Why is it that celebrating Dad so often comes with gimmicks? Let’s skip the soap on a rope, novelty ties, and “#1 Dad” aprons this year. Whether it’s your father, stepdad, grandfather, brother, uncle, or that chosen-family father figure, they deserve a day that’s equal parts thoughtful and delicious.As always, the team at TheListAreYouOnIt.com has done the digging so you don’t have to. From epic brunches, to bourbon tastings to BBQ platters, here’s how to make Dad’s day this Father’s Day, June 15: a.kitchen+bar: Give him the ultimate Father’s Day experience at a.kitchen+bar with our Bourbon Class + Tasting ($50 per person), hosted by Harry Jamison’s expert bar team- explore four distinct and exceptional pours: Old Grandad Bottled in Bond, Michter’s, Nikka From the Barrel, Balvenie Caribbean Cask 14, Alongside the tasting, guests will enjoy two handcrafted mini-cocktails and some thoughtfully prepared snacks from our kitchen to keep everyone fueled for the journey. Snacks will be provided! To make a reservation, click here.All-Purpose: Both All-Purpose locations are offering a complimentary AP Pils, their exclusive DC Brau collab, for dads on Father's Day. For more information, click here.Big Buns: Big Buns is serving up a Father’s Day special for $19.99 featuring a Wagyu Beef Burger, regular fries, and a can of Dad’s Strength Beer. The burger includes Angus beef, lettuce, red onions, tomato, chipotle aioli, sautéed mushrooms, and gruyère on a brioche bun. Dad’s Strength was founded by Craig Carey, the original founder of Big Buns. Moving forward, Big Buns will proudly carry Dad’s Strength Beer, available for $7.99 (single can) or $13.99 (six-pack).Blue Duck Tavern: Blue Duck Tavern introduces a special Father’s Day bourbon and dining experience crafted by Director of Culinary Jean-Claude Plihon. Enjoy standout dishes like the Slow Roasted Prime Rib ($70) or the Wood Oven Roasted 40oz Roseda Farm Bone-In Ribeye ($225), perfectly paired with a flight of Eagle Rare, Michter’s, and Uncle Nearest bourbons for $28. This tasting, available nightly, offers a memorable way for dads to explore premium whiskeys alongside expertly prepared cuisine; 202.419.6755; 1201 24th Street NW; click here for more info.Boundary Stone: For Father's Day, the Boundary Stone is treating dads to a complimentary can of Busch Light. For more information, click here.Bourbon Steak DC: Bourbon Steak DC is serving up a worthy celebration this Father’s Day with bold flavors, strong pours, and a few memorable extras. Whether he's a steak connoisseur, a burger aficionado, or just in need of a little TLC, Bourbon Steak is the perfect place for Washingtonians to celebrate. Plus every guest dining on Father’s Day can purchase a branded rocks glass with the option to add a personal engraving. For more information, click here.Bresca: Toast to Dad with an amazing tasting experience at the Bresca bar featuring Michter’s Whiskey (June 15th, 6:00-8:30 p.m.. We are excited to offer a four course menu of Chef Ryan’s favorite dishes which will be paired with a selection of Michter’s Whiskey neat pours as well cocktails crafted by the award winning Bresca bar team. Hosted by Lawrence Sconzo, Regional Michter’s Ambassador, this dinner is the chance to celebrate Dad with fantastic bourbon and the finest food. To make a reservation, click here. Café Riggs: Café Riggs is celebrating Dad with the kind of meal that speaks his language: juicy prime rib, a perfectly aged cheese board, big bold wines, and a touch of smooth bourbon to finish it off right. Menu items include: Snake River Farm prime rib, crisp Yukon potato, bone marrow jus, horseradish cream, and broccolini; while bourbons include Eagle Rare Bourbon 24 and Elijah Craig Toasted Barrel Bourbon. To make a reservation, click here.Cordelia Fishbar: Treat Dad to brunch at Cordelia Fishbar this Father’s Day! From 10:00 a.m. - 4:00 p.m., enjoy dishes such as the Warm Lobster Roll, Brunch Burger, and Ora King Salmon with a House-Made Everything Bagel. Indulge in Bottomless Mimosas, Bloody Marys, and signature Tiki Cocktails. For more information, click here.dLeña: Celebrate Father’s Day with bottomless brunch at dLeña on Sunday, June 15. From 10:00 a.m. - 3:00 p.m., dLeña brunch guests can enjoy endless plates of unique Mexican-inspired dishes and free-flowing cocktails including mimosas, bloody marias, margaritas, and more. Brunch dishes include steak and eggs with fried egg, creamy potato, poblano rajas, charred tomato salsa, and chimichurri, carnitas skillet with shredded pork shank, celery root purée, sun-dried chili sauce, and pickled chili, tomahawk and eggs (for an upcharge) with mezcal flambéed tableside, four fried eggs, potato hash, bone marrow butter, and street corn cazuela, and more. A la carte pricing is also available for food.F1 Arcade DC: Celebrate Father’s Day weekend in high gear at F1 Arcade DC, where world-class racing simulators, craft cocktails, and elevated eats make for the ultimate experience. On June 15, the action revs up with their official Montreal Grand Prix Watch Party from 1:00 to 4:00 p.m., featuring live race screenings, DJs, unlimited drinks and bites, and open sim racing. Grandstand tickets ($135) include reserved seating, unlimited beer, wine, bubbles, and sharing plates, while General Admission ($49) offers first-come, first-served seating, open sim access, and live entertainment; 202.900.3131; 420 Penn Street NE; ; purchase tickets here.Goodstone Inn & Restaurant: This Father’s Day, treat dad to an indulgent afternoon at Goodstone Inn & Restaurant’s Barbecue Buffet by the Pond on June 15th from 1:00 to 4:00 p.m. Held at the Wildflower Barn, the event features a spread of dad-approved favorites like smoked pork, shrimp and grits, buttermilk biscuits, pecan pie, and more, alongside a cigar lounge and selections of beer, wine, and rare bourbon. Tickets are $85 for adults and $39 for kids 10 & under, and every dad goes home with a complimentary Glencairn glass; click here for more info; 540.687.3333; 36205 Snake Hill Road, Middleburg, VA; click here to purchase tickets.Hen Quarter Prime: Hen Quarter Prime is rolling out their Grande Brunch Buffet both days, opening early on Father's Day at 10:00 a.m., with complimentary cigars for dads all weekend long.Ice Cream Jubilee: Ice Cream Jubilee is offering dads FREE scoops at all locations on Sunday, June 15th. For more information, click here.Immigrant Food: On Father’s Day, all Immigrant Food’s full service locations (Ballston, Planet Word, & White House) will offer a special free beer with a burger purchase during brunch! At Planet Word + Ballston, guests can grab a DC Brau with Chef Ben Murray’s popular “Immigrant Burger” (Special harissa sauce, American cheese, lettuce, onion. Served with Belgian fries). At White House, the DC Brau combo includes their “Bleu Burger” (Caramelized onions, blue cheese, bacon, truffle aioli, on a sesame brioche bun.) For more information, click here.JINYA Ramen Bar: Celebrate a special Dad in your life with a refreshing and relaxing meal at JINYA! On Sunday, June 15, all JINYA locations will be offering their 5-piece Crispy Chicken and Cold Draft Beer for only $8. For more information, click here.Joe’s Seafood, Prime Steak, & Stone Crab: Celebrate Father’s Day at Joe’s Seafood, Prime Steak & Stone Crab on Sunday, June 15th, from 11:30 a.m. to 9:00 p.m., with a standout menu featuring world-famous stone crab claws, signature bone-in steaks, and house-made pies. Joe’s will also offer its full à la carte menu for carryout and delivery, so you can treat Dad at home or dine in style. As a special thank you, all dads dining in will receive a complimentary tin of the restaurant’s signature Steak Spice to take home. 202.489.0140; 750 15th St NW; click here to make a reservation. Jônt: Treat Dad to a curated display of nearly 30 preparations featuring some of the best ingredients from around the world! Chef Ryan Ratino’s intimate dining experience continues to dazzle dining aficionados. To make a reservation, click here.Joon: Celebrate Father’s Day at Joon with brunch specials from two-time James Beard semifinalist, Chef Chris Morgan. Enjoy a la carte dishes including Semolina Pancakes served with orange blossom water honey. Or, indulge in unlimited plates for $55/pp with dishes including the new Man'oushe, cooked in the pizza oven and topped with za'atar, fresh mozzarella, and pickled sweet peppers, finished with fresh herbs and saffron labne. Joon will also be open for dinner, and all dining guests on Father's Day will be entered into a raffle with purchase to win two tickets to a live fire guest chef dinner of their choice at Joon.JOY by Seven Reasons: Celebrate Father’s Day at JOY by Seven Reasons in Chevy Chase, MD! Chef William Morles has several special dishes for the day including “Happy Pancakes” (Berry mix marmalade, sugar powder, micro mint, maple syrup), a Breakfast Platter that serves 2-3 (or a really hungry Dad!) (Carne Mechada, pork chicharrón, refried black beans, arepas, cassava bread, cachapa, fried cheese, avocado, sweet plantain, fried egg, suero picante), and their famous "Colossal Short Rib Sandwich” (Ciabatta bread, 16 hours braised short rib, bibb lettuce, veal demi, tomato, plantain butter, fried shallots, pickled onion, smoked cheddar, fries).King Street Oyster Bar: Join King Street Oyster Bar on Father’s Day for their first annual Surf & Turf in the Vineyard Pavilion with live music by Chris Compton, open to all family members. Taking place June 15 from 12:00 to 3:00 p.m., the made-to-order menu includes baked oysters, lobster tail and filet mignon, garlic butter fingerling potatoes, and more, while the kids’ ticket features a hamburger, chips, and a soft drink; 540.687.8778; 2042 Burrland Lane, Middleburg, VA; purchase tickets here.Lapis: Celebrate Father’s Day at Lapis, the family-owned Afghan bistro in the heart of DC. Treat Dad to a cozy brunch or dinner featuring signature dishes like brunch bolani or roasted lamb chops and toast the occasion with their special new apricot cardamom Old Fashioned. Crafted with rye, cognac, apricot syrup, Angostura, and cardamom bitters, it’s a bold, aromatic twist on a classic. For more information, click here.Makers Union: Makers Union is hosting a Super Hero Brunch on Saturday (10:00 a.m. - 12:00 p.m.) where dads and kids can meet their favorite superheroes while enjoying arts & crafts, photo ops, and an amazing brunch. Plus, they're opening an hour early on Father's Day (9:00 a.m.) with a special Espresso Rubbed Ribeye dinner feature.Matchbox: All matchbox locations will have extended brunch hours from 9:00 a.m. - 8:00 p.m. on both Saturday and Sunday with a special pre-fixe menu. Medium Rare: Whether you are celebrate over brunch or dinner, Medium Rare has value-packed ways to treat Dad this Father’s Day. Medium Rare’s signature single-choice prix-fixe meal is the ultimate comfort food experience priced at $31.95 per person (seconds are complimentary). Medium Rare’s weekend brunch brings the ultimate indulgence with unlimited cocktails, coffee, juice, and soda, all for just $34.95 per person. For more information, click here.Milk & Honey: Milk & Honey will focus on traditional brunch for Father’s Day. Milk & Honey continues to captivate diners with its Southern-influenced menu, featuring dishes such as Crispy Salmon Hash, Carolina Low Country Gumbo, Deviled Eggs, Caribbean Jerk Lamb Chops and the popular Chicken and Biscoff Waffles.Mon Ami Gabi: Celebrate Father’s Day at Mon Ami Gabi in Bethesda on Sunday, June 15th, with a delicious brunch from 10:00 a.m. to 3:00 p.m. or a satisfying dinner from 3:00 p.m to 9:00 p.m. From indulgent options like the Lobster Omelette and Croque Monsieur to the ever-popular Le Cheeseburger, there’s something for every dad to enjoy. If the weather cooperates, guests can also take advantage of the charming outdoor patio, available on a first-come, first-served basis. 301.654.1234; 7239 Woodmont Ave, Bethesda, MD; click here to make a reservation. Nobu: Nobu's West End restaurant is celebrating Father's Day with a luxurious spread of unlimited dishes, featuring a luxe spread of Shrimp Cocktail, Crispy Rice Tuna, Yellowtail Jalepeno Sashimi, Cod Butter Lettuce, and more, alongside live chef stations (including Ribeye Carving and Shrimp Tempura & Tuna Takuan Hand Rolls stations) and brunch cocktail specials (Oni Negroni, Mia Margarita, Toki Sidecar, Lychee Martini, Sunset Spritzer). Tickets are $90 per person and $45 for children, and allow guests to dine from all stations for 1.5 hours (or longer for parties of 5 or more). Father's Day brunch is available from 11:30 a.m. - 2:00 p.m. on Sunday, June 15th. To make a reservation, click here.Paraíso: For Father’s Day, dad can opt for a special $35 brunch combo with the Steak con Huevos (hanger steak marinated in adobo sauce, served with house-made salsa macha potatoes, and topped with sliced avocado, two eggs, a corn tostada, dried mole crumbs and queso cotija) and Michelada (Tecate, lime, Cholula, Maggi Sauce, and Clamato). Those preferring a nighttime meal can enjoy the $45 dinner combo featuring the NY Strip Steak (cacao encrusted NY Strip Steak, caramelized napa cabbage, au poivre sauce and mole crumbs) and the Agave Old Fashioned (Mal Bien Mezcal, Jimador Reposado, agave, and pina habanero bitters). For more information, click here.Pisco y Nazca: All three of Pisco y Nazca's DMV locations, will be celebrating big this Father's Day for Sunday brunch! Opening early at 10:00 a.m. on Sunday, June 15th, guests are welcome to enjoy a delectable pre-fix brunch menu offered at $34 per person with bottomless mimosas and sangrias for $24 pp at the Washington DC and Bethesda locations and Reston will offer mimosas and sangrias for $20 per person with .50 cent refills. To keep the celebration going into the evening, happy hour specials will be offered from 4:00 - 7:00 p.m. For an additional thank you, dads will receive a $20 gift card for their next visit at any Pisco y Nazca location.Press Club: With Father’s Day approaching, Press Club’s tasting menu, “The Playlist,” makes for a creative, experiential gift for dads who value meaningful moments. Priced at $95 per person, the 4-course cocktail and food pairing is inspired by Arctic Monkeys songs, with each pairing named after a hit track. Highlights include “Do I Wanna Know?” with Junmai Daiginjo sake, persimmon, lemon, and champagne served with potato, comté, and mustard, and “I Wanna Be Yours,” which pairs Hennessy VSOP with coffee, chocolate, and cream alongside soft serve with miso caramel and crispies; 1506 19th Street NW; click here for more info.Rosedale: Rosedale, will celebrate Father’s Day on June 15th, with a special à la carte dinner menu. Available from 5:00 - 9:00 p.m., this one-night-only menu features timeless dishes like Maryland crab cakes, grilled oysters Rockefeller, shrimp cocktail, BBQ swordfish, BBQ teres major, and a 45-day house-aged bone-in rib steak for 2, plus a build-your-own sundae for the table. Classic beer, wine, and whiskey pairings are suggested throughout the menu to elevate Dad’s dining experience; 202.845.8301; 4465 Connecticut Avenue NW; click here for more info.RPM Italian: Celebrate Father’s Day downtown at RPM Italian on Sunday, June 15th, from 3:00 p.m. to 9:00 p.m., with a lineup of signature dishes like Mama DePandi’s Bucatini and Shrimp Scampi, alongside chef specials and seasonal favorites such as Steak Tartare with Wagyu Beef and Black Truffle, Beet Salad with Pistachio Pesto and Goat Cheese, Pizza Bianco with Buffalo Mozzarella, Tagliatelle with Braised Lamb Ragu, Wagyu & Chips featuring a 10 oz. Imperial Wagyu, Wild Alaskan Halibut, and Caramel Coffee Cake. To top off the celebration, all dads dining in will receive a complimentary bottle of house-made RPM Steak Salt, the perfect companion for summer grilling. 202.204.4480; 650 K St NW; click here to make a reservation. Show of Hands: Just in time for Father’s Day, Show of Hands is dropping 4 exclusive barrel picks: Buffalo Trace “Show of Hands,” Russell’s Reserve 8 Year from Fort Nelson Warehouse B, John J. Bowman 10 Year 100 Proof Single Barrel, and Green River Barrel Proof aged 6 years at 124.2 proof—plus reopening the whiskey vault for a rare bottle sale including Weller, E.H. Taylor, Springbank, Blanton’s, Four Roses, and more. Preorders go live June 5th at 3:00 p.m. through June 8th at midnight, with pickup from The Roost, Bluejacket, or ChurchKey June 12 through 14; 202.661.0142; 1401 Pennsylvania Avenue SE; click here for more info.Slater Run Vineyards: This Father’s Day, Slater Run Vineyards will host a Father’s Day Polo & Asado tailgate and dinner. Beginning at 3:00 p.m. on June 15th, Phipps Field gates will open for a festive tailgate featuring Slater Run’s Wine Wagon ahead of the polo game at 4:00 p.m. Following the polo game, guests are welcomed to Slater Run to enjoy an Asado-style dinner in collaboration with Provender Garden Kitchen. The menu features Garden Greens, Quinoa Salad, Watermelon Caprese, Grilled Sourdough Focaccia, Chapel Hill Farm Brisket or Smoked Chicken, and Berry Crumble. Adult tickets are available for $100, young adult for $70, and children for $30. To purchase a ticket, click here.Summer House: Celebrate Father’s Day at Summer House in Pike & Rose on Sunday, June 15th from 9:00 a.m. to 10:00 p.m. with a sun-soaked meal full of fresh, seasonal flavor. Enjoy weekend brunch favorites alongside special dishes like the Crispy Kale & Spinach Pizza and Double Stacked Turkey Burger. Don’t forget to swing by The Cookie Bar for a limited-edition Bourbon Caramel Swirled Blondie, the perfect sweet treat to top off Dad’s special day. 301.881.2381; 11825 Grand Park Ave, North Bethesda, MD; click here to make a reservation. SYN Rooftop Bar & Lounge: This Father's Day, elevate your celebration at SYN Rooftop Bar & Lounge brunch experience on Sunday, June 15th, from 11:00 a.m. to 3:00 p.m. Perched atop the AC Hotel & Residence Inn by Marriott in Reston, SYN offers sweeping views, handcrafted cocktails, and a curated menu perfect for honoring Dad. To make a reservation, click here.Truluck’s: Truluck’s is delighted to host the dedicated fathers of DC to a memorable Father’s Day experience. On Father’s Day, guests can enjoy Truluck’s expertly butchered hand-cut steaks including Filet Mignon, New York Strip and Ribeye. In addition to hand-cut steaks, dads can indulge in seafood add-ons like Petit Cold Water Lobster Tail or King Crab Oscar.  This year, Truluck’s is adding a special touch to its Father’s Day experience by offering guests the chance to elevate their celebration with an exclusive reservation upgrade. For an additional $50, diners can delight dad with a Elijah Craig bourbon gift set to make this holiday extra special. Each kit includes a 375 ml bottle of Elijah Craig Small Batch Bourbon, crystal mixing glass, cocktail mixing spoon and strainer, Old Fashioned Cocktail recipe book, Elijah Craig socks, and a Truluck’s branded shot glass all conveniently packaged in a signature canvas bag. To make a reservation, click here.Wildfire: Celebrate Father’s Day at Wildfire in Tysons on Sunday, June 15th from 11:00 a.m. to 8:00 p.m., with dine-in or carryout options available all day. Treat Dad to favorites from the regular dinner menu, including Barbecued Baby Back Ribs, Filet Mignon with your choice of signature crust, New York Strip Steak, Macadamia Nut Crusted Halibut, and more hearty, flavorful dishes he’ll love. 703.442.9110; 2001 International Dr, McLean, VA; click here to make a reservation. Willard InterContinental: This Father’s Day, Willard InterContinental Washington, DC, invites guests to celebrate with an unforgettable evening on Friday, June 13, from 5:30-7:30 p.m. Set in the hotel’s picturesque courtyard, Spirits, Savories, and Swings is a spirited, open-air affair that blends timeless elegance with playful sophistication. Guests will enjoy a curated Scotch tasting featuring exceptional single malts from the Highlands and Islay. The tasting is complemented by gourmet food stations offering handcrafted sliders, an indulgent French fries bar, and an assortment of miniature desserts. Adding to the ambiance, a skilled cigar roller will hand-roll cigars onsite, while a round of mini golf putting offers a relaxed, lighthearted twist to the evening. This $95-per-person event offers a stylish and memorable way to mark the occasion. For more information, click here.801 Chophouse: Celebrate Father's Day with signature flavors at 801 Chophouse. Starting June 1st through June 15th, guests can enjoy the featured Fig Old Fashioned -- a rich, seasonal twist on the classic -- crafted with fig shrub, Old Forester bourbon, Angostura bitters, and garnished with lemon peel and cherry. Then, on Sunday, June 15th, elevate the celebration with two exclusive Father's Day offerings: the 801 Burger and a beer of choice for $20 OR choice between the Single Cut Prime Rib or 8oz Filet Mignon served with a glass of house Cabernet Sauvignon for $60. To make a reservation, click here. 

National Rosé Day is officially the second Saturday in June—this year landing on June 14—but let’s be honest, the pink stuff deserves a whole season. Whether you're toasting with blush bubbles or sipping a crisp Provence vintage (our choice!), the DC area is awash in summer-ready rosé. You know we know where the rosé is flowing: Apéro – A crisp French rosé served with Euro-style small plates that beg for golden hour.Barrel Oak Winery – Their house-made rosé is fruit-forward and picnic-perfect and best enjoyed overlooking the vineyard.Brasserie Liberté – Channel the Côte d'Azur with a chilled rosé from Provence and some steak frites.Cheesetique – A creamy rosé with just enough acidity to cut through all that luscious cheese. Yes, please.Cork Wine Bar – Try their seasonal rosé flight in their outdoor patio.District Winery – Their in-house rosé is fresh, floral, and made for sunset sipping.Fiola Mare – A sparkling Italian rosé made for toasting with views of the Potomac.Hotel Nell – Rosé State of Mind Champagne Pop-Up – Think pink at this luxe rooftop experience featuring Champagne rosé and capital city views.Jane Jane – The perfect pour in a perfectly styled cocktail den. Ask for their bartender’s favorite pink pick.Le Diplomate – Their pale Provence rosé is the quintessential summer pour, très chic with oysters.Little Blackbird – Go for their biodynamic rosé, made for sipping with small plates.Lulu's Winegarden – Choose from several chilled rosés in their garden, served by the glass, bottle, or cooler.Maxwell Park – Known for deep wine knowledge, ask the team for a surprising rosé you’ve never tried before.Quill at The Jefferson – Elegant rosé service with piano lounge vibes. Patty O's – Enjoy a glass of their summery, strawberry-noted rosé on the most charming patio in town.Planet Wine – Grab a chilled bottle of small-batch rosé to go, or sip one at the bar with some snacks.The Grill Rose Garden – Step into a seasonal garden oasis with a rotating rosé list.The Point – A breezy rosé poured on their massive patio and ideal for pairing with seafood towers and waterfront views.Pop Fizz Bar – Sparkling rosé, duh - it’s called Pop.Primrose – Their dry rosé pairs perfectly with the retro Parisian vibe.Villa Yara – Their rosé flows alongside mezze and Mediterranean charm.

June 18 is International Sushi Day, but let’s be honest, we celebrate year-round. From sleek new omakase counters to creative rolls and pristine nigiri, the DMV's sushi scene has never been more exciting. Whether you're craving toro that melts like butter or just a spicy tuna roll done right, there’s a seat (and a set of chopsticks) waiting for you. Here’s where we’re rolling deep:  Bar JaponaisDear SushiKazKoryouri UraraKyojinModanNobuOmakase at Barracks RowPerry’sSushi GakuSushi NakazawaSushi SnobSushi TaroSushikoTwo NineUmai Nori 

There’s something truly magical about surrendering to a tasting menu. When you let the chef take the reins, you’re not just getting a meal, you’re stepping into their creative process. These curated experiences are where idea and techniques come together, course after course (after course!), in edible form.For chefs, tasting menus are a way to tell a story and showcase signature styles. And for those who love a perfect pairing, the collab between chef and sommelier (or mixologist!) is where the real alchemy happens, when food and drink don’t just complement each other, they elevate one another.Whether you’re celebrating something special or just want to be seriously wowed, these tasting menus around the DMV promise unforgettable bites and sips:Albi – Chef Michael Rafidi’s Levantine-inspired Sofra tasting menu just earned him a James Beard Award. "Sofra" is Arabic for a table set for you, expect a journey of flavor.Anju – Korean small plates with a modern spin. Chef Angel Barreto offers a tasting menu rooted in comfort and innovation. Bresca – Chef Ryan Ratino (also behind Jônt) delivers bold, seasonal flavors, think edible art with edge. Casa Teresa – Chef Ruben Garcia (from the José Andrés universe) channels Spanish nostalgia through heartfelt family-style lunch and dinner menus. Causa – Chef Carlos Delgado's stunning Peruvian journey lets land and sea play side by side. Beverage pairings here are a must.Centrolina – Amy Brandwein’s STELA tasting menu is refined Italian cuisine through a local, seasonal lens, all in a private chef's salon. Chiko – DC’s best-kept secret. A modern Chinese-Korean tasting menu that’s wildly delicious.The Dabney – James Beard winner Jeremiah Langhorne brings Mid-Atlantic bounty to life over open fire in a rustic setting.El Cielo – A Michelin-starred Colombian tasting menu that’s immersive and sensual. It’s full of edible surprises. Iron Gate – Chef Tony Chittum’s four-course tasting in a hidden garden is charming. Add the wine pairings, you won’t regret it. Jônt – With two Michelin stars, Chef Ryan Ratino delivers an ultra-intimate counter-style experience that’s inventive and luxe. Kappo DC – Omakase meets wagyu. A Japanese tasting experience where beef takes center stage.Koryouri Urara – Newly opened in Georgetown, a 22-seat dining room from Chef Urara Iwasaki offers a tasting menu rooted in Japanese homestyle cooking.Love, Makoto – Known for its Beloved BBQ, the tasting experience is interactive and as fun as it is tasty.Lutèce – Chefs Isabel Coss and Matt Conroy craft elegant, seasonal plates rooted in French technique. The tasting menu evolves weekly. Maydān – Known as “Tawle,” this communal feast showcases flame-kissed meats and the hospitality of the Levant. MITA – This V Street gem offers an award-winning, plant-based tasting menu rooted in Latin flavors. You won’t miss a thing, promise. Nobu DC – Luxe omakase and sake pairings in the West End from the iconic Nobu brand. Oyster Oyster – James Beard Award-winning Chef Rob Rubba elevates plant-forward cuisine in a tasting format that’s sustainable and a truly unique experience. Rose’s Luxury – Playful and unpredictable, Chef Aaron Silverman’s tasting menu combines long-loved hits and new creations. Sushi Nakazawa – Each piece in this omakase is a work of art. Michelin-starred and meticulously executed. Xiquet – Chef Danny Lledó showcases the elegance of Valencia with fire-driven dishes, paella and Michelin-starred finesse. Want to know where to go next for a night of edible artistry? This list is your tasting trail—book your seat, sip the pairing, and let the experience unfold.

Summer’s here, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  MARK YOUR CALENDAR Planet Wine Rose Fest: Planet Wine's annual pink party is back. They'll be pouring a vibrant lineup of rosés from around the globe, both still and sparkling, in an informal tasting designed to help you find your new summer favorites. On June 28th, tickets here. Planet Wine: Wines of the Finger Lakes: New York’s Finger Lakes is one of the most exciting cool-climate wine regions in the U.S, so Planet Wine is doing a class on the wines from this region. Join them for a casual seated wine classat Planet Wine as they dive into the geography, grape varieties, and vibrant winemaking culture of the Finger Lakes. Tickets here. Global Bites Fest: Join Global Bites, Rockville’s city-wide celebration of food, culture, and community from June 1-14, 2025. Dine at any of the Rockville restaurants (must be in city limits; excludes national chains) listed below and after indulging, upload an image of your receipt to the Global Bites submission form to be entered for a chance to win one of three VISA gift cards ($50, $100, $200) to fund your next restaurant outing. Get tickets here. NEW & NOTEWORTHY: The Playlist: Press Club's tasting menu, known as “The Playlist,” is a creative fusion of four unique cocktails that are each paired with Japanese-inspired bites and priced at $95 per person. Every of the four pairings is cleverly named after popular songs, and the current menu is modeled after iconic Arctic Monkeys tunes. Menu highlights include the "Do I Wanna Know?," which features Junmai Daiginjo Sake with persimmon, lemon and champagne, paired with potato, comté and mustard; the decadent "I Wanna Be Yours," which combines Hennessy VSOP, coffee, chocolate and cream accompanied by soft serve, miso caramel and crispies; and more. 1506 19th street; pressclubdc.comSunday Spritz All Day (Happy Hour Alert): Just in time for summer, Blagden Alley backyard bar Calico is launching a new “Sunday Spritz” all-day happy hour featuring discounted spritzes and tomato pie combos. Just in time for summer, Blagden Alley backyard bar Calico is launching a new “Sunday Spritz” all-day happy hour featuring discounted spritzes and tomato pie combos. 50 Blagden Alley NW; calicodc.comCrafted Coolers: Tatte Bakery & Café has launched a new menu of Craft Coolers just in time for summer. Available in Mango Ginger, Strawberry Chamomile, and White Peach & Mint, each beverage features fresh-brewed tea infused with real fruit and herbs. tattebakery.comTea Time: Step into a world where sophistication meets spirited indulgence—The St. Regis Society Afternoon Tea is a modern affair inspired by long lunches, sun-drenched garden salons, and a touch of old-world glamour. Seasonal scones with classic accompaniments and a curated tea selection—ranging from bold Darjeeling to fragrant herbal infusions—round out this indulgent escape, with champagne and craft cocktails available to elevate the occasion even further. 923 16th St NW; marriott.comGive Me Some Shuga: Shuga & Ice have added some new flavors to their menu. Their flavors include Malva Pudding: Back by popular demand, this flavor is inspired by the traditional South African dessert of the same name. It features sweet vanilla ice cream swirled with Malva Pudding cake pieces and apricot jam; Kenyan Chai: A brand new creation, this flavor is handcrafted with authentic Kenyan masala chai, delivering a bold black tea flavor layered with hints of ginger, cardamom, and other warm spices. shugaxice.comFeeling Frozen: Paraíso has officially launched their frozen margarita bar in their private “Frida Room” just in time for summer, with more frozens, coffee cocktails, and all new paired tapas. From 4-10 PM every Thursday-Saturday, stop into this dimly lit, vibrant private bar space to enjoy music and sip on favorites like frozen Mango Chamoy Margarita, made with tequila, mango, lime and chamoy. 1101 Pennsylvania Avenue, SE; paraisotaqueria.comDangerous Drinks (Happy Hour Alert): Lucky Danger launches happy hour food and drink specials every day it’s open (Tues. - Sat) at the front bar only. $8 cocktails, including: Mandarin Mule with spiced mandarin syrup, vodka lime, and ginger; the Singapore sling–gin, benedictine, cherry herring, orange liqueur, pineapple, lime, and angostura bitters; and Lucky’s G&T with gin, melon, green tea and mint. 1101 S Joyce St; luckydanger.coSante & Proost: The Sovereign’s Happy Hour is your passport to Belgian beer bliss. Santé & Proost to $6 draft beers like Allagash White, TRVE Siren Saison, and Schilling’s Erastus Tripel. Pair your pour with $6 snacks like Petite Loaded Fries with mushroom cream sauce, Belgian Meatballs in Witbier mustard cream, and Brussels Sprouts glazed in kriek gastrique. 1206 Wisconsin Avenue NW; thesovereigndc.comDealer’s Choice (Happy Hour Alert):  It’s Dealer’s Choice at Serenata’s Happy Hour — enjoy their rotating cocktail of the day for just $8, plus a curated menu of Latin-inspired favorites like the bold Margarita 2.0, smoky Oaxacan Old Fashioned, Classic Mojito, Mezcal Mule, and zesty Paloma. Monday through Friday, 4:00 PM – 6:00 PM; 1280 4th St NE, Washington, D.C.; serenatadc.comI Said Corn Star, Not Porn Star (Frozen Drink Alert): Frozens are BACK at Pascual. Drinks include the Frozen Mango Margarita (tequila, mango, curcao, lime) ($17). Other highlights throughout the season will include a take on Frosé and variations based on produce seasonality. Plus, Pascual just opened up their covered patio for the season. 732 Maryland Ave NE; pascualdc.comAmalfi Summer, Thai Surprise (High Tea Alert): Flore Cafe has launched a new "Amalfi Summer, Thai Surprise," tea experience. Flore Café offers specially curated cocktails and mocktails by The Rowing Club at Sisters Tysons, available for an additional charge. Enjoy cocktails like Limone Bliss (Tito's Vodka, Limoncello, Yuzu Purée) and Citrus Serenade (Malfy Gin Rosa, grapefruit juice, sparkling wine), or refreshing mocktails such as Sorrento Shine and Blush Coast.  7735 Capital One Tower Road; Florecafe.comTokyo in Tysons: A new restaurant has opened in Tysons called the Naisho Room. Naisho (meaning “secret” in Japanese) is both the name and the ethos of this dimly lit, design-driven space. With just a few nights of service each week, and reservations reviewed one by one, The Naisho Room is already one of the hardest seats to secure in the DC area. Those who make it inside are rewarded with skyline views, immersive ambiance, a bar program built around rare Japanese spirits, and artful bites from Wren’s Executive Sushi Chef, Hobin Kim.1825 Capital One Dr, Tysons, VA 22102; InstagramNOT NEW, BUT NOTEWORTHY: Love is Love: U Street wine bar Lulu’s Winegarden is celebrating World Pride DC and Pride Month, introducing a “Love is Love at Lulu’s” drink menu filled with colorful cocktails and charitable Cava through June 30. And drinkers can sip for a cause, as the U Street wine garden is donating $1 from each Pride drink sold to the Human Rights Campaign. Lulu’s Winegarden has created three special pride cocktails (each $16): the crushable “Dancing Queen” (vodka, house blueberry lemonade and club soda); the purple-hued “Taste the Rainbow” (a creative riff on a classic Aviation with gin, creme de violette, fresh raspberry and lime, garnished with a rainbow candy belt); and the tropical “Come to My Window” (a strawberry-coconut daiquiri with white rum, coconut liqueur, strawberry and fresh lime, with a coconut-dusted rim).1940 11th Street NW; luluswinegarden.comSecret Garden: Diane Gross and Khalid Pitts, owners of Cork Wine Bar, are excited to introduce The Corkyard, a refresh of the outdoor space located just behind their iconic 14th Street restaurant. You can look forward to seasonal favorites like Frosé and Frozen Cocktails ($18), along with a specially curated Rosé Bar Menu offering an array of pink wines priced between $14 and $22 by the glass. 1805 14th Street NW, Washington, DC 20009; corkdc.comHora Feliz (Happy Hour Alert): Enjoy tropical cocktails, highballs, neat pours, and local beers during Colada Shop's Hora Feliz. All cocktails are $8.50 including the Maduro Old Fashioned with bourbon, gold rum, spiced maduro syrup, and cascara bitters—or try a Tropical Mimosa with your choice of guava or passion fruit. Coladashop.comDumplings & Deals (Happy Hour Alert):Unwind with Bar Bao's Happy Hour featuring craveable bites like JFC and Braised Pork Bao, dumplings, sushi rolls, and more—all starting at just $4. Sip on $5 drafts, $6 rail drinks and wine, $10 Aperol Spritzes and Margaritas, plus $35 hookahs.Monday through Friday, 4:00 PM – 7:00 PM; 3100 Clarendon Blvd, Arlington VA 22201; Barbao.comSuper Summer Supra: Supra has a new Summer Tasting Menu with a Georgian wine pairing experience. This new offer, developed in partnership with Georgian Wine House, will be available Sunday to Thursday at dinner service throughout the month of June. This Supra, which means “celebratory feast,” is priced at $55 per person (excluding tax and gratuity) for dinner and an additional $40 per person for the featured wine pairings, curated to perfect this Georgian culinary adventure. 1205 11th Street NW; supradc.comGolden Hour (Happy Hour Alert): La Vie has a new weekday happy hour. Try the $9 draft cocktails like the rosé sangria and La Isla Bonita, $6 beers, and crave-worthy bites like truffle frites, kefta sliders, and oyster shooters. Mondays through Thursdays – Drinks available all day, Happy Hour food from 5:00 PM to 7:00 PM; 88 District Square; lavie-dc.comAperitivo Hour is Back: Aperitivo Hour at the Red Hen is back, served Monday through Thursday from 5:30 to 6:30 p.m.. Plus, we’re now pouring rotating magnum wines for just $10 a glass! Each week features a different Italian gem, served from the big bottle and available exclusively at the bar alongside these aperitifs. theredhendc.comPendry x Jane Jane: Boozy Tea (High Tea Alert): In celebration of Pride month, Pendry Washington, DC – The Wharf will offer a new Boozy Tea menu during the month of June made in collaboration with local cocktail barJane Jane. The $80 experience, hosted in Pendry DC’s European-inspired Bar Pendry, is inclusive of three tea-based cocktails developed by the Jane Jane team poured alongside tiered sweet and savory teatime bites. A portion of proceeds from Boozy Tea sales throughout the month of June will be donated to SMYAL, a DC-based organization which has provided LGBTQ+ youth with safe, affirming, and empowering spaces since 1984. New tea-based cocktails from the Jane Jane team include the iced Daybreak Spritz made with white tea, peach liquor, vermouth, and sparkling wine; the Latte delle Isole, served hot and made with Irish whiskey, turbinado syrup, and hojicha oat milk; and the iced Baba Royale with black tea, pickled plum, cognac, sherry, and lemon. 655 Water Street SW, Washington DC; pendry.comMah Jongg Players Alert: JOY by Seven Reasons invites you to come play the classic Chinese game over bites and specialty cocktails inspired by the game. Highlights from the menu include the “BIRDBAM” ($15) (Aperol, Lillet Rose, Sparkling Wine, Strawberries, Oranges), The “GREEN DRAGON” ($14) (Vodka, Lillet Blanc, Olives), and the “JOKER” ($12) (NA - Passion Fruit, Lime, Rosemary, Indian Long Pepper). Led by instructor Caryn Fagan, this experience is available on select Mondays, starting at 6 pm. You can also rent the Mah Jogg set if they’re familiar with the game. 5471 Wisconsin Ave, Chevy Chase; joy.comCaribbean Heat Gets Cool (Happy Hour Alert): St. James has a new happy hour. For happy hour, you can enjoy specialty cocktails such as the Dark & Stormy ($10) made with rum, lime, and ginger beer, and the Smokin’ Mirror ($10) served with mezcal, Lillet Blanc, and Luxardo Bitter Bianco. Rail spirits with mixers are available for $9 and select wines are also available for $9. 2017 14th St. NW; stjames-dc.com

Summer is officially heating up, and so is the lineup of can’t-miss experiences across the DMV. From outdoor movie nights to immersive art pop-ups, cultural festivals and theater under the stars, there’s no shortage of ways to make the most of these sunny days. The team at TheListAreYouOnIt.com has curated the best of what’s happening, so all you need to do is slather on the SPF, and get out there. Summer starts now. Museum VisitsThe Smithsonian Folklife Festival: Youth & the Future of Culture: In 2025, Youth and the Future of Culture will explore creativity, vitality, resilience, and intergenerational learning and exchange through the contributions and experiences of youth. The program will underscore how young people influence and engage with culture, and how they create, innovate, and sustain cultural practices and traditions. Drawing from diverse communities and perspectives, Youth and the Future of Culture will feature youth-centered—and often youth-led—projects and organizations, and individuals who are generating new ideas, transforming their communities, and confronting contemporary challenges. festival.si.eduLittle Beasts at the National Gallery of Art: Little Beasts: Art, Wonder, and the Natural World explores the rich exchange between artists and naturalists at the dawn of European natural history. In major cities like Antwerp, artists such as Joris and Jacob Hoefnagel and Jan van Kessel created highly detailed drawings, prints, and paintings of insects, animals, and other beestjes, or “little beasts” in Dutch. Little Beasts features nearly 75 prints, drawings, and paintings alongside some 60 objects from the Smithsonian's National Museum of Natural History, marking the first time their collections of art and specimens have been displayed together. Reserve here. National Building Museum: The National Building Museum has extended its Frank Lloyd Wright’s Southwestern Pennsylvania exhibition through Sunday, October 5, 2025. This exhibition is a journey into the famed architect’s mind, articulating—for the first time—his broader creative vision. Presenting both realized and unrealized projects Wright designed for the Southwest Pennsylvania region from the 1930s through the 1950s, the exhibition examines how Wright’s vision of the future might have impacted urban, suburban, and rural landscapes. Theater:You’re a Good Man, Charlie Brown at Arlington Players: The Peanuts gang comes life with heart, charm, and wit in "You're a Good Man Charlie Brown." The whole gang is here: bossy Lucy is hopelessly in love with piano prodigy Schroeder who doesn’t give her the time of day, perfectionist Sally is still mocking blanket-toting Linus, and Snoopy is in the doghouse... This revue of songs and vignettes, based on the beloved Charles Schulz comic strip, is guaranteed to please audiences of all ages. Tickets here. Olney Theater Summer Lineup: Olney Theatre Center announced an ambitious, premiere-forward lineup for its 2025-26 Season that includes two world premiere musicals, one world premiere play, and one U.S. premiere drama. The season unites established theater luminaries like Lauren Gunderson, Zhailon Levingston, and Nova Y. Payton; rising star writer/composers Ari Afsar and Joriah Kwamé; award-winning UK theater artists Daniel Bailey and Tyrell Williams; and DMV resident (and celebrity chef) Carla Hall, all in one expansive season. More info here. Liquid: LIQUID by New York Circus Project is a 75-minute punk rock circus party where punk rock collides with jaw-dropping spectacle. Follow a reclusive salesman as he’s pulled into a wild punk world filled with acrobats, tap dancers, and aerialists from around the world, navigating chaos with a pulsating soundtrack from The Ramones to Avril Lavigne. From the moment you arrive, the show surrounds you: graffiti streaks, neon lights, and a full bar serving craft cocktails from the minds behind Jack Daniel’s and Diplomatico Rum. Get tickets here. Folger Theatre: Twelfth Night: Folger Theatre’s production of Twelfth Night is on stage at the Folger Shakespeare Library from May 13–June 22, 2025. Tickets start at $20. Folger Theatre presents a playful interpretation of a beloved Shakespeare comedy that brings gender fluidity, mistaken identities, and what it means to move between worlds into a joyful discovery of love. Buy tickets here. Grab Some Popcorn:Dive-In Movies at Hotel Zena Pool: This summer Hotel Zena is making a splash with weekly dive-in movies for guests and locals to enjoy. Whether you prefer to float in the pool and catch the film or relax under the starts, these Wednesday movie nights will be a nice break from the summer hustle and heat. Showing every Wednesday beginning at 9PM throughout the summer months, Hedy's will show classic movies such as Barbie, Independence Day, Girls' Trip, Blue Crush and more. Tickets include a bag of freshly popped popcorn and a signature cocktail or mocktail. Drive-In at Union Market: Union Market District’s Drive-In Movie Series is back for its 13th season. Roll down the windows, feel that summer breeze and turn up the volume for one of DC’s favorite warm-weather rituals. The series continues with a movie night on a Friday each month through October 3. Get tickets here. Listen to the Music: Jazz @ Met: Back for a third year, Jazz @ Met invites all to celebrate the warm weather and incredible music at the weekly free concert series in National Landing’s Metropolitan Park. Hosted by the National Landing BID, presented in partnership with the DC Jazz Festival and sponsored by Amazon. The upcoming lineup is as follows:June 5: Son Cubano Subterráneo (Cuban Son)June 12: Carr-Keys (Straight-Ahead Soul Jazz)Chevy Chase Lake Summer Concert Series: Chevy Chase Lake has a new event series. Music highlights include performances by The Original Moonlighters, Hurricane Kevin & The Cat 5 (CBMA Song of the Year) and Honest Lee Soul, recently named Best Blues Band at the 2024 Maryland Music Awards. The events will also feature local retailers, food and beverage partners like Elena James and community nonprofit Nature Forward.City Ridge Concert Series: City Ridge is thrilled to announce the return of its Summer Concert Series. Every Friday evening through September, the central square at City Ridge will come alive with the sounds of live music, showcasing a vibrant lineup of local artists. From bluegrass and jazz to pop and global rhythms, line dancing to salsa dancing, the series promises something for every music lover. For more information, click here.  Where Else You'll Find UsSweat the Stacks: The Stacks, invites you to kick off your fitness goals at "Sweat The Stacks with FLEX," a dynamic new monthly fitness series that brings high-energy workouts to the heart of Buzzard Point. Get ready to crush your workout in a boot camp-style session that will leave you feeling energized and empowered. From beginners to seasoned athletes, The Stacks welcomes all fitness levels to experience a dynamic workout against the stunning backdrop of the Southwest Waterfront. Info here. Watergate Wellness Summer Series: The Watergate Hotel has launched lululemon x The Watergate Hotel’s Summer Series, a bi-weekly wellness collab designed to energize, inspire, and connect the DC Metro community. i-weekly Thursdays: June 12 • June 26 • July 10 • July 24 • August 7 • August 21. More info here. Yoga at Hush: Curated by Faith Hunter, creator of the Spiritually Fly, each session is a nourishing blend of intentional movement, grounding breath and mindful moments designed to help you feel good in your body, clear in your mind and connected to your spirit. Set along the poolside at HUSH Rooftop at Viceroy Washington DC - a vibrant city escape showcasing local creatives - this series offers the perfect blend of urban energy and soulful retreat. Book here. LGBTJews: LGBTJews in the Federal City explores a turbulent century of celebration, activism, and change in the nation’s capital. This landmark exhibition is the first of its kind to explore DC history, Jewish history, and LGBTQ+ history together, drawing from the Museum’s robust LGBTQ+ archive. Immerse yourself in historical and contemporary photography, artifacts, and oral histories. Tickets here. Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Chef lineup below, all events Thursdays, 5–9PM. More info here. Stephane Koerwyn at Park Hyatt: The Park Hyatt  has the exhibit of internationally recognized French artist Stephane Koerwyn’s aluminum creations of “prêt ART porter” in both the public spaces and the private suites of this landmark luxury hotel in the West End of the nation’s capital. A total of 30 sculpture dresses are on display and available for purchase. Koerwyn will be at Park Hyatt Washington on Thursday, May 29, and available for interviews as he tours his installation at the hotel with a welcome reception. The talented culinary team at the hotel’s award-winning restaurant, Blue Duck Tavern, has created a new cocktail, European Spring, priced at $24, available in both the restaurant and bar during the exhibition, which will remain in place until October 30, 2025. The libation is a nod to these colorful dresses made of painted recycled aluminum that are a fusion of art and fashion. More info here. Distillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day. If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here.  

Summer has officially rolled in, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. And since June is Pride Month, we’re also highlighting where to dine, drink, and celebrate with purpose, check out our full Pride roundup, here. Want to support people in the LGBTQ space? See our list, here.MARK YOUR CALENDAR: Global Bites Fest: Join Global Bites, Rockville’s city-wide celebration of food, culture, and community from June 1-14, 2025. Dine at any of the Rockville restaurants (must be in city limits; excludes national chains) listed below and after indulging, upload an image of your receipt to the Global Bites submission form to be entered for a chance to win one of three VISA gift cards ($50, $100, $200) to fund your next restaurant outing. Get tickets here. Little Blackbird National Wagyu Day: Little Black Bird will celebrate National Wagyu Day on Friday, June 20, Saturday, June 21 and Sunday, June 22, by offering a trio of Wagyu Sandwiches made with A5 Japanese Wagyu from Iwate Prefecture.  The $30 trio will feature: Wagyu BLT with house made Wagyu bacon, Wagyu Shawarma in a Mini Pita and a Wagyu Katsu Sando. 3309 Connecticut Ave NW; littleblackbirddc.comPride & Pulse Block Party: On Saturday, June 28th, Rose Previte’sMaydan and Medina are teaming up with Stratus Firm to close out World Pride with the inaugural Pride & Pulse Block Party – a one-day-only celebration of community, joy, and care. Taking place just steps from Maydan and Medina, the street festival will feature live music, art, drag performances, culinary delights and a welcome cocktail from Maydan. All proceeds support Whitman-Walker Health and its mission to provide inclusive, affirming care for the LGBTQ+ community. Tickets here. Embassy Chef Challenge: The Embassy Chef Challenge is back on Thursday, July 10th. This iconic event will be held in the Andrew W Mellon Auditorium. Attendees will travel the world with their taste buds, sampling bites and beverages from the participating countries while chefs compete to win the coveted People’s Choice Award, chosen by guests’ votes and announced alongside the Judges’ Choice, selected by a panel of influential members of the diplomatic, cultural and culinary communities. With more than 175 embassies in Washington DC,  this international culinary competition is a uniquely DC, one-of-a-kind, culturally enticing experience, not just in America, but around the globe. This prestigious culinary event is expected to sell out once again, attracting passionate and adventurous epicures for a light-hearted evening of rich cultural indulgence. Tickets here. NEW & NOTEWORTHY: Jeni’s Goose Tracks:  Jeni’s Splendid Ice Creams is turning up the volume with their latest release, teaming up with the beloved band Goose for a limited-edition flavor: Goose Tracks. Goose Tracks is a reimagining of the classic black raspberry chip, made richer with juicier berries like red raspberries and blackberries, and layered with bittersweet chocolate flakes Jeni's.comFifteen Years of Carmine’s: In celebration of Carmine’s DC’s 15th Anniversary, Chef Glenn Rolnick created a fun and playful, and fully vegetarian, twist on the restaurant’s traditional lasagna. To honor the anniversary, Carmine’s will donate 20% of the purchase price from each dish sold to DC Central Kitchen. Lasagna pinwheels feature tender spinach lasagna sheets from Rafetto’s NYC rolled with a rich mixture of fresh spinach, sundried peppers, Ricotta and Mozzarella cheeses. The addition of roasted eggplant and aromatic basil enhances the flavor profile. 425 7th Street NW; carminesnyc.comChef Update: Fred “Freddo” Anderson in at Cynthia Bar & Bistro: Cynthia Bar and Bistro has a new Executive Chef, Fred ‘Freddo’ Anderson—a homegrown talent returning to the H Street neighborhood where he was raised. While a menu update is still in the works, Anderson is making his presence known with a bold Father’s Day weekend special: a massive ax-handle ribeye steak for two, served with comforting, soulful sides. It’s a dish that reflects both his culinary style and his intention to make a big impact. 502 H Street NE, Washington, DC; cynthiadc.comMoet & Satay: Philippe Chow by Chef Philippe Chow, has paired up with Moët & Chandon for a luxe summertime dining experience, right on the waterfront at the Wharf through August 31. The new “Moët & Satay” experience elevates dinners at Philippe Chow into a four-course adventure, with dishes like Chicken Satay, Duck Spring Rolls, tempting Truffle and Chicken Potstickers, work-fried Nine Seasons Spicy Prawns and Salt and Pepper Lobster paired alongside sips of crisp Moët Champagne, presented as a bottle for every two guests. It all culminates in a chef’s selection of desserts, presented for the table. 635 Wharf St. SW; philippechow.comSouth Asian Summer: Chef Suresh Sundas’s new South Asian offerings include summer dishes like Maryland Blue Crab Uttapam ($26) with Bell Pepper, Ghee, Onion, Podi Masala, Tomato & Coconut Chutney, Tandori Poussin ($36) Whole Roasted Young Chicken, Garam Masala, Greek Yogurt, Mushroom Pulao, Radish Salad plus summer desserts such as a light Rasmali Cheesecake ($12) with Seasonal Berries, and Nankhatai Crust. 600 H St NE Suite E; taporidc.comSummer of ‘92 : Truluck’s Ocean’s Finest Seafood and Crab is officially kicking off summer with something special— Summer of ’92 menu. This limited-time, 3-course prix fixe menu ($59) is a vibrant celebration of the season, packed with fresh coastal flavors, elevated classics, and indulgent upgrades for every course. From Burrata Salad and Filet Mignon to Peaches & Cream Bread Pudding, each dish brings a modern twist to nostalgic summer dining. trulucks.comRocky Road Summer Lavain:  Levain Bakery is bringing back its fan-favorite Rocky Road cookie for a limited time this summer. The dark chocolate cookie is packed with rich, semisweet chocolate chips, crunchy almonds, and pillowy marshmallows and is available at all bakeries for $6.00. Pro tip: Pair it with a scoop of Dolcezza ice cream, available exclusively this summer at Levain’s DMV locations, for the ultimate à la mode treat. levainbakery.comCompetitive Eating Alert: Z-Burger, a popular DC area hamburger chain, is actively recruiting a range of competitors—from local amateurs to international professionals—to compete in the 16th annual Independence Burger Eating Championships on Thursday, July 3rd  at 12:00PM. The last winner of the nation’s most competitive burger-eating contest was the world’s number one competitive female eater, Molly Schuyler.  Schuyler stomached 34 burgers within the allotted ten minutes to take home the title for the tenth straight time. Apply here. Round Donuts, Square Location (Pop Up Alert): Donisima is launching a pop-up at The Square—a culinary hub featuring some of D.C.’s top chefs and concepts. Known for reimagining Latin donuts like bizcochos, sonhos, and sopapillas, Donisima uses small-batch techniques and native ingredients to create one-of-a-kind flavors. 1850 K St NW, Washington, D.C.; donisima.comChef Update: Nick Sharpe in at La Bise: Chef Nick Sharpe has been tapped to become the new executive chef at La Bise, joining the Knightsbridge Restaurant Group’s culinary team of talented chefs. A Maryland native, Sharpe most recently helmed the kitchen at Ceces Roland Park in Baltimore, Maryland, serving as a chef partner. Before this appointment, he was the executive chef at Cranes Spanish Kaiseki in Washington, D.C. His tenure in the nation’s capital includes being the opening executive chef at Lyle’s, a seasonal American restaurant and bar, from October 2019 to October 2021. 800 Connecticut Ave NW Suite 600; labisedc.comChef Update: Michael Fusano in at Annabelle: Ashok Bajaj, founder and CEO of award-winning Knightsbridge Restaurant Group, is pleased to announce the appointment of Michael Fusano as the new executive chef of the Michelin Guide recommended modern American cuisine restaurant, Annabelle. Michael Fusano hails from Southern California. Classically French trained at Le Cordon Bleu culinary school in Pasadena, California, in 2000, Fusano was tapped for his first opportunity as a cook, working for his early mentor Chef Robert Gadsby at Noe Restaurant in downtown Los Angeles. 2132 Florida Avenue, NW; Annabelle.com Glam Mediterranean in Dupont: Casamara, a glamorous, airy restaurant capturing the fresh flavors of the Mediterranean has recently opened. Nosh on the rustic, lovely Sardine Toast (sourdough, avocado aioli, pickled red onion, almonds, fresh herbs), or the delicate and citrusy Branzino Crudo, flecked with Italian peppers, and hints of basil and lemon, brought together with an exquisite single-origin olive oil, before indulging in the show stopping Double-Boned Iberico Pork Chop (maple brine, peppers, onion, urfa, maple cider jus) or Harissa Roast Chicken, redolent of paprika oil and brightened with tart grapes and lemon. Casamar.comNOT NEW, BUT NOTEWORTHY: Chefs on a Roll x Paraiso: For the month of June, Chefs... On A Roll unveils its latest monthly sandwich collaboration, this time with seasoned chef and culinary leader, Avinesh Rana of Paraíso. Drawing from his Nepalese heritage and a growing passion for Mexican cuisine, Chef Nash brings a globally inspired twist to this month’s feature: the Birria Torta — made with birria beef, smashed avocado, Oaxaca cheese, romaine, tomato, pickled peppers, onion, cilantro, and served on a toasted roll with a side of consommé. Available for a limited time only, the Birria Torta is priced at $15.99. beresovskys.comAren’t We Lucky?: Chef and restaurateur Tim Ma brings Lucky Danger to its rightful home in Washington D.C.’s greater Chinatown neighborhood. Starters included an allium pancake (more from the onion family than the standard scallion) with a crunchy salad of kohlrabi and cured cucumber, plated with whipped tofu, chili oil and caviar. Signature crab rangoons arrive with a hint of Old Bay over a blood-orange sweet and sour sauce. Additional small plates include pork wontons with morels and silky beef short rib and bone marrow dumplings in a pool of huacatay, a Peruvian salsa verde. 709 D St., NW, Washington, DC 20004; Luckydanger.comJamaican Eatz: Passport Eatz, a Jamaican fusion fast-casual restaurant, and its sister concept, Passport Juices, have officially opened. The menu at Passport Eatz is intentionally crafted to showcase familiar Jamaican flavors through unique presentations. Guests can expect signature sandwiches served on fluffy coco bread, including the One Love sandwich which features jerk chicken and pineapple coleslaw, served with a tangy dipping sauce; the Silver Spring’s Best sandwich filled with tender oxtail, onions, peppers, and mozzarella cheese; and the Ocho Rios made with jerk chicken, cheddar cheese, and roasted red peppers. The sandwich section also includes the Kingston Chop, Passport Eatz’s take on the iconic chopped cheese sandwich, filled with seasoned ground beef, lettuce, tomato, and cheese.8200 Dixon Ave, Silver Spring, MD; Friday Lunch Bunch (Lunch Alert): Neutral Ground now serves lunch on fridays. The Friday Lunch menu features two-handed sandwiches - like the Gulf Shrimp Burger with Greens, Pickled Onion, and a Horseradish Tartar Sauce and a Potato Bun, served alongside French Fries; the Fried Oyster Po’boy with Crispy Fried Oysters, Lemon-Dill Remoulade, Lettuce, Tomato, Pickles; the Lobster Roll served with a top split grilled Potato Bun, creamy Lemon & Dill, and Kettle Chips; and the Crispy Chicken Sandwich with Panko-Crusted Chicken Breast, Pimiento Cheese, and Dill Pickles. 6641 Old Dominion Dr, McLean, VA; neutralgroundbarandkitchen.comMarcus in DC: Marcus DC, by the award-winning chef and restaurateur Marcus Samuelsson has opened. The restaurant explores modern American cooking through the Black lens, with inspiration from D.C. to Ethiopia to Sweden, and beyond. Nodding to heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Samuelsson’s birthplace and the land where he was raised. 222 M Street, NE; marcusdc.comYour Dish on the Menu: KNEAD Hospitality + Design has launched “Yes, Chef!,” a new initiative across all of their celebrated restaurants in The District, including Mi Vida, Succotash, Succotash PRIME, The Grill, Gatsby, and Bistro Du Jour. Home chefs are invited to submit a favorite recipe beloved by family and friends for a chance to have it featured on the menu at one of these restaurants. One winner will be selected for each restaurant concept. Each winning dish will be prepared in collaboration with KNEAD’s culinary team and served weekly complimentary for the winner.kneadhd.comA Decade of Delicious: In a city where the restaurant scene is constantly evolving, three D.C. favorites are proudly defying the odds—and doing it with heart, soul, and incredible food. This year, Centrolina, Lapis, and The Dabney each mark their 10-year anniversaries, and while their menus are world-class, it’s their deeper mission that makes them true standouts.-At Centrolina, chef-owner Amy Brandwein—a 7-time James Beard nominee—opened Centrolina in 2015 with an all-female leadership team and a vision of refined Italian cuisine rooted in Mid-Atlantic seasonality. As a longtime champion of women in the culinary industry, she’s celebrating the milestone with a 10-Year Anniversary Menu featuring her 10 favorite dishes from the past decade, available June 1–6.-In Adams Morgan, Lapis continues to shine as both a MICHELIN Bib Gourmand favorite and a cultural beacon for D.C.’s Afghan community. The Popal family has turned the restaurant into a platform for advocacy, hosting everything from refugee fundraisers to cultural bazaars—all while sharing the rich, home-cooked flavors of Chef Shamim Popal’s Afghan heritage.-Chef Jeremiah Langhorne’s MICHELIN-starred The Dabney has spent the last decade rewriting the narrative around Mid-Atlantic cuisine. From highlighting invasive species like blue catfish to celebrating the region’s watermen, purveyors, and culinary heritage, the James Beard Award winner continues to lead with intention, sustainability, and unforgettable flavor.Three restaurants. Ten incredible years, countless ways they’ve fed us.Chef Update: Lyndsey Barton at The Fairmont: Lyndsey Barton has been appointed executive pastry chef for Fairmont Washington. Prior to joining Fairmont, Barton was the pastry sous chef for MGM National Harbor from October of 2023. There, she handled high-volume pastry production, recipe development and created high-end culinary experiences for guests. fairmont.comColada Shop Sizzles: Colada Shop is celebrating summer with a sizzling refresh of seasonal menu items. The new Shrimp Ceviche ($13.50), made fresh daily, is bright, citrusy, and both gluten-free and dairy-free. Additional summer standouts include the Crispy “Congris” Rice Salad ($13.75), a hearty and satisfying plant-based dish, indulgent Churro Waffles ($12.50), and the always-loved Pan de Bono ($3.25), a gluten-free cheesy roll straight from the oven. coladashop.comPartners in Carbs: A new “carb bar” has opened up inside Buffalo & Bergen. This is a dream come true for Neil Dundee. Try dishes like the Lucifer $20 (Red Sauce, Onion, Salami, Pecorino, Parmesan, Hot Honey, and Chili Flakes) along with many other carb-related creations. 3501 Connecticut Ave NW; buffalobergendc.com 

WorldPride 2025 is lighting up the District, and there’s no better time to celebrate, and support, the incredible LGBTQIA+ voices shaping our local food, drink, and retail scenes. From chef-driven restaurants and cocktail havens to small-batch distilleries and must-visit boutiques, the DMV is home to a vibrant community of LGBTQIA+-owned and operated businesses that deserve the spotlight year-round, but especially now.Whether you’re grabbing a drink, booking brunch, or shopping for something fabulous, this list is your go-to guide for supporting small, supporting local, and showing up with Pride. A League of Her OwnAnnie's Paramount Steakhouse (Restaurant)As You Are (Bar)Aveda Salon Spa, Logan CircleBoogy and Peel (Restaurant)Bunker (Dance Club)Capital Candy JarCanino Dog BoutiqueCommissaryCrew ClubCrush (Bar)Dacha Beer GardenThe Dirty Goose (Bar)Dupont Italian Kitchen & DIK BarThe Fireplace (Restaurant)Garlic Girl VintageGreen Lantern (Bar)Hank's Oyster BarJane Jane (Cocktail Bar)Kiki (Bar)Knead Hospitality RestaurantsPizzeria ParadisoFlorina (Bar)Larry's Lounge (Bar)Licht Café (Café, Cocktail Bar)The Little Gay PubLogan TavernLost Generation Brewing CompanyLoyalty BookstoreNumber Nine (Bar)Mr. Henry's (Restaurant)Nellie's Sport BarNim AliNo GoodbyesPitchers DC Relish CateringRed Bear BrewingRepublic RestorativesShakers (Bar)Shaw's Tavern (Restaurant and Bar)Synergy & Serenity (Massage and Wellness)Three Fifty (Bakery & Coffee Bar)Thurst LoungeTrade (Bar)Uproar Lounge and RestaurantVIDA Fitness & Penthouse Pool (Gym+Pool Club)Wunder Garten

Clock out and cocktail up, it’s happy hour time, our darlings! Whether you're chasing $7 martinis or oyster towers on the cheap, we have got you covered. We’ve scoured DC high and low (and sipped many a spritz) to bring you the ultimate list of swanky rooftops and  hidden gems. This is your go-to guide for turning any weekday into a mini celebration. Your happiest hour starts here, dive in and find your new favorite post-work playground:And speaking of rooftops - see our Patio Pleasure Round Up & our Up On The Roof for all your DMV al fresco dining & drinking. Plus, show your Pride this month - and check out our Pride roundup, here.ala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comAll Set: Monday through Saturday, 3:00 p.m. - close.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.com Alta Strada: Monday through Friday, 4:00 - 6:00 p.m.; DC & Mosaic District locations; altastradarestaurant.com Amparo Fondita: Tuesday through Thursday, 5:00 - 7:00 p.m.; Friday through Sunday, 3:00 - 6:00 p.m.; 2002 P Street; amparofondita.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.com Apero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.com Arrels: Monday through Friday, 4:00 to 6:00 p.m.; 333 G Street NW; arrels-dc.com Astro Beer Hall: Monday 12:00 - 9:00 p.m., Tuesday through Friday 3:00 - 6:00 p.m. astrobeerhall.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Bar Bao: Monday through Friday 4:00 - 7:00 p.m.; 3100 Clarendon Boulevard, Arlington, VA; barbao-va.com Bar Chinois: Daily, 4:00 - 6:00 p.m. in National Landing, 5:00 - 7:00 p.m. in DC; barchinoisdc.com Beth's: All day; 4948 Fairmont Avenue, Bethesda, MD; bethsrestaurant.com Bresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.comCalico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.com Causa/Amazonia: Monday through Friday, 5:00 - 7:00 p.m., Sunday all day; 920 Blagden Alley NW; causadc.com Chaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.com Colada Shop: Daily, 4:00 - 8:00 p.m.; All locations; coladashop.com Cordelia Fishbar: Sunday through Thursday, 4:00 - 6:00 p.m. + late night dailyz; 550 Morse Street NE; cordeliadc.com Corso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; cranes-dc.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.com King Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comIl Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.comJackie: Monday through Friday, 4:00 - 6:00 p.m.; 79 Potomac Avenue SE; jackiedc.com Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com Joon: All day on Thursdays; 8045 Leesburg Pike, Vienna, VA; eatjoon.com King Street Oyster Bar: Daily, 3:00 - 6:30 p.m.; 7 Ridge Square NW; kingstreetoysterbar.com La Vie: Monday through Thursday, drinks all day, food 5:00 - 7:00 p.m.; 88 District Square SW; lavie-dc.com The Landing Kitchen + Bar: Daily + themed specials Monday through Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.coMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comPetite Cerise: Tuesday through Sunday, 5:30 - 7:00 p.m.; 1027 7th Street NW; petitecerisedc.com The Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.com The Red Hen: Monday through Thursday, 5:30 to 6:30 p.m.; 1822 First Street NW; theredhendc.com The Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.com Serenata: Monday through Friday, 4:00 – 6:00 p.m.; 1280 4th Street NE; serenatadc.com/menu Shelter: Monday through Thursday, 3:00 - 6:00 p.m.; 1401 Pennsylvania Avenue SE; theroostsedc.com/shelter SHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.comThe Sovereign: Monday through Friday, 5:00 - 6:30 p.m.; 1206 Wisconsin Aveue NW; thesovereigndc.com Stable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.com Treehouse: All day Monday; Tuesday through Friday 5:00pm - 7:00 p.m.; 411 New York Ave NE; hotelnelldc.comUnconventional Diner: Weekdays, 12:00 - 6:00 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com

When the weather turns warm, we’re heading up, way up. The DMV’s rooftop scene is serving high vibes and even higher views. Whether you're sipping cocktails above the city lights or brunching under a wide-open sky, we've got your golden hour covered. This list is your passport to the rooftops worth climbing for — think panoramic showstoppers where the drinks are cold, the menus are hot, and the views are chef’s kiss.Looking to stay grounded? Click to see our 2025 guide to patio dining across the DMV. 801: 801 Florida Avenue NW; 801dc.com Amazonia: 920 Blagden Alley NW; causadc.com ART DC: 333 G Street NW; artrooftops.comBetsy: 514 8th Street SE (Back alley); thebetsyusa.com Buena Vida Gastrolounge: 2900 Wilson Boulevard, Arlington; buenavidagastrolounge.com Ciel Social Club: 601 K Street NW; cielsocialclub.com Colada Shop: multiple locations; coladashop.com CUT Above at The Rosewood: 1050 31st Street NW; rosewoodhotels.com Deck 11 at Yotel: 415 New Jersey Avenue NW; deck11rooftop.comThe Delegate: 901 L Street NW; thedelegatedc.comEl Techo: 606 Florida Avenue NW; eltechodc.comHell's Kitchen: 652 Wharf Street SW; gordonramsayrestaurants.comHi-Lawn: 1309 5th Street NE; hilawndc.comHive Bar in The Hive Hotel: 2224 F Street NW; hotelhive.comHotel Heron: 415 New Jersey Avenue NW; hotelheron.comHush Rooftop Bar: 1430 Rhode Island Avenue NW; viceroyhotelsandresorts.com The Imperial: 2001 18th Street NW; imperialdc.comIvy City Smokehouse: 1356 Okie Street NE; ivycitysmokehouse.comJack Rose Dining Saloon: 2007 18th Street NW; jackrosediningsaloon.com La' Shukran: 417 Morse Street NE; lashukran.comLady Bird Rooftop Bar at Kimpton Banneker: 1315 16th Street NW; thebanneker.comLimani: 670 Wharf Street SW; limani.com/washingtonLost Society: 2001 14th Street NW; lostsociety-dc.com  Lucha Rosa at The Moxy: 1011 K Street NW; atlasrestaurantgroup.com/properties/lucha-rosa Madam’s Organ: 2461 18th Street NW; madamsorgan.comMoonraker at the Pendry: 655 Water Street SW; pendry.comO-Ku DC: 1274 5th Street NE; o-kusushi.com  Officina: 1120 Maine Avenue SW; officinadc.comThe Perch at The Watermark: Dog friendly; 1805 Capital One Drive, Tysons; capitalonecenter.com/the-perch Perry’s: 1811 Columbia Road NW; perrysam.com Pupatella: Varies; pupatella.com Roofers Union: 2446 18th Street NW; roofersuniondc.com  Roof Terrace Restaurant: 2700 F Street NW; resy.com/rtr-at-the-kennedy-center  The Rooftop DC: 476 K Street NW; therooftopdc.comThe Rooftop at The Graham: 1075 Thomas Jefferson Street NW; thegrahamgeorgetown.comRooftop at the Riggs: 900 F Street NW; riggsdc.comSalazar: 1819 14th Street NW; salazardc.com  Sauf Haus Bier Hall: 1216 18th Street NW; saufhausdc.com  Sly at The Morrow Hotel: 222 M Street NE; marcusdc.comSmoke & Mirrors: 867 New Jersey Avenue SE; smokeandmirrorsrooftop.comSUMMIT at The Conrad: 950 New York Avenue NW; conradwashingtondc.com  Syn: 1975 Opportunity Way, Reston, VA; synrooftopreston.com  Takoda: 715 Florida Avenue NW; takodadc.com   Tiki TNT: 1130 Maine Avenue SW; tikitnt.com Top of the Gate at The Watergate Hotel: 2650 Virginia Avenue NW; thewatergatehotel.com  Treehouse: 411 New York Avenue NE; treehouseunionmarket.com Vagabond: 1836 18th Street NW; vagabonddc.com The Ven at Embassy Row: 2015 Massachusetts Avenue NW; thevenembassyrow.com VUE at Hotel Washington: 515 15th Street NW; thehotelwashington.comWhiskey Charlie: 975 7th Street SW; whiskeycharliewharf.comWild Days at The Eaton: 1201 K Street NW; wild-days-dc.com Wilson Hardware: 2915 Wilson Boulevard; wilsonhardwareva.comYara at Washington Marriott Capitol Hill: 175 L Street NE; @yara_caitol_hill12 Stories at the Intercontinental: 75 District Square SW; 12storiesdc.com