Delicious Dishes: TheList’s List of What You’re Eating

Hello, fall. The DMV is sliding into cozy season. You know, tailgates, steins, sweater-weather patios, and menus swapping sweet corn for squash and figs. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and sips of the season. 

Get game-day ready with our NFL roundup (here). 

Tea lover? We got you. Terrific teas, here.

Holiday happenings: Every igloo, market, wonderland & more, here. Plus your Thanksgiving plans, made here.

Looking for this week's best sips? Go here.

So much more below: 

MARK YOUR CALENDAR: 

Volunteer with Food & Friends: Food & Friends will mobilize hundreds of volunteers to prepare and deliver more than 4,600 Thanksgiving dinners across the D.C. region to individuals living with cancer, heart failure, renal disease, HIV/AIDS and other serious illnesses. On november 24-26th, Staff and volunteers are preparing 9,000 pounds of turkey, 1,100 pounds of glazed sweet potatoes,1,200 pounds of cornbread stuffing, 700 gallons of gravy, 188 gallons of butternut squash soup, 800 pounds of buttered corn, 800 pounds of braised collard greens, 700 pounds of cranberry sauce, 1,550 pounds of fresh fruit and 6,000 assorted dinner rolls. Each Thanksgiving delivery will feed five people. This is in addition the 7,000+ medically tailored meals and medically tailored groceries Food & Friends is preparing and delivering each day. More info here. 

Moncayo x Albisu Collab: Two of Washington's most innovative chefs team up for an unforgettable Taco Tuesday Omakase — Chef Pepe Moncayo of Cranes and Chef Victor Albisu of Taco Bamba and the upcoming Electric Bull. This one-night-only event merges their distinct culinary visions into a seven-course taco experience, with Albisu bringing back some of the Mexican fine dining flair from his gone-but-not-forgotten Poca Madre. This collaboration blends Moncayo’s Japanese-Spanish sensibility with Albisu’s Latin flavors, resulting in a dining experience that’s approachable, interactive, and full of surprises. November 25, 2025; 724 9th Street NW, Washington, D.C. 20001; cranes-dc.com

Goodwill Thanksgiving Dinner: On the day before Thanksgiving, more than 2,000 Baltimoreans who might otherwise go without will gather at the Baltimore Convention Center for something truly special — Goodwill Industries of the Chesapeake’s 68th Annual Thanksgiving Dinner and Resource Fair. Now in its seventh decade, this event has become one of Baltimore’s most enduring holiday traditions. Hundreds of volunteers will serve a Thanksgiving meal with all the trimmings, while guests also receive free winter jackets collected from more than 30 Goodwill thrift stores across the region. The goal is simple but profound: to ensure everyone leaves not just fed, but seen, supported, and warm. 1 West Pratt Street, Baltimore from 10 a.m. to 2 p.m.

Better Together Small Business Gift Card Exchange: The Better Together Small Business Gift Card Exchange is an annual neighborhood-wide initiative that unites independent shops, restaurants, and service providers across Capitol Hill to encourage residents to shop local during the holiday season. Now in its fourth year, the program celebrates the collaborative spirit that defines the Hill’s small business community. Shoppers who make purchases at participating businesses between November 22 and December 7 will receive a complimentary gift card from another Capitol Hill business, offering an easy—and fun—way to explore new local favorites while supporting existing ones. 545 8th Street SE, Washington, DC

Burgundy Black Truffle Class at Mallard: Mallard is hosting an intimate dining experience featuring a bespoke menu from Chef Hamilton Johnson that has burgundy black truffles. You will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a  four-course, dinner with optional curated wine pairings. 1337 14th St NW; Tuesday, December 9th | 6:30pm - 8:30pm | $125; Get tickets here. 

Nancy Silverton Dinner at Joon: Joon is excited to welcome James Beard Award-winning Chef Nancy Silverton for a one-night collaboration dinner on Monday, December 1. Chef Nancy will work alongside MICHELIN-starred Chef Christopher Morgan for a four-course tasting menu experience, blending the flavors of Joon’s Persian cuisine with Chef Nancy’s Italian influence. Menu highlights include a swordfish kabob and Grilled Yellowtail Spiedini, braised lamb neck stew, roasted butternut squash with kashk and dried mint, and special Italian desserts. The dinner will take place at the restaurant, with open seatings starting at 6 PM. Vienna, VA; eatjoon.com

Smithsonian Holiday Cocktail Seminar: The holidays are a time of gathering and celebration around the world. In addition to giving gifts and eating traditional foods, enjoying seasonal libations is a part of the celebration. Join author and cocktail historian Philip Greene and Washington, D.C., mixologists Gina Chersevani (Buffalo & Bergen and Last Call) and Duane Sylvestre (Campari) in taking a look at holiday-themed drinks from near and far. Sample six delicious holiday quaffs and enjoy light snacks over the course of the evening as you learn how to make each drink—and you can take home the recipes. Wednesday, ​December 10, 2025 - ​6:45 p.m. ​to 8:45 p.m. ET; Get tickets here. 

Winter Coat Drive at Lapis: The Popal Group (Lapis, Lapop, Lutèce, Maison, Pascual) is bringing back its Winter Coat & Accessories Drive for a second year to support Lutheran Social Services of the National Capital Area (LSSNCA). From now until December 14, the team will collect new or like-new coats, hats, scarves, and gloves for refugees, immigrants, and local neighbors in need. Donations can be dropped off daily at Lapis (1847 Columbia Rd NW) between 11 AM - 3 PM and 5 PM - 9 PM. In December, the Lapis team will deliver the items and volunteer at LSSNCA’s Resource Center in Alexandria. 1010 New Hampshire Ave NW, Washington DC, DC 20037-2347; tickets here. 

Georgetown Cookie Tour: Join Georgetown Main Street for our annual Cookie Tour this holiday season. There are two cookie tour weekends: Saturday, December 6th and Saturday, December 13th from 1:00 - 4:30pm. Retail partners and Georgetown bakeries are still to be announced, but rest assured that we'll have delicious cookies and excellent holiday shopping spots per usual. georgetownmainstreet.com

NEW & NOTEWORTHY: 

Neighborhood Tavern: Juneberry Garage, a neighborhood restaurant and bar housed in what was  once Walter Reed’s mechanic and hobby auto shop is set to open their (original) garage doors  to the brand-new indoor dining room and Mid-Western-inspired bar, overlooking the Great Lawn.  Signature tavern pizzas anchor the  food lineup, with a cracker-thin crust and robust sauce and cheese all the way to the edge. Standout  pizzas include the caramelized mushroom topped with mushroom “bacon”, balsamic caramelized onions  and arugula and a classic sausage & peppers pie. 6810 Cameron Dr NW, Washington, DC; juneberrygarage.com

Pasta, Pasta: Gigi's Pasta has opened at Western Market DC and invites Washingtonians to step away from the rush and into a space where every bowl tells a story.  You can craft their own pasta experience, selecting from an array of fresh sauces, proteins, and seasonal ingredients, or choose from hot-and-ready signature dishes that capture the bright, clean flavors of coastal Italian cooking.2000 Pennsylvania Avenue, N.W. Washington DC 20006; eatgigispasta.com

Georgetown Gingerbread Competition: Rosewood Washington, D.C. proudly participates in the inaugural Georgetown Gingerbread House Competition with an intricate, fully edible gingerbread creation crafted by Executive Pastry Chef Ligia Barros. Guests are invited to visit the hotel’s display, then explore additional gingerbread houses across Georgetown—all supporting the Marine Toys for Tots Foundation. Each gingerbread house features a QR code—scan to donate a minimum of $10 to Toys for Tots. Each dollar counts as one vote and enters guests to win prizes from participating venues. 1050 31st St NW; rosewoodhotels.com

Girl Night is Wednesday Night?: The Wine Kitchen has a new Wednesday Night “Girl Dinner”. A playful, elevated take on the viral trend – Every Wednesday, guests can enjoy the now-classic “Girl Dinner” lineup of Parmesan rosemary fries, a Caesar salad, and a glass of bubbly; all for just $19. It’s the perfect midweek treat (and a major upgrade from the TikTok version). thewinekitchen.com

Wicked, For Good: Astro Doughnuts & Fried Chicken has a new Wicked Mini Box in celebration of the movie release this week. The mini doughnut box features four Strawberry Glaze topped with a Glinda-inspired crown; four Green Vanilla Glaze topped with Elphaba’s signature hat; two Pumpkin Pie, and two Apple Honey Bun doughnuts. 1308 G St. NW, Washington, DC 20005; astrodoughnuts.com

You Had Us at Brisket Shakshouka (Brunch Alert): Silver and Sons, chef Jarrad Silver's regional barbecue restaurant with a Jewish/Mediterranean twist, is now offering brunch at its Bethesda brick-and-mortar location. The brand-new brunch menu features breakfast sandwiches made with smoked salmon and pastrami, brisket shakshouka, flaky pastries like sausage, egg, and cheese phyllo pies, and breads such as chocolate babka, donuts, monkey bread, and other pull-aparts. 627 Lofstrand Lane, Unit 627B, Rockville, Md. 20850; silverandsonsbbq.com

Martini as a Dip?: Lobby Bar has an updated dinner menu highlighting the flavors of the season. The American bistro has added a handful of new playful dishes to its menu while keeping fan favorites such as the Lobby Nuggets and Spicy Rigatoni. Known for their martini menu, guests can now savor the flavors of a dirty martini in food form with their Dirty Martini Dip, a cream cheese-based dip full of all things salty and briny. In addition, Lobby Bar is adding two upscale takes on childhood favorites: the Lobby Wagyu Glizzy features an all-beef wagyu hot dog nested in a buttered toasted bun, topped with dijon mustard and Imperial Osetra caviar, while the Lobby O’s are served with mini meatballs made from a blend of veal, pork, and beef, covered in housemade tomato sauce. 224 7th St SE, Washington, DC; Lobbybardc.com

Wicked Pop-Up: Barrel House Café & Bar is having a WICKED WEEK, an immersive Broadway-themed celebration inspired by the hit musical Wicked. A weeklong Broadway-themed takeover celebrating Wicked, complete with themed cabarets, trivia nights, and late-night dance parties. Each night brings a new adventure—from musical brunches to high-energy club remixes—featuring live performances, DJs, acrobats, and creative cocktails. 1341 14th St. NW; .barrelhousedc.com

NOT NEW, BUT NOTEWORTHY:

Slice & Pie x St Anselm Collab: Slice & Pie, the award-winning pizza shop from master pizzaiolo Giulio Adriani, will launch a new pizza made in collaboration with St. Anselm’s newly appointed Executive Chef Victor Bonano. The collaborative pizza, named the “St. Anselm Pie,” was inspired by both brands’ New York roots (Slice & Pie is Adriani’s first DC-based business, following a string of successful NYC projects) and offers a riff on a classic bacon, egg, and cheese sandwich. Available both by the slice ($6.50) and as a whole pie ($37), the pizza is topped with St. Anselm’s signature pimento cheese and heritage bacon, garlic cream, egg yolk, blue cheese ranch, mozzarella, and pecorino. 1309 5th St NE, Washington, DC; sliceandpie.com

Walk-Ins Welcome: Maison Bar à Vins saves close to 30 seats for walk-ins for guests without a reservation, plus another 8-10 drink rails. The entire menu, including their growing late-night menu, is available throughout the bar + restaurant for walks-in or reservations alike. Spring for new Fall dishes from Chef Matt Conroy like a Campanelle Pasta w/ Pumpkin, Black Truffle, & Parmesan or a Carrot salad with Carrots, Apple, Nduja, D’Ambert Blue, Apple. 1834 Columbia Rd NW, Washington, DC 20009; maisondc.com

Make Your Own Sushi: Upside on Moore is welcoming Neko Panchi as a new vendor to our food hall in Rosslyn, VA. The Neko Panchi menu will include customizable Bao Buns, and a creative “Make Your Own” style of hand rolls and sushi sandwiches, along with Yakitori style small street bites (menu attached). Meaning “cat punch” in Japanese, Neko Panchi will be open Monday - Saturday, with a $13 lunch special available M - F from 11 AM - 2 PM. UPSIDE on Moore; upsideonmoore.com

Caruso’s at Home: Caruso’s Grocery is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion. 2920 Clarendon Blvd, Arlington, VA 22201; carusosgrocery.com

Stone Crab Season: Every year, Truluck’s captures, prepares and serves over 350,000 delicious Florida stone crab claws during its peak season from mid-October through May. Truluck’s Florida Stone Crab is the perfect way to both elevate the everyday or celebrate a special occasion. Add this delectable and indulgent addition to Truluck’s classic menu offerings including expertly butchered hand-cut steaks, always 100% USDA prime native cattle and aged a minimum of 30 days, as well as the extraordinary TRU PEARLE oysters, an East Coast oyster that has been hand-selected and raised with care, precision, and purpose. trulucks.com