Chef Jacques’s Champagne Holiday Celebration Cooking Demo and Luncheon Experience

Celebrate the beginning of the holidays in style with  Chef Jacques's “oh la la” Champagne Holiday Celebration Cooking Demonstration and Luncheon on Saturday, December 6th from 11:00 a.m. till 1:00 p.m. Chef Jacques will be entertaining guests with a lively cooking demonstration highlighting Champagne and followed by a very festive Holiday feast featuring delectable Mousseline of Maine Lobster, Caviar, Classic Dover Sole and Truffle Sauce, and Valrhona chocolate soufflé!

In our traditional spirit, all of our spectacular holiday decorations will be in place and be ready to complement this festive and bubbly feast!

This event costs $225.00 per person. For more information and to reserve a spot, click HERE.