Cuvée & Gateau at Vin Sur Vingt Wine Bar D.C.

Indulge in a selection of elegant cake slices and plated desserts, available à la carte. A curated selection of Joseph Perrier champagne will be offered by the glass or bottle. Featured desserts by Chef Jill Nguyen highlight just-ripe fruits, playful textures, and flavors inspired by her childhood in Hanoi, Vietnam. Three seating times will be at 2:30, 3:30, and 4:45 p.m. For more information or questions about this event, click here.