
FOODIE AND THE BEAST: JANUARY 29TH, 2023
Starting to get that loving feeling on #FoodieAndTheBeast:
Cocktails mixed up by the talented & award-winning Bartender, Katie Dandridge of Quill in the Jefferson Hotel
Washingtonian’s 100 Best is out! Jessica Sidman breaks it down for all of us
More Jefferson Hotel! Executive Chef Fabio Salvatore of The Greenhouse serves up burrata
And it got cosy with the Spa Director, Jessica Rose of Waldorf Astoria’s Spa experience