I spent some time in National Landing recently and here’s the thing,, you may think you know it, but you don’t. Not anymore. What used to feel like a pass-through between Crystal City and Pentagon City has quietly turned into a place you actually plan around.  You go for a coffee, end up staying for lunch, maybe a drink turns into dinner, and suddenly you’re three hours in wondering how that happened. Crystal Drive is where it’s all clicking right now. I put together a full guide of where to eat, where to sip, where to shop, and where to land when you’re done moving (hint: you’re not leaving the Water Park anytime soon). Read the full guide: These Are The People In Your Neighborhood: National Landing Is Having a Moment

Monday night, the industry showed up. Big time. We all packed into The Hamilton Live to find out who made it to the finalist round of this year’s RAMMYS. And let me tell you, when those names started getting called? Cheers, hugs, a few shocked faces…all of it.This year already feels different. From the first-ever public semi-finalist announcement to this packed finalist reveal, there’s real momentum — and a reminder of just how deep the talent runs across DC, Maryland, and Virginia.Presented by Restaurant Association Metropolitan Washington, the RAMMYS celebrate the people, places, and programs that make this region one of the most exciting dining destinations in the country right now.Here’s who’s heading to the final round: Formal Fine Dining Restaurant of the YearAlbiDōgon by Kwame OnwuachiElyseRaniaRooster & Owl Upscale Casual Restaurant of the YearJoonMoon RabbitOsteria MozzaPascualPerry’s Casual Restaurant of the YearEllēLa Bonne VachePurple PatchTaqueria XochiTsehay Ethiopian Fast Casual Restaurant of the YearAndy’s PizzaCall Your MotherQueen Mother’s KitchenSan PanchoYellow New Restaurant of the YearElminaISLAMarcus DCThe OccidentalTapori Wine Program of the YearBourbon Steak DCFiolaLulu’s WinegardenLutèceMaydān Cocktail Program of the YearAmazoniaCucina MORINIRaniaResidents Café & BarYour Only Friend Beer Program of the YearFranklin HallPizzeria ParadisoRed Bear Brewing Co.Solace OutpostWunder Garten Service Program of the YearCausaImperfectoJoe's Seafood, Prime Steak & Stone CrabMITAOld Ebbitt Grill Chef of the YearMatt Adler, Cucina MORINI & Caruso’s GroceryAmy Brandwein, Centrolina & Piccolina da CentrolinaMatt Conroy & Isabel Coss, The Popal GroupRubén García, Casa TeresaJeremiah Langhorne, The Dabney Rising Culinary Star of the YearPaolo Dungca, KayuGuy-René Gerin, L'ArdenteAnthony Jones, Marcus DCAlam Méndez, Apapacho TaqueriaMartel Stone, Dōgon Pastry Chef or Baker of the YearSusan Bae, Moon RabbitGianpier Flores, The OccidentalBridie McCulla, Northside SocialRosie Nguyen, Rose Ave BakeryRachel Sherriffe, Marcus DC Manager of the YearTrisha Custodio, Sfoglina Van NessTodd Hunt, Oak Steakhouse AlexandriaLauren Montana, Pizzeria ParadisoDebby Portillo, 2Fifty Texas BBQJuan Ramirez, Bastille Brasserie & Bar Employee of the YearIngrid Arteaga, Open RoadEstela Catarino, AmaJosé Martínez, MITARaul Pineda, Perry'sJose Luis Salgado, Zinnia Restaurateur of the YearDavid Deshaies & Eric Eden, Garden HospitalityFernando González, 2Fifty Texas BBQEnrique Limardo & Ezequiel Vázquez-Ger, Seven Reasons GroupMichael Rafidi, Albi, Yellow, La' ShukranStephen Starr, Starr Restaurant Group Favorite Gathering Place of the Year (Public Vote)*Cafe MilanoJane JaneLe DiplomateOld Ebbitt GrillSOST Best Brunch of the Year (Public Vote)*dLeñaI Egg YouMatt & Tony'sRuthie's All DayUnconventional Diner Best Bar of the Year (Public Vote)*CanaEl PresidentePress ClubService BarSilver Lyan Hottest Sandwich Spot of the Year (Public Vote)*2Fifty Texas BBQCelebrity DellyJoia BurgerSOKO ButcherYour Only Friend Joan Hisaoka Allied Member of the YearAcme Paper & Supply Co.Coca-Cola ConsolidatedEvents DCGrossman Young & HammondPreferred Insurance Voting for the public categories opens April 20 through May 17.And then, we celebrate. The 44th Annual RAMMYS Awards & Gala takes place Monday, June 29, 2026, with the awards ceremony at Arena Stage at the Mead Center for American Theater followed by a full-on industry celebration at The Anthem.Get ready, it’s going to be a big one. What to wear, what to wear. 

Spring Ready? The DMV is officially shaking off winter and stepping into longer days and menus that feel just a little lighter and brighter. Thank Goodness! We are ready for fresh greens, farmers’ market finds, and chefs leaning into the flavors of the season.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and experiences to help you eat your way into spring.-Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).-This week's list of The List's favorite beverages,  here.-Celebrate the season with festivals, pop-ups, and springtime dining events popping up all over the region (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more fresh, flavor-packed goodness below:MARK YOUR CALENDAR: TPSS Earth Day Festival: TPSS Co-op is hosting its annual Earth Day Celebration on April 12 from 10:00 a.m. to 3:00 p.m., bringing the community together for a free, family-friendly day focused on sustainability and local impact. The event will feature live music, educational sessions on reducing waste, speakers, local vendors, and hands-on activities like crafts and games for kids, all centered around this year’s theme, “Change Grows Here.” tpss.coopBar Betsie x Beans & Bánh Mì: Bar Betsie is teaming up with Beans & Bánh Mì for a Sunday pop-up series on April 12, 19, and 26. Expect signature bánh mì sandwiches alongside playful cocktails like a Cà Phê Martini and pandan-infused Summer Tea; www.barbetsiedc.comThe Judgement of Paris: The Smithsonian will host its annual Winemakers’ Dinner on April 14 at 6:30 p.m., marking the 50th anniversary of the historic “Judgment of Paris” tasting. The evening brings together celebrated Napa Valley wineries and a collaborative menu from pioneering chef Nora Pouillon, with proceeds supporting the Smithsonian Food History Project; americanhistory.si.eduDC Brau Anniversary: DC Brau Brewing Company is celebrating its 15th anniversary this April with 2 major public events and limited-release beers, marking a milestone for D.C.’s craft beer scene. Festivities include a kickoff at ChurchKey on April 16 featuring “15 beers for 15 years,” followed by a large-scale anniversary party at the brewery on April 18 with live music, food vendors, and exclusive releases; dcbrau.comThe Irishman Who Invented Brunch: Brennan’s iconic “Breakfast at Brennan’s” heads to D.C. for a 3-day pop-up at The Occidental from April 17–19 (9:00 a.m. to 2:30 p.m.), celebrating 80 years of the New Orleans institution credited with shaping modern brunch culture. The experience brings its signature cocktail-forward, leisurely brunch tradition to the capital, with owner Ralph Brennan and Executive Chef Kris Padalino on-site for the occasion; theoccidentaldc.comGeorgetown French Market: The 23rd annual Georgetown French Market returns April 24-26 (11:00 a.m. to 5:00 p.m.), transforming Book Hill into a lively open-air market with sidewalk sales from 45+ local businesses, French-inspired bites, live music, and family-friendly entertainment. Free to attend, the weekend brings a taste of Paris to DC. with shopping, strolling performers, and seasonal festivities; georgetownfrenchmarketdc.comZwanze Day: The Sovereign joins beer lovers worldwide on April 25 for Cantillon Zwanze Day, featuring rare lambics, bottles, and exclusive pours. Doors open at 10:00 a.m., with the highly anticipated Zwanze beers tapped at 3:00 p.m. for a synchronized global toast—plus additional Cantillon drafts, retail, and limited merch available throughout the day; thesovereigndc.comNew Kitchens on the Block: Mess Hall’s New Kitchens on the Block returns April 25 with a one-day food festival showcasing nine of D.C.’s most anticipated upcoming restaurants before they open. Guests can sample dishes and meet chefs behind concepts from names like Fabio Trabocchi, the Cava team, and Clyde’s Restaurant Group, with participants including Alfie’s, Maurizio’s, Ebbitt House, and more. The event runs in two sessions with tickets starting at $99.00; messhalldc.comGet Out of Town: Antigua & Barbuda’s annual Culinary Month returns this May with a full lineup of food-focused events, including Restaurant Week, the signature FAB Fest, and exclusive chef collaborations. The month-long celebration highlights Caribbean cuisine and talent, with guest chefs like Nina Compton and Tristen Epps-Long, plus experiences like “Eat Like a Local” and a finale beach party; antiguabarbudaculinarymonth.comBurnt Hill Farm Chef Counter Experience: The Chef’s Counter at Burnt Hill Farm, led by Chef Tae Strain, debuts this May as an intimate 12-seat tasting experience overlooking the vineyard. Guests can enjoy a 7-9 course menu rooted in Asian American flavors and Mid-Atlantic ingredients, paired with estate wines, with reservations open now and service running Friday through Sunday evenings starting May 1; burnthill.farmTwenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; Click here for more info.Moon Valley Strawberry Festival: Moon Valley Farm will host its 2026 Strawberry Festival series on May 9, 16, and 23, featuring the region’s only Certified Organic pick-your-own strawberries. Guests can harvest berries straight from the field while enjoying food trucks, local vendors, and family-friendly activities, with a special early-access day for CSA members on May 9; moonvalleyfarm.netBlue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.Yottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.orgNEW & NOTEWORTHY: Italian’s Back on NY Ave: Ashok Bajaj of Knightsbridge Restaurant Group has opened Rosselli in downtown DC, bringing refined Italian cuisine to the former Modena space. Helmed by Michelin-starred Chef Carlos Cardona, the restaurant pairs classic Italian dishes with a modern fine-dining approach in a newly reimagined, design-forward setting.; rossellidc.comSignature Cuts: Terra Gaucha has introduced its Signature Cuts dinner, a streamlined rodizio-style experience available nightly through September 30. Priced at $49.95, the menu features highlights like picanha, lamb sirloin, New York strip, and grilled shrimp, alongside traditional sides and a gourmet salad bar—offering a more accessible take on the classic Brazilian steakhouse experience; terragaucha.comTurkish Delights: ala has officially completed its full renovation and reopened in Dupont Circle, unveiling a bright new space and patio just in time for spring. A 2026 RAMMYs semifinalist, the Levantine restaurant is now serving updated seasonal dishes alongside dinner from Tuesday to Sunday, weekday happy hour, and weekend bottomless brunch; ala-dc.comBig, Crispy Flauta: Taco Bamba’s new limited-time special, The Jazz Flute, is here for spring featuring a crispy flauta packed with shaved steak or black beans, queso, peppers, and onions, all finished with chipotle lime ranch. Available now at all locations for $9.00, it’s a bold, handheld bite built for peak snacking; tacobamba.getbento.comThe Life: AYCE (Brunch Alert): La Vie is stepping into spring with a refreshed brunch, dinner, and dessert lineup, led by its new $55.00 Ultimate Brunch featuring chef stations, seafood displays, and sweet bites (plus $29.00 bottomless mimosas). Highlights also include a seasonal Mediterranean dinner menu and the limited-time Blooming Blossom Cheesecake—a cherry blossom-inspired showstopper available for 3 weeks; lavie-dc.comSupersize Me: Love on the Run launched a Super-Size ramen upgrade! For $7.00, guests can bulk up any bowl with gyoza or mushroom rice, a seasoned egg, and nori—perfect alongside their lineup of housemade ramen like Shio, Miso, and spicy Nagoya Tantanmen; lovemakoto.comAll-Day Counter Service in Georgetown: YELLOW Georgetown is shifting to an all-day counter service model starting April 14, now open Tuesday to Saturday from 8:00 a.m. to 8:00 p.m. with no mid-day closure. Expect continuous access to their signature pastries, mezze, pita sandwiches, and coffee; yellowthecafe.comBurrito Pop Up: Michelin Bib Gourmand spot Amparo Fondita is hosting a weekday lunch pop-up from Chef Christian Irabién’s upcoming concept El Gabacho, running through August 14. The takeout-focused menu features handmade flour tortilla burritos filled with bold options like chile colorado, pollo chipotle, and chile relleno—offering a fast, flavor-packed preview of what’s to come; amparofondita.comSaturday Sundae Pop Up: The Charmery is launching Saturday Sundae, a weekend-only pop-up starting April 11 that transforms its Walter Reed location into a creative dessert lab. Open Saturdays and Sundays, the concept features over-the-top creations like croissant waffle cones, cannoli-inspired sundaes, and playful, ever-evolving treats designed to keep guests coming back; thecharmery.comPack a Picnic - Daru: Chef Suresh Sundas is offering a new Mela Picnic Feast designed for easy, shareable dining. Priced at $65.00 and serving 3-4 people, the takeout-only spread includes tandoori chicken, dal, mushroom biryani, pomegranate aloo, assorted breads, and gulab jamun—perfect for an al fresco meal; darudc.comFarmer’s Market at The Wharf: Farmer’s Market SW has launched its new waterfront home at The Wharf, bringing a weekly Saturday market (9:00 a.m. to 1:00 p.m.) through November 21. The market features a rotating lineup of local vendors offering fresh produce, baked goods, prepared foods, and more—set against one of D.C.’s most vibrant waterfront destinations; wharfdc.comBunny Love: From the team behind Tail Up Goat, Rye Bunny has opened in Adams Morgan as a relaxed, counter-service concept from restaurateurs Jill Tyler and Chef Jon Sybert. The seasonal menu reimagines everyday favorites with thoughtful, ingredient-driven twists—think anchovy toasts, wild greens ravioli, and rockfish a la plancha—alongside a curated beverage program led by sommelier Audrey Dowling; ryebunny.comTop Chef Tasting Menu: Marcus DC has launched its first tasting menu from Executive Chef Anthony Jones, a 5-course experience inspired by his personal story and culinary journey. The menu blends French technique with global influences, featuring dishes that reflect childhood memories, professional milestones, and the restaurant’s modern American perspective; marcusdc.comEat Tacos, Win Prizes: Tour del Taco returns for its 4th year this April, inviting participants to explore DC’s taco and pupusa scene through a month-long, self-guided crawl supporting local businesses. With no cost to join, guests can check in at participating spots, earn points with purchases, and join free group taco crawls every Tuesday throughout the month; districtbridges.org/tourdeltacoPack a Picnic - Love, Makotto: Love Makoto is celebrating spring with its Hanami Hand Roll Picnic, a limited-time offering inspired by the Japanese tradition of cherry blossom viewing. Available for pickup or delivery, the $42.00 set is designed for 2 and features a selection of hand rolls perfect for an easy, picnic-style dining experience; lovemakoto.comRagu for You: Vermilion is hosting a Sunday Night Ragu Family Dinner each week starting at 4:00 p.m., offering a hearty family-style Italian feast for $35.00 per person in the tavern, bar, and lounge. The meal features Chef Anthony Chittum’s slow-cooked ragu with pork spare ribs, braised Angus beef, meatballs, fennel sausage, plum tomatoes, and hand-cut egg noodles. The spread also includes a lacinato kale Caesar, sourdough garlic bread, and apple cider donuts with salted caramel and frozen custard for dessert. Guests can also pair the meal with featured red wines by the bottle selected to complement the Sunday feast; vermilionrestaurant.com NOT NEW, BUT NOTEWORTHY:Girl Dinner?: The Lafayette has introduced “Petite Plates + the Perfect Pour: Girl Dinner, Elevated,” a chic early evening offering available Monday through Wednesday from 4:30 to 6:30 p.m. Priced at $45.00, the experience includes a Caesar salad, truffle fries, 2 mini lobster rolls, and a martini—bringing a refined, low-key take on the “girl dinner” trend to one of D.C.’s most elegant dining rooms; hayadams.comNordic Comfort: Mikko Café has debuted a new spring menu from Chef Mikko Kosonen, highlighting bright Nordic flavors and seasonal ingredients. New dishes include seared salmon with dill potatoes, pan-seared trout with asparagus and brown butter, smoked duck confit with cherry coulis, and vegetable-forward options like squash-cabbage pasta and peanut stew; chefmikko.comTest Kitchen Mondays: Acqua Bistecca is launching a new monthly Test Kitchen Menu beginning April 6, offering a rotating, multi-course dining experience that gives guests a first taste of dishes in development. Priced at $65.00 per person, the experience includes a full progression of starters, entrées, sides, and desserts, with April highlights like Fava Bean Agnolotti, Wagyu Denver, and Bomba Donuts; acquabistecca.comDemi Lovato Fans, We Got You: Bayou Bakery is teaming up with Live Nation for a playful promotion tied to Demi Lovato’s April 16 show at Capital One Arena. Now through April 16, guests can purchase the limited-time Cracklin’ Demi Crunch treat ($6.50), with 4 lucky bags hiding tickets to the concert; bayoubakeryva.comMinetta Mornings (Brunch Alert): Minetta Tavern has launched a new spring brunch menu from Chef Laurent Kalkatour, featuring exclusive dishes like Ricotta Pancakes with blueberry compote, Fish and Chips, Jumbo Shrimp Cocktail, and a Salmon Gravlax plate; minettataverndc.comHello, Friend: Kevin Tien x Alan Bo: Chef Kevin Tien debuts Chao Ban at Tysons Galleria alongside longtime partner Alan Vo. The fast-casual Vietnamese-American counter concept draws inspiration from the pair’s upbringing as first-generation Vietnamese raised in Louisiana, blending Southeast Asian flavors with familiar American formats. The opening menu will feature dishes like pho noodles, a catfish bánh mì, rice platters, and shareable snacks such as Impossible xiu mai and honey pecan shrimp; tysonsgalleria.comSunday Gravy: Caruso’s Grocery - Pike & Rose is now hosting Sunday Family Dinner, a weekly 3-course dining experience designed for sharing and classic Italian-American comfort. Available every Sunday from 4:00 to 9:00 p.m., the $35.00 per person prix-fixe menu allows guests to select 1 dish from each course, offering a generous lineup of Caruso’s favorites in one satisfying meal. The special brings back the tradition of gathering around the table for hearty pastas, comforting mains, and nostalgic desserts; carusosgrocery.comLions and Tigers and Bears, Oh My: Chef Jon Krinn is debuting a boundary-pushing seasonal tasting menu featuring rare proteins like wood pigeon, kangaroo, and sturgeon in a carefully curated multi-course progression. Available for the next 4 weeks, the menu highlights Krinn’s signature approach, pairing globally inspired flavors with refined technique and artful presentation. Tucked away on Fairfax Boulevard, Elyse has earned a reputation as a Northern Virginia hidden gem, offering adventurous diners an intimate tasting experience that pushes the boundaries of fine dining; elyse.lila.llcThe Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; Click here for more info.

Spring is officially in bloom, and so is the DMV dining scene. Restaurants and venues across the region are celebrating the season with activations perfect for longer days and warmer nights!What a Show:Springtime at Strathmore: Music Center at Strathmore presents internationally acclaimed performers in May and June, including Jason Mraz; Renée Fleming; Andrew Bird with the National Philharmonic (June 3 & June 4): Grammy-nominated violinist performs his acclaimed album The Mysterious Production of Eggs for its 20th anniversary with new orchestral arrangements; Cécile McLorin Salvant (June 11): Three-time Grammy-winning jazz vocalist blends jazz, folk, and Baroque influences in Book of Ayres; Patton Oswalt (June 20): Emmy- and Grammy-winning comedian debuts a night of sharp pop-cultural commentary; Straight No Chaser (June 23): Nine-voice a cappella group returns for a high-energy performance combining tight harmonies and humor; Jesse & Joy (June 24): Six-time Latin Grammy-winning duo blends Latin pop with folk and acoustic influences; Chris Botti (June 26): Grammy-winning trumpeter brings his lush jazz-pop sound with an all-star band. Strathmore’s late-spring lineup also highlights the diversity of creative expression in music, visual art, and performance, including the Intersections Exhibition at the Mansion (May 9–June 10); Bloom at Good Hope concerts featuring Silkbeat (May 9) and Christylez Bacon (June 13); Maryland Classic Youth Orchestras performances (May 13 & May 17); and a Sensory-Friendly Concert Hall Tour (May 16). Emerging and local talent also take center stage through theArtists in Residence program, including Juan Manú (May 13, 20 & 27) and Kanysha (June 10, 17 & 24), offering a mix of heritage, experimentation, and new musical voices.See all the shows coming to town in our Theater Roundup, here.Museum Visits:Making Their Mark: The National Museum of Women in the Arts is presenting Making Their Mark: Works from the Shah Garg Collection, on view February 27 through July 26. The major exhibition features 80 works by nearly 70 influential women artists spanning from 1946 to today, highlighting the powerful role women have played in shaping abstract art. Drawn from the Shah Garg Collection, the show includes painting, sculpture, textiles, ceramics, and mixed media works exploring themes of identity, form, and artistic innovation across generations; nmwa.orgJack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Two Exhibits, One Conversation: The National Building Museum announces two major exhibitions that, for the first time, will be presented in conversation with one another, illuminating how architecture, education, and collaboration shaped Black American life and the nation’s shared history.  A Better Life for Their Children: Julius Rosenwald, Booker. T Washington and the 4,978 Schools that Changed America, photographs and stories by Andrew Feiler, and The Tuskegee Chapel: Paul Rudolph x Fry & Welch, curated by architect Helen Brown Bechtel, together reveal the built environment as a powerful force for dignity, aspiration, and community transformation.  Together, the exhibitions demonstrate how place becomes meaningful when animated by human intentions and collaboration. From the rural schoolhouses that transformed educational access across the segregated South to the rebuilt Tuskegee Chapel that embodied ambition and self-determination during the Civil Rights Movement, these projects show how communities shaped their futures through design, labor, and collective vision. In both the Rosenwald Schools and the Tuskegee Chapel, architecture is not a neutral container, but an active participant in history, shaped by the people who built it and shaping generations in turn. nbm.org 34th Annual Juried Exhibition: Strathmore is presenting Steeped, the 34th Annual Juried Exhibition, on view March 7 through April 22 in the Mansion Galleries. The exhibition marks the 40th anniversary of Strathmore’s Afternoon Tea tradition and features 110 works by 78 artists exploring the ritual, history, and symbolism of tea through painting, ceramics, photography, and mixed media. Most artists hail from the D.C. region, offering contemporary interpretations of tea’s cultural and personal significance; strathmore.orgInterested in more tea? Don't miss our springtime afternoon tea roundup, here. Women United Exhibition at The Watergate Hotel: This spring, The Watergate Hotel highlights Women United, a global exhibition that brings together the work of contemporary women artists from around the world. The collective exhibition features artists Flávia Junqueira, Athena Anastasiou, Emilie Picard, Lesley Bodzy, and Ellen de Meijer, each presenting distinct creative perspectives and artistic styles. As part of the exhibition, Brazilian photographer and visual artist Flávia Junqueira will debut a special interactive installation inside The Next Whisky Bar. Known for her large-scale balloon installations staged in historically significant spaces, Junqueira’s work blends celebration with reflection, transforming environments into immersive visual experiences. For this installation, The Next Whisky Bar will be transformed into a vibrant setting filled with colorful balloons, inviting guests to step directly into the artwork, explore the space, and capture photos while reflecting on themes of memory, history, and transformation. Junqueira frequently draws inspiration from the visual world of childhood—balloons, soap bubbles, pinwheels, and merry-go-rounds—motifs that appear throughout her photography and installations. Through June 30, 2026; For more information, click here.  Blossom Fever - A Community Photo Exhibition at Dupont Underground: Everyone loves Cherry Blossoms and we all see them in our own unique ways. Blossom Fever is a projection exhibition featuring cherry blossom photographs taken by DMV residents. No professionals. No aesthetic agenda. Just blossoms, our neighborhoods, our eyes — projected on the 300-foot projection wall of Dupont Underground's historic reclaimed streetcar station. Opening night,  April 3, 6:00-8:00 p.m.; Friday through Sunday, 11:00 a.m. to 5:00 p.m., through April 12. For more information, click here.  Where Else You'll Find Us:Peak Bloom: The Dome at Hi-Lawn in the Union Market District is hosting Peak Bloom: Dome Experience, a limited spring installation running through April 26 in collaboration with ARTECHOUSE Studio. The 45-minute immersive experience transforms the venue’s 50-foot spherical dome with digital cherry blossom visuals projected overhead, creating a contemporary interpretation of the season’s iconic blooms. Guests can enjoy the show alongside a spring drink menu featuring spritzes and saketinis garnished with edible flowers. Tickets start at $12 with sessions running every 45 minutes Tuesday through Sunday; hilawndc.comHorizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here. COMING SOON: Hershey Super Sweet Adventure: Embark on an interactive journey complete withgames, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com Cherry Blossom Daruma: Returning for its second year, the pink sphere—adorned with delicate blossom petals and suspended 10 feet above—transforms Anthem Row into a moment of spring beauty and renewal. Designed by multidisciplinary artist My Ly of My Ly Design, the sculpture takes the form of a Daruma—a traditional Japanese doll symbolizing perseverance, good luck, and goal-setting. As the new season begins, pause beneath the Cherry Blossom Daruma to snap photos, jot down your goals and wishes, and let the energy of spring inspire the year ahead. Make a wish as you click the camera, and welcome the season while exploring one of Downtown DC’s charming pedestrian corridors. On display through May 2026; 800 K Street NW; downtowndc.org  Blossom: This four-day seasonal activation, April 9 through April 12, takes place in the heart of Ballston. The free event invites the community to explore the neighborhood in bloom with colorful installations, photo-ready moments, and a spring pop-up market featuring local makers. Launching for the first time this year, Blossom will transform the M1 level of Ballston Quarter with six flower-themed installations designed to bring playful, immersive spring moments to the neighborhood. As part of the celebration, the Ballston BID and Ballston Quarter will host the Blossom Pop-Up Market on Friday, April 10 from 4:30–7:30 PM. The curated market will feature more than a dozen local vendors offering handmade crafted jewelry, ceramics, original artwork, home goods, specialty treats, and other unique items. For more information, visit ballstonva.org 

Spring Ready? The DMV is trading hot toddies for spritzes, rosé, and cocktails that taste like sunshine. Bars are opening their windows, patios are filling up, and beverage pros across the region are shaking, stirring, and pouring the flavors of the season.At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss sips and spirited experiences to welcome spring in style.-Make a night of it, see a show and grab a great pre- or post-theatre drink or dinner with our theatre + dining guide (here).-This week's list of The List's favorite food finds, here.-From cocktail pop-ups to wine tastings and brewery events, spring drinking events are blooming everywhere (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more refreshing, glass-raising goodness below:MARK YOUR CALENDAR Napa Valley Barrel Auction: The Napa Valley Barrel Auction takes place Friday, June 5, 2026, at the newly reimagined Robert Mondavi Winery, opening in May. Featuring more than 100 participating vintners, the Barrel Auction brings together wine enthusiasts and winemakers for a day of tasting wine directly from the barrel and bidding on lots. More info here. The Judgement of Paris: Museum of American History: The Museum will commemorate the 50th anniversary of the famous 1976 “Judgment of Paris” wine tasting competition and the nation’s 250th anniversary of the Declaration of Independence with the eighth annual Smithsonian Winemakers’ Dinner April 14. This year’s signature fundraising event, “The Judgment of Paris: There’s more to the story…” will bring together visionary vintners, culinary leaders and supporters of the museum to celebrate the intertwined histories of American wine, food and democracy. The evening will commemorate the history of three Napa Valley wineries that took part in the 1976 tasting and are still producing fine wines that reflect the best of Napa—Freemark Abbey, Clos Du Val, and Mayacamas. The dinner’s culinary experience will be developed in collaboration with Nora Pouillon, chef and owner of Restaurant Nora in Washington, D.C., which was America’s first certified-organic restaurant and a pioneer of the farm-to-table movement. More info here. DC Brau Anniversary: On Thursday, April 16th, Dc Brau is celebrating it's 15 year anniversary. As DC’s first production brewery since the 1950s, DC Brau helped spark the city’s modern craft beer movement, making this a meaningful milestone for the local food & beverage scene. They will be doing “15 Beers for 15 Years” featuring rare and specialty DC Brau pours, cask beers and limited offerings and more. Get tickets here. Springtime in Paris: Raise your glass to a springtime toast in Paris with a fabulous selection of French wines and spirits at the Embassy of France on Friday, May 1st at 4101 Reservoir Rd NW. Celebrate the turn of the seasons by sipping your way through an impressive list of over 100 wines, from the iconic regions of Bordeaux, Burgundy, Champagne, Loire Valley, Rhône Valley, and more. Get tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Shaken or Stirred: Lucy is expanding its cocktail menu with a wide-ranging selection of martinis. The menu features riffs on well-known iterations of the iconic cocktails, house specialties, and offers guests the option to create a bespoke martini. Options from the new menu include the Left Bank-inspired Rive Gauche (Citadelle gin, Dolin dry vermouth, Critone chardonnay and St. Germain); the Highland Whisper (Tanqueray n.10, Noilly Prat dry vermouth and Kilchoman scotch). 1350 Florida Ave NW, Washington, DC 20009; lucybardc.comSpring in a Glass: Blue Duck Lounge and Blue Duck Tavern have new spring cocktails just in time for the arrival of warmer weather. Newcomer libations from the bar include the Under Pressure with Mandarin-infused vodka, Combier, Basil Eau Di Vie, black pepper syrup and lime juice, garnished with dehydrated mandarin and espelette-mandarin sugar rim; So Long, Farewell with Hendricks gin, toasted black pepper syrup, lemon juice, basil leaves and two slices of cucumbers, muddled; and more. 1201 24th St NW; blueducktavern.comWhat Is Game Night?: Astro Beer Hall recently introduced the interactive and team-based JEOPARDY! Bar League to its weekly event lineup. Every Thursday beginning at 7:30pm only at the DC location, Jeopardy enthusiasts can join the beer hall to play two hours of Jeopardy emceed by trained hosts, featuring official Jeopardy content and chances to win prizes. Try local brews such as The Hopfheiser Brewing Company’s Old Time Lager and Solace Brewing Company’s seasonal Bloom Goes the Dynamite, available for a limited time this spring. Hand-crafted cocktails and mocktails are also available alongside seltzers and wines by the glass.  1306 G St NW, Washington, DC 20005; astrobeerhall.comItalian’s Back on NY Ave: Rosselli has opened with Michelin-starred chef Carlos Cardona as the executive chef. The Italian name Rosselli literally means "rose," the flower. 1100 New York Ave, NW; Rosselli.comNew & Improved: Mélange, Chef Elias Taddesse's celebrated restaurant in Shaw, today announced a new partnership with Lou Bernard, Beverage Director of Michelin-starred Mita, to lead and reimagine the restaurant's bar and service program. All offerings are backed by a cocktail program that includes creative expressions like the kibbeh-washed Old Fashioned, a nod to Taddesse’s culinary heritage and innovation. 2108 8th St. NW; melangefoods.comVirginia is for Lager Lovers:  Virginia Tourism Corporation and Devils Backbone Brewing Company have a new partnership surrounding Devils Backbone’s flagship beer, Vienna Lager: a collaborative “Virginia is for Lager Lovers” logo will appear across all Vienna Lager packaging beginning in April 2026. The co-branded “Virginia is for Lager Lovers” campaign is a spin on the iconic original logo and slogan, “Virginia is for Lovers,” first introduced in 1969. dbbrewingcompany.comBeer. Shuttle. Game.: Atlas Brew Works and Redbrick are making game day easier with a complimentary shuttle service for all weekend Washington Nationals home games in April, including this Friday’s Home Opener (April 3). Running Friday through Sunday, the shuttle will transport guests from Bridge District directly to Nationals Park. Pickup will be conveniently located right outside the Atlas Bridge District Brewery & Tap Room, with drop-off near the First Base line along Potomac Ave SE.Flora Garden Pop Up at Lulu’s: Lulu’s Winegarden will soon celebrate DC’s long-awaited spring season with the return of its popular “Flora Garden” – a springtime pop-up bringing floral cocktails and petaled patios to the U Street bar. Lulu’s is showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with botanically-driven Citadelle Jardin D'ete gin, elderflower and Aperol; a slightly-savory garden margarita infused with black pepper tequila; a shiso-pineapple crush; a spicy-citrusy sour with yuzu and jalapeno aguardiente; and a bubbly Chandon Hugo Spritz. 1940 11th Street NW, Washington, DC 20001; luluswinegarden.comSisters Are Doing It for Themselves: Annabelle’s Alison Paige Sachs: This March, in honor of Women’s History Month, Annabelle in Kalorama is spotlighting women leaders in wine and spirits with a month-long, all-female by-the-glass program. Wine Director Alison Paige Sachs curated a global selection of wines made and/or owned by women from France, Argentina, Australia, Spain, Italy, and the U.S., including standout producers from Château La Freynelle, Vasse Felix, Susana Balbo Wines, Jansz Tasmania, and Canard-Duchêne.  2132 Florida Avenue, NW, 20008; annabelledc.comNOT NEW, BUT NOTEWORTHY: C’mon Get Happy (Happy Hour Alert): The Dabney Cellar is the casual offspring of the MICHELIN-starred The Dabney’s award-winning bar program. This hidden, underground English basement space serves Happy Hour from 5-7pm on Wed- Sat ft $10 classic cocktails including martinis, old fashioneds, g&t, and more, $10 wine, $12 Boilermaker with local lager and a pour it amaro dell’etna, and $10 off full dozen oysters. 1222 9th Street; thedabneycellar.comArak without Alcohol: At Tapori, Bar Director EJ Apaga set out to challenge the predictable world of spirit-free cocktails, and to create something that truly drinks like an extraordinary adult beverage. Frustrated with the current state of non-alcoholic cocktails, which often use lemonade, ginger or capsaicin as a base, he drew from his experience with Arak. The result, after three months of refinement, is the Pom Star Soda: a sparkling, crystal-clear, non-alcoholic arak-inspired drink with layered spice, balance, and a distinctly grown-up profile. 600 H Street NE; taporidc.comFestival of Friendship: Inspired by the historic gift of cherry blossom trees from Japan to the U.S., Silver Lyan raises a glass to the spirit of friends near and far with their Festival of Friendship. Silver Lyan will welcome some of its favorite industry friends behind the bar for a limited-time menu of collaborative cocktails and snacks created alongside DC standouts Your Only Friend, Minibar, Moon Rabbit, and Bar Betsie. 900 F St NW, Washington, DC; riggsdc.comThere is No Bottom (Brunch Alert): Bar Chinois, the French-Chinese fusion restaurant, put a truly signature spin on their seasonal cocktail menu for spring with a special bartender showcase. Selections include the Bijou de Gansu, with rye whiskey, toasted rhubarb, strawberry-cinnamon honey and soda, the Citrus Paradis with Cazadores Blanco Tequila, grapefruit, basil, orange blossom and Stiegl Radler, and the Le Rubis with Citadelle Rouge Gin, Strega, blueberry, honey and lemon. 455 Eye Street, NW; barchinoisdc.comPink is In: Vera Cocina & بار, the acclaimed Lebanese and Mexican restaurant in Ivy City, is expanding its  curated experiences, uniting with sister venue Culture, to launch “Dine + Dance.” Dine + Dance allows you to have an immersive dining experience and step straight into the city’s most electric scene, without waiting in line. The Dine + Dance experience includes tableside ticket services, a complimentary signature Vera cocktail shot, a 15% discount off the check, and a personal escort to the show. veradc.comC’mon Get Happy (Happy Hour Alert): Flight Club has a new happy hour. The revamped happy hour is now available introducing a refreshed menu daily from 4–6 p.m. Guests can enjoy $2 off all draft beer, liquor, and wine by the glass, plus specialty cocktails starting at $8. A highlight is the Jungle Bird cocktail ($8 during happy hour) and is a classic tiki drink originally created at the Aviary Bar at the Kuala Lumpur Hilton and is considered one of the last original tiki cocktails before the genre faded in the disco era. 641 New York Ave NW, Washington, DC 20001; flightclubdartsusa.comMartini Hour (Happy Hour Alert):  Elegancia has a new Martini Hour, a stylish and elevated take on the classic happy hour, celebrating the timeless cocktail through a Latin lens. From Tuesday through Friday, you can enjoy a curated selection of handcrafted martinis for $10 each, including the Mango Martini, the Espresso de Olla Martini, and a Classic Vodka or Gin Martini. 1280 4th St NE, Washington, DC 20002; Elegancia.com 

While we should all be showing love to Mother Earth year-round, April is the perfect time to let those eco-friendly intentions shine a little brighter. Here at TheListAreYouOnIt.com, we’re embracing Earth Month in true foodie fashion — by celebrating our planet’s beauty through the many delicious and sustainable experiences happening across the DMV.From eco-conscious events to sustainable dining options, there are countless ways to show some extra TLC to our planet. So, whether you're sipping a biodynamic wine, planting some herbs in your backyard, or dining at a spot that’s making green practices a priority, let’s make this April all about giving back to the planet that gives us so much.Because really, shouldn’t every day be Earth Day? Hint, yes! 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageA Good Day To Me Not To You: Through May 3 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HalMeredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundThe Lady Bird of St John - April 6 - 12A Streetcar Named Desire - April 20 - May 4Cabaret - May 14 -17 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreNew show info coming soonWhere to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatreAppropriate: March 12 - April 26I&You The Musical: April 22 - May 24Please Underestimate Me: Carla Hall Solo Show: June 26 & July 9  Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreJonah – March 11 - April 19Purlie Victorious - May 6 - June 21 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Hamnet - March 17-April 12 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Othello - May 19-June 28  Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothTravesty by Sasha Velour - March 24-April 12 Where to EatCentrolinaLucky DangerRasika

Photo: Jonni Scott Photography; Chef Ryan McIlwraith from Bosco Lamb BurgerApril is bringing the heat (and the lamb) to cities across the country, and while American Lamb Board’s Lamb Jam 2026 is a full-on national moment, let’s be honest, we’ve got our eyes (and appetites) firmly planted right here in Washington, D.C..Yes, Lamb Jam is taking over eight cities, from Atlanta to Seattle, but DC’s lineup? It’s stacked. Think chefs you already love,and a whole lot of creativity coming off the line.Throughout April, these chefs are showcasing American lamb in their own distinct ways as part of a citywide dine-around. Dishes are designed to be approachable (read: under $30), popping up on bar menus, happy hours, and small plates → aka your perfect excuse to make a whole month of it.And while diners can vote for their favorites and judges will weigh in behind the scenes, the real win here is getting to taste how each chef interprets American lamb right now.The DC Chefs Bringing the Lamb LoveHere’s who you’ll find leading the charge across the District:Jarrad Silver of Silver and Son’sRakesh Singh of Rasika West EndJames Robinson of Iron GateManu Carbone of Brasero & FloreriaElias Taddesse of MélangeRobbie Reyes of Lucky DangerRyan Moore of SababaWhat Happens NextAt the end of the month, one DC chef will take the top spot locally. Then it gets interesting: winners from each city go head-to-head, with East and West Coast champions crowned, and yes, bragging rights come with a year’s worth of American lamb.Winning chefs will host intimate Lamb Jam dinners later this summer, multi-course, lamb-focused evenings with wine pairings, butchery demos, and even a chance to meet the producers behind the product. It’s that full pasture-to-plate story we love.Why It Matters (and Why You Should Go Eat)Lamb Jam isn’t just about what’s on the plate. It’s about showcasing American lamb as a versatile, sustainable ingredient and connecting diners to the farmers and ranchers behind it. But let’s not overthink it, this is also your chance to eat really well across the city. Now the only question is, how many stops can you hit this month?

We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a lovely setting, a silver pot of something steeped, a tower of sweets and savories, and a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we adore a long, leisurely afternoon tea with friends.And spring might just be the perfect season for it. With gardens coming back to life and longer afternoons ahead, there’s something especially charming about pausing for tea.Luckily, the DMV takes its tea seriously and there are plenty of places to raise your pinky and sip in style.Here’s where you’ll find us sipping an afternoon tea this spring:NEW & NOTEWORTHY TEASFairmont Washington DC: Usher in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday, and Sundays from March 20 through April 12 with seatings between 1:00 and 3:00 p.m. Executive Chef Jaime Montes de Oca and Executive Pastry Lyndsey Barton have collaborated on an enchanting menu of savory and sweet cherry delights, including pickled watermelon radish on sourdough, Hudson Valley duck prosciutto, sakura jelly cheesecake, Japanese panna cotta, and scones with clotted cream. Priced at $115 per adult, tea includes a glass of Domain Rosé Chandon or a cherry blossom cocktail.  Tea for children ages 5-12 is $65 each and includes sparkling cider.  Cherry Blossom Afternoon Tea is exclusive of tax and gratuity. Cherry Blossom themed cocktails will also be available. For reservations for Cherry Blossom Afternoon tea, please click here. Park Hyatt Washington DC: Park Hyatt will celebrate the return of spring & cherry blossoms with the addition of tableside tea service in the Tea Cellar, which will be available on both Saturday and Sunday, from 3:00 to 5:00 p.m. The Tea menu offers pastries with accompaniments and seasonally inspired savory selections. Weekend afternoon tea service is priced at $125 per person, excluding tax and gratuity, which includes a freshly brewed pot of tea and a glass of Nicolas Feuillatte Sakura Rose Champagne.  Children between six and twelve will enjoy tea for $65 per person. Additional pots of tea can be ordered, ranging in price from $16 to $300.  Park Hyatt Washington D.C.’s Tea Cellar is home to one of the most unique and expansive tea collections in the United States, with over 30 rare, limited-production, single-estate teas, including teas from remote regions of China, Japan, Sri Lanka, Africa, South Korea, and the Himalayas, as well as herbal selections from Egypt. Willard Intercontinental: Celebrate spring with the Willard’s special Cherry Blossom Afternoon Tea, returning this year in the Willard’s Peacock Alley and the Willard Tea Room. Through April 26, guests will be immersed in a seasonal celebration complete with elegant cherry blossom décor and the enchanting melodies of in-house harpist Kristen Jepperson. This year’s menu features specialty teas such as The Willard Cherry Blossom Blend, Spring Garden Green, Japanese Sencha, Sweet Lemon Chiffon, and White Peony Silver Needle, alongside savory bites like Japanese Egg Sandwiches, Lobster Tartlets, and Orange-Scented Cucumber Sandwiches. Signature scones and sweets like Matcha Lavender Roulade, Strawberry Vanilla Tarte, and Mango Ube Basket complete the offering, along with the seasonal Little Kyoto cocktail and optional caviar pairings. Children, vegan, vegetarian, and gluten-free menus are also available for a fully inclusive experience. Available Friday - Sunday at noon and 2:30 p.m. in Peacock Alley; Wednesday - Sunday at noon and 2:30 p.m. in the tea room. $105 per adult, $120 with Champagne; $65 per child. For reservations, click here. Oasis Sushi & Listening Bar x Flore Café Tysons Collaboration: The 14-course progression features delicacies paired perfectly with Bellocq Tea Atelier teas. Highlights include: Lobster Salad Marie-Rose, Smoked Salmon Crêpe Roll, Sakura Cherry Scones, Hibiscus Guava Crème Brûlée, and two seasonal Japanese selections curated by Oasis Sushi & Listening Bar. Priced at $89 per person; Prosecco pairing additional $15 per person. Beginning March 21, Saturday and Sunday, 11:30 a.m. to 3:00 p.m. Limited seating available; advanced-purchased tickets are required and can be booked exclusively via Resy, here.  Hello Betty: Sample a curated selection of premium teas, finger sandwiches, fresh-baked scones, and pastries. Whether celebrating a special occasion or simply elevating your afternoon, tea service is an invitation to pause, sip, and indulge in something refined. A special children’s menu is available for guests ages 5–10. Be aware that Hello Betty will not accommodate children under five for tea. For more information, click here. Cherry Blossom Afternoon Tea at CUT D.C.: Available through April 2026, this seasonal afternoon tea features smoked trout & cucumber, truffled egg salad croissant, and Maine lobster roll, followed by housemade scones and spring pastries like cherry blossom vacherin and coconut tart. Available with tea or coffee, or paired with Champagne or a French 75. $95 per person | $115 with Champagne; to book, click here. ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful:The Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaThe Park HyattThe PendryQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkThe WillardZinnia

Clock out and cocktail up, it’s happy hour time, our darlings! Whether you're chasing $7 martinis or oyster towers on the cheap, we have got you covered. We’ve scoured DC high and low (and sipped many a spritz) to bring you the ultimate list of swanky rooftops and  hidden gems. This is your go-to guide for turning any weekday into a mini celebration. Your happiest hour starts here, dive in and find your new favorite post-work playground:And speaking of rooftops - see our Patio Pleasure Round Up & our Up On The Roof for all your DMV al fresco dining & drinking. Plus, show your Pride this month - and check out our Pride roundup, here.Acqua Bistecca: Monday through Friday; 4:00 to 6:00 p.m.; acquabistecca.comala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comAll Set: Monday through Saturday, 3:00 p.m. - close.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.com Alta Strada: Monday through Friday, 4:00 - 6:00 p.m.; DC & Mosaic District locations; altastradarestaurant.com Amparo Fondita: Tuesday through Thursday, 5:00 - 7:00 p.m.; Friday through Sunday, 3:00 - 6:00 p.m.; 2002 P Street; amparofondita.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.com Apero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.com Arrels: Monday through Friday, 4:00 to 6:00 p.m.; 333 G Street NW; arrels-dc.com Art DC: Monday through Saturday; 8:30 p.m. to close; artdc.comAstro Beer Hall: Monday 12:00 - 9:00 p.m., Tuesday through Friday 3:00 - 6:00 p.m. astrobeerhall.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Bar Bao: Monday through Friday 4:00 - 7:00 p.m.; 3100 Clarendon Boulevard, Arlington, VA; barbao-va.com Bar Chinois: Daily, 4:00 - 6:00 p.m. in National Landing, 5:00 - 7:00 p.m. in DC; barchinoisdc.com Beth's: All day; 4948 Fairmont Avenue, Bethesda, MD; bethsrestaurant.com Bresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.comCalico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.com Causa/Amazonia: Monday through Friday, 5:00 - 7:00 p.m., Sunday all day; 920 Blagden Alley NW; causadc.com Chaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.com Colada Shop: Daily, 4:00 - 8:00 p.m.; All locations; coladashop.com Cordelia Fishbar: Sunday through Thursday, 4:00 - 6:00 p.m. + late night dailyz; 550 Morse Street NE; cordeliadc.com Corso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; cranes-dc.comElegancia: Tuesday through Friday; 5:00 - 6:00 p.m.; eleganciadc.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonFlight Club USA: Daily; 4:00 - 6:00 p.m; 641 New York Ave NW; flightclubdartsusa.com/washington-dcHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.com King Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comIl Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.comIron Gate: Monday through Friday; 4:00 until 6:00 p.m.; irongaterestaurantdc.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.comJackie: Monday through Friday, 4:00 - 6:00 p.m.; 79 Potomac Avenue SE; jackiedc.com Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com Joon: All day on Thursdays; 8045 Leesburg Pike, Vienna, VA; eatjoon.com King Street Oyster Bar: Daily, 3:00 - 6:30 p.m.; 7 Ridge Square NW; kingstreetoysterbar.com La Vie: Monday through Thursday, drinks all day, food 5:00 - 7:00 p.m.; 88 District Square SW; lavie-dc.com The Landing Kitchen + Bar: Daily + themed specials Monday through Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.coMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comPetite Cerise: Tuesday through Sunday, 5:30 - 7:00 p.m.; 1027 7th Street NW; petitecerisedc.com The Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.com The Red Hen: Monday through Thursday, 5:30 to 6:30 p.m.; 1822 First Street NW; theredhendc.com The Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.com Serenata: Monday through Friday, 4:00 – 6:00 p.m.; 1280 4th Street NE; serenatadc.com/menu Shelter: Monday through Thursday, 3:00 - 6:00 p.m.; 1401 Pennsylvania Avenue SE; theroostsedc.com/shelter SHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.comThe Sovereign: Monday through Friday, 5:00 - 6:30 p.m.; 1206 Wisconsin Aveue NW; thesovereigndc.com Stable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Dabney Cellar: Wednesday through Saturday; 5:00 - 7:00 p.m.; 1222 9th Street NW; thedabneycellar.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.com Treehouse: All day Monday; Tuesday through Friday 5:00pm - 7:00 p.m.; 411 New York Ave NE; hotelnelldc.comUnconventional Diner: Weekdays, 12:00 - 6:00 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com