Fabio's Table: A Spring Harvest Feast

March 19,2020 – March 20,2020 all-day
601 Pennsylvania Avenue Northwest

Join Fiola as they celebrate the bounty that Spring has to offer on the East Coast. Toast to the history of Italian cooking with a 5-course dinner featuring morel mushrooms, asparagus, fresh peas, and Spring lamb. Dinner will be paired with exceptional wines selections from Head Sommelier, Jennifer Foucher. Tickets are $275 per person. Dinner begins at 6:00 p.m. To purchase a ticket, click here.