Just when you thought we’d eaten our way through every Restaurant Week in the DMV, here comes Savor Bethesda, sliding into the calendar with perfect timing. Because let’s be honest: in this town, there’s always room for one more reason to go out to eat and especially when it involves great food at even better prices.Downtown Bethesda has quietly become one of the region’s most exciting dining neighborhoods. Walkable and packed with global flavors, it’s the kind of place where you can start with Ukrainian borscht, pivot to ramen, detour for tacos, and somehow still have room for dessert. It’s a true choose-your-own-adventure dining district, and Savor Bethesda Restaurant Week is the best reason to take it all for a spin.From February 19 through March 1, participating restaurants across downtown Bethesda are offering lunch, dinner, and special treat menus for $10, $20, and $35 for dine-in and take-out, including some insanely good deals that are hard to resist.Here are 10 spots you’ll want to bookmark during Savor Bethesda:-Aventino – Italian comfort by Chef Mikey Friedman-Gringos & Mariachis – Margaritas + Mexican staples-Guardado’s – Spanish tapas-Mon Ami Gabi – Recently renovated french bistro fave-Olazzo – A Bethesda classic-Pisco y Nazca – Peruvian eats & drinks-Planta – Plant-forward bites & big flavor-Ramen Menri – Deep bowls of noodles-Ruta Ukrainian Restaurant – Soul-warming Eastern European classics-The Salt Line – Chef Kyle Bailey brings the SeafoodAnd that’s just the beginning of Bethesda’s Restaurant Week roster.Savor Bethesda Restaurant Week is all about incredible food at incredible deals, and the full list of participating restaurants and menus is available at bethesda.org. 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallTina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundEvery(body) Wants to Be a Showgirl: February 6 - March 1, 2026 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreStereophonic: February 10 - March 1, 2026 Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatreLittle Miss Perfect: Through March 15Appropriate: March 12 - April 19Please Underestimate Me: Carla Hall Solo Show: June 26 & July 9  Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreJonah – March 11 - April 19 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Hamnet - March 17-April 12 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)  Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1 Where to EatCentrolinaLucky DangerRasika

Black history isn’t something we only reflect on during the month of February, it’s something we experience, every day, in this city. Washington, DC is layered with stories of resilience, creativity, activism, and joy, and Black History Month is the perfect moment to engage more deeply with the places that honor and amplify those stories. There’s iconic landmarks and living cultural spaces here that provide meaningful ways to connect with Black history and culture across the District.Where to Go for History & CultureBlack Broadway Walking TourExplore the U Street Corridor, once known as Black Broadway, and uncover the stories of legendary musicians, theaters, businesses, and community leaders who shaped DC’s cultural identity.Go-Go MuseumA love letter to DC’s homegrown sound, the Go-Go Museum celebrates the music, artists, and community that made Go-Go a cultural force and a living tradition.Howard TheatreA historic stage that has welcomed icons from Duke Ellington to Ella Fitzgerald, the Howard Theatre remains a cornerstone of Black performance and culture in DC.Martin Luther King Jr. MemorialA powerful space honoring Dr. King’s legacy, words, and enduring call for justice, equality, and service.National Museum of African American History and CultureA deeply moving journey through African American history, culture, and contributions — from slavery to the present day — told with care, honesty, and pride.Chez Joey (at Arena Stage)A vibrant theatrical production exploring Black identity, storytelling, and lived experience through a contemporary lens — proof that Black history is also unfolding in real time. Feeding Us Deliciously - Black-Owned Restaurants & Chefs in the DMVBlack history in DC doesn’t live only in museums and monuments, it lives at the table. The city’s Black chefs, restaurateurs, bakers, and beverage pros continue to nourish us and tell stories through food every single day. From soulful comfort classics to boundary-pushing fine dining these are thekitchens shaping how DC eats now:ANJU: With Chef Angel Barreto behind the stove, ANJU blends Korean technique. Ben’s Chili Bowl: The OG of OGs, a DC institution serving half-smokes & history.Cane: Chef Jeanine Prime brings Trinidadian cooking to DCThe Continent: A longtime destination for Pan-African flavors & nightlife.DCity Smokehouse: Craft barbecue of smoked meats.Doro Soul Food: American soul food layered with Ethiopian flavors.Dogon: Chef Kwame Onwuachi brings another award-winning concept to DC, stories through an Afro-Caribbean lens.Dukem Ethiopian: A cornerstone of DC’s Ethiopian dining scene, known for generous platters.EATOPIA Eatery: Art-forward restaurant offering authentic, high-quality Ethiopian cuisine.Elmina: Ghanaian flavors take center stage under Chef Eric Adjepong.ETHIOPIC: Elevated Ethiopian cuisine in a refined settingFish Scale: A sustainable seafood restaurant in Shaw, owned and operated by siblings Brandon Williams and Kristal Williams.Florida Avenue Grill: Open since 1944, this diner serves large portions of down-home Southern classics.Hedzole: Chef Candice Mensah’s fast-casual spot specializing in Ghanaian and West African cuisine.Marcus by Marcus Samuelsson: Led by Chef Anthony Jones, blending American cuisine with African and Black culinary traditions.Makers Union: A modern gathering place with global influences.Melange: Home to one of DC’s best burgers, courtesy of Chef Elias Taddesse.Milk & Honey Café: Neighborhood café serving comforting classics from breakfast through dinner.MLK Deli: A community staple, owner Tyrone White is known for comfort food and generous portions.Mr Bake Sweets: Kareem (Mr. Bake) Queeman delivers sweet treats around the DMVNegril the Jamaican Eatery: Known for authentic island favorites like curry chicken, oxtail, and their signature Jamaican pattiesNuVegan Café: A plant-based café spotlighting vegan comfort food through a Black culinary lens.Hen Quarter Prime: Southern restaurant in DC’s Buzzard Point.Oohh’s & Aahh’s: Iconic soul food institution owned and operated by Chef Oji Abbott.Park at 14th: A longtime destination for elevated cocktails and late-night energy.Prim's Cafe: Brand-new woman-owned third space in ShawSankofa Video Books & Café: A cultural hub where food, books, film, and Black history intersect. Founded in 1997-1998 by filmmakers Shirikiana and Haile Gerima.St. James: Another Jeanine Prime concept featuring modern Caribbean cuisine with a lively vibe.Sost: Restaurant, café and speakeasy experience where the Black and African Diaspora thrive via music and food.Sweet Home Café: A celebration of the African diaspora, located within the National Museum of African American History and Culture.Vibe Restaurant: A dining and nightlife destination blending global flavors with DJ-driven energy.Willow Song: Chef Jeffrey Williams brings thoughtful cooking rooted in storytelling. Black History Month is both a moment of reflection and a call to action. This month — and always — let’s keep learning, supporting, and honoring the stories that make this city what it is.

There are days when you want a perfectly portioned omakase, and then there are days when you want to look your server in the eye and say, “Yes, we’ll take another round.” All-you-can-eat (AYCE) sushi and bottomless brunch offerings are having a moment around the DMV — from luxe Sunday spreads to neighborhood sushi spots where the rolls just keep coming, here’s where to settle in and stay awhile.Bar Chinois455 Eye Street NWBar Chinois has officially entered the bottomless chat with its Bottomless Dim Sum Brunch. Guests can choose $37 bottomless dim sum, $23 bottomless drinks, or combine both for $57 — which, frankly, is the move. Available Saturdays and Sundays from 11AM to 5PM with a two-hour time limit, the unlimited plates include fan favorites like Red Chili Wontons with pork and shrimp, Gyoza de Boeuf filled with French onion beef and gruyere, and Breakfast Fried Rice with shrimp and sweet pork sausage. It may not be strictly sushi, but it absolutely satisfies the unlimited small plates craving. More at barchinoisdc.com.  Nobu2525 M Street NWYes, that Nobu. The downtown DC location recently introduced an all-you-can-eat Sunday brunch featuring an unlimited spread of signature dishes including Crispy Rice Tuna, Yellowtail Jalapeño, Cod Butter Lettuce, Shrimp Cocktail, plus salads, pastries, desserts, and live chef stations with Ribeye carving and hand rolls made to order. The experience is priced at $80 per adult and $40 for children 12 and under, with brunch cocktail specials available for purchase. Offered Sundays from 11AM to 2PM, this is an indulgent way to do unlimited. More info at noburestaurants.com  Love, Makoto200 Massachusetts Ave NWLove, Makoto has debuted an extensive all-you-can-eat brunch buffet priced at $65 per person, excluding beverages. The spread includes Baked Crab Hand Rolls, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin, Pork Shoulder, Housemade Soba Noodles, three varieties of Mochi Donuts, and the Dear Sushi Ichigo Strawberry. It’s expansive and designed for lingering. Details at lovemakoto.com.  Sushi SatoH Street NEChef Tim Ma’s Sushi Sato offers a vibrant dining experience in a stylish setting along H Street NE. The menu features fresh sushi, sashimi, classic rolls, and creative rolls, with occasional AYCE specials and add-ons such as Japanese-inspired cocktails, sake selections, and even all-you-can-drink select beer. It’s a lively option for those looking to mix quality sushi with a high-energy atmosphere. More information at sushisatodc.com More AYCE Sushi Around the DMVSushi OnSushi BombKumo Asian BistroHokkaido Sushi & Steak HousePro Tips Before You GoMost AYCE spots have time limits, typically ranging from 90 minutes to two hours. Ordering excessively and wasting food can result in additional charges, so pacing yourself is key. Reservations are recommended for brunch formats and weekend evenings. Many locations offer optional add-ons like sake, Japanese-inspired cocktails, or all-you-can-drink select beer packages.Whether you’re brunching at Nobu, dim-summing at Bar Chinois, exploring Love, Makoto’s buffet, or going full roll marathon in Virginia, the DMV has fully embraced the unlimited era. The only real question is how strategic you plan to be.

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).This week's list of The List's favorite beverages, here.Cozy up fireside - see the best spots, here.You don’t need an excuse to visit a Black-owned business or celebrate Black history and culture…here’s the list.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR: Twenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Tuesday, March 10 with G’Albi and Chef Michael Rafidi of Albi, Yellow, and La Shukran; Tuesday, April 7 with Chef Masako Morishita of Perry’s and Chef Matt Adler of Caruso’s Grocery and Cucina Morini; and Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; Click here for more info.Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.NEW & NOTEWORTHY: 2nd Annual Meatball Battle: The 2nd Annual DC Meatball Battle returns on March 14, from 12:00 to 3:00 p.m. at Osteria Morini. Hosted in partnership with Chef Matt Adler of Cucina Morini and Caruso’s Grocery, the charity event brings together 8 top area chefs to compete for the title of best meatball, with guests sampling each creation and voting for their favorite alongside a panel of judges. In addition to the meatball tastings, guests can enjoy unlimited spaghetti marinara, penne alla vodka, and focaccia, plus one drink ticket. Proceeds and a silent auction will support culinary scholarships and restaurant internship opportunities; eventbrite.com/e/dc-meatball-battle-tickets-1983332076631Fruitive: Fruitive has opened a new Penn Quarter location, expanding its footprint with a larger, 2,500-square-foot space and an expanded menu. The fast-casual concept is known for its 100% plant-based, organic offerings, including cold-pressed juices, smoothies, grain bowls, vegan waffles, and açaí bowls made with specialty fair-trade fruit sourced directly from Bolivia. Founded in 2015 by Gregg and Katie Rozeboom, Fruitive has become a mainstay in D.C.’s wellness-focused dining scene, emphasizing clean ingredients, sustainable sourcing, and nourishing options for breakfast, lunch, and on-the-go dining; fruitive.comCaruso’s Grocery - Pike & Rose: Caruso’s Grocery - Pike & Rose is now hosting Sunday Family Dinner, a weekly 3-course dining experience designed for sharing and classic Italian-American comfort. Available every Sunday from 4:00 to 9:00 p.m., the $35.00 per person prix-fixe menu allows guests to select 1 dish from each course, offering a generous lineup of Caruso’s favorites in one satisfying meal. The special brings back the tradition of gathering around the table for hearty pastas, comforting mains, and nostalgic desserts; carusosgrocery.comGrab n Go (Lunch Alert): HI/FI Tex-Mex BBQ at Mosaic has introduced a new $15.00 lunch special featuring 2 Tex-Mex tacos, 1 side, and a soda, available as a weekday-to-weekend deal. Guests can mix and match tacos like the Orange Soda-Braised Carnitas with American cheese, curtido, smoked crema, and chicharrones, among other rotating options, making it one of Northern Virginia’s more crave-worthy midday steals; hifitexmexbbq.comSit n Stay (Lunch Alert): Josephine in Old Town Alexandria has introduced a new weekday Lunch Special, offering a Soup & Sandwich or Soup & Salad combination for $23.50, available Monday through Friday from 11:00 a.m. to 2:30 p.m. Guests can choose between the restaurant’s classic Onion Soup Gratinée or Soup du Jour, paired with menu favorites like the Burger Josephine with gruyère, a Brie Grilled Cheese with apple and fig jam, Croque Madame, French Dip, or Fried Chicken Cordon Bleu. Salad options include Endive and Beets with roquefort and walnuts, Lyonnaise with lardons and poached egg, and Salade Josephine with goat cheese and sherry vinaigrette. The new special delivers polished French comfort at an approachable midday price; josephineoldtown.comChef Update - John Cummings at The Wine Kitchen Leesburg: The Wine Kitchen in Leesburg has named John Cummings as its new Executive Chef, ushering in a new chapter for the longtime downtown wine bar. A Leesburg native, Cummings first joined the restaurant in 2015 and most recently served as sous chef before stepping into the executive role in early 2026. He succeeds Tim Rowley, who led the kitchen for more than a decade and will now transition into a new role as Comptroller for Eat Drink Simply Group, overseeing financial operations across its restaurant portfolio. Under Cummings’ leadership, guests can expect the seasonal, locally sourced approach The Wine Kitchen is known for; thewinekitchen.comGelato on 14th: Pitango Gelato has opened a new location along the 14th Street corridor, marking the brand’s 8th shop in the region. The authentic Italian gelateria and coffee bar serves hand-spun gelato and sorbet made from scratch with high-quality ingredients—think Sicilian pistachios and single-origin chocolate—alongside freshly brewed coffee, Italian baked goods, and seasonal sipping chocolate. The 1,027-square-foot space features Pitango’s signature mahogany-and-marble counter and indoor seating, bringing the company back to the neighborhood where it first planted its D.C. roots nearly two decades ago; pitangogelato.comLasagna for Brunch, Lasagna for Dinner (Brunch Alert): L’Ardente has expanded its weekend hours and introduced its first-ever happy hour. On Saturdays and Sundays, the kitchen now runs all day with no break between brunch and dinner, and the full dinner menu is available starting at 11:00 a.m. Weekend brunch dishes are served from 11:00 a.m. to 2:30 p.m., featuring options like Avocado Toast with lemon ricotta, French Riviera Toast, Egg & Cheese Pizza, Eggs Benedict, Steak and Eggs, and The Works. Brunch cocktails include a Caprese Bloody Mary, Sorbetto Spritz, and a Mimosa Cart for the table; lardente.comOnly 25 Seats: Chef Carlos Delgado, 2025 James Beard Award winner for Best Chef: Mid-Atlantic, will open Maru San on February 20, bringing D.C.’s only Nikkei-focused restaurant to a 25-seat, counter-only space near Eastern Market. Created alongside Chef Simon Lam, the concept centers on hand rolls and aims to showcase Nikkei cuisine as its own category—blending Peruvian ingredients with Japanese techniques. Maru San will offer both quick-service lunch and dinner with cigar-shaped hand rolls, premium nori, house-fermented sauces, and dry-aged fish, as well as a once-nightly 10+ course “Maru Experience” for just four guests. The intimate space features handmade ceramics from Peru and Japan and a hand-painted octopus mural overhead, underscoring the restaurant’s cross-cultural roots and craftsmanship; marusandc.comIftar Offerings - Lapis: The MICHELIN Bib Gourmand–recognized Afghan restaurant is offering a Ramadan prix-fixe menu available through March 19 in Adams Morgan. Priced at $65.00 per person, the Iftar meal is designed to break the fast with comforting Afghan specialties, with example dishes including crispy pakora, beef kofta in tomato sauce, cardamom-scented rice pudding, and green or black tea; lapisdc.comIftar Offerings - Thompson Restaurant Group: Thompson Restaurants is expanding access to Halal dining across the DMV just ahead of Ramadan. Effective immediately, all chicken and beef offerings at every Matchbox location, as well as Ms. Peach’s and Makers Union in Ashburn, are now available Halal. All Big Buns locations offer Halal Angus beef, with the One Loudoun outpost also serving Halal chicken. The update responds to growing demand for Halal-certified options without compromising on menu variety; thompsonrestaurants.comIftar Offerings - Joon: In honor of Ramadan, Joon is offering a $45.00 per person Iftar menu available February 17 through March 19. The evening begins with stuffed Medjoul dates with walnuts and brown butter, followed by hot pistachio soup with leek, ginger, saffron, and sour orange. Guests can then choose between roasted harissa chicken with toum or lamb shoulder pavé, served alongside labneh harra, grilled carrots with harissa and lemon, dango (stewed chickpeas with tahina, Aleppo chile, and lime), torshi liteh, and house lavash; eatjoon.comIftar Offerings - NAJA Mediterranean: In observance of Ramadan, NAJA Mediterranean is offering special Iftar pre-set menus nightly after 5:30 p.m. from February 18 through March 20. Priced at $35.00 and $55.00 per person, both menus begin with dates and Shorbat Adas, a traditional lentil soup served to break the fast. The $35.00 option includes a choice of mezze followed by entrées like Roasted Half Chicken with markook and toum, Salmon with vermicelli rice, Adobo Cauliflower, or a Chicken Shawarma Platter, plus dessert. The $55.00 Ramadan edition of NAJA’s Table is designed for sharing, featuring grape leaves, kibbeh, signature spreads, fattoush, cheesy pita, and a mixed kebab platter with roasted chicken, koobideh, kofta, and shrimp, along with dessert selections; reserve your table here.The Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; Click here for more info. NOT NEW, BUT NOTEWORTHY:Neighborhood Gems: Evening Star Cafe has introduced a lineup of nightly dinner specials available starting at 5:00 p.m., giving guests a reason to stop by any day of the week. Highlights include Chicken Pot Pie on Tuesdays ($22.00), Rib Night on Wednesdays ($24.00), Smoked Prime Rib with Yorkshire pudding and creamed spinach on Saturdays ($38.00), and a hearty 7 Layer Lasagna with beef bolognese on Sundays ($22.00). Mondays feature a $20.00 Burger, Shot & Beer special in the bar and half off the kids menu in the dining room with the purchase of an adult entrée, while Thursdays spotlight a rotating pasta dish and Fridays offer a fresh catch of the day; eveningstarcafe.netIf It Walks Like A Duck: Mallard has unveiled a new seasonal menu that leans into the spirit of Southern hospitality and shared dining. Led by Chef Hamilton Johnson, the 14th Street restaurant’s refreshed offerings highlight seasonal ingredients, bold flavors, and thoughtful technique, with dishes designed to be passed around the table and enjoyed communally. The new menu continues Mallard’s focus on gathering, comfort, and Southern-inspired cooking rooted in tradition; mallarddc.comFour Courses for $48: Chef Ryan Ratino has introduced a new lineup of dishes at Press Club, including Coconut Shrimp Tempura, Bao with shiitake and sweet potato, Chicken Katsu, and a playful “Klondike Bar” dessert. The restaurant is also now offering a 4-course tasting menu for $48.00 per person. Reservations are available on a limited basis; pressclubdc.comCoffee, Community, Cozy: Prim’s Cafe will celebrate its grand opening on Saturday, February 14, just in time for Valentine’s Day. The cozy neighborhood café - named after the owner’s daughter and inspired by legacy, love, and community - will welcome guests with a strawberry matcha latte made with ceremonial-grade matcha and house-made strawberry syrup, alongside locally roasted coffee, tea, hot chocolate, and fresh pastries. To mark the occasion, the first 50 guests will receive a complimentary rose, and the café will offer a Valentine’s Day pairing featuring a rose bouquet and latte bundle for $28.00. Designed to feel warm and welcoming, Prim’s Cafe aims to create a gathering space for families, neighbors, and friends; primscafe.comLet’s Bowl & Roll: Bindaas Bowls & Rolls is now open, replacing its sister restaurant Bindaas in Foggy Bottom with a new to-go concept designed for quick lunches and easy takeout. Led by Knightsbridge Restaurant Group founder Ashok Bajaj, the revamped spot serves customizable Indian bowls and rolls, along with sandwiches, biryani, snacks, and desserts. Guests can build their own meals by choosing sauces and rotating proteins like lamb, fish, chicken, shrimp, and vegetarian options, or opt for signature offerings. The restaurant will be open daily, with seating available for casual dine-in; Click here for more info.Frito Pie, Oh My! Taco Bamba is rolling out its take on the classic walking taco with a limited-time Frito Pie, available beginning February 10 at all locations. Served straight in the bag for easy, on-the-go eating, the $13.00 special is loaded with red chili beans, queso, pico de gallo, lettuce, serrano onions, and habanero ranch, plus a choice of traditional meat. It’s a portable, flavor-packed addition to the menu—perfect for braving snowy sidewalks with something warm in hand; tacobamba.comRaclette Season (Happy Hour Alert): Mikko Nordic Fine Foods is leaning into winter with a cozy, storm-day lineup of Nordic hot drinks, comforting starters, and the return of its beloved Raclette and Buckwheat Blinis, available for a limited time. The Dupont Circle rowhouse café is serving warming cocktails like Spiked Cider with Nordic spiced rum, Spiked Chai with bourbon, Red Glögg with mulled wine and almonds, a classic Hot Toddy, and a Nordic Coffee finished with aquavit, walnut liqueur, and whipped cream. Guests can pair drinks with hearty winter starters, while Raclette and Buckwheat Blinis are back through February only. Daily happy hour runs from 4:00 to 7:00 p.m., featuring $4.00 off cocktails, $3.00 off wine, and $2.00 off beer; Click here for more info.AYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.com

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Snow Daze Social: This winter, Hi-Lawn & The Dome are transforming into Snow Daze Social— DC’s ultimate snow-day-inspired hangout, complete with games, karaoke, nostalgic snacks, and psychedelic “visual vinyl” DJ nights. Snow Daze Social turns the heated, tented rooftop and iconic 50-foot Dome above Union Market into a cozy, playful escape — think childhood snow day energy, but for adults. Enjoy throwback comfort food, Decades Deals happy hour, board games, movies, and major snow-day energy — all with free entry most nights. hilawndc.com  Lace Up Your SkatesClosed for the season: Color Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Closed for the season: Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026What a Show:See all the shows coming to town in our Theater Roundup, here.Museum Visits:Jack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Two Exhibits, One Conversation: The National Building Museum announces two major exhibitions that, for the first time, will be presented in conversation with one another, illuminating how architecture, education, and collaboration shaped Black American life and the nation’s shared history.  A Better Life for Their Children: Julius Rosenwald, Booker. T Washington and the 4,978 Schools that Changed America, photographs and stories by Andrew Feiler, and The Tuskegee Chapel: Paul Rudolph x Fry & Welch, curated by architect Helen Brown Bechtel, together reveal the built environment as a powerful force for dignity, aspiration, and community transformation.  Together, the exhibitions demonstrate how place becomes meaningful when animated by human intentions and collaboration. From the rural schoolhouses that transformed educational access across the segregated South to the rebuilt Tuskegee Chapel that embodied ambition and self-determination during the Civil Rights Movement, these projects show how communities shaped their futures through design, labor, and collective vision. In both the Rosenwald Schools and the Tuskegee Chapel, architecture is not a neutral container, but an active participant in history, shaped by the people who built it and shaping generations in turn. nbm.org  Where Else You'll Find Us:Horizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here. Hershey Super Sweet Adventure: Guests will embark on an interactive journey complete withgames, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com 

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Cozy up fireside - see the best spots, here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.MARK YOUR CALENDAR Berry Bros Events: Del Mar is hosting a wine dinner on March 5th. The dinner will feature a champagne reception and a four course dinner. 791 wharf street; info here Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Just Iced Tea Raises the Bar:  Just Ice Tea, known for Fair Trade teas, announced that it has raised $9 million in Series B Financing, further accelerating its national retail growth and product innovation, including new flavors: Watermelon Lime White Tea and Peach White Tea. The brand previously doubled its store presence in 2025 with a rollout into Target, CVS, Wegmans, and Harris Teeter. In 2025, Inc. Magazine named Just Ice Tea the nation’s fifth fastest-growing food and beverage brand and one of its Inc. 500 fastest-growing private companies overall. justicetea.comHappy Hour Starts Late (Happy Hour Alert): Art DC’s reverse happy hour runs Monday through Saturday from 8:30 p.m. to close, featuring select sake ($10), beers ($8), wines ($10) and handcrafted cocktails ($14). Highlights include the Matcha Margarita, made with tequila blanco, matcha, lime and triple sec, and For Goodness’ Sake with Nigori sake, ginger syrup and fresh lime juice. 333 G St. NW, Washington, DC 20001; artdc.comMixburgh Comes to Pittsburgh: MixBurgh brings together industry leaders, bar owners, and distillers with the goal of sharing Pittsburgh’s beverage scene with the world. Find out more information here. Thin Mints + Vino: Little Blackbird is having a monthly wine club, curated each month by General Manager & Wine Director Sara Peregoff. Available for pick-up after the first of each month, the Silver Membership is priced at $29 per month and includes one carefully curated bottle of either white or red wine selected by Peregoff.  3309 Connecticut Avenue, NW; Littleblackbird.comLunedì Aperitivo (Happy Hour Alert): Acqua Bistecca, Washington, D.C.’s Italian-inspired steakhouse at City Ridge, invites you to unwind with its signature Happy Hour experience. The curated menu offers a taste of Italy through refined small plates, vibrant cocktails, and approachable wines and beers. The drinks menu highlights house cocktails such as the Positano (mezcal, lime, raspberry-basil granita), the Atrani (tomato-washed gin, grapefruit, club soda), and the sparkling Amalfi (vodka, pear, lemon, prosecco), alongside $10 wines and $6 Peroni.  10 Ridge Square, City Ridge Development, Washington, D.C; aquabistecca.comSuch Elegance: Elegancia is a new cocktail bar that has opened in the Union Market District. Their Latin-inspired menu features a cocktail-forward influence of offerings. he bar is designed as a place where everyone is equally welcome, where guests from all backgrounds can feel comfortable, celebrated and at home. 1280 4th street; EleganciaNOT NEW, BUT NOTEWORTHY: Getting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comSnowdaze (Happy Hour Alert): Hi Lawn and The Dome have transformed into Snow Daze social with free games and retro menus. Their happy hour is four days a week and features $10 cocktails and $5 shooters among other drink deals. 1309 5th street; hilawndcBloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.comNew in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.com 

TheListAreYouOnIt.com has been a big fan of Stephanie Miller and her commitment to zero-waste living for years. She’s joined us on both Foodie & The Beast and Industry Night, and we’re thrilled to feature her here for our Behind The Counter Buzz column.Stephanie J. Miller is the former Director of Climate Business at the World Bank Group and the author of Zero Waste Living, the 80/20 Way: The Busy Person’s Guide to a Lighter Footprint. She founded Zero Waste in DC, where she reaches wide audiences through sustainability consultations, keynote presentations, and learning events. She’s also the founder of DC Reduces, a grassroots initiative helping local businesses and consumers reduce single-use packaging. Stephanie’s work is all about making sustainability practical, approachable, and — yes — actually doable.How did you get into this line of work, and what do you focus on now?I’ve always considered myself a conservationist and spent 25 years working on climate change at the private sector arm of the World Bank Group, focusing on energy efficiency and renewable energy in developing countries. When I left that role, I started looking closely at what I could do in my everyday life. The first step was asking my neighborhood dry cleaner, President Valet, to return my clothes in a reusable garment bag instead of plastic. They said yes and eventually adopted a reusable bag program. That small change made me wonder what else was possible. I discovered the zero-waste movement, which aims to dramatically reduce what we send to landfills, incinerators, and waterways. While a true “mason jar of trash per year” lifestyle isn’t realistic for most people, I advocate for low-waste living — small, accessible changes that add up. That led to my book, and to launching Zero Waste in DC and DC Reduces to help people take easy, meaningful steps toward sustainability.Microplastics are everywhere. Is there anything we can actually do to reduce exposure?Microplastics and nanoplastics are now found everywhere — from mountain peaks to ocean depths — and they enter our bodies through the air we breathe and the food and drinks we consume. While the health impacts are still being studied, many medical professionals are increasingly concerned. One of the biggest actions people can take is to avoid heating food in plastic. Heat causes plastic and its chemicals to leach into food and drinks. Transfer leftovers from plastic containers into glass or ceramic before microwaving, and swap out plastic utensils when possible. To reduce plastic particles in your home, dust and mop regularly with a damp cloth (not microfiber), which helps capture particles instead of redistributing them into the air. Tell us about DC Reduces and the reusable coffee cup initiative.Disposable coffee cups have a huge environmental impact, billions are used each year, and most aren’t recyclable because of their plastic lining. That lining can also release microplastics into hot drinks. This year, DC Reduces is encouraging people to bring their own reusable cups to participating coffee shops, and 25 shops across DC are on board. Zeke’s, SakuSaku Flakerie, Lost Sock Roasters, Emissary DC, The Den at Politics & Prose, Buna Coffeehouse, and Gregory's are just a few of them. In February, we’re offering gift cards of up to $75 through a raffle for participants. We hope people will join in and help spread the word that reusables are welcome.Anything fun coming up?Absolutely! Sustainability doesn’t have to be serious all the time. On February 19 at 7 p.m., Zero Waste in DC is partnering with Chevy Chase Main Street for an eco-trivia night at Chevy Chase Lounge. There will be prizes, happy hour specials, and a mix of sustainability and DC trivia — no expertise required. Bring a friend and come play.Stephanie Miller is proof that sustainability doesn’t have to be overwhelming, it can be practical and even fun. Her work reminds us that meaningful change often starts with one small choice. And those choices?They add up.

Let’s be honest, we are not fans of the cold. Once temperatures dip below 45 degrees, you’ll find us doing exactly one thing: seeking out a roaring fireplace, a warming drink, and something delicious to snack on. When the chill sets in, these are the DMV spots where the fire is lit and lingering is encouraged. TheList’s List of The Coziest Fireplace Favorites600 T 17892941 RestaurantClyde’s of GeorgetownIron GateJoonJosephineLa ChaumiereL'Auberge Chez FrançoisL’Avant-GardeLe Bar à Vin at Chez Billy SudLupo Verde Osteria – PalisadesMaison Bar à VinsMaydanOld Angler’s InnTabard InnThe Greenhouse at The Jefferson HotelThe Living Room at The Ritz-Carlton, GeorgetownQuadrant – Ritz-Carlton West End If winter is going to insist on doing its thing, we’re going to insist on doing ours, preferably fireside. Make a rez and come stay awhile. We certainly are.Know a fireplace we missed? You know where to find us. 

Yes, it’s cold. Yes, the holidays may have been a lot. And yes, the couch is calling. But winter is actually one of the best times of year to go out to eat, and Winter Restaurant Week is the reason why. Restaurant Week is your permission slip to support local restaurants and finally try those places you’ve been eyeing but maybe put off because of price. It’s also an important moment for the industry. January is historically one of the toughest months for restaurants, and Restaurant Week helps bring energy, diners, and much-needed revenue back into dining rooms across the region. So bundle up, make the reservation, and remember: winter dining is a vibe: BEFORE YOU BOOK — A QUICK PSASo here are your Restaurant Week Do’s & Don’ts:-DO your homework, check menus and prices before you go.-DO leave a generous tip, staff is hustling hard.-DO your homework, check out menus online.-DON’T show up without a reservation.-DON’T be unkind—staffing shortages are still very real. Like attracts like. Metropolitan Washington Restaurant Week - EXTENDED! Through February 8, 2026January 19–25, 2026 – It's not over yet! Many area restaurants are extending through February 1st.More than 200+ restaurants across D.C., Maryland, and Virginia will participate in Metropolitan Washington Restaurant Week, presented by the Restaurant Association Metropolitan Washington (RAMW). Expect three-course brunch and lunch menus priced at $25 or $35, and dinner menus at $40, $55, or $65, with optional beverage pairings, including cocktails, wine, and zero-proof selections. The roster spans casual favorites, upscale dining, and fine-dining standouts, making this the region’s most wide-ranging Restaurant Week. Diners can browse menus, explore participating restaurants, and make reservations at RWDMV.com Looking for DC Restaurant Week extensions? Find them here. MORE AREA RESTAURANT WEEKSCharles County Restaurant Week – snooze, you lose.January 9–18, 2026Local restaurants roll out special menus, prix-fixe options, and limited-time deals celebrating the county’s diverse culinary scene. Baltimore County Restaurant Week – snooze, you lose.January 16–25, 2026A 10-day promotion designed to bring diners back to neighborhood restaurants while showcasing the county’s local flavor. Fredericksburg Restaurant Week – snooze, you lose.January 16- January 25, 2026An opportunity to get a taste of the unique food scene that is an integral part of the ‘Burg, and is the perfect opportunity to sample those flavors of the city. Howard County Restaurant Weeks & Craft BeveragesJanuary 19 – February 1, 2026 - EXTENDED! Through February 8, 2026 - snooze, you lose.A two-week celebration of local food, craft beverages, and community. Live! Restaurant WeekJanuary 18 - 29, 2026 - EXTENDED! February 1 - 5, 2026 - snooze, you lose.The specially curated menus vary by price at each restaurant: $35 at Sports & Social Maryland, $39 at Luk Fu, $59 at David's and $65 at The Prime Rib. Baltimore City Restaurant Week - EXTENDED! Through February 7, 2026 - snooze, you lose.January 23 – February 1, 2026The region’s oldest and largest Restaurant Week, featuring approximately 100 restaurants offering multi-course prix-fixe menus for brunch, lunch, and dinner. Falls Church Restaurant Week - EXTENDED! Through February 8, 2026 - snooze, you lose.January 23 – February 1, 2026A family-friendly, 10-day celebration of Falls Church’s remarkably diverse food culture, spanning Afghan, Bolivian, Chinese, Greek, Iranian, Italian, Jamaican, Japanese, Mexican, Peruvian, Salvadoran, Thai, Vietnamese, and more. A fantastic chance to discover hidden gems and neighborhood favorites alike. Alexandria Restaurant Week - EXTENDED! Through February 8, 2026 - snooze, you lose.January 23 – February 1, 2026More than 80 restaurants participate across Alexandria neighborhoods, offering special menus for in-person dining with dinner price points at $30, $40, or $50. Charlottesville Restaurant Week – snooze, you lose.January 26 – February 1, 2026One of Virginia’s most food-forward cities shows off with three-course prix- fixe menus priced at $25, $35, or $45, making it an ideal time to explore C-Ville’s dining scene. Savor BethesdaFebruary 19 – March 1, 2026Participating restaurants offer deals at $10, $20, and $35, with select locations also accepting takeout orders. Annapolis Restaurant WeekFebruary 21 – March 1, 2026With more than 30 restaurants participating annually, this is the perfect opportunity to try that spot you’ve been meaning to or indulge in local favorites without breaking the bank. Fooduary at the HarborFebruary 22–28, 2026A celebration of food and entertainment at National Harbor featuring prix-fixe menus, chef and bartender demos, and plenty of reasons to make a day (or night) of it. Warrenton Restaurant WeekFebruary 23 – March 1, 2026A charming winter edition returns alongside a second Restaurant Week later in August. Fairfax City Restaurant WeekFebruary 27 - March 8, 2026Global flavors with something for everyone throughout Fairfax City. Richmond Black Restaurant WeekMarch 8–15, 2026Celebrating its 10-year anniversary, this week highlights and supports Richmond’s Black-owned food businesses through dining and cultural storytelling. Winter Restaurant Week is your reminder that cold weather doesn’t meanhibernation, it means good meals, and supporting the restaurants that feed us all year long. Make the reservation. Try something new. And don’t forget to tip well.