logo
logo
  • Home
  • Events

    Events

    see all

    The Other Red Grape of Burgundy with Daniel Runnerstrom

    Wines of the Willamette Valley, Oregon with Julie Seibert

    Burgundy: A Complete Overview with Jay Youmans

  • Coming Soon

    Coming Soon

    see all

    MARU SAN

    SNOW CRANE

    THE COMMODORE: ALEXANDRIA

  • Openings

    Openings

    see all

    ELEGANCIA

    KATSUMI

    PURA VIDA MIAMI

  • Buzz

    Buzz

    see all

    Valentine’s Day, According to Me, Nycci Nellis!

    Black History Month: Where to Experience History & Culture

    Who You Calling Fat?

  • Radio & Podcast
    • FOODIE & THE BEAST
    • INDUSTRY NIGHT
  • WTOP

    WTOP

    see all

    Super Bowl Sunday in DC: Nycci Nellis Shares the Best Game-Day Eats & Viewing Spots

    Winter DC Restaurant Week Returns with 385+ Restaurants Across the DMV

    Family-Friendly New Year’s Eve Fun & Lucky New Year’s Day Brunches Around the DMV

  • Mirepoix

    Mirepoix

    see all

    Harmony CPA: LFTFL: Protecting Your Brand

    The Georgetowner: Business Ins & Outs: Florería Atlántico, Brasero Atlántico, Ornare, Olivia Macaron

    CBS: Gourmet Baker Brings Mid-Autumn Festival to ‘Foodie & The Beast’

  • Where We’ve Been
×
  • Home
  • Events
  • Coming Soon
  • Openings
  • Buzz
  • Radio & Podcast
  • WTOP
  • Mirepoix
  • FOODIE & THE BEAST
  • INDUSTRY NIGHT
  • Where We’ve Been
×
Log In

Jewish Flavor: Preserving Summer

When:
August 20,2020 – August 20,2020 all-day
Where:
Online
Online
Calender
Before the season ends, follow along as Chef Vered Guttman finds creative ways to preserve your favorite summer produce so they last all year long. This event begins at 7:00 p.m. $6 per ticket. To register, please click here. 
SHARE ON
Tweet
previous article
Sixth & I Need a Drink
next article
Art of the Cocktail with Catoctin Creek: Proto-Cocktails of the 1840s

Follow on Instagram
  • About us
  • Contact us
  • Partner
COPYRIGHT THE LIST ARE YOU ON IT © 2024. POWERED BY UVISION SOFTWARE