Celebrating Traditional Hanukkah Cuisine With Chef Todd Gray

Join Chef Todd Gray and Rabbi Schmuel Herzfeld of Ohev Sholom - The National Synagogue - for an evening of latkes and learning. Learn how to make traditional and non-traditional latkes while hearing what latkes symbolize for the Jewish community. For dessert, Pastry Chef Brandi will make jelly-filled sufganiyot to celebrate Hanukkah. 2:00 p.m. To register, please click here.