A Brasserie "Spring Garden Party" Musical Brunch Experience

On Friday, May 23rd at 11:00am, Jacques' Brasserie will host a delightful Spring Garden Party Musical Brunch, inviting guests to indulge in “A Tour de France” with special guest Ben Jumper of Winebow and live music by local guitarist John Sweet. Held on the Brasserie's picturesque new Pavilion Terrace, the event offers pastoral views of six acres, two flourishing on-site gardens, and blooming spring flowers—the perfect setting for a relaxing weekday brunch. Ben Jumper, regional sales consultant and wine educator for Winebow, will guide guests through a curated tasting journey across France’s renowned wine regions, including the Loire Valley, Burgundy, and the Rhone. With his wealth of knowledge and enthusiasm for French wines and the stories behind them, Ben’s presence promises to elevate the brunch experience. Adding to the ambiance, guitarist John Sweet—a patron favorite—will perform a wide-ranging repertoire of classics from Elvis and Sinatra to folk, pop, and show tunes, providing a warm, melodic backdrop ideal for leisurely dining and conversation. Chef Jacques and his team have created a seasonal Spring Brunch Menu, featuring highlights such as Crab Cakes Benedict and Creekstone Farms Filet Mignon Benedict, paired with exquisite French wines. Guests will also enjoy Chef Pascal’s famous house-made croissants, French Split Pea Bisque, and a decadent White Chocolate and Raspberry Mousse Cake, alongside Julius Meinl coffee and Harney & Sons teas. Priced at $101 per person (excluding tax and gratuity), this elegant garden party is a celebration of fine food, wine, and music—proving that brunch isn’t just for weekends. Click HERE to purchase your tickets.