Brunch is On


As restaurants and businesses adjust to this new normal, more varied offerings are appearing for takeout and delivery, including breakfast and weekend brunches:

Chef Michael Rafidi will begin serving Sunday brunch to-go. The menu features wood-baked bagels, man'oushe flatbread, shawarma hash, harissa bloodies, and other Levantine-inspired dishes. 1346 4th Street SE; 202.921.9592; (

Anju is now offering brunch every Saturday and Sunday on their patio. The menu features creative cocktails and pastries brought to you by O'Bread. Brunch will include savory dishes like our breakfast Juk, kimchi baked eggs, spicy chicken sandwiches, and more. 1805 18th Street NW; 202.845.8935; (

Best Buns Bread Company + Great American Restaurant Group
Great American Restaurant Group has expanded the Best Buns Bakery & Cafe into its existing restaurant establishments, with a walk-up counter service offering daily baked artisan pastries, sweets, savory breakfast sandwiches like sausage and egg, and drinks like Screwdrivers. 4010 Campbell Avenue, Arlington, VA; 703.578.1500; ( )

Logan Circles Commissary has launched a Summer daily bottomless brunch. The seven-day brunch menu includes bottomless mimosas and Bloody Mary’s, Southern fried chicken sandwich, avocado Bowl with poached eggs, and more. 1443 P Street NW; 202.299.0018; (

El Techo 
El Techo is expanding its limited menu to include an all-new weekend brunch menu. Food offerings include ritos, tacos, nachos, and can be paired with bottomless drinks on Sundays. Drink offerings include unlimited mimosas, Bloody Marys, El Techo Margaritas, or Tecates. 606 Florida Avenue NW; (

Espita Mezcaleria
Espita is offering brunch on the weekends, including brunch tacos and tlayudas with tequila-and-grapefruit Palomas ($36, serves six) or bottomless mimosas ($14, includes a bottle of cava and choice of juice). There are also liter margaritas available ($40). Brunch items are available for pickup and delivery via Caviar Saturday and Sunday only. 1250 9th Street NW; 202.621.9695; (

Jaleo Penn Quarter and Jaleo Crystal City have introduced weekend brunch.  Available for dine-in only, from 11:30 a.m. to 3:00 p.m. Dish highlights include torrijas (Spanish french toast); huevos estrellados with jamon, and more. 480 7th Street NW; 202.628.7949; (

La Vie 
La Vie is offering a Mediterranean Sunday Brunch (10:00 a.m. to 3:00 p.m.). The extensive menu includes some of La Vie’s favorites such as savory appetizers like Greek lamb meatballs, grape leaves, and smoked salmon tartine.  Main course dishes include tiramisu French toast, fried chicken and waffles, and merguez muffin. Prices range from $7.00 - $22.00. 
88 District Square SW 5th floor; 202.560.5501; (

Lincoln restaurant has Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings on the menu include French toast, fried chicken and waffles, and more. Lincoln offers a bottomless mimosa, bellini, and bloody mary option for $45 a person. In addition to indoor dining, Lincoln has patio seating for 45 guests. 1110 Vermont Avenue NW; 202.386.9200; (

Logan Tavern 
Logan Tavern has launched a bottomless daily brunch menu. The new brunch twist has new items like flour tortillas, roasted turkey and sunny side eggs breakfast enchilada, and more. 1423 P Street NW; 202.332.3710; (

Mission Dupont
Mission Dupont has added a bottomless brunch to its menu. Offerings include tinga brunch bowl, apple French toast, jumbo steak and egg tacos, and a chicken breakfast burrito. Available Saturday and Sunday from 12:00 p.m. -4:00 p.m. Mission Dupont’s $29.99 bottomless brunch include pitchers of mimosas, margaritas, and Bloody Marys or Shocktop beer. 1606 20th Street NW; (

Nina May
Nina May’s sidewalk and rooftop patios are now open for socially distant outdoor dining, featuring a new, seasonal weekend brunch menu. Dishes include spring herb and cornmeal waffle, cornmeal biscuit with strawberry rhubarb jam, and more. The cocktail menu includes both regular and strawberry mimosas, as well as the mandarin delight, and more.  1337 11th Street NW; 202.518.3609; (

Shilling Canning Company
Shilling Canning Company is adding a brunch menu online that will be available for pre-ordering. Some favorites on the menu  include the pastry board, egg mcmaggie, french toast, and to-gosa kits. 360 Water Street SE; 202.554.7474; (

Stellina offers a prix fixe weekend brunch menu ($35 per person) that is available for takeout and delivery from 12:00 p.m.-2:00 p.m. on Saturday and Sunday. The meal features a bottle of prosecco with fresh-squeezed orange juice, a choice of one entre like italian toast, and a choice of two dishes such as pizza carbonara and pizza bismark. 399 Morse Street NE; 202.851.3995; (

Summer House Santa Monica
Grab a Rise & Shine breakfast special of an egg sandwich & coffee at Summer House’s Market. Call to place an order in advance or stop by the restaurant. In addition, Summer House offers regular breakfast staples like pancakes, yogurt parfaits and more, available all day. Every day, 8:30 – 10:00 a.m. View the complete menu here. Regular menu is also available for pick up or delivery. Click here to order. 11825 Grand Park Avenue, Bethesda, MD; 301.881.2381; ([email protected])

Teddy & The Bully Bar
Teddy & The Bully Bar is holding Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings include a brunch burger with egg, buttermilk pancakes, crab benedict, and more. Teddy & The Bully Bar offers a bottomless mimosa, bellini, and bloody Mary option for $40 a person. 1200 19th Street NW; 202.872.8700; (

Thamee has launched a Sunday Service brunch offering. This offering includes breakfast tacos by La Tejana, coffee by Nguyen Coffee Supply, brunch beverages by Thamee, and more. Available for pre-order online here.  1320 H Street NE; 202.750.6529; (

The Game Sports Pub 
The Game Sports Pub will be offering a pop-up brunch in collaboration with Hawaiian food truck, Eat Mana. The menu rotates by week, and guests are encouraged to follow social media and the website for updates. Available Sundays from 12:00 p.m. to 4:00 p.m. 2411 18th Street NW; 202.846.1952; (

TTT introduces a new $33.99 unlimited brunch menu for summer 2020 with 25 cent cocktails. The unlimited brunch is served on Saturday and Sunday, from 10:00 a.m. until 4:00 p.m. Guests can indulge in a variety of egg dishes, breakfast burritos & quesadillas like chorizo hash taco, breakfast quesadilla, and more. 2900 Wilson Boulevard. Arlington, Virginia; 703.888.1528; ( )