A Seafood Lovers Four-Course Wine Luncheon Experience Featuring Wine Expert Sarah Walsh of Winebow Company

Please join L'Auberge Chez François on Wednesday, February 11th from 11:30 a.m. to 1:30 p.m. for Chef Jacques’ every popular Seafood Lover’s Wine and Four-Course Luncheon. Why wait 'til dinner to celebrate the love of award-winning cuisine and vino? Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance month and love of seafood!

The luncheon will feature Sarah Walsh, Certified Wine Pro and District Manager of Winebow Company. Sarah will act as a guide through the pairings with Chef Jacques’ team and present the descriptions of each of her chosen fine wines paring to guests.

This event costs $137.00 per person. To reserve a spot, click HERE.