Baking With Sonny’s: How To Make Rugelach
February 21,2021 – February 21,2021 all-day
Sixth & I
Mix up your quarantine baking routine and learn how to make rugelach, a tender cream cheese dough pastry filled with your favorite jam, chopped nuts, and/or chocolate. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class so you can follow along in real-time. $30 for the single class, or opt for the three class package for this series for $75. This class will be live and online beginning at 11:00 a.m. For more information or to register, please click here.