Starting to get that loving feeling  on #FoodieAndTheBeast:  Cocktails mixed up by the talented & award-winning Bartender, Katie Dandridge of Quill in the Jefferson Hotel Washingtonian’s 100 Best is out! Jessica Sidman breaks it down for all of us More Jefferson Hotel! Executive Chef Fabio Salvatore of The Greenhouse serves up burrata And it got cosy with the Spa Director, Jessica Rose of  Waldorf Astoria’s Spa experience

Today’s #FoodieAndTheBeast. It’s all DELISH  -Palestinian Shababi Chicken pops up at the event space, Please Bring Chips, Marcelle Afram & Kat Dean in with deets & drinks -Executive Chef at Kingbird Restaurant, Tony DiGregorio, talked new menu and brought all the tastes -Zooming in from Milan, Sara Baroni, with the latest on Venchi Italian Chocolates & Gelato (also now open in Tysons) -Colin McClimans, Chef/owner of DC’s Nina Mae and the recently opened Opal talks the biz and apple cider doughnuts 11AM/1500AM or here. 

Food News You Should Use, #FoodieAndTheBeast:  -The Crimson Lane Vineyards tasting room opens in March but owner Tom Herrity & Winemaker Dominick Fioresi gave us a sneak pour -Colada Shops aare serving up their delicious Cuban tastes all over the city, founder Daniella Senior  talks future -Cookbook author, and Italian cuisine expert, Amy Riolo, is back with her own line of regional Italian products -Chef James Gee now cooks it up as Executive Chef of Dovetail at Viceroy 11AM on 1500AM or here. 

First #FoodieAndTheBeast of 2023. New Year, What’s New? Incorporating vegan dishes into our diets is good for our health & tasty thanks to Mary Ann Mohanraj author of Vegan Serendib  Let's raise our vibration! JJ Digeronimo, an award-winning author that helps women empower their future with mindfulness & energetic practices  The future of algae & could it hold the key to solving food scarcity. David Hunter of Blugenics has answers.  The first Bolivian Cocktail Bar in the Nation is here in DC & in studio, Casa Kantuta. Carla Sanchez+Lou Bernard+Juan Sanchez 11AM on 1500AM or here. 

The last #FoodieAndTheBeast of 2022:  -Raising a glass or two w/ Jon Krinn of WineLAIR -Worldly flavors w/Chef  Bader Ali & Chef Kelly Suarez Gerrard Street Kitchen -LOVE, CHARLIE’s Director, Rebecca Halpern -Gerard Burley aka Coach G gets us in shape 11AM on 1500AM or listen here. 

ICYMI: This #FoodieAndTheBeast got booz-y this Sunday -Phil Greene's says Cheers! For real with his new book, Cheers! Cocktails & Toasts to Celebrate Every Day of the Year -A box of bubbles every month thanks to the Sparkle-ist's Lieven DeGeyndt -Joselito Casa de Comiidas brings Spain to Capitol Hill with the lovely, Chef David Sierra 11AM/1500AM or click here

Getting into the Holiday Spirit on #FoodieAndTheBeast District Winery’s Winemaker Phil Arras & Emily Herbig, Director of Operations, pour & disgorge  Julie Greenstein & Debbie Sonnenreich bring Etsy to life at their area URBNmarkets Moon Rabbit’s Executive Pastry Chef, Susanna Bae creates seasonal beauty  Be Well Fed by Nourish & Dara Lyubinsky  Musician/artist Adrian Loving chats changes to the DC music landscape. 11AM on 1500AM or click here.

Delicious chatter, per usual in the #FoodieAndTheBeast studio: *We brought the Elcielo Bar experience to us thanks to Orlando Galleguillos & Andres Carrasco         *Bo & Ivy’s Julia Fletcher poured her spirits while filling us in on RAMW’s DC Cocktail Week 11/28-12/4 *The simplicity of the Gateau (and finally learning hot to make a Gateau Breton) with Author Aleksandra Crapanzano *Dining with dignity as we age, The Seneca’s Chef Norbert Roesch What you are eating and drinking, every Sunday at  11AM on 1500AM or click here.

"Fall Back” & Tune into this Sunday’s #FoodieAndTheBeast:  - Darlin Kulla of Knead Hospitality shook us up  - Marriott International’s Chef Brad Nelson, chatted new global headquarters + Test Kitchen - Ready to have a good relationship with food? Wellness chef, Dalia David helps - Chef Frederik De Pue’s Henri has PDR to explore 11AM on 1500AM or listen to the full episode here

Guests were having so much fun in the #FoodieAndTheBeast studio, they would not leave. Find out why and tune in to:  Tail Up Goat & Reveler's Hour’s Bill Jensen trolled Nycci with glasses of Riesling  Great Grilled Cheese by Lane Levine of a Friendly Bread  Malaysian Cuisine at Makan with Chef James Wozniuk Healthy Delivered Mighty Meals by Chef Stefano Marzano  That’s Foodie and The Beast every Sunday at 11:00 am on 1500am or listen to the full episode here.