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Behind the Counter: A Family Feast with Jen Meltzer of Money Muscle BBQ
Just in time for the holiday season, we stole a few moments with good friend, Jennifer Meltzer. We love Jen, and not because she is behind the magic at the delish food truck, Money Muscle BBQ, and the New England-inspired restaurant, All Set. Jen has always had a soft spot for the hospitality community thanks to the numerous “Crab & Coors-Lite” parties hosted by family during the summers of her childhood. Her formal start in hospitality came while she was a student at the University of Virginia working part-time at a local sandwich shop, which is where she discovered the joy in making people happy with a simple sandwich and a smile. And while she received her Master’s in Middle Eastern Studies at Georgetown University it’s the Industry that pulled at her heartstrings. To the dismay of her father, a former bar owner well-versed in the ups and downs of the industry, Jen gave into the pull of what she describes as “hospitality endorphins”. She thrived off the high energy of service at many downtown establishments like BLT Steak, Founding Farmers, Del Frisco's Grille, and The Capital Grille where she met her then future business partner and now husband, Chef Edward Reavis. Since 2015 the couple have operated All Set, added Money Muscle BBQ during the pandemic and most recently, acquired Fryer’s Roadside, a casual eatery serving Southern-style comfort food. Jen is a mom-prenuer that has truly made her passion her profession and wants you at her table — especially during the holidays! See more below: How did you first get involved in hospitality?Before I began my career in restaurants, I studied abroad in Doha, Qatar where I was able to experience firsthand the importance of hospitality and sharing meals. Eating daily meals with my host family was one of the first experiences I had that emphasized how food can bring people together across cultures. When I began my career in hospitality at BLT Steak in downtown D.C., I saw countless tables come through celebrating birthdays, anniversaries, and other milestones every day. Working in hospitality has shown me that one of the easiest things people in our profession can do is make those special days even more special by going above and beyond to connect with our guests. When you’re doing what you love and trying to make a moment special, you never know how you might be improving someone’s day. Why is it important to you to provide holiday meals for your community?We have an unofficial slogan: “the holidays are awful.” Between hosting family, shopping, and cooking for everyone, it’s easy to get buried under the chaos of all the production needed just to spend time with the people you love. Our hope is that by providing an easy, delicious solution to our community with our pack out meals, people are having more special and stress-free holidays. Silver Spring is an extremely diverse community, and we want to be able to reflect that in what we offer and extend hospitality to all our neighbors. It means a lot to us that people trust us to provide meals for their families, and we’ve had some customers return for four years in a row. We also tell our customers that they can re-plate our dishes and tell their families it’s homemade. Where do you get inspiration for your holiday menus?Growing up, my diverse family would always have some variation on turkey, mashed potatoes and gravy for the Thanksgiving, ham on Christmas Day, and brisket for Passover, all of which has inspired the holiday menus we offer across our three restaurants. Because Ed and I work in the restaurant industry, people might expect that we spend the holidays cooking our own elaborate meals or working in our restaurants. Since we have non-traditional schedules and a young son, we want to ensure that we’re spending the holidays with him instead of buried under holiday orders or stuck in the kitchen all day. Doing pack out meals and being closed on holidays means that we and our staff can spend the day with family. As a testament to the quality of our holiday pack outs, we’ve been serving them at our own holiday dinners for the past few years. What can people expect from your businesses this holiday season?For this year’s holiday meal, we’re going to be doing a meal with elements from all three of our restaurants. Guests can choose between a honey baked ham, grilled salmon with dill cream sauce, or smoked ribeye with horseradish cream (for an extra fee) for their main. All our holiday meals come with our classic sides: mac and cheese, garlic string beans, brussels sprouts, mashed potatoes, Parker house rolls, and our famous chocolate chip cookies. Orders are due on Monday, December 18th and will be ready for pickup on Christmas Eve, and the entire meal will serve four people and cost $195. Anyone who’s interested in spending less time in the kitchen over the holidays can visit our website to order.
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All the Holiday Lights, Markets, & Teas
Photo Credit: Blake BuegeIt’s hard to believe that the holiday season is upon us - but it is! All the area light shows, skating rinks, holiday markets, teas, and pop-ups are back along with the cinnamon, sugar, and spice of the season specifically here to to tantalize all your senses. Coat optional for the moment:Let There Be Lights: Bull Run Festival of Lights: This holiday season, enjoy the Bull Run Festival of Lights, a 2.5 mile drive-through featuring festive light displays, walk-through Christmas Village and Carnival. The show is open through Thursday, January 7th. Tickets available in advance for $30 per vehicle, or $40 per vehicle at the door. To purchase a ticket, click here.Georgetown GLOW: GLOW, the free, popular holiday celebration in Georgetown featuring public light art installations, returns for its 9th edition, with works lit from 5:00 – 10:00 p.m. nightly through Sunday, January 7th. The works will be in outdoor locations throughout the Georgetown commercial district. The signature winter event is the only light art exhibition of its kind in the region, featuring artists with a diverse range of backgrounds and perspectives. For more information, click here.11th Annual Winter Walk of Lights at Meadowlark Botanical Gardens: Meadowlark’s Winter Walk of Lights is an elegant garden trail decorated with thousands of sparkling lights. The half-mile walk through the enchanting Meadowlark Botanical Gardens features lighted nature themes and animated displays along a paved trail. Stay warm by sipping on a hot beverage (with or without spirits) as you walk and s’mores to finish out the evening. Admission $8 - $16 per person. The Gardens will be open daily from 5:00 - 10:00 p.m. To purchase a ticket, click here. Christmas Illuminations at Mount Vernon: On Friday, December 15th and Saturday, December 16th, join George Washington's Mount Vernon for a family-friendly celebration of the holiday season with an enchanted evening of Christmas Illuminations. See the lantern-lit Historic Area, the Mansion aglow in beautiful amber light, and the Upper Garden and Greenhouse dazzling in blue and lavender with moving wintry light patterns, while hearing classic holiday music and patriotic inspirational quotes. Tickets start at $50 per person. To purchase a ticket, click here. Enchant DC at Nationals Park: The world’s largest Christmas light maze and village, Enchant, is returning to DC for a 4th year, filling Nationals Park with millions of lights through Sunday, December 31st. The holiday spectacular returns with an all-new maze adventure, Reindeer Games. This year, Enchant will have special themed nights, including Thursday, December 7th (military night), Sunday, December 10th (ugly holiday sweater night), Friday, December 15th & Thursday, December 28th (college student nights). Tickets begin at $32 per adult and $24 per child. To purchase a ticket, click here. DMV Winter Lantern Festival in Tysons Corner: The Winter Lantern Festival comes to Washington DC for its first immersive DC Winter Lantern Festival. From New York with 150,000 annual guests, 3 years in a row, this is an experience you don’t want to miss! Starting from Saturday, December 16th - Monday, February 12th, they’ll transform Lerner Town Square into a dazzling world of light with over 1000 Chinese lanterns; all handmade by artisans with decades of experience. To purchase a ticket, click here. The District's Holiday Boat Parade at The Wharf: The District's Holiday Boat Parade returns to The Wharf on Saturday, December 2nd from 6:00 - 9:00 p.m. This family-friendly event features over 60 beautifully decorated boats parading along the The Washington Channel, as well as fun landside holiday activities such as ornament decorating, holiday karaoke, a signature musical performance by The Royals, and more. Proceeds from the event support the Washington Area Fuel Fund. For more information, click here. Winter City Lights: A unique and magical holiday experience of over 1 million twinkling lights spread across 18-acres of winter wonderland where it is guaranteed to “snow" every night. The largest light show in the Washington DC, Virginia and Baltimore areas, Winter City Lights is one of the most technologically advanced Christmas light experiences in the country. Complete with 33 bonfires, Winter City Lights includes an enchanted 1.5-mile long trail of Christmas lights and displays through the woods, a 52-foot tall programmable Christmas lights tree with light shows, a 200-foot diameter canopy of Christmas lights, an 8-lane Snow Tubing Ride, tasty concessions, s’mores, hot chocolate, funnel cakes, fried Oreos, BBQ sandwiches, fresh hot pizza, amazing soft pretzels, adult drinks, light up toys & more. The Winter City Lights will be open through Saturday, December 30th. To purchase tickets, click here.8th Annual Light Yards at The Yards: Yards Park will be merry and bright with the eighth-annual return of Light Yards, an interactive light installation free to the public every night, this year longer than ever before through Sunday, January 7th. Back by popular demand, Swinging Bells returns to The Yards, allowing guests to become a part of the living artwork. The five, 13-foot tall bells play a jingle as you swing and are the perfect stop for friends and family to play and take photos. For more information, click here.Grab Your Skates: ICE! at The Gaylord National: ICE!, the annual holiday tradition at Gaylord Hotels, returns to Gaylord National Resort through Sunday, December 31st. Using more than two million pounds of ice, the classic 1964 Christmas animated television special, Rudolph the Red-Nosed Reindeer, will be brought to life by a team of 40 ice artisans to create the nearly 20,000 square-foot frozen attraction. For more information, click here. Sculpture Garden Ice Rink at The National Gallery of Art: A beloved winter tradition returns! The 2023-2024 Sculpture Garden Ice Rink season runs through March 3rd. During the ice rink season, Pavilion Cafe hours are Sunday - Thursday 10:00 a.m. - 5:00 p.m., and Friday and Saturday, 10:00 a.m. - 6:00 p.m. Registration for group and private lessons as well as season passes is open. For more information, click here. Ice Skating Rink at The Washington Harbour: Enjoy scenic views of the Potomac River, Kennedy Center, Key Bridge, and historic Georgetown while ice skating at the Washington Harbour. The ice skating rink is even more magical at night with twinkling snowflakes and decorations lighting up the rink. Enjoy a nice meal or drinks at the surrounding restaurants before or after skating. Georgetown ice skating rink offers skate rentals, lessons, and open skating in 90 minute increments. Tickets cost $11 per adult and $9 per child (12 years old and under). The rink is open through Sunday, February 25th. For more information, click here.Santa Sightings: *NEW* Holiday Extravaganza at The Boro: Here comes Santa Claus, right down Boro Lane! On Saturday, December 9th from 11:00 a.m. - 2:00 p.m., get into the holiday spirit with a festive and fun morning in Boro Park to kick off the holiday season! You are invited to enjoy a fun filled morning of holiday kids crafts, a DJ dance party, specialty hot chocolate bar with lots of fun fixings from Bluestone Lane, a holiday themed bounce house, and calligrapher on site to customize ornaments. And don't forget to stop by Santa's Workshop in Boro Park, where you can take pictures with Santa. It's the perfect way to get into the fun and festive holiday mood! Santa will be in his workshop from 11:30 a.m. - 1:00 p.m. To reserve your spot, click here.Photos with Santa Paws at The Capital Wheel: Santa is making a special visit to The Capital Wheel to meet his favorite doggy friends on Friday, December 3rd! Bring your dog to The Capital Wheel from 6:00 - 8:00 p.m. to snap a photo with Santa and your pooch and take a ride on the wheel. Then trot over to Flight Deck for a Holiday Yappy Hour with special holiday treats for dogs and their humans. To purchase a ticket, click here. Santa Claus at the Fairmont DC: Sleigh bells will be ringing at Fairmont DC on Saturdays and Sundays, beginning through December 17th. When Santa checks into his residence, he brings comfort and joy to all who believe in the magic of the holiday season. All naughty and nice children who stop by Santa’s suite, with their parents, are invited to take photos with Santa, enjoy a gingerbread display created by the hotel’s pastry team, and enjoy holiday treats. Santa’s Suite is available for 15-minute visits for up to 10 people at $10 per person, with 100% of the proceeds going to Horton’s Kids. Families touring his suite can share their Christmas wishes with Santa, and take their own photos with him. To purchase a ticket, click here.  *NEW* Tea with Santa at Hank's Oyster Bar Old Town: Join Hank's Old Town for magical moments and celebrate the holiday season with enchantment and joy. You're invited to their special "Tea with Santa" event on four festive days in December. Kick off the festivities as parents and children gather for a memorable performance by either the incredible 𝑨𝒃𝒓𝒂𝒄𝒂𝒅𝒂𝒃𝒓𝒂 𝑨𝒍𝒆𝒙 (Sunday, December 3rd and Sunday, December 10th) or the delightful 𝑮𝒓𝒆𝒂𝒕 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 (Sunday, December 17th and Saturday, December 23rd). The performances begin at 11:15 a.m. Santa Claus himself will make a grand entrance to greet the little ones and spread holiday cheer. Make sure to have your cameras ready to capture this magical moment with Santa Claus. After the enchanting performances and Santa's visit, indulge in a delightful spread of tea sandwiches and sweets for children and adults alike. Tickets cost $65 per person. To purchase a ticket, click here. Breakfast with Santa in Old Town Alexandria: Breakfast with Santa will take place every weekend in December from 8:00 - 10:00 a.m. in three fabulous locations in Alexandria: Joe Theismann's Restaurant, Mia's Italian Kitchen, and Ada's on the River. Tickets range from free to $65 and include a hearty and festive breakfast feast and a special visit from Santa Claus himself. Children will take home treats and adults can indulge in some Prosecco, as well as capture a priceless moment of their child. To purchase a ticket, click here.Breakfast with Santa at Tysons Corner: ‘Breakfast with Santa’ is a popular family tradition, involving a special and up close interaction with Santa and a complimentary catered breakfast on Saturday, December 2nd from 8:00 - 9:30 a.m. Upon Santa’s arrival, all can enjoy family friendly entertainment, holiday music, face painting, coloring activities, and more. This annual event presented by Tysons Corner Center is free for families, with no additional costs for the breakfast or activities. Best Buddies and Tysons Corner Center retailers will pop-up to share holiday opportunities and promotions. This event is sponsored by First Steps Academy. Pet Nights with Santa at Tysons Corner: Tysons Corner Center invites you to bring your pet in their Holiday best for photos with Santa! This much-loved event has become a signature and well-attended theme night for Tysons Holiday. Shoppers can bring their furry friends for photos with Santa, treats, and swag. The final Pets Nights with Santa takes place on Monday, December 4th from 4:00 - 7:00 p.m.Holiday Markets: Artisan Market & Tree Lighting at City Ridge: City Ridge is ringing in the most wonderful time of the year with a two-day holiday market and tree lighting on Saturday, December 2nd and Sunday, December 3rd featuring DC's premier artisan pop-up event URBNmarket. You can shop over 50 carefully-curated local vendors on City Ridge's Great Lawn. Other activities include face painting, letters to Santa, crafts, and much more. On Saturday, City Ridge will also host its second annual community tree lighting ceremony, featuring a performance from the “Children's Chorus of Washington”. The event is free and open to the public. For more information, click here.2nd Annual Re:Her Holiday Market at Cork Wine Bar & Market: On Monday, December 11th, RE:Her, the organization of DMV women and non-binary owned-restaurants, bars and bakeries, will hold its second annual Holiday Market from 5:00 - 8:00 p.m. RE:Her invites you to stock up on holiday gifts, food, and beverages from local woman-owned food establishments such as Cork Wine Bar, Hank’s Oyster Bar, La Patrona Market, Pizzeria Paradiso, Sticky Fingers Bakery, We Are Fishscale and others, while sipping wine and bubbly. You are encouraged to bring packaged menstrual products to donate to I Support the Girls, a charity that collects and distributes bras, underwear, and menstrual products to women in homeless shelters, domestic abuse centers, and newly arrived immigrants. To reserve a spot, click here.19th Annual Holiday Market in Downtown DC: This year’s Downtown Holiday Market, presented by DowntownDC Business Improvement District (BID and Diverse Markets Management, returns for its 19th year. Once again, the market will be taking two entire blocks of F Street NW between 7th and 9th Streets NW. The entrance will be located on the sidewalk outside the National Portrait Gallery and the Smithsonian American Art Museum. This year, visitors can enjoy a new line up of entertainment, over 70 exhibitors, food vendors and festive decor and lights throughout the season.  Admission to the Downtown Holiday Market is free and open to the public with daily hours from 12:00 - 8:00 p.m. For more information, click here.Heurich House Museum's Annual Christmas Markt: 2023 marks the start of a new decade for the Heurich House Museum’s annual Christmas Markt. Supporting over 1,000 small businesses since its inception, the small garden market has evolved into a key incubator for Washington, DC’s makers and craftspeople. From Friday, December 1st - Sunday, December 3rd, stroll through the museum’s festive holiday craft market with a Glühwein in hand and find the perfect holiday gifts for your loved ones. This year, Christmas Markt will feature 50+ local small-scale makers, a mini exhibit about our historic revival of the Chr. Heurich Brewing Co.’s Senate Beer, children’s ornament making, and more. For more information, click here. Merri & Bright Holiday Market at the Merriweather District: Have yourself a MERRI little holiday season with a visit to the annual Merriweather District Holiday Market from Friday, December 1st - Sunday, December 3rd. Support unique small businesses as you venture through a variety of holiday pop-ups from regional vendors. Warm up with hot cocoa from The Charmery, sip some wine in our outdoor wine chalet and enjoy carolers while checking off your holiday shopping list. ‘Tis the season to celebrate with Merriweather District. For more information, click here.*NEW* Holiday Market Presented by Urbnmarket at The Mosaic District: On Saturday, December 16th and Sunday, December 17th, join the Mosaic District for two festive weekends. With over 65+ talented makers, their holiday market is the perfect spot to find unique gifts for everyone on your list. And for an extra sprinkle of holiday cheer, don’t miss the chance to snap a memorable selfie with Santa himself. Celebrate the season, support local artisans and wrap up your holiday shopping with the Mosaic. For more information, click here.Holiday Markets at Old Town North: Through Saturday, December 9th shop for local gifts while celebrating the Christmas season with dozens of vendors offering an array of baked goods and produce, specialty food items, seasonal decorations and fresh greenery and gifts in Old Town North. For more information, click here.Winter Wonderland at the Norfolk Avenue Streetery: Celebrate the holiday season at the Norfolk Avenue Streetery. Bethesda's favorite holiday event returns to Woodmont Triangle on Saturday, December 2nd from 1:00 - 4:00 p.m. with live ice sculpting, arts and crafts, and more. Featuring choral and dance performances, local eateries, and Santa Claus. Jolly Old St. Nick and his elves will arrive at Winter Wonderland at 2:00 p.m., saying hello, taking pictures, and handing out treats. Guests are encouraged to bring an unwrapped toy for Toys for Tots. For more information, click here. Christmas Tree Lot at The Salt Line Navy Yard: The Salt Line's annual Christmas tree lot is now open at its Navy Yard location. 100% of the sales benefit the DC Firefighters Burn Foundation. Open daily until sold out, The Salt Line Christmas tree lot will offer Fraser and Balsman firs ranging in sizes from tabletop to 12 feet tall, as well as tree stands, wreaths, garlands, and ornaments. With a purchase, you will receive a complimentary hot cocktail from The Salt Line's Winter Warmers cocktail menu. For more information, click here.Holiday Season Pop-Up at Salt & Sundry: Founder Amanda McClements and her  team at Salt & Sundry have curated a tasteful mix of fun holiday-centric gifts exclusive to the Holiday Shop, including quirky ornaments, holiday candles + scents, furry blankets, gift wrap, sparkly glassware and more. Salt & Sundry’s Holiday Shop will open its doors on Monday, November 25th and will remain open daily throughout the season, with plans to close the first week of January 2024. The pop-up’s inventory will feature beloved Salt & Sundry makers, along with new brands like Otherland and Cody Foster. Guests of the holiday pop up can enjoy personalized shopping experiences as well, including custom gift box curation and wrapping. For more information, click here. Wheaton Wonderland at Westfield Wheaton Mall: Westfield Wheaton Mall invites you to get into the holiday spirit with its first-ever Wheaton Wonderland experience on Saturday, December 2nd from 12:00 - 5:00 p.m. The whimsical pop-up craft market will transport visitors into an immersive winter wonderland experience, boasting theatrical performers, stilt walkers, and princesses, all against the backdrop of an enchanting frosted village. Pose for a caricature artist on-site or take holiday photos in front of the picture-perfect décor featuring street lamps, trees, and snow. A live DJ will amplify the cheer while Mrs. Claus herself carefully oversees a rotation of festive craft stations. You can create homemade ornaments, gingerbread snowflakes, snowmen, houses, wearable holiday hats, holiday greeting cards and more. Complimentary hot cocoa will keep mall patrons warm while supplies last. To register, click here. Other Holiday Offerings: *NEW* Apres-Ski Pop-Up at Cantata: Ring in the holidays with an après-ski pop-up bringing the Alps to Mount Vernon Triangle on Wednesday, December 13th from 6:00 - 8:30 p.m.! To celebrate the grand opening of the neighborhood’s newest luxury residence, Cantata, Quadrangle Development Corporation and The Wilkes Company invites you to an immersive ski chalet experience with a chance to win prizes from neighborhood retailers. You will enjoy hearty, indulgent bites fit for après-ski, like raclette poutine alongside a boozy hot chocolate bar with cookies from A Baked Joint. You can also craft your own wreath at the holiday wreath workshop hosted by local florist She Loves Me. You will be gifted your very own hot chocolate mug, and a caricature artist will capture your likeness in an unforgettable way. Throughout the evening, snap photos with snowy backdrops at the ski-themed photo installation while a DJ spins holiday beats.  Dogs are also invited to join the alpine adventure at the second-floor dog park. Pups can enjoy treats at the holiday bone bar and sit for a holiday portrait – perfect for last-minute holiday cards or gifts. Make sure your pooch is dressed in their holiday best for a chance to win the pet costume contest, with the winner scoring a gift card to Nicoletta Italian Kitchen. The event is free. To register, click here. NEW:  Bourbon Steak x Macallan Chalets: Four Seasons Hotel Washington, DC is once again becoming a winter wonderland with festive chalets on the Bourbon Steak DC patio in partnership with single malt Scotch whisky brand, The Macallan. Inspired by the brand’s Speyside, Scotland estate, the three custom-built chalets, adorned with rich wood tones and cozy accents, will feature exclusive Macallan pours, thoughtfully paired with new seasonal offerings from the Bourbon Steak menu - as well as a decadent Macallan Hot Chocolate topped with a Macallan milk foam, marshmallows, cinnamon dust, a chocolate tree, edible gold leaf and marshmallow twigs. 2800 Pennsylvania Avenue NW; fourseasons.comNEW:  Dinos Alive!: Step into a world of wonder at Dinos Alive, an immersive exhibition that transports you back millions of years to the land of giants. Walk alongside more than 80 realistic, life-sized moving replicas of famous dinosaurs, where you can marvel at some of the largest creatures to ever roam the Earth. The venue is fully themed to recreate the dense jungle of the Jurassic era, providing a captivating glimpse into the natural habitat of these ancient giants. Purchase tickets here. NEW:  Georgetown GLOW: GLOW, the free, popular holiday celebration in Georgetown featuring public light art installations, returns for its 9th edition, with works lit from 5:00 – 10:00 p.m. nightly through Sunday, January 7th. The works will be in outdoor locations throughout the Georgetown commercial district. The signature winter event is the only light art exhibition of its kind in the region, featuring artists with a diverse range of backgrounds and perspectives. For more information, click here.*NEW* Gingerbread House Workshop at Davio's Northern Italian Steakhouse: This holiday season, Davio’s Northern Italian Steakhouse in Reston is throwing a gingerbread house party on Sunday, December 17th. From 11:30 a.m. - 1:30 p.m., children of all ages are invited to participate in a one-of-a-kind workshop with Davio’s own pastry chef Emma Thomas. Chef Thomas will lead the demonstration and workshop, teaching children how to decorate personalized gingerbread houses fit for the North Pole. The event is  priced at $55 per child and adult admission is free. Each participating child will receive one gingerbread house to decorate (with delectable decorations included), hot chocolate and lunch. To purchase a ticket, click here.*NEW* “Dreamland: The Nut-Cracker Inspired Bar" at Duke's Grocery Navy Yard: Duke's Grocery is celebrating the season in merriment and style with "Dreamland: The Nutcracker-inspired Bar" – a holiday pop-up at its Navy Yard location. Dreamland will provide you with an unforgettable experience filled with over-the-top expressions of holiday joy and a lineup of imaginative libations. The Duke’s Grocery Navy Yard team has tapped the “Queen of Christmas Bars”, Adriana Salame-Aspiazu, for the project. You will be transported into an ornately-adorned world created by Salame-Aspiazu who decorated the restaurant with decorations inspired by the beloved short story and ballet. The festive décor will be paired with a delightful and spirited cocktail menu featuring classic holiday flavours with nods to The Nutcracker, such as “Clara’s Peppermint Mocha” and the “Gingerbread House”. “Dreamland: The Nutcracker-inspired Bar” will run through the holidays.Frozen Festive Afternoon Tea at Fairmont DC: Fairmont DC is offering Frozen Festive Afternoon Tea on Saturday December 9th, 16th, and 23rd, from 1:00 - 3:00 p.m. Tea served in the whimsically decorated Loggia, overlooks the holiday lights in the courtyard. Disney's Frozen, performing at the Kennedy Center (December 20th through January 21st) will provide some festive decor to enhance the ambiance. Children are encouraged to wear Frozen-themed attire. Executive chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Executive Pastry Chef Claus Olsen's savory and Frozen-themed holiday delights will please palates of all ages. Each child will receive a Frozen-themed gift. Tickets $90 per adult, including a glass of champagne, or $39 per child; for reservations, please email the hotel directly at [email protected] or call 202.457.5020.*NEW* Sip N' Build Gingerbread Houses at Marcel's: Marcel’s will be hosting their first ever Gingerbread House Building event on Saturday, December 16th from 11:30 a.m. - 2:30 p.m. You can also get excited for an open bar featuring seasonal drinks. All ages are welcome. The event is priced at $90 per person. Kids under 6 are free. To make a reservation, click here.National Landing Lodge at Met Park: Met Park will transform into a ski-themed winter festival with fun for the whole family from Friday, December 1st - Sunday, December 3rd. Kids can visit Bunny Hill for crafts, face painting, glitter tattoos and more, while four-legged friends can stop by the Blue Run dog treat bar or get a pet caricature. You can savor peppermint mochas and holiday-themed bites from local restaurants, shop for holiday gifts from local artists and adults can stop by DC Fray Summit Bar for a Black Diamond Aprés Ski. This event is free and open to the public. For more information, click here.  NEW:  Van Gogh: The Immersive Experience: If you're looking for a truly immersive and awe-inspiring experience, look no further than Van Gogh: The Immersive Experience. Get ready to step into the captivating world of Vincent van Gogh, where his iconic masterpieces come to life before your eyes. This hands-on immersive experience brings the painting to life, allowing you to walk amongst the swirling stars and vibrant colors that Van Gogh so passionately captured and made famous. Purchase tickets here. *NEW* “Whoville Hideaway” Pop-Up Bar at Tap99:  Tap 99 has transformed into the Whoville Hideaway, a one-of-a-kind immersive holiday pop-up bar experience featuring Christmas beers, holiday cocktails and shooters, a Holly Jolly Happy Hour and other weekly events, over-the-top holiday décor, and the occasional Grinch appearance. You can also enjoy their holiday-themed beverages amidst lavish holiday décor – an abundance of wrapped presents and oversized ornaments, festive garland and lights hanging from the ceiling, allowing patrons to enjoy the holiday season just outside the main gates of the Nationals Park.
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December Delights
 The air is decidedly cold and crisp. The leaves have fallen and are crunching beneath your feet. And with these changes come new menus and winter fare at area restaurants, that you do not want to miss:Oh the Grille is Open: As the new Salamander Hotel eagerly awaits the debut of Chef Kwame Onwuachi's new restaurant in 2024, they have unveiled an interim restaurant, The Salamander Grille. From now through December 2023, The Salamander Grille serves breakfast and dinner menus that feature the artistic touch and immense culinary knowledge of Hotel Executive Chef Marco Fossati. 1330 Maryland Avenue SW; salamanderdc.comNEW:  Sunday Dinner: Bar Chinois will be staying open on Sunday nights. On Sundays you can now enjoy dinner until 10pm and the bar will be closing at midnight. Enjoy dishes like red chili wontons, roasted mushroom salad and more. This also means the beloved happy hour deal, with dollar dumplings and half priced cocktails from 5-7pm will be offered Tuesday-Sunday now. 455 Eye St; barchinoisdc.comNEW:  When Pigs Fly! (Brunch Alert): China Chiclano has a new brunch. Available Saturdays and Sundays from 11:30am to 3:00pm, the menu offers unique new dishes – in addition to exciting variations on quintessential brunch classics: like a Mimosa Maracuyá and a Mimosa Morada. Try the young coconut ceviche (Young coconut, cococnut leche de tigre, freno, cilantro, seasame chili oil and chancha), the chiclano burger (6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichurri), and more. 418 7th St NW; chinachilcano.comNEW:  Cuisine of Crete : Named after a lush, lively lagoon nestled on the outskirts of Crete, Balos cultivates a warm and welcoming environment that will make you feel instantly at home. Balos features a rotating menu by Chef Jean-Charles Métayer inspired by Greek seafood, spices, and seasonal fare. Each dish is designed to be savored among friends amid the restaurant’s light and breezy open-concept dining room, carefully constructed to evoke the convivial atmosphere of the Balos Island namesake. 1940 N Street; balosrestaurants.comNEW:  We Love a Fry-day: Hard Rock Cafe has designated the last day of the business week ‘FRYDAY.”  Every dish with fries included will have endless fries at no charge…because who can get enough fries? 999 E St NW; hardrockcafe.comNEW:  The Bees Knees: The Fairfax Beekeepers Club announced eight of its members took top honey honors at the Virginia State Fair in the Open Honey Competition. The yearly competition draws hundreds of beekeepers from across the state and awards beekeeping related entries in fourteen categories. They won in categories for dark honey, amber/chunk honey, and more. Find out more info here. NEW:  Taco Tastings: Mi Casa’s new bar offering is sure to leave you satisfied with $6 tacos all day, every day. Try their Baja Fresh taco with cod and tangy cabbage, the Pastor topped with pineapple jack cheese, or the Supreme Crunch with picadillo beef while you sip on their signature cocktails like the bubbly Ponche de Mi Casa or the spicy Picosa with jalapeño and pineapple. On Taco Tuesday, the tacos will be available all day at the bar for just $4.50. 1647 20th St; micasa-mexico.comMamma Mia, That’s a Gift (Gifting Alert): Centrolina Mercato has a variety of holiday gift baskets for the pasta lover in your life! Highlights include House Made Pasta and Sauce Kit 1.0($125.00) featuring Spinach Fettuccine, Egg Yolk Fettuccine, Squid Ink Tagliolini, Egg Yolk Pappardelle, Whole Wheat Chitarra, Chestnut Pappardelle; Traditional Beef & Pork Bolognese; Pomodoro Sauce; Basil Pesto, and Parmigiano. Other gift options include Chef Amy’s Pasta Kit 2.0 ($175), Chef Amy's Picks Basket ($125.00) and the Seasonal Cookie Tin ($75.00). Order here.NEW:  Course After Course of Lobster: At Phillipe Chow on Tuesdays only, you can indulge in an opulent Nine Course Imperial Lobster Feast with menu items like: Lobster Fried Rice, Salt & Pepper Lobster and more. At just $95 per person, the nine course menu is a celebration of culinary excellence and an exploration of the finest lobster dishes. 635 Wharf St SW; philippechow.comNEW:  Chef’s Tasting : Imperfecto's Chef’s Degustación Experience is newly revamped from chefs Enrique Limardo and Rene González. Highlights include a Venison Rack (Sweet potato aligot, Chivo en Coco sauce), Toro Crostini (Sheep’s milk ricotta, caviar, pickled baby turnips, sweet plantain brioche), and “Peach and Matcha” (Pickled peach, matcha sponge, white peach sorbet, yogurt foam, lemon verbena granita). Imperfecto also expanded its Chef’s Table Experience to include Thursdays. 1124 23rd St Nw.; imperfectodc.comNEW:  New Chefs, New Ideas at Mercy Me: Mercy Me has relaunched with a new chef and leadership. Led by Culinary Director Robert Curtis and supported by Brazilian Chef Giancarlo Junyent, the restaurant introduces a new culinary team and menu influenced by different South American regions, featuring standout dishes such as the fugazetta—an Argentinian-style stuffed pizza served with the option of Comte and provolone cheese, onions and garlic; whipped ricotta and fig; or honey and shaved truffles. The dessert selection, crafted by Pastry Chef Jacob Euler, boasts sweet delights like fresh fruit pavlova and churros with dulce de leche mousse, providing a unique and delightful conclusion to the dining experience. 1143 New Hampshire Ave NW; mercymedc.comManischewitz Does More Than Wine (Hanukkah Alert): Manischewitz  is bringing holiday cookie kits and savory staples to you. For example, the Manischewitz Ugly Sweater Chanukah Sugar Cookie Kit ($8.99) and Ready to Decorate Pre-Baked Sugar Cookie Kit ($9.99) offer a blend of festive fun and tradition. For savory enthusiasts, the classic Potato Pancake Mix is a staple for delicious latkes. Purchase here. We Like Ours Medium Rare, Hon : Medium Rare is opening a new location at the Rotunda. For under $30 per person, you are treated to a tantalizing three-course prix fixe meal: fresh mixed green salad, artisan rustic bread, and the main attraction: the Coulotte steak served with fresh cut fries and topped with Medium Rare’s famous secret sauce. mediumrarerestaurant.comNew Morning Affirmation: From The Fried Rice Collective’s Chef/Owners Scott Drewno and Danny Lee, comes I Egg You, a new full-service breakfast and lunch destination that takes the humble egg from pop-up to official brick-and-mortar.  I Egg You will offer a menu of creative stuffed breakfast sandwiches using locally sourced ingredients from trusted local purveyors such as Shilla Bakery, Logan Sausage, Ivy City Smokehouse, and La Colombe Coffee. 517 8th St SE; ieggyou.comNEW:  It’s Real, We Assure You : Michelin-starred Chef Enrique Limardo and Ezequiel Vázquez-Ger of Seven Reasons Group have launched their whimsical, elevated all-day diner Surreal in National Landing. You can expect the unexpected with dishes like a Swordfish Carpaccio with "Flaming Hot Totopos," "All year Halloween Gnocchi," and a “Twisted Foot Long Hotdog,” as well as a robust cocktail program and to-go items like fresh baked pastries, pasta sauces, and sandwiches. 2117 Cyrstal Drive; surrealpark.com They’re Jelly Doughnuts (Hanukkah Alert): The Duck and the Peach have all your holiday treats ready to eat. Try the Hanukkah Sufganiyot (a 4-pack of Sufganiyot Jelly Doughnuts for $20). You can purchase here. Quite the Pairing : The Michelin-starred Seven Reason Group team  is launching a new wine and dining offering, the “Copas Table Experience,”. Seated right next to the open kitchen, you will “adorn” their large central dining table throughout the meal with each “copa” or wine glass. The team’s sommeliers paired these pours with a meticulously crafted dish from Chef Enrique Limardo and Head Chef Mile Montezuma to create a unique culinary journey. The team describes the experience as “not just a meal, but a symphony of flavors that dance on your palate.”1190 22nd St NW; thesagadc.comLooking for holiday-themed fun? Check out our list, here.
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Drinks of December
Oh the weather outside may be frightful, but the cocktails sure are delightful... Warm or shaken over ice, boozy or alcohol-free, join us around the DMV to sip on drinks that will warm you right up:  A Grown-Up Advent Calendar (Gifting Alert) : ChurchKey’s Advent Beer Box is now available for pre-order. For $149, enjoy 24 fresh, rare, and exciting beers from 20+ of the most exciting breweries in the beer scene (packaged in a custom-decorated box to keep the beers themselves a secret). Boxes are available for delivery on Monday 11/27 and Tuesday 11/28, as well as available for pick up from Saturday 11/25 — Thursday 11/30 at select pickup locations in Virginia and DC. Order here. A Club Worth Joining (Gifting Alert): Any Day Now, the cafe and restaurant from Chef Tim Ma, is launching a monthly wine club. Each month, wine fans are invited into Any Day Now where they have the opportunity to taste nine different wines, selected by beverage director Ryan Ward, alongside delicious snacks from Chef Matt Sperber. Guests can also purchase wines at the retail shop. 2 I Street; anydaynowdc.comSavor Sips (Gifting Alert): dLeña has proudly joined forces with the renowned Herradura distillery to unveil the restaurant’s first-ever proprietary tequila bottles - an exclusive reposado tequila of unparalleled quality. The perfect gift for tequila aficionados this holiday season, enjoy bottles from American Oak bourbon barrels handpicked by the restaurant team on a trip to Mexico. Available for purchase onsite at dLeña only, the 750ml bottle sits at a premium price point of $450. Enjoy this Herradura double barrel reposado with a robust agave nectar and flavors of caramel, banana, and minimal peppercorn with a long and smooth finish. There are limited bottle quantities available. Purchase here. NEW:  Latin Rhythms & Festive Spirits : Colada Shop's holiday bar is officially here. Step into a festive wonderland with an explosion of decorations and a menu of holiday cocktails that will have you grooving to the rhythm of Latin music. Don't miss out on sipping on festive concoctions like The Havana Boulevard, The Pineapple Tamarind Cider, The Coquito Monaco, and Jingle Bells Tiene Tumbao. All cocktails are $14. 1405 Tstreet; coladashop.comNEW:  12 Days of Cocktails: King Street Oyster bar is kicking up the holiday spirit with 12 days of cocktails this December. From Wednesday, December 13th - Monday, December 25th you can enjoy cocktails like It's Christmas Morning In The Caribbean, Yule Mule, and more every day. 7 Ridge Square NW; kingstreetoysterbar.comRelief from the Sunday Scaries : Soothe your Sunday Scaries at Nama Ko with Executive Chef Derek Watson’s new combini menu, available every Sunday from 4-9PM. Inspired by his recent trip to Japan, enjoy an all night happy hour menu including build-your-own ramen, wagyu sliders and more alongside signature cocktails. 1926 14th St NW; nama-ko.comThis Makes Us Happy (Happy Hour Alert): The Salt Line has launched a new winter happy hour. It is Monday to Thursday from 4 pm to 6 pm + Friday “Happy Afternoon” from 12 pm to 6 pm. Enjoy half priced oysters, wine special prices, $10 cocktails and more. 79 Potomac Ave SE; thesaltline.comNEW:  Old Fashioneds at Home (Gifting Alert) : The Popal Group’s Afghan bistro Lapis and their underground vinyl cocktail bar, Lapop, will have four different signature cocktail kits available for purchase for the holiday season. All kits contain housemade syrups and bitters inspired by Afghan flavors, like cardamom, masala and saffron, and each one will come with recipes and instructions for various cocktails. Try the Lapis Old Fashioned Kit ($35) with a premade Old Fashioned (2 servings) + bitters and syrups for mixing, the Manhattan Kit ($30) with a premade Manhattan (2 servings) + vermouth and bitters, or the Cocktail Kit ($50) which includes two servings of the premade Old Fashioned, Manhattan, and Strawberry Negroni. They’re also selling a Bitters Kit ($30) which includes cardamom bitters, cherry-vanilla bitters, and Char Masala bitters. lapisdc.com$$Nothing About This $$Seems Dangerous … $$At All$$ : Tysons Corner Center launched a new Sip and Shop Program at the center, called “Shopping with a Twist” being the first indoor shopping center in the region to have this premier amenity for shoppers. You can add a “twist” to their shopping experience by sipping on their favorite alcoholic beverage while strolling through Tysons Corner Center, the Plaza, and most retail stores. Shoppers that are 21 years of age and older will be able to purchase an alcoholic beverage from participating restaurants, and stroll throughout the common areas and most stores at Tysons Corner Center. Shopping with a Twist will be in effect daily during center hours (10am-9pm Mon-Sat / 11am-7pm Sun), although individual restaurant hours may vary. Beverages must be in a logo’d disposable cup provided by the restaurant where the drink was purchased. Find out more info here. Quill in Hand: Touted as one of DC's best cocktail bars, Quill, located inside the luxury Jefferson DC, is shaking up its menu and adding some seasonal drinks to its crafted menu of classic and signature cocktails. Try the Hail to the Pumpkin King (Wheatley Vodka, Cotton & Reed All-Spice Dram Housemade Spiced Pumpkin, Soda), the  Shake Your Tamarind (Bombay Sapphire Premier Cru Gin, Cotton & Reed All-Spiced Dram, Citrus Tamarind, Lime, Chilli Oil), and more. 1200 16th St NW; jeffersondc.com
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Dine Diaspora
The 2024 Nominations Are Open for Black Women in Food Awards — It’s that time, the Black Women in Food Awards are accepting nominations for Black women making exceptional contributions in the food and beverage industry. This year, the nomination categories have been expanded to recognize restaurateurs among eight other categories. The “Restaurateur” category honors women who use their entrepreneurial skills and business acumen to launch and grow impactful restaurant businesses. The other categories recognize diverse food and beverage industry segments, from food justice and culinary arts to innovation, content creation, product development, and media.  The 2024 Awards honorees will be announced in March 2024, during Women’s History Month. They will have access to a network of past Black women leaders in the food and beverage industry, events, grant opportunities, and resources for their personal and professional growth. The 2024 call for nominations closes on December 11, 2023. So this is your moment! Nominations can be submitted at https://www.blackwomeninfood.org/awards.  https://www.blackwomeninfood.org/awards.
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A Few Days Left of DC Cocktail Week
The Restaurant Association of Metropolitan Washington is ringing in the holiday season with their annual DC Cocktail Week. From Tuesday, November 28, through Tuesday, December 5, the seven-day cocktail celebration shakes and stirs right up to the Repeal Day Ball, marking the 90th anniversary of the Repeal of Prohibition in the United States in 1933. Cocktails and non-alcoholic beverages paired with food bites, cocktail classes, tasting dinners, happy hours, and other happenings at restaurants throughout the region are for the taking and partaking. Over 85 restaurants and venues will participate all week long including 2023 RAMMY Award Winners Service Bar (Cocktail Program of the Year) (see our Behind The Counter with Service Bar’s Chad Spangler), Tiki on 18th (Favorite Gathering Spot), Amazonia (New Restaurant of the Year), and Urban Roast (Best Brunch). Other returning favorites include Bresca, Estuary, Laos in Town, and Lulu’s Winegarden in DC, Jiwa Singapura and Wren in Tysons, Virginia, and  J. Hollinger’s Waterman’s Chophouse in Silver Spring, Maryland. So many special events and in-house happenings will take place throughout the week including happy hours and cocktail making classes. AND, cocktail enthusiasts can enter to win tickets to Enchant at Nationals Park this holiday season by posting in-feed Instagram photos of their DC Cocktail Week orders and tagging @RAMWdc and @EnchantWDC. For a full list of participating restaurants, offered pairings, in-house events, and other DC Cocktail Week happenings, please visit dccocktailweek.com. 
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Oh! It’s a Feast, Alright
Feasting on Fish — Let’s do Christmas Eve, Italian-style. Start a new tradition or update an old one this Christmas Eve and treat the family to the Italian-style Feast of Seven Fishes. While not necessarily a tradition in Italy, there is a tradition of eating fish on Christmas Eve that hails back to the Roman Catholics abstaining from meat on the eve of certain holidays, like Christmas. Regardless, feasting on seven fish is delicious and you can get in on all of the goodness too. You know the drill as we receive more information, we will pass it on to you:Centrolina: Spend your Christmas Eve at Centrolina delighting in five-time James Beard Nominee Chef Amy Brandwein’s famous Feast of the Seven Fishes. Enjoy seven courses and an optional wine pairing; 202.898.2426. 974 Palmer Alley Way NW. To make a reservation, click here. Iron Gate: Chef Tony Chittum’s Feast of the Seven Fishes is back for Christmas Eve. Priced at $120 per person, this annual celebration celebrates Italian-American fare. They also will be offering optional wine pairings to complement the dining experience. Some menu highlights include Poached Maine Lobster Salad, Red Snapper Crudo, Smoked Baccala Mantecato, and more; 202.524.5202. 1734 N Street NW. To make a reservation, click here. L’Ardente: L’Ardente will be offering their Feast of the Seven Fishes during dinner service from Sunday, December 17th - Sunday, December 24th. The experience begins with two glasses of bubbly and moves into a blend of L’Ardente classics, as well as a few specials created for the holiday week. The menu is priced at $250 for two people; 202.448.0450. 200 Massachusetts Avenue NW. To make a reservation, click here.
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The Eve of Christmas
YOUR CHRISTMAS EVE DO’S — Here comes Santa Claus, here comes Santa Claus ... no really … here comes Christmas Eve people. So before you get all snuggled in your bed with visions of sugar plums dancing in your head, your plans to eat delicously  have been made. Plenty of area chefs, restaurants, bars and caterers are ready to set your Christmas Eve table or invite you to come in and dine at theirs. And you know the drill as we receive more info, you will see it highlighted here:**REMINDER - Please call ahead to confirm status of event or offer** Make Your Christmas Eve Reservations:Ada's on the River: Ada's on the River will offer a three-course prix fixe menu in addition to the a la carte menu on Christmas Eve. Highlights include Wood Fired Prime Rib and a Chocolate Hazelnut Cheesecake. The menu is priced at $79 per adult and $29 for children. Ada's on the River will be open from 10:00 a.m. - 11:00 p.m.; 703.638.1400. 3 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here. BARCA Pier & Wine Bar: Situated on the Potomac, BARCA Pier is inviting guests to enjoy festive specials and the signature a la carte menu on Christmas Eve. Featured specials include Lamb Chops and Pan con Persimmons y Jamón. BARCA Pier & Wine Bar will be open on Christmas Eve from 12:30 - 11:00 p.m.; 703.638.1100. 2 Pioneer Mill Way, Alexandria, VA. For more information, click here.Cure Bar & Bistro: Let Cure Bar & Bistro handle your holiday dining experience this Christmas Eve with a specially curated three-course menu available a la carte or prix-fixe. Some menu highlights include Maine Scallops, Rohan Duck, Buche De Noël, and more. Optional wine pairings are also available; 202.637.4906. 1000 H Street NW. To make a reservation, click here.Gravitas: This Christmas Eve, Gravitas is offering two festive options for guests to choose from. Guests can either join for Christmas Eve Brunch from 10:30 a.m. - 2:30 p.m. and enjoy a 3-course menu from Chef Matt Baker priced at $90, or opt for Christmas Eve Dinner from 4:00 - 10:00 p.m. and enjoy a 4-course menu priced at $145 or a 6-course menu priced at $165. Optional wine pairings are also available for an additional $75 or $125 depending on the number of courses; 202.763.7942. 1401 Okie Street NE. To make a reservation, click here. The Greenhouse: Join The Greenhouse this Christmas Eve for a special holiday dinner. Menu highlights include Chesapeake Bay Blackberry Oyster, Chilean Seabass, White Miso Alaskan Black Cod, and more. A variety of dessert options are also available. The dinner is priced at $175 per adult and $70 per child 12 and under; 202.448.2300. 1200 16th Street NW. To make a reservation, click here.  ilili: Enjoy Christmas Eve dinner at ilili DC. Guests will enjoy a selection of hot and cold mezza followed by family style entrees including Roasted Acorn Squash and Carob Glazed Lamb Ribs. For dessert, enjoy a selection of favorites including Dark Cherry Bûche de Noël and Arak Raisin Pudding. Reservations are available from 5:00 - 10:00 p.m. The dinner is priced at $115 per adults and $50 per child under 12; 202.918.7766. 100 District Square SW. For more information, click here.  Immigrant Food: Immigrant Food at Planet Word and The White House is back with their beloved holiday brunch for the third year in a row. The gastro-advocacy restaurant group will be open on Christmas Eve for a special brunch. Culinary Director Chef Ben Murray will feature delicious and festive dishes for the brunch, including a new “Hong Kong Style French Toast”; 202.888.0760. 925 13th Street NW. To make a reservation, click here. Kinship: Join Kinship on Christmas Eve and enjoy their five-course special holiday dinner menu. Highlights include Truffle Waldorf Salad, Spiced Maine Lobster Tail, Grilled Sirloin Tips, and more. A Gingerbread Mousse Cake will be available for dessert. The menu is priced at $150 per person. Seatings are from 6:00 - 8:00 p.m.; 202.737.7700. 1015 7th Street NW. To make a reservation, click here. The Majestic: On Christmas Eve, The Majestic offer special additions to their enticing a la carte menu, available from 11:00 a.m. - 11:00 p.m.; 703.837.9117. 911 King Street, Alexandria, VA. For more information, click here. Mia's Italian Kitchen: Gather your loved ones and savor the flavor of the season at Mia's Italian Kitchen with a special three-course prix-fixe menu priced at $49 per person. The a la carte menu will also be available, offering a range of Italian classics and specialties; 703.997.5300. 100 King Street, Alexandria, VA. To make a reservation, click here. Mon Ami Gabi: Start your festivities with Weekend Brunch or enjoy an array of French favorites for dinner including Mon Ami Gabi's Beef Bourguignon, Grand Plateau, Roast Chicken a la Grand-Mère, and more. Don't forget your Santa hat. Guests wearing theirs will receive a complimentary profiterole. Mon Ami Gabi Reston and Bethesda are open on Sunday, December 24th from 11:00 a.m. - 9:00 p.m.; Multiple Locations. For more information, click here. Philotimo: Get ready for a Mediterranean celebration this Christmas Eve. Join Philotimo on Sunday, December 24th for a family-style three-course Mediterranean feast, complete with an array of delicious mezze and featuring their signature suckling pig roasted on their open hearth; 202.390.1300. 1100 15th Street NW. To make a reservation, click here. Summer House North Bethesda: Summer House will be serving your favorites alongside a Christmas Prix Fixe menu. The three-course menu is priced at $97.95 and features Lobster Bisque, Brandt Beef Prime Rib au Jus, and sweet treats like the Butterscotch Crème Brûlée and Chocolate Cake. On your way home, don't forget to pick up some of Santa's favorite cookies from the Summer House market to leave by the tree. Summer House North Bethesda is open on Sunday, December 24th from 11:00 a.m. - 9:00 p.m.; 301.881.2381. 11825 Grand Park Avenue, North Bethesda, MD. To make a reservation, click here. Tiger Fork: For those who love Chinese food on Christmas, Blagden Alley’s Cantonese restaurant Tiger Fork will be open on Christmas Eve for the 7th year in a row. The Hong Kong-inspired restaurant will offer its regular a la carte menu. Tiger Fork is open from 1:00 - 6:00 p.m. on Christmas Eve; 202.733.1152. 922 N Street NW. To make a reservation, click here. Vola's Dockside Grill: Spend Christmas Eve at Vola's Dockside Grill as they invite guests to enjoy a special three-course prix fixe menu priced at $49 per person, or opt for a more personalized experience with their a la carte offerings. Highlights include Beef Wellington and Chilean Seabass. On Christmas Eve, Vola's will be open from 10:00 a.m. - 11:00 p.m; 703.935.8890. 101 North union Street, Alexandria, VA. To make a reservation, click here.. Feasting at Home:All Set Restaurant & Bar, Fryer's Roadside, & Money Muscle BBQ: Available for preorder until Monday, December 18th, All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside are offering guests a special holiday dinner for four to-go, featuring their choice of main dish with several hearty sides included in each meal. Guests can choose between a Honey Baked Ham ($195), Grilled Salmon with Dill Cream Sauce ($195), or Smoked Ribeye with Horseradish Cream ($245) for their main and enjoy Skillet Cornbread, Mac & Cheese, Parkerhouse Rolls, Garlic String Beans, Mashed Potatoes, Brussels Sprouts, and Chocolate Chip Cookies on the side. All Orders are available for pick-up on Sunday, December 24th at All Set or Fryer’s Roadside; To place an order, click here.Cranes: Throughout December, Chef Pepe Moncayo will be offering a special holiday menu featuring dishes like Crispy Roast Suckling Pig or Braised Lamb Shank “Santi Santamaria” with seasonal sides priced at $150 for 2 people, which will include Pastry Chef Anna Glockl’s Basque Cheesecake or their classic Tocino de Cielo; 202.525.4900. 724 9th Street NW. For more information, click here.Kinship: For Christmas Eve, Kinship is offering their “In The Spirit Of Kinship” To-Go menu. The special menu features four-courses and is priced at $200 for two people. Some menu highlights include Truffle Waldorf Salad, Globe Artichoke and Lentil Soup, Slow Roasted Prime Rib, and more. Pick-up is available at 5:00 or 5:30 p.m.; 202.737.7700. 1015 7th Street NW. To place an order, click here.Unconventional Diner: Unconventional Diner is offering a classic holiday meal for pick-up, perfect for Christmas celebrations. The meals can be picked up cold on any chosen day from 2:00 - 6:00 p.m. Highlights from the meal includes Crab Bisque, Beef Wellington, Mashed Potatoes, and more. the meal is priced at $75 per person; 202.847.0122. 1207 9th Street NW. To place an order, click here.Who Else is Open Today?XXX
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Your Private Dining Needs, Met
Party Planning Made Easy! TheListAreYouOnIt.com & RAMW have partnered up to create a list of EVERY private dining space in the DC Metro Area. This is just the beginning - as we learn of new options, we will add them here. So, whether you want an intimate dining experience for 12 or a dinner party for 200, the accommodations you want to know about are here .. on our List of Private Dining options:  2941 Restaurant -  Private dining rooms can accommodate an intimate gathering of 2 to larger private events of up to 100. The main restaurant and outdoor terrace are also available for events up to 200. Phone: 703-270-1511 Website: 2941.comAlta Strada City Vista - Private event capacity is 50 for a seated dinner and 70 for a reception Semi-private or private dining and reception options for smaller groups available. Phone: 202-629-4662 Website: altastradarestaurant.comAlta Strada Mosaic - Private event capacity is 90 for a seated dinner and 150 for a reception. Semi-private or private dining and reception options for smaller groups. Phone: 703-280-0000 Website: altastradarestaurant.comBirch & Barley - Private dining available for reception or dinner in the Chef’s Room.The Semi-Private Space holds up to 16 guests seated or 20 guests for a standing reception. Phone: 202-567-2576 Website: birchandbarley.comBistro Cacao - Private dining options include six different spaces and restaurant buy-out options to host between 12 and 100 guests for plated or reception-style occasions. Phone: 202-546-4737 Website: bistrocacao.com Bourbon Steak - Accommodating intimate gatherings for 12-30 guests,  standing receptions for up to 50 attendees, or a full restaurant buyout. bourbonsteakdc.comBrasserie Liberté - Two small private rooms that seat 35 guests or a large private room that accommodates 80 seated guests. Phone: 202-878-8404 Website: libertedc.com Cafe Du Parc at Willard InterContinental Washington, D.C. - Private dining capacity of 50 seats and a reception capacity of 110. Phone: 202-942-7000 Website: washington.intercontinental.com Cafe Riggs - Cafe Riggs located in the Riggs Hotel is a modern take on the graceful European brasserie’s. The restaurant has many different private dining experiences to offer. The Private Dining Room is discreetly placed around the corner of the cafe and seats 18-24 guests, perfect for dining and meetings.  The Semi-Private Dining room is tucked behind a large curtain and is great for small receptions and intimate gatherings. The Riggs Suite includes a dining room, living room, and bar and can accommodate up to 16 guests. The Cabinet Room which sits within the bar; great for private parties or chatting over a cocktail. riggsdc.comCaruso’s Pike & Rose - Multiple private dining options. Room One can fit up to 14 people.  Room 2 is a larger room with a kitchen view that can seat up to 65 people. Pricing varies depending on day of the week and time of year. Phone: 301-245 1226 Website: carusosgrocery.com Centrolina - Five-time James Beard nominee Amy Brandwein, chef and owner of Centrolina, offers various private dining event spaces including their warm and intimate private “Wine Room” ($100 rental fee) and “Chef’s Salon” ($200 rental fee),  which includes an interactive open kitchen. The Wine Room can accommodate up to 10 people and the “Chef’s Salon” can seat up  to 30 guests. Both spaces are available for lunch and dinner.  Pre-fix menu options and bar packages are available. Private dining room bookings require a minimum food & beverage spend. centrolina.comCheesetique - Private dining rooms to semi-private seating to full buyouts in two locations. Private dining rooms can accommodate 8 to 36 seated. Three unique options including the Wine Library. Raclette scraping table-side, hands-on mozzarella-making classes, and expert-guided cheese & wine-tasting education. Phone: 703-706-5300 Website: cheesetique.com China Chilcano: Private dining capacity of 150 seats and a reception capacity of 200. Phone: 202-638-1910 Website: chinachilcano.comCity-State Brewing - Private event capacity is 125 for a seated dinner and 250 for a reception. Phone: (202) 525-4410 Website: citystatebrewing.comClyde’s of Chevy Chase - Private dining capacity of 110 seats and a reception capacity of 250. Phone: 301-951-9600 Website: clydes.comClyde’s of Gallery Place: From the intimate Conservatory for a party of 25 to the Fully Private Piedmont Room for parties of over 100 guests. Several settings available Phone: 202-719-1900 Website: clydes.comClyde’s Willow Creek Farm - Private dining capacity of 150 seats and a reception capacity of 250. Phone: 571-209-1200 Website: clydes.comCork Wine Bar & Market - The whole restaurant along with the Cafe, Tasting Bar, and Private Dining Room are available for private events.  Accommodations can be made  between 15-150 people. The Cafe and Tasting Bar can be reserved separately for groups of 35 as well as the Main dining space upstairs and the Private Dining Room. . Phone: 202-265-2675 Website: corkdc.comCuba Libre - Private dining capacity of 200 seats and a reception capacity of 400. Phone: 202-408-1600 Website: cubalibrerestaurant.com CUT - Cut D.C. located at the Rosewood in Georgetown, is an evolved version of the classic steakhouse created by celebrated chef, Wolfgang Puck. The restaurant offers full restaurant buyouts for up to 70 guests, as well as a Private Dining Room that can seat up to 22. cutdc.comDistrict Winery - The Portrait Room, the new private dining room offers guests full waterfront views of Navy Yard and can be booked for family-style dinner service, brunch or private wine-tasting experiences for up to 40 guests. Phone: 202-484-9210 Website: districtwinery.comdLeña - Private dining room, lush outdoor patio, or expansive dining room, dLeña offers a diverse space that can be customized to meet all needs for groups of 10-200. Phone: 703-861-0698 Website: dlenadc.comDovetail - Private dining capacity of 80 seats and a reception capacity of 150. Phone: N/A Website: viceroyhotelsandresorts.comThe Eleanor - 200 guests for buyouts. Phone: 202-525-2126 Website: eleanordc.com Ellington Park Bistro - Ellington Park Bistro is a quaint corner restaurant with upscale twists on French classics, perfectly situated inside the St. Gregory Hotel. The bistro’s European-inspired club room accommodates up to 24 guests and will be offering three different pre-fixed menus for all your hosting needs. ellingtonparkbistro.comEra Wine Bar -Private dining capacity of 20 seats and a reception capacity of 50. Phone: 301-787-0038 Website: erawinebar.comFigleaf Bar & Lounge - Private dining capacity of 80 seats and a reception capacity of 150. Phone: 202-379-3787 Website: viceroyhotelsandresorts.comThe Freshman - Semi-private space for cocktail style receptions up to 50 people. Seated dinners for up to 30 people. Full buyouts available; max of 150 people. Phone: 571-257-7250 Website: thefreshmanva.comHank’s Cocktail Bar - Private dining capacity of 22 seats and a reception capacity of 60. Phone: 240-665-1309 Website: https://hankscocktailbar.comHank’s Oyster Bar - Old Town - Private dining capacity of 60 seats and a reception capacity of 100. Phone: 240-665-1309 Website: hanksoysterbar.comImmigrant Food - Private dining capacity of 60 seats and a reception capacity of 85. Phone: 301-778-8606 Website: immigrantfood.comIl Piatto - Private dining capacity of 35 seats and a reception capacity of 50. Phone: 202-506-3833 Website: ilpiattodc.comIrregardless - Available for partial and full-sized buyouts. A first-floor buyout includes seating for 25 people with the option of adding 12 additional seats at the bar, while a second-floor buyout can seat up to 35 people and a full buyout accommodates 60 guests for a seated dining experience. Phone: 202-741-1741 Website: irregardlessdc.comIvy City Smokehouse - Indoor and outdoor private and semi-private dining options available for groups semi-private to private including up to100 guests seated or 350 guests standing.Phone: 202-529-3300 Website: ivycitysmokehouse.comJaleo DC - Private dining capacity of 145 seats and a reception capacity of 175. Phone: 202-638-1910 Website: jaleo.comKarma Modern Indian - Private dining capacity of 35 seats and a reception capacity of 60. Phone: 202-898-0393 Website: karmamodernindian.com The Kennedy Center - The Kennedy Center is famous in its own right for its incredible productions, international events and long standing history, but what many don't know is that its distinctive venues can be booked by the public for a variety of meetings, receptions and events with world class catering from Restaurant Associates. The Kennedy Center and Restaurant Associates operate a total of 18 unique event spaces that can accommodate anything from a small, intimate dinner to large receptions of up to 1,000. kennedy-center.orgL’Ardente - Two private dining rooms are accessible through the Bar and Lounge or via a discrete rear entrance. These spacious, crimson-accented rooms each accommodate 35 seated and 55 standing, or 70 seated and 110 standing when combined. L’Ardente is also available for full restaurant buyouts for lunch, dinner, and everything in between for 170 seated and 300 standing. Phone: 917-617-4722 Website: lardente.com La Collina - Private dining capacity of 80 seats and a reception capacity of 100. Phone: 202-998-2799 Website: lacollinadc.com La Sandia - Private dining capacity of 225 seats and a reception capacity of 400. Phone:  703-861-0698 Website: eatlasandia.com Little Blackbird - 3309 Connecticut Avenue NW; littleblackbirddc.comLulu’s Wine Garden - Private dining capacity of 120 seats and a reception capacity of 150. Phone: 302-228-2291 Website: luluswinegarden.com Lyle - Lyle’s neighborhood restaurant inside the Lyle Hotel is the epitome of casual sophistication and offers several different spaces that are available for private bookings. The Parlor is on the ground floor and is perfect for exclusive dinner parties and/or meetings, The Study which is also a great place to host a meeting, and The Private Dining room also located on the ground floor which is a colorful and abstract room, great for any dining experience. Lyle also offers a Gallery and a Drawing Room which are open spaces that are great for mingling and hosting cocktail hours. The Conservatory is also offered; giving an outdoor ambiance it is a nice area to sit comfortably, dine, and chat. The pantry is the final room, ideally for breaks between meetings and quick refreshments. lyledc.comLyon Hall - Completely private room that can accommodate 36 seated guests for a coursed meal, or up to 40 guests for a standing reception. Phone: 571-265-5010 Website: .lyonhallarlington.comNAMA - Private event capacity is 20 for a seated dinner and 40 for a reception. Phone: 202-414-7066 Website: namadc.comNama Ko - Private event capacity is 100 for a seated dinner and 300 for a reception. Semi-private or private dining and reception options for smaller groups available. Phone: 202-319-1400 Website: nama-ko.comNick's Riverside Grill - Indoor and outdoor private and semi-private dining options available for groups semi-private to private including up to 88 guests seated and 100 guests reception style. Phone: (202) 342-3535 Website: nicksriversidegrill.comNicoletta Italian Kitchen - Private dining capacity of 18 seats and a reception capacity of 24. Phone: 202-697-6888 Website: nicolettakitchen.comNobu DC - Private dining of 12 to buy out of 300 guests. Phone: 202-871-6565 Website: noburestaurants.comNorthside Social Coffee & Wine - Private reception capacity of 60. Phone: 571-265-5010 Website: northsidesocialva.comNorthside Social - Entire Upstairs Wine Bar which includes the  Wine Nook and outdoor patio in the warmer months and host receptions for up to 70 guests.. Phone: 571-265-5010 Website: northsidesocialva.com Ocean Prime - The Chevy Chase Room accommodates up to 10 guests; The Georgetown Room accommodates up to 12 guests, The Arlington Room 1 accommodates up to 26 guests and The Arlington Room 2 accommodates up to 20 guests. The Arlington Rooms may be combined to accommodate up to 50 guests. The lounge is also available for semi-private events for up to 35 guests. Phone: 202-393-0313 Website: ocean-prime.comOfficina - Private dining capacity of 230 seats and a reception capacity of 450. Phone: 301-616-1955 Website: officinadc.comOfficina Cafe - Private dining capacity of 68 seats and a reception capacity of 90. Phone: 301-616-1955 Website: officinadc.com Old Ebbitt Grill - Private dining capacity of 250 seats and a reception capacity of 600. Phone: 202-552 5000 Website: ebbitt.com/ Osteria Morini - Private room that can accommodate a maximum of 36 seated guests or up to 45 guests for a reception-style event. This fully enclosed private room comes equipped with a 60" plasma television.  Additionally, guests can reserve the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 for a full reception-style event. Phone number: 202-484-0660 Website: osteriamorini.comOsteria da Nino - Private dining capacity of 45  seats and a reception capacity of 45. Phone: 703-820-1128 Website: osteriadaninova.comOttoman Taverna -A  small private room, which seats 32 guests, and 3 large private rooms which seat a maximum of 120 guests. Phone: 202-847-0389 Website: ottomantaverna.comOyamel - Private dining capacity of 160 seats and a reception capacity of 175. Phone: 202-638-1910 Website: oyamel.comPennyroyal Station - Indoor capacity is 80 guests seated and 120 standing with flexible arrangements for either option. An expansive, mural-adorned patio seats an additional 60 guests. Phone: 240-770-8579 Website: pennyroyalstation.com Philippe Chow - The Beijing-style hot spot has flexible choices to cater to the needs of all. The team at Philippe Chow works closely with guests to ensure every detail is meticulously planned, resulting in a seamless experience. Impeccable service, authentic flavors like the iconic tableside Peking Duck and an ambiance that’s second to none, makes this venue a perfect place for your next gathering. philippechow.comThe Point - Indoor and outdoor private and semi-private dining options available for groups semi-private to private up to over 200 guests Phone: 202-948-2522 Website: thepointdc.comProvost -Private dining capacity of 88 seats and a reception capacity of 100. Phone: 202-200-9852 Website: provostdc.comQueen’s English: Private dining capacity of 32 seats and a reception capacity of 40. Phone: 480-205-1976 Website: queensenglishdc.comSequoia - Private dining capacity of 220 seats and a reception capacity of 500. Phone: 202-333-3011 Website: sequoiadc.comShilling Canning Company - Private dining capacity of 75 seats and a reception capacity of 100. Phone: 202-554-7474 Website: shillingcanning.comSpanish Diner: Private dining capacity of 170 seats and a reception capacity of 200. Phone: 301-284-3700 Website: spanishdiner.comStation 4 - Host up to 50 guests seated and 70 standing. It can be arranged to your event style whether you’re looking for a seated dinner, standing reception, or more. Phone: 202-790-1448 Website: station4dc.comStellina Pizzeria - Private dining capacity of 50 seats and a reception capacity of 75. Phone: 703-606-7400 Website: stellinapizzeria.comStop Smackn Restaurant & Lounge: Private dining capacity of 30 seats and a reception capacity of 30. Phone: 202-748-5987 Website: stopsmackndc.comThe Duck & The Peach - The space is designed for dinner parties. Accommodate celebrations from 8 to 20 guests in a semi-private space and the bar alcove is ideal for entertaining 10-15 guests. Phone: 202-431-1913 Website: duckandpeachdc.comThe Hamilton -  Two spaces with opportunity for live entertainment – from the Loft to the expansive The Hamilton Live concert venue - The Hamilton offers a private dining capacity of 250 seats and a reception capacity of 600. Phone: 202-787-1000 Website: thehamiltondc.comThe Henri - Six flexible private dining rooms for up to 80 guests and cocktail receptions from 30 - 250 guests. Phone: 202-993-3936 Website: thehenridc.comThe Liberty Tavern - Second-floor Dining Room can accommodate up to 80 guests for a seated meal or reception-style event with seating for up to 60 for a buffet-style meal. Phone: 571-265-5010 Website: thelibertytavern.comTony & Joe's - Indoor and outdoor private and semi-private dining options available for groups semi-private to private including up to 120 seated and 200 standing reception. Phone: (202) 944-4545 Website: tonyandjoes.comTrummer’s - Private dining capacity of 85 seats and a reception capacity of 85. Phone: 703-266-1623 Website: trummersrestaurant.comUrbano of Alexandria - Private dining can accommodate 40 guests for a private sit down dinner or about 50 guests stand up reception buffet style. Phone: 571-970-5148 Website: urbano116.comWildfire - Six private room options to host any breakfast, lunch, or dinner event. The Stardust Room seats 34, the Avalon Room seats 28, the Buckingham Room seats 36 and Savoy Room seats 28 individually or up to 120 people together and are equipped with state-of-the-art audiovisual equipment. The Wine Room seats 15 and the Club Room seats 36 individually. Together they can accommodate up to 50 people. Phone: 703-442-9110 Website: wildfirerestaurant.comZaytinya - Private dining capacity of 220 seats and a reception capacity of 300. Phone: 202-638-1910 Website: zaytinya.comXiquet - Xiquet now offers the option to host your own private dining experience in their “cellar” on the first floor. You can host up to 18 guests and have the option to create your own menu. Find out more details here. 
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Santa Has Arrived
Ho Ho Ho ... So Santa has left the building and reams of torn-up gift wrap and holiday bows are littered all over the floor. Now, what does everyone want to do? Help clean! Yea, right. It's time to EAT. Now is the time to get your Christmas day plans in order. Brunch, lunch, or dinner — holiday eggs to Christmas goose and for those who indulge in the annual dim sum and a movie tradition we got you do but!   — get those plans in motion. You can clean up later ~ Ho Ho Ho     **REMINDER - Please call ahead to confirm status of event or offer** Dine-in This ChristmasAda's on the River: Ada's on the River will offer a three-course prix fixe menu in addition to the a la carte menu on Christmas Day. Highlights include Wood Fired Prime Rib and a Chocolate Hazelnut Cheesecake. The menu is priced at $79 per adult and $29 for children. Ada's on the River will be open from 11:30 a.m. - 10:00 p.m.; 703.638.1400. 3 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here. BARCA Pier & Wine Bar: Situated on the Potomac, BARCA Pier is inviting guests to enjoy festive specials and the signature a la carte menu on Christmas Day. Featured specials include Lamb Chops and Pan con Persimmons y Jamón. BARCA Pier & Wine Bar will be open on Christmas Day from 11:30 a.m. - 9:00 p.m.; 703.638.1100. 2 Pioneer Mill Way, Alexandria, VA. For more information, click here.Blue Rock Inn: Chef Bin Lu will be serving a special five-course tasting menu ($135 per person) with an optional wine pairing ($89 per person) to celebrate Christmas. Some menu highlights include Spiraled Truffle Raviolo and Dry Aged Duck; 540.987.3388. 12567 Lee Highway, Washington, VA. To make a reservation, click here. Cure Bar & Bistro: Let Cure Bar & Bistro handle your holiday dining experience on Christmas Day with a specially curated three-course menu available a la carte or prix-fixe. Some menu highlights include Maine Scallops, Rohan Duck, Buche De Noël, and more. Optional wine pairings are also available; 202.637.4906. 1000 H Street NW. To make a reservation, click here.dLeña: dLeña will extend its bottomless brunch service for Christmas Eve. From 10:00 a.m. - 3:00 p.m., dLeña brunch guests will choose between ordering bottomless food and drinks ($65 per person) or bottomless food ($40 per person) and drinks a la carte. A la carte pricing is also available for food. The last seating for bottomless brunch is at 2:00 p.m.; 202.560.5999. 476 K Street NW. For more information, click here.Fairmont DC: Fairmont DC is offering its annual Christmas Day Buffet Brunch with Santa in the renowned Colonnade on Monday, December 25th. The first seating begins at 11:00 a.m. and the second seating is at 2:30 p.m. Santa will stop by each table for a visit, and an electric violinist will play holiday favorites. Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and their culinary team will prepare: a pancake and waffle station, an omelet station, a carving station, a seafood station, and much more. Executive Pastry Chef Claus Olsen’s decadent dessert buffet will offer treats for all ages. The Christmas Day Buffet Brunch is priced at $169 per adult and $69 for children ages 5 -12; 202.457.5020. 2401 M Street NW. To make a reservation, email [email protected] Greenhouse: Celebrate Christmas Day at The Greenhouse with their special holiday dinner. Menu highlights include Apulia Burrata, Black Angus Roseda Farm Fillet, Grilled Ora King Salmon, and more. A variety of dessert options are also available to finish out the meal. The dinner is priced at $165 per adult and $65 per child 12 and under; 202.448.2300. 1200 16th Street NW. To make a reservation, click here.The Majestic: On Christmas Day, The Majestic will offer a special four-course prix fixe menu. Menu highlights include Her Roasted Turkey Breast, Slow Roasted Leg of Lamb, Apple Pie, and more. The menu is priced at $79 per adult and $29 per child; 703.837.9117. 911 King Street, Alexandria, VA. For more information, click here.Mia's Italian Kitchen: Gather your loved ones and savor the flavor of the season at Mia's Italian Kitchen with a special three-course prix-fixe menu priced at $49 per person. The a la carte menu will also be available, offering a range of Italian classics and specialties; 703.997.5300. 100 King Street, Alexandria, VA. To make a reservation, click here.Palette 22: This Christmas, Palette 22 invites guests to savor a Bottomless Christmas Day Brunch, served from 11:30 a.m. - 3:00 p.m. Later in the day, enjoy Palette 22’s a la carte dinner from 3:00 - 9:00 p.m., featuring an array of culinary delights to make your Christmas celebration memorable; 703.746.9007. 4053 Campbell Avenue, Alexandria, VA. For more information, click here.Teddy & The Bully Bar: On Christmas Day from 11:30 a.m. - 7:30 p.m., Teddy & The Bully Bar will be hosting their 11th annual Christmas Dinner. Portions of proceeds from the dinner will be donated to the Washington Tennis & Education Foundation. Some menu highlights include Yukon Gold Potato Soup, Roasted Turkey, Cedar Plank Salmon, and more. The dinner is priced at $75 per adult and $35 per child 12 and under; 202.872.8700. 1200 19th Street NW. To make a reservation, click here.Theismann’s Restaurant and Bar: Celebrate the joy of Christmas with a feast at Theismann's Restaurant. Indulge in a sumptuous Christmas Day Buffet, available from 11:30 a.m. - 10:00 p.m. The buffet features a Carving Station, a Salad Table, a Bread and Dessert Table, and a Hot Table. The buffet is priced at $59 per adult and $19 per child. This festive buffet promises a delectable spread to satisfy every palate; 703.739.0777. 1800A Diagonal Road, Alexandria, VA. To make a reservation, click here.Tiger Fork: For those who love Chinese food on Christmas Day, Blagden Alley’s Cantonese restaurant Tiger Fork will be open for the 7th year in a row. The Hong Kong-inspired restaurant will offer its regular a la carte menu, with a special additional menu of holiday creations. Some highlights include Crispy Soy Chicken and BBQ Ibérico Pork Secreto  Steak. Tiger Fork is open from 1:00 - 7:00 p.m. on Christmas Day; 202.733.1152. 922 N Street NW. To make a reservation, click here.Vola's Dockside Grill: Spend Christmas Day at Vola's Dockside Grill as they invite guests to enjoy a special three-course prix fixe menu priced at $49 per person, or opt for a more personalized experience with their a la carte offerings. Highlights include Beef Wellington and Chilean Seabass. On Christmas Eve, Vola's will be open from 11:30 a.m. - 10:00 p.m; 703.935.8890. 101 North union Street, Alexandria, VA. To make a reservation, click here.At Home for The HolidaysAll Set Restaurant & Bar, Fryer's Roadside, & Money Muscle BBQ: Available for preorder until Monday, December 18th, All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside are offering guests a special holiday dinner for four to-go, featuring their choice of main dish with several hearty sides included in each meal. Guests can choose between a Honey Baked Ham ($195), Grilled Salmon with Dill Cream Sauce ($195), or Smoked Ribeye with Horseradish Cream ($245) for their main and enjoy Skillet Cornbread, Mac & Cheese, Parkerhouse Rolls, Garlic String Beans, Mashed Potatoes, Brussels Sprouts, and Chocolate Chip Cookies on the side. All Orders are available for pick-up on Sunday, December 24th at All Set or Fryer’s Roadside; To place an order, click here.Amparo Fondita: Transport your taste buds to Mexico and infuse your holiday gathering with a delightful twist. Amparo Fondita's Holiday catering menus for 2-3 people are priced at $325 and offer a traditional Mexican dinner experience that's sure to wow your guests. Highlights include Ensalada Navidad, Tallarines Verdes, Papitas  a la Mantequilla, and more. Elevate your celebrations by adding a bottle of Alma 4 Blanc de Blancs or a liter of their House Maragrita in Tequila or Mezcal options. Orders can be picked up on Saturday, December 23rd from 4:00 - 6:00 p.m.; 202.621.8166. 2002 P Street NW. To place an order, click here.Cranes: Throughout December, Chef Pepe Moncayo will be offering a special holiday menu featuring dishes like Crispy Roast Suckling Pig or Braised Lamb Shank “Santi Santamaria” with seasonal sides priced at $150 for 2 people, which will include Pastry Chef Anna Glockl’s Basque Cheesecake or their classic Tocino de Cielo; 202.525.4900. 724 9th Street NW. For more information, click here.Gravitas: This Christmas, pre-purchase Chef Aisha Montgomery's Holiday Cookie Box, Chef's Savory Quiche, Judy Elahi's Holiday Egg Nog and Rye Kit; 1401 Okie Street NE. 202.763.7942. For more information, click here.Queen's English: Embark on a festive culinary journey with Queen's English this Christmas. The feast for 2 or 4 people is priced at $75 per person. Some menu highlights include Numbing Egg Salad, Moo Shoo Duck Leg Confit, Dry Aged Peppercorn Beef Rib, and more. Optional add-ons are also available to add to orders. Orders must be placed by Saturday, December 16th at Noon for pick-up on Saturday, December 23rd; 202.751.3958. 3410 11th Street NW. To place an order, click here.Who Else is Open Today?Chang ChangNobu
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