HUSH After Dark

Introducing 'HUSH After Dark' a summer series of vibes highlighting local artists - think painters, poets, interpretive dancers, vocalists and more. Every Thursday evening guests and locals can sit back and relax under the moonlight while sipping on the new 3 M's cocktail menu (margaritas, martinis and mojitos) paired alongside exquisite bites from Executive Chef James Gee including crab deviled eggs with trout roe, Chesapeake Bay razor clams casino, Catfish sliders, Appalachian nachos with smoked pork shoulder, Old mother stalled heirloom bean hummus and more. Grand opening party is May 9th.