An Evening With Maker’s Mark

Join Chef Edward Lee and Succotash Penn Quarter for “An Evening with Maker’s Mark.” Chef Edward will be joined by Marker’s Mark Master Distiller Denny Porter for a special four-course menu paired with a selection of Maker’s Mark bourbons. Guests will be immersed in an evening of world-class bourbon paired with chef Lee’s Southern fare with Korean influence. Featured dishes include Grilled Quail with Roasted Banana BBQ sauce and Watermelon Salad; and Smoked Beef Short Rib with Cheesy Grits, Creamy Slaw and Fried Okra. Tickets are $100 per person and include a welcome cocktail, passed hors d’oeuvres, dinner with bourbon pairings, and additional samples of Succotash’s Maker’s Mark Select, along with two specialty bourbons. 6:00 p.m. To purchase a ticket, please click here.