Dry January, Reimagined: How the DMV Is Making Zero-Proof Cocktails the New Normal

As many people embrace a fresh start in the new year, Dry January continues to gain popularity as a way to reset habits and refocus on wellness. Nycci Nellis of TheListAreYouOnIt.com explains that the movement isn’t about deprivation, but rather intention—highlighting benefits like improved sleep, increased energy, and clearer mornings. She emphasizes that cutting back doesn’t have to mean cutting out social life, as bars and restaurants across the DMV are stepping up their zero-proof offerings. From Bresca’s buzz-free cocktail pairings and Primrose’s creative green tea and cherry blossom mocktails, to Tiffany’s Bar & Bistro’s Mediterranean-inspired “Rosetta Stone” and Silver Lyan’s alcohol-free house classics, local spots are crafting layered, thoughtful drinks that mirror the full cocktail experience. Wellness destinations like Balian Springs and Vietnamese favorite NUE are also offering functional, flavor-forward mocktails using CBD, adaptogens, and Southeast Asian fruits and spices—proving that Dry January can still be just as festive and flavorful as any other month.