Memorial Day weekend is the unofficial kickoff to summer and the DMV is absolutely ready for it. From sprawling brunches and rosé-filled lunches to rooftop dinners, backyard-style cookouts, seafood feasts, live music, and festivals all across the region, there are plenty of ways to fill every minute of the long weekend. We’ve rounded up the best bites, sips, parties, and happenings around town. Consider this your guide to eating, drinking, and celebrating your way through Memorial Day weekend in the DC area.

DC is deep in its martini era right now. No longer something reserved for the Rat Pack, the power lunch crowd, or your grandparents’ dinner party. Suddenly every bar and restaurant in town seems to have a chilled glass at the ready, a signature olive situation, or an entire menu dedicated to the iconic cocktail. Some spots are going luxe and spirit-forward, others are building full-on Martini Hours around the ritual of it all. Dirty, icy, shaken, stirred — the martini is absolutely having a moment. Here are a few of the newest programs shaking things up around town before we get into where to score stellar sips for under $10.New & Need-To-Know-Elegancia has launched a Martini Hour Tuesday through Friday featuring $10 handcrafted martinis including a Mango Martini, Espresso de Olla Martini, and classic vodka or gin martinis. Stylish happy hour energy with a tropical twist.-At Lucy, the laid-back Italian cocktail bar and trattoria has expanded its cocktail menu with an entire lineup of martini riffs and customizable creations. Expect drinks like the Rive Gauche with Citadelle gin and St. Germain, the Highland Whisper with Tanqueray No. 10 and Kilchoman Scotch, plus bespoke martinis tailored to your taste. Pro-tip: the kitchen is spearheaded by Giulio Adriani, a five-time World Champion pizzaiolo. Order the pizza.-Kayu, the acclaimed modern Filipino restaurant in Dupont Circle from chef Paolo Dungca, is serving one of the city’s most fun bar specials: the “Adult Jolly Meal.” A Wagyu burger, caviar-topped fries, and a mini martini for $25. Luxe and playful.-At Minetta Tavern DC, the Union Market outpost of Keith McNally’s famed French-American steakhouse has launched Martini Hour with proper martinis and seven variations for $10 at the bar Sunday through Thursday from 4:30 to 6:30 p.m. Pair them with bites and linger a while.-Your Only Friend has brought back Martini May Social Club with cold martinis, olive sidecars, Caesar salads, and fried mozzarella sticks. It’s retro cocktail hour energy.-And then there’s Ox & Olive, chef Ryan Ratino’s new Georgetown restaurant, diving headfirst into martini culture with a cocktail program from Will Patton of Press Club. The menu explores the evolution of the martini through five cocktails, from a Martinez to a Manhattan, alongside signature dirty and classic martinis. Pro-Tip: There’s also a weekday happy hour version for $16.Where Else To Go For Martini Deals-All-Purpose in Shaw has $5 Martini Mondays and $6 martinis Tuesday through Friday from 5 to 7 p.m. at the bar.-Ama offers $6 martinis daily from 3 to 6 p.m. at the bar.-At Annie’s Paramount Steakhouse, discounted martinis are available upstairs Thursday through Saturday from 4 to 7 p.m.-Aventino pours $7 dirty martinis daily from 5 to 6:30 p.m. at the bar.-Bar Angie offers half-priced martinis during Martini Happy Hour daily from 3:30 to 5:30 p.m.-At Corso Italian, you’ll find $9 martinis during daily Aperitivo Hour at the bar and $5 martinis all night on Tuesdays.-Cucina Morini has $7 martinis all night, every night in the lounge.-King Street Oyster Bar features location-specific martini specials across its DC, Virginia, and Maryland locations.-At Last Call, martinis are just $3 from 5 to 6 p.m. on weekdays and 1 to 2 p.m. on weekends.-Madhatter pours $5 martinis Fridays from 4 to 8 p.m.-Osteria Morini offers $7 martinis Monday through Friday from 4 to 7 p.m. at the bar.-At Pearl Dive Oyster Palace, $8 martinis are available Monday through Thursday from 4 to 7 p.m. and Fridays from 3 to 7 p.m. at the bar.-Pisco y Nazca Ceviche Gastrobar has $7 house martinis, including espresso martinis, during happy hour.-Queen’s English offers $8 martinis all night Tuesday through Thursday on the patio.-And Scarlet Oak serves $7 martinis Monday through Friday from 4 to 6 p.m.

Spring Ready? The DMV is officially shaking off winter and stepping into longer days and menus that feel just a little lighter and brighter. Thank Goodness! We are ready for fresh greens, farmers’ market finds, and chefs leaning into the flavors of the season.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and experiences to help you eat your way into spring.-Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).-This week's list of The List's favorite beverages,  here.-Celebrate the season with festivals, pop-ups, and springtime dining events popping up all over the region (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more fresh, flavor-packed goodness below:MARK YOUR CALENDAR: Get Out of Town: Antigua & Barbuda’s annual Culinary Month returns this May with a full lineup of food-focused events, including Restaurant Week, the signature FAB Fest, and exclusive chef collaborations. The month-long celebration highlights Caribbean cuisine and talent, with guest chefs like Nina Compton and Tristen Epps-Long, plus experiences like “Eat Like a Local” and a finale beach party; antiguabarbudaculinarymonth.comMoon Valley Strawberry Festival: Moon Valley Farm will host its 2026 Strawberry Festival series on May 16 and 23, featuring the region’s only Certified Organic pick-your-own strawberries. Guests can harvest berries straight from the field while enjoying food trucks, local vendors, and family-friendly activities, with a special early-access day for CSA members on May 9; moonvalleyfarm.netVermilion Wine Dinner: Vermilion hosts an intimate 4-course wine dinner on May 21 featuring Northern Virginia’s acclaimed Linden Vineyards. Guests will enjoy pairings presented by winemaker Alex Wilde alongside seasonal dishes from Chef Anthony Chittum, including oyster Rockefeller gratin, Shenandoah lamb, and honeyed strawberries with late harvest petit manseng; vermilionrestaurant.comSmithsonian Cooking Up History: Registration is now open for a free May 22 cooking demonstration at the Smithsonian National Museum of American History featuring award-winning Italian cooking teacher Giuliano Hazan. Hazan will prepare traditional zabaglione while sharing stories tied to his mother, Marcella Hazan—widely considered the godmother of Italian cooking in America; americanhistory.si.eduSt Owen’s Feast: Owen’s Tavern & Garden and Caruso’s Grocery Pike & Rose are teaming up again for the 2nd annual Saint Owen’s Feast on May 23, an Italian-style street fair packed with food, drinks, and family-friendly fun. Expect Italian street food favorites, seasonal spritzes, rare craft beers, live music, outdoor games, and more—all with free admission and raffle proceeds benefiting Manna Food Center; owenstavern.comService & Sacrifice: The DC chapter of Les Dames d'Escoffier International hosts a virtual panel on May 28 exploring the realities of balancing motherhood and careers in hospitality. Moderated by Avery Meetre, the conversation features leaders including Kerry Brodie, Britney Brown-Chamberlain, Leah Culley, and Johanna Hellrigl discussing resilience, flexibility, and the future of caregiving in the industry; lesdamesdc.orgBlue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m.; blueducktavern.comFood & Friends: Food & Friends hosts its 33rd annual Chef’s Best on June 8 at the Marriott Marquis, bringing together 30+ top regional chefs for tastings, cocktails, and a live auction. Led by Chef Mauricio Chirinos, the evening supports the organization’s mission to provide medically tailored meals to those living with chronic illness, with a goal to raise $1 million; foodandfriends.orgDame’s Table: Hosted by Les Dames d'Escoffier Washington DC Chapter, this lively tasting event returns June 11 from 6:00 to 9:00 p.m.) at Whittemore House. Guests can explore chef-driven food and wine pairings from top local talent, plus a silent auction featuring unique culinary experiences—all supporting grants and scholarships for the next generation of women in food; lesdamesdc.orgCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.Family Reunion: Chef Kwame Onwuachi’s acclaimed culinary festival returns August 20–23 at Salamander Middleburg with its 2026 theme, “Folklore: A History of Storytelling.” The multi-day event brings together top chefs, panels, workshops, and immersive dining experiences celebrating Black and Brown contributions to food and culture, with tickets and packages now available; salamanderhotels.com/experience/family-reunionYottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.orgNEW & NOTEWORTHY: Brunch Bistecca (Brunch Alert): Acqua Bistecca debuts weekend brunch starting May 10 with an Italian-inspired menu built for lingering over. Highlights include lemon ricotta pancakes, Maryland blue crab crespelle, and tableside tiramisu toast, alongside interactive cocktails like build-your-own spritzes and customizable Bloody Marys; acquabistecca.comUchi Uchi Coo: The nationally acclaimed sushi destination from James Beard Award-winning Chef Tyson Cole is now open in downtown DC, bringing its signature blend of Japanese technique and global flavors to the city for the first time. Led locally by Chef Rob Drennan, Uchi offers creative sushi, hot and cold tastings, omakase experiences, and a popular happy hour—all served with the restaurant’s signature hospitality-driven approach; uchi.uchirestaurants.comYala x Levain = OMG: Levain Bakery Georgetown and Bethesda are teaming up with Yala Greek Ice Cream for a limited-time summer collaboration running through October. Guests can mix and match Levain’s iconic cookies with Yala’s Greek ice cream in the form of ice cream sandwiches, affogatos, floats, and cookies à la mode—with more pop-ups and special events planned throughout the season; levainbakery.comYou Had Us at Cardamom Coffee Cake [Brunch Alert]: Chef Lindsey Flowers has launched a new Sunday brunch menu at Namak, blending Eastern Mediterranean flavors with playful brunch dishes like strawberry-rose French toast, cardamom coffee cake, and a sujuk egg-and-cheese sandwich. Guests can also dig into mezze favorites, kebabs, and lamb smashburgers while sipping cocktails like the za’atar-rimmed “Bloody Maryam” or exploring General Manager Dhiandra Olson’s eclectic wine selections; namak-dc.comMudbugs!: Bayou Bakery Coffee Bar & Eatery: Chef David Guas is bringing back his annual Crawfish Boils on May 23 and June 13, flying in fresh Louisiana crawfish for an afternoon of true New Orleans-style feasting. Guests can dine in on crawfish platters with all the fixin’s, grab a “Boil in a Bucket To-Geaux,” or go big with the new Bayou Bargain Bundle packed with crawfish, cornbread, muff-a-lotta wedges, beans & rice, and beignets for the whole crew. Frozen Hurricanes, Abita beer buckets, and bottled New Orleans cocktails round out the party; bayoubakeryva.comBully For You (Lunch Alert): Starting May 18, Bully is bringing the Spanish tradition of Menú del Día to DC with a daily multi-course lunch experience for $28.00. Served Monday through Friday, the rotating menu includes a first course, seasonal main, dessert, and a complimentary bite to start—turning lunch into a slower, more thoughtful midday ritual; bullywdc.comPasta Pastabilities: Chefs Jamie Leeds and Darren Norris have officially opened Hank’s Pasta Bar above Hank’s Oyster Bar in Old Town Alexandria, blending customizable pasta bowls with a relaxed trattoria atmosphere. Guests can mix and match housemade sauces, artisanal pastas, proteins, and toppings, alongside signature dishes like rigatoni bolognese and fusilli pesto. The new dine-in concept also features cocktails, Italian wines, and opening week perks; hankspastabar.comNew, The Boulevard: Opening in the former Wilson Hardware space, The Boulevard blends modern American and Asian fusion with a nightlife edge. The kitchen—led by Chefs Homero González and Bayron Navarro with consulting from Chef Juan “Nacho” Olivera—serves dishes like lamb bao sliders, king salmon tiradito, sushi, and spicy ceviche. Upstairs, the Solset rooftop delivers cocktails from Glendon Hartley alongside DJs spinning house and down-tempo beats, making it as much a late-night destination as it is a dinner spot; boulevardva.com#Trending: Soft-serve margaritas are having a moment, and Xochi is bringing the trend to DC with its frozen twist on the classic. Pair it with the new Sinaloa Dog—a bacon-wrapped street-style hot dog topped with sautéed onions and peppers—for the ultimate summer-ready combo; taqueriaxochi.comSpring Omakase: Nobu DC is offering a limited-time spring tasting menu through June 16, priced at $145.00 per person. The omakase-style experience features seasonal highlights like oyster with ume salsa, beef tenderloin with ponzu, and strawberry lychee panna cotta, alongside chef-selected sushi and sashimi; noburestaurants.comGranchi Dal Guscio Morbido: Tarì Trattoria is welcoming soft shell crab season with limited-time dishes inspired by the Amalfi Coast. Highlights include sautéed soft shell crabs with saffron aioli, cherry tomato salad, and fregola, plus tonnarelli pasta with soft shell crab and a light peperoncino; tari-trattoriadc.comRagu for You: Vermilion is hosting a Sunday Night Ragu Family Dinner each week starting at 4:00 p.m., offering a hearty family-style Italian feast for $35.00 per person in the tavern, bar, and lounge. The meal features Chef Anthony Chittum’s slow-cooked ragu with pork spare ribs, braised Angus beef, meatballs, fennel sausage, plum tomatoes, and hand-cut egg noodles. The spread also includes a lacinato kale Caesar, sourdough garlic bread, and apple cider donuts with salted caramel and frozen custard for dessert. Guests can also pair the meal with featured red wines by the bottle selected to complement the Sunday feast; vermilionrestaurant.com NOT NEW, BUT NOTEWORTHY:Lunch Launch on The Hill (Lunch Alert): La Collina has launched a brand-new lunch menu from Chef Kat Petonito, available Tuesday through Saturday from 11:00 a.m. to 2:00 p.m. The lineup centers on housemade focaccia sandwiches—think Italian cold cuts, pork cutlet, and eggplant milanese—plus hearty salads like crispy rice and chicken. To sip, there’s a playful twist: cocktails served in to-go pouches, including cucumber mint lemonade and white peach sangria; lacollinadc.comBurnt Hill Farm Chef Counter Experience: The Chef’s Counter at Burnt Hill Farm, led by Chef Tae Strain, debuts this May as an intimate 12-seat tasting experience overlooking the vineyard. Guests can enjoy a 7-9 course menu rooted in Asian American flavors and Mid-Atlantic ingredients, paired with estate wines, with reservations open now and service running Friday through Sunday evenings starting May 1; burnthill.farmSoft Serve Collab: A new limited-time collaboration between José Andrés Foods and Dolcezza offers 2 Spain-inspired soft serve sundaes from now until May 10. Highlights include a Basque Cheesecake Sundae with goat cheese, honey, and black pepper, and an Olive Oil Sundae made with Arbequina EVOO and sea salt. Available at select Dolcezza locations and José Andrés restaurants.; dolcezzagelato.comJalapeño SMASH: In honor of National Burger Month, DaBo Burger is serving up The Jalapeño Smash—a limited-time burger from Chef Elias Taddesse featuring a jalapeño-smashed patty, pepperjack cheese, charred tomato salsa, and lemon thyme aioli. Available all May at the Bridge District location, it pairs perfectly with Atlas Brew Works beers, including the award-winning Bullpen Pilsner; daboburger.comBeefy Bacon: The Silver & Sons Community Store truck in Bethesda is serving up a new breakfast lineup, including a standout bacon, egg, and cheese made with house-smoked Roseda Farms beef bacon. Served on an English muffin and paired with complimentary coffee, it’s a quick, hearty way to start the day; silverandsonsbbq.comCrab & Crush: Crab season starts now with Cowbell’s new “Crab & Crush” nights, featuring prepaid seatings at 5:30 and 7:45 p.m. Each reservation includes a 2-hour table and a first round of steamed blue crabs, plus orange crushes, $5.00 Natty Bohs, and the full menu; cowbellseafood.comPlates of Pasta: The Wine Kitchen has debuted its refreshed spring Pasta Tasting Menu, a multi-course, $57.00 experience highlighting housemade pastas and seasonal ingredients. Dishes include pea ragù garganelli, gnocchi alla gricia with ramps, and a strawberry rhubarb semifreddo—available Tuesday through Sunday with full table participation; thewinekitchen.comSunday Family Dinner: Caruso’s Grocery is launching a new Sunday Family Dinner series, offering a 3-course Italian-American prix-fixe menu for $35.00 per person every Sunday from 4:00 to 9:00 p.m. Guests can mix and match favorites like garlic bread quattro formaggi, chicken parm, penne vodka, and classic desserts—bringing a cozy, family-style vibe to the table; carusosgrocery.comBurrito Pop Up: Michelin Bib Gourmand spot Amparo Fondita is hosting a weekday lunch pop-up from Chef Christian Irabién’s upcoming concept El Gabacho, running through August 14. The takeout-focused menu features handmade flour tortilla burritos filled with bold options like chile colorado, pollo chipotle, and chile relleno—offering a fast, flavor-packed preview of what’s to come; amparofondita.comTop Chef Tasting Menu: Marcus DC has launched its first tasting menu from Executive Chef Anthony Jones, a 5-course experience inspired by his personal story and culinary journey. The menu blends French technique with global influences, featuring dishes that reflect childhood memories, professional milestones, and the restaurant’s modern American perspective; marcusdc.comMediterranean Flair on H Street: Tiffany’s Bar & Bistro is rolling out a new spring menu from Chef Mehmet Sukutli, blending Mediterranean flavors with modern twists. Expect shareable mezze like whipped feta and beet labneh, plus standout plates like Adana kebab and duck shawarma. Served at weekend brunch on Saturday–Sunday from 11:00 a.m. to 2:00 p.m.) brings dishes like Turkish eggs, pistachio French toast, and indulgent kaitifi hotcakes; tiffanysbistrobar.com

Spring is officially in bloom, and so is the DMV dining scene. Restaurants and venues across the region are celebrating the season with activations perfect for longer days and warmer nights!The Great Outdoors:MoCA on the Move, Celebrating Spring Family Fun Series: The Museum of Contemporary Art Arlington hosts a spring family series each Sunday in Met Park with live music, lawn games, bubbles and hands-on art making activities guided by local artists. Free and open to the public. Sundays, through June 7 from 10:00 a.m. to 1:00 p.m. 1330 S Fair Street, Arlington, VA.Golden Triangle Outdoor Days: Farragut Square can be your go-to spot for fresh air, fun, and connection. Starting the second week in May, head to the park for a fun lineup of free weekly events designed to fit perfectly into your day. Grab your yoga mat for a healthy happy hour at Trifit every Tuesday, May 12 through June 23, at 5:30 p.m. Led by CorePower Yoga, these outdoor yoga sessions are open to all skill levels. Check out Farragut Fun Days every Wednesday from May 13 through June 24, 12:30–2:00 p.m. A variety of events will be hosted, including live entertainment, used book sales, lawn games, and even opportunities to meet and adopt furry friends. See all spring events here.   What a Show:Jazz @ Met: Back for another season, Jazz @ Met returns to Metropolitan Park with a free outdoor concert  series celebrating the energy of live jazz in the heart of National Landing. Hosted by the National Landing  BID, presented in partnership with the DC Jazz Festival and sponsored by Amazon, Jazz @ Met kicks off  Thursday, May 7, and continues every other Thursday through June 18 with a diverse lineup of local and  internationally influenced jazz artists. Enjoy live performances spanning New Orleans jazz, Brazilian rhythms, go-go inspired jazz, and acoustic  sets, all on the Central Green. Plus,  take part in hands-on art activities curated by artists from the Museum of Contemporary Art Arlington’s  Innovation Studio. Attendees are encouraged to stop by one of Met Park’s dining destinations for a bite  to eat before, during, or after the performances. For artist bios and more information, visit nationalanding.org/jazz The Square Rockville Summer Concert Series: Longer days, warm nights, and live music under the open sky—summer is officially sounding better. The Square Rockville has announced the 2026 Summer Concert Series, bringing a lineup of live performances to The Square all season long. Grab your lawn chairs, picnic blankets, and dancing shoes. Whether you’re planning a night out with friends, date night, or a family-friendly evening, these concerts are the perfect way to enjoy summer at The Square. Fridays, May 29-September 11. For a full calendar, click here.  Springtime at Strathmore: Music Center at Strathmore presents internationally acclaimed performers in May and June, including Jason Mraz; Renée Fleming; Andrew Bird with the National Philharmonic (June 3 & June 4): Grammy-nominated violinist performs his acclaimed album The Mysterious Production of Eggs for its 20th anniversary with new orchestral arrangements; Cécile McLorin Salvant (June 11): Three-time Grammy-winning jazz vocalist blends jazz, folk, and Baroque influences in Book of Ayres; Patton Oswalt (June 20): Emmy- and Grammy-winning comedian debuts a night of sharp pop-cultural commentary; Straight No Chaser (June 23): Nine-voice a cappella group returns for a high-energy performance combining tight harmonies and humor; Jesse & Joy (June 24): Six-time Latin Grammy-winning duo blends Latin pop with folk and acoustic influences; Chris Botti (June 26): Grammy-winning trumpeter brings his lush jazz-pop sound with an all-star band. Strathmore’s late-spring lineup also highlights the diversity of creative expression in music, visual art, and performance, including the Intersections Exhibition at the Mansion (May 9–June 10); Bloom at Good Hope concerts featuring Silkbeat (May 9) and Christylez Bacon (June 13); Maryland Classic Youth Orchestras performances (May 13 & May 17); and a Sensory-Friendly Concert Hall Tour (May 16). Emerging and local talent also take center stage through theArtists in Residence program, including Juan Manú (May 13, 20 & 27) and Kanysha (June 10, 17 & 24), offering a mix of heritage, experimentation, and new musical voices.See all the shows coming to town in our Theater Roundup, here.Museum Visits:ChromaBloom: The Ballston BID has partnered with ARTECHOUSE Studio for ChromaBloom, an XR (Extended Reality) digital mural at Ballston Quarter. On view through June 1, the installation transforms a prominent public wall into a vibrant, interactive art experience, inviting residents, employees, and visitors to engage with the season in a new way. ChromaBloom reimagines a 10.7’ x 13.8’ wall into an experience that blends technology with the beauty and movement of the season. The artwork is powered by the ARTECHOUSE App and extends beyond the physical surface, revealing digital layers that appear when activated through the free app. ballstonva.org Making Their Mark: The National Museum of Women in the Arts is presenting Making Their Mark: Works from the Shah Garg Collection, on view through July 26. The major exhibition features 80 works by nearly 70 influential women artists spanning from 1946 to today, highlighting the powerful role women have played in shaping abstract art. Drawn from the Shah Garg Collection, the show includes painting, sculpture, textiles, ceramics, and mixed media works exploring themes of identity, form, and artistic innovation across generations; nmwa.orgJack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Two Exhibits, One Conversation: The National Building Museum announces two major exhibitions that, for the first time, will be presented in conversation with one another, illuminating how architecture, education, and collaboration shaped Black American life and the nation’s shared history.  A Better Life for Their Children: Julius Rosenwald, Booker. T Washington and the 4,978 Schools that Changed America, photographs and stories by Andrew Feiler, and The Tuskegee Chapel: Paul Rudolph x Fry & Welch, curated by architect Helen Brown Bechtel, together reveal the built environment as a powerful force for dignity, aspiration, and community transformation.  Together, the exhibitions demonstrate how place becomes meaningful when animated by human intentions and collaboration. From the rural schoolhouses that transformed educational access across the segregated South to the rebuilt Tuskegee Chapel that embodied ambition and self-determination during the Civil Rights Movement, these projects show how communities shaped their futures through design, labor, and collective vision. In both the Rosenwald Schools and the Tuskegee Chapel, architecture is not a neutral container, but an active participant in history, shaped by the people who built it and shaping generations in turn. nbm.org Women United Exhibition at The Watergate Hotel: This spring, The Watergate Hotel highlights Women United, a global exhibition that brings together the work of contemporary women artists from around the world. The collective exhibition features artists Flávia Junqueira, Athena Anastasiou, Emilie Picard, Lesley Bodzy, and Ellen de Meijer, each presenting distinct creative perspectives and artistic styles. As part of the exhibition, Brazilian photographer and visual artist Flávia Junqueira will debut a special interactive installation inside The Next Whisky Bar. Known for her large-scale balloon installations staged in historically significant spaces, Junqueira’s work blends celebration with reflection, transforming environments into immersive visual experiences. For this installation, The Next Whisky Bar will be transformed into a vibrant setting filled with colorful balloons, inviting guests to step directly into the artwork, explore the space, and capture photos while reflecting on themes of memory, history, and transformation. Junqueira frequently draws inspiration from the visual world of childhood—balloons, soap bubbles, pinwheels, and merry-go-rounds—motifs that appear throughout her photography and installations. Through June 30, 2026; For more information, click here.   Where Else You'll Find Us:Jeopardy Bar League Trivia at Water Park: Test your knowledge and compete with friends at Jeopardy! Bar League Trivia, the official interactive bar trivia experience inspired by America’s Favorite Quiz Show. Hosted live and designed for fast-paced fun, this weekly trivia night brings the excitement of the iconic game show into a social bar setting. Mondays at 7:00 p.m. Water Park | 1601 Crystal Dr, Arlington, VA.Sandbox VR: Sandbox is a futuristic VR experience for groups of up to six where you can see and physically interact with everyone inside, just like the real world. Inspired by Star Trek’s Holodeck, these exclusive worlds let you feel like you’re living inside a game or movie, and are built by EA, Sony, and Ubisoft veterans. Located in City Center DC; citycenterdc.com Horizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here. Hershey Super Sweet Adventure: Embark on an interactive journey complete withgames, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com Cherry Blossom Daruma: Returning for its second year, the pink sphere—adorned with delicate blossom petals and suspended 10 feet above—transforms Anthem Row into a moment of spring beauty and renewal. Designed by multidisciplinary artist My Ly of My Ly Design, the sculpture takes the form of a Daruma—a traditional Japanese doll symbolizing perseverance, good luck, and goal-setting. As the new season begins, pause beneath the Cherry Blossom Daruma to snap photos, jot down your goals and wishes, and let the energy of spring inspire the year ahead. Make a wish as you click the camera, and welcome the season while exploring one of Downtown DC’s charming pedestrian corridors. On display through May 2026; 800 K Street NW; downtowndc.org  

Spring Ready? The DMV is trading hot toddies for spritzes, rosé, and cocktails that taste like sunshine. Bars are opening their windows, patios are filling up, and beverage pros across the region are shaking, stirring, and pouring the flavors of the season.At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss sips and spirited experiences to welcome spring in style.-Make a night of it, see a show and grab a great pre- or post-theatre drink or dinner with our theatre + dining guide (here).-This week's list of The List's favorite food finds, here.-From cocktail pop-ups to wine tastings and brewery events, spring drinking events are blooming everywhere (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more refreshing, glass-raising goodness below:MARK YOUR CALENDAR Alley Sessions: Boss lady of New York style bagels and kick-ass mixologist, Gina Chersevani, is throwing open the side door of Last Call bar and handing the keys to her peeps at 10PM on May 16. Included is John Caprio, who is driving 300 miles with his coveted dough that has been feeding a New York City cult following of Neapolitan pies for 25 years; Kelly Towles designed a limited merch drop; and Brandon Skall of DC Brau has spent over a decade making the kind of beer that shows up when something worth celebrating is happening. 1301-A 4th Street NW, Washington, DC, 20002Napa Valley Barrel Auction: The Napa Valley Barrel Auction takes place Friday, June 5, 2026, at the newly reimagined Robert Mondavi Winery, opening in May. Featuring more than 100 participating vintners, the Barrel Auction brings together wine enthusiasts and winemakers for a day of tasting wine directly from the barrel and bidding on lots. More info here. Six at Six at Hay-Adams: Six at Six,” a new guided cocktail hour at Off The Record, the hotel’s celebrated bar just steps from Lafayette Square. Designed for guests who enjoy taking a closer look at what’s in the glass, Six at Six offers an intimate, seated experience at The Bench, the bar’s most sought-after seating area. Held from 6-7 pm on the last Tuesday of each month, Six at Six welcomes only six guests for an hour that feels unhurried, interactive, and quietly structured. May 26, 2026 – Tequila & Mezcal – an agave-focused hour ($90 per person); June 30, 2026 – Gin & Jun – a bright, botanical exploration ($80 per person); July 28, 2026 – Vodka & Bubbles – light, celebratory cocktails that sparkle ($90 USD per person)Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comKeg Hunt: Come take part in a multicity craft beer scavenger hunt hosted by ChurchKey, Rustico, and Neighborhood Restaurant Group. From Thursday, June 4th - Sunday, June 7th, visit up to 8 participating locations to discover secret beers and win prizes, including 2 VIP tickets to Snallygaster. Register here. Rosé at the Rosewood: Join the Rosewood Hotel in Georgetown for an afternoon of rosé and Champagne, with sweeping views of the Potomac as we celebrate the start of summer and National Rosé Day in style on June 13th. Enjoy wines like 2023 Schramsberg Brut Rosé, California; Champagne Marguet, Shaman 20 Rosé Grand Cru; 2012 Champagne Louis Roederer Brut Rosé; 2024 Clos Cibonne 'Tradition,' Provence. Get tickets here. NEW & NOTEWORTHY: New Orleans Coffee in Maryland: PJ's Coffee has opened a new location at 1703 Ritchie Station Court, Suite 100.The café sits in the Ritchie Station shopping center near Exit 13 off Interstate 495, close to Dave & Buster's, and offers a convenient drive-thru for commuters, students and nearby residents. Guests can enjoy PJ’s signature powdered-sugar-dusted beignets, seasonal Mardi Gras favorites such as the Frozen King Cake, Purple Energy and Carnival Latte, and staples including the Vienna Cold Creme and hot Café Au Lait.  pjscoffee.comVietnamese Cocktails, Reimagined: NUE Elegantly Vietnamese is expanding its signature cocktail menu with two new seasonal additions. The modern Vietnamese restaurant in Falls Church is now offering the Amber Skies, a rich, aromatic and refined cocktail mixed with vanilla cream clarified Vietnamese coffee, Licor 43, and fat washed coffee vodka, alongside the floral, creamy and herbaceous Garden in the Sky made with a fig and laurel gin, rice, coconut, and pear. 944 W Broad St, Falls Church, VA 22046; nuevietnamese.comDown on the Boulevard: The Boulevard blends modern American dining with Asian fusion, a rooftop bar, and weekend DJs. Expect dishes like lamb slider bao buns, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, sushi, spicy salmon ceviche, etc. Upstairs, Solset rooftop offers lighter bites and drinks by Glendon Hartley (Service Bar, Amazonia) ranging from caviar-paired Gibsons to a nostalgic “Breakfast Fizz.” DJs spin house and down-tempo beats. 2915 Wilson Boulevard Arlington VA 22201; boulevardva.comRose Season: For its newly released 2025 vintage, Miraval announces its very first international collaboration, and it could only ever have been with Cannes. At the heart of this rendez-vous is an exclusive gift set — not merely a bottle of wine, but a symbol. A talisman of what becomes possible when the right minds, in the right place, reach for something greater than the sum of their parts. The Miraval Rosé 2025 is, by every measure, a vintage that earns its mythology. Born of the intense heat of Cannes summer days and the whispered coolness that descends with a Provençal evening, it captures a duality that feels, itself, almost cinematic.Flora Garden Pop Up at Lulu’s: Lulu’s Winegarden will soon celebrate DC’s long-awaited spring season with the return of its popular “Flora Garden” – a springtime pop-up bringing floral cocktails and petaled patios to the U Street bar. Lulu’s is showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with botanically-driven Citadelle Jardin D'ete gin, elderflower and Aperol; a slightly-savory garden margarita infused with black pepper tequila; a shiso-pineapple crush; a spicy-citrusy sour with yuzu and jalapeno aguardiente; and a bubbly Chandon Hugo Spritz. 1940 11th Street NW, Washington, DC 20001; luluswinegarden.comNOT NEW, BUT NOTEWORTHY: Tide Tiki PopUp: Hi-Tide Lounge’s Tiki Bar Pop-Up is officially open and it's bringing a vibrant, tropical escape to Old Town Alexandria for a limited time.Running now through August 31, the pop-up transforms the space with festive Tiki décor, island-inspired cocktails, and a specialty menu. On the drinks side, the menu leans into bold, tropical flavors with cocktails like the Mai Tide (a bright rum blend with orgeat and citrus), Smuggler’s Mist (mezcal with coconut cream and pineapple), and Saturn’s Daughter (gin with passion fruit and falernum), plus large-format punch bowls designed for groups, and plenty of zero proof options. 101 N Union St Unit B, Alexandria, VA 22314; volasdockside.comIf I Ever Get Out Of Here: Kathmandu is a Himalayan-inspired cocktail bar from restaurateur Dipesh Acharya that blends the energy of Nepal’s capital with DC’s evolving nightlife scene.Head Bartender José Cox, the concept highlights house-made cordials, infusions, and ingredients sourced directly from Nepal, with signature drinks like a clarified Mango Lassi cocktail, a spiced Himalayan Old Fashioned, and a Timur Collins. Chef Shiva Nepal's focused menu of elevated Nepali tapas complements the bar. 1342 U Street NW; kathmandu-dc.comCart of Caipirinhas: Terra Gaucha’s Caipirinha Cart brings a lively, made-to-order cocktail element to dinner service daily and brunch on weekends. You can watch as fresh ingredients are muddled to order and transformed into refreshing Caipirinhas crafted with cachaça, Brazil’s signature sugarcane spirit, or opt for Caipiroskaas with vodka for a modern twist. From bright, citrusy lime to tropical favorites like passionfruit, mango, pineapple, and coconut, each drink is crafted on the spot and tailored to your taste, making every round quite unique. terragaucha.comOut on the Plaza: Davio’s Northern Italian Steakhouse has opened Davio’s Plaza Bar, a new outdoor bar and dining experience. The outdoor bar inlcudes: A dedicated outdoor bar with a curated cocktail program, Seasonal menu offerings and comfortable lounge and patio seating overlooking Comstock’s plaza. 1902 Reston Metro Plaza; davios.comHappy Up On The Roof (Happy Hour Alert): Perry’s has officially opened its rooftop bar for the season. Happy hour specials are available on the rooftop’s bar every day (Sun-Thurs 5-7pm and Fri-Sat 4-7pm). Drink specials include rotating Red, White and Sparkling Wines ($9), Sake ($7), and Japanese beers such as Kirin Light ($5). 1811 Columbia Rd NW, Washington, DC 20009; perrysam.comForget Breakfast, Cocktails at Tiffany’s: Tiffany’s Bar & Bistro recently introduced a wide selection of spring-inspired cocktails. Cocktail enthusiasts can enjoy playful drinks such as the Lion’s Bite stirred with cognac, strawberry, almond syrup, Campari, and San Pellegrino Limonata; the Galata Sunset made with vodka, mastiha (a traditional Greek liqueur made from mastic trees grown on the island of Chios), cucumber, basil, fresh lemon orange blossom, and prosecco; and the Summer Light crafted with chamomile bourbon, Heering cherry liqueur, fresh lime, and ginger beer. 709 H St NE, Washington, DC 20002; .tiffanysbistrobar.comThere is No Bottom (Brunch Alert): Bar Chinois, the French-Chinese fusion restaurant, put a truly signature spin on their seasonal cocktail menu for spring with a special bartender showcase. Selections include the Bijou de Gansu, with rye whiskey, toasted rhubarb, strawberry-cinnamon honey and soda, the Citrus Paradis with Cazadores Blanco Tequila, grapefruit, basil, orange blossom and Stiegl Radler, and the Le Rubis with Citadelle Rouge Gin, Strega, blueberry, honey and lemon. 455 Eye Street, NW; barchinoisdc.com 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageA Good Day To Me Not To You: Through May 3 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HalMeredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundA Streetcar Named Desire - April 20 - May 4Cabaret - May 14 -17 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreNew show info coming soon Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreNew show info coming soonWhere to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatreI&You The Musical: April 22 - May 24Please Underestimate Me: Carla Hall Solo Show: June 26 & July 9  Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatrePurlie Victorious - May 6 - June 21Feeling Afraid As If Something Terrible Is Going To Happen - June 4-July 12 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Othello - May 19-June 28  Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothA Fine Madness - May 30-June 28Venus - September 9 - October 4 Where to EatCentrolinaLucky DangerRasika

I spent some time in National Landing recently and here’s the thing,, you may think you know it, but you don’t. Not anymore. What used to feel like a pass-through between Crystal City and Pentagon City has quietly turned into a place you actually plan around.  You go for a coffee, end up staying for lunch, maybe a drink turns into dinner, and suddenly you’re three hours in wondering how that happened. Crystal Drive is where it’s all clicking right now. I put together a full guide of where to eat, where to sip, where to shop, and where to land when you’re done moving (hint: you’re not leaving the Water Park anytime soon). Read the full guide: These Are The People In Your Neighborhood: National Landing Is Having a Moment

Alright, DC, this is your moment. Public voting is officially open for the 44th Annual RAMMYS Awards & Gala, and if you’ve ever had a favorite anything —> bar, brunch, sandwich, or go-to hang —> you’re now part of the process.Hosted by the Restaurant Association of Metropolitan Washington, the RAMMYS celebrate the very best of our region’s restaurant and hospitality community. This is where diners get to weigh in.You can cast your votes now through May 17 across four fan-favorite categories:Best BarBest BrunchHottest Sandwich SpotFavorite Gathering PlaceAnd this year, there’s something new: Content Creator of the Year.This is a write-in category (yes, you have to type it in), and it’s recognizing the digital voices shaping how and where we all eat. The ones going beyond the pretty plate to actually tell the stories of the people and places behind the food.Who’s In the Running?Favorite Gathering Place-Cafe Milano-Jane Jane-Le Diplomate-Old Ebbitt Grill-SOSTBest Brunch-dLeña-I Egg You-Matt & Tony’s-Ruthie’s All Day-Unconventional DinerBest Bar-Cana-El Presidente-Press Club-Service Bar-Silver LyanHottest Sandwich Spot-2fifty Texas BBQ-Celebrity Delly-Joia Burger-Soko Butcher-Your Only FriendWinners will be announced the week of June 22 (NBC Washington + RAMW socials), and then celebrated in full at the 44th Annual RAMMYS Awards & Gala on June 29. Do not forget that this year’s ceremony is at Arena Stage followed by the afterparty at The Anthem.This is your chance to rally behind your favorites and maybe even give some love to the voices helping you discover it all in the first place.Go vote. You know you have thoughts.

We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a lovely setting, a silver pot of something steeped, a tower of sweets and savories, and a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we adore a long, leisurely afternoon tea with friends.And spring might just be the perfect season for it. With gardens coming back to life and longer afternoons ahead, there’s something especially charming about pausing for tea.Luckily, the DMV takes its tea seriously and there are plenty of places to raise your pinky and sip in style.Here’s where you’ll find us sipping an afternoon tea this spring:NEW & NOTEWORTHY TEASFairmont Washington DC: Usher in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday, and Sundays from March 20 through April 12 with seatings between 1:00 and 3:00 p.m. Executive Chef Jaime Montes de Oca and Executive Pastry Lyndsey Barton have collaborated on an enchanting menu of savory and sweet cherry delights, including pickled watermelon radish on sourdough, Hudson Valley duck prosciutto, sakura jelly cheesecake, Japanese panna cotta, and scones with clotted cream. Priced at $115 per adult, tea includes a glass of Domain Rosé Chandon or a cherry blossom cocktail.  Tea for children ages 5-12 is $65 each and includes sparkling cider.  Cherry Blossom Afternoon Tea is exclusive of tax and gratuity. Cherry Blossom themed cocktails will also be available. For reservations for Cherry Blossom Afternoon tea, please click here. Park Hyatt Washington DC: Park Hyatt will celebrate the return of spring & cherry blossoms with the addition of tableside tea service in the Tea Cellar, which will be available on both Saturday and Sunday, from 3:00 to 5:00 p.m. The Tea menu offers pastries with accompaniments and seasonally inspired savory selections. Weekend afternoon tea service is priced at $125 per person, excluding tax and gratuity, which includes a freshly brewed pot of tea and a glass of Nicolas Feuillatte Sakura Rose Champagne.  Children between six and twelve will enjoy tea for $65 per person. Additional pots of tea can be ordered, ranging in price from $16 to $300.  Park Hyatt Washington D.C.’s Tea Cellar is home to one of the most unique and expansive tea collections in the United States, with over 30 rare, limited-production, single-estate teas, including teas from remote regions of China, Japan, Sri Lanka, Africa, South Korea, and the Himalayas, as well as herbal selections from Egypt. Willard Intercontinental: Celebrate spring with the Willard’s special Cherry Blossom Afternoon Tea, returning this year in the Willard’s Peacock Alley and the Willard Tea Room. Through April 26, guests will be immersed in a seasonal celebration complete with elegant cherry blossom décor and the enchanting melodies of in-house harpist Kristen Jepperson. This year’s menu features specialty teas such as The Willard Cherry Blossom Blend, Spring Garden Green, Japanese Sencha, Sweet Lemon Chiffon, and White Peony Silver Needle, alongside savory bites like Japanese Egg Sandwiches, Lobster Tartlets, and Orange-Scented Cucumber Sandwiches. Signature scones and sweets like Matcha Lavender Roulade, Strawberry Vanilla Tarte, and Mango Ube Basket complete the offering, along with the seasonal Little Kyoto cocktail and optional caviar pairings. Children, vegan, vegetarian, and gluten-free menus are also available for a fully inclusive experience. Available Friday - Sunday at noon and 2:30 p.m. in Peacock Alley; Wednesday - Sunday at noon and 2:30 p.m. in the tea room. $105 per adult, $120 with Champagne; $65 per child. For reservations, click here. Oasis Sushi & Listening Bar x Flore Café Tysons Collaboration: The 14-course progression features delicacies paired perfectly with Bellocq Tea Atelier teas. Highlights include: Lobster Salad Marie-Rose, Smoked Salmon Crêpe Roll, Sakura Cherry Scones, Hibiscus Guava Crème Brûlée, and two seasonal Japanese selections curated by Oasis Sushi & Listening Bar. Priced at $89 per person; Prosecco pairing additional $15 per person. Beginning March 21, Saturday and Sunday, 11:30 a.m. to 3:00 p.m. Limited seating available; advanced-purchased tickets are required and can be booked exclusively via Resy, here.  Hello Betty: Sample a curated selection of premium teas, finger sandwiches, fresh-baked scones, and pastries. Whether celebrating a special occasion or simply elevating your afternoon, tea service is an invitation to pause, sip, and indulge in something refined. A special children’s menu is available for guests ages 5–10. Be aware that Hello Betty will not accommodate children under five for tea. For more information, click here. Cherry Blossom Afternoon Tea at CUT D.C.: Available through April 2026, this seasonal afternoon tea features smoked trout & cucumber, truffled egg salad croissant, and Maine lobster roll, followed by housemade scones and spring pastries like cherry blossom vacherin and coconut tart. Available with tea or coffee, or paired with Champagne or a French 75. $95 per person | $115 with Champagne; to book, click here. ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful:The Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaThe Park HyattThe PendryQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkThe WillardZinnia

Clock out and cocktail up, it’s happy hour time, our darlings! Whether you're chasing $7 martinis or oyster towers on the cheap, we have got you covered. We’ve scoured DC high and low (and sipped many a spritz) to bring you the ultimate list of swanky rooftops and  hidden gems. This is your go-to guide for turning any weekday into a mini celebration. Your happiest hour starts here, dive in and find your new favorite post-work playground:And speaking of rooftops - see our Patio Pleasure Round Up & our Up On The Roof for all your DMV al fresco dining & drinking. Plus, show your Pride this month - and check out our Pride roundup, here.Acqua Bistecca: Monday through Friday; 4:00 to 6:00 p.m.; acquabistecca.comala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comAll Set: Monday through Saturday, 3:00 p.m. - close.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.com Alta Strada: Monday through Friday, 4:00 - 6:00 p.m.; DC & Mosaic District locations; altastradarestaurant.com Amparo Fondita: Tuesday through Thursday, 5:00 - 7:00 p.m.; Friday through Sunday, 3:00 - 6:00 p.m.; 2002 P Street; amparofondita.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.com Apero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.com Arrels: Monday through Friday, 4:00 to 6:00 p.m.; 333 G Street NW; arrels-dc.com Art DC: Monday through Saturday; 8:30 p.m. to close; artdc.comAstro Beer Hall: Monday 12:00 - 9:00 p.m., Tuesday through Friday 3:00 - 6:00 p.m. astrobeerhall.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Bar Bao: Monday through Friday 4:00 - 7:00 p.m.; 3100 Clarendon Boulevard, Arlington, VA; barbao-va.com Bar Chinois: Daily, 4:00 - 6:00 p.m. in National Landing, 5:00 - 7:00 p.m. in DC; barchinoisdc.com Beth's: All day; 4948 Fairmont Avenue, Bethesda, MD; bethsrestaurant.com Bresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.comCalico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.com Causa/Amazonia: Monday through Friday, 5:00 - 7:00 p.m., Sunday all day; 920 Blagden Alley NW; causadc.com Chaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.com Colada Shop: Daily, 4:00 - 8:00 p.m.; All locations; coladashop.com Cordelia Fishbar: Sunday through Thursday, 4:00 - 6:00 p.m. + late night dailyz; 550 Morse Street NE; cordeliadc.com Corso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; cranes-dc.comElegancia: Tuesday through Friday; 5:00 - 6:00 p.m.; eleganciadc.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonFlight Club USA: Daily; 4:00 - 6:00 p.m; 641 New York Ave NW; flightclubdartsusa.com/washington-dcHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.com King Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comIl Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.comIron Gate: Monday through Friday; 4:00 until 6:00 p.m.; irongaterestaurantdc.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.comJackie: Monday through Friday, 4:00 - 6:00 p.m.; 79 Potomac Avenue SE; jackiedc.com Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com Joon: All day on Thursdays; 8045 Leesburg Pike, Vienna, VA; eatjoon.com King Street Oyster Bar: Daily, 3:00 - 6:30 p.m.; 7 Ridge Square NW; kingstreetoysterbar.com La Vie: Monday through Thursday, drinks all day, food 5:00 - 7:00 p.m.; 88 District Square SW; lavie-dc.com The Landing Kitchen + Bar: Daily + themed specials Monday through Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.coMinetta Tavern: Sunday through Thursday, from 4:30-6:30 p.m.; minettataverndc.comMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comPerry's: Sunday through Thursday from 5:00-7:00 p.m.; Fri through Saturday from 4:00-7:00 p.m.; perrysam.comPetite Cerise: Tuesday through Sunday, 5:30 - 7:00 p.m.; 1027 7th Street NW; petitecerisedc.com The Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.com The Red Hen: Monday through Thursday, 5:30 to 6:30 p.m.; 1822 First Street NW; theredhendc.com The Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.com Serenata: Monday through Friday, 4:00 – 6:00 p.m.; 1280 4th Street NE; serenatadc.com/menu Shelter: Monday through Thursday, 3:00 - 6:00 p.m.; 1401 Pennsylvania Avenue SE; theroostsedc.com/shelter SHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.comThe Sovereign: Monday through Friday, 5:00 - 6:30 p.m.; 1206 Wisconsin Aveue NW; thesovereigndc.com Stable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Dabney Cellar: Wednesday through Saturday; 5:00 - 7:00 p.m.; 1222 9th Street NW; thedabneycellar.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.com Treehouse: All day Monday; Tuesday through Friday 5:00pm - 7:00 p.m.; 411 New York Ave NE; hotelnelldc.comUnconventional Diner: Weekdays, 12:00 - 6:00 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com