Fabio's Table: A Spring Harvest Feast
601 Pennsylvania Avenue Northwest
Join Fiola as they celebrate the bounty that Spring has to offer on the East Coast. Toast to the history of Italian cooking with a 5-course dinner featuring morel mushrooms, asparagus, fresh peas, and Spring lamb. Dinner will be paired with exceptional wines selections from Head Sommelier, Jennifer Foucher. Tickets are $275 per person. Dinner begins at 6:00 p.m. To purchase a ticket, click here.