A weekend with Nancy Silverton at Osteria Mozza

Osteria Mozza will host an exclusive evening with acclaimed chef and co-founder Nancy Silverton on Thursday, November 5, featuring a multi-course Italian dinner inspired by seasonal truffles and paired with exceptional Bruno Giacosa wines from Piedmont. Guests will enjoy dishes ranging from truffle brie crostone and fondutta pasta to Barolo-braised beef, alongside celebrated selections including the 2020 Barbaresco Asili Riserva, Barolo Falletto 2020, and Vigna Le Rocche 2019. The evening begins with a welcome reception at 5:30 p.m., followed by dinner from 6:00–9:00 p.m. Tickets are $400 per person, excluding tax and gratuity, and the experience is limited to just 18 guests ages 21 and older. Click HERE to grab your ticket.