunch Alert): Oasis is debuting a new weekend brunch, pairing Japanese-inspired dishes with its signature audiophile atmosphere in Clarendon. Highlights include truffle avocado toast with sashimi, smoked salmon crepes, karaage chicken and waffles, and matcha cream crepes, alongside yuzu mimosas, sake flights, and espresso martinis. Sundays add live jazz from 11:30 a.m. to 3:00 p.m., kicking off May 24 with guitarist Alejandro Villarreal, turning the patio and listening bar into a laid-back brunch destination for music lovers and weekend diners alike; oasisthelisteningbar.comA la Carte at Oyster Oyster: As it approaches its five-year anniversary, Michelin-starred Oyster Oyster is introducing its first-ever à la carte menu for walk-in guests on Wednesdays and Thursdays, featuring frequently rotating seasonal dishes from James Beard Award-winning Chef Rob Rubba; oysteroysterdc.comUchi Uchi Coo: The nationally acclaimed sushi destination from James Beard Award-winning Chef Tyson Cole is now open in downtown DC, bringing its signature blend of Japanese technique and global flavors to the city for the first time. Led locally by Chef Rob Drennan, Uchi offers creative sushi, hot and cold tastings, omakase experiences, and a popular happy hour—all served with the restaurant’s signature hospitality-driven approach; uchi.uchirestaurants.comYala x Levain = OMG: Levain Bakery Georgetown and Bethesda are teaming up with Yala Greek Ice Cream for a limited-time summer collaboration running through October. Guests can mix and match Levain’s iconic cookies with Yala’s Greek ice cream in the form of ice cream sandwiches, affogatos, floats, and cookies à la mode—with more pop-ups and special events planned throughout the season; levainbakery.com#Trending: Soft-serve margaritas are having a moment, and Xochi is bringing the trend to DC with its frozen twist on the classic. Pair it with the new Sinaloa Dog—a bacon-wrapped street-style hot dog topped with sautéed onions and peppers—for the ultimate summer-ready combo; taqueriaxochi.comRagu for You: Vermilion is hosting a Sunday Night Ragu Family Dinner each week starting at 4:00 p.m., offering a hearty family-style Italian feast for $35.00 per person in the tavern, bar, and lounge. The meal features Chef Anthony Chittum’s slow-cooked ragu with pork spare ribs, braised Angus beef, meatballs, fennel sausage, plum tomatoes, and hand-cut egg noodles. The spread also includes a lacinato kale Caesar, sourdough garlic bread, and apple cider donuts with salted caramel and frozen custard for dessert. Guests can also pair the meal with featured red wines by the bottle selected to complement the Sunday feast; vermilionrestaurant.comYou Had Us at Cardamom Coffee Cake [Brunch Alert]: Chef Lindsey Flowers has launched a new Sunday brunch menu at Namak, blending Eastern Mediterranean flavors with playful brunch dishes like strawberry-rose French toast, cardamom coffee cake, and a sujuk egg-and-cheese sandwich. Guests can also dig into mezze favorites, kebabs, and lamb smashburgers while sipping cocktails like the za’atar-rimmed “Bloody Maryam” or exploring General Manager Dhiandra Olson’s eclectic wine selections; namak-dc.comSunday Family Dinner: Caruso’s Grocery is launching a new Sunday Family Dinner series, offering a 3-course Italian-American prix-fixe menu for $35.00 per person every Sunday from 4:00 to 9:00 p.m. Guests can mix and match favorites like garlic bread quattro formaggi, chicken parm, penne vodka, and classic desserts—bringing a cozy, family-style vibe to the table; carusosgrocery.com

Summer drinking season in the DMV looks a little different than the rest of the year. Wine lists get lighter and colder, spritzes return to every cocktail menu in town, frozen drinks make their comeback, and bartenders start leaning into seasonal ingredients like berries and herbs and tomatoes from local farms. Even beer gardens and breweries shift into warm-weather mode with seasonal pours and outdoor events.Here at TheListAreYouOnIt.com, we’ve rounded up all the can’t-miss cocktails, happy hours and summer sipping events happening around the DMV right now.- Make a night of it with a show + a great pre or post-theatre cocktail or dinner with our theatre + dining guide (here)- This week’s list of The List’s favorite food finds is right here- From cocktail pop-ups and wine tastings to brewery events + summer beverage happenings around the region, we’ve got those covered here- Looking for outdoor sipping season? Check out our Patio Pleasures + Up On The Roof roundups featuring patios, rooftops, courtyards & outdoor cocktail spots all across the DMV.So much more glass-raising goodness below:MARK YOUR CALENDAR Six at Six at Hay-Adams: Six at Six,” a new guided cocktail hour at Off The Record, the hotel’s celebrated bar just steps from Lafayette Square. Designed for guests who enjoy taking a closer look at what’s in the glass, Six at Six offers an intimate, seated experience at The Bench, the bar’s most sought-after seating area. Held from 6-7 pm on the last Tuesday of each month, Six at Six welcomes only six guests for an hour that feels unhurried, interactive, and quietly structured. June 30 – Gin & Jun – a bright, botanical exploration ($80.00 per person); July 28 – Vodka & Bubbles – light, celebratory cocktails that sparkle ($90.00 per person)Rosé at the Rosewood: Join the Rosewood Hotel in Georgetown for an afternoon of rosé and Champagne, with sweeping views of the Potomac as we celebrate the start of summer and National Rosé Day in style on June 13th. Enjoy wines like 2023 Schramsberg Brut Rosé, California; Champagne Marguet, Shaman 20 Rosé Grand Cru; 2012 Champagne Louis Roederer Brut Rosé; 2024 Clos Cibonne 'Tradition,' Provence. Get tickets here. Lulu’s Winegarden World Cup of Wine: World Cup of Wine: Lulu’s Winegarden is hosting a global wine tasting party on June 14 featuring 25+ wines from a dozen wine-producing countries, paired with bottomless breakfast tacos and soccer matches airing throughout the space. The interactive tasting includes walkaround pours, discounted take-home bottles, and two afternoon sessions designed for wine lovers of every level; luluswinegarden.comWho Has The Best Bubbles?: Nominations are now open for the 5th annual Top 10 Bars and Restaurants for Enjoying Champagne list, spotlighting standout venues across the U.S. that celebrate Champagne through exceptional wine programs, educational experiences, and creative events. Nominations close July 31, with the final honorees announced ahead of Champagne Day on October 23; champagne.fr/en NEW & NOTEWORTHY: Mezcal Mondays: Chef Christian Irabién and beverage director Lou Bernard are launching Humo y Maíz, a new biweekly Monday night series celebrating agave spirits, Mexican street food, and hospitality culture. Held every other Monday from 5:00 to 10:00 p.m., the experience features rotating mezcal cocktails, tasting flights, specialty food offerings, and guest producers. The inaugural event on June 15 spotlights Mal Bien Mezcal, known for its transparent partnerships with traditional mezcal-making families across Mexico. Designed as a lively, community-focused gathering, Humo y Maíz aims to become a go-to destination for mezcal lovers and industry professionals alike; amparofondita.comElegance in a Glass: The Latin American cocktail bar at La Cosecha has unveiled a fresh lineup of signature drinks designed for summer sipping. Highlights include a freezer-cold Mezcal Negroni with Aperol and Campari, a pineapple-kissed Aperol Spritz, a floral Hibiscus Cosmo, a Spicy Cucumber Margarita with serrano heat, and a Gin & Tonic elevated with St-Germain. Whether you're in the mood for something smoky, refreshing, or spirit-forward, the new menu offers a cocktail for every palate; eleganciadc.comSupra Sodas: DC’s Georgian favorite has introduced Supra Sodas, a new lineup of all-natural house sodas inspired by Georgia’s iconic Lagidze Waters. Available now, the handcrafted flavors include Tarragon, Cherry, Orange, Grape Saperavi, Chocolate, and Cream Soda, each made in-house and served for $7.00. Guests can also add a house spirit to create their own Georgian-inspired cocktail. The launch is the latest tribute to Georgia’s rich culinary traditions from owner Jonathan Nelms, who developed the recipes after studying the famed sodas during a recent trip to the country; supradc.com(Bourbon Day Alert) Dog Haus: Celebrate National Bourbon Day with Dog Haus’ lineup of bourbon-forward cocktails, crafted to pair with its signature smashburgers, wings, and game-day favorites. Available at participating Biergarten locations, the cocktail program offers an elevated way to toast the holiday; doghaus.com(Bourbon Day Alert) Kinfolk: Kinfolk is pouring Angel's Envy all day on June 14, with neat pours for $15.00 and handcrafted Angel’s Envy Old Fashioneds for $18.00. It’s a simple, classic way to celebrate National Bourbon Day at The Wharf; kinfolk-dc.com(Bourbon Day Alert) Barbouzard: Raise a glass with the Sanaa’s Carousel, a spirit-forward cocktail featuring Edmond’s Vanilla Bourbon, Hennessy VS, apricot, Benedictine, and aromatic bitters—a sophisticated sip for bourbon enthusiasts; barbouzard.com(Bourbon Day Alert) Bar Betsie: Bourbon lovers can order the Frontera, a complex blend of Rieger’s K.C. Bourbon, PX sherry, Campari, lemon, and chocolate absinthe that balances richness with bright citrus notes; barbetsiedc.com(Bourbon Day Alert) Jane Jane: The playful Should We Be Bad? cocktail combines bourbon, cold brew, NOLA coffee liqueur, velvet falernum, and orange bitters for a bold, coffee-kissed bourbon drink worthy of the occasion; janejanedc.com(Bourbon Day Alert) Service Bar: One of DC’s top cocktail destinations is celebrating with the Surprise Surprise, a bourbon-based cocktail featuring Spanish brandy, hazelnut, apricot, Cointreau, and clarified lemon; servicebardc.com(Bourbon Day Alert) Mélange: Chef Elias Taddesse’s Shaw hotspot is serving the Golden Pressi, a tropical bourbon cocktail made with apple brandy, coconut rum, demerara, and mole bitters; melangefoods.com(Bourbon Day Alert) Matt & Tony’s All Day Kitchen + Bar: Sip on the Friar Tuck’s Fix, a refreshing mix of bonded bourbon, Benedictine, mango, ginger, honey, lemon, and a red wine float; mattandtonysva.com(Bourbon Day Alert) Primrose: The French-inspired neighborhood favorite is featuring the Big Apple, Lil’ Torino, a bourbon cocktail blended with vermouth di Torino, Capitoline Rouge, and smoked cherry bitters; primrosedc.comDecant in Alexandria: The beloved wine boutique has officially opened its second location in Old Town Alexandria, bringing its approachable, hospitality-driven wine experience across the Potomac. The new shop features a warm, cellar-inspired design and a thoughtfully curated selection of organic wines from small producers, creating a welcoming destination for wine lovers of all levels. They've has also launched its Summer Wine Pack 2026, a curated collection of Mediterranean-inspired wines and spritzes perfect for warm-weather gatherings. Available now for $79.00, the bundle includes Portuguese white wine, ready-to-drink Venetian spritzes, and a chilled summer red, offering an easy introduction to the boutique's signature style of accessible, high-quality wine discovery; dcanterwines.comNew at NUE: Elegantly Vietnamese: NUE has expanded its cocktail menu with two new seasonal creations: the Amber Skies, made with clarified Vietnamese coffee, Licor 43, and coffee vodka, and the Garden in the Sky, a floral blend of fig and laurel gin, rice, coconut, and pear. Inspired by the work of Vietnamese artist Lê Phổ, the cocktail program showcases Southeast Asian flavors through inventive presentations and ingredient-driven drinks, alongside a robust selection of spirit-free options; nuevietnamese.comLove a Longer Happy Hour (Happy Hour Alert): Following the success of its spring Martini Hour, Minetta Tavern is extending the experience with new late-night hours beginning June 7. Guests can enjoy $10 classic martinis, burgers, and bar bites from 10–11 p.m. Sunday through Thursday, in addition to the existing 4:30–6:30 p.m. happy hour. Highlights include the popular martini-and-burger pairings featuring Le Petite Burger or the Petite Black Label Burger, both served with pommes frites, making it an ideal stop for a nightcap in Union Market; minettatavern.comSMYAL for Pride (Pride Alert): Pride Month begins with a June 1 launch party celebrating a month-long partnership with Rhode Island Spirits benefiting SMYAL. Guests can enjoy specialty cocktails like Forager’s Gimlets and CBW Espresso Martinis, plus music, entertainment, photo opportunities, and guest bartending from Rhode Island Spirits founder Andrea Palagi. A portion of proceeds from featured cocktails sold throughout June will support SMYAL’s work empowering LGBTQ+ youth; fountaininndc.comRainbow Cakes (Pride Alert): Throughout June, Unconventional Diner is partnering with Whitman-Walker to support LGBTQ+ communities. A portion of proceeds from every Cantina Mule and slice of Rainbow Layer Cake sold during Pride Month will benefit the DC-based nonprofit, which provides healthcare, advocacy, education, and support services for LGBTQ+ individuals and communities; fountaininndc.comYas Queens, No Kings (Pride Alert): This June, Jane Jane is marking both Pride Month and America’s 250th anniversary with “No Kings, Yas Queens!,” a month-long celebration of independence, self-expression, and community. Expect festive décor, weekly queer industry nights, guest bartenders, and a special post-Pride Parade gathering, all wrapped in the bar’s signature playful spirit. The celebration also includes to-go cocktails during the Pride Parade and support for queer-led charitable initiatives throughout the month; janejanedc.com NOT NEW, BUT NOTEWORTHY: Rosé All Day, Yay: Just in time for patio season, Chef Spike Gjerde and Wine Director Eliza Perkins have unveiled a new rosé-focused wine program at the Harbor Point bistro. The list features 17 rosés from across France, with an emphasis on organic and biodynamic producers, available by the glass and bottle. Standout pours include Commanderie de la Bargemone from Provence, Domaine de Fontsainte “Gris des Gris,” and Domaine des Vieux Pruniers Sancerre; lajeteebaltimore.comCulinary Cocktail Collection: This summer, Royal Restaurant is blurring the line between kitchen and bar with a new Culinary Cocktail Collection from Head Bartender Joyce Clark. Inspired by favorite menu items, the playful lineup includes a Bananas Foster French Toast Daiquiri, a Jalapeño Cornbread Martini, and a Butter Lettuce Salad Martini featuring shrimp-infused vodka, herbs, and radish foam. Drawing on her culinary and pastry background, Clark brings chef-driven techniques to each drink, creating cocktails designed to be every bit as thoughtful as a plated dish; royalrestaurantva.comNew Orleans Coffee in Maryland: PJ's Coffee has opened a new location at 1703 Ritchie Station Court, Suite 100.The café sits in the Ritchie Station shopping center near Exit 13 off Interstate 495, close to Dave & Buster's, and offers a convenient drive-thru for commuters, students and nearby residents. Guests can enjoy PJ’s signature powdered-sugar-dusted beignets, seasonal Mardi Gras favorites such as the Frozen King Cake, Purple Energy and Carnival Latte, and staples including the Vienna Cold Creme and hot Café Au Lait.  pjscoffee.comIf I Ever Get Out Of Here: Kathmandu is a Himalayan-inspired cocktail bar from restaurateur Dipesh Acharya that blends the energy of Nepal’s capital with DC’s evolving nightlife scene.Head Bartender José Cox, the concept highlights house-made cordials, infusions, and ingredients sourced directly from Nepal, with signature drinks like a clarified Mango Lassi cocktail, a spiced Himalayan Old Fashioned, and a Timur Collins. Chef Shiva Nepal's focused menu of elevated Nepali tapas complements the bar. 1342 U Street NW; kathmandu-dc.comForget Breakfast, Cocktails at Tiffany’s: Tiffany’s Bar & Bistro recently introduced a wide selection of spring-inspired cocktails. Cocktail enthusiasts can enjoy playful drinks such as the Lion’s Bite stirred with cognac, strawberry, almond syrup, Campari, and San Pellegrino Limonata; the Galata Sunset made with vodka, mastiha (a traditional Greek liqueur made from mastic trees grown on the island of Chios), cucumber, basil, fresh lemon orange blossom, and prosecco; and the Summer Light crafted with chamomile bourbon, Heering cherry liqueur, fresh lime, and ginger beer. 709 H St NE, Washington, DC 20002; .tiffanysbistrobar.com

June is Pride Month and DC does not celebrate quietly. This city shows its Pride loudly, defiantly, and all over town. From parades and rooftop parties to drag brunches, community fundraisers, and late-night celebrations, Pride in DC is not just a weekend. It is woven into the fabric of the city all month long. And now more than ever, visibility matters. Community matters. Celebration matters.We are here. We are queer. Get used to it.All across TheListAreYouOnIt.com you’ll find all the parties, drag shows, fundraisers, marches, Pride menus, performances, and gatherings happening throughout the DMV because Pride is not just about showing up for the fun, it is about showing up for each other.So grab your sequins, your chosen family, and your dancing shoes. We are celebrating Pride all month long here, here and here.

One of my favorite things about Behind The Counter is introducing whose names may not always be on the sign out front, but whose talent leadership shape every guest experience.Before Acqua Bistecca opened at City Ridge, I had the opportunity to spend time with both Chef Michael Mina and Executive Chef Colin Clark. What struck me immediately was their rapport. Michael brings decades of experience building award-winning restaurants around the country, while Colin brings the confidence of a chef who has spent his career learning from some of the very best before stepping into a leadership role of his own.And that journey is an impressive one.A classically trained Italian chef, Colin began his career under the mentorship of Marc Vetri in Philadelphia, mastering the foundations of Italian cuisine from bread and pasta to charcuterie and an unwavering respect for exceptional ingredients. From there he joined Starr Restaurants and was part of the opening team at Le Diplomate - talk about trial by fire - before refining his craft alongside James Beard Award-winning chef Fabio Trabocchi at Fiola Mare. He later led the kitchen at the Hamilton Hotel's Italian restaurant, developing a style that blends rustic Italian traditions.Today, as Executive Chef of Acqua Bistecca, Colin is helping define one of the DMV's most exciting new restaurant openings. And through Acqua Bistecca's Test Kitchen program, he's inviting diners directly into the creative process.The Test Kitchen gives chef the freedom to push beyond the boundaries of the restaurant's established menu, presenting new dishes and new risks directly to guests. The result is a delicious dining experience.I recently caught up with Chef Colin to learn more about the program, how guest feedback influences the process, and what he hopes diners take away from the experience.Chef Colin Clark & The Acqua Bistecca Test Kitchen Where did the inspiration for The Test Kitchen come from?Test Kitchen was a program initially conceived by Chef Michael Mina to empower his chefs and to push the envelope of their given concept. It has been an exciting opportunity for me to fold my perspective, experience, and background into the restaurant's cuisine, while also landing dishes on the menu through testing in front of an audience and constant innovation inside the kitchen.This is pretty bold. It hands real diners unfinished dishes and asks for opinions. How do you filter those opinions? Have you ever gotten feedback that stung?Test Kitchen feedback has been overwhelmingly positive thus far. Absorbing and learning from critique is part of being a chef, and Test Kitchen has been no different. These dishes feel more personal than unfinished, as they are an expansion of the concept's current bounds rather than an incomplete thought.To say customer feedback is important would be an understatement. What makes The Test Kitchen different in terms of what diners can expect?Test Kitchen is designed to be an experience separate from the restaurant's business. We endeavor to engage as many people as possible with an approachable offering, and we challenge ourselves to make it work by serving nine independent dishes within that structure.The menu is designed to open people up to our hospitality and connect with their personal tastes. Current and future Test Kitchen menus, along with the à la carte menu, will reflect the lessons of this project, and that's what diners can expect.How do you incorporate diners' feedback in a way that makes them feel included in the recipe development process while still staying true to what Acqua Bistecca wants to serve, communicate, and create for its audience?We incorporate guest feedback with humility fueled by a drive to deliver excellent hospitality. It is always a fine line staying true to your goals while responding in real time to what the guest in the dining room wants.As we take more chances and bigger risks with this menu, there will be more opportunities for misses. We stay humble, focused on the guest, and constantly adapt.What do you want diners to walk away feeling after these experiences?Above all, I want them to think about the food the next day. I want the tastes, textures, and colors to linger. I want them to mention it to a friend. I want there to be something memorable about every dish, some detail that sticks out to the guest. I want the guest to be excited to try our next iteration of this project.What I love most about this approach is that it invites guests into the conversation. Dining out has always been about discovery, and Chef Colin Clark has created a space  at Acqua Bistecca where diners can experience that discovery alongside the kitchen.

Summer in the city just hits differently. The sun stays out a little longer. The sidewalks stay busy a little later. Suddenly there are outdoor movie nights projected onto giant screens, jazz spilling into sculpture gardens, and entire neighborhoods turning into open-air gathering spaces. This season the city is overflowing with activations and there's so many reasons to linger outside just a little longer before heading home.So here’s your guide to what’s buzzing this summer around the DMV, the concerts, exhibits, movie nights, pop-ups, festivals, and outdoor hangs making the most of these long warm nights.The Great Outdoors:Dancing on the Waterfront: Dancing on the Waterfront: Summer Series is a free weekly outdoor dance class right on the Potomac. This event takes place in Georgetown Waterfront Park, where participants of all ages and skill levels gather to embrace the joy of dancing. Every week, a DJ will spin a mix of music, blending various genres and beats. From salsa to square dancing, bachata, country line dancing and kizomba, you’ll get to try an array of dance styles. Want to loosen up before you bust out those dance moves? Take advantage of happy hour in Georgetown. Tuesday evenings, 6:00 to 9;00 p.m. through July 28. For more information, click here. MoCA on the Move, Celebrating Spring Family Fun Series: The Museum of Contemporary Art Arlington hosts a spring family series each Sunday in Met Park with live music, lawn games, bubbles and hands-on art making activities guided by local artists. Free and open to the public. Sundays, through June 7 from 10:00 a.m. to 1:00 p.m. 1330 S Fair Street, Arlington, VA.Golden Triangle Outdoor Days: Farragut Square can be your go-to spot for fresh air, fun, and connection. Starting the second week in May, head to the park for a fun lineup of free weekly events designed to fit perfectly into your day. Grab your yoga mat for a healthy happy hour at Trifit every Tuesday through June 23, at 5:30 p.m. Led by CorePower Yoga, these outdoor yoga sessions are open to all skill levels. Check out Farragut Fun Days every Wednesday through June 24, 12:30–2:00 p.m. A variety of events will be hosted, including live entertainment, used book sales, lawn games, and even opportunities to meet and adopt furry friends. See all spring events here.  Toned-Up Tuesdays at City Center: Level up your spring fitness routine with complimentary outdoor yoga and sculpt classes led by Corepower Yoga every Tuesday from 6:00 to 7:00 p.m. through July 28, 2026. more information here. What a Show:Amped in the Park: Unwind to live music under the stars at Columbia, Maryland's Color Burst Park. Select Thursdays throughout the summer, 6:30 to 8:30 p.m. Through August 20th. For  the full lineup and for your free RSVP, click here.National Sculpture Garden - Jazz in the Garden: Jazz in the Garden returns on Friday evenings. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Travel across the country through music, exploring our many traditions—from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Fridays through August 14 (except June 5 and July 3). Plus, special pre-show dance classes on June 12 and July 24. To give everyone an equal chance of getting passes to attend this popular program, registration is available through a lottery. The lottery takes place the week before each event, opening on Monday at 10:00 a.m. and closing Friday at noon. If selected, you’re welcome to register for up to four passes. Passes are required for ages 2 and up. For more information, click here. Tunes in the Triangle: Pack a picnic and get ready for another iteration of Tunes in the Triangle. Mt Vernon Triangle will break their free music series into A-Side/B-Side June and September segments to maximize optimal weather conditions. The June portion will be held in Milian Park, while the September session will be in Cobb Park. Don’t miss June’s all-star line-up of female vocalists. Wednesdays in June from 6:00 to 7:30pm. Free. RSVP here. Bethesda Summer Concert Series: Every Friday this summer, from 6:00-8:00 p.m., head to the corner of Norfolk & St. Elmo Avenues to enjoy a free outdoor concert, and food and drinks from downtown Bethesda restaurants. Just like in previous years, adult beverages will be available for purchase from local restaurants, and can be enjoyed within the concert site. Want to know who else to expect this summer? See the full line-up here. Through September 18, 2026.Jazz @ Met: Back for another season, Jazz @ Met returns to Metropolitan Park with a free outdoor concert  series celebrating the energy of live jazz in the heart of National Landing. Hosted by the National Landing, Jazz @ Met continues every other Thursday through June 18 with a diverse lineup of local and  internationally influenced jazz artists. Enjoy live performances spanning New Orleans jazz, Brazilian rhythms, go-go inspired jazz, and acoustic  sets, all on the Central Green. Plus,  take part in hands-on art activities curated by artists from the Museum of Contemporary Art Arlington’s  Innovation Studio. Attendees are encouraged to stop by one of Met Park’s dining destinations for a bite  to eat before, during, or after the performances. For artist bios and more information, visit nationalanding.org/jazz The Square Rockville Summer Concert Series: Longer days, warm nights, and live music under the open sky—summer is officially sounding better. The Square Rockville has announced the 2026 Summer Concert Series, bringing a lineup of live performances to The Square all season long. Grab your lawn chairs, picnic blankets, and dancing shoes. Whether you’re planning a night out with friends, date night, or a family-friendly evening, these concerts are the perfect way to enjoy summer at The Square. Fridays, through September 11. For a full calendar, click here.  Springtime at Strathmore: Music Center at Strathmore presents internationally acclaimed performers in May and June, including Patton Oswalt (June 20): Emmy- and Grammy-winning comedian debuts a night of sharp pop-cultural commentary; Straight No Chaser (June 23): Nine-voice a cappella group returns for a high-energy performance combining tight harmonies and humor; Jesse & Joy (June 24): Six-time Latin Grammy-winning duo blends Latin pop with folk and acoustic influences; Chris Botti (June 26): Grammy-winning trumpeter brings his lush jazz-pop sound with an all-star band. Emerging and local talent also take center stage through theArtists in Residence program, including Kanysha (June 10, 17 & 24), offering a mix of heritage, experimentation, and new musical voices.See all the shows coming to town in our Theater Roundup, here.  Let's All Go to the Drive-In:Dive-In Movies at Hotel Zena: Float in the rooftop pool and catch a movie at Hotel Zena. Movies will be shown every Wednesday beginning June 10th  starting at 9:00 p.m. (weather permitting). Free for registered hotel guests. For attendees not staying at the hotel, passes can be purchased on Eventbrite for $30 per person, and include a bag of popcorn and a complimentary mocktail, or signature cocktail. Through September 9th. For movie line up and to book a pass, click here.The Drive-In at Union Market: The Drive-In at Union Market is back for the 14th season. It’s the perfect blend of movies and munchies with amazing concessions. From street food to Michelin-starred fine dining, experience it all at Union Market District. Get tickets to watch from the comfort of your car or bring chairs and blankets for a cozy picnic-style setup in front of The Market. No tickets are needed to watch on Neal Place. Once a month through October. See full schedule and purchase tickets here.Adams Morgan Movie Nights: A beloved community tradition, Adams Morgan Movie Nights brings neighbors together under the stars for free outdoor film screenings. Held seasonally at the soccer field at Marie Reed Recreation Center, the series features a curated lineup of nostalgic favorites, cult classics, and feel-good crowd-pleasers. Additionally, the Embassy of Australia will extend Movie Nights with an extra screening on Thursday, June 25, with additional activities for the younger set. Each screening begins after dark (approximately 20-30 min after sunset) and is free and open to the public. Bring a blanket, pick up a picnic dinner at an Adams Morgan restaurant, and enjoy a relaxing evening. Local restaurants often offer takeout specials to pair with your movie night, making it the perfect way to support small businesses while enjoying a night out. Alcohol and pets are not allowed on the field during the movie. Through July 2, 2026. More information here. Museum Visits:Making Their Mark: The National Museum of Women in the Arts is presenting Making Their Mark: Works from the Shah Garg Collection, on view through July 26. The major exhibition features 80 works by nearly 70 influential women artists spanning from 1946 to today, highlighting the powerful role women have played in shaping abstract art. Drawn from the Shah Garg Collection, the show includes painting, sculpture, textiles, ceramics, and mixed media works exploring themes of identity, form, and artistic innovation across generations; nmwa.orgJack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Women United Exhibition at The Watergate Hotel: This spring, The Watergate Hotel highlights Women United, a global exhibition that brings together the work of contemporary women artists from around the world. The collective exhibition features artists Flávia Junqueira, Athena Anastasiou, Emilie Picard, Lesley Bodzy, and Ellen de Meijer, each presenting distinct creative perspectives and artistic styles. As part of the exhibition, Brazilian photographer and visual artist Flávia Junqueira will debut a special interactive installation inside The Next Whisky Bar. Known for her large-scale balloon installations staged in historically significant spaces, Junqueira’s work blends celebration with reflection, transforming environments into immersive visual experiences. For this installation, The Next Whisky Bar will be transformed into a vibrant setting filled with colorful balloons, inviting guests to step directly into the artwork, explore the space, and capture photos while reflecting on themes of memory, history, and transformation. Junqueira frequently draws inspiration from the visual world of childhood—balloons, soap bubbles, pinwheels, and merry-go-rounds—motifs that appear throughout her photography and installations. Through June 30, 2026; For more information, click here.   Museum of Illusions: Located in the heart of CityCenterDC, Museum of Illusions offers a visual, sensory, and educational experience that feels equally fun for kids, teens, parents, and adults. With more than 50 exhibits, it’s an easy indoor option for families looking for something engaging to do after camp or once the school day is done, especially since the museum stays open later than many traditional DC museums. It also works well for date nights or evening plans, given its central location near some of the city’s best food and drink destinations. For more information, click here.Capital Jewish Museum Anniversary: Celebrate the 150th anniversary of the historic synagogue at the heart of the Capital Jewish Museum. Uncover the history of the historic synagogue in a new permanent lobby installation, highlighting its dedication in 1876, its time as a commercial retail space, the 1960's effort to preserve and restore the building, and its three moves to avoid demolition. See guidebooks, artwork, and commemorative ephemera that reveal how Jewish Washingtonians marked America’s Centennial (1876), Sesquicentennial (1926) and Bicentennial (1976). Enjoy this rare opportunity to view “Freedom Road,” a 10x14-foot needlepoint tapestry created by the Washington Jewish community as part of the celebration of the American Bicentennial in 1976. Designed by artist Yankel Ginzburg, the piece depicts the parting of the Red Sea, celebrating the journey from bondage to freedom. Sixty-one crafters from across DC, Montgomery County, and Northern Virginia brought this vision to life. For more information, click here. Where Else You'll Find Us:Smithsonian Folklife Marketplace: The Folklife Marketplace returns this summer. Popping up in the Arts and Industries Building June 16 to July 12, the Marketplace brings together artists and makers from across the United States in a place where culture is not displayed but actively exchanged. Shop, attend hands-on workshops with local and visiting artists, enjoy music and interviews, as well as explore Folklife Festival history in the Storied Objects exhibition. Interested in the workshops? These sessions vary in format, skill level, and price. Some are free drop-in workshops; most require registration and a participation fee. Some are on Zoom; most are in person. From basketry and bookbinding to elderberry syrup and printmaking, try your hand at a new craft. Check the schedule for details and more information.Smithsonian Starstruck: An Immersive Experience: This virtual reality experience places you in Outer Space. Launching June 12 and created in collaboration with the Smithsonian Astrophysical Observatory, the experience takes you on a seamless journey through the cosmos, from dazzling galaxies to the edge of a black hole. Climb aboard powerful telescopes and uncover the universe’s greatest mysteries in immersive 3D. Ages 10+; ticket prices start at $29; 926 F Street NW; for more information, click here. Jeopardy Bar League Trivia at Water Park: Test your knowledge and compete with friends at Jeopardy! Bar League Trivia, the official interactive bar trivia experience inspired by America’s Favorite Quiz Show. Hosted live and designed for fast-paced fun, this weekly trivia night brings the excitement of the iconic game show into a social bar setting. Mondays at 7:00 p.m. Water Park | 1601 Crystal Dr, Arlington, VA.Sandbox VR: Sandbox is a futuristic VR experience for groups of up to six where you can see and physically interact with everyone inside, just like the real world. Inspired by Star Trek’s Holodeck, these exclusive worlds let you feel like you’re living inside a game or movie, and are built by EA, Sony, and Ubisoft veterans. Located in City Center DC; citycenterdc.com Hershey Super Sweet Adventure: Embark on an interactive journey complete with games, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com