Bar Basics IV: Advanced Techniques

When:
February 08,2020 – February 08,2020 all-day
Where:
Columbia Room
124 Blagden Alley, NW

During the Bar Basic series, renowned bartender Derek Brown will direct students on the basics of craft bartending, from shaking to muddling, stocking to serving. Advanced Techniques is an introduction to advanced bartending techniques such as swizzling and the famous hard shake, and can be taken alone in conjunction with other classes in the series. All classes will include cocktail samples, recipes, and hands on instruction. Tickets are $125 per person. 1:00 to 2:30 p.m. For more information or to purchase tickets, please click here.