Summer Is On The Menu: TheList’s List of Delicious Dishes
Summer Ready? The DMV certainly is. Farmers’ markets are starting to overflow, chefs are loading menus with peak-season produce, grills are firing up, and suddenly every meal feels like a good excuse to stay out a little longer. This is the season! Tomato salads that actually taste like tomatoes, sweet corn in everything, berries on the menu and long lunches that somehow turn into dinner. No judgement. Honestly, this is one of the best times of year to eat around the region.
Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites, menu changes and dining experiences to help you eat your way through summer in the DMV.
- Make a night of it with a show + a great pre or post-theatre meal with our theatre + dining guide here
- This week’s list of The List’s favorite beverages is right here
- From festivals and pop-ups to patio parties, restaurant events, and summer food happenings around the region, we’ve got those covered here
- Looking for outdoor dining? Check out our Patio Pleasures + Up On The Roof roundups featuring patios, rooftops, courtyards & outdoor dining spots all across the DMV.
So much more summer deliciousness below:
MARK YOUR CALENDAR:
Bolivian Fest at Casa Kantuta: Following the success of Bolivian Fest DC, Casa Kantuta is launching the inaugural Bolivian Cultural Weekend on August 15 through 16 to celebrate Bolivia's Independence Day. The 2-day event includes the Seis de Agosto Party at Metrobar with Bolivian dance performances, cocktails, and live music, followed by El Mercadito Boliviano at Portrait Social in Georgetown, featuring local artists, authentic food, coffee, artisan vendors, and Bolivian-owned small businesses; casakantuta.com
Summer Restaurant Week: Summer Restaurant Week returns August 18–24, bringing special prix fixe menus to restaurants across the DMV. Participating spots will offer 3-course brunch and lunch menus for $25.00 or $35.00, and 3-course dinners priced at $40.00, $55.00, or $65.00. Diners can browse participating restaurants, view menus, and make reservations now, with additional restaurants being added in the weeks leading up to the event; ramw.org/restaurantweek
Family Reunion: Chef Kwame Onwuachi’s acclaimed culinary festival returns August 20–23 at Salamander Middleburg with its 2026 theme, “Folklore: A History of Storytelling.” The multi-day event brings together top chefs, panels, workshops, and immersive dining experiences celebrating Black and Brown contributions to food and culture, with tickets and packages now available; salamanderhotels.com/experience/family-reunion
We Rescue 26!: DC Food Rescue's annual WE RESCUE! fundraiser returns on September 17 at the Martin Luther King Jr. Memorial Library, bringing together volunteers, community partners, and local businesses for an evening celebrating the organization's impact. The zero-waste event will feature food and drinks from more than a dozen area restaurants, an open bar, a silent auction, and a program honoring Kate Urbank and DC Food Rescue's continued work fighting food insecurity across the region; givebutter.com/c/we-rescue-26
Yottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.org
Snallygaster: The District's beloved craft beer festival returns October 10, taking over 4 blocks of Pennsylvania Avenue NW with 450+ beers from 175 breweries around the world. Along with rare pours and appearances by renowned brewers, guests can enjoy cider, wine, cocktails, live music, food from 25+ vendors, a Shop Made in DC makers market, games, and family-friendly activities. Tickets go on sale July 7 at 10:00 a.m., with proceeds supporting Arcadia Center for Sustainable Food & Agriculture and its mission to build a more equitable regional food system; snallygasterdc.com
SHUCK IT! Oyster Festival: The 13th Annual Georgetown Shuck It! Oyster & Beer Festival returns on Saturday, October 17, from 1:00 to 5:00 p.m. at Tony & Joe's Seafood Place in Georgetown. Guests 21+ can enjoy all the local oysters and local beer they can handle, plus live music from Johnny Spanninato & The Value Leaders and The Yachtsmen, all while supporting the Oyster Recovery Partnership and its efforts to restore the Chesapeake Bay's native oyster population; georgetowndc.com/event/shuck-it-beer-and-oyster-festival/
Chefs for Equality: One of DC's premier culinary fundraisers returns October 19 with this year's "United Plates of America" theme, bringing together top local chefs, mixologists, and restaurateurs for collaborative dinners benefiting the Human Rights Campaign Foundation. Hosted across six venues, the event features chef-driven dinners, cocktail pairings, and a new dedicated cocktail experience at Silver Lyan. Tickets are on sale now; chefsforequality.org
NEW & NOTEWORTHY:
Worth the Trip: America's longest-running soda fountain has officially reopened following a 4-year restoration of its historic Fredericksburg home. Dating back to 1869, the beloved landmark returns with its restored lunch counter, classic soda fountain favorites, nostalgic sandwiches, hand-mixed sodas, and milkshakes, while Executive Chef D'Andre Sykes brings a fresh perspective to the kitchen. The revitalized space also features local artisan goods, with a new downstairs concept, Section 7, set to open later this year; goolricksfxbg.com
Weekend Pork: James Beard Award-winning Chef Masako Morishita is serving a limited-quantity Sake Kasu-Cured Pork Chop Thursdays through Sundays. Prepared with pork from Virginia's Autumn Olive Farms and served with miso nori brown butter and a shiikuwasa ponzu arugula salad, the cult-favorite special is available in very limited numbers each night until sold out, so early reservations are recommended; perrysam.com
Dolcezza x Rye Bunny Super Sundaes: Dolcezza has partnered with Rye Bunny on 2 limited-edition Super Sundaes available August 10 through September 6, featuring playful sweet-and-savory combinations made with produce from Virginia's Fireside Farm. Choose between the Olive Oil-Basil Sundae with Jimmy Nardello pepper jam and chocolate-eggplant sauce, or the Shiso Sundae with crème fraîche soft serve, caramelized rhubarb, and benne seed crumble. Rye Bunny is now open seven days a week; ryebunny.com
Sweet Summer Tasting Menu: Blue Duck Tavern is celebrating summer with a new 5-course tasting menu ($155.00) showcasing seasonal ingredients and optional Virginia wine pairings, alongside a Fare & Balanced Prix Fixe Lunch ($44.00) featuring a choice of starter and entrée. The restaurant is also marking its 2026 Wine Spectator Award of Excellence, recognizing its outstanding wine program; blueducktavern.com
New at Yume Sushi: Yume is introducing a new All-You-Can-Eat Brunch every Sunday in August from 12:00 to 3:00 p.m. For $85.00 per person, guests can enjoy unlimited brunch favorites during a leisurely afternoon, with reservations required; yumesushiva.com
Eunoia Rolls Out a Mediterranean Brunch Menu for Summer (Brunch Alert): Eunoia, the Union Market Mediterranean spot from Iva and Alex Gotsev, has launched a new brunch menu blending health-forward dishes with cafe-style favorites reminiscent of their former Zeleno. Standouts include a Shakshouka with goat's milk feta, a Bulgarian Banitsa nodding to the Gotsevs' roots, and Bananas Foster French Toast, alongside smoothie bowls and brunch cocktails like the cold brew-mezcal Smokey Sunrise. 320 Florida Ave. NE. eunoiadc.com
Namak Launches a $40 Family-Style Sunday Feast: Namak is serving a weekly Sunday Feast: a $40 family-style spread from Executive Chef Lindsey Flowers featuring smoked lamb shoulder, saffron rice with barberries, whipped tahini, and green harissa, all served at once. Pair it with a cocktail like the Effendi or a house-made soda, and save room for baklava ice cream or sumac brownie for dessert. Available Sundays, 5–8 p.m. 1813 Columbia Road. namak-dc.com
CUT Debuts Ice Cream & Champagne Hours on the Patio: Executive Pastry Chef Ligia Barros is giving Georgetown a new afternoon ritual at CUT by Wolfgang Puck: house-made ice creams and sorbets paired with Laurent-Perrier Champagne. Standouts include Caipirinha Ice Cream with Cachaça and Pretzel Ice Cream with Salted Caramel, plus a kids' menu with a lime "Shirley Temple." It runs Fridays through Sundays, 12 to 5 p.m. 1050 31st St. NW, Cutdc.com
Late Night Munchies: Late night just got a lot more interesting at Anju, the modern Korean spot from chef Angel Barreto and restaurateurs Danny Lee and Scott Drewno. The trio is bringing back its late-night menu Thursday through Saturday, with food service running 9:00–11:00 PM and drinks pouring until 11:30 PM. On the drink side, expect $5 draft Ichiban and the $10 "Shoot Your Shot" pour with your choice of mezcal, Jameson, bourbon, rye, soju, or Fernet, plus a $13 draft-and-shot combo. Food keeps it delicious with Korean fried chicken, ramyun-spiced fries, and a bulgogi cheesesteak piled with caramelized onions, provolone, and pepper relish. 1805 18th Street, NW; anjudc.com
Hand Roll Prowess (Lunch Alert): Chef Carlos Delgado's popular Nikkei hand roll counter is now open 7 days a week, with dinner service daily from 4:00 to 10:00 p.m. and new lunch hours Friday through Sunday starting at 11:00 a.m. To make getting a seat even easier, Maru San has also introduced a same-day online and walk-in waitlist; marusandc.com
Brunch with a Few (Brunch Alert): Capitano has launched a new weekend brunch, now available Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. at The Wharf. The Italian-inspired menu features dishes like Lemon Ricotta Pancakes, Tuscan Shrimp & Grits, Brioche French Toast, handcrafted pizzas, fresh pastas, and classic brunch favorites, offering a new waterfront destination for leisurely weekend dining; capitanodc.com
NOT NEW, BUT NOTEWORTHY:
Handrolls at Daikaya: Due to popular demand, Chef Katsuya Fukushima has extended Daikaya Izakaya's Hand Roll Bar for August 4-8 and August 11-15, available Tuesday through Saturday. The limited-time experience features made-to-order temaki crafted with premium seafood and seasonal ingredients, and now includes kakigori, a traditional Japanese shaved ice dessert, making it the perfect summertime pairing; daikaya.com
Chef Update: Pepe Moncayo: Chef Pepe Moncayo, known to Washingtonians from Cranes, Arrels, and Bully, has joined the historic Tabard Inn as culinary partner. The Barcelona native trained under legendary chef Santi Santamaria and brings a philosophy rooted in seasonality and sense of place, aiming to deepen Tabard's Mid-Atlantic identity rather than reinvent it. 1739 N Street, NW. tabardinn.com
Brasero Atlantico Debuts Weekend Lunch (Lunch Alert): Brasero Atlantico is bringing Argentine dining to weekend afternoons, with an a la carte menu featuring Chimichurri Shakshuka and dulce de leche cinnamon rolls, or the family-style Brasero Lunch Experience at $95 per person, a feast running from empanadas through ribeye to chocotorta. Available Saturdays and Sundays. 1066 Wisconsin Avenue. NW. braseroatlanticodc.com
Majestic Sundays (Brunch Alert): Chef Santiago Lopez has introduced 2 new weekly dining experiences at The Majestic in Old Town Alexandria. Weekend brunch, served Saturdays and Sundays from 10:00 a.m. to 3:00 p.m., features dishes like Meyer Lemon Pancakes, Braised Brisket Hash, and house-made Monkey Bread. On Sunday evenings, guests can gather for a family-style Sunday Supper, featuring Chef Santi's signature fried chicken with classic sides, house-made biscuits, and dessert for a comforting end to the weekend; themajesticva.com
Agora Opens Its Doors in Bethesda AND Breakfast Is the Real Headline: Agora has landed its third location, inside the Hyatt Regency Bethesda. Co-owned by husband-and-wife team Betul and Ismail Uslu, the family-owned Mediterranean favorite just opened for dinne, bringing its signature mezze platters, wood-grilled entrees, and dishes inspired by Türkiye, Greece, and Lebanon to Montgomery County. Lunch and brunch launch later this summer, but the real news is breakfast: Agora Bethesda will be the group's only location serving it seven days a week, with Mediterranean-inspired dishes like fried eggs with asparagus and mushrooms, Aegean avocado toast, and a sunrise porridge made with almond milk and pine honey; agorarestaurants.net
New Public Interest: Now open inside the new Tempo by Hilton Washington DC Downtown, Public Interest brings a modern American brasserie to K Street under the direction of Executive Chef Arnaldo Pujols. The menu pairs French brasserie techniques with American comfort, featuring dishes like the PI Burger and Braised Lamb Shank, alongside a cocktail program with drinks such as the Maison Margarita and K-Street Negroni. Guests can also enjoy weekday happy hour from 4:00 to 6:00 p.m. and a thoughtful selection of low-ABV and zero-proof beverages; publicinterestdc.com
Ube…Ube..Ooo: MOLTN Cookies has introduced a new Ube White Chocolate Cookie at 6 six of its locations. Baked fresh to order, the warm 4.5-ounce cookie combines soft ube-flavored dough with creamy white chocolate and a crunchy crystal sugar coating. Inspired by the beloved Filipino purple yam, the limited addition brings one of today's fastest-growing dessert flavors to the DMV and beyond; moltncookies.com
Eggs Benedict, But With Lobster (Brunch Alert): Capitol Hill's Lobby Bar is now serving weekend brunch every Saturday and Sunday from 10:00 a.m. to 3:00 p.m. The new menu features elevated brunch favorites like a Lobster Benedict with butter-poached lobster, Wagyu Steak & Eggs, a Breakfast Smash Burger, and Cast Iron Skillet Pancakes topped with honeycomb and fresh fruit. To toast the weekend, guests can also share the Fountain of Youth, a martini fountain that pours classic martinis from four spouts, available exclusively during brunch; lobbybardc.com
Power Lunch (Lunch Alert): Restaurateur Ashok Bajaj and Michelin-starred Chef Carlos Cardona have introduced weekday lunch at Rosselli, bringing a refined Italian midday menu to downtown DC. Served Tuesday through Friday from 11:30 a.m. to 2:30 p.m., the new offering features house-made pastas, antipasti, panini, and seasonal entrées, with highlights including the Tenderloin & Caramelized Onion Panino, Linguine alle Vongole, Rigatoni al Forno, and Burrata Pugliese. Paired with Italian wines by the glass, the new lunch service is designed for everything from business meetings to leisurely afternoons; rossellidc.com
Brunch Fit for a King (Brunch Alert): Sunday brunch is now available at both Rasika locations, served from 11:30 a.m. to 2:30 p.m. alongside each restaurant's seasonal menu. New brunch specials include dishes like Indian Style Egg Florentine, Baida Roti, Crab Ghee Roast Taco, Chicken Tikka Paratha, and Pistachio Pancakes, plus brunch cocktails including the MimoMango and Imli Margarita; rasikarestaurant.com
Maybe Baby Wants To Be In This Corner: La' Shukran has introduced Shukran Corner, a new behind-the-bar dining experience featuring a curated chef's menu served from an exclusive banquette nestled in the heart of the action. Designed for groups of 3-4, the experience includes a selection of La' Shukran favorites, a shared entrée, surprise bites along the way, and optional beverage pairings. With just two seatings available each night, reservations are now open on Resy.; lashukran.com
Tolkien Takes Over: By popular demand, La Bohème is once again transforming its intimate Georgetown dining room into a whimsical tribute to J. R. R. Tolkien. Enjoy 4-6-course prix fixe menus inspired by The Hobbit and The Lord of the Rings, featuring imaginative dishes like Sam's Po-Tay-Toes, Of Herbs and Stewed Rabbit, and Mount Doom, paired with themed wines and cocktails. The immersive, Rivendell-inspired experience returns for a limited time this summer; labohemedc.com/
